Jell-o meets Cool Whip in this wobbly molded dessert. I made this for my Culinate.com column, Spaghetti on the Wall.
You'll Need: 3 (3 ounce) packages gelatin, in 3 contrasting, complementary flavors and colors, as desired 1 (3 ounce) package lemon gelatin Water 1 cup hot pineapple juice 1 3/4 cups whipped topping or whipped cream Procedures : Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut each flavor into 1/2-inch cubes.
Dissolve the lemon gelatin in the hot pineapple juice, and then add 1/2 cup cold water. Keep in the mixing bowl and chill in the refrigerator until it starts to set, which takes about 45 minutes.
Blend the whipped topping or whipped cream with the partially set lemon gelatin. Fold in the gelatin cubes and pour into a greased 9-inch tube pan. Chill until firm, at least 4 hours. Unmold and cut into slices.
You'll Need: 1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed milk 1/2 cup water 1 small box instant vanilla pudding mix 1 3/4 cups frozen whipped topping, thawed 1 (21 ounce) can raspberry pie filling Procedures : Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside.
Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes to set slightly.
Fold in whipped topping and carefully spread on pretzel crust. Refrigerate until firm, about 1 to 2 hours.
Spread raspberry pie filling over the pudding mixture. Cover and refrigerate until firm. Store in refrigerator.
Raspberry Creme Brulee Dessert Recipe HOW TO COOK THAT crem brullee Ann Reardon
Описание:
SUBSCRIBE : http://bit.ly/H2CThat Recipe: http://goo.gl/z6E8kz Rich creamy raspberry creme brûlée recipe. How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs... http://goo.gl/8MLbQ
Комментарии:
Caroline Parks пишет: oh man I love creme burlee
trishasantillan0329 пишет: ok thanks
How To Cook That пишет: thanks for watching and subscribing Aimsstar
How To Cook That пишет: thanks bakingismyzen
Helens Fancy Channel пишет: hey ann :) can i use this recipe for normal creme brulee also? (without fruits)
Remi J пишет: That looks great! My concern is that when I purchase what's called 'heavy cream' here in the states, it's not as thick as what I see in the video (before cooking) yours looked like he texture of evaporated milk...what do I do??
chime batsaikhan пишет: I hate when people ask can u use other fruits? Like there is a law or something.use whatever fruit u like geez
FullscreenNation пишет: This looks so delicious! I didn't realize creme brulee was so easy to make! Cassandra
Katie Hill пишет: Raspberry crime brûlée is my absolute favourite dessert. Thank you for posting this video!
How To Cook That пишет: glad you enjoyed it abercrombiegirl200
trishasantillan0329 пишет: Is the temperature of water is warm?
joyswizz пишет: luv it .... seems easy to follow
JinYu Lu пишет: Why? why would I watch this at midnight ;_____; They look so delicious!!! I need food right now!!! *run away*
rana hob пишет: love your recipes keep going
Ali Toggle пишет: @ deaartemis what country are you from?
How To Cook That пишет: Hi deaartemis, yes it sounds like the same thing cream can be whipped and will go thick. The cream we buy here is unsweetened and around 30% fat. (Here creme patisserie is a custard used in pastries which is different) Has your brulee 'split' so it looks like oil with little lumps of custardy stuff in it? If so the temp was too high or the water on the outside of the dish did not come up as high as the brulee on the inside. If the brulee boils it will split.
Nic Scott пишет: Never thought I'd be able to make creme brulee but with this video I'm sure I can! Thank you.
How To Cook That пишет: Hi missrican16, yes you can use any berries that you prefer.
Aimsstar пишет: just found you, youre a beautiful soul darlin! thanks for showing us your art and love through cooking! subbed!
Julie Hua пишет: Hi Ann, I love that cute handheld brulee torch! Where can I get one?
bb8taloovver пишет: How to make the cream?
How To Cook That пишет: hi Asmiros H well done on being the first to comment on this weeks video check your messages I have sent you a free download of my little book of frostings : ) and yes you can use other berries or fruit.
Anna Stendell пишет: What temperature do to u put the oven on
Bubziiees пишет: Hi Ann!
I absolutely love your videos! I love how you're so considerate of what tools people may have and that not only do you say what you can do as a substitute but you also show everyone! :) Thankyou very much! Michelle xo
orlendatube пишет: well you could delete the comment....use the arrow on the righthand side...
Debbie L Gregory пишет: Yuuuuuummmmmmmmmmmmm!!!! Longing for spring and summer so the berries in the grocer actually have flavor!!
Jalyn T пишет: That looks delicious! Ooo I torture myself watching all of your videos.
Caitlyn Gymer пишет: Could you use vanilla paste??
orlendatube пишет: no she didnt...the whole last protion of teh vid is dedicated to that!
How To Cook That пишет: hi orlendatube, let me know if it works, I seem to remember trying that years ago and the time ti took to melt the sugar also melted the top of the custard.
trishasantillan0329 пишет: Is the temperature of water is warm or hot?
How To Cook That пишет: hi helenchen yes you can
CavvySavvy пишет: Oh wow, this looks amazing :D
Ari Aponte пишет: Could you use any berry at the base? Blueberries, black or strawberries?
D пишет: Thank you so much, yes, that might explain it :) I'll try your recipe next time and I'll let you know how it goes!
niknakklac пишет: I'm allergic to raspberries could I use another berry?
How To Cook That пишет: hi bb8taloovver, cream is the fat that rises to the top of fresh milk that has not been processes or homogenized. You can usually buy it, if you see the instagram cake recipe I asked in the video for people to let me know what it was called where they lived and there are so many different names for it in the comments.
Gianna Hogen пишет: Yor food makes me hungry
MrsMusicandy13 пишет: It looks yummy !!!!!
Cookies Cupcakes and Cardio пишет: This looks amazing!!!! So clear and so many tips! Thanks for sharing!
Maddi Courtney пишет: Use strawberries as an alternative.
D пишет: Serbia.
Ina Hi пишет: Can u make fudge please?
How To Cook That пишет: Hi xanat Torres, I add it in cold from the tap.
Megan Biles пишет: Drooling.
Remi J пишет: Thanks for always replying and helping! I really appreciate it
Vicky Le пишет: I made this and it was delicious! The custard wasn't too sweet or eggy; it was just perfect! Thank you for sharing this recipe!! :D
trishasantillan0329 пишет: Is the temperature of water is warm or hot?
jesus gutierrez пишет: En españis plis.
LC Clarke пишет: I am definitely going to try this recipe next time I make Crèmes Brulées!
orlendatube пишет: its my understanding that you can do teh sugar part on the top without a torch by simply sprinkling the sugar on and then putting them under the broiler for a bit....
Ms12elizabeth пишет: Yum!
How To Cook That пишет: Hi deaartemis, thanks someone else alerted me to that on the website so it has been fixed. When a cow is milked if the milk is left to stand the cream, or fat in the milk, rises to the top and can be scooped off. Most full cream milk here is homogenized to make the cream into tiny enough particles so that it stays in the milk and does not rise to the top any more. Skim milk has had the cream removed.
How To Cook That пишет: Hi Remi, when I was in the states i checked the heavy cream and it is the same as cream here, except here they add a minute amount of gelatin so that it looks a little thicker but it makes no difference in the recipe.
