Tamale Casserole

Tamale Casserole

Комментарии:

The Bare Pantry Show пишет: Hi Chica, there are only 16 videos so far. They are showing up fine on my end. Maybe you had a problem seeing them when I was changing my Youtube channel back to the old style yesterday. Let me know if you have anymore issues seeing them.

TheChicamiller пишет: hi! i don't see all your videos. there are only 16. can you reload them please? thank you


The Bare Pantry Show пишет: Hi Chica, there are only 16 videos so far. They are showing up fine on my end. Maybe you had a problem seeing them when I was changing my Youtube channel back to the old style yesterday. Let me know if you have anymore issues seeing them.

TheChicamiller пишет: hi! i don't see all your videos. there are only 16. can you reload them please? thank you

You'll Need:

3/4 cup yellow cornmeal
1 1/2 cups milk
1 medium onion, chopped
1 can enchilada or red chili sauce
1 egg, beaten
2 tablespoons oil
1 pound ground beef
1/2 teaspoon oregano
1 (1 pound) can tomatoes
1 can pitted ripe olives
1 can whole kernel corn
1 cup shredded Cheddar cheese

Procedures : Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skillet. Pour off excess fat. Add onion, enchilada sauce, oregano, tomatoes, olives and corn. Simmer for about five minutes.

Stir mixture into cornmeal mixture in casserole. Bake at 350 degrees F for 1 hour. Sprinkle cheese on top and bake just until cheese melts