Tangy Beef Strips is a perfect blend of oriental taste that everyone loves. This dish is perfect as a lunch or dinner. The dish is very filling, in addition to tasty and easy to prepare! This dish should try each.
You'll Need: 1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 cups quartered fresh mushrooms 1/2 medium green bell pepper, cut into strips 1/2 medium red bell pepper, cut into strips 2 tablespoons plain yogurt 1/2 teaspoon cornstarch Hot cooked noodles Procedures : Cut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tablespoon oil; remove and set aside.
Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce, water, beef bouillon granules, cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.
Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.
Ingredients: 1 and 1/2 to 2 pounds of round steak flour for dredging salt/pepper 1 pound mushrooms 2 garlic cloves 1/2 cup celery 1 cup onions 1/4 cup red wine or vermouth 1 or 2 Tablespoons tomato paste 1 can of tomatoes (14 to 16 ounces) 1 Tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon dry oregano 1 and 1/2 cups beef broth
Michael's Home Cooking пишет: @TheVittleVlog Thank you my friend!
moryamaro пишет: Yummy
Rhonda Stephens пишет: You've done it again Michael! That looks so good!
TheVittleVlog пишет: Top Notch Bud!!
tjbollman1 пишет: Ummm UM! Now that's my kind of meal.
Barbara Wagner пишет: Thank you for taking the time to do the video. It is very helpful when we can find recipes that are simple, hardy and crock pot friendly. I just bought a Ninja so I assume that since I can brown and use as a crock pot that I could amend the recipe to work in that. Truly appreciate you going to the trouble of putting this out on the web for us! Please continue doing videos and I will continue to watch! Sincerely yours, Barb
Michael's Home Cooking пишет: @missmukmuk I hope you do make this sometime, thanks!
Michael's Home Cooking пишет: @ToriSterling Thank you so much!
wildheart5 пишет: That looks soooooo good! I used to make that when everyone was home. I didn't use tomatoes so it made a nice brown gravy and I cooked it in a Dutch oven on top of the stove with plenty of onions. It was a real hit.
Chef.Avoir Chaud пишет: This looks so delicious, I will have to try this.
hamificationable пишет: @lumpfish99 People don't wash mushrooms because they'll absorb the water. That's what they say, at least, so some just brush off all the dirt.
FitAnge S пишет: Looks wonderful :-)
Michael's Home Cooking пишет: @ShowMeHowNow Hey Gus, a crock pot is nice to have and use every now and then. They don't heat up the kitchen, thanks!
Helene Chau пишет: Thank you for sharing this recipe. And yes, I also wash my mushrooms! :)
hofnerman1 пишет: Thank you for this recipe. Looks good. Will try it this Sunday Dinner. TY. :)
Michael's Home Cooking пишет: Thank you for your nice comment :)
CookingAndCrafting пишет: I love me some paprika. This looks awesome!!
Michael's Home Cooking пишет: @Chud1245 I agree with you especially with the Measurable part ;-)
Michael's Home Cooking пишет: With so many choices, BEEF is the Choice! Thanks man!
Michael's Home Cooking пишет: @james1937 Yes and someone from England told me how to pronounce it, lol.
Michael's Home Cooking пишет: @mjd716 I like mushrooms, not a lover of them though. I just thought they sounded good in this. I do not use the crock-pot much, but you will see more in the future, thanks!
Michael's Home Cooking пишет: Thank you and I have to also thank you for subscribing!
Michael's Home Cooking пишет: @YoungFresh718 Thank you!
ILoveDawsonsCreek пишет: This is going in my favorites
Michael's Home Cooking пишет: You know what... I have thought about making that. I just may do that, thank you for the suggestion!
Kenko706 пишет: Honestly? The mushroom washing vs brushing thing? except in the most exacting recipies, a quick rinse is just as effective, and there's no real absorption. CF. Alton Brown and Good Eats-- in one episode he rather thoroughly debunks that.
crissitycrox54 пишет: I absolutely have to make this! Thanks freitasex!
Hokieman101 пишет: Beef....it's what's for dinner!!!
Sarah Korn пишет: That looks amazing! I will have to give this a try sometime!
AirrowRocket пишет: What a fantastic recipe! My stomach is growling!
1977mrbrian пишет: That looks delicious !! I'll have to try it ! Great recipe !
Michael's Home Cooking пишет: If shrimp sounds good to you, sure!
Michael's Home Cooking пишет: @annasophiabebe OH that tart is excellent, I hope you do make it, thanks!
Michael's Home Cooking пишет: @1977mrbrian Thanks!
hofnerman1 пишет: Potatoes on top is a BRILLIANT Idea. Subscribing. :)
FredGarven77 пишет: From Wikipedia
...The name does not refer to Switzerland, but instead to the process of "swissing", which refers to fabric or other materials being pounded or run through rollers in order to soften it....
Michael's Home Cooking пишет: @rhosteph I have to tell you something. That picture that is the icon and the beginning of the video is a picture of the swiss steak cold on a plate, that was the best picture that I took.
Lillian C пишет: Looks so good!
Michael's Home Cooking пишет: @Lillian0813 Thank you :-)
Michael's Home Cooking пишет: Thank you Kathy!
Ms Kimlo пишет: That looks amazing!!! :)
Michael's Home Cooking пишет: Thank you very much! I really appreciate it
Michael's Home Cooking пишет: Thanks and thank you for subscribing!
Ryuuie Ryuu пишет: @lumpfish99 Not the edible mushrooms. :P Those usually grow in dirt.
However, the myth is you shouldn't wash mushrooms because they'll absorb water like a sponge. The reality is that while they WILL absorb water, they're not going to absorb much to make any sort of difference.
DubJosh пишет: Looks fantastic.
youcreatea пишет: mmmmmm looks delicious :D
Michael's Home Cooking пишет: Thank you sir!
Nannerchan пишет: Where did you buy that thing? I have never seen that before.
anna sophia Espinoza пишет: this looks fantastic michael! thinking I'm going to try the nutella chocolate tart and serve it to my roommates. :) thanks for the recipes!
Michael's Home Cooking пишет: @MrRpgFreak Thank you, thank you very much!
Michael's Home Cooking пишет: @SirGomez81 LMOA, well her beef broth did not have as much salt in it.
Michael's Home Cooking пишет: @jailedheart Thanks!
Michael's Home Cooking пишет: I hope you have a wonderful weekend :)
Michael's Home Cooking пишет: @ElmosSmile24 Thank you, thank you very much!
SeñorBurtango пишет: Can I use regular mustard?
Michael's Home Cooking пишет: I wish you could come for dinner, I would cook for you and your friends!
HourGlassbyLove пишет: My late grandma would make this every Sunday!! This brought back so many good memories, can't wait to make it. Thank you:)
Dryad пишет: @UnOxonien Yes.
Michael's Home Cooking пишет: @CookingAndCrafting Thanks Beth!
Bralor89 пишет: Best Cook on youtube Micheal! IMAO you even beat chef John from foodwishes! :)
Michael's Home Cooking пишет: Thank you so much!
Michael's Home Cooking пишет: @lumpfish99 I always wash them!
TexasPrepperinCali пишет: I enjoy watching you cook, it makes me wish I had a husband or even a boyfriend like you. You truly cook delightful meals, and so simple at that. Thank you for the time you put into these videos, as they are such a treat to watch.
Chud1245 пишет: You can wash mushrooms, They don't absorb enough water to make a measurable difference.
Tori Simpkin пишет: I just love your videos. This looks great!
gmaureen пишет: Where in the world do you find round steak? I haven't seen it in years. My dad made swiss steak with bone in round steak (similar to your recipe) and we loved it.
I wash my mushrooms too, but only just before I use them. Mushrooms and moisture don't mix when it comes to storage. I also store them in paper towel...get rid of the plastic...and they will keep for a week.
Michael's Home Cooking пишет: @AirrowRocket Stop on over and the growling will end and your belly will be happy!
Michael's Home Cooking пишет: @edenbainbridge Yes, cobalt, I love the plum color also!
west-island kev пишет: Fun to watch, looks good, thx for sharing with us!