01poppyblue пишет: Oh I wish I could eat cream. That looked sooooo yummy :)
D пишет: Thank you for your reply! The closest thing that I've found here is whipping cream (it says creme patisserie on the box, but it's meant to be whipped up and it's very liquid), but my creme brulee turned out very greasy and it wouldn't set properly when I used it. Could you please tell me what is the fat percentage in the cream you're using? Is your cream sweetened? I'm sorry I'm asking so much, it's just that it's my favorite dessert, and I've been unable to recreate it :(
Srushti Shah пишет: loved it! just amazing! wish I could it eggs but I am a veggie!
ayeshamujtaba пишет: Hi I need your suggestion and help. I'm throwing a party for 25 people and making desserts too. I bought those mini kova dessert cups . Can you give me ideas what to fill in them. I want to have three different types of desserts in them. Will be filling 70 of those cups. Please reply ASAP. Thanks.
Gulmira Kuzhagaliyeva пишет: Ann you are incredibly talented!!!! You indeed Found Your Purpose and Mastered Your Path))))) it is not just about your delicious desserts, all your tips and tricks are soooo good and really show what a great master you are!!!!!!!!!!!!!!
How To Cook That пишет: Hi ChelseaCaityTv, Yes you can
Adam Tolentino пишет: Can you make Leche Flan?
How To Cook That пишет: hi trishasantillan0329, water was just room temp
Kavita Kute пишет: I love ur vids and my dads b days comin can u make a computer cake
D пишет: What exactly is cream? I'm not sure if I can find it in my country. Also, I couldn't find cream and egg quantities on your website :(
bb8taloovver пишет: Yum :) , going to make this :)
☹ Aida пишет: Whenever I watch your videos I always get hungry or crave something sweet XD
How To Cook That пишет: Hi ayeshamujtaba click on How To Cook That to go to the channel and under the 'indulgent desserts' playlist you will find a video called candy buffet ideas, there are lots of ideas for desserts in mini cups on that video :D
VoNnE GiLiA пишет: Hi Ann, for the heavy cream, should I be getting thickened cream or is whipping cream (38% fat) ok to use?
LostTimeLady пишет: I know it will warm up the crème a bit but will putting them under a hot grill for a minute or so work as well as the torch? (Great video as always, thanks!)
Asmiros H пишет: Can you do it with other berries?
How To Cook That пишет: Hi Hee Choi, I don't think the lighter flame will go horizontal so will be difficult to use
jmarie2021 пишет: yummy!
How To Cook That пишет: Hi Julie, I got that one on ebay from overseas
Juan Garcia пишет: Wow. U are AMAZING!!!
kool266 пишет: I just loooooooooooooooooooove all your videos...you make everything sound soo simple and easy!! I have never found someone like you on youtube before....I mean you try to point out all the possible mistakes we can make while making the dish...it really helps!!...thank you soooo much!!!!! :)
Xanat Torres пишет: good , and hey when you add the water to the heat bowl , is it supposed to be cold or hot water ?
Maddi Courtney пишет: Or whatever you prefer.
Lauren Summers пишет: love itlol
How To Cook That пишет: Hi losttimelady, i tired that before I owned a torch and it seemed to melt the brulee before it crisped the sugar
Hee Choi пишет: Could you use a lighter?
How To Cook That пишет: hi anna, all the recipe details are on teh blog, follow the link in the description below the video :D
LostTimeLady пишет: Thanks! Wouldn't want a melted crème brulee after all that work!
bakingismyzen пишет: Looks wonderful. Love your videos...very clear...thanks!
How To Cook That пишет: Hi VoNnE any cream that is around 35% fat is perfect
almazaaa пишет: Just found your channel and I am loving it! You explain everything so well and your recipes are wonderful. My son wants me to make him the Minecraft cake for his birthday :z
Ánítá Babi пишет: *-*
Hereforthesnacktable пишет: I love how you have this calm, no nonsense voice and presentation that prevents me from making mistakes.
yjs56811 пишет: Good !! 좋아요 !
Caroline Parks пишет: oh man I love creme burlee
trishasantillan0329 пишет: ok thanks
How To Cook That пишет: thanks for watching and subscribing Aimsstar
How To Cook That пишет: thanks bakingismyzen
Helens Fancy Channel пишет: hey ann :) can i use this recipe for normal creme brulee also? (without fruits)
Remi J пишет: That looks great! My concern is that when I purchase what's called 'heavy cream' here in the states, it's not as thick as what I see in the video (before cooking) yours looked like he texture of evaporated milk...what do I do??
chime batsaikhan пишет: I hate when people ask can u use other fruits? Like there is a law or something.use whatever fruit u like geez
FullscreenNation пишет: This looks so delicious! I didn't realize creme brulee was so easy to make! Cassandra
Katie Hill пишет: Raspberry crime brûlée is my absolute favourite dessert. Thank you for posting this video!
How To Cook That пишет: glad you enjoyed it abercrombiegirl200
trishasantillan0329 пишет: Is the temperature of water is warm?
joyswizz пишет: luv it .... seems easy to follow You'll Need: Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/4 cup butter or margarine, melted
Combine crumbs, sugar and butter. Press onto the bottom of an 8- or 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile, make Filling.
Filling 1 (10 ounce) package frozen raspberries, thawed 1/4 cup cold water 1 envelope unflavored gelatine 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 cup whipping cream, whipped Fresh raspberries (for garnish) Whipped cream (for garnish) Procedures : Drain raspberries and reserve juice. Set berries aside.
In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes.
In a mixing bowl, beat cream cheese and sugar until blended. Add berries and gelatine mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.
Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream
Grilled Pineapple with Vanilla Ice Cream & Rum Sauce
Комментарии:
Donedo пишет: Thanks!
Donedo пишет: I just recorded one
Donedo пишет: Thank you =)
trakeya51 пишет: why did i watch this??? im drooling now!! :)looks super yummy and the music is jammin'! thanks for the vid and rum sauce recipe!:)
annfull пишет: Tried this last night. It was yummy! Thanks for the recipe!
Valerie Granville пишет: look good
Ka'Mya Robinson пишет: did you come up with this?? it look deelish!!
Donedo пишет: =)
Linda Maxwell пишет: Thanks for sharing...that looks DELICIOUS!!
Donedo пишет: You could use caramel instead. When caramelizing the rum with the sugar most of the alcohol is burned off
ShazzieBe пишет: Delish!
Donedo пишет: =)
ChelsT_ пишет: Please do more cooking videos!
Donedo пишет: Thanks!
E Pi пишет: wow this look good ... I love that it's not just hair n makeup on your channel !
Donedo пишет: Thanks!
Cassyp4cLife пишет: that looks good...I am a foodie also!!! Sharing this video!
Nik Jeanee пишет: I am sooo going to try this! thanks for sharing :)
Donedo пишет: Sounds good!
Amber B пишет: this was so simple. Think I'll try it!
Donedo пишет: You're welcome!
Donedo пишет: You're welcome!
Donedo пишет: Thank you!
Dawn J пишет: This is a perfect treat !!!
Donedo пишет: Glad you liked it!
Donedo пишет: Thanks!
NyokasWorld пишет: I have to try this!
Donedo пишет: Thanks! I taught myself. I find some online or in cooking magazines but most of the time I just modify them or create my own.
Donedo пишет: Thanks!
wanna benatural пишет: More cooking and hair styling tutorials. I have 4c hair also. I enjoy your styling techniques.
Shanice Lynn пишет: This looks so good, I will definitely try this!
Donedo пишет: Thanks!
Donedo пишет: Thanks!
NesseyRocks пишет: Yummy!! Definitely giving this a try
Donedo пишет: Thanks!
ehopson14 пишет: Looks Tasty!!! Going to Cooking School was a Wonderful Experience!!! How did you learn how to cook and get your recepies from? I thank you for posting.
Wannella Lawson пишет: I will try this recipe but what can you use in place of rum. What is the music in background. I want to get up and dance. thanks
Donedo пишет: Thanks!
