Ground Meat Stroganoff

Betty's Budget-Friendly Ground Beef Stroganoff Recipe

Описание:

In this video, Betty demonstrates how to make a Budget-Friendly Ground Beef Stroganoff. It uses ground beef, rather than a more expensive type of meat and has very few ingredients. It is very quick and easy to put together for a large, hearty meal!

Ingredients:

1 pound ground beef
4 slices crisp bacon, separated into pieces
1 small onion, chopped
10 3/4 oz. can condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon paprika
8 oz. sour cream
8 oz. rotini pasta, uncooked (You may use any pasta of your choice.)
1 teaspoon salt
1 teaspoon olive oil

Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!

Комментарии:

kirinofy пишет: Can i sbstitute yogurt for sour cream?

jacob keitley пишет: so easy thank you, 14 and the whole family liked it.


Betty's Kitchen пишет: Thanks! It is a wonderful recipe--quick and easy and tastes good!
--Betty :)

TaliaVishnu пишет: Learning to cook and decided to follow your help trying this as my first meal if it comes out good you will have one more fan forever lol....thanks

intellstimulant пишет: I have been cooking recipes of yours for 2 weeks and everything is so delicious! Thanks for your time! Quick question: is the sour cream a prominent taste? I hate the taste of it, but want to cook this tonight. Thanks again!

Betty's Kitchen пишет: @XenophobeDubstep9 Thanks for the thought...
--Betty :)

acreasy1 пишет: This was so easy and very tasty! My husband's co-workers were jealous when he took it in to re-heat. :) I will definitely make this again. Thank you so much!

Betty's Kitchen пишет: I'm glad you like the looks of it! I hope you enjoy it! Thanks for commenting!
--Betty :)

Betty's Kitchen пишет: @MonkeyManBlues Hi Matt! Thanks for your wonderful comment! I have a lot of recipes that economical; some great ones are Parmesan Chicken and Wild Rice, Swiss Cheese Chicken Casserole, White Bean Chicken Chili, Vegetable Chili, Ritz Cracker Chicken Nuggets, Roast Turkey Legs--just to name a few!
--Betty :)

Bradley Thomas пишет: Inexpensive means not expensive

Fielderfarms пишет: This looks good...........Thanks

vrt2005 пишет: This is definitely on my list of meals for the week. Thank you for the video!

ancain61910 пишет: Hi Betty. I was wondering if you had a quick tip video where you show how you make your bacon? That would be a great tip! Would also love your home cleaning tips if you thought of expanding Bettyskitchen! :o) You have a beautiful home, and I love your videos.

Betty's Kitchen пишет: @christ123o Thanks for the great feedback! I really appreciate it!\r
--Betty :)

Betty's Kitchen пишет: I only eat small portions of anything that has a lot of calories. The rest of the time I follow a fairly strict diet.
--Betty :)

Betty's Kitchen пишет: Hi Jeanie,
I'm glad this brought back memories of your mom. A lot of the recipes I post are recipes that I made with my mom many, many years ago. Thanks four your sweet comment!
--Betty :)

SinnFein4ever пишет: @nkr1695 \r
\r
You could also use purple onions instead of yellow or white ones.\r
They're have a lot more nutrients; and taste a lot better as well.\r
Make sure you cook them until they're compely soft, before you serve them.\r
I used to hate onions are a kid, and this worked for me.\r
I still hate raw onions, but I love purple onions if they're soft (for example, if they've been grilled or fried).

sophisticatedtw пишет: You have provided an irresistible meal option for tomorrow's dinner! Thanks!

Cbtplw пишет: u made alot of recipes do you guys eat all of the stuff u make cuz you seem really fit???

Sarabi Hawke пишет: Betty, I just have to know how you keep your wall behind your stove so clean? Every time I cook ground beef it leaves a nasty looking residue and it's so hard to get off the wall!

rickerfred пишет: I added 1/2 teaspoon garlic powder.

nkr1695 пишет: Betty,\r
I adore you and all your wonderful recipes.Thank You to Rick as well for all his wonderful help and time he's put into this to assure we all get a tad bit chunkier,,(giggels)...\r
My son will not eat onions however we all know that adding onion makes everything yummier..What could I do to add flavoring without adding the onions?..Thank-You and big hugs to both of you..\r
<3,Angie

Daniel Clode пишет: is the paprica important in the recipe?


gsnicholson пишет: @bettyskitchen Wow your husband is a lucky man! Your beautiful and you can cook. I cook for my family also, Thanks alot for the recipes!