Michael's Home Cooking пишет: @Scorpion11381 I have even put mushrooms in the sink filled with water, I have never had water logged mushrooms. I think just about everybody craves my meat, lol.
Michael's Home Cooking пишет: @UnOxonien Yes, I guess USA people are sodium addicted. You really have to look for tinned tomatoes that have no salt, in just this last year I can find them now without.
thomas byrne пишет: Yes!!!! Yes!!!!! Yes, Yes ....Yes Yes!!!!!! Mmmmmmmmmmm, I swear to god i can almost taste this, and it's driving me crazy :))))lol. Thanks Michael, MrChi-townstorm
Michael's Home Cooking пишет: Thank you and have a great Sunday!
Michael's Home Cooking пишет: @michaeljackson5002 Thank you Arman, I finally subscribed to you.
Michael's Home Cooking пишет: @westislandkev I find that even if you though them into a sink filled with water, they are fine. Thanks so much!
REDD OKTOBER пишет: Good job, well done!
OhCrapGuy пишет: Please do American pancakes :D
AdamEshamMC пишет: can i have dinner at your house please?? :)
Michael's Home Cooking пишет: Probably nothing, I did not name it, lol.
Michael's Home Cooking пишет: Thank you for watching!
Michael's Home Cooking пишет: @Bralor89 Thank you and I am happy you can watch my videos, remember when you could not watch!
qewtypants пишет: With winter heading our way soon, that's definately one for me to try - looks yummy with the mashed potatoes. Our slow cooker 'died' recently, have to get a new one quick! Thanks for the inspiration :) Warm wishes, Q.
1DRock37167 пишет: I wash my shrooms too:0)\r \r Ive never used a tenderizer before, I usually just pound the shit out of the round steak with a meat mallet.\r \r Yummo! I would totally endure the hives this dish would bring on!
Michael's Home Cooking пишет: @lumpfish99 I always wash them!
Michael's Home Cooking пишет: @TheVittleVlog Thank you my friend!
moryamaro пишет: Yummy
Rhonda Stephens пишет: You've done it again Michael! That looks so good!
TheVittleVlog пишет: Top Notch Bud!!
tjbollman1 пишет: Ummm UM! Now that's my kind of meal.
Barbara Wagner пишет: Thank you for taking the time to do the video. It is very helpful when we can find recipes that are simple, hardy and crock pot friendly. I just bought a Ninja so I assume that since I can brown and use as a crock pot that I could amend the recipe to work in that. Truly appreciate you going to the trouble of putting this out on the web for us! Please continue doing videos and I will continue to watch! Sincerely yours, Barb
Michael's Home Cooking пишет: @missmukmuk I hope you do make this sometime, thanks!
Michael's Home Cooking пишет: @ToriSterling Thank you so much!
wildheart5 пишет: That looks soooooo good! I used to make that when everyone was home. I didn't use tomatoes so it made a nice brown gravy and I cooked it in a Dutch oven on top of the stove with plenty of onions. It was a real hit.
Chef.Avoir Chaud пишет: This looks so delicious, I will have to try this.
hamificationable пишет: @lumpfish99 People don't wash mushrooms because they'll absorb the water. That's what they say, at least, so some just brush off all the dirt.
FitAnge S пишет: Looks wonderful :-)
Michael's Home Cooking пишет: @ShowMeHowNow Hey Gus, a crock pot is nice to have and use every now and then. They don't heat up the kitchen, thanks!
Helene Chau пишет: Thank you for sharing this recipe. And yes, I also wash my mushrooms! :)
hofnerman1 пишет: Thank you for this recipe. Looks good. Will try it this Sunday Dinner. TY. :)
Michael's Home Cooking пишет: Thank you for your nice comment :) You'll Need: 1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and chopped, reserving juice Salt and pepper, to taste 1 tablespoon A-1? Steak Sauce 1 tablespoon cornstarch 1 tablespoon parsley flakes Procedures : Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slices, and tomatoes. Sprinkle lightly with salt and pepper.
Mix tomato juice, steak sauce and cornstarch. Add enough water to make 2 cups liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hours.
You'll Need: 1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoes Procedures : Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours
I've kissed the moon a million times Danced with angels in the sky I've seen snowfall in the summertime Felt the healing of the powers above
I've seen the world from the highest mountain Tasted love from the purest fountain I've seen lips that spark desire Felt the butterflies a hundred times
I believe I've seen miracles I've felt the pain disappear But still haven't seen anything That amazes me quite like you do
Chorus: You bring me up when I'm feeling down You touch me deep you touch me right You do the things I've never done You make me wicked you make me wild 'Cause baby, your my #1
I've sailed in a perfect dream I've seen the sun make love to the sea I've kissed the moon a million times Danced with angels in the sky
I've even seen miracles I've seen the tears disappear But still haven't seen anything That amazes me quite like you do
Комментарии:
jaanushka27 пишет: Absolutely PERFECT. Urs is so gorgeous and sweet. I love him so so muchhhhhhhhh. And the song is also so lovely. What else can I say, u have done a great job with this vid, thanx a lot for this vid.
xUrsB пишет: thumbs up if you think Urs is the most beautiful man in the history (and future) of the world!
funandlovegirl пишет: he's gorgeous\r xx
harmonylane пишет: ìm in love with him
braeside2 пишет: he is awesome! gorgeous!
harmonylane пишет: urs ja te disseram que e pecado ser tao lindo\r tao sexy tao tao perfeitoooooooo?\r \r ja ?\r ?\r \r \r lindo, vc me mata de paixao!\r \r home gostoso ! eita eita!
valencollection пишет: Im sooooo in love with Ursss lol
Anita van Leeuwarden пишет: Isn't is simply the best that there are men as gorgeous as this one?? I can't stop looking at him. The hair, the eyes......perfection
cikelemikele пишет: your video tribute is simply wonderful, I love it, being also a fan of Urs, but my only dislike is the music. It should have been il Divo music, instead of something else.
kadomini пишет: es DEMASIADO guapo!
ukuberbabe пишет: Yes, it's Enrique!
destiny43304 пишет: the video clips are fabulous!! Cool! Could you tell me what is the name of the clip with the 'UKTV' logo? Urs's extremely handsome in it!
harmonylane пишет: UR THE NUMBER 1!\r \r I LOVE U MORE THAN ALL
yienhsiu пишет: what's the song?
JuHardyRadcliffeLOL пишет: Thank you so much for this video! It's amazing ^_^\r Could you please tell me where you got the clips at 0:53 , 1:00 , 1:20 , 1:24 , 1:29 , 1:31 , 1:44 , 2:07 from? Thank you a million! xoxo
madcoolmom36 пишет: he sounds just enrique eglesias
theDpower пишет: Great video!! Lovely collection of Urs' apperance! ;) \r \r Katja
UrsyUber пишет: What a lovely collection of 'old' pics & clips of Urs. He's a stunningly beautiful man without a doubt and it's real nice to see him looking so happy & just being himself / fooling round when he's not performing. Wish we were allowed to see 'this side' of all the Guys more often. Thanks for sharing your lovely tribute to Urs :-)
123WAITFORME пишет: Enrique Iglesias- You're my number one
penguin1thumper пишет: I love this vid!
valencollection пишет: you are soo lucky to have met him!!! lol
valencollection пишет: URS YOU ARE DEFINETLEY MY NUMBER 1!!!!
Bianca Henriques пишет: Q BELLOOOOOOOOOOOOOOOOOO
redessa01 пишет: He's not gay. He has a girlfriend and they recently had a baby (a girl).
Lullalies пишет: He's fantastic (sigh)!
aniriardna пишет: This is my favourite video dedicated to Urs Buhler... I don't know why... I just love it, the music, the videos that you have selected. It's very well done. I watch it everytime I visit my youtube account. Thank you!
harmonylane пишет: casa comigo urs!??
Ragnhild Hjelm пишет: lol urs is fabulous, i know him from way back and his the least jerk in the world. Emagine what he have to put up with form fans.
cmhahr1121 пишет: <3 Urs,, such a sweet guy!
OHMANitsallain пишет: Whoa this video is awesome! I have not ever seen the majority of these clips! Props, yo. :) Oh & Urs is friggin' gorgeous.