Hersheys Ris пишет: More cooking videos!
India Chaisson пишет: Yum.
LADYOF AK пишет: That looks so yummy, I will try this.
bomshell30 пишет: Very good you making me hungry!1check out my channel!!thanks
Donedo пишет: =)
shantae johnson пишет: Looks very delicious. I will try it.
Donedo пишет: Thanks!
Donedo пишет: I just recorded one
Donedo пишет: Thank you =)
trakeya51 пишет: why did i watch this??? im drooling now!! :)looks super yummy and the music is jammin'! thanks for the vid and rum sauce recipe!:)
annfull пишет: Tried this last night. It was yummy! Thanks for the recipe!
Valerie Granville пишет: look good
Ka'Mya Robinson пишет: did you come up with this?? it look deelish!!
Donedo пишет: =)
Linda Maxwell пишет: Thanks for sharing...that looks DELICIOUS!!
Donedo пишет: You could use caramel instead. When caramelizing the rum with the sugar most of the alcohol is burned off
ShazzieBe пишет: Delish!
Donedo пишет: =)
ChelsT_ пишет: Please do more cooking videos!
Donedo пишет: Thanks!
E Pi пишет: wow this look good ... I love that it's not just hair n makeup on your channel !
Donedo пишет: Thanks!
Cassyp4cLife пишет: that looks good...I am a foodie also!!! Sharing this video!
Nik Jeanee пишет: I am sooo going to try this! thanks for sharing :)
Donedo пишет: Sounds good!
Amber B пишет: this was so simple. Think I'll try it!
Donedo пишет: You're welcome!
Donedo пишет: You're welcome!
Donedo пишет: Thank you!
Dawn J пишет: This is a perfect treat !!!
Donedo пишет: Glad you liked it!
Donedo пишет: Thanks!
NyokasWorld пишет: I have to try this!
Donedo пишет: Thanks! I taught myself. I find some online or in cooking magazines but most of the time I just modify them or create my own.
Donedo пишет: Thanks!
wanna benatural пишет: More cooking and hair styling tutorials. I have 4c hair also. I enjoy your styling techniques.
Shanice Lynn пишет: This looks so good, I will definitely try this!
Donedo пишет: Thanks!
Donedo пишет: Thanks!
NesseyRocks пишет: Yummy!! Definitely giving this a try
Donedo пишет: Thanks!
ehopson14 пишет: Looks Tasty!!! Going to Cooking School was a Wonderful Experience!!! How did you learn how to cook and get your recepies from? I thank you for posting.
Wannella Lawson пишет: I will try this recipe but what can you use in place of rum. What is the music in background. I want to get up and dance. thanks
Donedo пишет: Thanks!
Hersheys Ris пишет: More cooking videos!
India Chaisson пишет: Yum.
LADYOF AK пишет: That looks so yummy, I will try this.
bomshell30 пишет: Very good you making me hungry!1check out my channel!!thanks
Donedo пишет: =)
shantae johnson пишет: Looks very delicious. I will try it. You'll Need: 5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20 ounce) can crushed pineapple, drained 1 1/2 cups cold milk 1 small box instant vanilla pudding mix 2 cups whipped topping, divided 1/2 cup chopped walnuts Procedures : Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.
In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.
Come along for the ride on our Culinary Road Trip across the United States. Let's get started with this Hawaiian Luau dessert!
Music written, recorded, and produced by Aaron Prim
Ingredients:
1 cup milk 1 can coconut milk 1/2 cup sugar 2/3 cup corn starch 1 pinch of salt
Directions:
Cook coconut milk over medium heat in saucepan until hot. In a separate bowl, combine milk, sugar, corn starch, and salt and mix until thoroughly mixed. Combine into coconut milk on the stove and whisk until it thickens, to avoid lumps and burning, into a thick, yogurt-like consistency. Pour into a 9x9" pan, spread evenly, and chill in the refrigerator for 2-3 hours, until cold. Cut and serve.
*serves up to 9
Wardrobe: Anthropologie Makeup: Eyes - Urban Decay & Stila; Lips: Lancome Matte Lipstick in Stylista Nail Polish: Essie Mint Candy Apple
http://www.youtube.com/watch?v=AMihwo... Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
Комментарии:
Tony Nguyen пишет: how many ml of a can of coconut milk??
timitzer пишет: Wow, this is wonderful and easy to make. Thank you!
ajing kimmi пишет: i left mine in the fridge about 3 hrs... but it still like yogurt like the beginning...
annie lynn пишет: You pronounce the Hawaiian words perfectly!
Honeysuckle Catering пишет: let me know how you like it! :)
s3venAwesomeGymnasts пишет: what can I use besides corn starch?
Jodelyn Deloso пишет: Hello I really like your videos :-) this recipe reminds me of a Filipino dessert my made called maha blanca the only difference is that we add sweet baby corn to the mixture hope you can try it out & I'm looking forward to your other recipes
Krysler Rose пишет: i'm really happy i found your channel. it all started with picnic ideas
Honeysuckle Catering пишет: hmmm! i've actually never tried it with corn flour. I'm thinking that it's not fine enough.
erricaaisscrrazy er пишет: How much ounces was the can??
Angel Tran пишет: its 13.5 fl. oz
Dhara Patel пишет: just made this. it was awesome! thanks for the recipe
Honeysuckle Catering пишет: thanks, i hope you enjoyed the finished product! aloha! :)
Honeysuckle Catering пишет: no i haven't, but that is a great idea! i love pineapple. :)
MissVally пишет: I've made it with rise flour that is also very fine! Amazing result! Thank you (next time I will add some coconut extract to make a bigger taste!)
Honeysuckle Catering пишет: hi duyen! thank you so much for watching. our friend aaron prim wrote this song especially for this video! :)
Honeysuckle Catering пишет: delicious! i will have to give that a try too. :)
Isabel Rodrigues пишет: Just made this it's setting in the fridge can't wait to try it!
yummyingo пишет: can i use gelatine in place of corn starch?
michaelbhs05yb пишет: I was in the pantry just a while ago and noticed the can of coconut milk, which made me think, "Oooh, curry!" But now seeing this, I'm gonna go make this right now!
Mai Chan Truong пишет: just made this and have to wait 3 hours. lol
Nancy Tran пишет: Thanks c: and HI !
nailbiter64 пишет: Hi! I made this a while ago and this thing was a family favourite! Especially my grandma loved it! I made this at 9:30 at night while I had a headache but it still turned out perfect! When it reaches the right consistency you have got to work really fast! It starts to set pretty quickly so if you want a nice smooth top work fast! It was so easy and extremely delicious! Thanks for sharing!
kathy r пишет: youre so happy i love watching your videos!
Honeysuckle Catering пишет: thank you so much for watching the videos and for your support. :) I hope you enjoy the recipe, it's such a delicious treat! :)
DesignerBlush пишет: i just made this for my mom. she loves it ! thanks (:
Honeysuckle Catering пишет: definitely! it reminds me alot of jello! :)
Honeysuckle Catering пишет: hi there! coconut cream is usually a little thicker than coconut milk, so i would just dilute it a bit with water for the right consistency. enjoy!
TheChipcorn пишет: Do you think i could add stuff to it like mango puree or strawberry puree to the coconut milk so that it becomes mango coconut haupia? I could add more cornstarch maybe... :)
Honeysuckle Catering пишет: thank you so much!!
Hoi-Yi Ho пишет: amazing! I'm going to make this right now =D
Honeysuckle Catering пишет: Hi Little Sheep, that's about 410 grams. Thanks for watching!
tamangkto пишет: Can i use only milk without the coconut milk?
