Since everyone raves about Club Med's bread selection, and in particular the white chocolate bread, we decided to give our fans a behind-the-scene view of just how this incredibly delicious bread is made. Come follow Patrick as he heads to the bakery at Club Med to film the making of Club Med's most loved bread. _________________________________________________
As the pioneer of all-inclusive resorts, the value of a Club Med vacation is unparalleled. With all-day gourmet dining, premium beverages, and world-class sports and activities, guests of all ages will discover an incredible vacation in the world's most breathtaking locations.
You'll Need: 1/4 cup warm water 1 cup warm milk 1 egg 1/4 cup butter, softened 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons granulated sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 (.25 ounce) package active dry yeast 1 cup white chocolate chips Procedures : Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, and start machine. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
You'll Need: 1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons yeast Procedures : Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape
Are you craving for a coffee cake? Sonia's recipe is an impressive dessert with a perfect balance of coffee and hazelnuts, that will amaze both you and your guests! Find this and many more recipes with pictures on the Giallozafferano App (in English) http://itunes.apple.com/app/giallozaf...
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The coffee cake we'll be making is a pretty rich cake: it's not difficult, but it will take some time, so be patient and it will be totally worth it. The first thing to do is preheat the oven to 350°F (180°C), after that dice the butter and let it soften; once soft, place in the bowl of a stand mixer with ½ cup (100 g) of sugar and beat until you have a fluffy, frothy mixture. Now dissolve 1 tbsp (10 g) of instant coffee in a couple of tablespoons of hot water, and let it cool; separate the egg whites from the egg yolks and, after beating the butter and sugar mixture for about 10 minutes, add the egg yolks one at a time, beating constantly, as well as the coffee in a thin stream. The mixture is smooth, creamy and with no lumps, that's because all the ingredients were at room temperature, including the eggs. Now fold in the toasted hazelnut meal, which has a strong taste and aroma: if you want something milder you can replace it with almond flour. So, incorporate the hazelnut meal, then add the sifted cornstarch, all-purpose flour and baking powder. After adding all the flours, beat the egg whites with the remaining sugar until soft peaks form, you don't need stiff peaks otherwise it will go lumpy when stirring. Now fold in only a couple of spoonfuls, and stir vigorously to soften the mixture, then add the remaining egg whites, this time stirring gently from bottom to top, to keep from deflating. After that, pour the resulting mixture into a 9-inch (24 cm) round cake pan, a springform pan is better, buttered and floured: bake for about 45 minutes. While the base of the cake is in the oven, move on to the coffee cream: first of all, soak the gelatin leaves in very cold water to soften up. Then combine the milk and the egg yolks in a small saucepan, break the egg yolks in the cold milk, then turn on the heat and, as soon as it comes to a light boil, add the sugar, the instant coffee, and let dissolve. Now add the gelatin, that has been softened and squeezed, let it melt, then add the diced butter. When the butter has melted, let it simmer for a couple of minutes, then turn off the heat. Now transfer the coffee cream to a large shallow container (now it's liquid, but it will set while cooling in the fridge) and cover with cling film, making sure it's in direct contact with the cream: this will prevent the formation of a hard thin layer on the surface, that is difficult to remove once cold. Keep the filling in the fridge for at least 2-3 hours; you can even make the coffee cream the day before, so you won't have to wait for hours. Prepare the coffee soaking syrup by pouring less than ½ cup (100 ml) of water into a small saucepan, bring to a boil, then add 1 tbsp of instant coffee, let it dissolve, and add the sugar, 1 or 2 tbsp, according to your taste. Once dissolved, let it cool completely. After several hours in the fridge, the coffee cream may look like this, hard and gelatinous: don't worry, just put the cream in a food processor with blades, and mix, it will be as soft as before. Now whip 2 cups (500 ml) of heavy cream with the powdered sugar, don't forget to sift it to avoid lumps, and add to the coffee cream; whip until creamy, but not too stiff. So gently blend the 2 mixtures together, then cover with cling film and keep in the fridge for at least 1/2 hour. The base is cooked, how do I know? After 45 minutes test for doneness with a toothpick: if it comes out dry and clean, the cake is ready so you can take it out of the oven and let it cool; if, on the contrary, the toothpick comes out wet and sticky, it's better to bake the cake for 5-10 minutes more. Now unlock the pan and let it cool down. When the base of the cake, the soaking syrup and the filling are cold, we can assemble our cake: so, cut the base in half, and soak with half of the soaking syrup. Now, add a spoonful of filling in the middle. Spread it evenly, sandwich with the other half of the cake and soak with the remaining syrup. Now cover the whole cake with the coffee cream using a spatula, including the sides. If you see any lumps, strain it through a sieve. After covering the whole cake, create a border on the bottom edge with chopped hazelnuts and decorate with the remaining coffee cream on top or garnish as you like. As a final touch, add some chocolate coffee beans. Our coffee cake is ready! If you want to store it for a few days, keep it covered in the fridge so it doesn't absorb the smells, then slice and serve!
Комментарии:
yellowsaffron пишет: @Cordi666 That's why we always show the gram measurement!
sonia0583 пишет: Hello, thank you for recipe. when I made this cake yesterday last step coffee cream didn't become so soft and it was lumpy I taried to belend it more and more but still it didn't get soft can you please let me know why?
Thank you
John Marlowe Pili пишет: tried doing this recipe but my frosting came out runny its just too liquid. The thing is I used powdered gelatin same amount as said in the recipe, is that the reason or do I have to use shortening powder for my frosting?
yellowsaffron пишет: @MissAngie8787 Replace with gelatin powder by the same amount, and avoid soaking in water
gul meena пишет: greatttttttttttttttt
yellowsaffron пишет: You can find the text transcription in the description box or the recipe with pictures on the App (the download link is in the decription box)
Melanie Svl пишет: hi! I was just wondering , what is the purpose of the syrup?
yellowsaffron пишет: You don't make gelatin, it's available as powder or in sheet form
山本 杏 пишет: 毎日は食べれないなｗｗ
Jessica Dong пишет: could i use agar powder instead of gelatine sheets? and how many grams would i use?
11eric2 пишет: derrr may i ask how do you get your cakes so flat while mine always puffs up in the middle?
yellowsaffron пишет: Probably you need to beat the egg whites longer, at least 15 minutes, until stiff peaks form!
yellowsaffron пишет: Yes... keep in mind that 4 leaves sheet gelatin (or 1 tbsp powdered gelatin) is equivalent to 2 teaspoons agar agar
MissAngie8787 пишет: I would really like to make this for Thanksgiving but, I can never seem to find gelatin sheets, can I sub for the gelatin powder? if so how much? Thanks a lot.
yellowsaffron пишет: You can make homemade almond meal by processing peeled almonds into a fine powder: pulse at intervals to avoid overheating (and releasing the oil), and add a bit of sugar (taken from the total amount of the recipe) to absorb the moisture
Amrit Bajaj пишет: is the butter unsalted or salted
yellowsaffron пишет: To make the sponge cake moister... check out this soaking syrup tutorial for further details! youtube.com/watch?v=63HZk1SInLk
mermaidchan25 пишет: i think the cream isn't consistent enough...
yellowsaffron пишет: @nitannna120194 Toasted hazelnut meal is made from ground hazelnuts... if it's easier to find for you, it can be replaced with almond flour
Bindhya Rajagopal пишет: Wow it looks yummy..
yellowsaffron пишет: It's 150 grams, that is 1 1/4 cups... I think you misread the amount!
GabrielleNeeliene пишет: Hmmmmmmmmmmmm... there goes my diet, OH WELL!
yellowsaffron пишет: 1/2 cup (50 g)
yellowsaffron пишет: You can replace instant coffee with 2 tablespoons of cocoa powder and fill the cake with the same coffee cream or a chocolate custard instead (youtube.com/watch?v=qru0IwV-BZI)!
yellowsaffron пишет: @mermaidchan25 You can add more gelatin, if you prefer
Sonu Thapa пишет: where can we buy potato starch
yellowsaffron пишет: @grantreed1423 You can buy it on the internet, as far as I know, but people from your country may have a better answer!
yellowsaffron пишет: Mi cake pan is 9-inch of diameter, so the amount of the ingredients is more or less the same
Laura White пишет: My dad loves coffee cake but this would send him into a hyperglycemic shock. Well, it could be made diabetic friendly but many of the ingredients would have to be swapped.