CLAUDIA V.L. пишет: bellisimo!!!!!!
SmilingisContagious пишет: i absolutely LOVE urs but i must confess, out of all 4, he was the meanest and the onliest jerk. the rest of them were extremely kind and nice to me and he was just soo ughh....but he's still my favorite and he's the best ever!!!\r \r david, sebbie, and carlos are great also!! <333
Natalia Calvo Barajas пишет: no me canso de verlo... es divinooooooooo lo amo
fanny carreño пишет: de por Dios!!!1
Didi Knight пишет: he is awesome!!love him so much^^
Isabel Jimenez пишет: Llevo toda la tarde viendote y he llegado a la conclusion que eres PERFECTO!!,queria sacarte algun defecto pero me es imposible,jajajajajaj,LO TIENES TODO URS DIVINO Y ADEMAS CANTAS.
klavdy6 пишет: Urs is so fabulous and handsome
123WAITFORME пишет: You're My #1 - Enrique Iglesias feauting Alsou
IceKitty07 пишет: He seems so funny on the "backstage" when he looks so serious and mysterious on the stage... Urs is PERFECT :P
ursfun пишет: what a beautiful guy,\r God is Great! Thanks God!\r Thanks for all beauties....thanx a lot
Patsy81able пишет: The best pictures of Urs.......
tincognito пишет: Thanks for the video, its great! Urs is my favourite Divo too! He is very special!
Juliana Martins пишет: he is really beutifful!!!!!!!!!!! but when i meet him almost 18 years before you was very very cute. he was our angel in willisau! a good boy
cuteypie125 пишет: HAHA ME TOO!!! That's exactly what I was thinking!! I'LL ALWAYS LOVE HIM:D:D
ukuberbabe пишет: It was a clip from when they were on 'Parkinson' back in September 2004! Glad you like the vid! Thanks =)
Bridge1612 пишет: ARGHHHHH my heart...\r U make me becoming an UberBabe LOL\r Thanx for this vid XOXOXO
Juliana Martins пишет: i met urs in switzerland when he had just 18 and he was a angel so cute.
IamRollergirl пишет: That was fantastic! I've been watching Urs videos for too many hours today. LOL!!! But THIS one was definitely one of my favorites! Great footage my dear! Beautiful job. Thank you SO much for sharing your wonderful video with us fans. Love from Rollergirl
ildivobabe пишет: I love this video thankyou 4 sharing it this has made my day by seeing Urs love u my sexy swiss!!
pfaufata пишет: Magnificent, absolutely wonderful. Thanks for sharing. Where I'm sitting, there's nothing unless I look up videos from people like you and (nani).
Suz-Anne SEUSS пишет: Love it!! Especially........okay all of them!!
50aura пишет: Willisau kann stolz sein auf seinen Urs!
valencollection пишет: you're my number one ursss
Jeridith Nixon пишет: Perfect song for perfect Urs. Have you noticed that Urs changes from picture to picture in his expression while the other 3 always look the same? All of these young men cheer me up when I watch them. Thanks for the video.
fill h пишет: he looks like a french guy
Eraina Matti пишет: The song is perfect..you did an exsqusite job...I just love it..saved it to my favorites...and sent it to all my Urberbabes!!!
harmonylane пишет: how can I get that song??\r x\r i love him
Bridge1612 пишет: Urs is so perfect OMG rare and beautiful voice, gorgeous man and those eyes... Thanx for this vid!!!
VasbyDVampire пишет: beautiful favored & five stars wow
ukuberbabe пишет: Thanks!! It was fun to make but hard to choose the clips... so many nice ones of him :o)
randomrocks28 пишет: URS IS DEFINETLY THE BEST
Ma Belenchiish пишет: te amoooooooooooooooooo urs büler eres el amor de mi vida
Samantha castillo пишет: es guapicimo!!!!!!!!!!!!!!!!!!!!!!!!!1
jaanushka27 пишет: Absolutely PERFECT. Urs is so gorgeous and sweet. I love him so so muchhhhhhhhh. And the song is also so lovely. What else can I say, u have done a great job with this vid, thanx a lot for this vid.
xUrsB пишет: thumbs up if you think Urs is the most beautiful man in the history (and future) of the world!
funandlovegirl пишет: he's gorgeous\r xx
harmonylane пишет: ìm in love with him
braeside2 пишет: he is awesome! gorgeous!
harmonylane пишет: urs ja te disseram que e pecado ser tao lindo\r tao sexy tao tao perfeitoooooooo?\r \r ja ?\r ?\r \r \r lindo, vc me mata de paixao!\r \r home gostoso ! eita eita!
valencollection пишет: Im sooooo in love with Ursss lol
Anita van Leeuwarden пишет: Isn't is simply the best that there are men as gorgeous as this one?? I can't stop looking at him. The hair, the eyes......perfection
cikelemikele пишет: your video tribute is simply wonderful, I love it, being also a fan of Urs, but my only dislike is the music. It should have been il Divo music, instead of something else.
kadomini пишет: es DEMASIADO guapo!
ukuberbabe пишет: Yes, it's Enrique!
destiny43304 пишет: the video clips are fabulous!! Cool! Could you tell me what is the name of the clip with the 'UKTV' logo? Urs's extremely handsome in it!
harmonylane пишет: UR THE NUMBER 1!\r \r I LOVE U MORE THAN ALL
yienhsiu пишет: what's the song?
JuHardyRadcliffeLOL пишет: Thank you so much for this video! It's amazing ^_^\r Could you please tell me where you got the clips at 0:53 , 1:00 , 1:20 , 1:24 , 1:29 , 1:31 , 1:44 , 2:07 from? Thank you a million! xoxo
madcoolmom36 пишет: he sounds just enrique eglesias
theDpower пишет: Great video!! Lovely collection of Urs' apperance! ;) \r \r Katja
UrsyUber пишет: What a lovely collection of 'old' pics & clips of Urs. He's a stunningly beautiful man without a doubt and it's real nice to see him looking so happy & just being himself / fooling round when he's not performing. Wish we were allowed to see 'this side' of all the Guys more often. Thanks for sharing your lovely tribute to Urs :-)
123WAITFORME пишет: Enrique Iglesias- You're my number one
penguin1thumper пишет: I love this vid!
valencollection пишет: you are soo lucky to have met him!!! lol
valencollection пишет: URS YOU ARE DEFINETLEY MY NUMBER 1!!!!
Bianca Henriques пишет: Q BELLOOOOOOOOOOOOOOOOOO
redessa01 пишет: He's not gay. He has a girlfriend and they recently had a baby (a girl).
Lullalies пишет: He's fantastic (sigh)!
aniriardna пишет: This is my favourite video dedicated to Urs Buhler... I don't know why... I just love it, the music, the videos that you have selected. It's very well done. I watch it everytime I visit my youtube account. Thank you!
harmonylane пишет: casa comigo urs!??
Ragnhild Hjelm пишет: lol urs is fabulous, i know him from way back and his the least jerk in the world. Emagine what he have to put up with form fans.
cmhahr1121 пишет: <3 Urs,, such a sweet guy!
OHMANitsallain пишет: Whoa this video is awesome! I have not ever seen the majority of these clips! Props, yo. :) Oh & Urs is friggin' gorgeous.
CLAUDIA V.L. пишет: bellisimo!!!!!!
SmilingisContagious пишет: i absolutely LOVE urs but i must confess, out of all 4, he was the meanest and the onliest jerk. the rest of them were extremely kind and nice to me and he was just soo ughh....but he's still my favorite and he's the best ever!!!\r \r david, sebbie, and carlos are great also!! <333
Natalia Calvo Barajas пишет: no me canso de verlo... es divinooooooooo lo amo
fanny carreño пишет: de por Dios!!!1
Didi Knight пишет: he is awesome!!love him so much^^
Isabel Jimenez пишет: Llevo toda la tarde viendote y he llegado a la conclusion que eres PERFECTO!!,queria sacarte algun defecto pero me es imposible,jajajajajaj,LO TIENES TODO URS DIVINO Y ADEMAS CANTAS.
klavdy6 пишет: Urs is so fabulous and handsome You'll Need: 1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 (4 ounce) can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and chopped, reserving juice Salt and pepper, to taste 1 tablespoon steak sauce 1 tablespoon cornstarch 1 tablespoon parsley flakes Procedures : Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slices and tomatoes. Sprinkle lightly with salt and pepper.
