How To Make Meat And Potato Pie
Описание:
Meat And Potato Pie Recipe. A hearty, filling and extremely tasty traditional British pie. Devour our Meat And Potato Pie recipe.
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Meat And Potato Pie Recipe. A hearty, filling and extremely tasty traditional British pie. Devour our Meat And Potato Pie recipe.
Subscribe! http://www.youtube.com/subscription_c...
Check Out Our Channel Page: http://www.youtube.com/user/videojug
Like Us On Facebook! https://www.facebook.com/videojug
Follow Us On Twitter! http://www.twitter.com/videojug
Watch This and Other Related films here: http://www.videojug.com/film/how-to-m...
Комментарии:
csillamz пишет: good amount of oil sprinkled on the stove ...lol when throwing the meat..lot of job to clean after :)
SojournFive пишет: What is "A PACKET OF SHORT CRUST PASTRY"? I thought you were showing how to make a pie not buy half of it!!
MrJammybunn пишет: could the main body of this pie be made to use in 4-6 individual pots, cooled and then frozen with the individul pies be baked from frozen at a later date? Im working away from home and learning to cook- im looking at preparing meals in advance so looking at ways to do this. Thanks
MrJakamoJo пишет: @justonemorename i fully agree, dislike the video.
ReNae231 пишет: i dnt understand y u dont ut a crust on the botttom.....\r
Qyute пишет: loooooool was thinking same thing here!
mark wiliams пишет: this is fucken stupid i could just walk down to coles and buy 6 pack of frozen meat pies for 2 dollers hahah
boldertits пишет: Carrots in a meat and potato pie.
Blastphener!
AuntyHatred пишет: Yeah me too. I'm glad Im not the only one lol.
BlockgamingLP пишет: So it's basically just stew with a layer of pre-made pastry on top. Wow. Impressive.
danglymachine пишет: i wait for everythimg to cool a bit before the filling comes n contact with the pastry it tends to sogify
stouellette пишет: @breckandy
Beef cubes in the video don't look like beef cubes neither, they are too light in color.
Maybe the meat cubes shown are veal cubes, and the beef stock is veal stock..
and maybe it's not stock but rather it's meat gravy made with milk or cream.
I don't eat or cook with veal so I'm just guessing, I don't know why the stock is so white neiter, but I would like to find out also.
FF MEB пишет: 23 years old and only now I'm learning this lol sure does beat a fatty KFC or Chinese , more of this is the key to a healthy lifestyle
Lone Wolf пишет: 25 VEGGIES DISLIKE THIS VIDEO
lsgguy007 пишет: i think some corn flour or flour could have been added as a thickener to the stew.
Natalia Park пишет: what kind of beef stock is that?
Gouivelious пишет: @breckandy white beef stock (bones are blanched instead of roasted) with the fat emulsified into it.\r
bladesmark2 пишет: Whats the oven temperature?
LaceHearts пишет: That looks more like a thickened chicken stock with milk.
IFEELSHEEPISH O.o пишет: a bottomless pie ..controversial >.>
retrohippie пишет: Did you hear that, everyone?
Do NOT bring to a boil
Bring to THE boil ;]
wicketyboo пишет: meat & potato pie should be beef..... not lamb!!!!
yourallstoopid пишет: bloody well done! brilliant! ale the bloody queen!
SteAndKel пишет: doesnt a pie have a.... pastry base?
Anna Muscetti пишет: Good ! Try to see also my mediterranean potatoes pie on my channel!Let me know!
Enjoy it!
TheTriforce42 пишет: Ello poppit gimme a potato.
charlieanneharley пишет: zzzzz what a boring video!!!
crushed51 пишет: One teeny tiny question, how come you added the stock TWICE, once before the carrots and again afterwards ?. Where did the second batch of stock come from ?.
Ann Wardley пишет: Oh thats no a real one lass
try again
thorsferret пишет: eeeeeeee, i could eat meat 'n tattie pie everyday! nice video x
stouellette пишет: @breckandy
Sorry, during second viewing I heard her say lamb shin for the meat used in this rec.,
don't eat lamb neither so I didn't recognized the meat just by looking at it in the video.
chentehy summer пишет: i never done a juicy pie before i might have a try on this one...
