It is blazing hot in LA at the moment, so the idea of an ice-cold soup, as cooling to the eyes as it is to the soul is wonderful!
Full recipe available at www.aartilla.blogspot.com
Host & editor: Aarti Sequeira Director, camera, husband extraordinaire & "Spencer Pratt": Brendan McNamara (look at his YouTube page, "FireballMcNamara" Heidi Montag/Pratt played by Karen Forman (see her other work on her YouTube page "KarenForman"
-x- aarti
Комментарии:
AndainPT пишет: This one was particularly enjoyable :D
aartipaarti пишет: thanks so much! so glad you like my stuff. :)
iamaarti пишет: thanks for the suggestion -- i'll try some other fonts out for sure. thankyou!!
aartipaarti пишет: yes i considered that too! i think that would totally work. mine's a little small, so i couldn't do as many slices of bread. but a toaster oven would certainly keep the kitchen cooler!!
Dianne RawGirl пишет: I love watching you make stuff.I am going more raw eating,but can I make a suggestion.I was at your blog BUT the font you useon your BLOG is hard to read.Thanks Keep up the good makings!
ahmadzai6 пишет: Aarti, i am afraid to say that you will burn in hell, don't forget to take that cross with you from your wall, lol
Mojokat пишет: OMG! So funny! You're rawkin it. Love the special guests....more! more! more!
Jess Flores пишет: HA HA- Nice humor there. What a delightful recipe and refreshing in this heat!
-h-serf -Vu пишет: aarti is too cute! *pinching her cheeks***
Disneyparksrock пишет: I was excited to see it in thge iron chef challange but now i can whatch it here. Bye the way. how do you make the prawn masala? Could you make a video for it or post it?
ahmadzai6 пишет: @cmendoza53 lol she is chuby hot
xbebeify пишет: LMAO
freerayhn пишет: yummmmy this recipe looks so delish and certainly a break from the regular....can't wait to fix this myself and try it. Too funny watching your "special guest" lol
EverBlazinGyal пишет: LOL you are AWESOME
bahahaha
aartipaarti пишет: thankyou thankyou! i'm so lucky to have such talented friends and husband!
iamaarti пишет: hello there, it's aarti. thanks so much!!! let me know what you think of it when you make it!
citronzest пишет: I made it today for Lunch and it was so KOOL BABE lol :)\r I really tried this recipe and it was really good. It kind of tasted like Raita but with a twist. Also I made Biryani so this was a perfct cooling recipe for the body.
Deborah Jensen пишет: Aarti, I love your show and was looking for you and found your you tube videos which I'm enjoying for the first time. Are you pregnant is that why we don't see you on the foodnetwork?
eliselag пишет: A toaster oven would be an awesome appliance to use for toasting the bread.
cmendoza53 пишет: Aarti is hot :)
AndainPT пишет: This one was particularly enjoyable :D
aartipaarti пишет: thanks so much! so glad you like my stuff. :)
iamaarti пишет: thanks for the suggestion -- i'll try some other fonts out for sure. thankyou!!
aartipaarti пишет: yes i considered that too! i think that would totally work. mine's a little small, so i couldn't do as many slices of bread. but a toaster oven would certainly keep the kitchen cooler!!
Dianne RawGirl пишет: I love watching you make stuff.I am going more raw eating,but can I make a suggestion.I was at your blog BUT the font you useon your BLOG is hard to read.Thanks Keep up the good makings!
ahmadzai6 пишет: Aarti, i am afraid to say that you will burn in hell, don't forget to take that cross with you from your wall, lol
Mojokat пишет: OMG! So funny! You're rawkin it. Love the special guests....more! more! more!
Jess Flores пишет: HA HA- Nice humor there. What a delightful recipe and refreshing in this heat!
-h-serf -Vu пишет: aarti is too cute! *pinching her cheeks***
Disneyparksrock пишет: I was excited to see it in thge iron chef challange but now i can whatch it here. Bye the way. how do you make the prawn masala? Could you make a video for it or post it?
ahmadzai6 пишет: @cmendoza53 lol she is chuby hot
xbebeify пишет: LMAO
freerayhn пишет: yummmmy this recipe looks so delish and certainly a break from the regular....can't wait to fix this myself and try it. Too funny watching your "special guest" lol
EverBlazinGyal пишет: LOL you are AWESOME
bahahaha
aartipaarti пишет: thankyou thankyou! i'm so lucky to have such talented friends and husband!
iamaarti пишет: hello there, it's aarti. thanks so much!!! let me know what you think of it when you make it!
citronzest пишет: I made it today for Lunch and it was so KOOL BABE lol :)\r I really tried this recipe and it was really good. It kind of tasted like Raita but with a twist. Also I made Biryani so this was a perfct cooling recipe for the body.
Deborah Jensen пишет: Aarti, I love your show and was looking for you and found your you tube videos which I'm enjoying for the first time. Are you pregnant is that why we don't see you on the foodnetwork?
eliselag пишет: A toaster oven would be an awesome appliance to use for toasting the bread.
cmendoza53 пишет: Aarti is hot :) You'll Need: 3/4 cup blanched almonds 3 cloves garlic, peeled 1/2 tsp salt 4 slc stale white bread, crusts removed. 4 cup ice water 7 tbsp olive oil 3 tbsp white wine vinegar 2 tbsp sherry vinegar 1 tbsp butter 6 slc white bread, crusts removed, cut in cubes 1 1/2 cup seedless green grapes Procedures : Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes. Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours. Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden. Serve soup ice cold, garnished with croutons and grapes
Roasted Vegetable Soup 1 cup parsnips peeled & roughly chopped 2 cups potatoes peeled & roughly chopped 1 cup sweet potato peeled & roughly chopped ½ cup turnips roughly chopped 1 cup carrots roughly chopped 4 Tbs olive oil 2 tsp dried rosemary 1 tsp dried thyme ½ tsp dried sage 1 tsp sea salt 2 leeks roughly chopped 2 ribs celery chopped 1 Tbs apple cider vinegar 4 to 6 cups veggie broth 1 handful kale de-stemmed & chopped fresh parsley
1. Make sure to chop the vegetables all the same size so they cook at the same rate.
2. In large mixing bowl, add chopped vegetables, 2 Tbs olive oil, rosemary, thyme, sage and sea salt. Toss around until vegetables are evenly coated in oil and spices.
3. Spread vegetables out on a parchment paper lined cooking sheet and roast in over at 400* for 15 to 20 min. Flip vegetables over and roast for another 15 to 20 min.
4. Cut dark part off leeks and slice through middle lengthwise. Rinse thoroughly and give them a rough chop.
5. Heat 2 Tbs olive oil in large saucepan on medium heat. Sauté leeks until soft, about 5 min. Turn to high heat and stir in celery and roasted vegetables. Add apple cider vinegar and continue to stir. Add veggie broth, cover, bring to a boil then simmer for 20 min. Remove from heat and add kale.
6. Blend with immersion blender until you get consistency you want or let soup cool off and blend in blender i.e. Blendtec.
7. Add sea salt to your liking. Garnish with fresh parsley.
iVeggie Kane пишет: Is your apron zombie bite proof? The human population is dwindling in my area :(
StarKiller6900 пишет: No. You just don't seem like a vegan to me. I was just curious if that was true or not thats all. I enjoy your vids and the recipes, but I'm not into vegan-ism or vegetarianism, but I enjoy going to those types of restaurants and making those types of dishes especially the desserts they seem to me to be tastier. Thanks for the Vids!!
4everdemented пишет: I love how Indie is creeping the whole time. :) xx
Claire McCutchen пишет: Why do you use parchment paper?
can't remedy this пишет: I'm a vegan, but that's my moral choice, and I'm not about to put an obligate carnivore through misery. You're torturing your dog.
LotionsPotionsDiva пишет: Love watching an adorable cool guy in the kitchen any day of the week! Love the vids guys!
Chickenp00nage2 пишет: Know of a vegan place closer to lake champlain than syracuse?
Andoy пишет: haha, love 2:40
habadashery2009 пишет: I saw the jar of vega one on top of your fridge, I love that stuff!
ElectroCat08 пишет: The doggie is beyond beautiful
Diana Ji пишет: Chunkicity
R Privette пишет: I laughed so hard when you ate the leek I almost wet myself! You're the best!
The Vegan Zombie пишет: Yeah, it's pretty tough.
Sarah Passmore пишет: Love that the pup is eagerly awaiting anything that gets dropped on the floor!! Cuteness xx
Herne Webber пишет: My *only* dislike is the cultural thing of calling various things "bad boys." Sick of that, but the soup looks amazing.
The Vegan Zombie пишет: Great stuff!
MentalRetarNation пишет: You need to circumcise your window, cut off that nasty plaid curtain. That window treatment is only appropriate for Scottish dorm rooms. Do it for me, do it for all your gay fans, but most importantly do it for the soul of your kitchen.
Scott Klaiss пишет: Great video, thx
BennyMaxx пишет: Random question but what brand is that rectangular knife you're always using? It looks perfect for cutting things while not accidentally stabbing yourself.
ANIMALKISSING пишет: beautiful dog...looks just like my Rambo...
The Vegan Zombie пишет: Awesome!!
Rue MiCha пишет: So glad I found this channel. You make it so fun! ^_^_
RoverRollOver1234 пишет: Yay. Another healthy one. Looks good. I am drooling.
can't remedy this пишет: Please tell me you feed your dog meat.
Heather Prokopek пишет: Indy really made this video extra special lol thqnks for the awesome recipe. Dont worry about idiots who somehow always become licensed doctors and feel they NEED to inform you of what you are doing "wrong". And your dog was looking soooo tortured. The only thing that was torturing Indy was waiting for the delicious vegetables lol. Idiots. All idiots.
Mahkaite пишет: Lovely Jon, and lovely vegan food. It can't be better! :3
The Vegan Zombie пишет: Is that a trick question?
Diana Ji пишет: Drizzle-Le-Zaysion-Affect
Jezzington Bear пишет: Sweet ass video (it's the first one of yours I've watched), I shall look forward to the next one!
Lori Wilson пишет: As always you are crazy FUN! Even though its NOT cold here in Palm Springs, CA I am going to make this soup this weekend! Looks delish!! Thank you!
Chattenoire7 пишет: This soup looks scrumptious! Will have to try it! Thanks!
Оксана Лозовая пишет: Thank you guys for all the recipies. Is your dog vegan?
Claire McCutchen пишет: The puppy wants some leeks!