Dianna Allen пишет: My mom used to make this all the time and now I finally have the recipe! THANK YOU!
Sameen M пишет: I tried this today and I loved it!!!!!!!! YUM! One thing though, I think I could taste more cornstarch than I thought I would. But anyway my family liked this, it's really rich too. Thanks!
Honeysuckle Catering пишет: that is so sweet, you made it for your mom! i'm glad it worked out for you!! :D
Stefsupersaiyan пишет: Aaah this seems like such a good recipe and also easy to make, I'm going to try it! :) You seem like such a nice person, it has been a pleasure watching your video ^___^
jirene83 пишет: The consistency looks so different, but yummy still :)
livinglovinglife08 пишет: Just put my coconut pudding in the refrigerator. I taste a little of the warm pudding from my whisk and it was mind-blowing. So light and creamy. Cannot wait until tomorrow to try it. Thank you honeysucklecatering.
baby103101 пишет: Thanks for posting this recipe! My son and I made this. We used Silk PureCoconut vanilla milk, arrowroot powder and no sugar, yum! We are going to make this again, but layered, coconut milk (blue), almond milk (white), and coconut milk (red).
stefanie pham пишет: really great and i think in my opion i should put a little less coconut milk
deepilal пишет: can i use corn flour instead.
Janelle Thao пишет: But substitute it with gelatin
Danielle Gover пишет: Oops ignore that
Polly Wong пишет: How much is a can of coconut milk? Pls answer :) thanks
xXLittlesheepXx пишет: How many grams is a can of coconut milk ?? @honeysucklecatering
Sally Nyhus пишет: Thank you, Honeysuckle. The recipe I had was from a friend of years ago and hers called for making the coconut milk using 2 large coconuts! This is so much easier. Nice job on the video, too. Now, I know exactly how to make this pudding, which is from back in the olden days, when puddings had a cakelike consistency (think "Oh, bring us some figgy pudding").
anthony thor пишет: its seems more like jello
Honeysuckle Catering пишет: that sounds like a lovely dessert! gives it a bit more texture! thank you for stopping by! :)
Sky Dog пишет: I make this with water chestnut starch - the difference is that it is more like agar jellies : ) Do you ever make the pineapple syrup for the topping?
Sheng-jian LC пишет: Im making it now. Lets see in about three hours!
Honeysuckle Catering пишет: the can of coconut milk that i used is 400 ml!
Alvin H. пишет: Looks Good... Will try this next!! :-)
differ individual пишет: You're a very talented cook.
Amber McGraw пишет: I'm so excited to connect with the food from home. Since moving to the mainland I've missed this part of Hawa'i. Thank you for this recipe! I wish you would have tried to make the hawaiian style Mochi. It's delicious
Honeysuckle Catering пишет: yay! a great alternative use for coconut milk. i hope you enjoyed it!
Kyle Drummond пишет: Looks nice, would you write the recipe down plz cos cant catch the
Honeysuckle Catering пишет: hmm, i've never tried that. but since this is a coconut pudding, the coconut milk is key!
thedubla пишет: You're Awesome! thanks, :) much luv <3
PEEGEE BEEDEE пишет: I'm Sorry, Haupia. I Didn't Spell It Correctly (Goes To Show How Much I Know About Hawaii And Hawaiians). OK, So I Was Right After All. This Dessert Is A Product Of American And Hawaiian Culinary Fusion.
I've Never Had Flavored Poi, But I'd Assume That That Would Be A Good Starchy Dessert.
ihartrock пишет: thanks for the recipieeee this is dericioussss :D
Tiffany Le пишет: How do I make it soft but hard enough to cut it like yours? :) thanks!
Honeysuckle Catering пишет: thanks for trying it out hoi-yi! i'm glad you like them! :)
Devon August пишет: we usually sprinkle cinnamon on top of our haupia after we take it out of the fridge. Taste really delicious :)
shadi don пишет: Can I replace corn starch with anything else
stefanie pham пишет: We made that today.
Honeysuckle Catering пишет: yes, i would love to have you feature this video! you have a great community over there. thanks for stopping by! :)
r0ckyr0nnie пишет: can i use coconut cream instead?
ileana haunani giovenco пишет: This makes me want poi
sonal jain пишет: Trieed ....its awesome very tasty
Honeysuckle Catering пишет: how did you like it?
Tony Nguyen пишет: how many ml of a can of coconut milk??
timitzer пишет: Wow, this is wonderful and easy to make. Thank you!
ajing kimmi пишет: i left mine in the fridge about 3 hrs... but it still like yogurt like the beginning...
annie lynn пишет: You pronounce the Hawaiian words perfectly!
Honeysuckle Catering пишет: let me know how you like it! :)
s3venAwesomeGymnasts пишет: what can I use besides corn starch?
Jodelyn Deloso пишет: Hello I really like your videos :-) this recipe reminds me of a Filipino dessert my made called maha blanca the only difference is that we add sweet baby corn to the mixture hope you can try it out & I'm looking forward to your other recipes
Krysler Rose пишет: i'm really happy i found your channel. it all started with picnic ideas
Honeysuckle Catering пишет: hmmm! i've actually never tried it with corn flour. I'm thinking that it's not fine enough.
erricaaisscrrazy er пишет: How much ounces was the can??
Angel Tran пишет: its 13.5 fl. oz
Dhara Patel пишет: just made this. it was awesome! thanks for the recipe
Honeysuckle Catering пишет: thanks, i hope you enjoyed the finished product! aloha! :)
Honeysuckle Catering пишет: no i haven't, but that is a great idea! i love pineapple. :)
MissVally пишет: I've made it with rise flour that is also very fine! Amazing result! Thank you (next time I will add some coconut extract to make a bigger taste!)
Honeysuckle Catering пишет: hi duyen! thank you so much for watching. our friend aaron prim wrote this song especially for this video! :)
Honeysuckle Catering пишет: delicious! i will have to give that a try too. :)
Isabel Rodrigues пишет: Just made this it's setting in the fridge can't wait to try it!
yummyingo пишет: can i use gelatine in place of corn starch?
michaelbhs05yb пишет: I was in the pantry just a while ago and noticed the can of coconut milk, which made me think, "Oooh, curry!" But now seeing this, I'm gonna go make this right now!
Mai Chan Truong пишет: just made this and have to wait 3 hours. lol
Nancy Tran пишет: Thanks c: and HI !
nailbiter64 пишет: Hi! I made this a while ago and this thing was a family favourite! Especially my grandma loved it! I made this at 9:30 at night while I had a headache but it still turned out perfect! When it reaches the right consistency you have got to work really fast! It starts to set pretty quickly so if you want a nice smooth top work fast! It was so easy and extremely delicious! Thanks for sharing!
kathy r пишет: youre so happy i love watching your videos!
Honeysuckle Catering пишет: thank you so much for watching the videos and for your support. :) I hope you enjoy the recipe, it's such a delicious treat! :)
DesignerBlush пишет: i just made this for my mom. she loves it ! thanks (:
Honeysuckle Catering пишет: definitely! it reminds me alot of jello! :)
Honeysuckle Catering пишет: hi there! coconut cream is usually a little thicker than coconut milk, so i would just dilute it a bit with water for the right consistency. enjoy! You'll Need: Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans
Filling 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 (12 ounce) container Cool Whip, thawed and divided 4 cups cold milk 3 (3.4 ounce) packages instant coconut cream pudding mix 1/2 cup flaked coconut, toasted Procedures : Preheat oven to 325 degrees F. Grease a 13 x 9-inch baking dish.