Sugar - Stevia baking mix or Splenda (Stevia is better because its natural) Butter - Rice Bran or Sunflower unhydrogenated margarine All purpose flour and Starches - Wholemeal flour (you would probably need to ad more baking powder as you will have a heavier and denser mix) Nuts are good for adding the illusion of sweetness.
KasCooks пишет: Sonia looks thinner, and terrific as always. I will make this and see if that happens to me lol
yellowsaffron пишет: Probably the egg whites were not stiff enough
Kimberly Sotelo пишет: Cool
sissaboolives2012 пишет: Wow, all that butter and eggs! Rich cake! In Eastern Canada, the traditional coffee cake, is a 9-inch square or, a 9X13-inch cinnamon cake, covered with a streusel topping, usually eaten with coffee!
This looks good, too. These videos are always good! I'll have to tryit, I particularly like coffee and hazelnuts, our donut shops have coffee that is this flavor.
Lisa Long пишет: OMG... looks like you have lost like 20-40 lbs! You look great! Yummy recipe!
Mohammed Ghoneim пишет: Why did you dub set it?
woooooooobly пишет: I had no idea a coffee cake would require those many steps but I must say,that was a PROPER yummy coffee cake that you probably won't find anywhere on youtube! simply AMAZING! not for dieters though!lol\r
idam32 пишет: Hii..I was wondering if I could cut all the ingredients in half? Would the cake still be ok? This would be way too big for my small family.
yellowsaffron пишет: @TheSanuthapa If it's easier to find, you can replace it with corn starch
yllification пишет: I've now copied the authentic tastes delicious! :)
yellowsaffron пишет: Maybe the whipped cream was too firm... in this case, strain the custard with a strainer
Zac MacDougall пишет: Did you lose weight? The cake looks great :D
yellowsaffron пишет: Maybe it wasn't cool enough...
tut78 пишет: I have been looking for a real coffee cake recipe...this is perfect. Thank yo so much!
Breathlless пишет: Wow, did something happen? Sonia suddenly lost a lot of wieght!
Anna J пишет: I made this cake yesterday .. thanku for the recipe .. its a very very dense cake .. I was wondering if hazelnut meal is 50 g or its a mistake !! I put like 125 grams which makes like 1 and 1/4 cup .. N this baby has to be soaked a lot in the syrup .. mine came a bit dry .. thanks again for ur recipe ..
creameria a пишет: hmm... I can't find both of them anywhere!! (Toasted hazelnut meal\almond flour)! can we replace it with something else? roasted almond nuts maybe?
Leila пишет: can i make my own toasted Hazelnuts Meal ?!! how ?!...
Sk Bil пишет: Can i use any substitiute for hazelnut and gelatin in this recipie?please let me know i really want to make coffee cake,thanks
yellowsaffron пишет: @ItsTheSuperFly Yes, if you like!
kawtherhashi пишет: Its transalated.
oishiininja пишет: it's PACKED full caffeine o-o~
looks delish! One day I will make this :]
javeria tariq пишет: i have gelatin powder how much i should use...beacuse i am dying to make this cake on EID
Lâm Quế Phi пишет: what song
Anusha Shashidhar пишет: How should I go about baking this, if I want to entirely omit the hazelnut and use a hint of chocolate instead?
wjmortician пишет: Thank you for a good recipe. I love the background music also.
yellowsaffron пишет: Gelatin sheets can be replaced with an equal amount of gelatin powder
SocratesCrime пишет: Is it just me or is the thumb nail cake different than the cake in this video....
Codex Sixtcrylic пишет: OMG YOU LOOK SOOOOOO GORGEOUS!!! WOW SO BEAUTIFUL, ITS LIKE TEN YEARS LOST!!! OMG YOU LOOK YOUNG, AND PRETTY!!! (:
yellowsaffron пишет: Unsalted butter!
yellowsaffron пишет: @idam32 Great job!!
Skandar0007 пишет: I can't make it, but I definitely can eat it...
oreochocomilk пишет: what's the size of your cake pan? what adjustments will I need to make if I have a 10 inch pan?
yellowsaffron пишет: @zhangruyi Probably it didn't cook enough... always test with a toothpick, if it comes out clean the cake is ready
Bobofet241 пишет: @Cordi666 Absolutely
yellowsaffron пишет: Yes, toast the hazelnuts and grind them with a stand mixer
yellowsaffron пишет: @lionking1926 You can replace with almond flour and agar agar
miss mariam пишет: How did you loose so much weight? i'm trying but i'm not doing a very good job :/...you look amazing btw <3
Logan_Miller пишет: yummy!!
Lorenzo traveler пишет: fuck my cake didnt grow up it stayed only half of her cake, can someone tell me what did I do wrong???
yellowsaffron пишет: @idam32 Of course it's ok, but you have to use a smaller cake pan... Otherwise you can keep it in the fridge and divide it with your friends!
yellowsaffron пишет: @dillagi1dillagi You don't have to eat the whole cake ;-)))
Daniel Liao пишет: Is there and easier version of this yummy cake?
11eric2 пишет: oh, ok. thank you :)
chachaach пишет: I love your recipies!! They are soooo great! :) Thank you very much for them :)
luticia пишет: wow,she lost a lot of weight.
Jonas Evert Larsen пишет: god, i miss Italy now. :(
eddie westendez пишет: thanks so much for sharing ,, i wonder how you maintain your body figure after baking this all ,.. i like all your cakes ,,
Daniel Liao пишет: Hi yellowsaffron do u really need to use the whole thing (10 eggs) or could I half the amounts and where did u get this music I really like it
Bobofet241 пишет: Looks good, but not for Diabetics or Dieters.
Ashley246 пишет: I've been looking for chocolate covered coffee beans everywhere and I can't find them :(
soumire пишет: I have addicted to your channel :), great recipes and I can hear romantic italian speech together with the translation :) grazie
BakingWithNadia пишет: I love the taste of coffee cake, I'm sure it tastes good.
bevan rogan white пишет: so many ingredients this cake recipe will have to be set aside for another day as one of my many long term goals
InforceCa пишет: Very Beautiful cake....how do u make the gelatin?? mine did not turn out the way yours did......thank u
Enhbaatar Temuulen пишет: How much powdered sugar we need to whip our whippingcream??plz answer as quike as possible thank you!!!:))
yellowsaffron пишет: @Cordi666 That's why we always show the gram measurement!
sonia0583 пишет: Hello, thank you for recipe. when I made this cake yesterday last step coffee cream didn't become so soft and it was lumpy I taried to belend it more and more but still it didn't get soft can you please let me know why?
Thank you
John Marlowe Pili пишет: tried doing this recipe but my frosting came out runny its just too liquid. The thing is I used powdered gelatin same amount as said in the recipe, is that the reason or do I have to use shortening powder for my frosting?
yellowsaffron пишет: @MissAngie8787 Replace with gelatin powder by the same amount, and avoid soaking in water
gul meena пишет: greatttttttttttttttt
yellowsaffron пишет: You can find the text transcription in the description box or the recipe with pictures on the App (the download link is in the decription box)
Melanie Svl пишет: hi! I was just wondering , what is the purpose of the syrup?
yellowsaffron пишет: You don't make gelatin, it's available as powder or in sheet form
山本 杏 пишет: 毎日は食べれないなｗｗ
Jessica Dong пишет: could i use agar powder instead of gelatine sheets? and how many grams would i use?
11eric2 пишет: derrr may i ask how do you get your cakes so flat while mine always puffs up in the middle?
yellowsaffron пишет: Probably you need to beat the egg whites longer, at least 15 minutes, until stiff peaks form!
yellowsaffron пишет: Yes... keep in mind that 4 leaves sheet gelatin (or 1 tbsp powdered gelatin) is equivalent to 2 teaspoons agar agar
MissAngie8787 пишет: I would really like to make this for Thanksgiving but, I can never seem to find gelatin sheets, can I sub for the gelatin powder? if so how much? Thanks a lot.
yellowsaffron пишет: You can make homemade almond meal by processing peeled almonds into a fine powder: pulse at intervals to avoid overheating (and releasing the oil), and add a bit of sugar (taken from the total amount of the recipe) to absorb the moisture You'll Need: 6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled walnuts, toasted and ground 1/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1 cup strong fresh coffee Vanilla yogurt for garnish Procedures : Preheat oven to 350 degrees F. Grease sides and bottom of a springform pan. Line base with parchment paper.
