Hamburger-Cream Cheese Casserole

Cream Cheese Burger : Cream Cheese Burger

Описание:

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Making your own cream cheese burger only requires the careful use of a few key ingredients, like the right type of bread and the perfect piece of meat cooked to just the right temperature. Get tips on making a delicious cream cheese burger with help from an experienced culinary professional who truly has food in his blood in this free video clip.

Expert: Patrick Long
Bio: Patrick Long has food in his blood. He spent summers as a child at his mother's bakery, located in Downtown Greenville, South Carolina.
Filmmaker: Brandon A Gibbs

Series Description: There are few treats tastier than a delicious cream cheese burger cooked in just the right way. Get tips on making your own zesty and delicious cream cheese burger with help from an experienced culinary professional who truly has food in his blood in this free video series.

You'll Need:

1 pound hamburger
1 onion, chopped
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (8 ounce) package noodles
1 cup creamed cottage cheese
8 ounces cream cheese
1/2 cup sour cream
1/3 cup green onion, sliced
1/4 cup green bell pepper, chopped (optional)

Procedures : Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat.

Cook noodles according to directions on package; drain.

Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.

In a 3-quart casserole spread half the noodles, cover with cheese mixture; top with remaining noodles. Pour hamburger mixture over top. Bake at 250 degrees F for about 30 minutes.

Yield: 8 to 10 serving