In a medium bowl, combine flour and sugar. Cut in butter until crumbly. Stir in pecans. Press into prepared baking dish. Bake for 20 to 25 minutes. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in one cup Cool Whip. Spread over the crust.
In a separate bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over cream cheese mixture. Top with remaining Cool Whip. Sprinkle with coconut. Refrigerate at least 6 hours before serving
Chocolate Cream Puff Swans - How to Make Swan Cream Puffs for Mother's Day
Описание:
Learn how to make Chocolate Cream Puff Swans! Go to http://foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chocolate Cream Puff Swans Recipe!
other"] ] ,,,0,10,,,[] ,0,[] ,0,1,,"https://www.youtube.com/watch?v\u003dbLEx73cVX0M",[] ,,"Chocolate Cream Puff Swans - How to Make Swan Cream Puffs for Mother's Day пишет: http://s2.googleusercontent.com/s2/favicons?domain=www.youtube.com
other"] ] ,,,0,10,,,[] ,0,[] ,0,1,,"https://www.youtube.com/watch?v\u003dbLEx73cVX0M",[] ,,"Chocolate Cream Puff Swans - How to Make Swan Cream Puffs for Mother's Day пишет: http://s2.googleusercontent.com/s2/favicons?domain=www.youtube.com You'll Need: Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs
Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip�, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, chopped Procedures : Preheat oven to 400 degrees F.
For crust, heat water and butter in saucepan over medium high heat until butter is melted and mixture comes to a boil. Stir in flour all at once using wooden spoon. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sides of pan and forms a ball. Remove pan from heat; let stand 5 minutes.
Add eggs, one at a time, beating after each addition until mixture is smooth. Spread mixture over bottom of rectangular baker using large spreader. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times with fork to release steam. Continue baking 5 minutes or until crust is golden brown. Cool completely.
To make filling: Pour milk into medium bowl; add pudding mixes and whisk two minutes until thickened. Fold in two cups of the cool whip. Spread mixture evenly over cooled crust. Refrigerate one hour. Cut dessert into 15 squares.
To make Topping: Place chocolate and remaining cool whip in small microwave safe bowl. Microwave, uncovered on high for 30-40 seconds; stir until smooth. Pour chocolate mixture into small zip lock bag and seal. Cut off very tip of one corner of the baggie with scissors. Gently squeeze melted chocolate mixture over squares to garnish. Refrigerate until ready to serve or serve immediately
Christmas Cream Puff Topiary Dessert and Centerpieces
Описание:
Fox 10 Phoenix features Hayley Gibbons from www.HelpfromHayley.com showing how to make a Christmas cream puff topiary tree that is beautiful enough to be your table centerpiece. The segment also shows how to make unique napkin rings made from candy canes.
You'll Need: 1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggs Procedures : Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into prepared baking dish. Bake for 30 to 35 minutes or until puffed and golden. Cool completely on a wire rack. Meanwhile, prepare Filling.
You'll Need: 1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling
Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool.
Filling 3 1/2 cups milk 8 ounces cream cheese 2 (3.9 ounce) boxes instant vanilla pudding Cool Whip� Chocolate syrup (for topping) Procedures : Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip�. Drizzle syrup on top
I LOVE cherries and of course who doesn't love ice cream? So I wanted to make something a little different that had a new style to it when i saw these lovely cherries at the supermarket. I started tinkering and this is what I came up with! I loved how it ran over the edges of the bowl I used so I suggest using a big coffee mug or something which will look awesome! What You'll Need: Cherries Heavy Cream Panko bread crumbs Graham Cracker Crumbs Vanilla Bean Ice Cream
You'll Need: Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped
Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly.
Filling 8 ounces cream cheese, softened 2 cups confectioners' sugar 2 envelopes Dream Whip� 1 cup milk 2 teaspoons vanilla extract 1 (21 ounce) can cherry pie filling Procedures : Beat cream cheese and confectioners' sugar. Prepare Dream Whip� according to instructions (with milk and vanilla extract). Fold into cream cheese mixture. Pour into cooled crust and chill. Top with pie filling. Chill for two hours.
Blueberry Dessert In the crust, use 1 cup flour, 1/2 cup margarine, softened, and 1 cup chopped pecans. In filling, using 1 (21 ounce) can blueberry pie filling instead of cherry
Philadelphia cream cheese commercial featuring the voice of Wendy K Gray.
You'll Need: 8 ounces cream cheese, softened 1/2 cup confectioners' sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can cherry pie filling Chopped nuts (optional) Procedures : Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon. shape into 10 (3 1/2-inch) shells. Place on wax paper-lined cookie sheet. Freeze two hours or overnight.
When ready to serve, fill depressions with cherry pie filling. Sprinkle chopped nuts on top if desired
You'll Need: 1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt Procedures : Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper.
joed596 пишет: Laura, you're great! :-) . . . Thank you for another delicious looking recipe!
Wishing you and yours and very Happy Fourth of July today!
All best and thumbs up, Jersey Joe :-)
Nana Sophie Holm пишет: She has two other channels, "Vitale style" and "The Vitales" - one of those has make up tutorials, hauls and so on, but I don't remember which one :)
JOEL MATHEW Jacob пишет: Looks yummy
PotionsMaster007 пишет: yum i love hash browns :D
HayaAshraf123 пишет: Lately, Laura have been making lots of fried food. Mozzarella sticks, corn fritters, French fries and onion rings that she said are coming soon on her Facebook page. She usually doesn't do that, she shares other kinds of recipes.
Chara Wells пишет: If she has to advertise other companies to get paid, why are you mad? Focus on how you make your money
jay gonzalez пишет: Can you please make a mexican food called fresas con creme plzzz and thank you that will be very help full if you do :)
0XSmarty0X пишет: Omg!!! Can u please please please make a FUNNEL CAKE!!!!?
HokurikuYome3 пишет: Try it with melted butter and honey. It is amazing!
Vivian Li пишет: laura maybe you should use your handy dandy cookie scoop for this :P
xSMILExPT пишет: can we skip the ingredients of paprika and baking powder instead???
Morgan Davis пишет: i dont get it lol
yessenia31290 пишет: She done that already! look on her website
Yalitza Pmv пишет: Jalapeño poppers
ivyloves4eva пишет: we call it "bakwan jagung" in indonesia :D
fartb0i пишет: Can I hire u to organize my kitchen please?
cheffy329 пишет: try it with some powdered sugar sprinkled on top! it's delicious!
Angela Quek пишет: Do a tutorial of herring salad pleaseeeee
Stella Guan пишет: I've made many of your recipes Laura and all are EXCELLENT however, this would be one of my favorites
Paula Tesoro пишет: laura! can i use chives instead cause thats what i have at the moment :S
Elyssa Cantave пишет: this looks so yummy Laura !!!
bieberf44 пишет: Ratatouille please!!!
Kiko Miko пишет: Jalapeno poppers!
Max Yang пишет: this looks delish words can not explain
148COOKIE пишет: I grew up eating corn fritters with maple syrup! It's the best! :)
Kurilah пишет: WOW WOW WOOOOW, What a great dinner I've just had! Thanks Laura for all your recipes!
Now... To the bat-sofa!! ;p
Bob Rocket пишет: Can someone please tell me what the video is called in the third recipe in her intro? I can't find it
ayOnani1 пишет: Jalapeño poppersssss
Taartje361 пишет: That sounds good
Nika Deks пишет: She did it already
Charles Coverly пишет: You didn't use Jersey corn!
TheMik675 пишет: laura is the baking powder necessary? or can i leave it out?
iCShandra пишет: Like after school snacks! Or something I can take to school! Please Laura?