In a medium bowl, beat egg yolks, 1/2 cup honey and 1/4 cup sugar until pale and creamy. In a separate bowl, combine walnuts, flour, baking powder and cinnamon; stir into creamed mixture.
In a small bowl, whisk egg whites until stiff, stir 1 tablespoon into batter; fold in remaining whites until evenly incorporated. Pour batter into pan; bake 30 minutes or until cake has risen and shrunk slightly from the sides of the tin.
Meanwhile, heat coffee in a small pan with remaining 1/2 cup sugar, stirring until sugar has dissolved. Boil 3 to 4 minutes or until syrupy. Cool cake about 5 minutes; transfer to a large plate. Spike all over with a skewer; drizzle with syrup. Cool completely; serve in wedges garnished with yogurt and drizzled with honey.
Lynn demonstrates how to make a simple, delicious Vanilla Wafer Cake. This is a great dessert or afternoon treat. From thesouthernladycooks.
2 stick butter, (1 cup) 1-3/4 cup granulated sugar 6 eggs ½ cup evaporated milk 11 ounce box of vanilla wafers, crushed 1-1/2 cups coconut 1 teaspoon lemon extract 1 cup chopped nuts, your choice, (I used pecans)
Preheat oven to 350°.
Grease and flour a bundt pan or use a cooking spray that contains flour. Set aside.
Cream butter and sugar; add eggs and continue mixing. Add milk, vanilla wafers and coconut along with the lemon extract. Mix until well blended. Fold in nuts. Pour into prepared bundt pan. Bake in a preheated 350° oven for 1 hour to 1 hour and 10 minutes until center is done. Test with a toothpick that comes out clean or a cake tester. Cool for 15 to 20 minutes and remove from pan.
Nanaslittleblessing пишет: Yummy, your vanilla wafer cake with caramel sauce look so delicious. I'm sure it would be so good with a cup of coffee, Lynn, thank you for sharing it.:)
lynnsrecipes пишет: Thank you, Patricia! I hope you have a great day. Lynn
lynnsrecipes пишет: You're welcome! Yes, the chocolate chips do sound like a great addition. Thank you for watching.
Ronnette Mckinnis пишет: That is Lovely Ms. Lynn..........
lynnsrecipes пишет: You're welcome! I bet the chocolate chips would be a wonderful addition. Thanks for watching.
godschild60071 пишет: WOW this is different. will try i bet it will taste good with chocolate chips added thanks lynn.
lynnsrecipes пишет: I do have a video for an apple cake. It is one of the first videos I made. If you go to my channel page and search for apple cake, it will pop up. I bet the caramel sauce that I uploaded on Tuesday, would be awesome sauce for the apple cake. I can't link the video here, but if you have any trouble finding it, let me know and I can send you a personal message with the link. I live in Georgia, so maybe it is a similar recipe. It came from my mother-in-law.
lynnsrecipes пишет: Thank you, Lyndsay! I hope you enjoy it. Have a great day. Lynn
lynnsrecipes пишет: Thank you, Amy! I am looking forward to your Valentine's Day recipe that I saw on Facebook. Looks delicious. Have a great day. Love, Lynn
Patricia G.G. пишет: Lynn, this cake is super good. It looks wonderful.Great recipe. Happy day, Patricia.
SongmakersCry пишет: I wish I had some right now! :)
lynnsrecipes пишет: You're welcome! I am so glad that you enjoyed it. Let me know how you like it. Have a great afternoon.
Betty's Kitchen пишет: Your Vanilla Wafer Cake looks so delicious, Lynn. And the Caramel Sauce seems just perfect to go with it! Thanks for another great pair of recipes! Love, --Betty :)
purplepuma123 пишет: Hi Lynn, this recipe looks really interesting. Are vanilla wafers just plain cookies. Or are they waffers? (sorry, I know that looks super confusing) In New Zealand (I come from NZ :) a waffer is a thin crunchy (ice cream) cone type cookie thng. But it looks like you bashed up a cookie. Hope that helps, as I'd really like to give this one a go.
vegasralph пишет: hey sweety, love watching u glide around ur kitchen. i'm not a baker as u know but watch all ur vid's anyway. looks really good lynn, nice cup of coffee with it would make my day. x
brightpurpleviking пишет: I'm wondering if you know of a good, super-duper moist apple cake recipe? I was a guest at a woman's house in Georgia years ago and she made an apple cake that was incredibly moist and dense. I've never been able to find a recipe like it ~ and it's been nearly 20 years ago. She served it with a yellowish, sweet sauce. yum... my mouth still waters.
FitAnge S пишет: Yum I love this recipe. I'd also add chocolate chips too. Thanks for sharing
lynnsrecipes пишет: Thank you! Let me know how you like it, if you make it.
lynnsrecipes пишет: ;) Thank you for watching. Have a great day.
Eat East Indian пишет: You make it seem so simple. I think I can make this Lynn :)
lynnsrecipes пишет: Thank you! A cup of coffee with this cake would be delicious. I really appreciate you watching the videos. I hope you have a great weekend.
lynnsrecipes пишет: Thank you! I am glad you enjoyed the video. Have a great day.
MrsLoretta пишет: I think I'll come to your house for desert..LOL Looks so good..made my mouth water..LOL
rintube12 пишет: wowww, i've never heard of this cake but i soooo love this idea and i can't wait to tell my mom about it and so we both can try this recipe....thanks lynn!
Amy Lynn's Kitchen пишет: Your Vanilla Wafer Cake looks delicious Lynn! I know your caramel sauce went perfectly with it. It all looks delicious! Thank you for another wonderful recipe! Hugs and blessings to you and yours... Love, Amy
lynnsrecipes пишет: Thank you, Betty! They do pair well together. I hope you have a great day! Love, Lynn
lynnsrecipes пишет: Thank you! I appreciate you watching. Have a great weekend.
lynnsrecipes пишет: You're welcome and thank you! I appreciate you watching. Have a great evening.
Lyndsay Wells пишет: This looks so amazing! I can't wait to try this one.
lynnsrecipes пишет: The vanilla wafers are more like a cookie. If you google Vanilla Wafer, you can probably see a picture of what it looks like. It isn't thin or like an ice cream cone. Nabisco and Keebler both make them, if that helps. It is a very plain, small cookie. Hope this helps.
Nanaslittleblessing пишет: Yummy, your vanilla wafer cake with caramel sauce look so delicious. I'm sure it would be so good with a cup of coffee, Lynn, thank you for sharing it.:)
lynnsrecipes пишет: Thank you, Patricia! I hope you have a great day. Lynn
lynnsrecipes пишет: You're welcome! Yes, the chocolate chips do sound like a great addition. Thank you for watching.
Ronnette Mckinnis пишет: That is Lovely Ms. Lynn..........
lynnsrecipes пишет: You're welcome! I bet the chocolate chips would be a wonderful addition. Thanks for watching.
godschild60071 пишет: WOW this is different. will try i bet it will taste good with chocolate chips added thanks lynn.
lynnsrecipes пишет: I do have a video for an apple cake. It is one of the first videos I made. If you go to my channel page and search for apple cake, it will pop up. I bet the caramel sauce that I uploaded on Tuesday, would be awesome sauce for the apple cake. I can't link the video here, but if you have any trouble finding it, let me know and I can send you a personal message with the link. I live in Georgia, so maybe it is a similar recipe. It came from my mother-in-law.
lynnsrecipes пишет: Thank you, Lyndsay! I hope you enjoy it. Have a great day. Lynn
lynnsrecipes пишет: Thank you, Amy! I am looking forward to your Valentine's Day recipe that I saw on Facebook. Looks delicious. Have a great day. Love, Lynn
Patricia G.G. пишет: Lynn, this cake is super good. It looks wonderful.Great recipe. Happy day, Patricia.