The Vegan Zombie пишет: Tempting, but I wanted soup.
The Vegan Zombie пишет: THanks!!
simon bartolo пишет: Neat leak-rinsing trick. Never thought of it, thanks.\r So how do you spell "chunkicity"? :-)
earthpet пишет: Indy doesn't seem like he would steal vegetables. Did you ever catch him taking a leek?
PhilosoPheebs пишет: Well Shoot, I hold my breath each video in anticipation for your "or you'll DIE" line; it's like Arnold's "Whatcho talkin bout Willis?"! lol
Awww, Indy's so cute peeking over the counter... Gonna go check out that book now! Great recipe! ^_~
The Vegan Zombie пишет: yes
Nancy Schick пишет: Love it!!
carlosrmo93 пишет: Dude! just one thing, thank you!
melissaismel пишет: smunion!
seaotter1975 пишет: I'm going to have to try this recipe Thanks for sharing! Love Indie; he's a cutie!
Erin Bacon пишет: Lovely big golden chips with a nice piece of fried fish.
Gerrit Duplessis пишет: wonderful stuff, sir really valuable and instructive blessings.
Crystal Rodriguez пишет: You are my hero !! I never though eating vegan could be so easy and yummy !!! Have you made your own cookbook yet ? Cause I would total buy it!!
TheTakeOutDiet пишет: Will the apron make me as fearless as you?
MakeItDrop пишет: Can you do a French onion soup?
Christine Hjorth пишет: Kale is called "grünkohl" in german
ryvercrab пишет: You are such a great guy! Your recipes are making my transition from vegetarian to vegan :)
Vegan Sue пишет: Ahhh, I love Indy's ears popping up next to you! He's such a good dog! My dogs would be going all crazy behind me. This looks delicious, and I will definitely make this for these cold nights we're having.
wtfffffffhappenin пишет: Ooomyy
earthpet пишет: Wow! Women can tell a lot from the way a guy holds his ninja sword...
Wendy Darling пишет: Smunion!!
Chickenp00nage2 пишет: mentioned in a previous video.
TheWarrrenator пишет: Indy photo bombs you hardcore in this episode. It's hilarious!
Ryan Weyna пишет: There was an article about this in the Post Standard.
wtfffffffhappenin пишет: I'm drooling lol.. I wish u could be my personal chef! How much do u charge
Nicole Tuma пишет: Yum! Thanks for the great recipes!
drbug20 пишет: Just made this tonight with the ol lady. Soooo good! Thanks vegan zombie!!
vegan viper пишет: yum ~ that soup looks like a ssssssizzzzzler :-D
Prancer1231 пишет: nice dog
mickismommy95 пишет: you are the reason we finally made the vegan leap just over a year ago. Thank you so much for your awesomeness.
rmanners32 пишет: WUSTHOF...the best.
31415926535equalspi пишет: U r adorable
Tori Reyes пишет: you're such a dork haha it's adorable!
quadrilasisi пишет: Yes!
The Vegan Zombie пишет: Wusthof
CrazyRachel1984 пишет: Sounds like Indy loves his vegis! He is so cute I like that he is part of the videos too!!
MissPandaaaz пишет: I was just wondering what your religious views are?
The Vegan Zombie пишет: It helps. ;)
kenny maese пишет: hahahahaha have you watched this video with closed captions on? Way too funny!
Ashley .Lynn пишет: :D
SueInTraining пишет: No! Don't toss the green part of the leek! It is tasty, just cut off the top 2 inches and remove the outer layer. Don't waste good food! I love your videos! And Indy, too.
SweetCarofine пишет: Is your dog fed vegan dog food?
TheZaotsu пишет: Just made the recipe, Epic stuff! I added some brocolis with the leaks. Awesome taste is Awesome! Thx VeganZombie! ;D
The Vegan Zombie пишет: You're welcome ... Yes, he is :)
Kevin Smith пишет: Good stuff!
MrThat oneguy пишет: Indy is all over this episode! Photo bombing like its cool!
iVeggie Kane пишет: Is your apron zombie bite proof? The human population is dwindling in my area :(
StarKiller6900 пишет: No. You just don't seem like a vegan to me. I was just curious if that was true or not thats all. I enjoy your vids and the recipes, but I'm not into vegan-ism or vegetarianism, but I enjoy going to those types of restaurants and making those types of dishes especially the desserts they seem to me to be tastier. Thanks for the Vids!!
4everdemented пишет: I love how Indie is creeping the whole time. :) xx
Claire McCutchen пишет: Why do you use parchment paper?
can't remedy this пишет: I'm a vegan, but that's my moral choice, and I'm not about to put an obligate carnivore through misery. You're torturing your dog.
LotionsPotionsDiva пишет: Love watching an adorable cool guy in the kitchen any day of the week! Love the vids guys!
Chickenp00nage2 пишет: Know of a vegan place closer to lake champlain than syracuse?
Andoy пишет: haha, love 2:40
habadashery2009 пишет: I saw the jar of vega one on top of your fridge, I love that stuff!
ElectroCat08 пишет: The doggie is beyond beautiful
Diana Ji пишет: Chunkicity
R Privette пишет: I laughed so hard when you ate the leek I almost wet myself! You're the best!
The Vegan Zombie пишет: Yeah, it's pretty tough.
Sarah Passmore пишет: Love that the pup is eagerly awaiting anything that gets dropped on the floor!! Cuteness xx
Herne Webber пишет: My *only* dislike is the cultural thing of calling various things "bad boys." Sick of that, but the soup looks amazing. You'll Need: 2 red pepper, seeded and quartered 1 eggplant, quartered 4 tbsp olive oil salt and ground black pepper 1 large onion, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 1/2 tsp chili powder 1/2 cup all-purpose flour 4 cups hot fish stock 1 cup creamed tomatoes or tomato puree 2 sprigs fresh thyme 1 tsp sugar 9 oz fillet haddock or cod, cut into 1 inch chunks 9 oz raw shrimp 9 oz squid rings juice of 1 lime 2 tbsp chopped fresh parsley Procedures : Preheat the oven to 400 F. Place the peppers and eggplant in a roasting pan. Sprinkle half the olive oil on top, season and roast for 25 minutes until tender and a little charred. Heat the remaining oil in a large pan and cook the onion, celery and garlic for about 5 minutes. Add the chili and flour and cook for 1 minute, stirring constantly. Gradually add the stock, then the tomatoes. Cut the peppers and eggplant into 1 inch chunks and add to the pan with the thyme and sugar. Bring to a boil, cover and simmer for 15 minutes. Add the seafood to the pan and simmer for an additional 5 minutes until tender. Add lime juice, salt and pepper to taste. Stir in the parsley, ladle into bowls, and serve with crusty bread and chilled white wine
A classic appetiser, very easy to make Find this recipe at http://allrecipes.com.au/, a fabulous online collection of recipes from home cooks in Australia and New Zealand. Join for free and share your special recipes!
You'll Need: 2 pt strawberries washed hulled 1/4 cup confectioners' sugar 1/2 cup white wine 1 cup buttermilk 1 pch salt 4 sliced strawberries for garnish Procedures : In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar. Add the wine, buttermilk and salt. Blend briefly and chill. Serve in chilled bowls, each garnished with a sliced strawberry
Tasty spring strawberry pear dressing. 5 ingredients, quick and tasty. Kitchen tips.
Описание:
Spring strawberry-pear salad dressing recipe:
2 cups organic strawberries 2 tablespoons organic coconut oil 1/4 cup organic basil 1 organic pear 1/2 organic lemon juice and inside (optional)
Blend all ingredients until smooth. Add cashews and flax seeds to salad. Enjoy!
See my other videos. Subscribe to my channel
You'll Need: 4 cup hulled coarsely-sliced strawberries 1/2 cup water 4 pear halves canned in juice 1 cup juice from canned pears 2 tsp lemon juice preferably fresh 1/4 cup granulated sugar or more to taste Strawberry slices for garnish Procedures : In two batches, combine strawberries and water in blender container. Blend until strawberries are completely pureed. Press mixture through a fine sieve. Discard strawberry seeds. In batches, if necessary, return puree to blender container. Add all remaining ingredients, except the strawberry slices for garnish, and blend until soup is completely smooth. Transfer soup to a glass or ceramic bowl. Cover and chill 3 to 4 hours before serving. Garnish with strawberry slices, if desired. This soup keeps 2 to 3 days in refrigerator
You'll Need: 3/4 cup flour all-purpose 14 ounces smoked sausage slice 1/4 18 ounces chicken breast halves 1/2 cup green pepper chopped 1/2 cup celery chopped 1 cup Onion chopped 2 quarts water hot 3 cloves garlic mince 2 pinches bay leaf 2 tsp cajun seasoning 1/2 tsp thyme dried 1 tsp Worcestershire sauce 1 tsp hot sauce 1/2 cup green onion chopped 4 cups rice cooked 1/4 cup Chicken broth 1 tsp Olive oil Procedures : Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice
This is Konerri cooking up a batch of shrimp. This is a simple how to recipe on the prepare the shrimp. Always cook alot because there never enough to go around.
subzerowf пишет: lol. I like the feeding rate tip . I'm gonna make this recipe today for lunch
bennyher2 пишет: dam looks hella good!! keep em vids coming.....
Wang Xiong пишет: Yummy!!!
MrSam88vue пишет: Super good man! Any more secert recipes??
Edwin Orf пишет: Looks Good
axsb пишет: this looks good right about now. and our #2 fan is helping! -vman
tshaj xiong пишет: I'll make my mom make me this
subzerowf пишет: lol. I like the feeding rate tip . I'm gonna make this recipe today for lunch
bennyher2 пишет: dam looks hella good!! keep em vids coming.....
Wang Xiong пишет: Yummy!!!
MrSam88vue пишет: Super good man! Any more secert recipes??
Edwin Orf пишет: Looks Good
axsb пишет: this looks good right about now. and our #2 fan is helping! -vman You'll Need: 3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion chopped 1 medium carrot julienne strips 4 1/4 ounces shrimp insed and drained soy sauce Procedures : Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce
Corn Soup with Shrimp & Chicken, Cooking Made Sexy by Chef Tifa
Описание:
Corn Soup with Shrimp & Chicken ~ Learn To Cook Chinese Food with your Hot For Cooking sexy Asian chef Tifa. SUBSCRIBE NOW to get an Exotic Oriental dish delivered direct to your page every week! Now with Slow Motion replay! Royalty free background Music by Kevin MacLeod and can be found at http://www.incompetech.com ~ Thanks Kevin!
