Vicksburg Dipping Sauce for Boiled Shrimp

Shrimp Spring Rolls with Peanut Dipping Sauce

Описание:

A simple and amazingly delicious recipe for Thai shrimp spring rolls! Plus, easy recipe for a ginger-garlic peanut dipping sauce. These healthy and refreshing rolls are perfect for lunch or anytime! Find ingredient list below.
SUBSCRIBE to my YouTube channel to get updates for new videos every week!
I'm on INSTAGRAM! www.instagram.com/tatyanaseverydayfood

Music Courtesy of Audio Network
Song: Snowfall in Shimia; By: Philip Guyler / Rana Bolla

Ingredient list:
Thai Spring Rolls with Peanut Sauce

8 rice paper sheets
16 jumbo raw shrimp, de-vined and tails removed
1 cup julienne cut zucchini
1 cup julienne cut red bell pepper
1 cup julienne cut carrots
2 tablespoons fresh parsley, chopped
1 green onion, chopped
2 cups prepared rice/bean noodles

For sauce for cooking:
5 garlic cloves, finely minced
1/4 cup fresh ginger, finely minced
2 tablespoons brown sugar
1 teaspoon fish sauce
1 teaspoon sesame seed oil
1 teaspoon chili oil
¼ cup tamari sauce

For peanut dipping sauce:
¼ cup peanut sauce
2 green onions, diced

You'll Need:

1/2 cup chopped stuffed olives
1/2 cup finely chopped celery
2 medium onions, finely chopped
1 tablespoon sweet pickle relish
1 pint mayonnaise
2 tablespoons chili sauce
1/2 teaspoon horseradish
2 hardboiled eggs, grated
1 tablespoon Worcestershire sauce
Red pepper, to taste
Tabasco� sauce, to taste

Procedures : Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili sauce, horseradish, eggs and Worcestershire sauce. Add red pepper and Tabasco� sauce to taste and blend well. Chill and serve with boiled shrimp.

Yields about 5 cups