Mix tomato juice, steak sauce and cornstarch. Add enough water to make 2 cups liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hours.
Get our amazing Sweet and Sour Pot Roast recipe here: meals-recipes.com/recipe/sweet-sour-pot-roast/
Sweet and Sour Pot Roast is the perfect recipe for a romantic dinner for two. Sweet and sour sauce goes perfectly with roast together to form a wholesome dish. Every lover of roast should try this recipe, as it is one of the best.
You'll Need: 1 tablespoon shortening 1 (4 pound) chuck or pot roast 2 onions, sliced 1/4 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cup honey 1/4 cup granulated sugar Juice of 2 lemons 1 teaspoon salt Procedures : In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender
You'll Need: 1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen) Procedures : Put soup and cranberry sauce into a saucepan and heat to blend.
Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.
New York Strip Steak with Sherried Mushroom Sauce and Cheesy Mashed Potatoes
Описание:
Who says you have to go out for a restaurant quality meal? The next time you want to treat yourself, try this amazing recipe! Visit the recipe: http://www.lyndsaythekitchenwitch.com...
Ingredients 2 8 oz New York Strip steaks 1 Tbsp sea salt or truffle salt 1 Tbsp garlic powder 1 tsp thyme 1 tsp black pepper 1 tbsp butter 6 sliced button mushrooms 1/2 tsp of the steak seasoning mixture 1/2 cup sherry 1/2 cup heavy cream fresh cracked black pepper
For the Potatoes 6 russet potatoes 2 tbsp butter 1/4 cup milk or heavy cream 1/4 cup chicken stock 1/2 cup shredded cheese like extra old cheddar or gruyere truffle or sea salt to taste
Directions Bring the steak to room temperature. Mix the salt, garlic, herbs, and pepper together and sprinkle each side of the steaks with about 1 tsp of the mixture. Let steak rest for 30 minutes.
Meanwhile, make the sauce and potatoes.
For the sauce... Saute the mushrooms in the butter just until they begin to release their water. Season with the salt blend, add the sherry, continue to boil, and reduce by half. Add the cream and continue to simmer until reduced and slightly thickened.
Meanwhile, boil the potatoes in salted water until they are soft and tender. Drain and gently mash.
Heat the milk, and stock and melt the cheese in a saucepan. Mash into the potatoes. Continue to mash and whisk until smooth. Add additional salt and pepper to taste.
Serve the steak with the potatoes, boiled or steamed spinach with the mushroom sauce drizzled over all.
Комментарии:
toddcalling пишет: Hi Mrs. Kitchen Witch! Long time lurker here :) I absolutely love everything you do. I'm not sure which I enjoy more, your fabulous personality, or the actual dishes! Please keep it up. Your work is most appreciated :) Best regards, Todd in Florida
Dee Lish пишет: I have never broiled a steak before but will surely try. I also like this method for mashed potatoes I would never have thought to add cheese. Great job Lyndsay.
Miki's Pantry пишет: Same here! ^_^ Have a nice weekend!
Lyndsay Wells пишет: Thanks my friend :-)
MrLePetitChef пишет: Wow this is such a good recipe! That steak looks perfectly cooked! Your recipe for mashed potatoes is almost the same as mine; too many people try to use complicated equipement like mixers or food mills when a potato masher gives the best results. I'm intrigued by the wine - perhaps living in France has spoiled me but isn't $18 awfully expensive for a good wine, or is this normal in Canada? Amitiés! LePetitChef
Lyndsay Wells пишет: Todd, that is one of the nicest comments anyone has ever left me. Thank you so much - I appreciate you kind words more than you can know! Here's wishing you a wonderful week ahead. All the very best, Lyndsay
Lyndsay Wells пишет: Thanks so much. That ingredient was truffle salt - I made my own over Christmas. I'll leave a video link for how to make it but a good kosher salt is a fine substitute.
4funnybunnys пишет: Oh goodness, heavenly!
Lyndsay Wells пишет: Enjoy! I just love this recipe. Let me know how it turns out for you and thanks so much for stopping by and commenting :-) Happy Monday!
Lyndsay Wells пишет: Thank you so much! I love that you enjoyed the intro and I look forward to getting to know you.
Chef Mooney пишет: This steak looks great Lindsey and perfectly cooked I love mushrooms with steak your dish looks fantastic...MK
The Root Boy Cooks ! пишет: that looks G--O--O--D!
Diana DeLaFuente пишет: This looks amazing!!! Love it!! Thanks xoxoxox
cookiemix67 пишет: Wow you and I have alot in common, I travel alot as well, eat at some wonderful restaurants and find myself cracking the flavor code to the dishes that have impressed me, its funny how my husband and daughter can tell when Im doing it cuz they will say...ok mamas doing her culinary detective work and dont you know most of the times I can duplicate it at home even improve upon the original inspiration, I love doing that its a challenge I enjoy.
Miki's Pantry пишет: I looove your cute music intro! Bewitched was my fave show growing up so now I'm glad I came across your channel! Thanks, Bewitched Chef! :]
Lyndsay Wells пишет: Let me know if you try it!
owiz9212 пишет: That looks just delicious!!!
A prime steakhouse quality meal, I'd say!!!
sonomagal1231 пишет: Hi Lindsey, This looks wonderful, trying it tomorrow! Wonderful favors you have brought together, girl. Thanks for posting. And I love Pinot Noir! Lol.
Lyndsay Wells пишет: Thank you for you kind comment - it is most appreciated! this is a weekend favourite around our place for sure :-)
Jen пишет: This looks heavenly. I'm making this for my husband's birthday.
EL Donjuan пишет: looks good can't wait to try but what was the seasoning ingredient at 2:37 the last one
James Strange пишет: I agree with you that most places here in the US do not season the steaks. Heck a bit of salt would help. This dish does look really good.
Lyndsay Wells пишет: Thank you for the lovely comment! In Canada you can get a decent wine for anywhere between $12.00 and $30.00 so I am certain you are spoiled living in France :-) I am always envious when I cross the border and can find excellent wines for 6 and 8 dollars! I find Australian, Spanish, and Chilean wines here seem to go at decent prices. Thanks again, your comment means a lot to me.
Lyndsay Wells пишет: This is one of my favorite recipes for a truly decadent meal :-) I love to make this on Friday nights after a tough week, have some friends over, open a bottle of wine... Perfect! Hmmm... it's Saturday, I could go for a little decadence ;)
toddcalling пишет: Hi Mrs. Kitchen Witch! Long time lurker here :) I absolutely love everything you do. I'm not sure which I enjoy more, your fabulous personality, or the actual dishes! Please keep it up. Your work is most appreciated :) Best regards, Todd in Florida
Dee Lish пишет: I have never broiled a steak before but will surely try. I also like this method for mashed potatoes I would never have thought to add cheese. Great job Lyndsay.
Miki's Pantry пишет: Same here! ^_^ Have a nice weekend!
Lyndsay Wells пишет: Thanks my friend :-)
MrLePetitChef пишет: Wow this is such a good recipe! That steak looks perfectly cooked! Your recipe for mashed potatoes is almost the same as mine; too many people try to use complicated equipement like mixers or food mills when a potato masher gives the best results. I'm intrigued by the wine - perhaps living in France has spoiled me but isn't $18 awfully expensive for a good wine, or is this normal in Canada? Amitiés! LePetitChef
Lyndsay Wells пишет: Todd, that is one of the nicest comments anyone has ever left me. Thank you so much - I appreciate you kind words more than you can know! Here's wishing you a wonderful week ahead. All the very best, Lyndsay
Lyndsay Wells пишет: Thanks so much. That ingredient was truffle salt - I made my own over Christmas. I'll leave a video link for how to make it but a good kosher salt is a fine substitute.
4funnybunnys пишет: Oh goodness, heavenly!
Lyndsay Wells пишет: Enjoy! I just love this recipe. Let me know how it turns out for you and thanks so much for stopping by and commenting :-) Happy Monday!
