You'll Need: 1 large potato, cooked and dry mashed 4 tablespoons vegetable oil 1 clove garlic, crushed 1 medium onion, peeled and sliced 1 tablespoon fresh coriander 1 teaspoon ground turmeric Freshly ground pepper to taste 1 teaspoon sugar 500g minced chicken or pork 1 shallot, finely diced Prepared puff pastry sheets Procedures : While the oven is preheating to 190?C, heat the oil in a frypan and fry the garlic, onion, coriander and turmeric until the onions are soft.
Add the pepper, sugar and minced chicken, fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and allow to cool.
Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
Fold the pastry into a triangle, pinching the edges together to form a curly edge.
Bake until golden and serve with satay or chilli sauce for dipping
Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack. Potato 6 n Oil for deep fry 3 cu Sugar 1 cup Lemon grass chopped 1tb Red chilly paste 2 tb Red chilly flakes 1ts Garlic chopped 1 tb Salt Rice flour ½ c Corn flour ½ c Lemon juice ½ ts Sesame seeds 1 ts
For a dipping sauce:
Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts. Then add chilly paste, chilly flakes, and lemon juice.
First parboiled potato wedges.
Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.
Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour.
irenenergy пишет: Vahchef you can read minds huh? I have been craving for potato wedges since ytd and there it is!
Sharon Gisore пишет: when he smells the potatoes haaaaaa haaaaa haaaaaa LOL
robert p пишет: Cute he's not............
Dipannita Dipa пишет: i do not have that machine. how can i use my gas burner to make this ?
Michael Rivers пишет: I'm going to make these and serve them with your Egg Croquette recipe! Thank you again so much!
Amne Salim пишет: wtf.
irenenergy пишет: Vahchef you can read minds huh? I have been craving for potato wedges since ytd and there it is!
Sharon Gisore пишет: when he smells the potatoes haaaaaa haaaaa haaaaaa LOL
robert p пишет: Cute he's not............
Dipannita Dipa пишет: i do not have that machine. how can i use my gas burner to make this ?
Michael Rivers пишет: I'm going to make these and serve them with your Egg Croquette recipe! Thank you again so much!
Amne Salim пишет: wtf. You'll Need: 2 large potatoes 3/4 cup milk 2 cups plain Cajun seasoning Procedures : Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown
Ingredients: Ingredient Measure Units Potatoes (boiled and grated) 1 cup Oregano Pinch Marjoram Pinch Salt Chili flakes 1/4 Tsp Pepper powder 1/2 Tsp. Parsley (chopped) 1 Tsp. Cheese 50 Grams Oil for deep fry
Directions -- Method: 1. Take a mixing bowl add boiled and grated potatoes, oregano, marjoram, salt, Chili flakes, pepper powder, chopped parsley, mix it well. 2. Take some mixture and put the cheese inside and make this into a dumpling and again shape them into barrel. 3. Take some flour add pepper powder, salt mix it and coat the croquettes then dip it in the egg mixture and again coat the bread crumbs, continue until all croquettes have been coated 4. Heat the oil on a medium flame, and deep fry the croquettes till they are golden brown in color from all sides. 5. Serve this with mayonnaise based sauce
Recipe Tips: In this recipe add less salt because cheese also has some salt.
You'll Need: 3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1 1/2 cups plain flour Vegetable oil for frying Salt and pepper to taste Procedures : Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper.
Stir well. Chill for 1 hour.
Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one with breadcrumbs.
Heat oil in a saucepan over medium heat. Roll mixture into meal or bite-sized balls. Dip into flour, then egg mixture then breadcrumbs. Deep fry for 5 minutes or until golden brown. If croquettes are browning too quickly, reduce heat to allow time to cook through. Serve with your favourite sauce
paularodge56 пишет: Can't believe you didn't win:( you should have well done
Cooking With Treyvaud пишет: Thanks Dennis
Elliot280 пишет: Definitely the best audition out all of the ones I saw! :D
UPC Ireland пишет: Great video Paul! Good luck with the judging this week :-)
Cooking With Treyvaud пишет: Thanks a mill Paula. I agree!!!!! lol, I'm winning though. Getting huge media exposure at the moment
Cooking With Treyvaud пишет: Thanks for that Kasey
JA Novac пишет: Nice, thought you'd be up a tree though!
peterneillphoto пишет: You legend :)
Cooking With Treyvaud пишет: Thanks so much lovelyladycakes
KaseyKourageous пишет: You're great!
Cooking With Treyvaud пишет: Haha. I dont know about that!!!! Best of luck to you in it
Harley Morenstein пишет: You shall be seriously considered.
Cooking With Treyvaud пишет: Thanks so much guys
OurHalfAcreHomestead пишет: AMAZING!
Cooking With Treyvaud пишет: Thats for the grand final JA!!
Cooking With Treyvaud пишет: Thanks Paul
Paul Kemp пишет: Entertaining and very tasty looking as ever!
OurHalfAcreHomestead пишет: you are welcome..I now know( in my heart) I lost the competition to you...lol but you deserve it!
Cooking With Treyvaud пишет: Thanks a million Elliot
Dennis Harris пишет: Well done per usual. Nice job sourcing local.
Cooking With Treyvaud пишет: Thank you
Cooking With Treyvaud пишет: Thanks Robert
UPC Ireland пишет: Hey Paul, great entry in to the You Generation! I don';t know if you know this but we, UPC, are sponsoring the event here in Ireland. Can you drop me a mail at pstafford@upc.ie when you get a chance please?
Thanks, Paul
lovelyladycakes пишет: ahh man you are amazing, just subed...xoxo
paularodge56 пишет: Can't believe you didn't win:( you should have well done
Cooking With Treyvaud пишет: Thanks Dennis
Elliot280 пишет: Definitely the best audition out all of the ones I saw! :D
UPC Ireland пишет: Great video Paul! Good luck with the judging this week :-)
Cooking With Treyvaud пишет: Thanks a mill Paula. I agree!!!!! lol, I'm winning though. Getting huge media exposure at the moment
Cooking With Treyvaud пишет: Thanks for that Kasey
JA Novac пишет: Nice, thought you'd be up a tree though!
peterneillphoto пишет: You legend :)
Cooking With Treyvaud пишет: Thanks so much lovelyladycakes
KaseyKourageous пишет: You're great!
Cooking With Treyvaud пишет: Haha. I dont know about that!!!! Best of luck to you in it
Harley Morenstein пишет: You shall be seriously considered.
Cooking With Treyvaud пишет: Thanks so much guys
OurHalfAcreHomestead пишет: AMAZING!
Cooking With Treyvaud пишет: Thats for the grand final JA!!
Cooking With Treyvaud пишет: Thanks Paul
Paul Kemp пишет: Entertaining and very tasty looking as ever!
OurHalfAcreHomestead пишет: you are welcome..I now know( in my heart) I lost the competition to you...lol but you deserve it!
Cooking With Treyvaud пишет: Thanks a million Elliot
Dennis Harris пишет: Well done per usual. Nice job sourcing local.
Cooking With Treyvaud пишет: Thank you
Cooking With Treyvaud пишет: Thanks Robert
UPC Ireland пишет: Hey Paul, great entry in to the You Generation! I don';t know if you know this but we, UPC, are sponsoring the event here in Ireland. Can you drop me a mail at pstafford@upc.ie when you get a chance please?
Thanks, Paul
lovelyladycakes пишет: ahh man you are amazing, just subed...xoxo You'll Need: 2 medium size potatoes, peeled and grated 1 small onion, sliced 1 egg 1 tbsp vegetable oil 100gm packet smoked salmon 1 small avocado Fresh chives Salt and pepper to season Procedures : Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste. Drop spoonfuls of the mix into the frying pan and flatten into pancakes. Cook on both sides until crispy and set aside on a paper towel. Take a piece of salmon and a wedge of avocado and place on one side of the pancake. Then fold over the other side of the pancake and garnish with fresh chives
Salmon Terrine: Layers of lemon, cream cheese, herbs & salmon
Описание:
A delicious starter, treat for a picnic or the perfect centre piece for a buffet or supper spread. Rich smoked salmon with layers of herby cream cheese with the sharp tang of lemon. For a 1lb dish you'll need:
If you need conversions for my UK measurements or what ingredients may be called internationally download - for free - my Totally Sacha Conversion tables. It's attached to this video: http://j.mp/ConversionTableVideo
Enjoy
Sacha
You'll Need: 4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked salmon 60ml olive oil Procedures : Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap. Boil the potatoes in salted water until tender, allow to cool then peel and set aside. Take the smoked salmon slices and line the inside of the terrine tin. Keep 5 slices aside for the middle and the top. Crush the potatoes with your hand and gently press the potato into the terrine tin. Randomly place 3 smoked salmon slices in the middle, and finish with the rest of the potatoes, place the rest of the salmon on the top and then cover with glad wrap. Refrigerate for 1-2 hours, turn upside down, remove tin and glad wrap and sprinkle with chopped herbs and slice into six. To Serve: Garnish with dressed mixed greens and pickled chillies or gherkins
Caviar "Fish & Chips" - Oscars Night Hors D'oeuvre feat. Trout Roe on Potato Crisps
Описание:
Learn how to make Caviar "Fish & Chips" ! Go to http://foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Caviar "Fish & Chips" Recipe!
You'll Need: 10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnish Procedures : Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream and ? teaspoon of caviar. Serve well chilled with a sprig of watercress
Indian Soup Mulligatawny - By Vahchef @ VahRehVah.com
Комментарии:
MrStevie631 пишет: thank you for sharing this with us, looks awesome!
amapolaloka пишет: Great!!!!!
staygulf83 пишет: I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.
Dinahhs3 пишет: Will def try this..,,all your recipes that I tried worked perfectly
Jack Ainsworth пишет: outside in India this soup is famous, its the international soup you get in any restaurant/hotel
zelez4ever пишет: nice recipe chef, you did it again
Neththra'sVision пишет: nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word. Thanks you so much for teaching us all these Sanjay Thumma.
thewr0ngchild пишет: Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!
Ameerul Haqeem пишет: FIRST!!
ilovemyhands пишет: Yay, my request was granted! Thank you vahchef! This soup has a very sentimental meaning for my father. It was one of the last meals he shared with his father before my grandfather passed away. Thanks to you, I can make it for my dad now and hopefully create new memories.
OKCFreecycle пишет: Can I use dried curry leaves? I don't have access to fresh ones as you do.
Arsath Sally пишет: Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.
Sonia huzefa dhinojwala пишет: its awesome yaar...
pavithra balu пишет: Its Milagu thanni.... :)
Lilith Maryjoy пишет: Thank you, dear Chef, for all delicious recipes you give us!!! I'm so glad to taste them, also my family is very glad, I'm making this soup for our supper now!!
chainteef пишет: Interesting nd to give it a try thanks
Ben Pentangeli пишет: Really Rainburn ? Look down...
MrStevie631 пишет: thank you for sharing this with us, looks awesome!
amapolaloka пишет: Great!!!!!
staygulf83 пишет: I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.
Dinahhs3 пишет: Will def try this..,,all your recipes that I tried worked perfectly
Jack Ainsworth пишет: outside in India this soup is famous, its the international soup you get in any restaurant/hotel
zelez4ever пишет: nice recipe chef, you did it again
Neththra'sVision пишет: nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word. Thanks you so much for teaching us all these Sanjay Thumma.
thewr0ngchild пишет: Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!
Ameerul Haqeem пишет: FIRST!!
ilovemyhands пишет: Yay, my request was granted! Thank you vahchef! This soup has a very sentimental meaning for my father. It was one of the last meals he shared with his father before my grandfather passed away. Thanks to you, I can make it for my dad now and hopefully create new memories.
OKCFreecycle пишет: Can I use dried curry leaves? I don't have access to fresh ones as you do.
Arsath Sally пишет: Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.