XenophobeDubstep9 пишет: your so sexy wow

lovelyme2427 пишет: you are so adorable! i love your videos!!

Adria Ellen пишет: Wow, made this tonight, the taste is incredible and it's so easy, thank you Betty, my kids loved it too :)

Poiqtube пишет: How do you stay skinny eating all those carbs?!

emlodik пишет: Yummers! I love beef stroganoff, but it's a pain to make sometimes. This'll do great for me!

Cindi Hatch пишет: In all my years of cooking, I have never seen bacon added to Stroganoff. I am going to make this because....really...how bad could it be? ; ) My husband will love the added bacon! (Me too)

Thanks for the recipe!

Cindi

Betty's Kitchen пишет: @lakegirl645 Thanks for your sweet comment and great feedback! I will give some thought to doing strorganoff with Hormel beef.
--Betty :)

NYNYpatriot77 пишет: Hi Betty, We are having this "your way" tomorrow, it looks great! I did just want to share with you that often when I make a pot roast and have a heap of the rich brown gravy left, I freeze it and instead of using soup, I make this same recipe using the brown gravy. Saves waste and tastes good. Thanks or another great recipe, Betty.

Betty's Kitchen пишет: I am so flattered that you have tried so many of my recipes, and that you and your husband like them! Thanks you so much for all the great feedback!
--Betty :)

Betty's Kitchen пишет: Yes, this is *very* easy--and the taste is great! I hope you enjoy the recipe!\r
--Betty :)

Bailey Hayden пишет: Love your recipes Betty, hope you are submitting them to the Food network or cooking channel. Everyone of your recipes I have tried came out amazing! Please smile more and add your personality more, I can tell your a amazing southern gal with lots of spunk and stories!!

Jim Copley пишет: @bettyskitchen Yes, please :)

Betty's Kitchen пишет: Thanks, Matt! (Sorry, I had to end my letter abruptly the other day. I have more to say.) Have a terrific day, my very good friend!
--Betty :)

Betty's Kitchen пишет: @ancain61910 I have a video on Baked Bacon and Super Scrambled Eggs, where I explain my method of preparing bacon for the freezer, and then thawing it out for use at any time.
--Betty :)

edwelsh пишет: Your the best Betty. I will be cooking this recipe. Thank you.

Betty's Kitchen пишет: Thanks, Patsy! I thought I would post this simple beef stroganoff now, but I have another beef stroganoff that may be a bigger hit--I will be posting it in the next few weeks! Thanks for your comments!\r
--Betty :)

WILLIAMSONCOR пишет: Looks so good.

Frank Castle пишет: You're a great cook!

soonfully пишет: etty love the china what is the pattern called please?? thanks!!

love9boy пишет: can you add worchestershire sauce? if so, how much would you add?

Betty's Kitchen пишет: Hi!\r
Thanks for your lovely comment! Yes, I do have a cookbook that just came out about a month ago. You will find it at lulu (dot) com--Use normal URL notation. Search for the keyword: bettyskitchen.\r
--Betty :)

Betty's Kitchen пишет: Thanks for noticing the discrepancy! I will change that to 1/2 teaspoon, which is the correct amount!
Thanks for the alert! I hope you enjoy the recipe!
--Betty :)

J Dolani пишет: Yum! I'm gonna make this today.

ladycbarcelona пишет: Thanks Betty!! This looks so great...I'm going to make it for Sunday dinner for the in-laws! By the way...i love your necklace!

Betty's Kitchen пишет: I thought the bacon added a little extra flavor, and with it crisp, it didn't add a lot of fat. You can leave it out, if you prefer! Thanks for your comment!
--Betty :)

tallladyjay пишет: I was looking for a new hamburger recipe, besides hamburgers on a bun, and this looks and sounds very good. I intend to make this for diner and, fortunately, I have all these ingredience on hand. This will be a nice change from meatloaf, meatballs and hamburgers since I can't resist buying a family pack of ground beef when it's on sale.