Комментарии:
amalgamation25 пишет: congrats on the new website.
HotForCooking пишет: @cigarcal Hi Cal, Thanks for letting me know that you tried my recipes! It's always nice to hear when someone actually tries my cooking. I may joke around a lot when I'm cooking, but my food is seriously yummy! Love, Tifa :) 3
DeHeum пишет: if i cook that for a girlfriend, will she get the same boobs?\r lol
HotForCooking пишет: @verde11954 @DJeimaXe LOL, he always does that.. it's very funny. He tries to make me say "breast". Push the number 0:35 or 0:36 and see if it works. Love, Tifa :) 3
fobef пишет: My girlfriend wonders how come I know so many recipes all of a sudden! But I think she would be jealous if I showed her your channel. So it is my little secret :) Thanks!
Elliot James пишет: Shrimp, my favorite!
VL VIDEOS пишет: "you need 2oz chicken BREASTS" \r now did you really expect me to let that one slip by - LOL
HotForCooking пишет: @WJStubbs okay, maybe I should have said 2 bounces instead of 2 ounces.. LOL Love, Tifa :) 3
Grumpy Panda пишет: I checked out Tifa.tv. I know it's a work in progress, but I think it's a great idea. Will you be posting the recipes on this site in the future?
Reddylion пишет: WHAT R U JAPANESE ?NICE JUGGS LOL..5 * FOR FOOD.
DarkfireNecros пишет: welcome back Tifa, hope you enjoyed your trip. you look lovely in blue ^_^
Andrew Saade пишет: cook my dick
FERRARISORRYYY пишет: Your tits have me like o_o
NDB1790 пишет: those tits are unbelievable
Avasonewingedangel пишет: thnx for the tip, cause i am muslim, i luv eating my ancestors cooking and even moroco foods will be a good food to try soon!
Gabe Arredondo пишет: I miss you lovely Tifa! xoxoxoxo
HotForCooking пишет: More Slow Motion.. Can you find it?
naotenhocaneta пишет: i could not concentrate on the recipe
coptocook пишет: Very Good
HotForCooking пишет: @YunaIesca I never use fake food in my recipes, dear. Don't worry. Oh, my bra? This video does not feature any of my bras, but you can find the answers to many questions such as this on my formspring page. You can see the link on my Youtube channel. Just click on my name then look down on the left side of my channel for the link.
HotForCooking пишет: @Shoza3 Yes, the chicken breasts were very good quality and the shrimp meat was very fresh too. It's very easy to cook. Did you try yet? Love, Tifa :) 3
tokenbrotha пишет: Yes! My bouncy friend has graced me with more inspiration :-)
nunya64786 пишет: Lol what the hell you muslims?? LMAO... Halal foods?? Excuse me Ms. Double E... Do you cook halal because I only eat halal because I'm a good muslim practicing man or woman. BTW... can you hop around for me a bit? LOLOL. Ugh. *slaps forhead*... dude I doubt it'll matter at this point if you eat pork or not. Go have a beer, sit down to a plate of baby back ribs and stop fooling yourself. Just sayin.
HotForCooking пишет: @gilboypogi Careful, don't burn your ****. Wow, that's 4 stars.. You have a 4 star ****. . . Congratulations Mr. Jeremy.
missmisyar пишет: 8:10 even the bowl is smaller then that, i mean wok
Antonio Frankesntein пишет: Tifa plz make more videos i cant ife whit out ur videos,u have a perfect body,happy easter.
MrLazyEyes пишет: I watch it for the food.
goomoozoo пишет: Tifa, I love your videos! And I love your outfits too! Please come to Vancouver and do some live classes!!! Pleeeez!
dolken2 пишет: Will do this soup, looks interesting. Thanks. Loved the slow motion lol.
Porchoua Lee пишет: you make good food tifa \r
lazarolopez1981 пишет: wow you are so hot baby..love your big breast..so i don't wanna chicken breast i want yours....KISSES....TIFA...
HotForCooking пишет: @goomoozoo Vancouver Canada is a very beautiful city. If you lived in Vancouver Washington, then you would be my neighbor because I live in Portland. Follow me on Twitter name: HotForCooking. and then you can know where I'm going to or coming from. Love, Tifa :) 3
WJStubbs пишет: 2 ounces of Breast meat.......right
Roxi-chan1230 пишет: Wow! new video from @princesspeach1230
VL VIDEOS пишет: @HotForCooking - hey Tifa, I can help you with wordpress since I've used it multiple times before, but i might wind up being distracted by ... well, your 2 friends, of course :)
Jeffrey Liu пишет: ok, um...so...what's the first step
LunarOutcast013 пишет: Tifa's back and bringing sexy with her :D
etniesannex05 пишет: I like, alot
Omarv8power пишет: right now i dont care about food... hypnotize!!! you should wear a smaller shirt and bounce a little more... now.. awesome cooking as well
fatandbald666 пишет: No matter what you cook, you will always be the most delicious thing on your videos! PERIOD!
Avasonewingedangel пишет: do u cook halal foods too?
HotForCooking пишет: @fatandbald666 See, that proves that fat and bald guys really ARE nicer. Thank you for your sweet comment.. Love, Tifa :) 3
GamerGrl пишет: I'll have to try this recipe, I'm always looking for new soup recipes. That looks so yummy! Thank you Tifa! I love your videos! :)
RaptorZX3 пишет: a few of the ingredients can only be found in a Chinese market, for example you can surely find them in your nearby Chinatown
SeeYou InHell пишет: Really? People are not gonna be paying attention to what she's "making". They'll be paying attention to what she is "shaking". xD
Grumpy Panda пишет: I checked out Tifa.tv. I know it's a work in progress, but I think it's a great idea. Will you be posting the recipes on this site in the future?
Nonesuch пишет: Love your videos, Tifa. You look sexy!
VL VIDEOS пишет: You say that you want to be on TV someday. \r Have you tried the G4TV channel?\r With your "attributes" you would be GUARANTEED to have lots of viewers :)
HotForCooking пишет: @amalgamation25 I'm getting mad at "wordpress". you can see my wordpress at tifa dot tv/wordpress Wordpress is kind of hard to do, but it seems nice if it works. I may have to try something else. Someone help me and sign up. Thanks! Love, Tifa :) 3
Selo пишет: @mazn7777777 :))
fatandbald666 пишет: @HotForCooking LOL! I am neither fat nor bald! But I am a nice guy if you are searching for a husband! XD
HotForCooking пишет: @GrumpyPandaFilms Yes, recipes, ingredients, pictures, DVD's, calendars, chef hats and clothing, woks and utensils, and of course my Youtube videos, but arranged by recipe type. Maybe even some fun flash games like the restaurant game or cooking games I think I can find some Tifa games to put on there too. I have a picture I drew of how I want my site, but it's hard to find a program that I can figure out. The Wordpress is so confusing and obfuscated. It's like immigration forms only worse.
amalgamation25 пишет: i couldnt resist laughing when you said "move your meat" at the end, youll have to excuse me, my minds in the gutter, but i do like soup alot and this looks good for a cold day. and youre sexy as always Tifa.
Elementalsoulreaper1 пишет: What should the heat on the stove be at?
dapsapsrp пишет: So,,, what was she doing again? I was greatly distracted.
YunaIesca пишет: Are your breasts real? What size bra do you wear?
verde11954 пишет: @DJeimaXe Sorry but what happen at 0:35 ?
goodguyred пишет: Venus- kisses to you and the seafood delights ^_^
Eric96310 пишет: Wow! You have such huge breasts! I can also see your nipples. I would love to suck on those nipples then suck and lick on those huge breasts!
HotForCooking пишет: @Avasonewingedangel The Middle Eastern food is yummy but Halal food must not have any pork or meat of animals that eat other animals. Lots of my recipes use ground turkey in my recipes, but I also use cooking wine and beer in some of my recipes. Islam forbids eating or drinking alcohol, so you can try soy sauce or something else instead. If you are not sure about the meat, you can get it from the Halal certified butcher shop. Don't use shrimp for Halal. I think they eat other animals.
Egehan Özçelik пишет: I try to cook with one hand while watching your videos
goodguyred пишет: @StuMas The "support" of other extended clothing, ie belts, are missing. These are naturally Venus- kissed before the BP disaster ^_^
supersurf11 пишет: You look amazing. You look so soft and femine, yet more sexy than ever. I think this video is my fave.
cigarcal пишет: Well done, Tifa. So far I've made the Honey Walnut Shrimp and Orange Chicken (with orange soda!) and both were hits with my dinner guests. Thank you!
Javier Ramirez пишет: congratulations for that tits!!!! +5
GILBOY POGI пишет: I ALWAYS TOUCH MY **** WHILE WATCHING TIFA COOK!!!
TIFA IS MY IDOL!!!TNX TIFA FOR COOKING :)
tracrium ahmed пишет: have u a husband?
amalgamation25 пишет: congrats on the new website.
HotForCooking пишет: @cigarcal Hi Cal, Thanks for letting me know that you tried my recipes! It's always nice to hear when someone actually tries my cooking. I may joke around a lot when I'm cooking, but my food is seriously yummy! Love, Tifa :) 3
DeHeum пишет: if i cook that for a girlfriend, will she get the same boobs?\r lol
HotForCooking пишет: @verde11954 @DJeimaXe LOL, he always does that.. it's very funny. He tries to make me say "breast". Push the number 0:35 or 0:36 and see if it works. Love, Tifa :) 3
fobef пишет: My girlfriend wonders how come I know so many recipes all of a sudden! But I think she would be jealous if I showed her your channel. So it is my little secret :) Thanks!
Elliot James пишет: Shrimp, my favorite!
VL VIDEOS пишет: "you need 2oz chicken BREASTS" \r now did you really expect me to let that one slip by - LOL
HotForCooking пишет: @WJStubbs okay, maybe I should have said 2 bounces instead of 2 ounces.. LOL Love, Tifa :) 3
Grumpy Panda пишет: I checked out Tifa.tv. I know it's a work in progress, but I think it's a great idea. Will you be posting the recipes on this site in the future?
Reddylion пишет: WHAT R U JAPANESE ?NICE JUGGS LOL..5 * FOR FOOD.
