You'll Need: 8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercorns Procedures : In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.) Let liquid cool, then strain.
A simple and amazingly delicious recipe for Thai shrimp spring rolls! Plus, easy recipe for a ginger-garlic peanut dipping sauce. These healthy and refreshing rolls are perfect for lunch or anytime! Find ingredient list below. SUBSCRIBE to my YouTube channel to get updates for new videos every week! I'm on INSTAGRAM! www.instagram.com/tatyanaseverydayfood
Music Courtesy of Audio Network Song: Snowfall in Shimia; By: Philip Guyler / Rana Bolla
Ingredient list: Thai Spring Rolls with Peanut Sauce
8 rice paper sheets 16 jumbo raw shrimp, de-vined and tails removed 1 cup julienne cut zucchini 1 cup julienne cut red bell pepper 1 cup julienne cut carrots 2 tablespoons fresh parsley, chopped 1 green onion, chopped 2 cups prepared rice/bean noodles
For sauce for cooking: 5 garlic cloves, finely minced 1/4 cup fresh ginger, finely minced 2 tablespoons brown sugar 1 teaspoon fish sauce 1 teaspoon sesame seed oil 1 teaspoon chili oil ¼ cup tamari sauce
For peanut dipping sauce: ¼ cup peanut sauce 2 green onions, diced
You'll Need: 1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco� sauce, to taste Procedures : Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili sauce, horseradish, eggs and Worcestershire sauce. Add red pepper and Tabasco� sauce to taste and blend well. Chill and serve with boiled shrimp.
Rosangel Liera пишет: Jajajaj hoooo to dangerous dont ever buy mayo ever again than cuzz its the something
alottagamezify пишет: Just came here cus I wanted to know if tartar sauce is real from tobuscus.
John Tran пишет: FISH (N) CHIPS! :D :D :D
tyson ultha пишет: can this effectively eliminate mini minotaurs?
Kiumars Irani пишет: Isn’t eating raw egg dangerous? This menu uses raw eggs and is not safe and may have salmonella.
MaryE MCLea пишет: thanks
fariola14 пишет: love mayonaise and tartar suace
wiirdodude пишет: Open the jaaaar!
officialycenation пишет: TOBUSCUS
Juan Monroy пишет: I think I'm in love, no homo.
jeemalesucks пишет: What kind of oil?
MesutHlkc пишет: best tartar recipe
synvodkona пишет: Nicely done
hll0930 пишет: pickles
cody cascagnette пишет: Righht broo
MrIFUCKWAHABIS пишет: I think preferrable olive oil.
EliteRino пишет: Now I don't have any problems killing a mini Minotaur
MrIFUCKWAHABIS пишет: ITS SWEET PICKLED PICKLES. DICED.
bill jones пишет: @jeemalesucks vegetable oil or sunflower oil or ground nut oil, it doesnt matter
Qwikin Inn пишет: Not everyone watching this speaks English. If English is your native tongue, then it is clearly stated. If English is not your native tongue, it can be rather difficult to discern what he said. The ingredients that Chef Marco states are; gherkins, caper berries, shallots and parsley.
giggleskanza пишет: thts amazing
Jora HdeTyByl пишет: Please write in english what he put in mayonaise in the end of video. Thank you.
woniecyn пишет: the last ingredient is parsley
Rosangel Liera пишет: Jajajaj hoooo to dangerous dont ever buy mayo ever again than cuzz its the something
alottagamezify пишет: Just came here cus I wanted to know if tartar sauce is real from tobuscus.
John Tran пишет: FISH (N) CHIPS! :D :D :D
tyson ultha пишет: can this effectively eliminate mini minotaurs?
Kiumars Irani пишет: Isn’t eating raw egg dangerous? This menu uses raw eggs and is not safe and may have salmonella.
MaryE MCLea пишет: thanks
fariola14 пишет: love mayonaise and tartar suace
wiirdodude пишет: Open the jaaaar!
officialycenation пишет: TOBUSCUS
Juan Monroy пишет: I think I'm in love, no homo.
jeemalesucks пишет: What kind of oil?
MesutHlkc пишет: best tartar recipe
synvodkona пишет: Nicely done
hll0930 пишет: pickles
cody cascagnette пишет: Righht broo
MrIFUCKWAHABIS пишет: I think preferrable olive oil.