Lyndsay Wells пишет: Thank you so much! I love that you enjoyed the intro and I look forward to getting to know you.
Chef Mooney пишет: This steak looks great Lindsey and perfectly cooked I love mushrooms with steak your dish looks fantastic...MK
The Root Boy Cooks ! пишет: that looks G--O--O--D!
Diana DeLaFuente пишет: This looks amazing!!! Love it!! Thanks xoxoxox
cookiemix67 пишет: Wow you and I have alot in common, I travel alot as well, eat at some wonderful restaurants and find myself cracking the flavor code to the dishes that have impressed me, its funny how my husband and daughter can tell when Im doing it cuz they will say...ok mamas doing her culinary detective work and dont you know most of the times I can duplicate it at home even improve upon the original inspiration, I love doing that its a challenge I enjoy.
Miki's Pantry пишет: I looove your cute music intro! Bewitched was my fave show growing up so now I'm glad I came across your channel! Thanks, Bewitched Chef! :]
Lyndsay Wells пишет: Let me know if you try it!
owiz9212 пишет: That looks just delicious!!!
A prime steakhouse quality meal, I'd say!!!
sonomagal1231 пишет: Hi Lindsey, This looks wonderful, trying it tomorrow! Wonderful favors you have brought together, girl. Thanks for posting. And I love Pinot Noir! Lol.
Lyndsay Wells пишет: Thank you for you kind comment - it is most appreciated! this is a weekend favourite around our place for sure :-)
Jen пишет: This looks heavenly. I'm making this for my husband's birthday.
EL Donjuan пишет: looks good can't wait to try but what was the seasoning ingredient at 2:37 the last one
James Strange пишет: I agree with you that most places here in the US do not season the steaks. Heck a bit of salt would help. This dish does look really good.
Lyndsay Wells пишет: Thank you for the lovely comment! In Canada you can get a decent wine for anywhere between $12.00 and $30.00 so I am certain you are spoiled living in France :-) I am always envious when I cross the border and can find excellent wines for 6 and 8 dollars! I find Australian, Spanish, and Chilean wines here seem to go at decent prices. Thanks again, your comment means a lot to me.
Lyndsay Wells пишет: This is one of my favorite recipes for a truly decadent meal :-) I love to make this on Friday nights after a tough week, have some friends over, open a bottle of wine... Perfect! Hmmm... it's Saturday, I could go for a little decadence ;) You'll Need: 4 strip steaks
Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy.
Mushroom Gravy
1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, drained Salt and pepper to taste Procedures : Scrape bottom of skillet to loosen steak drippings. Add the beef stock, soup and mushrooms to the skillet and stir. Reduce to medium-low heat. Add the four steaks back into the skillet, cover and simmer for 8 minutes. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
Did you try this recipe? Have any cooking suggestions? Comment and subscribe!
You'll Need: 2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaks Procedures : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.
Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium. Serve with reserved sauce mixture. Makes 4 servings.
Use your broiler: Brush steaks with sauce mixture as directed. Place on rack of broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
You'll Need: 2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon butter or olive oil 2 cloves garlic, pressed flat with the side of a knife Procedures : Cut the strip steaks in half across the midsection to make 4 steaks. Season the steaks on both sides with salt and pepper.
Heat oil and butter in a wide skillet over medium high heat. When the fat is hot, add garlic, and cook a few seconds until it is aromatic. Add the steaks and cook until well-browned, about 3 minutes on each side (remove garlic when it gets brown).
Reduce heat to moderate, and cook about 7 minutes more, or until done to desired tastes. Remove to serving plates.
Add the olives to the skillet, and stir to heat through. Add a little water, beef broth or red wine to the skillet and scrape out bits that are sticking, then pour this pan sauce over the steak.
Serve with steamed or saut?ed asparagus orecchiette (ear-shaped pasta) or small shell pasta coated with gorgonzola or blue cheese.
You'll Need: Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour cream Procedures : Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Saute onion and mushrooms.
Combine onion, mushrooms, sour cream and 2 tablespoons flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees F for 2 hours.
Steak Recipe With Creole Gravy : Seasoning Tips for Steak with Creole Gravy
Описание:
Learn how to season sauce for steak with Creole gravy in this free Creole cooking video.
Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover
You'll Need: 1 round steak or sirloin steak 3 tablespoons all-purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomatoes or stewed tomatoes, undrained 1/4 teaspoon black pepper 1/4 teaspoon red pepper 1/4 teaspoon salt 1/4 teaspoon Worcestershire sauce 1/4 cup water, if needed 1 beef bouillon cube Procedures : Slice steak into strips and flour the meat strips with 1 tablespoon flour. Set aside.
Heat oil in skillet and brown flour beef strips in hot oil. Remove browned beef from oil and set aside.
Scrape skillet to pick up browned crusted bits on the bottom of skillet. Add remaining 2 tablespoons flour to oil and crusty bits and stir over medium heat to make a brown roux.
Stir onions, garlic, bell pepper and celery into roux. Cover skillet and cook vegetables in the roux for 5 minutes or until softened.
Return beef strips to the vegetables. Stir in canned tomatoes, black pepper, red pepper, salt and Worcestershire sauce. Cover skillet and cook for 5 minutes to meld seasonings with beef and vegetables.
Stir in bouillon cube and additional water if needed to make an ample gravy. Stir to dissolve bouillon cube.
Cover skillet and simmer for 1 hour or until beef is fork tender and gravy thickened.
Steak San Marco is a dish with the addition of tomatoes. Prepared in a changed style a bit, but still very tasty. Everyone should try this delicious dish. Ideally suited for exquisite adoption. If you have not tried Steak San Marco you should do it right now!
You'll Need: 1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon Mexican oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 tablespoons vegetable oil Procedures : Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 1/2 hours or until meat is tender.
Roast Tenderloin of Beef - New Year's Eve Special Roast
Комментарии:
TheBigBadPanda пишет: You crazy? That meat is PERFECT!
kerr yoo пишет: He says everything like it's so easy lol.
AolOnFood пишет: yumyumyum!
wilster01 пишет: Someone put this man on the food network! I have not seen anyone do it better than this man.
Funkyindo пишет: You See that Deglaze....yeah...you like that dont ya* idk why this reminds me of southpark so much but it does LOL
SilentTree пишет: IM A VAMPIAH IM A VAMPIAH
Greg Phillips пишет: I can just feel it wedging between my teeth
Rade пишет: If I wanted to eat well done steak, I'd go eat chalk. Meat is bloody good :D
Raphael Hwang пишет: There's little to no blood in raw beef at all, as it's all been drained off. It's the natural water content mixed with myoglobin that gives it the redness.
fiend7777 пишет: If you like chewing a fucking piece of rubber, go ahead.
Shivraj Rajendran пишет: Can I do this roast with another cut of beef?
Yusuf Okutucu пишет: that will be rubber dude.. u should not cook meat too much but this aint healthy :D als you can catch diseases...
cathina22 пишет: cooking tenderloin beef to anything more than medium rare is an insult to the food god.
Anabel Roy пишет: Ewww xD
Narin Chernart пишет: Awesome!! Nice .
zan jurak пишет: obviously u have never tasted beef before, or at least perfectly cooked one.
La Señora Mariposa пишет: God, I want this meal right now. And I'm watching this at half past seven in the morning.
CherikaBadra пишет: I have cooked it well before and it was tender, and juicy. But I just want to know how on this one because I can't use the same method.
Stephen Mathies пишет: I'm going to have to try that.. Looks great. -- fb /StevesDishes
xBBYDOLL23 пишет: just use extra stock or water.
Naoto Shirogane пишет: For anyone wondering, YES, you can make terragon vinegar by putting a whole bunch of the herb in a bottle of white wine vinegar!
Ge Gl пишет: eerrb.
Danny Chung пишет: Chef John, where can I get a good bang for the buck digital beef temp thingy majiggy online?