Bananabear20 пишет: or she has a thing , you know , called restraint.
zoe dunne пишет: What's your favourite dish
caklavl пишет: Wow...it's like Indonesian food :)....Xoxo
RandomJen пишет: i dont like frying things but id love to try this maybe ill bake it?
Chris Parm пишет: Laura, do a quick tip or a regular video on how to make vanilla extract
Meghan Roy пишет: is this meant to be a sweet or savoury recipe?
Ashely Scott пишет: can you make funnel cake plzz
Haily Bui пишет: Make funnel cake
DontEatChalk пишет: it looks so good :'D
Nanaluv4ever пишет: I did not know that this was the kitchen in your basement, does your other kitchen look the same and is as big also? ( I saw a google + vid today of you two and you mentioned how you started out and about your kitchen)
lalabostick пишет: since you mention funnal cake you should make that next :-)
Tsoma1 пишет: You can go warn people on a healthy food channel........
fashionbymaddy пишет: that was still a type of whisk
Phillip Lam пишет: I tried it with mapil syrup and its soooooo GOOD thanks :)
mrklckml пишет: You make me. Hungry.: )
Rivky Spitzer пишет: I made these twice already!!so good everyone loved them!
SweGunner71 пишет: Holy cow, I MUST try this! So easy and seems SO good! :)
Angelique H пишет: I**
anne bear пишет: GREAT RECIPE
Max Yang пишет: sorry i apologize, i took that wrong, but i guess your presentation was intimidating and a but anal but, sorry i understand now
green3764 пишет: Laura these look incredible! Everything you make is amazing and delicious! Huge fan and many THANKS! :) <3
Linda L пишет: I love how you make everything so easy and delicious!
CrashN2Me1000 пишет: You can send your pics to her facebook account. The link is in the description above.
Eric Chen пишет: Wow it looks really good and I can't wait to make it
Kurilah пишет: Ok, I just can wait untill tomorrow, I've just found canned corn, to the bat-kitchen!!!!
Thomas Nguyen пишет: make funnel cake!
1hahj пишет: Far too much salt, coronary in a dish
anj767 пишет: I might try this one. It looks delicious. I have never eaten this type of food in my life.. evah! So sad. :( :D
nr98001 пишет: Take a vanilla bean, cut it half, down the length of the bean, stick it in a jar, fill to top with vodka, let it sit 6 months and you have vanilla extract, pretty much the same as how the store bought stuff is made. You could also just pop the bean into a whole bottle of vodka, but I'd get the smaller one, not the 750ml size, that one might need 2 vanilla beans.
An0nym0us6o9 пишет: Mango Mousse cake please! :D
Chuc Phan пишет: Can i make it without any paprika and hot sauce in it? I cant eat spicy
Helen Ang пишет: It's bakwan jagung in indonesia
Shaina Lyne пишет: Please make macaroons Laura! :)
Tina Rodriguez пишет: u mean the chocolate pavlova recipe?
Susan O'Brien пишет: Oh Laura, they look so good. My stomach has started rumbling just from watching you make them. I'll give it a try this weekend. Thanks! :o)
Max Yang пишет: you make my mouth water and you make me hungry after i have just finished dinner
Shehroon Riaz пишет: I love you r kitchen and could you make more deserts
Maddie S пишет: More corn recipes !!!!
conlee21 пишет: I don't see the need to post negative comments to begin with. Why take the time out of your day to tell someone something bad? :S If you don't like it, move the frigg on to another video.
Kacie Carlson пишет: Macaroons please!!
test804 пишет: I wasn't talking about criticism I was talking about negative comments they're about the recipe not Laura herself
Chubby Bunny пишет: Laura is the only skinny chef that i trust ;)
Titus2Chic пишет: i think she says "incredibly simple" in almost every video. lol.
Grace 4 Ever пишет: that's exactly what I was wondering
oneworld24 пишет: I just made these and had them with maple syrup. My family and I thank you :)
onlyfornintendo пишет: cool
Jajang Jangkrik пишет: bakwan jagung sama perkedel jagung apa bedanya sih? apa sama aja?
Kellie May пишет: her videos are so much clearer in HD! everyone make it HD
Caitlin Aulet пишет: Thank you. I was upset that i can't have corn fritters anymore because The Cheesecake factory stopped making them.
Glassy pot пишет: in my country indonesia it called Bakwan jagung .. my favorite.. Taste better if you add skinned shrimp and dipped into mayonnaise and chili sauce mixture.. yuummm
Elizabeth Bird пишет: WOW! that's CRUNCHY!
Mikaella Perri пишет: she already did check out her website..
iCShandra пишет: Can you create something that a 17 year old can do? Something I can make when I'm hungry and there is nothing to eat please that would be so helpful!
Ashley Kolb пишет: can u make apple fritter with a glaze!!!!???
TheTouchlamp пишет: Please please upload more often:D I'd love to see more quick and easy dinner ideas:P
Vsecret723 пишет: U should do some make up videos too ur skin looks amazing all the time v smooth ...so plz if u can't upload it just share face product that u used for ur skin including foundation n moisturizer thnx
aflattoon пишет: Corn Pakora
Angelique H пишет: Can we by any chance send you a picture of what i made with your recipie? :)
I017597 пишет: Please make chocolate fudge cake!
RandomStuff E-L пишет: that looks really good
wizirbyman пишет: can i bake this instead of frying?
scrumblioncious пишет: hahahaha you just made my day!! lol
Monica Baha'a пишет: Thanks for the product placement, Laura!
joed596 пишет: Laura, you're great! :-) . . . Thank you for another delicious looking recipe!
Wishing you and yours and very Happy Fourth of July today!
All best and thumbs up, Jersey Joe :-)
Nana Sophie Holm пишет: She has two other channels, "Vitale style" and "The Vitales" - one of those has make up tutorials, hauls and so on, but I don't remember which one :)
JOEL MATHEW Jacob пишет: Looks yummy
PotionsMaster007 пишет: yum i love hash browns :D You'll Need: 1 pound yellow cornmeal 2 cups powdered milk 1/2 teaspoon salt 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon vanilla extract 1 1/2 teaspoons butter 2 eggs Procedures : Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil.
Ingredients 1can crushed pineapple 2each fresh mango 1 pack mango jello 4 cups cool whip 1 bag rainbow marshmallows 1 cup shredded coconut 2 drops yellow food coloring Directions Dice mango into ¼ inch squares and add to large mixing bowl Add pineapple, jello powder and mix well Once mixed stir in cool whip mixing well Fold in marshmallows and coconut Use food coloring if desired Cool and serve
You'll Need: 1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2 tablespoons Cool Whip 1 cup powdered sugar 8 ounces cream cheese 2 or 3 packages instant lemon pudding Procedures : Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes.
Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust.
Mix milk with pudding and spread over cream cheese. Refrigerate for 3 hours.
Spread with 1 cup of Cool Whip and sprinkle with nuts.
WARNING: Cutting aluminum cans will give the metal very sharp edges. Sharp edges can cut skin. You may want to use gloves to mitigate any risk. Hot coals also pose a number of risks. Be aware of risk posed by open fires. This project should only be attempted with adult supervision and adequate training. Use of this video content is at your own risk.
This was probably one of my kids favorite projects, because they got to eat the results. Even my wife was impressed with my mad cooking skills :) And I can't tell you how hard it was not to eat the s'mores right away while filming them. So tempting!
When roasting marshmallows for s'mores, I had taken note of how difficult it was to get them nice and gooey without catching them on fire. Most times, the marshmallows spontaneously light off, and burn a black skin of carbon all around the outside. Although this is fun, but doesn't taste that great.