DarkfireNecros пишет: welcome back Tifa, hope you enjoyed your trip. you look lovely in blue ^_^
Andrew Saade пишет: cook my dick
FERRARISORRYYY пишет: Your tits have me like o_o
NDB1790 пишет: those tits are unbelievable
Avasonewingedangel пишет: thnx for the tip, cause i am muslim, i luv eating my ancestors cooking and even moroco foods will be a good food to try soon!
Gabe Arredondo пишет: I miss you lovely Tifa! xoxoxoxo
HotForCooking пишет: More Slow Motion.. Can you find it?
naotenhocaneta пишет: i could not concentrate on the recipe
coptocook пишет: Very Good
HotForCooking пишет: @YunaIesca I never use fake food in my recipes, dear. Don't worry. Oh, my bra? This video does not feature any of my bras, but you can find the answers to many questions such as this on my formspring page. You can see the link on my Youtube channel. Just click on my name then look down on the left side of my channel for the link.
HotForCooking пишет: @Shoza3 Yes, the chicken breasts were very good quality and the shrimp meat was very fresh too. It's very easy to cook. Did you try yet? Love, Tifa :) 3
tokenbrotha пишет: Yes! My bouncy friend has graced me with more inspiration :-)
nunya64786 пишет: Lol what the hell you muslims?? LMAO... Halal foods?? Excuse me Ms. Double E... Do you cook halal because I only eat halal because I'm a good muslim practicing man or woman. BTW... can you hop around for me a bit? LOLOL. Ugh. *slaps forhead*... dude I doubt it'll matter at this point if you eat pork or not. Go have a beer, sit down to a plate of baby back ribs and stop fooling yourself. Just sayin.
HotForCooking пишет: @gilboypogi Careful, don't burn your ****. Wow, that's 4 stars.. You have a 4 star ****. . . Congratulations Mr. Jeremy.
missmisyar пишет: 8:10 even the bowl is smaller then that, i mean wok
Antonio Frankesntein пишет: Tifa plz make more videos i cant ife whit out ur videos,u have a perfect body,happy easter.
MrLazyEyes пишет: I watch it for the food.
goomoozoo пишет: Tifa, I love your videos! And I love your outfits too! Please come to Vancouver and do some live classes!!! Pleeeez!
dolken2 пишет: Will do this soup, looks interesting. Thanks. Loved the slow motion lol. You'll Need: 2 whole chicken breasts, halved 6 cup water Small onion, peeled and chopped Small bay leaf 2 sprigs parsley 1/2 tsp thyme 1 tsp salt 1/8 tsp pepper Garlic clove, crushed 2 tsp ground coriander 1 1/2 tsp chili powder 1 tbl soy sauce 1/2 lb raw small,shelled shrimp 2 cup sliced mushrooms 6 scallions, with tops,sliced 3 cup hot cooked rice 1/3 cup chopped fresh coriander Procedures : Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour. Strain broth into a saucepan. Combine garlic, coriander, chili powder, and soy sauce. Stir into broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf. Serve in bowls over or with rice
Chris De La Rosa takes traditional Jamaican callaloo and instead of using salted fish, he adds additional flavor by using shrimp in the mix. Jamaican callaloo, one of the national dishes of Jamaica is traditionally cooked with coconut milk and saltfish, Known as bhaji or choria bhaji in Trinidad and Tobago, it's basically Amaranth. Simmered in coconut oil, herbs, garlic and scotch bonnet pepper, this is a wonderful Caribbean style way of cooking greens.
You'll Need...
Jamaican Callaloo 1 tablespoon Coconut Oil (or olive) 1/4 teaspoon sea salt (your fav salt) 1/8 teaspoon black pepper 1/2 medioum onion 3 cloves garlic 1/4 scotch bonnet pepper 1 cup small shrimp (pre cooked) 1/2 cup water 1 medium tomato diced 1 scallion 2 sprigs thyme
You'll Need: 2 pt water or stock 1 large onion Eschallot, celery, white pepper and salt 1 oz dried shrimp or 6 large prawns Soya sauce Fat for frying Procedures : Chop the onion and saut? lightly. Add the water or stock, eschallot and celery tied together, pepper and salt. Season and bring to a simmering point. Allow to simmer for about ? hour. Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes. Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce. Serve hot
Gordon Eats Shark Fin Soup in Taipei - Gordon Ramsay
Описание:
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
https://www.youtube.com/watch?v\u003dVESaWTRbGHc\u0026google_comment_id\u003dz13hehrqeoygvlhff23lsh5hvrn5zr0up",0,0.0,"http://www.youtube.com/profile_redirector/105148718495941290606",[] ,,,"",0,0,0,1,,0,1,,0,1395172896343,,,0,,,,0,,,,[] ,,,0,0,,,0,,,,,0,,,,,[] ,,,,,,,["4/jcsnau35h1tb2tfjj5nrgv3cgtn34gvgiho3eu3qidr3eynma1ur0/",4,,,,,1.411750799999999E12,,,,,,[[6.0,,[] ] ] ,0,,,6,[] ,0,0,,"AEIZW7RVUeRfrnmIGaK8BwHKP7JuqXlpdW2u0sFR/9Q7zujusjP69YXZ6bGxziBW4CSI+K/7bHP4"] ,,,1,,1,0,,17,,,"social.google.com",0,0,0,,0,0,,"2014-03-18",112,0,,0,,,,0,0,,,,,,,,,,[6,6] ,,[["Arif Khan пишет: 105148718495941290606 You'll Need: 4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark's fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup Stock Procedures : Soak dried mushrooms. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. Bring to a boil, then simmer, covered, 15 minutes. Drain shark's fin, discarding liquid, scallions and ginger root. Meanwhile skin, bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections. Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute). Add stock, salt, shark's fin, mushrooms, and remaining sherry. Bring to a boil; then simmer, covered, 30 minutes. Blend cornstarch and remaining cold stock; then stir in to thicken soup, and serve
You'll Need: 2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper flakes Freshly ground black pepper Procedures : Peel and cut the potatoes into 1/2-inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2-inch pieces. Heat oil in a 6-quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes. Add the shredded carrots and saute until slightly softened, about 2 minutes longer. Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender, about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red-pepper flakes. Adjust seasoning if necessary. Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately
You'll Need: 1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin Procedures : Peel potatoes and cut into 1-inch pieces. In a 4-quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes, are very tender, about 15 minutes. Set broiler rack about 1 inch from heat and preheat broiler. While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute. Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about 5 minutes. Stir in remaining Parmesan and salt and pepper to taste. Serve soup with croutons
Central Cooks Episode 5 - Panko-Crusted Pork Chops with Blood Orange Sauce.mp4
Описание:
Kim Berto hosts Central Cooks. In this episode she makes Panko-Crusted Pork Loin Chops with Blood Orange Fennel Pollen Viognier Sauce and a side of Pollen Pilaf. You can get this recipe and many others at www.central-market.com.
You'll Need: Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper
Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains, sliced diagonaly into 1 1/2" pieces 2 tsp dried oregano, crumbled 2 leeks, white parts only, well rinsed, and finely sliced 2 med parsnips, peeled, chopped fine 3 cup chicken stock 3 cup milk Juice of 1/2 lemon 1/4 tsp freshly-ground black pepper Procedures : In a small glass bowl, combine all the ingredients for the salsa and toss together gently. Cover and refrigerate for up to 4 hours before using. In a large heavy skillet, heat the butter over medium heat. Add the plantains with their flat sides down and saute for about 2 minutes, or until slightly softened but not brown. Turn to the other side, add the oregano, leeks and parsnips, cover the pan and cook until all the vegetables are tender, about 10 minutes, stirring occasionally. Transfer the vegetables to a food processor and puree until smooth, pulsing the machine and scraping down the sides of the machine as necessary. Add 2 cups of the chicken stock, puree to mix, and transfer the mixture to a medium saucepan. Whisk in the remaining chicken stock and the milk, add the lemon juice, and place the pan over medium-high heat. When the soup comes to a boil, reduce the heat to low, cover the pan and simmer for 10 minutes, stirring occasionally. Add the salt and pepper. Serve in shallow soup bowls, garnished with a dollop of the salsa
Pineapple juice is rich in so many vitamins and minerals, so drinking the juice will help you to reach you daily intake of many of these so quickly. To watch more cool and refreshing summer drink recipes, click here to subscribe to our channel: http://goo.gl/sQ0hWS
You'll Need: 1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnish Procedures : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish. Cut the rest of the pineapple into chunks and puree them in a blender. You should have about 2 cups. Put the puree through a strainer and discard the solids. Add sugar and rum to the blender and mix until the sugar is dissolved. Using a melon-baller, scoop out most of the flesh of the honeydew and cantaloupe into little balls. Set aside. Pour 1/3 cup of the fruit soup into each of 6 chilled glass dessert bowls. Add the pineapple, melon balls and blueberries to the bowls. Garnish with mint and serve immediately
118139332161523228717",0,0," пишет: http://www.youtube.com/profile_redirector/118139332161523228717 You'll Need: 1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander leaves, chopped Procedures : In a medium saucepan saute the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot
How to Make a Pear Pineapple Green Smoothie with the Oster® Versa™ Performance Blender
Описание:
How to make a delicious pear pineapple green smoothie with Anne, a registered dietician and member of Fitness Fitterati®. Oster® Versa™ Performance Blender Powerful Performance within Reach.
You'll Need: 1 pineapple, peeled 3 pears, peeled 2 cup Chamomile tea 1/2 cup Muscat wine Honey, to taste 1 lemon Procedures : In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves
You'll Need: 1 sliced peeled peach or 1 nectarine, sliced 1 cup sliced strawberries 8-oz carton peach or strawberry yogurt 2 tbsp sugar 2 tbsp lemon juice Lemon slices Fresh mint sprigs Procedures : In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover, refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls, garnish with lemon slices and mint, if desired
If you've never tried parsnips before, parsnip soup is an easy introduction. Blended, it's super creamy without a drop of cream. Print the complete recipe at http://www.myfoodchannel.com/parsnip-... Give this parsnip soup a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=... and to discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/
1 lb PARSNIPS (chopped for soup) 1 large POTATO (chopped for soup) 1 medium ONION (chopped) 2 Tbsp OLIVE OIL 1 Tbsp CURRY POWDER 1 tsp CUMIN POWDER 1 tsp CORIANDER POWDER 2 cups BROTH (chicken or vegetable) 2 cups WATER SALT (to taste) CORIANDER LEAVES (also called cilantro--chopped for garnish)
directions: In a soup pot, heat olive oil on medium high heat and add onions and cook for 1 minute. Add parsnips and potatoes and continue cooking until the onions are soft. Add curry, cumin, and coriander powder and mix well. Add 4 cups of liquid— ½ broth and ½ water . Bring contents to a boil, add salt, then reduce heat to low, cover, and simmer for 30 minutes. After a half hour the parsnips and potato should be quite tender. For a creamy texture, blend soup as desired—no milk or cream are needed. I like to leave a few chunks of potato unblended, and garnish with chopped coriander leaves.
