Aarti Paarti Ep. 24: White Gazpacho (w/ Cukes, Grapes, Almonds, Mint)
Описание:
It is blazing hot in LA at the moment, so the idea of an ice-cold soup, as cooling to the eyes as it is to the soul is wonderful!
Full recipe available at www.aartilla.blogspot.com
Host & editor: Aarti Sequeira
Director, camera, husband extraordinaire & "Spencer Pratt": Brendan McNamara (look at his YouTube page, "FireballMcNamara"
Heidi Montag/Pratt played by Karen Forman (see her other work on her YouTube page "KarenForman"
-x-
aarti
It is blazing hot in LA at the moment, so the idea of an ice-cold soup, as cooling to the eyes as it is to the soul is wonderful!
Full recipe available at www.aartilla.blogspot.com
Host & editor: Aarti Sequeira
Director, camera, husband extraordinaire & "Spencer Pratt": Brendan McNamara (look at his YouTube page, "FireballMcNamara"
Heidi Montag/Pratt played by Karen Forman (see her other work on her YouTube page "KarenForman"
-x-
aarti
Комментарии:
AndainPT пишет: This one was particularly enjoyable :D
aartipaarti пишет: thanks so much! so glad you like my stuff. :)
iamaarti пишет: thanks for the suggestion -- i'll try some other fonts out for sure. thankyou!!
aartipaarti пишет: yes i considered that too! i think that would totally work. mine's a little small, so i couldn't do as many slices of bread. but a toaster oven would certainly keep the kitchen cooler!!
Dianne RawGirl пишет: I love watching you make stuff.I am going more raw eating,but can I make a suggestion.I was at your blog BUT the font you useon your BLOG is hard to read.Thanks Keep up the good makings!
ahmadzai6 пишет: Aarti, i am afraid to say that you will burn in hell, don't forget to take that cross with you from your wall, lol
Mojokat пишет: OMG! So funny! You're rawkin it. Love the special guests....more! more! more!
Jess Flores пишет: HA HA- Nice humor there. What a delightful recipe and refreshing in this heat!
-h-serf -Vu пишет: aarti is too cute! *pinching her cheeks***
Disneyparksrock пишет: I was excited to see it in thge iron chef challange but now i can whatch it here. Bye the way. how do you make the prawn masala? Could you make a video for it or post it?
ahmadzai6 пишет: @cmendoza53 lol she is chuby hot
xbebeify пишет: LMAO
freerayhn пишет: yummmmy this recipe looks so delish and certainly a break from the regular....can't wait to fix this myself and try it. Too funny watching your "special guest" lol
EverBlazinGyal пишет: LOL you are AWESOME
bahahaha
aartipaarti пишет: thankyou thankyou! i'm so lucky to have such talented friends and husband!
iamaarti пишет: hello there, it's aarti. thanks so much!!! let me know what you think of it when you make it!
citronzest пишет: I made it today for Lunch and it was so KOOL BABE lol :)\r
I really tried this recipe and it was really good. It kind of tasted like Raita but with a twist. Also I made Biryani so this was a perfct cooling recipe for the body.
Deborah Jensen пишет: Aarti, I love your show and was looking for you and found your you tube videos which I'm enjoying for the first time. Are you pregnant is that why we don't see you on the foodnetwork?
eliselag пишет: A toaster oven would be an awesome appliance to use for toasting the bread.
cmendoza53 пишет: Aarti is hot :)
AndainPT пишет: This one was particularly enjoyable :D
aartipaarti пишет: thanks so much! so glad you like my stuff. :)
iamaarti пишет: thanks for the suggestion -- i'll try some other fonts out for sure. thankyou!!
aartipaarti пишет: yes i considered that too! i think that would totally work. mine's a little small, so i couldn't do as many slices of bread. but a toaster oven would certainly keep the kitchen cooler!!
Dianne RawGirl пишет: I love watching you make stuff.I am going more raw eating,but can I make a suggestion.I was at your blog BUT the font you useon your BLOG is hard to read.Thanks Keep up the good makings!
ahmadzai6 пишет: Aarti, i am afraid to say that you will burn in hell, don't forget to take that cross with you from your wall, lol
Mojokat пишет: OMG! So funny! You're rawkin it. Love the special guests....more! more! more!
Jess Flores пишет: HA HA- Nice humor there. What a delightful recipe and refreshing in this heat!
-h-serf -Vu пишет: aarti is too cute! *pinching her cheeks***
Disneyparksrock пишет: I was excited to see it in thge iron chef challange but now i can whatch it here. Bye the way. how do you make the prawn masala? Could you make a video for it or post it?
ahmadzai6 пишет: @cmendoza53 lol she is chuby hot
xbebeify пишет: LMAO
freerayhn пишет: yummmmy this recipe looks so delish and certainly a break from the regular....can't wait to fix this myself and try it. Too funny watching your "special guest" lol
EverBlazinGyal пишет: LOL you are AWESOME
bahahaha
aartipaarti пишет: thankyou thankyou! i'm so lucky to have such talented friends and husband!
iamaarti пишет: hello there, it's aarti. thanks so much!!! let me know what you think of it when you make it!
citronzest пишет: I made it today for Lunch and it was so KOOL BABE lol :)\r
I really tried this recipe and it was really good. It kind of tasted like Raita but with a twist. Also I made Biryani so this was a perfct cooling recipe for the body.
Deborah Jensen пишет: Aarti, I love your show and was looking for you and found your you tube videos which I'm enjoying for the first time. Are you pregnant is that why we don't see you on the foodnetwork?
eliselag пишет: A toaster oven would be an awesome appliance to use for toasting the bread.
cmendoza53 пишет: Aarti is hot :)
You'll Need:
3/4 cup blanched almonds
3 cloves garlic, peeled
1/2 tsp salt
4 slc stale white bread, crusts removed.
4 cup ice water
7 tbsp olive oil
3 tbsp white wine vinegar
2 tbsp sherry vinegar
1 tbsp butter
6 slc white bread, crusts removed, cut in cubes
1 1/2 cup seedless green grapes
Procedures : Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes.
Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours.
Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden.
Serve soup ice cold, garnished with croutons and grapes
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