Yousei85 пишет: Indeed, let the idiots be idiots, no use in trying to convert them ^^
bosslicious пишет: look at the blood 6:18 thars disgusting
Goran Qader пишет: Never really works when the thing you're eating is a shitty meal you made at home.
wingchunjourney пишет: It's not bloody. And foodies like medium rare because: 1) the meat retains more flavor 2) meat is juicy 3) meat is tender
metallicarocks911 пишет: By technicality, it is called 'myoglobin', not blood.
Anyway, I agree with your last comment :)
Mark V пишет: 58 dislikes? What heathen would do such a thing?
mazzthang пишет: BEST VIDEO YET THX
kuruptzZz пишет: while it's not easy to do, I have done roasts for squeamish family members, super low and slow, and they usually still retained the juiciness. I always let it rest for at least 10 minutes, which helps a lot.
I don't know how you can get sick though, I mean it's just juicier meat...
SuperBigPROphet пишет: oh fuck i love your guides! Looks really good!
achie Aspel пишет: hq food
CanadianGunslinger11 пишет: How are people still living under rocks? The only people I know that enjoy well done cuts like this are over 80. Trust me this was cooked perfectly. If I get a nice tenderloin cut, I even prefer the rare side of medium rare, the meat is so tender and smooth to eat.
BangBangYouShotmeDown пишет: you bet. I already came watching this and I didn't unzip my pants.
love you John!
James Simkins пишет: everything was okay, untill he cooked it in the oven.. 180C, for 20 minutes, after sealing. perfecto
putbye1 пишет: No he didn't lol
usernamenotinvaild пишет: this made me hungry!!
CherikaBadra пишет: What about well we don't eat rare in my family
zippadeedooday пишет: Funny you say that, since the man doing these videos *is* a professional chef. He worked for 20 years, then taught for a while before starting this. So maybe do your research in the future?
Stefan Sander пишет: Ahhh yeahhh deglaze the fuck out of that pan ohh yeahh
steven howarth пишет: Did you mean pork?
Jeffrey Gill пишет: Yeah medium is much better
Alex Dimov пишет: Prooo
Swoop1991 пишет: Why do i punish myself so, ate less than an hour ago and now I'm hungry again! And could probably use this the same as i do Brisket if i mess up terribly, make Chili!
snemul пишет: That's not rare. It's just a very evenly roasted medium rare, maybe even medium.
Laura Gilbert пишет: Having said that. I LOVE this recipe! Can't wait to try it. Been meaning to do a roast soon, and this looks like a good way to do it. :D
Mikael пишет: It's painful to watch these videos
Fabby Wabby пишет: why do people like medium rare??? its just bloody as fwuk..........just eat it well done
happygoruckyrandy пишет: Dat slice
salarsan12 пишет: plz tell me why do people always dislike for no reason are you guys some kind of pussys
Chezaira пишет: hmm, how if i like the meat medium well or well done? (i just love it that way) how many minutes should i add in the baking process to make it?
Bulgur05 пишет: You could do that OR you can make the people that cook their meat well done understand that it's a complete waste and a fucking insult to the animal
Fabby Wabby пишет: it doesn't taste like rubber its healthier and more appealing
WhiteMaverick321 пишет: You can eat it burnt too, but that doesn't make it perfectly cooked either.
TheBigBadPanda пишет: You crazy? That meat is PERFECT!
kerr yoo пишет: He says everything like it's so easy lol.
AolOnFood пишет: yumyumyum!
wilster01 пишет: Someone put this man on the food network! I have not seen anyone do it better than this man.
Funkyindo пишет: You See that Deglaze....yeah...you like that dont ya* idk why this reminds me of southpark so much but it does LOL
SilentTree пишет: IM A VAMPIAH IM A VAMPIAH
Greg Phillips пишет: I can just feel it wedging between my teeth
Rade пишет: If I wanted to eat well done steak, I'd go eat chalk. Meat is bloody good :D
Raphael Hwang пишет: There's little to no blood in raw beef at all, as it's all been drained off. It's the natural water content mixed with myoglobin that gives it the redness.
fiend7777 пишет: If you like chewing a fucking piece of rubber, go ahead.
Shivraj Rajendran пишет: Can I do this roast with another cut of beef?
Yusuf Okutucu пишет: that will be rubber dude.. u should not cook meat too much but this aint healthy :D als you can catch diseases...
cathina22 пишет: cooking tenderloin beef to anything more than medium rare is an insult to the food god.
Anabel Roy пишет: Ewww xD
Narin Chernart пишет: Awesome!! Nice .
zan jurak пишет: obviously u have never tasted beef before, or at least perfectly cooked one.
La Señora Mariposa пишет: God, I want this meal right now. And I'm watching this at half past seven in the morning.
CherikaBadra пишет: I have cooked it well before and it was tender, and juicy. But I just want to know how on this one because I can't use the same method.
Stephen Mathies пишет: I'm going to have to try that.. Looks great. -- fb /StevesDishes
xBBYDOLL23 пишет: just use extra stock or water.
Naoto Shirogane пишет: For anyone wondering, YES, you can make terragon vinegar by putting a whole bunch of the herb in a bottle of white wine vinegar!
Ge Gl пишет: eerrb.
Danny Chung пишет: Chef John, where can I get a good bang for the buck digital beef temp thingy majiggy online?
Yousei85 пишет: Indeed, let the idiots be idiots, no use in trying to convert them ^^
bosslicious пишет: look at the blood 6:18 thars disgusting
Goran Qader пишет: Never really works when the thing you're eating is a shitty meal you made at home.
wingchunjourney пишет: It's not bloody. And foodies like medium rare because: 1) the meat retains more flavor 2) meat is juicy 3) meat is tender
metallicarocks911 пишет: By technicality, it is called 'myoglobin', not blood.
Anyway, I agree with your last comment :)
Mark V пишет: 58 dislikes? What heathen would do such a thing?
mazzthang пишет: BEST VIDEO YET THX
kuruptzZz пишет: while it's not easy to do, I have done roasts for squeamish family members, super low and slow, and they usually still retained the juiciness. I always let it rest for at least 10 minutes, which helps a lot.
I don't know how you can get sick though, I mean it's just juicier meat...
SuperBigPROphet пишет: oh fuck i love your guides! Looks really good!
achie Aspel пишет: hq food
CanadianGunslinger11 пишет: How are people still living under rocks? The only people I know that enjoy well done cuts like this are over 80. Trust me this was cooked perfectly. If I get a nice tenderloin cut, I even prefer the rare side of medium rare, the meat is so tender and smooth to eat.
BangBangYouShotmeDown пишет: you bet. I already came watching this and I didn't unzip my pants.
love you John!
James Simkins пишет: everything was okay, untill he cooked it in the oven.. 180C, for 20 minutes, after sealing. perfecto
putbye1 пишет: No he didn't lol
usernamenotinvaild пишет: this made me hungry!!
CherikaBadra пишет: What about well we don't eat rare in my family
zippadeedooday пишет: Funny you say that, since the man doing these videos *is* a professional chef. He worked for 20 years, then taught for a while before starting this. So maybe do your research in the future?
Stefan Sander пишет: Ahhh yeahhh deglaze the fuck out of that pan ohh yeahh
steven howarth пишет: Did you mean pork?
Jeffrey Gill пишет: Yeah medium is much better
Alex Dimov пишет: Prooo
Swoop1991 пишет: Why do i punish myself so, ate less than an hour ago and now I'm hungry again! And could probably use this the same as i do Brisket if i mess up terribly, make Chili! You'll Need: 1 (1 pound) round steak Several small potatoes, quartered Several carrots, cut into 2-inch lengths 1 onion, sliced 2 packages brown gravy mix 2 packages onion gravy mix Salt Pepper Garlic powder 1/4 cup oil (for browning steak) Procedures : Brown steak in oil on both sides at 400 degrees F in electric skillet. Pour out oil after browned. Pour mixed gravy mixes over steak. Add potatoes and carrots around steak. Add sliced onions to top of steak. Add salt, pepper and garlic powder to taste. Add enough water to about 1/2 depth of pan. Cover and cook at 350 degrees F for about 1 1/2 hours or until carrots and potatoes are done. Add water as needed
Steak Over Noodles is the perfect combination of steak and pasta in one dish. This dish comes from the Chinese. Steak Over Noodles is a guarantee of unique taste, unusual combination of meat and pasta gives excellent results.