EliteRino пишет: Now I don't have any problems killing a mini Minotaur
MrIFUCKWAHABIS пишет: ITS SWEET PICKLED PICKLES. DICED.
bill jones пишет: @jeemalesucks vegetable oil or sunflower oil or ground nut oil, it doesnt matter
Qwikin Inn пишет: Not everyone watching this speaks English. If English is your native tongue, then it is clearly stated. If English is not your native tongue, it can be rather difficult to discern what he said. The ingredients that Chef Marco states are; gherkins, caper berries, shallots and parsley.
giggleskanza пишет: thts amazing
Jora HdeTyByl пишет: Please write in english what he put in mayonaise in the end of video. Thank you. You'll Need: 1 cup salad dressing 3 tablespoons finely chopped sweet pickle 1 teaspoon sweet pickle juice 1 tablespoon finely chopped parsley 1 tablespoon finely chopped capers 2 tablespoons finely chopped stuffed olives 1 teaspoon grated onion Procedures : Mix all ingredients. Cover and refrigerate
This is a really simple recipe for making your own seafood cocktail sauce. It tastes so much better than prepackaged cocktail sauces. It also costs less than pre-made cocktail sauce and tastes great on shrimp, Scallops, Oysters or anywhere else you would use cocktail Sauce.
Ingredients: Ketchup Prepared Horseradish Lemon
Watch this to make your own cocttail sauce
Комментарии:
TheTroutDoc пишет: Great video
TheTroutDoc пишет: Great video You'll Need: 1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sauce Couple splashes hot pepper sauce Procedures : Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta that's cooked to perfection.
Комментарии:
hopalongcassie пишет: great recipe.
Pritam Koli пишет: Good one
fish hook пишет: yes... very yummmy ... but I would of thought u would of sent me an invitation to your restaurant...
koreman90 пишет: This guy is awesome
faniatic gutierrez пишет: your food looks good but your kitchen looks dirty
bigbiscuit62 пишет: Going to make this dish this weekend. God I love sea food. :)
hopalongcassie пишет: great recipe.
Pritam Koli пишет: Good one
fish hook пишет: yes... very yummmy ... but I would of thought u would of sent me an invitation to your restaurant...
koreman90 пишет: This guy is awesome
faniatic gutierrez пишет: your food looks good but your kitchen looks dirty
bigbiscuit62 пишет: Going to make this dish this weekend. God I love sea food. :) You'll Need: Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.
4 tablespoons Mexican lime juice 1/2 cup olive oil 4 large poblano or Anaheim chiles, minced 6 serrano chiles, minced 2 cloves garlic, minced 2 teaspoons Mexican oregano Pinch of salt, or to taste Pinch of pepper, or to taste 4 tablespoons cilantro, chopped and loosely packed Procedures : Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.
Mexican Recipe for Green salsa or better known as Salsa Verde. Can be used to top many different dishes. You can use it on tacos, burritos(even on top of a frozen burrito tastes great), enchiladas.
Комментарии:
Trickster Kinectix пишет: Thank you very much for the recipe. Hope you have more videos soon.
Charlotte Crockett пишет: Wow, this recipe is outstanding! I had the pleasure to taste this recipe by the Culinary expert. Her cooking and recipe is outstanding. I challenge you to cook her recipes as you will find that it is delicious! I look forward to learning more about cooking this type of cuisine! Keep the videos coming!
Suleman Nathani пишет: Good recipe, but you do lot of unnecessary explnation.
gutierrezgto1 пишет: Muy buena!!!
Trickster Kinectix пишет: Thank you very much for the recipe. Hope you have more videos soon.
Charlotte Crockett пишет: Wow, this recipe is outstanding! I had the pleasure to taste this recipe by the Culinary expert. Her cooking and recipe is outstanding. I challenge you to cook her recipes as you will find that it is delicious! I look forward to learning more about cooking this type of cuisine! Keep the videos coming!
Suleman Nathani пишет: Good recipe, but you do lot of unnecessary explnation.
gutierrezgto1 пишет: Muy buena!!! You'll Need: 10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalape�o peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon salt Procedures : Combine all ingredients; cover and chill.