SongmakersCry пишет: I wish I had some right now! :)
lynnsrecipes пишет: You're welcome! I am so glad that you enjoyed it. Let me know how you like it. Have a great afternoon.
Betty's Kitchen пишет: Your Vanilla Wafer Cake looks so delicious, Lynn. And the Caramel Sauce seems just perfect to go with it! Thanks for another great pair of recipes! Love, --Betty :)
purplepuma123 пишет: Hi Lynn, this recipe looks really interesting. Are vanilla wafers just plain cookies. Or are they waffers? (sorry, I know that looks super confusing) In New Zealand (I come from NZ :) a waffer is a thin crunchy (ice cream) cone type cookie thng. But it looks like you bashed up a cookie. Hope that helps, as I'd really like to give this one a go.
vegasralph пишет: hey sweety, love watching u glide around ur kitchen. i'm not a baker as u know but watch all ur vid's anyway. looks really good lynn, nice cup of coffee with it would make my day. x
brightpurpleviking пишет: I'm wondering if you know of a good, super-duper moist apple cake recipe? I was a guest at a woman's house in Georgia years ago and she made an apple cake that was incredibly moist and dense. I've never been able to find a recipe like it ~ and it's been nearly 20 years ago. She served it with a yellowish, sweet sauce. yum... my mouth still waters.
FitAnge S пишет: Yum I love this recipe. I'd also add chocolate chips too. Thanks for sharing
lynnsrecipes пишет: Thank you! Let me know how you like it, if you make it.
lynnsrecipes пишет: ;) Thank you for watching. Have a great day.
Eat East Indian пишет: You make it seem so simple. I think I can make this Lynn :)
lynnsrecipes пишет: Thank you! A cup of coffee with this cake would be delicious. I really appreciate you watching the videos. I hope you have a great weekend.
lynnsrecipes пишет: Thank you! I am glad you enjoyed the video. Have a great day.
MrsLoretta пишет: I think I'll come to your house for desert..LOL Looks so good..made my mouth water..LOL
rintube12 пишет: wowww, i've never heard of this cake but i soooo love this idea and i can't wait to tell my mom about it and so we both can try this recipe....thanks lynn!
Amy Lynn's Kitchen пишет: Your Vanilla Wafer Cake looks delicious Lynn! I know your caramel sauce went perfectly with it. It all looks delicious! Thank you for another wonderful recipe! Hugs and blessings to you and yours... Love, Amy
lynnsrecipes пишет: Thank you, Betty! They do pair well together. I hope you have a great day! Love, Lynn
lynnsrecipes пишет: Thank you! I appreciate you watching. Have a great weekend.
lynnsrecipes пишет: You're welcome and thank you! I appreciate you watching. Have a great evening.
Lyndsay Wells пишет: This looks so amazing! I can't wait to try this one.
lynnsrecipes пишет: The vanilla wafers are more like a cookie. If you google Vanilla Wafer, you can probably see a picture of what it looks like. It isn't thin or like an ice cream cone. Nabisco and Keebler both make them, if that helps. It is a very plain, small cookie. Hope this helps. You'll Need: 1 cup chopped pecans 1 (8 ounce) can coconut 14 ounces vanilla wafers 1 cup margarine 2 cups granulated sugar 6 eggs 1/2 cup milk Procedures : Preheat the oven to 350 degrees F.
Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers in a blender and add them to the above and mix well. Cream the softened margarine and sugar. Add eggs, one at a time, to the margarine and sugar, beating well. Fold the dry ingredients into the egg mixture and add the milk. Pour the cake batter into a well-greased tube pan. Bake for one hour. Remove from tube pan when cool.
Slice and serve topped with whipped cream or vanilla ice cream
preheat oven to 350 use a bunt pan or tube pan cook for 45-50 minutes
Комментарии:
BakingWithMelanie пишет: @Michael65698 I'll try to I'v just been kinda busy and haven't made anything at a time I could film in the kitchen
tooolest32 пишет: What is the tunnel of fudge cake?
Michael65698 пишет: You do good videos
BakingWithMelanie пишет: it's a cake that has a ring of not fully cooked batter in the middle that's like fudge, and it should have some air in between the fudge like batter and the fully cooked batter, so it looks like a tunnel hence the name tunnel of fudge you can see in the picture at the end what I mean.
Michael65698 пишет: @BakingWithMelanie Make more :)
BakingWithMelanie пишет: @Michael65698 thanks, if there is ever anything that you see that I could improve on with the videos let me know =)
tooolest32 пишет: Thank you for your nice kindness.
BakingWithMelanie пишет: @Michael65698 I'll try to I'v just been kinda busy and haven't made anything at a time I could film in the kitchen
tooolest32 пишет: What is the tunnel of fudge cake?
Michael65698 пишет: You do good videos
BakingWithMelanie пишет: it's a cake that has a ring of not fully cooked batter in the middle that's like fudge, and it should have some air in between the fudge like batter and the fully cooked batter, so it looks like a tunnel hence the name tunnel of fudge you can see in the picture at the end what I mean.
Michael65698 пишет: @BakingWithMelanie Make more :)
BakingWithMelanie пишет: @Michael65698 thanks, if there is ever anything that you see that I could improve on with the videos let me know =)
tooolest32 пишет: Thank you for your nice kindness. You'll Need: Cake 1 3/4 cups granulated sugar 1 1/4 cups butter or margarine 6 eggs 2 cups confectioners' sugar 2 1/4 cups Pillsbury?s Best? All-Purpose Flour 3/4 cup unsweetened cocoa 2 cups chopped walnuts Procedures : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or 10-inch tube pan.
In a large bowl, combine sugar and butter or margarine; beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 cups confectioners' sugar; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in flour and remaining ingredients until well blended. Spoon batter into greased and floured pan; spread evenly. Bake for 58 to 62 minutes. Cool upright in pan on wire rack for 1 hour; invert onto serving plate. Cool completely.
Glaze 3/4 cup confectioners' sugar 1/4 cup unsweetened cocoa 1 1/2 to 2 tablespoons milk
In a small bowl, blend 3/4 cup confectioners' sugar, 1/4 cup cocoa, and enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
You'll Need: 1 1/2 cups butter 6 eggs 1 1/2 cups granulated sugar 2 cups flour 1 box fudge frosting mix 2 cups chopped nuts Procedures : Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour. The top of the cake should rise and be shiny. Cool. Dust with confectioners? sugar
After asking Pepperidge Farm on Twitter where I could find the elusive 3 Layer Lemon Cake in Tucson, they sent me a whole case of cake. I love Pepperidge Farm!
You'll Need: 2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze (recipe follows) Procedures : Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt cake pan.
With an electric mixer, beat sugar and margarine until light and fluffy. Beat in eggs, one at a time.
Mix flour and baking soda; beat into sugar mixture alternately with milk until well blended. Stir in poppy seed, lemon peel and lemon juice. Spread in Bundt cake pan. Bake 50-55 minutes.
Immediately poke holes in top of cake with long-tined fork; pour about 2/3 of the lemon glaze over top before taking out of pan. Cool 20 minutes.
Invert on serving plate using a knife to loosen the edges and middle of pan; remove pan. Spread with remaining glaze.
Lemon Glaze 2 cups powdered sugar 2 tablespoons grated lemon peel 1/4 cup margarine, melted 1/4 cup lemon juice
Mix all ingredients together and stir until well blended
This is a taste test/review of the New Raspberry Cheesecake Gelato made by Breyers. This is "cheesecake gelato with luscious raspberry sauce and gourmet graham crumble". It was $4.42 at Walmart. 1/2 cup = 160 calories Breyers: Vanilla Caramel Gelato https://www.youtube.com/watch?v=OsEqF... Breyers: Triple Chocolate Gelato https://www.youtube.com/watch?v=PvhWY...
You'll Need: First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder
Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners' sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate, melted 1 egg
Third layer 1/2 cup raspberry jam 1/2 cup whipping cream 4 ounces semisweet chocolate Procedures : Preheat oven to 325 degrees F.
For the first layer, melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon colored. Fold in chocolate, flour and baking powder. Pour into greased and floured 10-inch springform pan.