In this project I attempted to take a common campfire item, like a drink can, and modify it into a roaster, that would soften chocolate and marshmallows to s'more perfection.
I was really happy with the results, as well as how versatile the roaster turned out to be. It can be used in a lot of different ways, and definitely helps mitigate the risk of marshmallows catching on fire, and chocolate that falling off when trying to balance it over a fire.
Inspired by: This was a "King of Random" original.
Special thanks to Mike's Hard Lemonade for supporting these videos. For more #mikehacks go to http://www.getmikehacks.com to find a steady stream of genius to make your social events more awesome.
You'll Need: Makes 16
40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package Jet-Puffed Marshmallows 1/3 cup miniature semisweet chocolate chips 2 teaspoons colored sprinkles Procedures : Break grahams into bite-size pieces; set aside.
Heat butter or margarine in large saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted.
Stir broken grahams into marshmallow mixture to coat evenly. Spread mixture into lightly greased 9-inch square pan; sprinkle with chocolate chips and colored sprinkles, pressing lightly with greased hands.
Refrigerate at least 20 minutes before cutting into squares. Store in airtight container
Andrea Mangual пишет: Are the creatures and kevin hungry
naokyuuketsuki064 пишет: HERE IN MEXICO IN JAPANESE RESTAURANTS THEY CALL THIS DESSET CAMELADO, instead of whipping cream they put a acoop of vanilla icecream :)
darryl alexander пишет: There are no gelatin powder at any supermarket in my country, can you replace it with other ingredients?
MylkT1023 пишет: you can add milk or even chocolate or vanilla syrup to it. i tried that and it was sweeter
phoenixsprite пишет: I just made this with slightly modified ingredients, it's now in the fridge setting, hoping it comes out slightly! (I used instant coffee and refined white sugar).
LathanCroweTV пишет: OMG! AWESOME COFFEE GRINDER! Recipe looks good and easy! Love it!
MISSMURDERIAM пишет: why,,,,what did i just watch?????!!!!!!
laura sewell пишет: the kettle looks like its floating 0_o
Nipomuceno del japon пишет: I want make this dessert, look easy
musa164ya пишет: probably sly since he liked the cream puffs before the creatures liked this lol
kitsune134 пишет: Could I do the same thing with tea? I think sweet tea jelly would be great.
sayaka9614 пишет: You can put French vanilla coffee creamer over it! It tastes so good!
MatchaCUB пишет: Tried it today, this stuff is awesome! ARIGATOU!
cody yuen пишет: I bet aleks is making a cooking episode!
PutriJoyce O'Hare пишет: Agar2 powder should work only it might set a little harder than when using jelly powder. Here in Indonesia we have flavored jelly and agar2 powder which includes coffee flavor. I was thinking of using that in this recipe in the hopes of further boosting the coffee flavor.
chouji08 пишет: I never like hot coffee and always drink iced coffee. Now I'm just going to make coffee jelly instead.
Catifeo Matt пишет: can i use cocoa powder instead of coffee powder ??
Alexandra Stubbs пишет: Ohhh! That looks SO VERY yummu!
Isaac Malave пишет: 1337
Inbcble Man пишет: Looks goods maybe me and my sister should try this. So cool
kathyle123 пишет: ...
HokurikuYome3 пишет: Can you use kanten instead of gelatin?
ablahblahblah360 пишет: you like button..... yes I shall like...
tiffany51793 пишет: Dear Chef:may i use the instant coffee powder to replace instead? does it still taste okay?
Omni Meoba пишет: Woah! The creatures liked cookingwithdog :D awesome!
GungraveAyumu пишет: Creatures sent me here... then I left hungry... :c
Hevendemo пишет: I made this, it's so gooooood. And since I don't have time to brew coffee in the morning, I just scoop some jelly an I can be awake the whole day. It's awesome.
talim67 пишет: The hand-cranked coffee grinder is really pretty.
Jason Hogan пишет: Why is the dog there?
bigbabbys пишет: I made this! It is very good, thanks! :3
michelle y. пишет: I think I tasted iced tea jelly before but not coffee jelly
Hannah Avelar пишет: Ok, the creature HAVE to get ALL of the guys and make a cooking video and make this! :D
DerpyFox4 пишет: I'm making this now :)
Azeckwazion пишет: Easiest one so far by Cooking with Dog
IMuMussi пишет: frances is the dog aka the host :)
Grizzly RushCo. пишет: Creatures
segychan пишет: i had a coffee jelly dessert recently while i was in Berkeley, CA at a lovely sushi boat place. its one of my new favourite desserts!
jim jeffries пишет: Monica mom
Andrea Mangual пишет: Are the creatures and kevin hungry
1dreamysky пишет: wow looks awesome
impro724 пишет: Why was this on the creatures page?
rosesvvloweer пишет: new camara :D better quality :)
Marjorie Suteki пишет: I love the English voice X3 Fun recipe idea too~!^^
DestinyTheNami пишет: Creatures wtf but I wana make it 0.0
LexDurein пишет: OMG Thats the Cutest Coffee Grinder i have ever seen!
ROBtimusPrimeReborn пишет: This had to be sly, I can imagine him doing his funny laugh through the whole video.
Jackie T пишет: Looks like and almost works the same as GUI ling gao. Made my self some, and also served it with sugar and condensed milk.
miyubail пишет: Coffee jello, yum. Kodomo no koro yoku tabemashita. Thank you for posting. You are so good!!! Arigatou sensei
aelegent пишет: reminds me of grass jelly <3
LathanCroweTV пишет: 5G. You don't want to make it into Jell-o.
RaheemaDeadpoolina23 пишет: she's so cure she's always happy making these recipes ")
Sunny Park пишет: That's Monica in 30 years
KeenxLimit пишет: Look very carefully. I had trouble finding the unflavoured one in a whole wall of flavoured Jell-o. Look for a crappy looking package and that's probably it.
secretperson920 пишет: Instead of ground coffee beans, can i use coffee powder from the tin?
MUCand OGGYshow пишет: The Creatures liked this video... huh....
Anna Scruton пишет: My Mom had brewed some coffee as i was watching this. It was almost smell-o-vision.
forevergeek пишет: Do you have any recommendations if I wanted to try making this with agar rather than gelatine?
shrikechan nahcekirhs пишет: I love that kettle.
Haylie Fritts пишет: Yep I bet Aleks liked this lol
Daniel Beifus пишет: Are the creatures learning to cook xD
LumyTheQueen пишет: Hello Francis and Chef! I wanted to ask if you can make a recipe for awayuki. With pretty shapes, please! Arigato! ^.^
Opaqueferret пишет: This is a cool idea! Thanks!
Tsugumi-Chan пишет: I love her shirt!!!! Its so cute!
The Pybro пишет: I like button yes
SMSisita пишет: does it have to be coffee? can I do this with chocolate or other flavours?
KimSooYun94 пишет: so that people with HEARING PROBLEM or DEAF can read it
Maki RedRockingCoffee пишет: what size was the mold? thanks
Tess Brown пишет: Chef I love you! :D
Junny пишет: "now add sugar"
Sunny Park пишет: That's Monica in 30 years
Marian Nieto пишет: *you will definitely FIND it.
Sorry about the mistake, :)
LieLe Cha пишет: The music for this video is adorable. 9.9
inspiredartist2391 пишет: Video #2 without the Minuet Waltz (not including the first one or two episodes that had no music at all). Sad day. Alas, at least the recipe looks great! Will have to try this sometime. I love coffee and I love jelly/jello!
migg46 пишет: Try agar agar.