Lisa Corrado, owner of Lisa Corrado Nutrition and trained as a professional chef, is ready to spice up your cooking. Lisa is known for her FLEX•ABLE recipes that appeal to the tastes of the whole family. Lisa provides nutritional counseling and menu planning for her busy clients. What she loves about flexitarian eating is how it blends vegetarian dishes with ingredients such as meat and fish that have a broader appeal.
Комментарии:
tiptopluongo пишет: The lady on the right is so annoying....but great recipe
Maddie B пишет: This looks amazing I can't wait to try it! thanks for sharing this recipe!
STAN ILIKETHEWOK пишет: Looks very appetizing!! Thx for the post.
fmbighair пишет: can you use orange or yellow peppers?
Anton Shabov пишет: Good day! I'm Kyle.I did -45 lbs in 1 month.Open hddiet.gs\#IeMq
tiptopluongo пишет: The lady on the right is so annoying....but great recipe
Maddie B пишет: This looks amazing I can't wait to try it! thanks for sharing this recipe!
STAN ILIKETHEWOK пишет: Looks very appetizing!! Thx for the post.
fmbighair пишет: can you use orange or yellow peppers?
Anton Shabov пишет: Good day! I'm Kyle.I did -45 lbs in 1 month.Open hddiet.gs\#IeMq
You'll Need: I serve this sauce when I make crab cakes.
2 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 4 red bell peppers, roasted, peeled, seeded and chopped 2 cups chicken stock Salt and pepper Procedures : In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes.
Remove from heat and puree in a blender or food processor. Season with salt and pepper
You'll Need: 1 1/2 cups catsup 1/2 cup bottled chili sauce 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 cup prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 1/2 teaspoon Tabasco? sauce 1/4 teaspoon freshly-ground pepper Salt, to taste Procedures : In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving.
Sergiu Biris - Diageo World Class 2014 Red Carpet - "August Rush Cocktail"
You'll Need: Serve with oysters, shrimp or any seafood.
3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco� sauce Procedures : Mix all ingredients and chill.
500 ml (17 fl oz) Seed Oil 3 Egg Yolks 2 Teaspoons Tomato Ketchup 1 Teaspoon Mustard Sauce 2 Drops of Tabasco 2 Drops of Brandy 2 Drops Worchester Sauce ½ Cup Orange Juice A Pinch of Salt
Put the egg yolks in your food processor, run on high speed, then slowly add the oil until emulsified. While the processor is running, add the teaspoon of mustard sauce, a few drops Tabasco sauce, a couple of drops of Worchester sauce, 2 teaspoons of tomato ketchup, add a little brandy, the orange juice and finally add salt. When the sauce is thick, homogeneous and reaches the right pink colour, it's ready. Transfer it in a bowl, chill in the fridge and serve. Perfect dip for seafood, shellfish and shrimps cocktail.
Feel free to comment, rate and subscribe :) Buon appetito !
Комментарии:
Doreen Nacht пишет: He did actually say sesame oil in Italian. The mustard "sauce" is just mustard. They use sauce after many things that have a sauce consistency.
Pam Washington пишет: This did not work. What exactly is seed oil? Also what exactly is mustard sauce? Will sesame seed oil serve as seed oil? Is prepared mustard the same as mustard sauce? Or do I need to find a product called mustard sauce and seed oil? Do I need a separate recipe to make mustard sauce? I will try this again as soon as I get the answers to these questions. Thank you.
Doreen Nacht пишет: He did actually say sesame oil in Italian. The mustard "sauce" is just mustard. They use sauce after many things that have a sauce consistency.
Pam Washington пишет: This did not work. What exactly is seed oil? Also what exactly is mustard sauce? Will sesame seed oil serve as seed oil? Is prepared mustard the same as mustard sauce? Or do I need to find a product called mustard sauce and seed oil? Do I need a separate recipe to make mustard sauce? I will try this again as soon as I get the answers to these questions. Thank you. You'll Need: 1 cup mayonnaise 1 cup chili sauce 1 teaspoon anchovy paste 10 drops Tabasco� sauce 2 tablespoons tarragon vinegar Procedures : Mix ingredients and chill.
You'll Need: 1 cup sour cream 1 cup mayonnaise 2 tablespoons lemon juice, or to taste Procedures : Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat).
http://www.stewleonards.com Great recipe for your game day. Fall off the bone St. Louis style pork ribs with our mango salsa.