For second layer, beat cream cheese, icing sugar. Beat in liqueur, chocolate, and egg until smooth. Randomly spoon white mixture over brown layer, leaving a space between each spoonful. Bake 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean. Cool
For topping, spoon jam over cake. Heat cream and pour over chocolate, stir till melted. Pour glaze over cake and let set
Don't look at us like that... We promise you, this ACTUALLY works and is really delicious! We make a cake using tomato soup as one of the main ingredients, and we're astounded by the results and we're sure you will be too!
Patricia W пишет: Make glögg for Christmas! Glögg is a Swedish Cristmas drink :D
Rachel Lee пишет: Mike's editing is what I live for
RetroPinUpRockZ пишет: Please make pumpkin spice profiteroles? Please?
kate lee пишет: Onion
TheJacksCraftHD™ пишет: Nooo... OMG! "Fantastic!" Yous are honestly amazing! :D
Seow Chin пишет: Green tea !
DreamCatcher365 пишет: why do i think 0:50 where Ben flicks in the butter is so funny?
gnaneiviv пишет: Mushroom soup? soymilk cake?
Gloria Este пишет: lime and black pepper dessert pie?
Sumin Kim пишет: Korean rice cake
KleineMade пишет: plus paprka powder
Anooshree Katwe пишет: Love you guys!! Could you please make savoury french bread... dip bread into an egg mixture containing salt, pepper, coriander, spices and herbs and then let it sizzzzzzle on a pan with oil!! :P
lovecooking57 пишет: What about using soda like coke or fresca in a cake to incorporate air into it.
Mark Cagle пишет: Now it needs a tomato caramel topping.
Nadine O'Brien пишет: Beetroot and chocolate cake!
BKeS16 пишет: It has to be Heinz...
aliasmiles пишет: Hmmm... Could you do the same thing, but with bread? Like use tomato soup instead of liquids in a bread recipe. Because I think that tomato soup bread would make the best grilled cheese sandwich ever.
87housecat пишет: baby diarrhea haha But after baking it looked so delicious, yep, like a carrot cake. Thumbs up for experimental cooking for you guys! I love those weird ingredients combinations.
Joy Lin пишет: Eww. Tomato soup cake?
Jellyontofuu9 пишет: Response then i apologize and i know i heart them
antonio marcora пишет: Bacon candy/cake
rusty101 пишет: This works because tomato soup is sooooo sweet!
Patricia W пишет: Make glögg for Christmas! Glögg is a Swedish Cristmas drink :D
Rachel Lee пишет: Mike's editing is what I live for
RetroPinUpRockZ пишет: Please make pumpkin spice profiteroles? Please?
kate lee пишет: Onion
TheJacksCraftHD™ пишет: Nooo... OMG! "Fantastic!" Yous are honestly amazing! :D
Seow Chin пишет: Green tea !
DreamCatcher365 пишет: why do i think 0:50 where Ben flicks in the butter is so funny?
gnaneiviv пишет: Mushroom soup? soymilk cake?
Gloria Este пишет: lime and black pepper dessert pie?
Sumin Kim пишет: Korean rice cake
KleineMade пишет: plus paprka powder
Anooshree Katwe пишет: Love you guys!! Could you please make savoury french bread... dip bread into an egg mixture containing salt, pepper, coriander, spices and herbs and then let it sizzzzzzle on a pan with oil!! :P
lovecooking57 пишет: What about using soda like coke or fresca in a cake to incorporate air into it.
Mark Cagle пишет: Now it needs a tomato caramel topping.
Nadine O'Brien пишет: Beetroot and chocolate cake!
BKeS16 пишет: It has to be Heinz...
aliasmiles пишет: Hmmm... Could you do the same thing, but with bread? Like use tomato soup instead of liquids in a bread recipe. Because I think that tomato soup bread would make the best grilled cheese sandwich ever.
87housecat пишет: baby diarrhea haha But after baking it looked so delicious, yep, like a carrot cake. Thumbs up for experimental cooking for you guys! I love those weird ingredients combinations. You'll Need: 1/2 cup shortening 1 cup granulated sugar 1 can tomato soup 1 teaspoon baking soda 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg 1 cup raisins 1 cup chopped walnuts (optional)
Frosting 3 ounces cream cheese 1 1/2 cups confectioners' sugar 1 teaspoon vanilla extract Procedures : Blend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour. Frost when cake is cool
Bake the World A Better Place With Nestle Toll House Morsels
Описание:
Help Bake the World A Better Place with Nestle Toll House Morsels. Whether you are baking chocolate chip cookies, blondies, bundt cakes or anything in between, Toll House Morsels will help you bake the very best for the ones you love.
You'll Need: 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 tablespoon vinegar and milk to measure 1 cup (this makes sour milk ) 1 cup soft butter 1 cup brown sugar 1 tablespoon vanilla extract 4 eggs 2 cups chocolate chips Procedures : In small bowl combine flour, salt and baking soda; set aside.
Place vinegar in a 1 cup measuring cup; fill with milk; set aside .
In a large mixing bowl combine butter, brown sugar and vanilla extract; beat till light and fluffy. Add eggs on low speed. Add flour mixture alternately with milk. Fold in the chocolate chips.
Combine the cinnamon and sugar in a small bowl and set aside.
Nut-Candy Mix 4 to 5 Heath bars, smashed into bits 1/4 cup chopped nuts (pecans or walnuts)
Place the candy bars in a large zip-close bag, seal, then use a rolling pin to smash the candy bars into small, bite-size pieces. Add the nuts to the bag, shake to mix, and set aside.
Cake 2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup softened unsalted butter, cut into small cubes 1 cup granulated sugar 2 eggs 1 (8 ounce) container sour cream 1/4 cup unsalted butter, melted (for crumble) Procedures : Preheat oven to 325 degrees F. Grease and lightly flour a 9- to 10-inch Bundt pan.
Sift the flour, baking powder, baking soda and salt into a large bowl. Add the butter and, using an electric mixer or a spoon, mix well to incorporate. Add the sugar, eggs and sour cream; blend well.
In a small skillet, melt the butter for the crumb and set aside.
Spoon half of the batter into the prepared pan. Sprinkle with half of the cinnamon sugar and half of the candy mixture. Top with the remaining batter, then sprinkle with the remaining cinnamon-sugar and candy mixtures. Top with the melted butter.
Bake the cake on the middle shelf of the oven for 45 to 55 minutes or until a wooden pick comes out clean.
Let the cake cool completely in the pan, then use a flat knife or flat spatula to gently loosen it from the pan. Remove and place on a serving plate.
Cake- Sheep go to heaven goats go to hell (with lyrics)
Описание:
I couldn't find a video with the lyrics in it so I decided why not? :P
I'm not feeling alright today I'm not feeling that great I'm not catching on fire today Love has started to fade I'm not going to smile today I'm not gonna laugh You're out living it up today I''ve got dues to pay
And the grave-digger puts on the forceps The stone mason
does all the work The barber can give you a haircut The carpenter can take you out to lunch
I just want to play on my pan-pipes I just want to drink me some wine As soon as you're born you start dying So you might as well have a good time
Sheep go to heaven Goats go to hell
I dont wanna go to sunset strip I dont wanna feel the emptiness Bold marquees with stupid band names I dont wanna go to sunset strip
And the grave-digger puts on the forceps The stone mason
does all the work The barber can give you a haircut The carpenter can take you out to lunch
I just want to play on my pan-pipes I just want to drink me some wine As soon as your born you start dying So you might as well have a good time
Sheep go to heaven Goats go to hell
Комментарии:
jezekiel card пишет: i just want to drink me some wine
Paganguy1 . пишет: As the Goat-God, I also greatly approve of this song.
Szriko пишет: No, that's still not a religion. To be a religion, you need supernatural elements explaining the universe.
abalancedact пишет: LOVE this Cake tune!
Lido Franco пишет: this song song is basically "be yourself"
jeremiahn пишет: You are displaying trademark errors in logical thinking.\r 1) Not all atheists are members of the Church of Satan. Therefore your argument that atheism is a religion is invalid.\r 2) Your desire to be immortal does not validate any superstitious belief system. If it validates Christianity then it also validates every other religion. Use your ability to REASON. The truth shall set you free.
