Potato Crust Casserole

Fisherman's Pie - Cod & Spinach Casserole topped with Potato Crust

Описание:

Learn how to make a Fisherman's Pie Recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe!

Комментарии:

liltd87 пишет: lmfao!!

Thomas Nerdi пишет: but your meant to love me remi. Does a year together count for nothing :(

J0k3r4U пишет: no... just no...

beckerist пишет: 1. You do have control...unless you're closing your eyes while cooking? Grabbing handfuls and just throwing it like you're flinging poop into a pot?

2. That seriously doesn't mean anything. You're mashing them, not trying to style them.

Lix Bugz пишет: You could plow a bunch of white cheese of some kind into the sauce. Dammit now I'm stupid hungry......

SantaFeLady пишет: YUMMMMMMMMMMMM!!! I just made this for dinner....to die for good! I must admit, I doubled the amount of spinach because I LOVE spinach, and my market didn't have cod, I made it with halibut....AWESOME!

SticKyBeN пишет: i cooked this last night and it was AMAAAAZING. Thank you!

txnampi пишет: i made this today! (: thanks chef john

MsheridanZ пишет: If you substitute fish in fisherman's pie with something vegetarian, would you get a pussy pie?

Amanda Hong пишет: Do you just sprinkle it on top or do you incorporate it inside?

PlatypusGuitar пишет: Looks very comforting, must try!

midnightduo1 пишет: @DOSBoxMom Do whatever you want. If you really need to ask for permission from an internet chef, then you should never reproduce.

kooshkack пишет: you use a lot of salt

iLollipope пишет: i love it taste good yummy ;)

Payhole Everdouche пишет: What are you? One of them Hippie Green Pinko Commies...???

DDT701 пишет: Do you think this recipe would work with a crust made from cauliflower and cannoli beans instead of potatoes? I've got diabetics in the family and this looks too good to pass up!

Tyrant Kragith пишет: The potato might have been easyer to get color on if you put an egg yolk or 2 into the mash.

Qieth пишет: How can you make mashed potatos if you're using potatas?!

Harold Gomez пишет: Can I use mahi mahi instead of cod?


Krzysztof Szyszka пишет: 3:20 oh yes, we do :)

Dandylion Pothead пишет: When he says the oooole tap-a tap-a I get extremely happy....Thats normal! Right?! Right!?...K *Sits in corner*


zabuma пишет: Holy crap that looks delicious :o

Numeronx пишет: i would put a eggyolk inn it, your design mighta held with an eggyolk in
the mash, makes for å nice crust too

onedadou1984 пишет: Lol, you should have "tappa tappa" & "shake-a, shake-a" copyrighted chef :)

kitteyandkat пишет: So glad I'm eating a healthy snack of carrots as I am watching this...

Albariza пишет: chef john! if you mix 2 egg yolks in the mash it'll brown very nicely in the oven!

BritishKitten пишет: Love it! it loks delicious :)
And i know it isnt, but it kinda reminds me of kish pie

leeadler83 пишет: You could yes. I've done it before, though I use a nice herb mixture in the white sauce and leave out the lemon juice and zest. Almost like a chicken pot pie, but with a mashed potato lid :)

aerofart пишет: Heaven!

MoBoudou пишет: Tried this and loved it! Thanks Chef John!

bill713 пишет: Can you do this with boneless chicken breast?

Trevor Snee пишет: egg wash the potatoes and you're more likely to keep the design you left on top and you wont have to broil them at the end either.

STARPHROST пишет: dericious!

M8E8L пишет: crap i forgot to get fish at the market today
Could i use chicken breast and turn this into a "Chicken Spinach Casserole"?

xasiafacex пишет: my brain's reaction : " that sounds gross.. but Chef John." = prolly delicious.

Also I love they way you said "mashed puhtaytuhs"

Alyx Williams пишет: I like watching these videos just because of his voice lol

Jim MacDougall пишет: If you've got the time (and the energy) you could use a piping bag and pipe the mashed potatoes on top. It'd prevent having the smooth them out and the peaks and valleys would brown nicely.

CaptainLeChimp пишет: epic and idiot-save recipe ...nice

Yinny F пишет: respect the pie!!

trung nguyen пишет: Can you do this with different types of fish Chef John?

Batool1971 пишет: Just made this today. Turned out fabulous! Thanks for the recipe Chef John!

rebel4669 пишет: Chef John making it rain lol

Antonio Santisteban пишет: This looks pretty good, I'm only worried about how much flavour the fish would have because it wasn't marinated or seasoned 'real nice' and you need to make fish tasty cause not everyone likes it so much. Thinking of using some chicken instead.

Duspende пишет: I love reading comments of all those besserwisser types. My mom is a chef, so watching everyone trying to correct you is hillarious. What you're doing is great.

Granted, some of the things you do are not procedure. But this isn't a fancy show. This is an everyday guide, for everyday people. Chef John shows the easiest and best way to do it. Nobody has 5 hours to prepare pasta.

TheVeloHobo пишет: Looks yummy, I'll try it. A lot like Sheppards pie, only totally different. I made Sheppards pie after watching your video. I used a pastry bag to make the potato crust. My wife thought I was nuts, but out turned out great.

xiaocurrypuff пишет: Why is laura in the starting Advertisement?

Vara Vongpitaka пишет: Last week I cooked this and it looked good. Just first time cooking mash potato by this recipe myself. I came from the rice country! So I have never cooked mash potato! I'm really having fun with your cooking video!!