DarkskillingLP пишет: ikr! I was just on their channel and saw this and was like "wait I've seen this video... am I on my own channel..? nope :o"
RyudoTakeshi пишет: Thank you again for all of your great videos !
Adriana Santos пишет: Woww...so easy and so delicious
kegan797 пишет: really
Gr33nManiac пишет: you know who would have loved this... Oscar.
OJICYANNEL пишет: ＾ε＾
djdijdid duhduhdud пишет: Fellow subscribers to thecreaturehub. I have just made this wonderful tasty summer time snack. AND LET ME TELL YOU! This is by far, one of the most delicious food stuffs I have ever had.
TheNpcsim пишет: She said you could
MylkT1023 пишет: note to self: Never watch Cooking with Dog videos on a very empty tummy :I
Aerosynthesis пишет: Damn dude
Leia VAntonio пишет: I WANNA MAKE THAT ^_^
Girlique пишет: Oh gosh that looks good !
Blaze It Harry пишет: I think Seamus liked this so he can be a better chef in tree topia
MrOtterfuzz пишет: I cannot get enough of these videos! Who else thinks Chef and Francis need their own TV show?
arealowl пишет: I want to know this too. :\
Brooke Katz пишет: I had Instant Coffee before and I didn't like it....I'd rather have it freshly brewed
daniel vallejo пишет: Also great video :)
invinegod пишет: would this work with tea too?
Keith Payne пишет: Probably kootra and Monica
Miii Chi пишет: what an intresting recipe *-* I'll wanna try it^^
Nana Murasaki пишет: Serve it also with vanilla ice cream.
LiamsTime пишет: you know, when i first saw the channel name i was thinking of something Totaly diffrent. lol
LucifeL MartelL пишет: T____T .. that can of takanashi fresh cream in the end looks sooo pretty....
Castiel - The Primary Muffin пишет: why kevin?
Jessica Millian пишет: NOW I'M HUNGRY :( You'll Need: 1 tablespoon plain gelatine powder 1/4 cup cold water 6 tablespoons granulated sugar Dash of salt 1 3/4 cup hot strong coffee Procedures : Soak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm.
You'll Need: Crepes 1 cup rice flour 2 egg yolks 1 cup fresh* or canned unsweetened coconut milk 2 tablespoons granulated sugar 2 to 4 tablespoons water Oil or butter for greasing skillet
Filling 2 egg whites, beaten to soft peaks 1/4 cup palm sugar** or granulated sugar 1/4 cup black sesame seeds 1/4 cup finely-grated fresh coconut 2 tablespoons chopped green onions Procedures : Combine rice flour, egg yolks, coconut milk, sugar and 2 tablespoons water in bowl and whisk until smooth. Batter should be consistency of traditional Western crepe batter. If necessary, add additional coconut milk or water to thin.
Lightly grease skillet with oil and drop tablespoons of batter onto skillet, spreading each with back of spoon to form a 3-inch circle. Fry 1 minute and turn.
Spread each crepe with a little beaten egg white, then palm sugar and cook 1 minute more. Sprinkle with coconut, black sesame seeds and green onions. Fold crepes in half like tacos (they must still be warm) and cool on wire rack.
Continue frying, filling and folding crepes in batches, until all ingredients are used up. Makes 2 dozen or 4 to 6 servings.
* Coconut milk is made by mixing hot water with freshly grated coconut. For 1 cup freshly-grated coconut, add 1 cup boiling water. Let mixture stand 5 minutes, then strain, pressing to extract all liquid.
** Palm sugar is a moist, beige-colored sweetener derived from the sap of a palm tree. It can be found at Asian markets. If unavailable, substitute maple sugar, date sugar, light brown sugar or granulated white sugar
marquita83 пишет: yes I will def let you know!! :) thankz for this review!!
chelleum пишет: I never seen the hair lotion and cream. I'm gonna have to look for them, I used there face cream.
vabap пишет: They are 6.19 at Vitacost.com. They have a 10% off on all beauty & personal care until 3/28..
Rondia Davis пишет: The coconut conditioner is soooo good.
discolady2 пишет: Never seen that product before where did you buy .
fabulousbeautyqueen пишет: Ok Great, Thank you for the info :)
fabulousbeautyqueen пишет: ok, you can find them @ wholefoods :)
fabulousbeautyqueen пишет: Thanks for subbing :) I love them soooooo much LOL!!! that's a really good price will definitely check it out.
Naturally_Chetta пишет: great review you can also find them here vitacost.com
fabulousbeautyqueen пишет: HA!!! lol, These are really good I love the way they work , they are REALLY GOOD!!!!!! if you get them keep me posted on how it worked for you :)
fabulousbeautyqueen пишет: Tha's great
fabulousbeautyqueen пишет: great :)
fabulousbeautyqueen пишет: I know I love it :)
fabulousbeautyqueen пишет: ok cool, someone else told me that I could find it at this same price on swansonvitamins. I'll check vitacost. Thanks for the head up :)
fabulousbeautyqueen пишет: Wholefoods :)
marquita83 пишет: i seen this in whole foods like last week I was going to buy it but I was like let me wait, now I think I'm going to get this lol smh I have been buying soo many products lol bu this sounds great!! great review!!
discolady2 пишет: I mixed my Cantu Shea butter with some mango butter so far I like the way it leaves my hair .
casado824 пишет: Hey momma LOVE our channel, new subbie here. These 2 are my staple products, the BEST....I buy them on Swansonvitamins for $6.19, can't beat the price. There conditioner is AWESOME too. Much love from Brooklyn, NY
marquita83 пишет: :)
marquita83 пишет: yes I will def let you know!! :) thankz for this review!!
chelleum пишет: I never seen the hair lotion and cream. I'm gonna have to look for them, I used there face cream.
vabap пишет: They are 6.19 at Vitacost.com. They have a 10% off on all beauty & personal care until 3/28..
Rondia Davis пишет: The coconut conditioner is soooo good.
discolady2 пишет: Never seen that product before where did you buy .
fabulousbeautyqueen пишет: Ok Great, Thank you for the info :)
fabulousbeautyqueen пишет: ok, you can find them @ wholefoods :)
fabulousbeautyqueen пишет: Thanks for subbing :) I love them soooooo much LOL!!! that's a really good price will definitely check it out.
Naturally_Chetta пишет: great review you can also find them here vitacost.com
fabulousbeautyqueen пишет: HA!!! lol, These are really good I love the way they work , they are REALLY GOOD!!!!!! if you get them keep me posted on how it worked for you :)
fabulousbeautyqueen пишет: Tha's great
fabulousbeautyqueen пишет: great :)
fabulousbeautyqueen пишет: I know I love it :)
fabulousbeautyqueen пишет: ok cool, someone else told me that I could find it at this same price on swansonvitamins. I'll check vitacost. Thanks for the head up :)
fabulousbeautyqueen пишет: Wholefoods :)
marquita83 пишет: i seen this in whole foods like last week I was going to buy it but I was like let me wait, now I think I'm going to get this lol smh I have been buying soo many products lol bu this sounds great!! great review!!
discolady2 пишет: I mixed my Cantu Shea butter with some mango butter so far I like the way it leaves my hair .
casado824 пишет: Hey momma LOVE our channel, new subbie here. These 2 are my staple products, the BEST....I buy them on Swansonvitamins for $6.19, can't beat the price. There conditioner is AWESOME too. Much love from Brooklyn, NY You'll Need: 60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream instant pudding 1 cup milk 1 (4 ounce) small container Cool Whip Coconut Procedures : Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool.
Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour.
Cover completely with Cool Whip. Sprinkle with coconut. Keep in refrigerator