Betty's Kitchen пишет: @jusmihere Thanks for the great feedback! I really appreciate it!
--Betty :)

Jim Copley пишет: Betty, I really like the fact that your recipes comes in like a package: Main dish, side dish, dessert and a drink. It REALLY helps me a lot because sometimes, I don't even know what to pair a dish to lol. I love you!

Lavenderrose73 пишет: ...and it's a childhood favorite!!! I'm making it tonight, trying to remember how my grandmother and mother made it. I've got the lipton onion soup mix (like they did), ground turkey (instead of beef), and sour cream. But I can't remember how much water. Lol

Betty's Kitchen пишет: If you click "more info" at the right side bar or below the video, you will see the complete recipe and list of ingredients!\r
--Betty :)

D. Johnson пишет: im making this tonight looks soooooo good

Betty's Kitchen пишет: That's great! I hope you enjoy it!!!
--Betty :)

bill пишет: I'm not a cook, so I looked something up to cook, MY KIDS LOVED THIS!!!! Thank You!

Esperanza Magana пишет: I tried this recipe and it was very good! My parents and my sister loved it! Thank You Betty!

Patsy D пишет: I join the club of folks who think the bacon is a nice addition. I bet kids would like this even better with that, too. I also like the rotini idea; egg noodles get so dry so fast! Good show!

Biggz1982 пишет: This was a very informative video and I plan on making this soon. As a suggestion to you, if you mention foods or products in your videos that you have already made or used perhaps you can put links to those videos in the info bar so that people can quickly find and reference those items.

Betty's Kitchen пишет: Thanks!
--Betty :)

MrSruffy пишет: thank you! i just made this for dinner :)

khaosfc пишет: you're so adorable betty. =) i'll definitely try this recipe next week. i hope you can share more low-fat recipes on your future vids, i'm currently trying to lose a lot of weight. more power to you!=)

Betty's Kitchen пишет: @Biggz1982 Thanks for your suggestion!
--Betty :)

XinisterSound пишет: SOOO hungry

ryoung77360 пишет: I made this tonight. It was very good. We actually used turkey bacon. The bacon was more chewy than crunchy. I don't think that I'll do that again. Thanks Betty for the great recipe.

Betty's Kitchen пишет: @thedonut214 You may just omit the onion, and it will be very good!
--Betty :)

Jeanie Bailey пишет: This brings back so many memories of my mom making this for me growing up. Never thought about adding bacon, so I will try that next time. In the mean time I am going to watch some more of your videos. Jeanie :)\r
P.S. Her name was Betty also.

Cody Wood пишет: maken this tommorow night.

Spikestrip55 пишет: She mentioned they were paper towels

ndktube пишет: Looks very good. Wife got some paprika at a nearby Armenian store a while back, that we don' t know what to do with much, so this is a good recipe for using it.

In your info the ingredients list says 1/4 tsp paprika, but the directions mention 1/2 tsp. Even 1/2 tsp seems like such a small amount as the stuff seems pretty mild. I'll go with 1/2 as I don't think I could taste 1/4 !

Will give this a try thanks.

Betty's Kitchen пишет: Thanks for your sweet comment! I *love* sharing my recipes with people like you! You are a great friend!
--Betty :)

Betty's Kitchen пишет: Thanks! If you can get the ingredients, this is *very* quick and easy to make! Thanks for viewing and commenting!\r
--Betty :)

Betty's Kitchen пишет: @qiranwang You're welcome!
--Betty :)

Betty's Kitchen пишет: @Cbtplw We refrigerate or freeze the leftovers and have them later. We give our leftover desserts to our son-in-law to share with his co-workers at his job.
--Betty :)

Betty's Kitchen пишет: Yes, you will be fine substituting ground turkey for the ground beef. Just follow the rest of the instructions. It will be great! Good idea for everyone!
--Betty :)

Isaac T пишет: I just made this for family of 6, awesome! the sour cream adds such a great flavor

Betty's Kitchen пишет: @SpankRamen2 Thanks! You csan use chicken soup, celery soup, or any cream soup in place of the mushroom soup!\r
--Betty :)

Andrew Tobias пишет: i am definitely trying this one!

