This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it.
Ingredient: 4 to 6 yellow and/or green zucchini 1 to 2 yellow onions 1/4 to 1/3 cup olive oil 1/2 to 1 teaspoon kosher salt 1 teaspoon coarse black pepper 1/2 cup seasoned bread crumbs 1/2 cup Parmesan cheese
You'll Need: 10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheese Procedures : Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside.
Place zucchini slices in bottom of a greased 8-inch square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese and beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees F for 30 minutes. (If microwaving, use microwave-safe dish and cook on HIGH for 10 minutes).
Let stand for 10 minutes. Broil buns open-faced until toasted. Cut casserole into 5-6 servings. Spoon casserole onto top of buns
You'll Need: 1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4 cup grated Cheddar cheese Procedures : Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut� for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered, at 350 degrees F for 45 minutes.
Sprinkle with olives and cheese. Uncover. Bake 15 minutes longer or until cheese is melted.
WEST OF THE PECOS 1945 65 Minutes B Western Robert Mitchum Barbara Hale
Описание:
A gang of outlaws are gunning for Pecos Smith, a cowboy who killed a member of their gang. dpayne84@bell.net
Комментарии:
ronald strange пишет: I have loved this film since I first saw it aged 9. Fell in love with Robert Mitchum and have been waiting ever since to see it again. What a pity nobody has been able to download... although I do live in hope. Funny the impressions some films (and music) make on us when we are young and the wonderful memories they leave us with. PLEASE DOWNLOAD!
ronald strange пишет: I have loved this film since I first saw it aged 9. Fell in love with Robert Mitchum and have been waiting ever since to see it again. What a pity nobody has been able to download... although I do live in hope. Funny the impressions some films (and music) make on us when we are young and the wonderful memories they leave us with. PLEASE DOWNLOAD! You'll Need: 1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style corn 1 (1 pound) can tomatoes and green chiles 1 (12 ounce) package noodles, cooked and drained very well Procedures : Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minutes.
Add cooked noodles. Pour into large casserole and let cool. Bake 1 hour at 325 degrees F.
Serves 12.
A topping of grated Monterey jack or Cheddar cheese makes this dish special. This can be made a day or two ahead
Taquitos are pretty easy to make and can easily be made the day before and reheated when you want to serve them. Just reheat in a 350 degree F. oven for 10 to 20 minutes or until they are heated through.
I show you two ways to make them, fried and oven baked. I personally think the fried ones taste a little better but both are very good. Especially with that guacamole.
Ingredients: 1 lb. ground beef (grass fed if possible) 1/2 yellow onion, diced 1/4 cup water 2 to 3 cloves garlic, minced 2 to 3 Tbsp. taco seasoning http://www.youtube.com/watch?v=72XMMU... Queso Fresco or any cheese you like, crumbled or shredded
Directions: Sauce onion in olive oil for 5 to 7 minutes over medium heat. Add the garlic and cook for 1 minute longer.
Add the ground beef and cook until there is no pink remaining. Drain excess oil. Add the the taco seasoning and the water. Simmer until water cooks off.
Heat 1/4 inch vegetable oil in a small (9 inch) fry pan over medium heat. Dip two tortillas at a time in the hot oil with tongs until softened, about 4 to 5 seconds. Drain the tortillas on a paper towel covered tray.
Soften about 8 to 10 tortillas and let them cool. When you can handle them, add a couple of tablespoons of beef to the tortilla and top with cheese. Roll into a cylinder and use tooth picks to seal the ends.
Cook 2 taquitos at a time in the hot oil seam side down until golden brown and then turn them over to cook on second side.
Remove from oil and cool on paper towels.
To Bake taquitos: Roll taquitos and place on a cookie sheet. Brush melted butter on the tops and sides of taquitos and place in a 450 degree oven for 12 minutes. You can also lower the temperature to 375 and cook for a longer period of time. Cook until they crisp up and turn golden brown.
Enjoy!
Thanks for watching! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos You'll Need: 1 1/2 pounds ground beef 1 can condensed cream of chicken soup, undiluted 2 1/2 cups crushed tortilla chips, divided 1 (16 ounce) jar salsa 1 1/2 cups (6 ounces) shredded Cheddar cheese Procedures : In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.
Sprinkle with the remaining tortilla chips. Bake 3 minutes longer or until chips are lightly toasted.
Christmas/winter cakes ideas,I FOUND THEM ON cakecentral.com...looking for ideas for my Christmas cake of this year...I hope this video helps you for next year...(2010)...enjoy! Music: feliz navidad instrumental/sleight ride..noche de paz...
Комментарии:
rms028 пишет: I like them so much! :)
lactavius пишет: WOW WOW!!!! super cool.
TheEscorpiona1 пишет: k preciosidad!!!! me encantaron eres un artista!!!!