Deja Entendu пишет: I'm Atheist and don't force it on others, don't start with that shit. And you can't say we all have the same reasons why he doesn't exist. People come to conclusions on their own for different reasons. Nor do we even denounce it. Some of us do, but that is THEM. Every point you had is just you making assumptions.
muffinlordghoti1 пишет: Absence of religion is agnosticism not atheism. Atheism is a religion of disbelief.
heroguy97 пишет: You know what's funny? The comments section. Why do people care so much about religion when the song itself doesn't even dive into this stuff?
C. Denny пишет: I think kuwraths answer is the best logically, and makes sense the most though sir hiskinglienss's answer makes sense too.
Shinaurdian пишет: 23 people are Goats
Sir HisKingliness пишет: It's ragging on suppresive religion and a conformist society. Sheep are known to follow the next sheep and so on, they travel in herds. Goats just kind of wonder off by themselves. He's saying what the jobs do. If you do anything other then that, then you are a "goat". The song utilizes a lot of exaggeration and sarcasm. Modern day people don't like to admit they're conformists, because a lot of people are closet hipsters. But this last part is just my opinion.
Macey TheFace пишет: So, I'm just curious. What does your name mean in Goat-Speak?
jeremiahn пишет: Heaven? Hell? You're refering to mythological places--or states of being--as the only "truth" represented in the song? Amusing. I don't believe the point of this song is blasphemy; it's to prompt the listener to question absolute authority, as in, when someone says, "Accept what we tell you without argument--it is your only chance to avoid eternal punishment." \r Be sheep, and bow your neck to the axe, in hopes of a payoff after death. Or, buck that shit and live your OWN life.
FIrestorming Fox пишет: all is forgiven.
Abi Jones пишет: aw... i have goats... they deserve to go to heaven not hell! Love you Ruthie, Galdys, Alfonzo, and Fawn! <3
Jetblackcrack пишет: Agreed. Live and let live. As an ex-muslim atheist I have to say, I don't give two shits whether or not your a christian, muslim, jew, atheist, etc. As long as your a good person, I got no problems with you.
DKM101 пишет: methinks he attempted and succeded.
sdkt411 пишет: i think its funny how they oftentimes they repeat the last part of the chorus just to make it hook, but in this song it takes on a different meaning. if you repeat go to hell over and over, you would think it was to talk shit, this song is saying "let them tell you go to hell".
xtristicordx пишет: Don't forget drugs.
ArtyToon пишет: Thank you, You stay awesome as well! cya! ^_^
Samuel Rankin пишет: Yeah, I guess you can't always be 100% about everything. But for me it's enough. Thanks man.
Jake Stonebraker пишет: PRAISE THE FLYING SPAGHETTI MONSTER!!
bethmar82 пишет: Kampret kampret kampret
gibbo funk пишет: Love this song instantly related to being a Goat.... @95jonesie, yeah a little bit weird...
The idea of being a goat kinda appeals to me.. I had a pet Goat named SID he was a pest, chewing shit up and my mother used to tie him up and very intelligent was SID in his old age he'd learnt a grudge against my mother and used to religiously Head Butt her whenever she was in range..... also if you put a goat among a herd of sheep the sheep will be less likely to get in trouble. :)
Beta Maxis пишет: Well way to ruin a joke by being an ass.
llamabot156 пишет: haha lel nice epic winzor for the lolcats!!!1
art diva пишет: I agreed wholeheartedly!
user98xp пишет: hahaha
joe buffets пишет: got any grapes?
greg silva пишет: Why are heaven and hell religious? Just because you do not believe in something does not mean it does not exist.
derdum пишет: Who the freak cares if its religious its a good song
blimp oriley пишет: god i hate when asians put up youtube shit
treejr1000 пишет: You good sir deserve a medal.
John Graham пишет: Atheism is a belief, just like believing in "god" is a belief. Faith, if you call it that. Religion is when you subscribe to a specific god.
Sheepzez пишет: As a sheep, I approve this song.
jeremiahn пишет: Hey bub Hell and Heaven are imaginary places dreamt up to scare you into doing what you're told to do. If you believe what MEN wrote in your book of fairy tales, you're one of the sheep--being tended and fleeced your whole life, and at the end, what are you getting for your trouble? Nothing.
dusparr пишет: And atheism includes no positive beliefs by default: ergo, it is not a religion by that definition.
Julia Robinson пишет: Catchy. c:
Ørjan Vatneberg пишет: Love this song!
tamcon72 пишет: Well, you're wrong about ONE white. Hint-hint.
ArtyToon пишет: Thank you good sir! ^_^
StevePelcz пишет: Perfect for valentines day
Memolbg пишет: Of course is a ideology, is the ideology that claims the inexistence of any god and tehrefore any religion, is the same shit that religion, who the fuck is some one to tell if some kind of god exist or not. The scientific view really is not negate or afirmate nothing to the 100%, simply doubt of all and make statment based on the evidence and the lack of that evidence only permit us to suppose
FifaNinjaHQ пишет: lol, poor whitboy7thst
Samuel Rankin пишет: Being an atheist requires no faith at all. There is real, substantial evidence supporting someone's decision to have a lack of belief in a specific god. Why would you need faith when you have proof?
KarenEHamilton пишет: I would have thumbs-up-ed(?) that comment all day long if Google would have allowed me to do so. I, for one, am an Agnostic as nothing has been proven nor dis-proven to me which means that I will probably forever remain on the fence until some inevitable epiphany (probably post-death), categorizing me as an Agnostic. I think that consistent and relentless questioning is healthy and I hope that many more take up the habit.
LentilsOverkill пишет: This song is amazing live.
SorrowsFlight пишет: He clearly doesn't give a duck
Daniel Cruz пишет: I f Were to suppose a "yes" to your question, I think the proof would have to be found in the minute details of the individuals reality. Such as any even were the person may find them selves unwilling to listen to an opposing argument based on their "views" What i mean is that a "religion" serves us NOT to have to re-negotiate the details of what we hold to be true constantly. If we have a religion then we have a pre-disposed way of interpreting information from that point on.
Fiona Bonnett пишет: just remember, we are here to listen to music, not to argue or be a thumbs up farm....... PS who wants a dinosaur sticker????
Thomas Dwyer пишет: LOL! I would love to see that!
TheBrignad пишет: I suppose. Would you consider anti-theism to be a religion? Atheism just means you don't believe while anti-theism is directly against the idea of god. So I'd consider that a religion.
HailCthulhuFhtagn пишет: I'm a goat and i find this song offensive
TWSkeptic пишет: Wrong. Atheism just means that a person does not accept any religion or belief in a god. Not accepting is not an ideology, just like bald is not a hair color.
GeneralRazor пишет: Same thing. Don't be a moron.
FIrestorming Fox пишет: woah, a well worded arguement that is not agressive...dude this is youtube...like...what are you doing?
BrokenChair88 пишет: They played in my backyard circa 1992.
Kit42 пишет: Ummm.... Music is fun?
nkithebest пишет: A religion is following an ideal, beeing ahteist actually is a religion.
Jacob Mondzelewski пишет: thats called a "like a sir" face
eatdikz пишет: agnosticism a religious orientation of doubt; a denial of ultimate knowledge of the existence of God; "agnosticism holds that you can neither prove nor disprove God's existence" atheism Disbelief in the existence of God or gods yeah dude u got it right
Rick Albert пишет: cake is awsome
soadluv18 пишет: Everyone shut up and listen to the music!
serbdetritus182 пишет: Why so? Hell is where it's at ^_^
john Holmes пишет: fuck the pope
user98xp пишет: Oh my gosh, I haven't heard this song in YEARS, man, fuckin' YEEEAAAAARS... not since we were touring europe with Scorpions back in '86! HELLO CALIFORNIA! YOU ARE CRAZY! WE ARE SCORPIONS! ROCK YOU LIKE A HURRICAAAAAAA- what the FUCK!?
I FUCKING LOVE MODEL TRAINS
DjangoTryHard пишет: its about the ridiculous superstition called actually saying as a fact that you know what actually happens when you die or before we existed, the only thing we can know for an absolute fact is that we know nothing. But hey! Enough about religion and philosophy and lets enjoy the music buddies!