You'll Need: 1 ripe mango, peeled, pitted and cut into small cubes 1 cup prepared mango chutney 1 cup finely chopped onion 1 tablespoon minced garlic 1 (28 ounce) can peeled plum tomatoes, crushed, with juices 2 tablespoons cider vinegar 1 tablespoon molasses 1 teaspoon Tabasco� sauce Procedures : Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender
The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour. It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. Jamaican spiced buns can be toasted. It is also popular in other Caribbean nations.
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You'll Need: 1 slice white bread with crust removed 5 tablespoons distilled white vinegar 4 tablespoons olive oil, or as needed 3/4 cup minced parsley, preferably flat leaf 2 cloves garlic, minced 3 anchovy fillets, finely minced 1 teaspoon granulated sugar 1 1/2 teaspoons capers, drained Procedures : Tear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated, about 30 minutes.
Using a hand mixer or a blender or mini-chopper add the olive oil, parsley, garlic, anchovies and sugar to the bread and vinegar. Beat (or process) until well mixed. Add the capers and the remaining 2 tablespoons vinegar. Spoon into a small serving bowl and let stand 15 to 20 minutes to blend the flavors or chill up to 3 hours
Merriam shows you how to make delicious creamy garlic sauce condiement recipe for chicken kabobs, shawarma chicken, kafta kabobs & souvlaki, sausage, makanik, soujek, great for marinade and with yogurt.
Комментарии:
ChefMediterranean пишет: You must have drizzled the oil too fast, you need to drizzle the oil nice & slow. Make sure all your ingredients are at room temperature this will help i.e. Lemon, garlic were not in the fridge. Enjoy!
ChefMediterranean пишет: Welcome!
Ivan Dsouza пишет: Dont you use curd...in the Garlic sauce.
ChefMediterranean пишет: Ahlan!
tarra gona пишет: thanks/////////////// shukran
ChefMediterranean пишет: Enjoy it!
B. Alvarado пишет: Thank you! I've always wanted this recipe!!!!
erikramossalapong пишет: Hello Merriam! Can i use palm oil as a substitute?
ChefMediterranean пишет: No this is the original garlic sauce , some may add corn starch or yogurt to take away the edge from the garlic but when you leave it in the fridge for a day or 2 it will be perfect.
ChefMediterranean пишет: Thanks!
wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....
ChefMediterranean пишет: Yes, you can use any citrus, the use of lemon or lime is to take away some of the strong garlic taste and for a creamy pearly color.
zquaitte пишет: thank you!!!
guzal tb пишет: thanks )) ill try the recipe definately because i love garlic, i did before with a lil diffirent recipe but my sauce became suddenly watery :( then i had to throw it away, do you know why it happened?
erikramossalapong пишет: Thank you so Merriam! I just hit the subscribe button ^_^
LoneRanger2000 пишет: Thanks Mariam! Recipie was delicious as always! Please come cook for me.
ChefMediterranean пишет: Any oil can be used as long as it"s in a liquid form. Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil can be used as well.
regina regina пишет: One question, they put Greek yogurt in theirs. How do you make it with the yogurt?
macfixer01 пишет: I've had this at several Mediterranean restaurants around Detroit and Cleveland and they all seem to make it with a little bit of chopped fresh Jalapeno pepper (not the pickled kind) included. I've asked the recipe and just got the list of ingredients, not quantities. I'm still trying to find a recipe on Youtube that has the Jalapeno in it also. I guess I could just add a bit at a time to taste though, assuming it doesn't get hotter after it sits awhile?
wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....
regina regina пишет: Wow! Thank you so much! I had this sauce at LeShish restaurant and have been searching desperately for it ever since. My friends and I love this sauce! We put on pita Chicken Galaba, rice, and humus. It's fabulous.
erikramossalapong пишет: And lastly, lemon is quite expensive here in the Philippines, we have a variant called calamansi, a very strong lime-like citrus, i also wanna ask if that will work as well? Thank you!
ChefMediterranean пишет: Yogurt was added only if the garlic was too spicy, If you like you can add (1 to 2 tbs) of Greek yogurt just before finishing the sauce and make sure you strain the yogurt so it does not dilute the sauce.
ChefMediterranean пишет: You must have drizzled the oil too fast, you need to drizzle the oil nice & slow. Make sure all your ingredients are at room temperature this will help i.e. Lemon, garlic were not in the fridge. Enjoy!