TeeAreify пишет: Thanks for the video, Chef Buck, and for giving me new things to try. I've never even seen a parsnip, but I hear there's plenty of them out there.
And as for the babyfood aspect of the dish -- I'm sure it's delicious, but if the texture is a little bland, why not make it more "chowder-like" by taking out some of those veggies and putting them aside while you blend, and then adding them back in once you're done? Or does that make it more of a stew, defeating the soupness you were going for?
Mark Vergeer пишет: Some mighty fine soup mista!
Wendy DIAZ Sims пишет: Just wondering, WHAT IS Pastinaca Sativa.??
Chef Buck пишет: Not blending everything completely is a great idea--I tried to show at the end when I was stiring the pot that I had left some potato chunks unblended--but it was hard because I hadn't left too many :^( ...I do love a soup that has a creamy texture without having to add cream. Parsnip is super similiar to carrot in shape and texture--but the taste is quite unique and enjoyable--smaller parsnips are more tender and tasty than larger ones.
snarkdetriomphe пишет: yes please :) i have a friend who makes "root soup" with carrots and parsnips and celery root and tators and such. its deeelish but it doesnt have cumin and curry ;) yummmmmm.
butterfflyess пишет: cool accent
Chef Buck пишет: Pastinaca sativa? oh, you know I had to google that.
Chef Buck пишет: yes...coriander leaves and cilantro are the exact same thing. and definitely give this dish a go--it's SO tasty. Cilantro, Italian parsley, basil--anything green on top will make this dish visually more appealing, but if looks don't matter--then it's fine without it--it just tastes plain great.
Gregory Brilowski пишет: My mother-in-law uses Pastinaca sativa in several down-home concoctions, and it really ain't bad at all. I tried to smoke some once, but I wasn't wearing my glasses. Another great vid, Buck! :D
hydr0p0nic пишет: I was looking for the "You Tube Partnership Recipe"
Somehow I got here..
Fayulguy69 пишет: I love just watching your videos and learning new things
Chef Buck пишет: sweet potato = good \r
Steve Miller пишет: They've been so bad!!!!!!!
Gregory Brilowski пишет: Don't feel bad, so did I. I was searching for rooteralis!
Natalie C пишет: This is the first video I've seen of you, and within a minute I Subbed. LOVE it!
Sikmod пишет: Delicious.I had a sweet potato needing to be used so in it went and the soup was just excellent. Thanks Chef Buck
Chef Buck пишет: hope you like it...this recipe tastes super decadent, to me--but I have a thing for parsnips
Chef Buck пишет: laughter is good for digestion* \r \r \r \r *(this claim has not been confirmed by the FDA)
Capt. John's Bar пишет: My wife cooked supper tonight...I took the precaution of removing the battery from the fire alarm...Good thing i did....Boiled the potatoes dry...She is hard on my cookware !
tigger7171 пишет: soup is no laughing matter.
Mark Vergeer пишет: Absolutely dig the mobster reference! :)
ZiggleFingers пишет: Give me the skinny Chef Buck. I believe you worked in some of those foo foo kitchens. They all use stainless pans right... I was thinking of getting a set... is it worth it? Should I just get one good sized saute? Are they just a pain in the ass to clean compared to non-stick? Whats the dealy-o?
I ask because you seem like a laid back guy like me without the need for complications.
Masluxx пишет: i really dig your humor man, and the viddles and so bad either.
Naanbread steve пишет: just dug up some parsnips from the garden and guna make some yummy soup,Thanks Rock
drewnetwork пишет: The thought that was evoked as I watched this video -- I wonder what a hamburger and french fries by Chef Buck would look like?
Chef Buck пишет: all the commercial kitchens I've ever worked in have used stainless steel--I'm trying to think of a time I saw a non-stick skillet in one, and I can't--but that's a business decision. I like stainless steel, but I've got non-stick stuff, too--what I'm cooking dictates what I'm using. But mostly I'm about the cheap. It's nice to have nice stuff, but it's not essential to cooking. One good-sized skillet, a pot, a spoon, and a spatula will do it, all the rest is gravy. and I don't mind cleaning up.
Sdurand80 пишет: Mmmmm! Going to try your recipe. You're too funny!
edtomorrow пишет: Well summmmbich. I always thought parsnips were something like a cilantro type herb. You have just erased 40 years of ignorance. Nice start to my day. Not great but pretty good.
Wendy DIAZ Sims пишет: You Cracked me up when you said to Punish the vegetables and the sound effects. LOL - Just to clear up my confusion, Are Corriander leaves the same thing as CILANTRO.?? This soup looks yummy, I might try to make it this weekend - Thanks
Chef Buck пишет: I've had to swat the smoke alarm off the wall a time or two, but I think it's overly sensitive
Gregory Brilowski пишет: Parsnips! :)
AlexCananC heslop пишет: oh how lovely you grow your own parsnips! cool!
kookiemoose пишет: Why is it when I hear the word parsnip my mind visualizes Simon and Garfunkel in Central Park?
Chef Buck пишет: if the soup made you think of a hamburger and fries, then I've missed the mark (looks like another long day of self-flagellation)
TeeAreify пишет: Thanks for the video, Chef Buck, and for giving me new things to try. I've never even seen a parsnip, but I hear there's plenty of them out there.
And as for the babyfood aspect of the dish -- I'm sure it's delicious, but if the texture is a little bland, why not make it more "chowder-like" by taking out some of those veggies and putting them aside while you blend, and then adding them back in once you're done? Or does that make it more of a stew, defeating the soupness you were going for?
Mark Vergeer пишет: Some mighty fine soup mista!
Wendy DIAZ Sims пишет: Just wondering, WHAT IS Pastinaca Sativa.??
Chef Buck пишет: Not blending everything completely is a great idea--I tried to show at the end when I was stiring the pot that I had left some potato chunks unblended--but it was hard because I hadn't left too many :^( ...I do love a soup that has a creamy texture without having to add cream. Parsnip is super similiar to carrot in shape and texture--but the taste is quite unique and enjoyable--smaller parsnips are more tender and tasty than larger ones.
snarkdetriomphe пишет: yes please :) i have a friend who makes "root soup" with carrots and parsnips and celery root and tators and such. its deeelish but it doesnt have cumin and curry ;) yummmmmm.
butterfflyess пишет: cool accent
Chef Buck пишет: Pastinaca sativa? oh, you know I had to google that.
Chef Buck пишет: yes...coriander leaves and cilantro are the exact same thing. and definitely give this dish a go--it's SO tasty. Cilantro, Italian parsley, basil--anything green on top will make this dish visually more appealing, but if looks don't matter--then it's fine without it--it just tastes plain great.
Gregory Brilowski пишет: My mother-in-law uses Pastinaca sativa in several down-home concoctions, and it really ain't bad at all. I tried to smoke some once, but I wasn't wearing my glasses. Another great vid, Buck! :D
hydr0p0nic пишет: I was looking for the "You Tube Partnership Recipe"
Somehow I got here..
Fayulguy69 пишет: I love just watching your videos and learning new things
Chef Buck пишет: sweet potato = good \r
Steve Miller пишет: They've been so bad!!!!!!!
Gregory Brilowski пишет: Don't feel bad, so did I. I was searching for rooteralis!
Natalie C пишет: This is the first video I've seen of you, and within a minute I Subbed. LOVE it!
Sikmod пишет: Delicious.I had a sweet potato needing to be used so in it went and the soup was just excellent. Thanks Chef Buck
Chef Buck пишет: hope you like it...this recipe tastes super decadent, to me--but I have a thing for parsnips
Chef Buck пишет: laughter is good for digestion* \r \r \r \r *(this claim has not been confirmed by the FDA)
Capt. John's Bar пишет: My wife cooked supper tonight...I took the precaution of removing the battery from the fire alarm...Good thing i did....Boiled the potatoes dry...She is hard on my cookware !
tigger7171 пишет: soup is no laughing matter.
Mark Vergeer пишет: Absolutely dig the mobster reference! :)
ZiggleFingers пишет: Give me the skinny Chef Buck. I believe you worked in some of those foo foo kitchens. They all use stainless pans right... I was thinking of getting a set... is it worth it? Should I just get one good sized saute? Are they just a pain in the ass to clean compared to non-stick? Whats the dealy-o?
I ask because you seem like a laid back guy like me without the need for complications.
Masluxx пишет: i really dig your humor man, and the viddles and so bad either.
Naanbread steve пишет: just dug up some parsnips from the garden and guna make some yummy soup,Thanks Rock
drewnetwork пишет: The thought that was evoked as I watched this video -- I wonder what a hamburger and french fries by Chef Buck would look like?
Chef Buck пишет: all the commercial kitchens I've ever worked in have used stainless steel--I'm trying to think of a time I saw a non-stick skillet in one, and I can't--but that's a business decision. I like stainless steel, but I've got non-stick stuff, too--what I'm cooking dictates what I'm using. But mostly I'm about the cheap. It's nice to have nice stuff, but it's not essential to cooking. One good-sized skillet, a pot, a spoon, and a spatula will do it, all the rest is gravy. and I don't mind cleaning up.
Sdurand80 пишет: Mmmmm! Going to try your recipe. You're too funny!
edtomorrow пишет: Well summmmbich. I always thought parsnips were something like a cilantro type herb. You have just erased 40 years of ignorance. Nice start to my day. Not great but pretty good.
Wendy DIAZ Sims пишет: You Cracked me up when you said to Punish the vegetables and the sound effects. LOL - Just to clear up my confusion, Are Corriander leaves the same thing as CILANTRO.?? This soup looks yummy, I might try to make it this weekend - Thanks
Chef Buck пишет: I've had to swat the smoke alarm off the wall a time or two, but I think it's overly sensitive
Gregory Brilowski пишет: Parsnips! :)
AlexCananC heslop пишет: oh how lovely you grow your own parsnips! cool!
kookiemoose пишет: Why is it when I hear the word parsnip my mind visualizes Simon and Garfunkel in Central Park?