Betty's Kitchen пишет: Hi! I just looked the underside of the china. It doesn't have a pattern name there. It is antique Meito china, and it says "Made in Japan" and is signed with 2 initials. I bought it years ago at an antique shop, and that's all I know about it! Thanks for your interest!\r
--Betty :)

love9boy пишет: Wow, this one I am definitely trying!

Betty's Kitchen пишет: @laurysocheerful Thanks so much! I've gotten away from that format; I should go back and do complete meals.
--Betty :)

Iquinin пишет: this is a quick meal......

Betty's Kitchen пишет: @Dinghus100 Actually, it is a traditional part of the recipe, but the mixture will still be good without it.
--Betty :)

CHEECHAKOSMONTANA пишет: Betty,\r
I am new on youtube and you have the greatest cooking videos :) I love this recipe. I have not had a chance to watch all of your videos to see if you have a cookbook so I guess my question is, Do you have a cookbook? If so, please tell me where I can purchase one. If you don't, you should :) you have great recipes!! Many thanks for sharing.

Betty's Kitchen пишет: Hi Angie,\r
You could use onion powder; that would provide the taste and there would be no obvious chunks of onion. If it's the taste of onion that you need to omit, you might experiment with some other seasonings. This one would be good with some garlic powder. Parsley will go with just about anything, and sage is great for poultry dishes. You don't have to miss out on flavor just because you omit the onions! Thanks for your sweet comment and for your question!\r
--Betty :)

trancestimuli пишет: Thank you sooo much! Beef Stroganoff is one of my favorite meals but being on a tight budget, high-end cuts of beef and fancy ingredients are out of the question, not to mention I have a 4-year-old to contend with. It looks quick and inexpensive.. perfect for me! I can't wait to make this for dinner tomorrow!

Betty's Kitchen пишет: Thanks for the feedback! I think this recipe will popular with a lot of people!
--Betty :)

ideagirlconsulting пишет: this is great with italian bread and a garden salad, with pie for dessert.

Betty's Kitchen пишет: @SarabiHawke We had the cabinet maker to apply white formica to the backsplash area all around the walls before he hung the cabinets (the same material as our countertops). That makes it quite easy to wipe down the walls of any splatters.
--Betty :)

Betty's Kitchen пишет: Yes, actually that would be a great idea, because it would make it browner and more appealing--also tastier! I would add about 1 tablespoon. Thanks for the idea!
--Betty :)

jusmihere пишет: Hubby loved this recipe .. Making the Lazy mans lasagna for dinner tonight.... Thanks again Betty !

Betty's Kitchen пишет: @kirinofy Yes, the flavor won't be as tangy, but yogurt is an appropriate substitution and it will be very good!
--Betty :)

shaycoiee1 пишет: Add a couple tbs of Worchestershire sauce! This recipe is made for it.!

Betty's Kitchen пишет: @ideagirlconsulting That sounds wonderful!
--Betty :)

Betty's Kitchen пишет: The bacon adds some flavor; of course, it can be omitted if anyone doesn't like it or if it's too much trouble. The stroganoff is still good!
--Betty :)

gumdokim пишет: I make it almost similiar to you, but I add onion gravy mix or reg beef gravy. Looks yummy!

kirinofy пишет: Can i sbstitute yogurt for sour cream?

jacob keitley пишет: so easy thank you, 14 and the whole family liked it.


Betty's Kitchen пишет: Thanks! It is a wonderful recipe--quick and easy and tastes good!
--Betty :)
You'll Need:

1/2 cup minced onion
1 clove garlic, minced*
1/4 cup butter
1 pound ground meat
2 tablespoons flour
1/4 teaspoon pepper
1 (8 ounce) can mushrooms, sliced
1 can cream of mushroom soup
1 cup sour cream

Procedures : Saut� onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream. Heat through.

Serve over noodles