You'll Need: 1 (3 pound) round steak, cut into strips 1 can tomatoes and green chiles 1 can sliced mushrooms 2 tablespoons vegetable oil 1 teaspoon brown sugar 1 teaspoon oregano Parmesan cheese 1 envelope onion soup mix 1 can tomatoes 2 tablespoons wine vinegar 1 teaspoon garlic powder Salt and pepper, to taste 1 tablespoon Worcestershire sauce 1 package egg noodles, cooked Procedures : Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly.
Combine tomatoes and green chiles with onion soup mix. Pour over steak. Add remaining ingredients, except noodles and cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles according to package directions, then drain well.
Serve steak mixture over cooked noodles. Top with parmesan cheese
Grid21 пишет: I completely agree Wes! What the heck? I love Jack's Link too.
HighOnDefinition пишет: Damn auto-correct!
RobRobRevolution пишет: Gotta go for the cheapo off-brand stuff Wes. Name brand is always more for the same dried meat tbh.
Nicky P пишет: Whoa, Mr. Wilson! You rockin' a roadster there?
rapidninja42 пишет: I totally agree with you Wes. $7.00 is way too much for jerky.
TehDancingDonut пишет: Jack Links is good but its 7$ :(
Grid21 пишет: I completely agree Wes! What the heck? I love Jack's Link too.
HighOnDefinition пишет: Damn auto-correct!
RobRobRevolution пишет: Gotta go for the cheapo off-brand stuff Wes. Name brand is always more for the same dried meat tbh.
Nicky P пишет: Whoa, Mr. Wilson! You rockin' a roadster there?
rapidninja42 пишет: I totally agree with you Wes. $7.00 is way too much for jerky.
TehDancingDonut пишет: Jack Links is good but its 7$ :( You'll Need: 1 cup egg bread crumbs 1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick 4 tablespoons butter or margarine, softened 4 tablespoons vegetable oil 1 garlic clove, crushed 2 teaspoons seasoned salt 2 1/2 teaspoons seasoned pepper 1 cup shredded sharp Cheddar cheese Procedures : Prepare egg bread crumbs; set aside. Remove excess fat from steak. In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended. Spread on all sides of steak.
Mix bread crumbs and cheese. Press into butter mixture on steak, coating steak well. Place steak in brown grocery bag. Fold end over and secure with paper clips. At this point steak may be refrigerated several hours.
Before cooking, bring steak to room temperature. Preheat oven to 375 degrees F. Place bag on a rimmed baking sheet and bake 30 minutes. For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes. For medium-well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes. Remove steak from bag. Let stand 5 minutes before carving into thin slices
2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons Worcestershire sauce 1 tablespoon fresh chives, minced 1 teaspoon Brandy 1 tablespoon fresh parsley, minced Procedures : Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.
Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top
You'll Need: 1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoons soy sauce Procedures : In shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper. Chill for at least 8 hours; stir frequently. Remove beef from marinade; reserve marinade.
Brown beef strips in electric skillet at medium heat. Add green pepper and onion; cook for 2 minutes, stirring constantly.
Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.
www.BlueRibbonFoods.com Chef Mike preapres a standing rib roast for Christmas dinner. Please check us out on twitter (www.Twitter.com/BlueRibbonFoods) and now on Flickr (www.Flickr.com/Photos/BlueRibbonFoods). Also feel free to use our videos, but please link back to our website at www.BlueRibbonFoods.com
You'll Need: 3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place Horseradish Sauce Procedures : Preheat oven to 325 degrees F.
Combine flour, paprika, garlic, salt and pepper. Rub roast completely with this mixture. Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack). Insert meat thermometer into thickest part of roast, making sure tip does not touch bone. To determine roasting time:
Very rare -15 to 17 minutes per pound or 130 degrees F on thermometer.
Medium rare -18 to 20 minutes per pound or 150 degrees F on thermometer.
Well done - 22 to 28 minutes per pound or 165 degrees F on thermometer.
When desired doneness is reached, turn heat off, leave oven door ajar and allow meat to rest 20 minutes, or if oven is needed for another purpose, remove roast and let stand in a warm place near the oven. (This makes carving easier, and less juice will run out onto the platter so the meat will be more succulent.) Discard strings and serve roast with horseradish sauce.
If preparing two roasts, place side by side in 17 1/2 x 12 inch roasting pan.
Horseradish Sauce 3/4 cup chili sauce 1/4 cup catsup 1/4 cup minced celery 1 tablespoon fresh lemon juice or to taste 1 tablespoon horseradish (not creamed) or to taste 1/2 teaspoon salt Dash or 2 of hot pepper sauce
Combine all ingredients and mix well. Chill before serving.
Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe
Описание:
Learn how to make a Slow Cooker Red Curry Beef Pot Roast Recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Slow Cooker Red Curry Beef Pot Roast!
munak992 пишет: Chef John! u gave me great idea. what u did here is more on western cooking style. Over South East Asia we just chuck in all the belended spice (onion paste garlic paste, ginger paste and some spice) then all in the meat but what u did here save hell of mess
thx chef John
sutematsu пишет: Food porn.
Jackie Williams пишет: Chef John, nobody wants to know about your old meat.
nilmereth пишет: This is such a my dad recipe. Thought process: "I have this hunk of meat I need to use... and some bok choy... uh, I'd kind of like some curry. And hey, I bet some rotel tomatoes would be great in curry!" *throws everything into a pot and hopes for the best*
nicksuicide пишет: The food was quite good. As so said earlier , if you put the potatoes into the slow cooker, it takes another 1 1/2 hour!
Aurora Bliss пишет: Yumyum
Helen Kim пишет: Chef John = a real man
fozziebear2009 пишет: Cannibal Cop is that you?
Eitan Chatav пишет: Shouldn't the bok choy be put in later than the potatoes so they can still be a little crunchy?
RecipeWars пишет: This would be delicious cooked down with some kaffir lime leaves. They're hard to find, but so worth the hunt. Plus, any extras taste really good infused into a bottle of gin.
slobomotion пишет: Agreed. I found it in powdered form, too -- very handy for small quantities. Take your coconut rice to a higher plane by adding some cinnamon stick, a clove, a green cardamom seed & a black cardamom seed. Just remove them before serving. Ah ...
Peter Anderson пишет: I have to try this!
AMonkeyCourier пишет: Lightly cooked bok choy is mainly a western thing.
Ashley Smith пишет: That looks Yummy!
Ronsar Lo пишет: Hi Chef, just wonder what brand of spider you have? It looks very sturdy!
rivergal47 пишет: Thank you! This was delicious. Very rich, could taste all the levels. The serving size you displayed was about perfect for it. Wonderful!
pooponparade пишет: nothing better than chef john's old meat.....
eerisome пишет: This looks so freaking good god damn
Randy Ogren пишет: no cayenne just for fun?
John Wheat пишет: Wonderful recipe. Another one on my list to cook!
kiwiliqueur пишет: We cooked this recipe yesterday with some variations as we couldn't find bok choy and fish sauce. Regardless it tasted amazing! Thanks for this recipe!!!
Jerome Weaver пишет: how about a little lemon grass?
martinvansamuel пишет: Three Crabs fish sauce, conscious choice?
befos7 пишет: The benefit of a slow cooker is that you don't have to worry about it getting out of hand. What I would suggest is getting an oven safe pot, and do it in the oven.
hed wig пишет: Looks wonderful John.. I sense a little Rendang influence here. :) Khamael is right about the bok choy. It is a delicate brassica and tastes much better when it is bright green & slightly crunchy after cooking. If your goal is to come out nice and sweet, what do you think of substituting Savoy cabbage? :)
arsalanfsl1 пишет: is it just me or does that meat look like a giant paw? 0:56
Andi Ainul пишет: chef john face finally revealed!
slobomotion пишет: Thanks for responding. That's good to know and consider.
Lynn Kramer пишет: If you don't have a slow cooker, just hold the meat, between your knees.
treannely пишет: Hi.. I don't have a slow cooker.. Can I make this in a normal pot?
Abbey Kang пишет: wow! Thank you! im trying this this weekend.
cjcrashoveride пишет: Hey Chef John do you think I could use a bit of xantham gum instead of corn starch? Thanks for the great recipe!
Thrall079 пишет: This dude sounds like Seth Rogen
gemmaismystar пишет: return of the baby spoon!
CWR032 пишет: I totally screwed this up - instead of chicken stock I used Birkenstocks.
Jae Kyun Moon пишет: how about adding mirepoix?
franklynd пишет: Hey chef john, why didn't you cut the beef into chunks before slow cooking them ?.
ViewreelsTV пишет: The way you talk reminds me of Quagmire without the dirt. Giggidy!
snowsuit пишет: Chef John, I'd be NOTHING without you.
Nehwon Wondor пишет: 2:55 Saw Chef John
khaleesha williams пишет: chef John can you do the same for yellow curry, just with yellow curry paste?
e8ghtmileshigh1 пишет: You wont taste it
slobomotion пишет: They are so handy, my ex insisted on keeping the small one I'd found at a yard sale, & I was sorry the large one I'd bought "new in the box" from a coworker who'd received it as a gift & never used it wouldn't work here in Europe (wrong current) so I reboxed it and sent it off as a gift back to the States, complete with the original recipe book. Very useful during my long working days/college at night years. Hope you find one!
Mattias Persson пишет: Delicious as always.
Bahbah Boohi пишет: Haters gone hate. I just have issues with chain restaurants...
MoarPewPewPlz пишет: Chef John, if I met you in the city again, would that be okay if I took a picture with you? I actually spotted you at a market, but I wasn't sure if it was you and I wasn't sure if you were in the mood haha
svalson пишет: Love it even before I cooked it. Bellissimo!
lalooshwashere пишет: 2:54 I seeeeeeee you!
airdmc1 пишет: I love your recipes! How about chicken masala???
FamilyGuyPlayLOL пишет: Uggh..... mouth watery
Hanh Ng пишет: 3:21 Hello! Great job chef :D
tinsnips and scissors пишет: I made this for dinner tonight along with a loaf of crusty bread... We all *loved* it! Even the kiddos and my picky husband! Good stuff. I'm looking very forward to leftovers for lunch tomorrow...
pansyed пишет: wtf bokchoy in curry. people usually use cabbage
The Electrobuz пишет: I don't know about you, but I've never had cabbage in curry... Ever...
J0k3r4U пишет: Is this the first time you've shown yourself Chef?
filin34 пишет: Love the fact that you are wearing a Warriors shirt, chef John!
in2dis пишет: you could just use plain yoghurt or milk instead.. just a little will do
Food Wishes пишет: Sure!
greenbeast1345 пишет: He's appeared in like 5+ of his videos.
MsheridanZ пишет: "hey check it out there I am. hey how ya doin?" Lol'd
Food Wishes пишет: When you braise it all the way like this it gets nice and sweet. There is never one way to do an ingredient.
TobiasDawg пишет: Some say he secretly seasoned it with some cayenne!
Gamer Diaries пишет: I do that on a regular basis. Worst comes to worst, throw some pasta in and make pasta bake xD
cptizumi пишет: thank you for the recipe. i was wondering why you dice the meat after cooking it instead of while it's raw. i would think it'll have even more flavor with the latter
Lynn Kramer пишет: This is exactly how I do this dish (I stole the recipe from you actually) except that I sprinkle a little cayenne pepper just at the end.
Cindy Khalista пишет: chef john, are you wearing a cow t shirt!?? :D
Jamise Barnett пишет: This is sooooo Sunday's dinner
alogli пишет: start then!
Meryl Strife пишет: Chef John, you should try your take on Kare-kare :)
Hazera A пишет: Oh my god this looks soooooo good, I have to try this!
danradke98275 пишет: And wow.. "your", ridiculous misspelling on my part!
SweeteryTreatery пишет: More slow cooker! You should make a slow cooker playlist! Thanks for being such an amazing chef! You're an inspiration and really funny (:
Brain Scoop пишет: Watch chef John cooking video, get hungry, realize that I can't cook. Boil some water, put instant noodle in, eat the noodle while thinking of the food chef John made T_T
Scotchgirl пишет: Coconut milk is excellent in white rice! Heaven!!
Neo JW пишет: Nice
F3FisGoodforYou пишет: Is he as Fluffy as we all imagine he is ??
e8ghtmileshigh1 пишет: You can just reduce the braising liquid
daaamn001 пишет: cornstars or pornstars?
GoliathAngelus пишет: WOW,,this looks sooo good
stinkeyjean пишет: YOU MAKE COOKING LOOK SOOOO EASY!! OH MY GOODNESS IM GONNA MAKE EVERYSINGLE DISH FROM ALL YOUR VIDEOS AND ALL MY FRIENDS ARE GONNA BE LIKE WOW YOU'RE SO GOOD AT COOKING AND IM GONNA BE LIKE YA I KNOW
Robert Leduc пишет: Great
Yeomin Yoon пишет: I love you, Chef John.
e8ghtmileshigh1 пишет: Pepper on high heat?
FELIZ IVETT пишет: Omgoshhhhh I wish I had a bowl of this delightful meal....makes my mouth water...can't wait to try it....hmmm.
Adam Soh пишет: My oh my. That looks wonderful Chef John!
ladytremere85 пишет: That looks amazing. As always.
Karl-Arvid Svensson Rissanen пишет: I feel the same but his voice is so soothing and the food looks delicious!
BellaZita3 пишет: Pressure cooker is for fast cooking, slow cooker is to make it super slow and have all the flavors cook together, it's more tender too. :]
NuChannel1142 пишет: Awesome vid..
nilmereth пишет: Me too! It's the mark of a great cook, I think.
Esther Kang пишет: I just wanted to say I love you and your videos, they're really a treat to watch.
I usually just sit on Youtube going through your videos at random times throughout the day.
Don't know how thankful I am for these. x)
Laraib Khan пишет: omg I'm so hungry right now... Why must you do this to me?? Why must you upload your videos so late at night!? Its 1:30am in here in NY and I now have a intense pot roast craving.
Skurvy2k пишет: Chef John, what exactally does a bay leaf or two contribute to a dish. I feel like if i prepared the same dish side by side but with one omitting a bay leaf I wouldn't be able to detect much of a difference.
wuundarbar пишет: It's midnight and this is slowly cooking away in ma crock pot! :D So excited for breakfast haha
Dave Bell пишет: Looks fantastic! Good beef is hard to come by here on Crete. This looks like the perfect way to tart up some not so perfect beef! Thanks, will definitely be giving this a go!
Amina Alimetova пишет: "You don't wanna hurry you curry!" LOL)) As awesome as usually! Thanks!
munak992 пишет: Chef John! u gave me great idea. what u did here is more on western cooking style. Over South East Asia we just chuck in all the belended spice (onion paste garlic paste, ginger paste and some spice) then all in the meat but what u did here save hell of mess
thx chef John
sutematsu пишет: Food porn.
Jackie Williams пишет: Chef John, nobody wants to know about your old meat.
nilmereth пишет: This is such a my dad recipe. Thought process: "I have this hunk of meat I need to use... and some bok choy... uh, I'd kind of like some curry. And hey, I bet some rotel tomatoes would be great in curry!" *throws everything into a pot and hopes for the best* You'll Need: 1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar 1/2 cup brown sugar, firmly packed 1/2 cup chopped onion 2 tablespoons mixed pickling spices 2 tablespoons cardamom seed 1/3 cup flour 1/3 cup cold water Procedures : Melt shortening over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess fat; add next 6 ingredients. Simmer, covered, 3 to 4 hours, or until meat is tender. Remove meat, keep warm. Strain stock, measure 4 cups. Blend flour and cold water; add to measured stock. Cook, stirring, until thickened.
You'll Need: 1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon ginger Procedures : Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Add brandy, salt, ginger and tapioca. Bring to a boil, stirring constantly.
Remove bone from meat. Tie string around boned roast (this will hold it together and make carving easier). Put meat in Dutch oven or pan with tight-fitting lid. Pour mincemeat mixture over meat. Cover and bake for 3 hours at 325 degrees F. Don't remove lid during cooking.