Marc Leung пишет: As Chef John always says, "You are the master of your own Fisherman's Pie(or insert any other recipes), so go ahead and add whatever you think taste better for you!"

adam schumacher пишет: Sole is a One sylaable fish lol

Kai Tendo пишет: Aw man. This has got to be delicious.

mooknutz3504 пишет: This is sooo good! Thanks John:) you have made cook out of me.

trojewski1 пишет: Sounds like you want some of the oooooooooooold tappa-tappa.

Krzysztof Szyszka пишет: I'm not native to english so when I've heard the "dutch oven" term I decided to check it out. I was so unaware of it's urban meaning... Made me laugh damn hard. :)

Sienoon пишет: WHERES THE CAYENNE ON TOP?! D:


Paola Tesoro пишет: looks tasty! thank you for uploading this! i will definitely try to make this for my family! \r


pronumeral1446 пишет: Of course you could. But then it wouldn't really be fisherman's pie ;)

gonnabesohealthy пишет: patatuhs.

SnowToad пишет: Will you marry me?

TheJonwenz пишет: Hey Chef John! Can you make some more grill recipes? For example Beer Butt Chicken?
I love your show!

atakkuuuuu пишет: *drool* D:

stooge81 пишет: That is without a doubt some of the best drunk typing I've ever laid witness to.

monique trescott пишет: can u freeze

JoeNTaylor90 пишет: why do you talk as if everything you say is a question?

Naruto Uzumaki пишет: i'm a kid and i know that's not true.

Groovy Vee пишет: Gonna make this week!!! ... thanks chef!!!

Jonathan Hendrix пишет: now i want some fish :(

gonnabesohealthy пишет: HAHAHAHA, MAKING IT RAIN! Wow Chef John, you are consistent with your funniness. I like that. I like you.

cheeco8 пишет: You are a very pleasant chef and I like your down to earth cooking,I really enjoy watching your videos.
Do you have your own restaurant?I would visit if I am ever in the states.

maroze1874 пишет: Man, your wife is a lucky woman!

George Volceanov пишет: Really nice recipe Chef John! Can you tell me the origins of this recipe please? I wanna learn more about it. Thanks.

Hiphop101ize пишет: THE OLD TAPPA TAPPA AND HE HIT IT WITH CAYANNE, CLASSIC CHEF JOHN, I LOVE THIS CHANNEL!!!

Nancy Basler пишет: I made this recipe for dinner tonight. It's so good!!! I followed the recipe exactly. The lemon flavor was subtle, the nutmeg was perfect, the fresh cod was sublime! Thanks, Chef John for another wonderful recipe!

Julien Ghanadan пишет: I like your video food wishes

Liz Stenton пишет: Another great video chef John!

Richard Khusial пишет: Chef John you ever thought of making a cook book I would buy it

secretsocietywinks пишет: Yes! I've roasted sweet potatoes, butter-nut squash and carrots and used them in a recipe very similar before. :)

K.O. Yoss пишет: can we use almond milk?

BlueSuki пишет: can you use Rice or Almond Milk to make a rue?

Tri Bui пишет: Chef john, PSY needs a chef to accompany in his world tour. I think you should enter the audition.

Derek Kelly пишет: If your making a traditional fish pie you should poach the fish in the milk lightly first, that way you dont have to cook it in the oven for as long and your sauce is perfumed with a light fishy taste

djbi0tch пишет: Would some white wine be good with the fish too? Maybe if it were added to the sauce?

desertsonata пишет: I don't eat fish, but that looks delicious. I would eat the hell out of it.

Olivia Cheong пишет: looks so yummy!!

516Johnho пишет: lmfao making it rain!

Food Wishes пишет: Of course not.

liltd87 пишет: lmfao!!

Thomas Nerdi пишет: but your meant to love me remi. Does a year together count for nothing :(

J0k3r4U пишет: no... just no...

beckerist пишет: 1. You do have control...unless you're closing your eyes while cooking? Grabbing handfuls and just throwing it like you're flinging poop into a pot?

2. That seriously doesn't mean anything. You're mashing them, not trying to style them.

Lix Bugz пишет: You could plow a bunch of white cheese of some kind into the sauce. Dammit now I'm stupid hungry......

SantaFeLady пишет: YUMMMMMMMMMMMM!!! I just made this for dinner....to die for good! I must admit, I doubled the amount of spinach because I LOVE spinach, and my market didn't have cod, I made it with halibut....AWESOME!

SticKyBeN пишет: i cooked this last night and it was AMAAAAZING. Thank you!

txnampi пишет: i made this today! (: thanks chef john

MsheridanZ пишет: If you substitute fish in fisherman's pie with something vegetarian, would you get a pussy pie?

Amanda Hong пишет: Do you just sprinkle it on top or do you incorporate it inside?

PlatypusGuitar пишет: Looks very comforting, must try!

midnightduo1 пишет: @DOSBoxMom Do whatever you want. If you really need to ask for permission from an internet chef, then you should never reproduce.

kooshkack пишет: you use a lot of salt

iLollipope пишет: i love it taste good yummy ;)

Payhole Everdouche пишет: What are you? One of them Hippie Green Pinko Commies...???
You'll Need:

Serves 4

1 pound hamburger
1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
1 (14 1/2 ounce) can green beans, drained
3 cups mashed potatoes
1 1/2 cups Cheddar cheese, shredded

Procedures : Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.

Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes