This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it.
Ingredient: 4 to 6 yellow and/or green zucchini 1 to 2 yellow onions 1/4 to 1/3 cup olive oil 1/2 to 1 teaspoon kosher salt 1 teaspoon coarse black pepper 1/2 cup seasoned bread crumbs 1/2 cup Parmesan cheese
You'll Need: 10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheese Procedures : Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside.
Place zucchini slices in bottom of a greased 8-inch square baking dish. Sprinkle with flour. Top with White Castle hamburgers and onions. Add spaghetti sauce. Spread mixture of ricotta cheese and beaten egg over sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees F for 30 minutes. (If microwaving, use microwave-safe dish and cook on HIGH for 10 minutes).
Let stand for 10 minutes. Broil buns open-faced until toasted. Cut casserole into 5-6 servings. Spoon casserole onto top of buns
You'll Need: 1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4 cup grated Cheddar cheese Procedures : Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saut� for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a little water or tomato juice as needed. Turn into a greased 2-quart casserole. Bake, covered, at 350 degrees F for 45 minutes.
Sprinkle with olives and cheese. Uncover. Bake 15 minutes longer or until cheese is melted.
WEST OF THE PECOS 1945 65 Minutes B Western Robert Mitchum Barbara Hale
Описание:
A gang of outlaws are gunning for Pecos Smith, a cowboy who killed a member of their gang. dpayne84@bell.net
Комментарии:
ronald strange пишет: I have loved this film since I first saw it aged 9. Fell in love with Robert Mitchum and have been waiting ever since to see it again. What a pity nobody has been able to download... although I do live in hope. Funny the impressions some films (and music) make on us when we are young and the wonderful memories they leave us with. PLEASE DOWNLOAD!
ronald strange пишет: I have loved this film since I first saw it aged 9. Fell in love with Robert Mitchum and have been waiting ever since to see it again. What a pity nobody has been able to download... although I do live in hope. Funny the impressions some films (and music) make on us when we are young and the wonderful memories they leave us with. PLEASE DOWNLOAD! You'll Need: 1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style corn 1 (1 pound) can tomatoes and green chiles 1 (12 ounce) package noodles, cooked and drained very well Procedures : Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minutes.
Add cooked noodles. Pour into large casserole and let cool. Bake 1 hour at 325 degrees F.
Serves 12.
A topping of grated Monterey jack or Cheddar cheese makes this dish special. This can be made a day or two ahead
Taquitos are pretty easy to make and can easily be made the day before and reheated when you want to serve them. Just reheat in a 350 degree F. oven for 10 to 20 minutes or until they are heated through.
I show you two ways to make them, fried and oven baked. I personally think the fried ones taste a little better but both are very good. Especially with that guacamole.
Ingredients: 1 lb. ground beef (grass fed if possible) 1/2 yellow onion, diced 1/4 cup water 2 to 3 cloves garlic, minced 2 to 3 Tbsp. taco seasoning http://www.youtube.com/watch?v=72XMMU... Queso Fresco or any cheese you like, crumbled or shredded
Directions: Sauce onion in olive oil for 5 to 7 minutes over medium heat. Add the garlic and cook for 1 minute longer.
Add the ground beef and cook until there is no pink remaining. Drain excess oil. Add the the taco seasoning and the water. Simmer until water cooks off.
Heat 1/4 inch vegetable oil in a small (9 inch) fry pan over medium heat. Dip two tortillas at a time in the hot oil with tongs until softened, about 4 to 5 seconds. Drain the tortillas on a paper towel covered tray.
Soften about 8 to 10 tortillas and let them cool. When you can handle them, add a couple of tablespoons of beef to the tortilla and top with cheese. Roll into a cylinder and use tooth picks to seal the ends.
Cook 2 taquitos at a time in the hot oil seam side down until golden brown and then turn them over to cook on second side.
Remove from oil and cool on paper towels.
To Bake taquitos: Roll taquitos and place on a cookie sheet. Brush melted butter on the tops and sides of taquitos and place in a 450 degree oven for 12 minutes. You can also lower the temperature to 375 and cook for a longer period of time. Cook until they crisp up and turn golden brown.
Enjoy!
Thanks for watching! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos You'll Need: 1 1/2 pounds ground beef 1 can condensed cream of chicken soup, undiluted 2 1/2 cups crushed tortilla chips, divided 1 (16 ounce) jar salsa 1 1/2 cups (6 ounces) shredded Cheddar cheese Procedures : In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.
Sprinkle with the remaining tortilla chips. Bake 3 minutes longer or until chips are lightly toasted.
Christmas/winter cakes ideas,I FOUND THEM ON cakecentral.com...looking for ideas for my Christmas cake of this year...I hope this video helps you for next year...(2010)...enjoy! Music: feliz navidad instrumental/sleight ride..noche de paz...
Комментарии:
rms028 пишет: I like them so much! :)
lactavius пишет: WOW WOW!!!! super cool.
TheEscorpiona1 пишет: k preciosidad!!!! me encantaron eres un artista!!!!
TheEscorpiona1 пишет: hay la de la luz estan preciosassss!!! has un tuto plis...
Lynn Bechard-Hulley пишет: It's September, and I'm already anxious for Christmas!!!
paco prez пишет: chido XDD
Destiny Renne пишет: i LOVE this so much
loillpopxx9 пишет: 0:48 is wow thanks for giving me such great ideas
SARITA LOPEZ пишет: ES TO SI QUE SON PALABRAS MAYORES MUUUY MUUY LINDOS FELISIDADES......
Gaby Rosales пишет: Me gustaron tus diseños....intentare hacer uno!!!!
Tilma S пишет: can't wait till Christmas!
ana maria schmidt пишет: Perfeitos,lindíssimos,parabens mãos de fada,felicidades.
Erica kennedy пишет: the one at 1:47 is amazing!!!!
NannaMorrison1 пишет: ME TOO!!!
teacupgirrrl3621 пишет: This was a great video! I really enjoyed it so much, thank you for putting it together. Can any of these cakes be ordered? On the children singing Feliz Navidad, what soundtrack is that one from? Again, thanks for making the video, terrific job:)
rms028 пишет: I like them so much! :)
lactavius пишет: WOW WOW!!!! super cool.
TheEscorpiona1 пишет: k preciosidad!!!! me encantaron eres un artista!!!!
TheEscorpiona1 пишет: hay la de la luz estan preciosassss!!! has un tuto plis...
Lynn Bechard-Hulley пишет: It's September, and I'm already anxious for Christmas!!!
paco prez пишет: chido XDD
Destiny Renne пишет: i LOVE this so much
loillpopxx9 пишет: 0:48 is wow thanks for giving me such great ideas
SARITA LOPEZ пишет: ES TO SI QUE SON PALABRAS MAYORES MUUUY MUUY LINDOS FELISIDADES......
Gaby Rosales пишет: Me gustaron tus diseños....intentare hacer uno!!!!
Tilma S пишет: can't wait till Christmas!
ana maria schmidt пишет: Perfeitos,lindíssimos,parabens mãos de fada,felicidades.
Erica kennedy пишет: the one at 1:47 is amazing!!!!
NannaMorrison1 пишет: ME TOO!!!
teacupgirrrl3621 пишет: This was a great video! I really enjoyed it so much, thank you for putting it together. Can any of these cakes be ordered? On the children singing Feliz Navidad, what soundtrack is that one from? Again, thanks for making the video, terrific job:) You'll Need: 1 pound ground beef 2 cups thinly sliced onions, divided 2 cups sliced fresh mushrooms 2 cloves garlic, minced 1 (4 ounce) can diced green chiles 2 teaspoons oregano Salt, to taste 1 (14 1/2 ounce) can tomatoes 1 teaspoon red pepper flakes 6 corn tortillas 3 cups shredded Cheddar or Monterey jack cheese Chopped parsley Procedures : Preheat oven to 350 degrees F.
In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes.
In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coarsely.
To assemble, spread bottom of tall 2 1/2-quart casserole with some of the tomato mixture. Top with a tortilla, then some of the beef mixture, more tomato sauce and some of the cheese. Repeat layers, ending with cheese. Bake for 30 minutes. Serve hot, garnished with parsley.
You'll Need: 1 1/4 pounds lean ground beef, crumbled 1/2 cup chopped onion 3 tablespoons dry taco seasoning mix 1 (14 1/2 ounce) can Mexican-style tomatoes (discard 2 tablespoons liquid) 2 (15 ounce) cans pinto beans 1/3 cup ripe olives, sliced 3 tablespoons chopped fresh parsley 4 ounces shredded Monterey jack cheese 1 can refrigerated cornbread twists 1 egg yolk, slightly beaten 1 tablespoon water Procedures : Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.
Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush twists with a mixture of egg and water. Bake at 350 degrees F for 15 minutes, or until lightly browned
Michael Anthony's Meatballs With Braised Onions and Mashed Potatoes
Описание:
Michael Anthony's Meatballs With Braised Onions and Mashed Potatoes The chef prepares his favorite holiday dish from his new book, "The Gramercy Tavern Cookbook."
You'll Need: 1 pound ground beef 1 clove garlic, pressed 1/2 cup bread crumbs 3 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon salt 2 tablespoons vegetable oil 1 medium onion, sliced 1 (10 3/4 ounce) can beef broth 1 cup dairy sour cream 1 tablespoon flour 1 tablespoon chopped parsley 1 pound cabbage, shredded Procedures : Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet.
Drain excess skillet drippings reserving 2 teaspoons. Add onions and saut� until soft. Combine beef broth, sour cream and flour. Pour into skillet. Add meatballs. Cover and simmer 30 minutes.
Stir in parsley. Steam cabbage 3 to 5 minutes until cabbage is tender-crisp. Arrange cabbage on a serving platter. Spoon meatballs over all. Serve immediately.
Tater Tot Casserole,DW's Great Simple Easy To Make Recipe,Yummy Creamy Cheesy Casserole Dish! Tater Tots,Ground Beef,Onions,Bacon,Cream of Chicken,Cream Cheese,More Cheese! Two Other Great Tater Tot Casserole Videos, links http://www.youtube.com/watch?v=oQSY_g... ThePohto http://www.youtube.com/watch?v=kms7Yv... ammohead73
You'll Need: 1 pound lean ground chuck Salt and pepper 1 to 2 cloves garlic, minced 1 can cream of chicken soup Frozen Tater Tots Shredded Cheddar cheese Procedures : Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at 375 degrees F. Remove foil and top with cheese. Bake 5 to 10 minutes.
You may add chopped green chiles to this, if desired. Also, you can add chopped onion if you wish. It is also good with either cream of celery or cream of mushroom soup. The recipe can be doubled easily
You'll Need: 1 pound ground beef 1/2 medium onion, chopped 1 can cream of chicken soup 1 pound (1/2 bag) frozen French fries Procedures : Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes
Tamale Pie 2 TBS oil 2 cups chopped yellow onion 1 cup diced green pepper
Heat oil and cook the onions and peppers just until they start to soften. Add about 1 1/4 lbs lean ground beef and brown (drain if necessary)
Add: 1 (8 oz) can tomato sauce 1/2 (8 oz) Medium hot salsa 1 (11 oz) can corn with peppers (Mexicorn) 1 tsp chili powder 1/2 tsp granulated garlic (you can use fresh garlic) season with salt and pepper to taste
Stir and cook over low to medium heat until most of the moisture is gone.
Add: 1 can (3.8 oz) sliced black olives 4 oz sharp cheddar cheese
Heat until cheese melts.
Cornbread topping:
3/4 cups yellow cornmeal 3 cups cold water 1 scant tsp salt 1 TBS sugar !TBS butter
In separate pan, mix: 3/4 cups yellow corn meal with 3 cups of cold water, 1 scant tsp salt, and 1 TBS sugar. When mixture comes to a boil add 1 TBS butter and stir until thickened.
Transfer hamburger mixture to a casserole dish that has been sprayed with cookig oil (If mixture still seems too wet, try to drain off excess liquid)
Top with thickened cornbread batter and spread evenly
Bake about 45 minutes at 375
Remove from oven and let stand 15-20 mins. (Optional) Top with sour cream and/or salsa
Комментарии:
xyzllii пишет: Looks yummy...!
popparoc46 пишет: Anthony Bourdain was recently eating with a renowned food writer and he asked the writer: "I am always searching for ways to describe the taste of food in different ways - words better than delicious, or tasty, or luscious; what else can you suggest?" The writer sat back, chewing thoughtfully on a mouthful of something savoury and wonderful, and with his mouth still full, said: "Yummy" and went back to eating. - roc
bowlingballout пишет: I'm so hungry that I'm tempted to take a fork to the screen here.
SunnyDazStormyNitz пишет: Hey Marc that looks great! We'll have to try doing it that way soon.
Pam Carballoca пишет: I love tamale pie will do this soon...: )
Marc Perroquet пишет: Are you going to film yourself making the chili? I'd like to see it.
love9boy пишет: Very nice! Freitasex sent me.
Dolores Clark пишет: Yes please send me a friend request on facebook
foodjazz пишет: Looks good!!
Marc Perroquet пишет: No, Connie, I haven't but that sounds like an excellent idea!
Marc Perroquet пишет: I suggest eating a printed screen capture so you don't scratch your monitor.
PoeBoi Kramere пишет: You said "Bottom" *giggles behind palm*
mysteryglo пишет: hmmm, that looks pretty good.. I know my husband would like it! Maybe I will try it sometime.. It looks pretty easy! Your arms are looking good... Can't see you so you get what I can see! LOL
Marc Perroquet пишет: It's a tad on the spicy side, but not terrible.
Marc Perroquet пишет: I see from Gary's comment, above, that cornmeal apparently doesn't grow in England. The sugar isn't necessary, just sweetens it up a bit. I'm guessing you would react to cornmeal flour like most of us react to marmite (not that I've tried it).
Michael's Home Cooking пишет: I am worried about you and wonder how you are doing. You opened my eyes on cancer. I see you on Facebook sometimes and wonder if I can friend you there. Michael Clark
Marc Perroquet пишет: I hadn't thought about cornmeal not being available in England but Twish said the same thing. Potatoes? I suppose it would be edible but nothing like a tamale. Even this is pushing it a bit. I'm just not sure it's worth making without the cornmeal.\r
Marc Perroquet пишет: I have always mistrusted labeling on commercial products and, lately, that mistrust has been proven to be warranted.
Dave Nicholson пишет: If I remember I will take video. I have made it several times. I make it spicy but people can just not use the hot sauce and just keep the chilli powder.
fehquig пишет: I sure would enjoy that, but Cindy doesn't do spicy...
Ray Bessant пишет: now you are just trying to make me feel guilty. To be honest youtube is not what it was and I am not sure I like it as much. There iss too much emphasis on advertising and the excitement of seing what our little group of idiots had posted is all but gone. Maybe I'll try to find the camera and give it a go.
Dave Nicholson пишет: I just finished my 6 year old cheddar. It was very good. I might make this. I am for sure when I get paid making veggie chilli.
Marc Perroquet пишет: Personally, I think cumin would clash with the salsa which has plenty of flavor on its own if you get a good one. I've used cumin so much, I've grown rather tired of it in everything. It's like going to a Mexican or Indian restaurant where everything you order tastes the same.
twish1999 пишет: oh is that the same thing that Marc used here? if it is then i love it, yes i did use it Dolores xxx
bowhunter2439 пишет: Looked like dessert to me , .....I love dessert.....!!!
hallbe пишет: Looks yummy! I should try making a vegan version...
MyWorldTrumanShow пишет: OH MY...that looks good. I just put the ingredients on my grocery list!
Marc Perroquet пишет: But Gary and Twish say you can't get cornmeal in England.
xyzllii пишет: Watched again..))
Marc Perroquet пишет: Jim doesn't like curry and I've rather tired of it. I have some non-curry things I used to make so I'll see if I can find one just for you.
Ray Bessant пишет: must skype you Marc, we have loads of catch up to do. Right now I must cook... maybe I should video my cooking, or would that be jumping on the band wagon?
Michael's Home Cooking пишет: Okay, I have to make that!
Dolores Clark пишет: Trish I sent you cornmeal a few years ago. Did you not try it ?
Marc Perroquet пишет: Medium salsa isn't very hot but you can always go for mild.
Rob BasicModelling пишет: I bought my son a cookery book for Christmas.. and he is trying out various recipes now, already experimenting by changing parts of the ingredients to make the food more 'his own'.. :) He cooked some very nice chicken 'nuggets' type things last night, at least being home made we knew what was in them.. nice white meat!! :) They tasted delicious.. I should tell him about your videos, they may inspire him further.. this sure looks like a delish dish!! :)
Marc Perroquet пишет: What do you eat if you don't cook?
Michael's Home Cooking пишет: No, I have not made this, but I think that I will today.
Marc Perroquet пишет: If you do, let me know what you think. Thanks for watching :-)\r Marc
Marc Perroquet пишет: As soon as I uploaded it, I looked in the side column to see if you had already made it. I was sure you must have.
twish1999 пишет: Not being someone who has ever made cornbread (it's not been invented yet here in England) i just want to know why you added sugar to the cornmeal, is it necessary, does it make it sweet or is it just a tradition
sunsetlover пишет: I have been eating salads and sandwiches and oatmeal...
sunsetlover пишет: This really looks Delish, I haven't cooked anything for soooo long.. I really need to start
Dolores Clark пишет: that looks delicious
Gary Carroll пишет: Ooh, that looks nice! I could make it with quorn mince I expect. Not sure about the cornmeal though... never seen that before. Suppose I could use potato??? Nice to see you again Marc :D
Rob BasicModelling пишет: Yes, eating beefburgers here in the UK can make you feel a little 'ho(a)rse'.. so best avoided! :)
Marc Perroquet пишет: I would love to see you cooking. You haven't made a video in years, that I know of.
Gary Carroll пишет: Aaah. Lol, oh well, I will just imagine what it smells and tastes like :D I suppose with potato it would just be a tomatoey cottage pie!!! Do you ever cook any Indian food from scratch? Indian is my favourite. Curries...Indian snacks & breads. Possible future video?
Connie Alman пишет: Yum..., have you ever used salsa in stuffed green peppers? It gives a bite to it.
anmoose пишет: A touch of cumin into the meat mix would expand the flavors tenfold. It's a spice that I've been discovering is terribly underrated and even less understood.
The pie looks sensational, and it goes on my "gottadoit" list.
xyzllii пишет: Looks yummy...!
popparoc46 пишет: Anthony Bourdain was recently eating with a renowned food writer and he asked the writer: "I am always searching for ways to describe the taste of food in different ways - words better than delicious, or tasty, or luscious; what else can you suggest?" The writer sat back, chewing thoughtfully on a mouthful of something savoury and wonderful, and with his mouth still full, said: "Yummy" and went back to eating. - roc
bowlingballout пишет: I'm so hungry that I'm tempted to take a fork to the screen here.
SunnyDazStormyNitz пишет: Hey Marc that looks great! We'll have to try doing it that way soon.
Pam Carballoca пишет: I love tamale pie will do this soon...: )
Marc Perroquet пишет: Are you going to film yourself making the chili? I'd like to see it.
love9boy пишет: Very nice! Freitasex sent me.
Dolores Clark пишет: Yes please send me a friend request on facebook
foodjazz пишет: Looks good!!
Marc Perroquet пишет: No, Connie, I haven't but that sounds like an excellent idea!
Marc Perroquet пишет: I suggest eating a printed screen capture so you don't scratch your monitor.
PoeBoi Kramere пишет: You said "Bottom" *giggles behind palm*
mysteryglo пишет: hmmm, that looks pretty good.. I know my husband would like it! Maybe I will try it sometime.. It looks pretty easy! Your arms are looking good... Can't see you so you get what I can see! LOL
Marc Perroquet пишет: It's a tad on the spicy side, but not terrible.
Marc Perroquet пишет: I see from Gary's comment, above, that cornmeal apparently doesn't grow in England. The sugar isn't necessary, just sweetens it up a bit. I'm guessing you would react to cornmeal flour like most of us react to marmite (not that I've tried it).
Michael's Home Cooking пишет: I am worried about you and wonder how you are doing. You opened my eyes on cancer. I see you on Facebook sometimes and wonder if I can friend you there. Michael Clark
Marc Perroquet пишет: I hadn't thought about cornmeal not being available in England but Twish said the same thing. Potatoes? I suppose it would be edible but nothing like a tamale. Even this is pushing it a bit. I'm just not sure it's worth making without the cornmeal.\r
Marc Perroquet пишет: I have always mistrusted labeling on commercial products and, lately, that mistrust has been proven to be warranted.
Dave Nicholson пишет: If I remember I will take video. I have made it several times. I make it spicy but people can just not use the hot sauce and just keep the chilli powder.
fehquig пишет: I sure would enjoy that, but Cindy doesn't do spicy...
Ray Bessant пишет: now you are just trying to make me feel guilty. To be honest youtube is not what it was and I am not sure I like it as much. There iss too much emphasis on advertising and the excitement of seing what our little group of idiots had posted is all but gone. Maybe I'll try to find the camera and give it a go.
Dave Nicholson пишет: I just finished my 6 year old cheddar. It was very good. I might make this. I am for sure when I get paid making veggie chilli.
Marc Perroquet пишет: Personally, I think cumin would clash with the salsa which has plenty of flavor on its own if you get a good one. I've used cumin so much, I've grown rather tired of it in everything. It's like going to a Mexican or Indian restaurant where everything you order tastes the same.
twish1999 пишет: oh is that the same thing that Marc used here? if it is then i love it, yes i did use it Dolores xxx
bowhunter2439 пишет: Looked like dessert to me , .....I love dessert.....!!!
hallbe пишет: Looks yummy! I should try making a vegan version...
MyWorldTrumanShow пишет: OH MY...that looks good. I just put the ingredients on my grocery list!
Marc Perroquet пишет: But Gary and Twish say you can't get cornmeal in England.
xyzllii пишет: Watched again..))
Marc Perroquet пишет: Jim doesn't like curry and I've rather tired of it. I have some non-curry things I used to make so I'll see if I can find one just for you.
Ray Bessant пишет: must skype you Marc, we have loads of catch up to do. Right now I must cook... maybe I should video my cooking, or would that be jumping on the band wagon?
Michael's Home Cooking пишет: Okay, I have to make that!
Dolores Clark пишет: Trish I sent you cornmeal a few years ago. Did you not try it ?
Marc Perroquet пишет: Medium salsa isn't very hot but you can always go for mild.
Rob BasicModelling пишет: I bought my son a cookery book for Christmas.. and he is trying out various recipes now, already experimenting by changing parts of the ingredients to make the food more 'his own'.. :) He cooked some very nice chicken 'nuggets' type things last night, at least being home made we knew what was in them.. nice white meat!! :) They tasted delicious.. I should tell him about your videos, they may inspire him further.. this sure looks like a delish dish!! :)
Marc Perroquet пишет: What do you eat if you don't cook?
Michael's Home Cooking пишет: No, I have not made this, but I think that I will today.
Marc Perroquet пишет: If you do, let me know what you think. Thanks for watching :-)\r Marc
Marc Perroquet пишет: As soon as I uploaded it, I looked in the side column to see if you had already made it. I was sure you must have.
twish1999 пишет: Not being someone who has ever made cornbread (it's not been invented yet here in England) i just want to know why you added sugar to the cornmeal, is it necessary, does it make it sweet or is it just a tradition
sunsetlover пишет: I have been eating salads and sandwiches and oatmeal...
sunsetlover пишет: This really looks Delish, I haven't cooked anything for soooo long.. I really need to start
Dolores Clark пишет: that looks delicious
Gary Carroll пишет: Ooh, that looks nice! I could make it with quorn mince I expect. Not sure about the cornmeal though... never seen that before. Suppose I could use potato??? Nice to see you again Marc :D
Rob BasicModelling пишет: Yes, eating beefburgers here in the UK can make you feel a little 'ho(a)rse'.. so best avoided! :)
Marc Perroquet пишет: I would love to see you cooking. You haven't made a video in years, that I know of.
Gary Carroll пишет: Aaah. Lol, oh well, I will just imagine what it smells and tastes like :D I suppose with potato it would just be a tomatoey cottage pie!!! Do you ever cook any Indian food from scratch? Indian is my favourite. Curries...Indian snacks & breads. Possible future video?
Connie Alman пишет: Yum..., have you ever used salsa in stuffed green peppers? It gives a bite to it.
anmoose пишет: A touch of cumin into the meat mix would expand the flavors tenfold. It's a spice that I've been discovering is terribly underrated and even less understood.
The pie looks sensational, and it goes on my "gottadoit" list. You'll Need: 3 tablespoons cornmeal 1/4 cup cold water 1/2 cup plus 1 tablespoon boiling water 1 tablespoon unsalted butter 1/4 pound sausage meat 3/4 cup finely chopped onion 1 large clove garlic, minced 1 tablespoon chili powder 1/8 tablespoon ground cumin 1/2 pound ground beef 1/8 teaspoon hot pepper sauce 1/4 cup finely chopped celery 1 1/2 teaspoon seeded and minced hot green peppers 1 large tomato, peeled and chopped 1 ear fresh corn 4 green bell peppers 5 pitted black olives 1/4 cup grated Monterey jack cheese 1/3 cup grated mild Cheddar Cheese Salt Procedures : Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Cook, covered, stirring occasionally, for 35 minutes. Remove from heat.
While cornmeal is cooking, saut� sausage meat in a large heavy skillet over medium heat, breaking up the lumps with a fork, until it begins to lose its pink color. Add onion and garlic; cook 5 minutes. Stir in chili powder and cumin. Add ground beef and continue to cook, breaking up lumps with a fork, until beef loses its color, about 5 minutes. Add hot pepper sauce, celery and hot green pepper. Cook 5 minutes. Stir in tomato; cook 5 minutes longer.
With a sharp knife, cut corn kernels off cob, slicing about halfway through kernels. Using back of knife, scrape cob to remove remaining kernel bits and milky residue. Add corn to tomato/meat mixture. Cook 10 minutes longer. Add salt to taste; remove from heat.
Preheat oven to 350 degrees F.
Cook peppers in boiling salted water for 2 minutes. Trim off tops with sharp knife. Core and remove seeds. Fill each pepper with meat mixture, packing it down firmly with back of spoon. Leave about 1/2-inch of space at top of pepper. Cover top of each pepper with olive slices. Sprinkle with Monterey jack and Cheddar cheese. Spread a thin layer of cornmeal mixture over top, using 2 teaspoons per pepper. Place peppers in baking dish. Bake 50 minutes; let stand 5 minutes before serving.
The Bare Pantry Show пишет: Hi Chica, there are only 16 videos so far. They are showing up fine on my end. Maybe you had a problem seeing them when I was changing my Youtube channel back to the old style yesterday. Let me know if you have anymore issues seeing them.
TheChicamiller пишет: hi! i don't see all your videos. there are only 16. can you reload them please? thank you
The Bare Pantry Show пишет: Hi Chica, there are only 16 videos so far. They are showing up fine on my end. Maybe you had a problem seeing them when I was changing my Youtube channel back to the old style yesterday. Let me know if you have anymore issues seeing them.
TheChicamiller пишет: hi! i don't see all your videos. there are only 16. can you reload them please? thank you
You'll Need: 3/4 cup yellow cornmeal 1 1/2 cups milk 1 medium onion, chopped 1 can enchilada or red chili sauce 1 egg, beaten 2 tablespoons oil 1 pound ground beef 1/2 teaspoon oregano 1 (1 pound) can tomatoes 1 can pitted ripe olives 1 can whole kernel corn 1 cup shredded Cheddar cheese Procedures : Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off excess fat. Add onion, enchilada sauce, oregano, tomatoes, olives and corn. Simmer for about five minutes.
Stir mixture into cornmeal mixture in casserole. Bake at 350 degrees F for 1 hour. Sprinkle cheese on top and bake just until cheese melts
This Mexican casserole is easy and delicious. Here is the cornbread recipe you will need for this recipe: http://youtu.be/OWmrwHPGOII
The nice thing about this recipe is that everything goes into a 9 x 13 baking dish and out pops this amazing dinner. Just serve it with a side salad, a little salsa and a dollop of sour cream and maybe a margarita and dinner is served!
Don't forget to give me a thumbs up if you enjoyed the video and subscribe to my channel so you won't miss any new videos coming out. Click this link to subscribe: http://www.youtube.com/subscription_c...
Thanks for watching, Rockin Robin P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. http://youtu.be/EGHocv0USCc Thanks so much!
prncfrk пишет: I actually made this dish last week and the taste was Oh So Good! However, I didn’t make enough cornbread for the top. I didn’t notice you have a cornbread recipe on your site until a couple of days later. I can’t figure out how to send you a photo of my dish on YouTube so I will send it to you on Facebook.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks AeroSport103! Have a wonderful weekend!
prncfrk пишет: Hi Robin, I like the waves in your hair it's pretty. This will be on my table this week for sure I can't wait! Thanks for sharing and have a wonderful weekend! -Scheherazade
ShesInLosAngeles пишет: Mama used to call this Tamale Pie and we kids loved it. Pretty much the same recipe except she added a teeny bit of corn meal to the meat to give it extra body. I'm droolin' :)
Paula Warner пишет: I made this last night, it was delicious! Thank you :)
Rockin Robin's Cooking Mexican Recipes пишет: I don't see why not. I would probably blend it up in a blender first. Try it and let us know how it worked.
Lucky Burgess пишет: Ok time to go shopping!
busaboo пишет: I don't have tomato sauce, could I use something like stewed tomatoes??
FitAnge S пишет: Wow that looks fantastic Robyn. I will be making this soon. Thanks Hun xoxo
Lulu4Him пишет: I make this at home, and love it!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks prncfrk, I appreciate your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Nice! Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Hey FitAnge S, it is delish. Hope you enjoy it! And you are very welcome. Have a great weekend!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Foodiewish2! Thank you! Have a great weekend!
Rockin Robin's Cooking Mexican Recipes пишет: Great! I am glad you enjoyed the recipe! Thanks for leaving your comment.
Ironheart Fabrication пишет: Love Cornbread, Love Tacos! This will be on the dinner table soon. Thanks for posting. As always, looking forward to your next production. Take care, be safe!
prncfrk пишет: I actually made this dish last week and the taste was Oh So Good! However, I didn’t make enough cornbread for the top. I didn’t notice you have a cornbread recipe on your site until a couple of days later. I can’t figure out how to send you a photo of my dish on YouTube so I will send it to you on Facebook.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks AeroSport103! Have a wonderful weekend!
prncfrk пишет: Hi Robin, I like the waves in your hair it's pretty. This will be on my table this week for sure I can't wait! Thanks for sharing and have a wonderful weekend! -Scheherazade
ShesInLosAngeles пишет: Mama used to call this Tamale Pie and we kids loved it. Pretty much the same recipe except she added a teeny bit of corn meal to the meat to give it extra body. I'm droolin' :)
Paula Warner пишет: I made this last night, it was delicious! Thank you :)
Rockin Robin's Cooking Mexican Recipes пишет: I don't see why not. I would probably blend it up in a blender first. Try it and let us know how it worked.
Lucky Burgess пишет: Ok time to go shopping!
busaboo пишет: I don't have tomato sauce, could I use something like stewed tomatoes??
FitAnge S пишет: Wow that looks fantastic Robyn. I will be making this soon. Thanks Hun xoxo
Lulu4Him пишет: I make this at home, and love it!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks prncfrk, I appreciate your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Nice! Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Hey FitAnge S, it is delish. Hope you enjoy it! And you are very welcome. Have a great weekend!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Foodiewish2! Thank you! Have a great weekend!
Rockin Robin's Cooking Mexican Recipes пишет: Great! I am glad you enjoyed the recipe! Thanks for leaving your comment.
Ironheart Fabrication пишет: Love Cornbread, Love Tacos! This will be on the dinner table soon. Thanks for posting. As always, looking forward to your next production. Take care, be safe! You'll Need: 1 1/2 pounds lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed-style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chiles 1 or 2 plum tomatoes, cut into round slices Salsa, optional Procedures : Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan.
Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly thickens and meat looks well seasoned.
Combine cornbread mix, creamed corn, 1 cup water and eggs in a mixing bowl. Stir well to mix everything together. Pour half of cornbread batter into glass baking dish. Layer ground beef, then cheese on top of batter. Then spread remaining batter over cheese. Top with chiles and tomatoes arranged in an attractive pattern. Bake for 40 to 45 minutes or until cornbread is golden brown and cooked through.
Serve a square of the casserole with a spoonful of salsa. Refrigerate leftovers and re-heat in a microwave until hot.
Atlanta Sports Bar, Twisted Taco in Buckhead Welcomes You
Описание:
visit http://www.twistedtaco.com for more information We offer for catering, booking, and private parties.
Fox 5 of Atlanta interviews Ray Ray Sieradzki on the art of making tacos. Ray is part owner of the Twisted Taco Franchise. His Atlanta Mexican Restaurant serves some of the best tex mex in the Atlanta area. Fan us on Facebook http://www.facebook.com/TwistedTacoAt...
You'll Need: 1 pound ground beef 1 (1 1/8 ounce) package Durkee Taco Seasoning Mix 1 (15 ounce) can tomato sauce 1/4 cup chopped green bell pepper 3 cups (8 ounces) corkscrew macaroni, cooked and drained 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup sour cream Procedures : Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat.
Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F for 30 minutes.
Randy Higgins shows you how to make simple and delicious taco stir fry in his latest Simple Chef video. NOTE: No fancy gizmos or gadgets are need to cook any of the Simple Chef recipes ( but they sure make it more fun! ) Big thanks to my dear friend 'Awesome Bob' Hayhurst for all the gadgets in this video. Welcome to Parry Sound!
Комментарии:
DoloresD пишет: I use to love Wok with Yan! Great job as usualy Randy :D
Strong\u0026Natural пишет: Love your gizmos ... makes it soooo easy
EvangelionFan пишет: Im gunna make this
STAN ILIKETHEWOK пишет: Looks delicious!! Thx for this video.
DoloresD пишет: I use to love Wok with Yan! Great job as usualy Randy :D
Strong\u0026Natural пишет: Love your gizmos ... makes it soooo easy
EvangelionFan пишет: Im gunna make this
STAN ILIKETHEWOK пишет: Looks delicious!! Thx for this video. You'll Need: 1 pound lean ground beef 1/4 cup chopped onion 1 (14 1/2 ounce) can stewed tomatoes 1 cup frozen corn 1 tablespoon chili powder 1 teaspoon sugar 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded, reduced-fat Cheddar cheese 1 head iceberg lettuce, shredded 1 cup salsa Baked tortilla chips Procedures : In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.
Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.
You'll Need: 1 pound ground beef 1 envelope taco seasoning mix 3 cups rice, cooked 1 can stewed tomatoes Shredded cheese 1 cup sour cream 1 cup stuffed green olives Procedures : Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted.
kim Jackson пишет: wow thanks for sharing this ~ i will be trying this for my Family
TiffaniAnderson пишет: @Barginjunkie69 You're welcome! It's so delicious! Your family will love it! :-)
babysnooks пишет: Terrible music
Ms Kimlo пишет: All of your recipes are awesome!!! Thank you for sharing.
Epiphany Rose пишет: Wow! I put cream cheese in my taco casserole too. Looks delicious :-)
jameka robinson пишет: too fast
Alexander Toailoa пишет: Thanks my Beautiful African Queen for the recipe. My chips were a bit stale I think because I left in oven a lil too long but nonetheless it was bomb!
TiffaniAnderson пишет: Thank you and you're welcome! :-)
kim Jackson пишет: wow thanks for sharing this ~ i will be trying this for my Family
TiffaniAnderson пишет: @Barginjunkie69 You're welcome! It's so delicious! Your family will love it! :-)
babysnooks пишет: Terrible music
Ms Kimlo пишет: All of your recipes are awesome!!! Thank you for sharing.
Epiphany Rose пишет: Wow! I put cream cheese in my taco casserole too. Looks delicious :-)
jameka robinson пишет: too fast
Alexander Toailoa пишет: Thanks my Beautiful African Queen for the recipe. My chips were a bit stale I think because I left in oven a lil too long but nonetheless it was bomb!
TiffaniAnderson пишет: Thank you and you're welcome! :-) You'll Need: 1 bag frozen hash brown potatoes 1 pound ground beef or ground turkey 1 envelope taco seasoning mix 1 can diced chile peppers 2 cups grated Cheddar cheese, divided Procedures : Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a casserole dish.
Mix together meat mixture, chile peppers, hash browns and 1 cup of cheese and put into casserole. Top with remaining Cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked
~Please subscribe to me & make me the happiest mommy in the world!!~ **To follow me on Instagram, Pinterest, or Facebook please click on the About section above to get the links. Thanks ! RECIPE: (Serves 4-6) Ingredients: 1 box medium shell pasta, also wagon wheel shaped pasta works well 1 standard size can cream of corn 1 standard size can black beans/rinsed & drained 1 standard size can diced tomatoes (I like Hunt's brand) or fresh tomatoes diced (1.5 cups) 2 cups shredded cheddar or pepperjack 1-1 1/4 lb ground beef, chicken, or turkey 1 1/2 packets of taco mix seasoning 1 cup rough chopped black olives drained
METHOD: Start by browning meat in large skillet, drain fat if needed. Add taco seasoning & water. Bring back to a boil then reduce to low. Meanwhile boil water in large pot & drop pasta in once it comes to a rapid boil. Cook just short of suggested time. Preheat oven to 350. In large bowl add all canned ingredients & stir to combine. Spray a 9x13 baking dish w/ cooking spray to prevent sticking. Once pasta is done drain and pour half pasta into pan, scoop in taco meat, stir to combine. Scoop on corn/bean/tomato/olive mixture, stir. Top lightly w/ cheese and repeat process w/ other half of ingredients. Top with lots of cheese and bake at 350 for 35-40 mins or 400 for 20 mins. ENJOY! It freezes well & is even tastier the next day to take to work or have for dinner again. I served mine with a simple salad of chopped romaine lettuce, sliced cucumber, shredded carrot, & red onion.
You'll Need: 1 pound ground beef 1 packet taco seasoning mix 1 tablespoon butter or margarine 1 large onion, chopped 1 small jalape�o pepper, seeded and finely chopped 1 (12 ounce) box shell pasta 2 (14.5 ounce) cans stewed tomatoes 1 (11 ounce) jar chunky salsa 2 cups Cheddar cheese, grated, divided Procedures : In large skillet over medium heat, brown the ground beef and drain off excess liquid. Add taco seasoning, blend and set aside.
Saut� onions and pepper in butter until tender, then stir onions into the cooked meat.
Meanwhile, cook pasta according to package directions, then drain. Mix seasoned meat, onion and pepper mixture, cooked pasta, tomatoes, salsa and half of the grated cheese together. Spoon mixture into a 13 x 9-inch baking dish which has been sprayed with nonfat cooking spray. Top with remaining cheese and bake in preheated 375 degree F oven for about 25 to 30 minutes or until heated well.
You'll Need: 1 package crescent rolls 1 cup crushed tortilla chips 1 envelope taco seasoning mix 1 pound hamburger, browned, with taco seasoning added 8 ounces sour cream 8 ounces Cheddar cheese Procedures : Put crescent rolls in bottom of an 11 x 8-inch baking pan.
Prepare hamburger as directed on the taco seasoning package. Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed tortilla chips, sour cream and Cheddar cheese. Bake 22 minutes at 375 degrees F.
Garnish with lettuce, tomato, ranch dressing, taco sauce, etc
You can prepare this easy to make casserole. You will need 1 pound of hamburger, noodles, sour cream, cottage cheese, and tomato sauce for this casserole. Best of all this recipe reheats very well. http://www.copykat.com/2009/02/07/sou...
Комментарии:
purplerain902701 пишет: This looks yummy thanx...:)
Wendy Kidd пишет: Hmm... I'm thinking this would be good with marinara sauce in place of the tomato sauce. I have some friends coming over for dinner this week, and this sounds like the perfect quick and easy dinner.
MsLolabug пишет: i am making this right now!!!
MsLolabug пишет: OMG, this came out DELISH!!!!!!!!!
Stephanie Manley пишет: I am glad you really enjoyed it! It is surprisingly good.
RuthAnne Greengrass пишет: Looks good!
CoutureOri92 пишет: Can't wait to try this recipe!
meljia332 пишет: That's delicious!
MyWhitelye пишет: YUM!!!
Brandon Coffey пишет: my parents always made this while I was growing up.. they used all sour cream, egg noodles and mozzarella.. it was always crazy good.
J Jenkins пишет: This looks soooo yummy. I am going to make this for my ladies today..
Stephanie Manley пишет: It tastes yummy too!
purplerain902701 пишет: This looks yummy thanx...:)
Wendy Kidd пишет: Hmm... I'm thinking this would be good with marinara sauce in place of the tomato sauce. I have some friends coming over for dinner this week, and this sounds like the perfect quick and easy dinner.
MsLolabug пишет: i am making this right now!!!
MsLolabug пишет: OMG, this came out DELISH!!!!!!!!!
Stephanie Manley пишет: I am glad you really enjoyed it! It is surprisingly good.
RuthAnne Greengrass пишет: Looks good!
CoutureOri92 пишет: Can't wait to try this recipe!
meljia332 пишет: That's delicious!
MyWhitelye пишет: YUM!!!
Brandon Coffey пишет: my parents always made this while I was growing up.. they used all sour cream, egg noodles and mozzarella.. it was always crazy good.
J Jenkins пишет: This looks soooo yummy. I am going to make this for my ladies today..
Stephanie Manley пишет: It tastes yummy too!
You'll Need: 2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose flour 1 1/2 cups water 2 envelopes instant beef broth and seasoning mix 1 tablespoon grated Parmesan cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika Dash of pepper 4 (5 ounce) beef top or bottom round steaks, broiled until rare 1/2 cup sour cream 1 tablespoon chopped fresh parsley Procedures : Preheat oven to 350 degrees F.
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water. Add broth mix, and stirring constantly, bring to a boil. Reduce heat and let simmer until mixture thickens.
Stir in cheese, Worcestershire sauce, paprika and pepper and remove from heat. Transfer steaks to 2-quart casserole and pour vegetable sauce over meat; cover and bake until steaks are tender, about 45 minutes.
Remove steaks from casserole and set aside.
Spoon 2 tablespoons of vegetable sauce into sour cream and stir to combine; pour sour cream mixture into casserole and stir until well blended. Return steaks to casserole and serve sprinkled with parsley.
You'll Need: 1 small whole pumpkin, about 10 inches in diameter Boiling salted water 2 tablespoons vegetable oil 2 pounds ground beef 1 large onion, finely chopped 1 medium green pepper, finely chopped 2 teaspoons salt 1 teaspoon oregano 1 teaspoon vinegar Freshly-ground pepper, to taste 2 cloves garlic, mashed 3/4 cup seedless raisins 1/3 cup sliced pimento-stuffed green olives 2 teaspoons capers 1 (8 ounce) can tomato sauce 1/2 cup red wine 3 eggs, beaten Procedures : Preheat oven to 350 degrees F.
With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpkin clean. Place it in a large kettle and cover with boiling salted water; cover kettle. Bring water to a boil, lower heat and simmer for about 10 minutes until pumpkin meat is almost tender. The pumpkin should still be firm enough to hold its shape well.
Carefully remove from water and drain well. Dry the outside and sprinkle a little salt on the inside. Set aside.
In a heavy skillet with a cover heat oil. Add ground beef, onion and green pepper. Cook over medium high heat until beef is browned and crumbly. Remove from hat and add salt, oregano, vinegar, pepper and garlic. Stir in raisins, olives and capers, then gradually add tomato sauce and red wine. Cover skillet, return to heat and simmer for about 15 minutes, stirring occasionally. Cool slightly and add beaten eggs, mixing thoroughly. Fill cooked pumpkin with meat stuffing, pressing to pack firmly. Cover loosely with pumpkin lid and place in a greased shallow baking pan. Bake for 1 hour. Allow to cool for 10 to 15 minutes before serving.
To serve, carefully lift stuffed pumpkin onto a serving plate. Slice from top to bottom in flat wedges, spooning more meat filling onto each slice
Stuffed Peppers- How To Make Stuffed Bell Peppers (Loaded with Yumminess!)
Описание:
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? I think not!! At least not with this bangin (and so easy!) recipe for stuffed bell peppers.
Wendy Barker Al Arbid пишет: On my own for the most part from 13 never learned to cook. Had my husband convinced "In america men cook" LOL Until he started working at home dept.... the guys told him the truth.... deceided to eat healty so $60 of raw vegies later, haveing no clue what to do with them, or even what most of them are ... Thank God for youtube & for your video at least I recognize the peppers, so here goes, now to see how well I can repete your recipe....
whattahead22 пишет: Can you substitute the turkey for beef or chicken? Turkey is really expensive in Australia.
LeNese Coles пишет: My boyfriend loved these!!! Thanks so much!!! :)
AffiliateCake пишет: There you go again Diva, being awsome! thank you for this video.
someguynamedmikey пишет: Gonna try this for the new year!!
Letty пишет: I am going to try this recipe, thanks.
Greg Hall пишет: Sounds like a great and easy recipe. Will make for my wife shortly. Also, will "like" divas on facebook to keep up on your great, easy and fun recips...Thanks, Greg
bbowden1 пишет: yep... you lost me at ground turkey....WTF
kay k пишет: yummm
Loica12 пишет: @divascancook I mean to preheat the oven...
Keona Day пишет: can you use gronf beef
Natese English пишет: Just made these...SUPER DEELISH! Made them with orange peppers just for color, but this is added to my repertoire for sure ;)
KissofDawn2012 пишет: These look great! But why do the peepers need to be boiled for a few minutes when they are going to go in the oven anyways?
leelee w пишет: this was sooo good and simple. It was bangin with pepper jack cheese. I added scrambled eggs for breakfast minus peppers next mornin! DELICIOUS! I am sooo glad i found you!
Courtney Williams пишет: My wife and I love the stuffed peppers
Cajmonet1 пишет: I made this today and omg wow it was so delicious the only thing i didn't use was the sausage but it still came out good i'm going to make this again next week for a cook out thanks for the recipe:)
14215ave пишет: You had me with stuffed peppers! I had to subscribe...Mom used to make these for me as a little girl...thank you for bring up a special memory.
nkr1695 пишет: Oh my Goodness, I havent had a Stuffed Green Pepper in 20 Years or so..As a Kid we was in poverty real bad and my mom made big meals so that we could eat for the rest of the week..She would make Shepards Pie(gross) Homemade Mac/Cheese and her Famous American Chop Suey... She would take the Chope Suey leftovers and Stuff Green Peppers with it.. Yummy!! Thanks for sharing your Recipe looks so Good..
Jenny Chai пишет: cool accent! :)
kriscallowgreer пишет: Going to make these for valentines dinner! Thank you! Definitely going to check back for more recipes. :)
truearies73 пишет: Mine are being enjoyed right now by my family. My seven year old is almost done her whole pepper! Great recipe!
Bliss Blissful пишет: I can't wait to try this!!! And I luv how you don't use pork products :)
Don Mega пишет: instead of garlic powder use real garlic. there's a world of difference ;)
SoulSafeDaveO пишет: Thank you!!! Now I'm about to hook it up :D
Foxxie Brown пишет: So easy to make & delicious also.
Brentt 21 пишет: I love ur channel
nolickselfstickable пишет: YES. I've been looking for a good stuffed peppers recipe and found it! By the way you sound like a sweetheart! :} Just discovered your videos, going to subscribe!
sisi3814 пишет: My grandmas peppers were delitious thank u for helping her
SPARKWISDOM пишет: Great video and recipe!
MsRenegadetv пишет: that voice sound so sexy
Kaya Larue пишет: I will be trying these
mamashoni пишет: Funny, I watched this yesterday and just started it up again now for a ingredient refresher and I just noticed..did you slice your finger?! About 20 seconds in!
Kandice claisse пишет: Made this but I used apple chicken sausage and it came out soo good
mcuaron пишет: That looks BOMB!
Myah Lerch пишет: I hope this comes out good cause normally my family sucks at cooking new recipes but your recipes look pretty easy.
099459652 пишет: Yummy!!! Definitely want to give this recipie a try!
SharkBite55 пишет: I would have been tempted to season the mixture with a packet or two of Goya annato seasonings but this nevertheless looked delish. Thanks!
sqadron2386 пишет: what the hell is a bonus dad?
Slam Bradley пишет: Making this tonight... Thanks!
Tanya Ragland пишет: It's better if you would season your meat and veggies with greek seasoning then add the rest. Salt makes the meat water and become soupy. Try it.
DisaDreamer пишет: omg i cutted the bottom too much and now there is a big hole </3 :[
zoomorphicrap пишет: dont boil your peppers, its a silly thing to do....
myrmidoni1 пишет: Had all the ingredients in my kitchen, and was worried Id have to throw food out (its HARD cooking for one!) But found this instead while browsing. SUBSCRIBED!(:
Emran Ahmed пишет: If you seriously want to burn calories quickly, you should google Atomic Fat Loss. They can help you get the body you deserve.
Shelby Robinson пишет: making this right now. cant wait!
alexy121287 пишет: I made this last night for dinner, and it was delicious. Thanks for this recipe
Denice Mellarie пишет: Any suggestions for a good side dish to pair this with???
isleofmehr пишет: I'm cooking this right now, my son will have it for the first time. Can't wait to see his face. I will put the cheese on last to just melt it on the top.
Missaela Grezzollini пишет: yuummyy yummyy
Sheree Sanders пишет: i am making this now. the stuffing taste great. I have question. what can I do with the leftover stuffing, if I ran out bell pepper? can I use it for egg rolls stuffing or something? thanks
tjbollman1 пишет: Notice she cooked her meat mixture before she stuffed her peppers. So without a pre-boil to the peppers, they would not be done when the rest of the dish is done. (I stuff mine with a raw mixture so I don't par boil.
CC TH пишет: Never had or made these before. Cooking this for dinner tonight and it is absolutely Delilsh!!! So good!! I did everything minus the chopped Garlic I just added Garlic salt.
Nanaslittleblessing пишет: That looks so tasty, thank you for sharing.
Dstorres27 пишет: Thank You so much for posting and sharing this recipe. It was easy and so good. Thanks a bunch you are awesome :)
ffmc8n пишет: my whole family loved them. i used brown rice. i cut them sideways. i didn't use sausage. i used whatever cheese i had.. whatever you choose to do you can't go wrong. i am making these again tonight and love that i can come back and be reminded of the things i forget like par boiling and parsley.. thank you very much for this recipe!!
Kimmy true to this пишет: Just cooked these last night for my family and they loved them.... I added corn inside mine
Bianka Ibarra пишет: Just made this and it was delish. I did add some corn in too. Everyone loved it including my picky 8 year old!!
chanel84 пишет: @divascancook For the cheesecake recipe maybe?
BeYouTiFuLL2Ls пишет: I've never thought to add all the extras to the stuffing...I normally just use the meat, rice, and tomatoe...I'll have to try it this way...looks yummy!
danniv2515 пишет: that looks soooo delicious
cristino hipe пишет: Thanks you're a genious! I have up coming package and they request this stuffed..great stuff..take care!!
blkbarbie0 пишет: Great job mama
Roze Buckman пишет: Love your channel
Suzy2DQ пишет: Sounds sooo easy. Thank you so much! Ganna make tonight! :)
Bama пишет: Season the meat more. It makes all the difference. Just through on some zatarain's creole seasoning. A lot of it. It makes this recipe out of this world. You could sale it for lunch anywhere. LOL
Wendy Barker Al Arbid пишет: On my own for the most part from 13 never learned to cook. Had my husband convinced "In america men cook" LOL Until he started working at home dept.... the guys told him the truth.... deceided to eat healty so $60 of raw vegies later, haveing no clue what to do with them, or even what most of them are ... Thank God for youtube & for your video at least I recognize the peppers, so here goes, now to see how well I can repete your recipe....
whattahead22 пишет: Can you substitute the turkey for beef or chicken? Turkey is really expensive in Australia.
LeNese Coles пишет: My boyfriend loved these!!! Thanks so much!!! :)
AffiliateCake пишет: There you go again Diva, being awsome! thank you for this video.
someguynamedmikey пишет: Gonna try this for the new year!!
Letty пишет: I am going to try this recipe, thanks.
Greg Hall пишет: Sounds like a great and easy recipe. Will make for my wife shortly. Also, will "like" divas on facebook to keep up on your great, easy and fun recips...Thanks, Greg
bbowden1 пишет: yep... you lost me at ground turkey....WTF
kay k пишет: yummm
Loica12 пишет: @divascancook I mean to preheat the oven...
Keona Day пишет: can you use gronf beef
Natese English пишет: Just made these...SUPER DEELISH! Made them with orange peppers just for color, but this is added to my repertoire for sure ;)
KissofDawn2012 пишет: These look great! But why do the peepers need to be boiled for a few minutes when they are going to go in the oven anyways?
leelee w пишет: this was sooo good and simple. It was bangin with pepper jack cheese. I added scrambled eggs for breakfast minus peppers next mornin! DELICIOUS! I am sooo glad i found you!
Courtney Williams пишет: My wife and I love the stuffed peppers
Cajmonet1 пишет: I made this today and omg wow it was so delicious the only thing i didn't use was the sausage but it still came out good i'm going to make this again next week for a cook out thanks for the recipe:)
14215ave пишет: You had me with stuffed peppers! I had to subscribe...Mom used to make these for me as a little girl...thank you for bring up a special memory.
nkr1695 пишет: Oh my Goodness, I havent had a Stuffed Green Pepper in 20 Years or so..As a Kid we was in poverty real bad and my mom made big meals so that we could eat for the rest of the week..She would make Shepards Pie(gross) Homemade Mac/Cheese and her Famous American Chop Suey... She would take the Chope Suey leftovers and Stuff Green Peppers with it.. Yummy!! Thanks for sharing your Recipe looks so Good..
Jenny Chai пишет: cool accent! :)
kriscallowgreer пишет: Going to make these for valentines dinner! Thank you! Definitely going to check back for more recipes. :)
truearies73 пишет: Mine are being enjoyed right now by my family. My seven year old is almost done her whole pepper! Great recipe!
Bliss Blissful пишет: I can't wait to try this!!! And I luv how you don't use pork products :)
Don Mega пишет: instead of garlic powder use real garlic. there's a world of difference ;)
SoulSafeDaveO пишет: Thank you!!! Now I'm about to hook it up :D
Foxxie Brown пишет: So easy to make & delicious also.
Brentt 21 пишет: I love ur channel
nolickselfstickable пишет: YES. I've been looking for a good stuffed peppers recipe and found it! By the way you sound like a sweetheart! :} Just discovered your videos, going to subscribe!
sisi3814 пишет: My grandmas peppers were delitious thank u for helping her
SPARKWISDOM пишет: Great video and recipe!
MsRenegadetv пишет: that voice sound so sexy
Kaya Larue пишет: I will be trying these
mamashoni пишет: Funny, I watched this yesterday and just started it up again now for a ingredient refresher and I just noticed..did you slice your finger?! About 20 seconds in!
Kandice claisse пишет: Made this but I used apple chicken sausage and it came out soo good
mcuaron пишет: That looks BOMB!
Myah Lerch пишет: I hope this comes out good cause normally my family sucks at cooking new recipes but your recipes look pretty easy. You'll Need: 1 pound ground beef 1/3 cup onion, chopped 1 3/4 cups tomatoes, sieved 1 cup rice, cooked 1/8 teaspoon pepper 2 tablespoons vegetable oil Salt, to taste 1 teaspoon granulated sugar 2 tablespoons flour 6 green bell peppers 4 tablespoons cheese, grated (optional) Seasoned bread crumbs Pepper, to taste Procedures : Brown ground beef and onion in 2 tablespoons oil. Add tomatoes, rice, salt, pepper, sugar and sprinkle flour over top. Bring to a boil, cover and simmer 15 minutes, stirring occasionally. Wash and cut the tops off the green peppers. Remove the seeds and drop peppers into boiling water for 1 minute. Drain and stuff with meat mixture. Top with crumbs and grated cheese (optional). Bake at 375 degrees F for 1/2 hour