Twighlightcascade пишет: A superbly made video. Very clearly laid out, good sound levels, and easy to follow steps shown in closeup. This is how tutorials should be made.\r
\r
Have to agree with comment about carrots not being part of a meat and potato pie though.
Beth Butler пишет: I love Meat and potato pie! Bring back pimlets pies!!!
seanviv2 пишет: That is probably beef stock made by boiling the meat and/or bones without browning them.Looks delicious
oneteaspoon08 пишет: @breckandy thats what happens when you boil the beef bones for a really long time, its really thick old-style beef stock. my mom makes it that way.
Paul1967uk пишет: Pack of pastry, lazy fuckers. I make my own
mark wiliams пишет: hahah i bet this slut is gonna block me
merciasound пишет: @breckandy - I've asked that question! Why does their stock always look like cold tea, doesn't matter if it's suppose to be beef or chicken, it always looks 'milky' - somebody said 'because it's fresh' but I'm a chef, and my stock is clear and golden if chicken, clear and dark if beef.........guess we'll never know!!
thafubarhouse пишет: Not much fun in this one....
Packet pastry? The pie isn't self-contained? Pie making is a fun artform...
I do hate to criticize, I get its for education but come on, cooking should be fun!
Ipay Yourbills пишет: NEVER and I mean NEVER watch these movies when you are hungry.
chrysillo пишет: how is this a pie?, looks like a stew with a crust cover to me...
gaarasabure пишет: Good recipe. But looks like a vampire meat pie with the white stock and unbrowned beef cubes :)
jeanmunn пишет: Well I guess we all have our own ways but I was certainly not impressed with that.\r
I have to agree, make your own pastry, and carrots in this recipe would tend to give the filling a sweet taste.\r
The lamb shown by the way did not come from a lamb shank, lamb shank contains a large amount of gristle. \r
Trimmed lamb shoulder would be a better cut and I would increase the meat, simmer until tender then thicken and cool.\r
I would also use a double crust. The filling in this clip is a runny mess.
Double Wide пишет: *Blasphemer, Fixed.
itschrisperry пишет: Nobody cares
Matthew Gordon пишет: @breckandy K as in Kum or Cum. However you want to spell it. :3.
willpike7 пишет: first
breckandy пишет: I'm afraid to ask why the beef stock is white, thick and creamy.
csillamz пишет: good amount of oil sprinkled on the stove ...lol when throwing the meat..lot of job to clean after :)
SojournFive пишет: What is "A PACKET OF SHORT CRUST PASTRY"? I thought you were showing how to make a pie not buy half of it!!
MrJammybunn пишет: could the main body of this pie be made to use in 4-6 individual pots, cooled and then frozen with the individul pies be baked from frozen at a later date? Im working away from home and learning to cook- im looking at preparing meals in advance so looking at ways to do this. Thanks
MrJakamoJo пишет: @justonemorename i fully agree, dislike the video.
ReNae231 пишет: i dnt understand y u dont ut a crust on the botttom.....\r
Qyute пишет: loooooool was thinking same thing here!
mark wiliams пишет: this is fucken stupid i could just walk down to coles and buy 6 pack of frozen meat pies for 2 dollers hahah
boldertits пишет: Carrots in a meat and potato pie.
Blastphener!
AuntyHatred пишет: Yeah me too. I'm glad Im not the only one lol.
BlockgamingLP пишет: So it's basically just stew with a layer of pre-made pastry on top. Wow. Impressive.
danglymachine пишет: i wait for everythimg to cool a bit before the filling comes n contact with the pastry it tends to sogify
stouellette пишет: @breckandy
Beef cubes in the video don't look like beef cubes neither, they are too light in color.
Maybe the meat cubes shown are veal cubes, and the beef stock is veal stock..
and maybe it's not stock but rather it's meat gravy made with milk or cream.
I don't eat or cook with veal so I'm just guessing, I don't know why the stock is so white neiter, but I would like to find out also.
FF MEB пишет: 23 years old and only now I'm learning this lol sure does beat a fatty KFC or Chinese , more of this is the key to a healthy lifestyle
Lone Wolf пишет: 25 VEGGIES DISLIKE THIS VIDEO
lsgguy007 пишет: i think some corn flour or flour could have been added as a thickener to the stew.
Natalia Park пишет: what kind of beef stock is that?
Gouivelious пишет: @breckandy white beef stock (bones are blanched instead of roasted) with the fat emulsified into it.\r
bladesmark2 пишет: Whats the oven temperature?
LaceHearts пишет: That looks more like a thickened chicken stock with milk.
IFEELSHEEPISH O.o пишет: a bottomless pie ..controversial >.>
retrohippie пишет: Did you hear that, everyone?
Do NOT bring to a boil
Bring to THE boil ;]
wicketyboo пишет: meat & potato pie should be beef..... not lamb!!!!
yourallstoopid пишет: bloody well done! brilliant! ale the bloody queen!
SteAndKel пишет: doesnt a pie have a.... pastry base?
Anna Muscetti пишет: Good ! Try to see also my mediterranean potatoes pie on my channel!Let me know!
Enjoy it!
TheTriforce42 пишет: Ello poppit gimme a potato.
charlieanneharley пишет: zzzzz what a boring video!!!
crushed51 пишет: One teeny tiny question, how come you added the stock TWICE, once before the carrots and again afterwards ?. Where did the second batch of stock come from ?.
Ann Wardley пишет: Oh thats no a real one lass
try again
thorsferret пишет: eeeeeeee, i could eat meat 'n tattie pie everyday! nice video x
stouellette пишет: @breckandy
Sorry, during second viewing I heard her say lamb shin for the meat used in this rec.,
don't eat lamb neither so I didn't recognized the meat just by looking at it in the video.
chentehy summer пишет: i never done a juicy pie before i might have a try on this one...
Twighlightcascade пишет: A superbly made video. Very clearly laid out, good sound levels, and easy to follow steps shown in closeup. This is how tutorials should be made.\r
\r
Have to agree with comment about carrots not being part of a meat and potato pie though.
Beth Butler пишет: I love Meat and potato pie! Bring back pimlets pies!!!
seanviv2 пишет: That is probably beef stock made by boiling the meat and/or bones without browning them.Looks delicious
oneteaspoon08 пишет: @breckandy thats what happens when you boil the beef bones for a really long time, its really thick old-style beef stock. my mom makes it that way.
Paul1967uk пишет: Pack of pastry, lazy fuckers. I make my own
mark wiliams пишет: hahah i bet this slut is gonna block me
merciasound пишет: @breckandy - I've asked that question! Why does their stock always look like cold tea, doesn't matter if it's suppose to be beef or chicken, it always looks 'milky' - somebody said 'because it's fresh' but I'm a chef, and my stock is clear and golden if chicken, clear and dark if beef.........guess we'll never know!!
thafubarhouse пишет: Not much fun in this one....
Packet pastry? The pie isn't self-contained? Pie making is a fun artform...
I do hate to criticize, I get its for education but come on, cooking should be fun!
Ipay Yourbills пишет: NEVER and I mean NEVER watch these movies when you are hungry.
chrysillo пишет: how is this a pie?, looks like a stew with a crust cover to me...
gaarasabure пишет: Good recipe. But looks like a vampire meat pie with the white stock and unbrowned beef cubes :)
jeanmunn пишет: Well I guess we all have our own ways but I was certainly not impressed with that.\r
I have to agree, make your own pastry, and carrots in this recipe would tend to give the filling a sweet taste.\r
The lamb shown by the way did not come from a lamb shank, lamb shank contains a large amount of gristle. \r
Trimmed lamb shoulder would be a better cut and I would increase the meat, simmer until tender then thicken and cool.\r
I would also use a double crust. The filling in this clip is a runny mess.
Double Wide пишет: *Blasphemer, Fixed.
itschrisperry пишет: Nobody cares
Matthew Gordon пишет: @breckandy K as in Kum or Cum. However you want to spell it. :3.
willpike7 пишет: first
breckandy пишет: I'm afraid to ask why the beef stock is white, thick and creamy.
You'll Need:
1 can cream of mushroom soup
1 pound ground beef
1/4 cup onion
1 egg
1/4 cup fine, dry bread crumbs
2 tablespoons parsley
Salt and pepper
2 cups mashed potatoes
Cheddar cheese, shredded
Procedures : Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes.
Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven for just a couple minutes to melt the cheese and heat the potatoes
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