ChefMediterranean пишет: Welcome!
Ivan Dsouza пишет: Dont you use curd...in the Garlic sauce.
ChefMediterranean пишет: Ahlan!
tarra gona пишет: thanks/////////////// shukran
ChefMediterranean пишет: Enjoy it!
B. Alvarado пишет: Thank you! I've always wanted this recipe!!!!
erikramossalapong пишет: Hello Merriam! Can i use palm oil as a substitute?
ChefMediterranean пишет: No this is the original garlic sauce , some may add corn starch or yogurt to take away the edge from the garlic but when you leave it in the fridge for a day or 2 it will be perfect.
ChefMediterranean пишет: Thanks!
wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....
ChefMediterranean пишет: Yes, you can use any citrus, the use of lemon or lime is to take away some of the strong garlic taste and for a creamy pearly color.
zquaitte пишет: thank you!!!
guzal tb пишет: thanks )) ill try the recipe definately because i love garlic, i did before with a lil diffirent recipe but my sauce became suddenly watery :( then i had to throw it away, do you know why it happened?
erikramossalapong пишет: Thank you so Merriam! I just hit the subscribe button ^_^
LoneRanger2000 пишет: Thanks Mariam! Recipie was delicious as always! Please come cook for me.
ChefMediterranean пишет: Any oil can be used as long as it"s in a liquid form. Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil can be used as well.
regina regina пишет: One question, they put Greek yogurt in theirs. How do you make it with the yogurt?
macfixer01 пишет: I've had this at several Mediterranean restaurants around Detroit and Cleveland and they all seem to make it with a little bit of chopped fresh Jalapeno pepper (not the pickled kind) included. I've asked the recipe and just got the list of ingredients, not quantities. I'm still trying to find a recipe on Youtube that has the Jalapeno in it also. I guess I could just add a bit at a time to taste though, assuming it doesn't get hotter after it sits awhile?
wan laili wan jusoh пишет: i love garlic sauce..thanks mem coz uploads this video....
regina regina пишет: Wow! Thank you so much! I had this sauce at LeShish restaurant and have been searching desperately for it ever since. My friends and I love this sauce! We put on pita Chicken Galaba, rice, and humus. It's fabulous.
erikramossalapong пишет: And lastly, lemon is quite expensive here in the Philippines, we have a variant called calamansi, a very strong lime-like citrus, i also wanna ask if that will work as well? Thank you!
ChefMediterranean пишет: Yogurt was added only if the garlic was too spicy, If you like you can add (1 to 2 tbs) of Greek yogurt just before finishing the sauce and make sure you strain the yogurt so it does not dilute the sauce. You'll Need: Serve sauce over fish, meat or vegetables.
5 cloves garlic 1/4 cup water 1/2 teaspoon salt 2 slices white bread, trimmed 1/3 cup slivered almonds 2 tablespoons white vinegar 1/2 cup olive oil Procedures : Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill.
You'll Need: 1 (8 ounce) carton sour cream 1/3 cup mayonnaise 1 teaspoon grated onion 1 teaspoon curry powder 1 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce 1/8 teaspoon Tabasco sauce Procedures : Mix all ingredients together in small glass or plastic bowl. Cover bowl and refrigerate for several hours before serving.
It is important to make this several hours ahead of time or even a day or 2 in advance.
Greek cucumber sauce with sour cream makes a wonderful addition to any pita. Make Greek cucumber sauce with sour cream for pitas with help from a Chef de Cuisine in this free video clip.
Expert: Mary Beth Lawton Johnson Filmmaker: Amanda Roxborough
Series Description: You don't have to spend an arm and a leg down at a local Greek restaurant to enjoy fine Greek cooking. Make Greek dips and pita meals right in your own kitchen with help from a Chef de Cuisine in this free video series.
You'll Need: 1/2 cucumber 1/2 cup sour cream 1 tablespoon lemon juice 1 teaspoon grated onion 1/4 teaspoon pepper Procedures : Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and remaining ingredients, stirring well. Cover and chill.
You'll Need: 1 cup catsup 1 cup chili sauce 1/2 cup prepared horseradish Juice of 1/2 lemon, or to taste Dash of hot pepper sauce 1 teaspoon Worcestershire sauce Procedures : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.