Chef Buck пишет: if the soup made you think of a hamburger and fries, then I've missed the mark (looks like another long day of self-flagellation) You'll Need: 2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly grounded Procedures : Soften the onions in the oil in a heavy covered pan. After 10 minutes add the garlic cloves, then the peeled and sliced parsnips, reserving any which have already been roasted to add later. Cook all the vegetables together for 10 to 15 minutes until they are soft, stirring them occasionally and adding any pre-roasted parsnips a few minutes before the end. Strain the hot stock into the vegetable mixture, add the salt and some freshly ground black pepper, simmer for 15 to 20 minutes, then liquidize. Taste for seasoning and add the juice of the freshly squeezed orange
my simple chicken soup with green papaya ( imean its almost riped!yay!)
music:Beat it (BASE STRUMENTALE + CORI)
thanks for watching!
cheers! dcp :-D
Комментарии:
aymaah2mf пишет: @DrChefPayatas SABI KO SAYO AKO BAIT NAMAN PERO BAD DIN, APEKTO NG BETSIN,KAYA AK-KO PAG TAO USAP MAGANDA AKIN, AKO BAIT DIN PELO PAG TAO AKO INSULTO AKO PAK-TAY LAGOT! HAK HAK HAK0_0
aymaah2mf пишет: @eshmeeh HEK HEK, IKAW UNA NA NAMAN! 0_0 BAKET IKAW HINDI TULOG, IYAN BAD SA HELT, IKAW ITIM MATA, BALAT.\r SAKA MASAMA UBOS LAHAT TINOLA, D GANDA GMRC! HEK HEK DAPAT IKAW TIRA DOON SA LITA PERSON, SAKA IKAW MAKA MAGING LUMBA-LUMBA! WALA TULOG, KAIN SOBRA, IKAW LAGOT DA DOC! HAK HAK DAYA [ BETIS! ]
DrChefPayatas пишет: @aymaah2mf nako mamurublema kaya ako sa marunggay eh naubos nung bumagyo ng unduy ba?asos!anu naman kinalaman ni pakman diyan!eh kung ayaw ba niya hahaha!saka ikaw ba yeh tsekwa talaga ha!inuukray mu kaya ako!puro malalking titk pa talaga ganmit mo!siguro malabu na mata mung tsekwa ka hahaha!san ka bang sulok ng india naggaling!india?china pala!hahaha!
aymaah2mf пишет: PALAKAY KO KAYA KAWALI MO MO GASGAS! DITO IK-KAW LUTO ADOBO NA PUG-GO HAK HAK HAK! 0_0 KASKAS KASKAS! NG TUTONG!\r IKAW NAKAIN NA NG KAWALI! HAK HAK HAK, KAYA IKAW HILO-HILO AT SAKIT ULO! SA GF MO SAKA SA METAL POISONING! HAK HAK HAK\r PAKTAY! DAHAN-DAHAN KAIN NITO! PARA IKAW SI DOKTOR KABORKI! NYA NYAHNYAH NAYAHAH! 0_0 \r PANO AKO ALIS NA! MAKA IKAW HAMBALOS KAWALI! HEKHEKHEK, AYAW KO BUKOL! TINOLA LANG KAHIT SABAW LANG! PARA PARTNER SA AKING NAKAW NA CONGEE SA KAPITBAHAY! HAK HAK HAK!
DrChefPayatas пишет: @aymaah2mf ganun?binabawe sa betsin!buti na lang ako di ko pinapakitang nilalagyan ko ng betsin et lis di nila gagayahin kung me manggaya man nyahahaha!tubeg nilagyan ng betsin saka nilabo soup na pala yun!sana nilagyan man lang ng kinanaw na knorr!o NO na lang!hahahahaha!kuu umiskapo ka na nga at sumasakit na bagang ko sa kakatawa seyong Tsekwa kah?
DrChefPayatas пишет: @FrenchBullDogAPPLE ekyus muah!!i have the recipt and the balahibo and internal parts of this chicken!so its mine!i have the proof of purchse!maybe that Nanny really gave to her bf for cellphone load!ask her!hahahaha!hmm i will tell you one thing:my chicken has a birthmark near in between legs a brown hairy one like a penny so its not your okies!hahaha!so Pie-pie has a great voice!love it though!!my birthday?am no born at all!a bird STORK just drop me on my parents doorsteps!!believe me hahaha!
DrChefPayatas пишет: @onetotwelve1 o kaya murang dahun ng sile di ba?kaso ala nga dito weh!malunggay merun kasu nung niluto ko areh di ako nakapanguha!peru merun ako swan na isda me malunggay1salamat!\r cheeers!\r dcp ;-D
DrChefPayatas пишет: @aymaah2mf GMRC?anu yun?Good Marketing and Right Cooking?hahahaha
aymaah2mf пишет: @DrChefPayatas SOBRA BETSIN ! HANGGANG MATA APEKTO NA, SABI DOK SA CHINA TOWN SOBRA TSALAP BETSIN SOBRA YING, KAYA AKO MATA LABO, PATI DILA IKSI, KAYA AKO PUNTA CHINESE DOKDOK PARA PALEHO KAMI INTINDI ISA-ISA! HAK HAK HAK!
aymaah2mf пишет: @DrChefPayatas NYASH HAH AHA, AKO SABI KAPITBAHAY AKO BIG-YAN LUGAW KUNG HINDI AKO SABI SYA KITA KO HIGANTE [ GIANT ] HAK HAK HAK! 0_0 , SOBRA KAIN BETSIN ! PATI DILA APEKTO NG BETSIN!\r SILA WAG TAKOT SAKIN AKO BAET BASTA PAYAG SILA HIGANTE KO! HAKHAKHAK
snakepit1935 пишет: mmmmm!salivating!!\r thanks
onetotwelve1 пишет: di ba mas masarap to kung may dahon ng malunggay.
DrChefPayatas пишет: @aymaah2mf ayan natuto ka na ring makipagkapwa troll kang tsekwa ka!at me pakunswelo di bobo pa ha?
DrChefPayatas пишет: @aymaah2mf hahahahaha!ganun ba yun!non stiki daw yan eh!napulot ko sa UK!ababah marami ng silbe yan ha?saka saan ka naman naka nenok ng ulam ha?nako maige pa at pati ako naguigung tsekwa na saiyo!maglay6as ka na at baka sumaburay ray itong tinola ko!kasi ihahambalos ku talaga seyo toh!hinaharas mo mga kliyente ko weh hahaha!natakut seyo!ikaw raw kasi yeh troll na singket ang mata!hahahaha!tsekwa!idiretso mu nga dila mo?hahaha!salamat Tsekwang INdiano!hala gutom lang yan!lafang na!!\r docdoc ;-D
DejaVuSu пишет: This is how I make the perfect chicken soup..... open can of Healthy Choice....pour in big soup mug..... Microwave...... grab a roll and put some fat free cream cheese and by that time. My soup is done! hah have it at least twice a week. Buttttttttttttttt you just keep on creating these great recipes. :) :) xo yjg
Thomas Kaiakapu пишет: Excellent!!
FrenchBullDogAPPLE пишет: WOW uncle dOc chef \r Hahaha that is our lost chicken\r our nanny told us she lost the chicken on her way back home\r I think our nanny give the chicken to you hahaha\r we are suppose to eat this chicken yesterday for dinner\r we end up eating sweet potato only\r Love Apple Pie\r \r \r \r
DrChefPayatas пишет: @dhaylhits2 urig nga eh di ba?kaya pala nung minsan post mo yung "Let Me love You carmelita" song hehehehe!alam kuna full name mo nyahahaha
che_cane пишет: @aymaah2mf
hahaha,same ba kaU ng tinrhn na planeta ni doc,bkt same2 language nyo?haha,wow,my nabasa akng new meaning ng GMRC,new knwledge 2.ewan q lng kng power ba 2..hehe,na22log nmn po ako kanina yl ng coment ah,u wana knw hw?haha,,,eh tagal ni taralhitz eh..unahn q nalng,sayng dn,mainit pa sabaw..hehe.....puntahn kta sa page mo,ano kya meron dun?hhmmppp..God bless po
aymaah2mf пишет: @eshmeeh IKAW WAG TAKOT SAK-KIN MISH ESME, AKO NAMAN BIRO LAMANG, PARA IKAW SAYA-SAYA HALA SIGE IKAW UBOS NA NG TINOLA SABI DOK-DOK OK-K LANG TINOLA KASE MAY PAPAYA, BILIS TUNAY SA CHAN MO, KAYA IKAW D MA LUMBA-LUMBA 0_0 NYAHHAHAHAHHA\r SIGE IKAW MEME NA MISH ESME, PARA IKAW LAKI PA.
DrChefPayatas пишет: @aymaah2mf hahahahahaha!akala ku ba kumakain ka na ng lugaw!nako nasobrahan ka nga sa betsin ha?at anu naman alam mo sa higa higanti na yan!sino ba kaaway mo yeh binigyan ka na nga ng lugaw!hahahaha!nako lubayan muna ako tsekwa ha?malapit na akong mae***k sa kakatawa dine!hala maglugaw ka na lang!samahan mo ng tokwa!pagkaing intsek yun di ba?hihihihihih!mag inagt sa betsin ng di lumapad ang dela!hahaha
rawdonut пишет: You must be in America because I did not see "Magic Sarap" as an ingredient. It still looks though. But I just asked my girlfriend and she says not all Filipina uses that. I learned while I was in Leyte. I use a splash of fish sauce when making it with fish. Looks good.
Usbaldus пишет: music is BILLIE JEAN, not Beat It...