Lordloss36 пишет: no clue who that is i learned this through watching some gaming videos and the person randomly brought it up
jezekiel card пишет: i just want to drink me some wine
Paganguy1 . пишет: As the Goat-God, I also greatly approve of this song.
Szriko пишет: No, that's still not a religion. To be a religion, you need supernatural elements explaining the universe.
abalancedact пишет: LOVE this Cake tune!
Lido Franco пишет: this song song is basically "be yourself"
jeremiahn пишет: You are displaying trademark errors in logical thinking.\r 1) Not all atheists are members of the Church of Satan. Therefore your argument that atheism is a religion is invalid.\r 2) Your desire to be immortal does not validate any superstitious belief system. If it validates Christianity then it also validates every other religion. Use your ability to REASON. The truth shall set you free.
Deja Entendu пишет: I'm Atheist and don't force it on others, don't start with that shit. And you can't say we all have the same reasons why he doesn't exist. People come to conclusions on their own for different reasons. Nor do we even denounce it. Some of us do, but that is THEM. Every point you had is just you making assumptions.
muffinlordghoti1 пишет: Absence of religion is agnosticism not atheism. Atheism is a religion of disbelief.
heroguy97 пишет: You know what's funny? The comments section. Why do people care so much about religion when the song itself doesn't even dive into this stuff?
C. Denny пишет: I think kuwraths answer is the best logically, and makes sense the most though sir hiskinglienss's answer makes sense too.
Shinaurdian пишет: 23 people are Goats
Sir HisKingliness пишет: It's ragging on suppresive religion and a conformist society. Sheep are known to follow the next sheep and so on, they travel in herds. Goats just kind of wonder off by themselves. He's saying what the jobs do. If you do anything other then that, then you are a "goat". The song utilizes a lot of exaggeration and sarcasm. Modern day people don't like to admit they're conformists, because a lot of people are closet hipsters. But this last part is just my opinion.
Macey TheFace пишет: So, I'm just curious. What does your name mean in Goat-Speak?
jeremiahn пишет: Heaven? Hell? You're refering to mythological places--or states of being--as the only "truth" represented in the song? Amusing. I don't believe the point of this song is blasphemy; it's to prompt the listener to question absolute authority, as in, when someone says, "Accept what we tell you without argument--it is your only chance to avoid eternal punishment." \r Be sheep, and bow your neck to the axe, in hopes of a payoff after death. Or, buck that shit and live your OWN life.
FIrestorming Fox пишет: all is forgiven.
Abi Jones пишет: aw... i have goats... they deserve to go to heaven not hell! Love you Ruthie, Galdys, Alfonzo, and Fawn! <3
Jetblackcrack пишет: Agreed. Live and let live. As an ex-muslim atheist I have to say, I don't give two shits whether or not your a christian, muslim, jew, atheist, etc. As long as your a good person, I got no problems with you.
DKM101 пишет: methinks he attempted and succeded.
sdkt411 пишет: i think its funny how they oftentimes they repeat the last part of the chorus just to make it hook, but in this song it takes on a different meaning. if you repeat go to hell over and over, you would think it was to talk shit, this song is saying "let them tell you go to hell".
xtristicordx пишет: Don't forget drugs.
ArtyToon пишет: Thank you, You stay awesome as well! cya! ^_^
Samuel Rankin пишет: Yeah, I guess you can't always be 100% about everything. But for me it's enough. Thanks man.
Jake Stonebraker пишет: PRAISE THE FLYING SPAGHETTI MONSTER!!
bethmar82 пишет: Kampret kampret kampret
gibbo funk пишет: Love this song instantly related to being a Goat.... @95jonesie, yeah a little bit weird...
The idea of being a goat kinda appeals to me.. I had a pet Goat named SID he was a pest, chewing shit up and my mother used to tie him up and very intelligent was SID in his old age he'd learnt a grudge against my mother and used to religiously Head Butt her whenever she was in range..... also if you put a goat among a herd of sheep the sheep will be less likely to get in trouble. :)
Beta Maxis пишет: Well way to ruin a joke by being an ass.
llamabot156 пишет: haha lel nice epic winzor for the lolcats!!!1
art diva пишет: I agreed wholeheartedly!
user98xp пишет: hahaha
joe buffets пишет: got any grapes? You'll Need: 6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup cake crumbs 1/4 teaspoon cream of tartar 1/4 teaspoon salt
Filling 2 tablespoons gelatine 1 cup crushed pineapple 1/2 cup raspberry jam 1/2 cup cold water 1 cup apricot puree 3/4 cup chopped pecans 3 cups whipping cream Procedures : Beat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add cream of tartar and salt. Beat until stiff. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour at 325 degrees F. When cold, remove from pan. Split into three layers and fill.
Filling: Sprinkle gelatine over cold water and let stand for 10 minutes. Dissolve by placing in a pan of hot water.
Drain pineapple and puree apricots.
Whip cream, and slowly whip in gelatin. Divide into four parts. Add one fruit to each of three parts. Fill the layers. Frost sides and center of cake with plain whipped cream, and sprinkle the cake with nuts
Devil's Food Bundt Cake - Everyday Food with Sarah Carey
Описание:
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!
Sarah's Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It's a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.
Prep Time: 20 Minutes Total Time: 1 Hour 40 Minutes, Plus Cooling Serves 4
Ingredients: For Cake Vegetable oil cooking spray 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 1 cup unsweetened cocoa powder, plus more for pans 1 cup boiling water 1 cup sour cream 3 cups all-purpose flour (spooned and leveled) 1/4 teaspoon fine salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract 1 1/4 cups mini chocolate chips
For Glaze 1 cup heavy cream 8 ounces chopped semi sweet chocolate Pinch of salt
Directions:
Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sarah Carey пишет: I don't really remember because i was so young...but probably. xs
Andhika Putra пишет: Denis, I'm not sure if this is the answer you're looking for, but going by the Potato Latkes video it seems to be a Waring Pro. Not sure if that helps.
Gggg пишет: Btw can u make the batter a day ahead and then bake it the next morning? Thanks
dylan chan пишет: woo so delicious
raya saad пишет: آبي :(
Denis castaing пишет: I live in an apartment, and while I have a gas stove, it seems to take FOREVER to boil water for pasta. and without a cover NEVER comes back to a boil(:
Crystal Ocampo пишет: How long in the oven if u use a round pan
dhb626yt пишет: Yummers!!!!!!! (Smile)
Sarah Carey пишет: I think it should...maybe 8 inch. it is alot of batter. xs
Maile Alvarado пишет: To sour
Alessio Pelagatti пишет: It looks delicious!!!!!!
brenda54097 пишет: I made this cake on fathers day and it came out perfect it is a perfect recipe to make. You are amazing Thank You.!
Sandy G 323 пишет: Love that you were talking to your dad in the video. So sweet!
Caitlind Potter пишет: Making this for my dad! Hope it tastes as good as it looks with a nice cup of tea!
Jamie Park пишет: Omg you are like my favorite person ever
Nian Kurd пишет: Amazing!
Pat Hanuman пишет: That's an awesome cake.
Sarah Carey пишет: you could replace with buttermilk....low fat works fine. xs
Sarah Carey пишет: sorry. it actually meant Big Ass Cake! but Bad ass is also good.
Sarah Carey пишет: YES!!!!
TaahirahTheVegan andAnimalActivist пишет: do you make Vegan meals?
Lia Givah пишет: Oh dear. Now i'm craving for anything chocolate!!! :P
Claudia Rios пишет: Mmmmmmm
yellersscreamm пишет: B.A.C. :)
Dimi GT пишет: I made it!!! We loved it!!!! WE thank you. :)
Amber Dean пишет: This is one of the best videos on devils food cake for sure. Excellent video and LOVE the kitchen. My dream for sure. Thank you.
Борислав Карагюлев пишет: Oooooommmmmmgggg
dylan chan пишет: Can this be baked in two 9 inch cake pans to make a cake? Thanks~
Denis castaing пишет: Non sequitur re this recipe, but was looking at your Moroccan meat ball video and you were using an electric burner of some kind, it was flat. Can you tell the the brand, or is that a no no? or could just email me the name of it?