TheEscorpiona1 пишет: hay la de la luz estan preciosassss!!! has un tuto plis...
Lynn Bechard-Hulley пишет: It's September, and I'm already anxious for Christmas!!!
paco prez пишет: chido XDD
Destiny Renne пишет: i LOVE this so much
loillpopxx9 пишет: 0:48 is wow thanks for giving me such great ideas
SARITA LOPEZ пишет: ES TO SI QUE SON PALABRAS MAYORES MUUUY MUUY LINDOS FELISIDADES......
Gaby Rosales пишет: Me gustaron tus diseños....intentare hacer uno!!!!
Tilma S пишет: can't wait till Christmas!
ana maria schmidt пишет: Perfeitos,lindíssimos,parabens mãos de fada,felicidades.
Erica kennedy пишет: the one at 1:47 is amazing!!!!
NannaMorrison1 пишет: ME TOO!!!
teacupgirrrl3621 пишет: This was a great video! I really enjoyed it so much, thank you for putting it together. Can any of these cakes be ordered? On the children singing Feliz Navidad, what soundtrack is that one from? Again, thanks for making the video, terrific job:)
rms028 пишет: I like them so much! :)
lactavius пишет: WOW WOW!!!! super cool.
TheEscorpiona1 пишет: k preciosidad!!!! me encantaron eres un artista!!!!
TheEscorpiona1 пишет: hay la de la luz estan preciosassss!!! has un tuto plis...
Lynn Bechard-Hulley пишет: It's September, and I'm already anxious for Christmas!!!
paco prez пишет: chido XDD
Destiny Renne пишет: i LOVE this so much
loillpopxx9 пишет: 0:48 is wow thanks for giving me such great ideas
SARITA LOPEZ пишет: ES TO SI QUE SON PALABRAS MAYORES MUUUY MUUY LINDOS FELISIDADES......
Gaby Rosales пишет: Me gustaron tus diseños....intentare hacer uno!!!!
Tilma S пишет: can't wait till Christmas!
ana maria schmidt пишет: Perfeitos,lindíssimos,parabens mãos de fada,felicidades.
Erica kennedy пишет: the one at 1:47 is amazing!!!!
NannaMorrison1 пишет: ME TOO!!!
teacupgirrrl3621 пишет: This was a great video! I really enjoyed it so much, thank you for putting it together. Can any of these cakes be ordered? On the children singing Feliz Navidad, what soundtrack is that one from? Again, thanks for making the video, terrific job:) You'll Need: 1 pound ground beef 2 cups thinly sliced onions, divided 2 cups sliced fresh mushrooms 2 cloves garlic, minced 1 (4 ounce) can diced green chiles 2 teaspoons oregano Salt, to taste 1 (14 1/2 ounce) can tomatoes 1 teaspoon red pepper flakes 6 corn tortillas 3 cups shredded Cheddar or Monterey jack cheese Chopped parsley Procedures : Preheat oven to 350 degrees F.
In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes.
In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coarsely.
To assemble, spread bottom of tall 2 1/2-quart casserole with some of the tomato mixture. Top with a tortilla, then some of the beef mixture, more tomato sauce and some of the cheese. Repeat layers, ending with cheese. Bake for 30 minutes. Serve hot, garnished with parsley.
You'll Need: 1 1/4 pounds lean ground beef, crumbled 1/2 cup chopped onion 3 tablespoons dry taco seasoning mix 1 (14 1/2 ounce) can Mexican-style tomatoes (discard 2 tablespoons liquid) 2 (15 ounce) cans pinto beans 1/3 cup ripe olives, sliced 3 tablespoons chopped fresh parsley 4 ounces shredded Monterey jack cheese 1 can refrigerated cornbread twists 1 egg yolk, slightly beaten 1 tablespoon water Procedures : Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.
Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush twists with a mixture of egg and water. Bake at 350 degrees F for 15 minutes, or until lightly browned
Michael Anthony's Meatballs With Braised Onions and Mashed Potatoes
Описание:
Michael Anthony's Meatballs With Braised Onions and Mashed Potatoes The chef prepares his favorite holiday dish from his new book, "The Gramercy Tavern Cookbook."
You'll Need: 1 pound ground beef 1 clove garlic, pressed 1/2 cup bread crumbs 3 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 2 tablespoons vegetable oil 1 medium onion, sliced 1 (10 3/4 ounce) can beef broth 1 cup dairy sour cream 1 tablespoon flour 1 tablespoon chopped parsley 1 pound cabbage, shredded Procedures : Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet.
Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Combine beef broth, sour cream and flour. Pour into skillet. Add meatballs. Cover and simmer 30 minutes.
Stir in parsley. Steam cabbage 3 to 5 minutes until cabbage is tender-crisp. Arrange cabbage on a serving platter. Spoon meatballs over all. Serve immediately.