Dhaylhits2 пишет: doccccccccccccc....talagang LITA sya noh?weeeeeeeeeeeeeee.....pwde ba tinolang Khoi sa su2nod?hahahahha...paktay tau ke Mickey Mouse n2....hahahha
urCherieAmor пишет: Nakakatakam naman niyan...Yup! Masarap ang sabaw...kahit wala ng kanin ok lang basta may papaya. Sabi nga nila...pagkaing pampaganda....
che_cane пишет: yahuuuuuuuuuuuuuu..ako nauna..bwhahaha..d tlga ako na2log doc pra saU..hahahaha..charap,mainit na chabaw...ubusin ko na 2 lahat..hehe..charap eh..pra mainitan tyan ko.hehe
KahaluuMartyMom пишет: me, i love my papaya semi ripe it makes the manok nilangang soup sweeter,yuummyy!!!
che_cane пишет: @DrChefPayatas hahahahaha..kac alm q na doc panu mg internet yl na22;og..hehe,yan ang akng pngkaablahn ds past few days,kya no sweat..haha,madaling araw kya yun..tamang tama sa tinolng sheken..hehe..mwuah
aymaah2mf пишет: DAFAT PALA ITO DIDIKIT KAY PAK-YAW YUNG BOKSINGERO PERSON, KASO HINDI PASADO SA PAK-YAW KASI WALA IKAW LAGAY MARUNG-GAY HEK HEK HEK!#@
DrChefPayatas пишет: @aymaah2mf nako maglillibag na ako sabay iiba***nyahshshshs!mamaya na uklet at nahiab na tong chan ko sa kakahaglapak seyo pati pag type ko nawawala na wisyo hahaha!kuu!ayyy!na ut**t ako!sori hahahaha!ay magligo na nga ako!maya na lang yung iba!tsekwa ka!wag masyado sa betsin!hehehehe
DrChefPayatas пишет: @dhaylhits2 ganun?magga me patse!!nyahahaha
FrenchBullDogAPPLE пишет: haha that is me Pie Pie singing in auntie jap birthday\r so when is your birthday my brother Apple sing it for you \r is that true our nanny got another boyfriend,,, UNBELIEVEABLE\r but this chicken look exactly like our lost chicken yesterday\r \r Love Pie Pie
DrChefPayatas пишет: @eshmeeh anu ba?nasa lamay ka ba ng patay at mukang malalaki pa yang mata mu dyan!abeh anu na kayang uras neh?siya since ikaw ang nauna abeh siya upakan mu na ng upakan yan!sa susunod naman neh seyoh ko idididiket yung bidyo hehehe!iyan ang premyu mo!didikitan kita ng bidyo hehehe!hahaha!teka anu kaya maganda luto seyuh?hmm esep esep tik-tsk-tik-tak!!aaah alam kuna!teka anu nga ba?naklimutan ku agad!hmm iba na yata me alsaymirs!hehehe!salamat miss Esmeeh!\r muah-muah!GBY!!\r docdoc :-D
Simon Gunns пишет: Tinolang manok favourite food of the Pacman
cooking4fun пишет: great! yummy! =] \r gudnite!\r to be cont.\r inaantok na...
DrChefPayatas пишет: @FrenchBullDogAPPLE nope-nope-nope!that is my chicken!mebeh mah duck princess elena gave it her other boyfriend!poor little doggies!but sweet potataoes is great!am no eating that in long time!hahahaha!okies when i speak to your Nanny i will tel her to get chicken from her bf!grrr!are you sure she had one?you tell me!grrr!anyhoo,how are my sweet friends Doris and Keiko ha?hope those beautiful Misstresses of your are doin'great!love they singin that happy birthday song!was that Doris or keiko?\r MY
Meldy j пишет: ulam namin kanina to doc..kaso papaya na lng natira sa akin..pero ok lng basta busog mga kids ko.. tenks doc ..ingat lagi..
aymaah2mf пишет: @DrChefPayatas AK-KO ALIS NA AKO AYAW AMOY EBAK MO! HAKHAKHAKAHAK!\r AKO HILAM PA BIGAS SA KAPITBAHAY! SYA PRAMIS BIGAY AGAD ! PALA AK-KO HINDI SABI NG HIGANTE! NYAHHAHAYHAHAHA!\r IKAW ANO GUSTO HILING SA KABITBAHAY MO, NAK-KO IKAW SABI, MAY BAKOD NA! HAKHAKHAKHAK! IK-KAW D NA PWEDE NAK-KAW! HAKHAKHAKHA! 0_0
DrChefPayatas пишет: so whats the biggy here ha?dyah know that patis or fish sauce has natural monosodium glutamate which make a replacement for vetsin or ajinomoto and salt is an important additives.thanks
aymaah2mf пишет: @DrChefPayatas SIGULO YAN NGA IBIG SABUHIN NG GMRC, AKO WALA NA MEMORY, SOBRA LAGAY NG BETSIN NG COOK NAMIN SA RESTAURANT, PARA UBOS LAHAT TINDA, LG-GAY DAMI BETSIN 0_0 HAK HAK HAK\r KAHIT SOPAS TUBIG AT BETSIN MALAMI BILI NG SOUP! NYAHHAHAHAHA0_0
DrChefPayatas пишет: @snakepit1935 ganun hahahahaha!yung mangga me pa-TSE!harharhar!ayaw marinig ang katotohanan!ganda naman ah!pag pina susyal nga dabat Carmelle and pangalan mo!huu ewan ku ba naman kasi yeh!
DrChefPayatas пишет: @twotaur eh bakit di ka naman pumarte kahit yung "pagpag' na lang hahaha!kidding!ganyan naman yata mga inahin yung tutukain na lang ibibigay pa sa mga inakay!\r mabuhay ka aling mhela!\r misyu!\r docdoc :-D
DrChefPayatas пишет: @aymaah2mf aroh andine na naman pala ring furiner tsekwa na ireh!ikaw wak masydo daldal ke Miss Esmeeh!baka iyan hiya eh di na eat-eat!yaan mo na lang siya eat eat!yung buto buto yun na lang ke lita hahahaha!matatakot sayu yan tsekwa!sukat mong harasin eh kumakain kaya hehehe!nako Miss esmeh pasinsiya ka dito sa gist natin at mukang me krung krung hahaha!salamat tsekwa!asan na yung bidyu ni King Tu''s?hehehehehe!\r tut's tut's!\r docdoc ;-D
aymaah2mf пишет: @DrChefPayatas SABI KO SAYO AKO BAIT NAMAN PERO BAD DIN, APEKTO NG BETSIN,KAYA AK-KO PAG TAO USAP MAGANDA AKIN, AKO BAIT DIN PELO PAG TAO AKO INSULTO AKO PAK-TAY LAGOT! HAK HAK HAK0_0
aymaah2mf пишет: @eshmeeh HEK HEK, IKAW UNA NA NAMAN! 0_0 BAKET IKAW HINDI TULOG, IYAN BAD SA HELT, IKAW ITIM MATA, BALAT.\r SAKA MASAMA UBOS LAHAT TINOLA, D GANDA GMRC! HEK HEK DAPAT IKAW TIRA DOON SA LITA PERSON, SAKA IKAW MAKA MAGING LUMBA-LUMBA! WALA TULOG, KAIN SOBRA, IKAW LAGOT DA DOC! HAK HAK DAYA [ BETIS! ]
DrChefPayatas пишет: @aymaah2mf nako mamurublema kaya ako sa marunggay eh naubos nung bumagyo ng unduy ba?asos!anu naman kinalaman ni pakman diyan!eh kung ayaw ba niya hahaha!saka ikaw ba yeh tsekwa talaga ha!inuukray mu kaya ako!puro malalking titk pa talaga ganmit mo!siguro malabu na mata mung tsekwa ka hahaha!san ka bang sulok ng india naggaling!india?china pala!hahaha!
aymaah2mf пишет: PALAKAY KO KAYA KAWALI MO MO GASGAS! DITO IK-KAW LUTO ADOBO NA PUG-GO HAK HAK HAK! 0_0 KASKAS KASKAS! NG TUTONG!\r IKAW NAKAIN NA NG KAWALI! HAK HAK HAK, KAYA IKAW HILO-HILO AT SAKIT ULO! SA GF MO SAKA SA METAL POISONING! HAK HAK HAK\r PAKTAY! DAHAN-DAHAN KAIN NITO! PARA IKAW SI DOKTOR KABORKI! NYA NYAHNYAH NAYAHAH! 0_0 \r PANO AKO ALIS NA! MAKA IKAW HAMBALOS KAWALI! HEKHEKHEK, AYAW KO BUKOL! TINOLA LANG KAHIT SABAW LANG! PARA PARTNER SA AKING NAKAW NA CONGEE SA KAPITBAHAY! HAK HAK HAK!
DrChefPayatas пишет: @aymaah2mf ganun?binabawe sa betsin!buti na lang ako di ko pinapakitang nilalagyan ko ng betsin et lis di nila gagayahin kung me manggaya man nyahahaha!tubeg nilagyan ng betsin saka nilabo soup na pala yun!sana nilagyan man lang ng kinanaw na knorr!o NO na lang!hahahahaha!kuu umiskapo ka na nga at sumasakit na bagang ko sa kakatawa seyong Tsekwa kah?
DrChefPayatas пишет: @FrenchBullDogAPPLE ekyus muah!!i have the recipt and the balahibo and internal parts of this chicken!so its mine!i have the proof of purchse!maybe that Nanny really gave to her bf for cellphone load!ask her!hahahaha!hmm i will tell you one thing:my chicken has a birthmark near in between legs a brown hairy one like a penny so its not your okies!hahaha!so Pie-pie has a great voice!love it though!!my birthday?am no born at all!a bird STORK just drop me on my parents doorsteps!!believe me hahaha!
DrChefPayatas пишет: @onetotwelve1 o kaya murang dahun ng sile di ba?kaso ala nga dito weh!malunggay merun kasu nung niluto ko areh di ako nakapanguha!peru merun ako swan na isda me malunggay1salamat!\r cheeers!\r dcp ;-D
DrChefPayatas пишет: @aymaah2mf GMRC?anu yun?Good Marketing and Right Cooking?hahahaha
aymaah2mf пишет: @DrChefPayatas SOBRA BETSIN ! HANGGANG MATA APEKTO NA, SABI DOK SA CHINA TOWN SOBRA TSALAP BETSIN SOBRA YING, KAYA AKO MATA LABO, PATI DILA IKSI, KAYA AKO PUNTA CHINESE DOKDOK PARA PALEHO KAMI INTINDI ISA-ISA! HAK HAK HAK!
aymaah2mf пишет: @DrChefPayatas NYASH HAH AHA, AKO SABI KAPITBAHAY AKO BIG-YAN LUGAW KUNG HINDI AKO SABI SYA KITA KO HIGANTE [ GIANT ] HAK HAK HAK! 0_0 , SOBRA KAIN BETSIN ! PATI DILA APEKTO NG BETSIN!\r SILA WAG TAKOT SAKIN AKO BAET BASTA PAYAG SILA HIGANTE KO! HAKHAKHAK
snakepit1935 пишет: mmmmm!salivating!!\r thanks
onetotwelve1 пишет: di ba mas masarap to kung may dahon ng malunggay.