Gggg пишет: So sweet of u to make this for your dad :) love u Sarah
Daisy Dukes пишет: What does the sour cream help do?,
Sarah Carey пишет: Did you make it? it isn't dry at all.
Rana suliman пишет: Love you sara
dylan chan пишет: I divided this recipe into two and made in into cupcakes. Its super wonderful i have finally found a perfect chocolate base recipe after so many recipes. Thank u so much sarah!!
Caitlind Potter пишет: I actually want to make your dad's version!?!? Was it the cake mix according to the box? and then just the pudding mix left in powder form and sour cream? Then finally the chocolate chips? I'm gonna eye ball this, HOPE it works!
krusokat пишет: A bit too dry, i like my chocolate a little mushy inside
AngelOfTheDarkSword пишет: This is so wonderful!
missfubu21 пишет: At my house we call it "The Death By Chocolate Cake". Delicious and moist!
bebaluna01 пишет: Does back mean Bad Ass Cake
Lauren Collins пишет: Yum!
Denis castaing пишет: Sarah. Just did a SC overload. Found an old one, you were making leek and asparagus quiche(using store bought shell, lol) YOU were SO subdued. Not wearing your signature white top, a red and white one. Wow. Love your stuff, I even watch the recipes I do not care for, always love watching you. Thanks
Reema AlMarshad пишет: you're amazing :)
Sanam Asam пишет: U r so perfact
Jarrod Williams пишет: i suddenly want chocolate cake
Alia Mashal пишет: Yum
Lan Nguyen Thuy пишет: Can I make the cake without the sour cream ?
jenn lyn L. пишет: have to try this one day!
Lefteris Panapakidis пишет: I'm in love with this one recipe!
theresa bollman пишет: Gotta try the scratch method. The easy method is a family favorite (Lennon Sister's Mom's cake), but I'll bet Sarah's way is even better.
Denis castaing пишет: thanks, will check it out
Sydney Johnson пишет: You guys should check out this EXTRAORDINARY website called FIREPA.COM .
You can make money online and start working from home today as I am!
I am making over $3,000+ per month at FIREPA.COM !
Sarah Carey пишет: I don't really remember because i was so young...but probably. xs
Andhika Putra пишет: Denis, I'm not sure if this is the answer you're looking for, but going by the Potato Latkes video it seems to be a Waring Pro. Not sure if that helps.
Gggg пишет: Btw can u make the batter a day ahead and then bake it the next morning? Thanks
dylan chan пишет: woo so delicious
raya saad пишет: آبي :(
Denis castaing пишет: I live in an apartment, and while I have a gas stove, it seems to take FOREVER to boil water for pasta. and without a cover NEVER comes back to a boil(:
Crystal Ocampo пишет: How long in the oven if u use a round pan
dhb626yt пишет: Yummers!!!!!!! (Smile)
Sarah Carey пишет: I think it should...maybe 8 inch. it is alot of batter. xs
Maile Alvarado пишет: To sour
Alessio Pelagatti пишет: It looks delicious!!!!!!
brenda54097 пишет: I made this cake on fathers day and it came out perfect it is a perfect recipe to make. You are amazing Thank You.!
Sandy G 323 пишет: Love that you were talking to your dad in the video. So sweet!
Caitlind Potter пишет: Making this for my dad! Hope it tastes as good as it looks with a nice cup of tea!
Jamie Park пишет: Omg you are like my favorite person ever
Nian Kurd пишет: Amazing!
Pat Hanuman пишет: That's an awesome cake.
Sarah Carey пишет: you could replace with buttermilk....low fat works fine. xs
Sarah Carey пишет: sorry. it actually meant Big Ass Cake! but Bad ass is also good.
Sarah Carey пишет: YES!!!!
TaahirahTheVegan andAnimalActivist пишет: do you make Vegan meals?
Lia Givah пишет: Oh dear. Now i'm craving for anything chocolate!!! :P
Claudia Rios пишет: Mmmmmmm
yellersscreamm пишет: B.A.C. :)
Dimi GT пишет: I made it!!! We loved it!!!! WE thank you. :)
Amber Dean пишет: This is one of the best videos on devils food cake for sure. Excellent video and LOVE the kitchen. My dream for sure. Thank you.
Борислав Карагюлев пишет: Oooooommmmmmgggg
dylan chan пишет: Can this be baked in two 9 inch cake pans to make a cake? Thanks~
Denis castaing пишет: Non sequitur re this recipe, but was looking at your Moroccan meat ball video and you were using an electric burner of some kind, it was flat. Can you tell the the brand, or is that a no no? or could just email me the name of it?
Gggg пишет: So sweet of u to make this for your dad :) love u Sarah
Daisy Dukes пишет: What does the sour cream help do?,
Sarah Carey пишет: Did you make it? it isn't dry at all.
Rana suliman пишет: Love you sara
dylan chan пишет: I divided this recipe into two and made in into cupcakes. Its super wonderful i have finally found a perfect chocolate base recipe after so many recipes. Thank u so much sarah!!
Caitlind Potter пишет: I actually want to make your dad's version!?!? Was it the cake mix according to the box? and then just the pudding mix left in powder form and sour cream? Then finally the chocolate chips? I'm gonna eye ball this, HOPE it works!
krusokat пишет: A bit too dry, i like my chocolate a little mushy inside
AngelOfTheDarkSword пишет: This is so wonderful!
missfubu21 пишет: At my house we call it "The Death By Chocolate Cake". Delicious and moist!
bebaluna01 пишет: Does back mean Bad Ass Cake
Lauren Collins пишет: Yum!
Denis castaing пишет: Sarah. Just did a SC overload. Found an old one, you were making leek and asparagus quiche(using store bought shell, lol) YOU were SO subdued. Not wearing your signature white top, a red and white one. Wow. Love your stuff, I even watch the recipes I do not care for, always love watching you. Thanks
Reema AlMarshad пишет: you're amazing :)
Sanam Asam пишет: U r so perfact
Jarrod Williams пишет: i suddenly want chocolate cake
Alia Mashal пишет: Yum
Lan Nguyen Thuy пишет: Can I make the cake without the sour cream ?
jenn lyn L. пишет: have to try this one day!
Lefteris Panapakidis пишет: I'm in love with this one recipe!
theresa bollman пишет: Gotta try the scratch method. The easy method is a family favorite (Lennon Sister's Mom's cake), but I'll bet Sarah's way is even better. You'll Need: Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green) food coloring, optional 1 cup milk Finely grated zest of 3 tangerines (or limes)
Glaze 1/2 cup tangerine (or lime) juice 3/4 cup granulated sugar 1/4 teaspoon tangerine (or lime) oil, optional Procedures : Preheat the oven to 350 degrees F. Thoroughly butter a 10-inch Bundt or tube pan. Sprinkle the pan with the bread crumbs.
Sift together the flour, baking powder and salt and set aside.
In the large bowl of an electric mixer, beat the butter and oil until soft. Gradually add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition. Tint with the tiniest drop of food coloring, if using.
On the lowest speed, alternately add the sifted dry ingredients in three additions with the milk in two additions, scraping the bowl as necessary, beating just to mix after each addition.
Stir in grated citrus zest by hand. Pour the batter into the prepared pan, pouring half the batter on one side of the tube pan and half on the other. Level the top by briskly rotating the pan back and forth.
Bake the cake until a cake tester inserted in the middle comes out clean, about 1 to 1 1/4 hours. Remove the pan from the oven and let the cake cool slightly in the pan on a wire rack, 10 to 15 minutes.
Now prepare the glaze. Stir the fruit juice, sugar and oil in a bowl just to mix.
Place a cake rack over the tube pan and invert the cake onto it. Place the rack over a large sheet of foil.
Using a pastry brush, brush the glaze all over the warm cake, until completely absorbed. Brush on any glaze that has dripped onto the foil.
Let the cake cool completely. Using a flat-sided baking sheet or a very large spatula, transfer the cake to a round platter or cake plate. Let the cake stand loosely covered with plastic wrap for several hours, so that the glaze has time to penetrate to the interior of the cake. When ready, the cake will be completely dry. Cut into slices to serve.
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