DrChefPayatas пишет: @aymaah2mf ayan natuto ka na ring makipagkapwa troll kang tsekwa ka!at me pakunswelo di bobo pa ha?
DrChefPayatas пишет: @aymaah2mf hahahahaha!ganun ba yun!non stiki daw yan eh!napulot ko sa UK!ababah marami ng silbe yan ha?saka saan ka naman naka nenok ng ulam ha?nako maige pa at pati ako naguigung tsekwa na saiyo!maglay6as ka na at baka sumaburay ray itong tinola ko!kasi ihahambalos ku talaga seyo toh!hinaharas mo mga kliyente ko weh hahaha!natakut seyo!ikaw raw kasi yeh troll na singket ang mata!hahahaha!tsekwa!idiretso mu nga dila mo?hahaha!salamat Tsekwang INdiano!hala gutom lang yan!lafang na!!\r docdoc ;-D
DejaVuSu пишет: This is how I make the perfect chicken soup..... open can of Healthy Choice....pour in big soup mug..... Microwave...... grab a roll and put some fat free cream cheese and by that time. My soup is done! hah have it at least twice a week. Buttttttttttttttt you just keep on creating these great recipes. :) :) xo yjg
Thomas Kaiakapu пишет: Excellent!!
FrenchBullDogAPPLE пишет: WOW uncle dOc chef \r Hahaha that is our lost chicken\r our nanny told us she lost the chicken on her way back home\r I think our nanny give the chicken to you hahaha\r we are suppose to eat this chicken yesterday for dinner\r we end up eating sweet potato only\r Love Apple Pie\r \r \r \r
DrChefPayatas пишет: @dhaylhits2 urig nga eh di ba?kaya pala nung minsan post mo yung "Let Me love You carmelita" song hehehehe!alam kuna full name mo nyahahaha
che_cane пишет: @aymaah2mf
hahaha,same ba kaU ng tinrhn na planeta ni doc,bkt same2 language nyo?haha,wow,my nabasa akng new meaning ng GMRC,new knwledge 2.ewan q lng kng power ba 2..hehe,na22log nmn po ako kanina yl ng coment ah,u wana knw hw?haha,,,eh tagal ni taralhitz eh..unahn q nalng,sayng dn,mainit pa sabaw..hehe.....puntahn kta sa page mo,ano kya meron dun?hhmmppp..God bless po
aymaah2mf пишет: @eshmeeh IKAW WAG TAKOT SAK-KIN MISH ESME, AKO NAMAN BIRO LAMANG, PARA IKAW SAYA-SAYA HALA SIGE IKAW UBOS NA NG TINOLA SABI DOK-DOK OK-K LANG TINOLA KASE MAY PAPAYA, BILIS TUNAY SA CHAN MO, KAYA IKAW D MA LUMBA-LUMBA 0_0 NYAHHAHAHAHHA\r SIGE IKAW MEME NA MISH ESME, PARA IKAW LAKI PA.
DrChefPayatas пишет: @aymaah2mf hahahahahaha!akala ku ba kumakain ka na ng lugaw!nako nasobrahan ka nga sa betsin ha?at anu naman alam mo sa higa higanti na yan!sino ba kaaway mo yeh binigyan ka na nga ng lugaw!hahahaha!nako lubayan muna ako tsekwa ha?malapit na akong mae***k sa kakatawa dine!hala maglugaw ka na lang!samahan mo ng tokwa!pagkaing intsek yun di ba?hihihihihih!mag inagt sa betsin ng di lumapad ang dela!hahaha
rawdonut пишет: You must be in America because I did not see "Magic Sarap" as an ingredient. It still looks though. But I just asked my girlfriend and she says not all Filipina uses that. I learned while I was in Leyte. I use a splash of fish sauce when making it with fish. Looks good.
Usbaldus пишет: music is BILLIE JEAN, not Beat It...
Dhaylhits2 пишет: doccccccccccccc....talagang LITA sya noh?weeeeeeeeeeeeeee.....pwde ba tinolang Khoi sa su2nod?hahahahha...paktay tau ke Mickey Mouse n2....hahahha
urCherieAmor пишет: Nakakatakam naman niyan...Yup! Masarap ang sabaw...kahit wala ng kanin ok lang basta may papaya. Sabi nga nila...pagkaing pampaganda....
che_cane пишет: yahuuuuuuuuuuuuuu..ako nauna..bwhahaha..d tlga ako na2log doc pra saU..hahahaha..charap,mainit na chabaw...ubusin ko na 2 lahat..hehe..charap eh..pra mainitan tyan ko.hehe
KahaluuMartyMom пишет: me, i love my papaya semi ripe it makes the manok nilangang soup sweeter,yuummyy!!!
che_cane пишет: @DrChefPayatas hahahahaha..kac alm q na doc panu mg internet yl na22;og..hehe,yan ang akng pngkaablahn ds past few days,kya no sweat..haha,madaling araw kya yun..tamang tama sa tinolng sheken..hehe..mwuah
aymaah2mf пишет: DAFAT PALA ITO DIDIKIT KAY PAK-YAW YUNG BOKSINGERO PERSON, KASO HINDI PASADO SA PAK-YAW KASI WALA IKAW LAGAY MARUNG-GAY HEK HEK HEK!#@
DrChefPayatas пишет: @aymaah2mf nako maglillibag na ako sabay iiba***nyahshshshs!mamaya na uklet at nahiab na tong chan ko sa kakahaglapak seyo pati pag type ko nawawala na wisyo hahaha!kuu!ayyy!na ut**t ako!sori hahahaha!ay magligo na nga ako!maya na lang yung iba!tsekwa ka!wag masyado sa betsin!hehehehe
DrChefPayatas пишет: @dhaylhits2 ganun?magga me patse!!nyahahaha
FrenchBullDogAPPLE пишет: haha that is me Pie Pie singing in auntie jap birthday\r so when is your birthday my brother Apple sing it for you \r is that true our nanny got another boyfriend,,, UNBELIEVEABLE\r but this chicken look exactly like our lost chicken yesterday\r \r Love Pie Pie
DrChefPayatas пишет: @eshmeeh anu ba?nasa lamay ka ba ng patay at mukang malalaki pa yang mata mu dyan!abeh anu na kayang uras neh?siya since ikaw ang nauna abeh siya upakan mu na ng upakan yan!sa susunod naman neh seyoh ko idididiket yung bidyo hehehe!iyan ang premyu mo!didikitan kita ng bidyo hehehe!hahaha!teka anu kaya maganda luto seyuh?hmm esep esep tik-tsk-tik-tak!!aaah alam kuna!teka anu nga ba?naklimutan ku agad!hmm iba na yata me alsaymirs!hehehe!salamat miss Esmeeh!\r muah-muah!GBY!!\r docdoc :-D
Simon Gunns пишет: Tinolang manok favourite food of the Pacman
cooking4fun пишет: great! yummy! =] \r gudnite!\r to be cont.\r inaantok na...
DrChefPayatas пишет: @FrenchBullDogAPPLE nope-nope-nope!that is my chicken!mebeh mah duck princess elena gave it her other boyfriend!poor little doggies!but sweet potataoes is great!am no eating that in long time!hahahaha!okies when i speak to your Nanny i will tel her to get chicken from her bf!grrr!are you sure she had one?you tell me!grrr!anyhoo,how are my sweet friends Doris and Keiko ha?hope those beautiful Misstresses of your are doin'great!love they singin that happy birthday song!was that Doris or keiko?\r MY
Meldy j пишет: ulam namin kanina to doc..kaso papaya na lng natira sa akin..pero ok lng basta busog mga kids ko.. tenks doc ..ingat lagi..
aymaah2mf пишет: @DrChefPayatas AK-KO ALIS NA AKO AYAW AMOY EBAK MO! HAKHAKHAKAHAK!\r AKO HILAM PA BIGAS SA KAPITBAHAY! SYA PRAMIS BIGAY AGAD ! PALA AK-KO HINDI SABI NG HIGANTE! NYAHHAHAYHAHAHA!\r IKAW ANO GUSTO HILING SA KABITBAHAY MO, NAK-KO IKAW SABI, MAY BAKOD NA! HAKHAKHAKHAK! IK-KAW D NA PWEDE NAK-KAW! HAKHAKHAKHA! 0_0
DrChefPayatas пишет: so whats the biggy here ha?dyah know that patis or fish sauce has natural monosodium glutamate which make a replacement for vetsin or ajinomoto and salt is an important additives.thanks
aymaah2mf пишет: @DrChefPayatas SIGULO YAN NGA IBIG SABUHIN NG GMRC, AKO WALA NA MEMORY, SOBRA LAGAY NG BETSIN NG COOK NAMIN SA RESTAURANT, PARA UBOS LAHAT TINDA, LG-GAY DAMI BETSIN 0_0 HAK HAK HAK\r KAHIT SOPAS TUBIG AT BETSIN MALAMI BILI NG SOUP! NYAHHAHAHAHA0_0
DrChefPayatas пишет: @snakepit1935 ganun hahahahaha!yung mangga me pa-TSE!harharhar!ayaw marinig ang katotohanan!ganda naman ah!pag pina susyal nga dabat Carmelle and pangalan mo!huu ewan ku ba naman kasi yeh!
DrChefPayatas пишет: @twotaur eh bakit di ka naman pumarte kahit yung "pagpag' na lang hahaha!kidding!ganyan naman yata mga inahin yung tutukain na lang ibibigay pa sa mga inakay!\r mabuhay ka aling mhela!\r misyu!\r docdoc :-D
DrChefPayatas пишет: @aymaah2mf aroh andine na naman pala ring furiner tsekwa na ireh!ikaw wak masydo daldal ke Miss Esmeeh!baka iyan hiya eh di na eat-eat!yaan mo na lang siya eat eat!yung buto buto yun na lang ke lita hahahaha!matatakot sayu yan tsekwa!sukat mong harasin eh kumakain kaya hehehe!nako Miss esmeh pasinsiya ka dito sa gist natin at mukang me krung krung hahaha!salamat tsekwa!asan na yung bidyu ni King Tu''s?hehehehehe!\r tut's tut's!\r docdoc ;-D You'll Need: 2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya 1 pch salt 1 pch ground cumin Almonds, chopped Coconut, grated Procedures : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mixture and the orange juice and process to a puree. Season to taste. Refrigate few hours or better overnight. Adjust seasonigs before serving. Garnish with almonds an coconu