Sonia huzefa dhinojwala пишет: its awesome yaar...
pavithra balu пишет: Its Milagu thanni.... :)
Lilith Maryjoy пишет: Thank you, dear Chef, for all delicious recipes you give us!!! I'm so glad to taste them, also my family is very glad, I'm making this soup for our supper now!!
chainteef пишет: Interesting nd to give it a try thanks
Ben Pentangeli пишет: Really Rainburn ? Look down... You'll Need: 2 large potatoes peeled and diced 50g butter 1 small chopped onion 1 large diced carrot 1 large sliced and peeled cooking apple 2 heaped tablespoons curry powder 2 tablespoons tomato puree 2 1/2 cups of beef stock 1 lime - grated rind and juice salt and pepper to taste Procedures : Melt the butter in a deep frying pan. Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes. Add the beef stock and lime juice. Reheat and cook until the vegetables are tender. Season and serve hot with the grated lime rind as garnish
Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France. Soup au Pistou 4 potatoes 2 leeks white and light green part only 8 oz. fresh green beans 1 onion 4 T. olive oil 4 carrots 4 stalks celery 4 zucchini 1 t. salt and ½ t. pepper 2 C. chopped canned tomatoes 4 C. chicken or vegetable stock 2 C. canned white beans drained and rinsed Chop onions and leeks into small pieces of equal size Warm olive oil in a large stock pot over medium low heat Sweat the onions and leeks for 10 minutes until onions are translucent and leeks are tender Chop zucchini, carrots and celery into quarter inch pieces, cut the green beans into pea sized pieces Add to the onions along with salt and pepper Cover and sweat down for 15 minutes Add tomatoes and chicken stock; cover and simmer for 30 minutes Add the white beans and simmer for 10 minutes For the Pesto: 1 C. loose packed fresh basil leaves ½ C. olive oil 2 cloves garlic 2 T. pine nuts ¼ C. parmesan cheese Pulse blend the basil, garlic parmesan, pine nuts and ¼ C. olive oil Drizzle more olive oil as needed while pulse blending until you have a soft paste Stir pesto into the soup and serve with extra grated parmesan or put the pesto in a bowl and have everyone add their own.
Комментарии:
KC Quaretti пишет: Hi Achille, I lived in France for 14 years and ate Soup au Pistou in the winter all the time. it was a winter specialty at a wonderful restaurant, Pre du Brusc in Chateauneuf. What part of France are you from? Possibly in your area it was only served in the summer?
Isabel Minunni пишет: Looks wonderful KC! It is an overcast day today, perfect day for this soup!
garbo liang пишет: mmmm, looks good. Might try making it this weekend ;D Looks so easy and delicious. Love the videos and happy new year!
Achille Raumsog пишет: "Served all winter long..." La soupe au pistou is made with summer vegetables only
KC Quaretti пишет: Hi Achille, I lived in France for 14 years and ate Soup au Pistou in the winter all the time. it was a winter specialty at a wonderful restaurant, Pre du Brusc in Chateauneuf. What part of France are you from? Possibly in your area it was only served in the summer?
Isabel Minunni пишет: Looks wonderful KC! It is an overcast day today, perfect day for this soup!
garbo liang пишет: mmmm, looks good. Might try making it this weekend ;D Looks so easy and delicious. Love the videos and happy new year!
Achille Raumsog пишет: "Served all winter long..." La soupe au pistou is made with summer vegetables only You'll Need: Pistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese
Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g sliced green beans 500g sliced zucchini 1 tablespoon butter 3 litres water and the Pistou you have prepared Procedures : Pistou
Process basil, garlic, tomato paste and olive oil to a smooth paste. Add tomato and cheese and set aside. Soup Melt butter and cook all vegetables until soft. Do not brown. Add water, salt if desired and simmer gently for 1 hour. Stir the Pistou through the soup just before serving
How to Make Roasted Potatoes with Feta Cheese - Emeril Lagasse
You'll Need: 1 large potato, peeled, cooked, mashed 150g fetta cheese 1/4 cup sour cream 1 tblspn chopped chives 3 tblsn cream cheese Salt and white pepper Extra chives for garnish Procedures : Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives
Serve with warm Lebanese or Turkish bread, crackers or corn chips
Great tasting and simple recipe to make delicious pakoras. Great as a starter to any dinner party.
Ingredients for Pakora (Onion Bhaji)
200g Gram flour (Chickpea flour) 1 Large onion 3 Small potatoes 3 Chillies Handful of fresh coriander
Spice mix: 1 teaspoon salt 1 teaspoon cumin (zeera) 1/2 teaspoon red chilli powder 1/2 teaspoon red chilli flakes 1 teaspoon coriander powder Pinch of carom seeds (Ajwain) Pinch of fenugreek dry leaves (Methi)
Feel free to increase/decrease individual spice quantity based on your taste buds :)
Комментарии:
Ifti Ahmad пишет: Nice
Ifti Ahmad пишет: Nice You'll Need: 2 large potatoes, peeled and grated 2 large onions, cut in half then sliced 3 cups cornflour 3 tblspn curry powder 1/3 cup water 1 tspn turmeric 1 tspn salt Pinch white pepper 1 tblspn fennel seeds (optional)
Spicy Tomato Dipping Sauce: 1 tblspn Worcestershire sauce 1 tblspn tabasco sauce 1 tspn cumin (optional) 1 cup tomato sauce Procedures : Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve with the bajis
Celia C пишет: I think you belong on food network! Great enthusiasm and presence.
Crisszilla пишет: <3
chulalenda01 пишет: This is soo what's for dinner at my house tonight! Thanx!! :)
Kim D пишет: This looks delish!!
houchi69 пишет: i have all the vegetables that you use, no chicken. same thing with the garlic, just throw them in with the skin on. then i throw in the whole sprig of rosemary and thyme, then i just take them out after. roast them in the oven, then i toss in cubed avocados, and squirt of lemon juice.
MyMollyMcButter пишет: What a wonderful and delicious recipe! Thanks for sharing!
ohyummyitspauly пишет: awesome video! definitely trying this this week!
madai180 пишет: you should give a tour of ur kitchen!
Shirley Wu пишет: Thank you for always making these amazing videos! They're so quick and easy to whip up!
John doe пишет: DANI - Do you use USDA certified organic fed chicken?
Louise B пишет: Looks great Dani, I thought you couldn't use Pyrex above 350 degrees.
Dani Spies пишет: Welcome:)
Volodymyr Demtsiu пишет: more bloopers! )
xxTeen4Lifexx пишет: I literally have a playlist of cooking bc of you, Thanks :);)
ebonyofold пишет: Simple. I already have all the ingredients to make this tonight. Thanks!
potterylady1 пишет: So would you eat this with a side dish of another type of veggie? If so, what is a good one to eat with it? Thanks.
missyu520 пишет: I made this for dinner tonight. It was delicious and easy to make! Thank you!
ladykay5301 пишет: Made this yesterday and even my picky 3 yr old devoured it. So simple and delicious. Please give us more one pot recipes.
Eliwi пишет: Love your videos :) You've got a new subscriber!
Spark1221 пишет: Look forward to trying this soon, thanks Dani! P.s. Love your haircut! :)
MakeUpMLC пишет: I'm new to your channel, so glad I found you. This recipe looks great!! Yummy!
xclauex пишет: I just made this, loved it!
NumeroUno Princessa пишет: I can not wait to try this!!!!! Thank you looking forward for your next segment :) Ciao!!!!
dizzysmile пишет: Would it still work to do this with boneless, skinless chicken breasts instead?
Zon O'a Vish пишет: Man this lady knows her shit!
dana wael пишет: danny you rock, thanks for the yummy recipes
elovesp1 пишет: I tried this recipe. It was very tasty. Thanks for sharing! :-)
marisol rodriguez пишет: This looks yummy and your hair looks great!
Tim Brown пишет: I've substituted Grape seed oil recently in a lot of things. It's pretty neutral in flavor, still has all of the good health benefits as Olive oil that I can see and can withstand the higher heat level vs. Olive oil. I even tried deep frying some pork chops (just for curiosity ;) and it worked great! This recipe just looks too easy BTW...gotta try it this week!
Shannon920 пишет: This looks good!!!! I'm definitely putting this on the menu! Thanks for posting this!!!
potterylady1 пишет: This is so easy!!!!! I have to try this.
Sahil Sharma пишет: can i hug you extra tight you are soo cute
Thaneii пишет: From what I've read, avocado oil is best for cooking at temperatures of up to 500 degrees.
Alexander Roiatchki пишет: You probably mean a total of 9 pieces, lol. Good job for the nice recipe though ;]
Mslector пишет: Thank u for posting such yummy healthy meals
vegasralph пишет: love chicken and potatoes in the oven. a staple here for me all my life. seems italians love this on sunday with a dish of pasta. yum. enjoy my dear, ralph x
Sywi12 пишет: Hi Dani, picking up this subject once more, could you agree that grapeseed oil is a good choice as well? It doesn't interfere with the foods taste and it copes with heat.
Esunshine hope пишет: you can marinate the chicken with the sauce you made and also cover your pan with foil aluminum the first 1/2 hour. your chicken will be more moist . i do that all the time . thanks
Dani Spies пишет: Thanks guys - now if only we can get the Food Network on board;)
Charlene Tait пишет: yum, i'm definitely going to make this
Pmwalls46 пишет: To asklar; I don't know where you were looking or if you need glasses but her thermometer registered 160 degrees, just like she said.
Candy Gooday пишет: I made this and it was so good thanks
Daniel Courtney пишет: Meat and potatoes make the world go 'round...... and otter pops.
Mary Lenox пишет: I made this and it is my favorite dish ever but mine did not look even close to as pretty as yours lol
souad al-Khatib пишет: Thank you
MissBeautyrella пишет: Thank you for reply and your videos!
mama marines пишет: Made this recipe using chicken breast and it came out amazing. Thanks. How about providing the calories per portion? That would be very helpful. Thanks again.
bikracer пишет: Olive oil is fine at higher oven temps, at least I've never had a problem with it. It's pretty much all I cook with. Olive oil is also one of the healthiest oils.
disneyandghiblifan пишет: Tasty
Wani Pawlak пишет: Making this tomorrow Dani! Can't wait! Oh and for those of you wondering, she is really just as awesome IRL! So personable! I wish the Food Network Channel would give her a show already!
5963128 пишет: Looks amazing! Good 1
Angel Windsor пишет: I shall try this out thx!! :)
abdulaziz almejmed пишет: I don't think she likes it she only ate a bit of it
dragon56149 пишет: wow it wll taste like chicken adobo without soy sauce its good!
Dani Spies пишет: I did not cover and the chicken was super moist!
Lisa Log пишет: Just made this and i LOVE IT. Simple and healthy.
Pmwalls46 пишет: Wow this looks so yummy! Can't get much easier than that. I love one pot meals. Thanks so much for sharing this !
Boxboymike пишет: Thats easy and looks really good!
Lori Flood пишет: I love all your recipes and you are so easy to understand.
Thaneii пишет: Holy $%&#!!! Dani, this looks fantastic. I'll be sure to try this soon, possibly for Easter. Thank you so much.
Hina Rauf пишет: can u add anything else instead of the red wine
Valerie Gomez пишет: YUM.
Dani Spies пишет: Up in the air. I need to do more research - i used to use it all the time and then read something (don't remember details) that made me stop.
screenpuller пишет: I'm a cook's nightmare... very picky, but this I would gobble up in a heartbeat!
Dani Spies пишет: Great question - I've done a lot of research on this and honestly it all makes me crazy. I'm not a fan of veggie oil and now only keep olive oil, extra virgin olive oil, coconut oil, and butter in my house. I feel if you eat a clean diet and not a lot of prepackaged foods with highly damaged oils - cooking with a little oilve oil is just fine. PLus I like the flavor it lends.
Yesenia Garcia пишет: Can I substitute red wine vinegar for something else?
Dani Spies пишет: 160F - is where it needs to be to be safe and cooked though. I probably just left it in oven too long when we were shooting:)
CadEngineer1 пишет: Oh Yeah !!!!! Looks Good !!! :-)
potocatepetl пишет: She says in the video one can substitute it with balsamic vinegar. I like to substitute it with more lemon. I love the bright flavour.
Celia C пишет: I think you belong on food network! Great enthusiasm and presence.
Crisszilla пишет: <3
chulalenda01 пишет: This is soo what's for dinner at my house tonight! Thanx!! :)
Kim D пишет: This looks delish!!
houchi69 пишет: i have all the vegetables that you use, no chicken. same thing with the garlic, just throw them in with the skin on. then i throw in the whole sprig of rosemary and thyme, then i just take them out after. roast them in the oven, then i toss in cubed avocados, and squirt of lemon juice.
MyMollyMcButter пишет: What a wonderful and delicious recipe! Thanks for sharing!
ohyummyitspauly пишет: awesome video! definitely trying this this week!
madai180 пишет: you should give a tour of ur kitchen!
Shirley Wu пишет: Thank you for always making these amazing videos! They're so quick and easy to whip up!
John doe пишет: DANI - Do you use USDA certified organic fed chicken?
Louise B пишет: Looks great Dani, I thought you couldn't use Pyrex above 350 degrees.
Dani Spies пишет: Welcome:)
Volodymyr Demtsiu пишет: more bloopers! )
xxTeen4Lifexx пишет: I literally have a playlist of cooking bc of you, Thanks :);)
ebonyofold пишет: Simple. I already have all the ingredients to make this tonight. Thanks!
potterylady1 пишет: So would you eat this with a side dish of another type of veggie? If so, what is a good one to eat with it? Thanks.
missyu520 пишет: I made this for dinner tonight. It was delicious and easy to make! Thank you!
ladykay5301 пишет: Made this yesterday and even my picky 3 yr old devoured it. So simple and delicious. Please give us more one pot recipes.
Eliwi пишет: Love your videos :) You've got a new subscriber!
Spark1221 пишет: Look forward to trying this soon, thanks Dani! P.s. Love your haircut! :)
MakeUpMLC пишет: I'm new to your channel, so glad I found you. This recipe looks great!! Yummy!
xclauex пишет: I just made this, loved it!
NumeroUno Princessa пишет: I can not wait to try this!!!!! Thank you looking forward for your next segment :) Ciao!!!!
dizzysmile пишет: Would it still work to do this with boneless, skinless chicken breasts instead?
Zon O'a Vish пишет: Man this lady knows her shit!
dana wael пишет: danny you rock, thanks for the yummy recipes
elovesp1 пишет: I tried this recipe. It was very tasty. Thanks for sharing! :-)
marisol rodriguez пишет: This looks yummy and your hair looks great!
Tim Brown пишет: I've substituted Grape seed oil recently in a lot of things. It's pretty neutral in flavor, still has all of the good health benefits as Olive oil that I can see and can withstand the higher heat level vs. Olive oil. I even tried deep frying some pork chops (just for curiosity ;) and it worked great! This recipe just looks too easy BTW...gotta try it this week!
Shannon920 пишет: This looks good!!!! I'm definitely putting this on the menu! Thanks for posting this!!!
potterylady1 пишет: This is so easy!!!!! I have to try this. You'll Need: 2 slices ready-rolled puff pastry 1/2 cup sour cream 1 red onion, peeled and sliced 2 large potatoes, very thinly sliced 1 small tin anchovy fillets, drained Salt and black pepper Procedures : Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide.
Spread each square with a dollop of sour cream. Top with anchovies.
Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper. Bake in a preheated 200?C oven for 30 minutes or until golden brown.
Create your own version using alternative toppings
This is my version of the Outback Steakhouse Potato Soup. It's a creamy "loaded baked potato" soup garnished with bacon, cheese, sour cream and chives.
Please leave any feedback here or over at ChefPablos.com. We refine our recipes over time with your input. I realize this may not be exactly how Outback Steakhouse makes their potato soup, but it will taste almost exactly like theirs.
Комментарии:
Sabah Alam пишет: 0:43
BritGirlJay пишет: Indian food is awesome - I miss it
911dispatcher1956 пишет: Wish I had a whole pot of it !!! :)
LaShunda McGahee пишет: Oh this looks deliciously rich,creamy & tasty.....
Sabah Alam пишет: That's the dislike button
Annie Boller пишет: i will be trying this tomorrow during our mini-snowstorm!
Sabah Alam пишет: And there's no button
Marcy Gladhand пишет: Only two whole sticks of butter??? Why not 3? 4? Hell, 10!
So healthy!
Iamalpha andomega пишет: I LOOOOOOOOOOOOOOOOVE BAKED POTATO SOUP!!!!!!!!!!!!
Silkiroth пишет: Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.
norxcontacts пишет: sticks of butter
mrbazzzzzzzzzinga пишет: depend which Indian food you referring too? Their are 3000 different cultures in India and different foods. I believe any food that has less fat and less butter is good food. if someone can cook tasty food without use of butter or less butter thats an art.
checkfoldcallraise пишет: Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!
Baylee Webb пишет: yum!!!
Jay M пишет: Drop the butter, heavy cream, bacon, cheese, flour and your ticker will thank you.
mrbazzzzzzzzzinga пишет: Why the hell american complain about Indian food being fat and grease? When they eat so much fat grease butter in their everyday foods. This soup look very good but it has way too much fat in it 2 sticks of butter and load of cream dammn it
Sabah Alam пишет: 0:43
BritGirlJay пишет: Indian food is awesome - I miss it
911dispatcher1956 пишет: Wish I had a whole pot of it !!! :)
LaShunda McGahee пишет: Oh this looks deliciously rich,creamy & tasty.....
Sabah Alam пишет: That's the dislike button
Annie Boller пишет: i will be trying this tomorrow during our mini-snowstorm!
Sabah Alam пишет: And there's no button
Marcy Gladhand пишет: Only two whole sticks of butter??? Why not 3? 4? Hell, 10!
So healthy!
Iamalpha andomega пишет: I LOOOOOOOOOOOOOOOOVE BAKED POTATO SOUP!!!!!!!!!!!!
Silkiroth пишет: Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.
norxcontacts пишет: sticks of butter
mrbazzzzzzzzzinga пишет: depend which Indian food you referring too? Their are 3000 different cultures in India and different foods. I believe any food that has less fat and less butter is good food. if someone can cook tasty food without use of butter or less butter thats an art.
checkfoldcallraise пишет: Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!
Baylee Webb пишет: yum!!!
Jay M пишет: Drop the butter, heavy cream, bacon, cheese, flour and your ticker will thank you.
mrbazzzzzzzzzinga пишет: Why the hell american complain about Indian food being fat and grease? When they eat so much fat grease butter in their everyday foods. This soup look very good but it has way too much fat in it 2 sticks of butter and load of cream dammn it You'll Need: 2 large potatoes, baked, peeled and cubed 1 cup onion and celery, chopped 3 tablespoons butter or olive oil 4 cups milk 3 teaspoons salt and pepper 3 tablespoons flour 1 cup grated cheddar cheese ? cup bacon bits ? cup light sour cream Chopped fresh chives to taste Procedures : Saut? the onion and celery in a tablespoon of butter or olive oil until tender. Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil. In a separate saucepan, heat two tablespoons of butter or oil until melted, whisk in the flour then cook for 3 minutes. Whisk this into the milk mixture and cook until thickened, stirring constantly. Add the potatoes, mix well and warm until the soup is heated through. Top each serving with cheddar cheese, grilled bacon bits, sour cream and chives.
DedeMed пишет: Very true, just scramble the leftovers with some eggs the next morning and you're all set :)
pothead blown пишет: gona make this dish again tonight tastes great thanks dede
vcastro2002 пишет: What type of yogart are you using?
1CME90 пишет: My Mom used to fix this all the time also, except she cut the potato's in silver dollar form. I just fixed this and I'm ready to grub!
sunshine snoopy пишет: My mom used to make us this . Especially when she was in a rush to go to work in the morning. We loved it. I always put ketchup with it but next time I will try it with yogart :) Thanks Didi
DedeMed пишет: yes, you have to be attentive to the cooking of the dish :)
Chantelle Williams пишет: dede,sweetie can u show us how to make bazella.thanks x
DedeMed пишет: @itachitotsuka You can use ground lamb, turkey or chicken :) or make it vegetarian if you want :)
DedeMed пишет: good food=good memories :)
squirl69420 пишет: You Are So Hot!!!
fundude53 пишет: looks awfull lol but i will give it a try and u have a sexy voice...
DedeMed пишет: @mocteto2 good to know :)
DedeMed пишет: @chantellegrace82 I actually did make that video and my husband is still looking for the tape, I'll make sure he finds it this week and releases the video ;)
fdoeppen пишет: I mom used to make this recipe when I was a child in Brazil!! Oh, how much I love it. Thanks for bringing back good memories!
Laura пишет: Thank, thank, thank, it turn out great!
armando medina пишет: i really like this recipe...i make it at least twice a week
Melissa Lindsey пишет: This looks fantastic! I'm definitely going to make this dish this weekend, along with baklava! Yummy :)
mocteto2 пишет: You're incredibly cute,,, just thought I'd toss that in there
DedeMed пишет: @mocteto2 thanks so much :)
sunshine snoopy пишет: Ive subscribed to your recipes for over a year now, and I love your cooking style, You have great tase ; )
DedeMed пишет: sounds yummy ;)
1JenniferMM пишет: cook 5 additional 10 check 15 cook 15 additional 15 etc etc this recipe is oober simple and easy but not the quickest meal ever. lol Great recipe though as always from dede :)
Esunshine hope пишет: this is good for breakfast too.if you add a couple of eggs on the top yum yum:)
DedeMed пишет: @sabu4646ar I would brown the meat first on the stove top and then put it all together and in the oven :)
DedeMed пишет: @chantellegrace82 on the list, coming soon :)
Veena V пишет: I just tried this... it was so yum! Thank you so much :)
Gregory Brilowski пишет: Hi Dede, this reminds me a lot of dishes I've enjoyed in Turkey. Olive oil is the only way to go in this kind of cooking!
Sry we missed in Cali, will soon be back in action!
Hugz from Germany!
DedeMed пишет: thank you :)
ILLUMANOV пишет: did you boil the potatos
DedeMed пишет: Same with my mom :)
DedeMed пишет: it does not look awful it looks wonderful and simple :)
Chantelle Williams пишет: dede plz can u show how to make koosa boiled with tomato
DedeMed пишет: Great to hear from you, hope you had a good trip :)
DedeMed пишет: @azteca305 wonderful :)
DedeMed пишет: @didymedina my mom used to always make it when she wanted to make something really fast, I love it too!
DedeMed пишет: @programedmind you're so welcome, this was my mom's go to dish when she was in a hurry :)
DedeMed пишет: Greek or Mediterranean yogurt
abuljadayelkoko пишет: Dede,
Why did you add the onions after the meat and not b4??
BTW, I made this recipe like 8 times in the past 30 days : )
Ye3teeki alf 3afya xx
itachitotsuka пишет: looks really good and easy but i couldn't get ground beef in my grocery store.. is there any substitute?
faithm пишет: Thats okay, I'm sure it wouldn't be an every day dish :)
DedeMed пишет: the ingredients will be up on my site by the end of the week, i apologize for the delay :)
mocteto2 пишет: And in Mexican cooking this is called picadillo
DedeMed пишет: yum, hope you liked the dish :)
NormanS4 пишет: Looks great. I make this for myself almost everyday because I am always busy studying and it's so simplle, yet so delicious with a side salad and laban.
DedeMed пишет: @tallnhung I like Mediterranean yogurt, the recipe to make Mediterranean yogurt is on my site too :)
janet al azayzy пишет: Hey this a Mexican dish also we call it "picadiyo" my mom makes it with potatoes and carrots :)
Asif Rizvi пишет: I had a quick question. If I wanted to cook this in the oven, rather than on the stove, how would I go about doing that? Could I just try all the stuff in the pot and throw it in the oven, or would I have to let the meat cook first then add the potatoes?
Shayna G пишет: I have looked all over the website and can not find this recipe anywhere on there. I am trying to find the amounts of each ingredient to use.
THANK YOU! ~Shayna Chaya
mmdghr пишет: yummmmmm thank you !!!!!
DedeMed пишет: @abuljadayelkoko wow 8 times, that's a lot but I know just as much, this dish can be addicting :)
DedeMed пишет: check my site for the written recipe
DedeMed пишет: wonderful!
DedeMed пишет: the best way to get an answer is to go to my site and join my social network, there you can ask questions and get answers from a large group of people interested in Mediterranean cooking :)
Rick S. пишет: How many cups of cubed potatoes?
DedeMed пишет: oh yeah sounds great!
DedeMed пишет: @AZA417 thanks so much :)
clembomber пишет: i just made it... nuff said, thank you DeDe
DedeMed пишет: nope, no need to boil them, they will cook with the meat on low heat :)
DedeMed пишет: @lllHanzolll wonderful, post a pick on my facebook next time :)
kristinarusgrl пишет: yum yum
DedeMed пишет: @happygurl105 very interesting, I never knew that :)
DedeMed пишет: @clembomber wonderful, glad you like it :)
misslaila2009 пишет: salam alakum... does anybody know what is pathat homar? its a yemeni dish i think... and what is wet tamarind? plz let me know thank you :)
DedeMed пишет: Very true :)
DedeMed пишет: wonderful :)
DedeMed пишет: Very true, just scramble the leftovers with some eggs the next morning and you're all set :)
pothead blown пишет: gona make this dish again tonight tastes great thanks dede
vcastro2002 пишет: What type of yogart are you using?
1CME90 пишет: My Mom used to fix this all the time also, except she cut the potato's in silver dollar form. I just fixed this and I'm ready to grub!
sunshine snoopy пишет: My mom used to make us this . Especially when she was in a rush to go to work in the morning. We loved it. I always put ketchup with it but next time I will try it with yogart :) Thanks Didi
DedeMed пишет: yes, you have to be attentive to the cooking of the dish :)
Chantelle Williams пишет: dede,sweetie can u show us how to make bazella.thanks x
DedeMed пишет: @itachitotsuka You can use ground lamb, turkey or chicken :) or make it vegetarian if you want :)
DedeMed пишет: good food=good memories :)
squirl69420 пишет: You Are So Hot!!!
fundude53 пишет: looks awfull lol but i will give it a try and u have a sexy voice...
DedeMed пишет: @mocteto2 good to know :)
DedeMed пишет: @chantellegrace82 I actually did make that video and my husband is still looking for the tape, I'll make sure he finds it this week and releases the video ;)
fdoeppen пишет: I mom used to make this recipe when I was a child in Brazil!! Oh, how much I love it. Thanks for bringing back good memories!
Laura пишет: Thank, thank, thank, it turn out great!
armando medina пишет: i really like this recipe...i make it at least twice a week
Melissa Lindsey пишет: This looks fantastic! I'm definitely going to make this dish this weekend, along with baklava! Yummy :)
mocteto2 пишет: You're incredibly cute,,, just thought I'd toss that in there
DedeMed пишет: @mocteto2 thanks so much :)
sunshine snoopy пишет: Ive subscribed to your recipes for over a year now, and I love your cooking style, You have great tase ; )
DedeMed пишет: sounds yummy ;)
1JenniferMM пишет: cook 5 additional 10 check 15 cook 15 additional 15 etc etc this recipe is oober simple and easy but not the quickest meal ever. lol Great recipe though as always from dede :)
Esunshine hope пишет: this is good for breakfast too.if you add a couple of eggs on the top yum yum:)
DedeMed пишет: @sabu4646ar I would brown the meat first on the stove top and then put it all together and in the oven :)
DedeMed пишет: @chantellegrace82 on the list, coming soon :)
Veena V пишет: I just tried this... it was so yum! Thank you so much :)
Gregory Brilowski пишет: Hi Dede, this reminds me a lot of dishes I've enjoyed in Turkey. Olive oil is the only way to go in this kind of cooking!
Sry we missed in Cali, will soon be back in action!
Hugz from Germany!
DedeMed пишет: thank you :)
ILLUMANOV пишет: did you boil the potatos
DedeMed пишет: Same with my mom :)
DedeMed пишет: it does not look awful it looks wonderful and simple :)
Chantelle Williams пишет: dede plz can u show how to make koosa boiled with tomato
DedeMed пишет: Great to hear from you, hope you had a good trip :) You'll Need: 8 Gourmet Potatoes, baked, halved 1/2 bunch of baby spinach, wilted 1/4 cup of sliced olives 50g can anchovies 200g ricotta cheese 100g roasted red capsicum Pepper to taste Procedures : Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and spinach, mix to combine. Season with pepper. Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C. Serve with a slice of roasted red capsicum on top
Mashed potatoes with spring onions is a simple and delicious recipe. This is the way my mother always made her mashed potatoes. Actually, it is a variation of an Irish recipe called champ. Watch the video and give it a try. This is an awesome mashed potato recipe even without the spring onions. Get the full recipe: http://cooknshare.com/recipe/mashed-p...
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Main Body): Daisy Dukes
From: Youtube Creators Audio Library
Genre: Country and Folk
You'll Need: 1 1/2 cups plain flour 2 medium potatoes, cooked, mashed 1tspn baking powder 1tblspn vegetable oil 1tblspn chilli oil 1tblspn sesame oil 4 spring onions finely sliced Oil spray Procedures : Place flour, spring onions, potatoes, and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry.
Wrap dough in cling film and allow to rest for 30 minutes. Divide dough into 2 pieces. Roll into rounds of 18-20cm diameter. Combine the 3 oils and brush tops of dough rounds. Spray a non-stick frying pan with oil spray. Cook each dough round for 3 minutes each side, brushing with flavoured oil. When bread is golden remove from pan, cut into slices
Kofta and Aloo Curry (Meatballs and Potatoe Curry0 Hi Guys. My name is Hina and this is my first video. Im going to put a lot of video up every week. My channel will have Fashion, Beauty, Fitness and food videos. Hope you guys enjoy and try these at home. Please subscribe to my channel and hit the like bottom. Enjoy...
Spices/Ingredients 2 teaspoons Salt. 1 teaspoon black pepper. 1 tablespoon Paprika. 1 teaspoon Cumin seeds. 1 teaspoon Turmeric. Cilantro seed powder. 1.6 Ounce hunts no salt added paste. 1 onion. 4 cloves of garlic. 1/2 inch ginger. 1 red jalapeño. 1 green jalapeño.
MeatBalls: 1 teaspoon salt. 1 teaspoon black pepper. 1 egg. 1 slice of whole wheat bread. 1/2 onion. 2 cloves of garlic. 1/2 ginger. 1/2 red jalapeño. 1/2 green jalapeño.
Curry: 1 fresh tomato. 1/2 onion 2 clove of garlic. 1/2 ginger. 1/2 red jalapeño. 1/2 green jalapeño. 1 potato.
Disclaimer: This video is not sponsor by any company or brand.
You'll Need: 2 medium potatoes, peeled, cubed 350g minced beef or lamb 1 onion, chopped 1 egg, beaten 1 cup fresh breadcrumbs 1 tblspn chopped fresh coriander 1 stick celery, finely chopped 1 clove garlic, crushed Salt and pepper to taste 25g butter 1 tblspn vegetable oil Curry sauce to serve Chopped coriander to garnish Procedures : Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.
Place meatballs in a serving dish and pour over your favourite curry sauce. Sprinkle with coriander and serve
Stuffed dum aloo (Stuffed baby potatoes cooked in red curry) by crazy4veggie.com
Описание:
Dum Aloo belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, and then cooked slowly at low flame in red gravy with spices. Dum Aloo is a popular recipe cooked throughout India. Here I am making something different than usual dum aloo, I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed dum aloo.
And absolutely, all the detail ingredients and printable recipes are there on my site @www.crazy4veggie.com/stuffed_dum_aloo.php
Комментарии:
vidyaank пишет: Pls give a write up as to how did u make that gravy!.Ps
ViaSweetNSpicy пишет: my fev dish....!!!!!, @tiwarisarikaswt
nonita sam пишет: gee whiz! are you raw! ur eng was an assault upon my ears! :O
vj0509 пишет: looks damn yum! will try soon
Crazy4veggie пишет: Follow my recipe of red gravy for punjabi dishes. you'll get there. Thanks for stopping by..Enjoy...
Priyanka Narula пишет: OMG plz imrove ur english before uploading a video on social plateform. Ur RECEPIE WAS NICE BUT UR ENGLISH IS SIMLY PATHETIC AND SOOOO IRRITATING ACCENT......
kay pandey пишет: Disappointing that the gravy recipe was not at the same place.....
Crazy4veggie пишет: Sure, let me know how it turns out too..
vidyaank пишет: Pls give a write up as to how did u make that gravy!.Ps
ViaSweetNSpicy пишет: my fev dish....!!!!!, @tiwarisarikaswt
nonita sam пишет: gee whiz! are you raw! ur eng was an assault upon my ears! :O
vj0509 пишет: looks damn yum! will try soon
Crazy4veggie пишет: Follow my recipe of red gravy for punjabi dishes. you'll get there. Thanks for stopping by..Enjoy...
Priyanka Narula пишет: OMG plz imrove ur english before uploading a video on social plateform. Ur RECEPIE WAS NICE BUT UR ENGLISH IS SIMLY PATHETIC AND SOOOO IRRITATING ACCENT......
kay pandey пишет: Disappointing that the gravy recipe was not at the same place.....
Crazy4veggie пишет: Sure, let me know how it turns out too.. You'll Need: 12 baby potatoes (baked until cooked) 124gms cream cheese 50gms fresh chopped herbs 100gms salmon caviar Procedures : Take each potato, cut the top off and remove the inside and place into a bowl. Add fresh chopped herbs, cream cheese and mix well. Spoon the mix back into the potatoes and top with the salmon caviar
Twice Baked Potatoes with Prawns, Gruyere, and White Truffle Oil
Описание:
This easy to assemble show stopper of a dish can be made ahead of time and refrigerated. An absolutely delicious, restaurant worthy recipe that's sure to be a crowd pleaser!
Комментарии:
Vaughan Wells пишет: Great job Lynds. I've had these and loved them. Highly recommend.
Lyndsay Wells пишет: @CookingwithKarma Thanks my friend :-) I have to admit, this is a pretty delicious recipe made equally good with lobster. I'm flattered that you think it looks good!!
Lyndsay Wells пишет: @simpleeasycooking Ha ha! And if I had my way, it would be summer :-) Thanks for the comment, hope you have a fabulous day!
Lyndsay Wells пишет: @TangoSpiceCompany These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!
Lyndsay Wells пишет: @TangoSpiceCompany Awww thanks :-) These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!
Dee Lish пишет: This reminds me of your recipe for the baby potatoes (which I love) I plan to make this one over the weekend,
Lyndsay Wells пишет: Thanks Elise :-) Slowly but surely I'm going to get the hang of this. Vaughan needs to learn how to use the tripod ha ha!!
Seriously, though, try this recipe. It is amazing. xoxoxo!!!
KissHope пишет: @TheKitchenWitch1 \r \r Since I am not a prawn fan, I might try lump crab in half. Throwing a Christmas party and think these might work for another potato side, of course this would be the Cadillac version. lol Thanks again.
elisecoppssmith пишет: Great recipe Lyndsay! Your best video yet, in my opinion.
Lyndsay Wells пишет: Just add it as you mash your potatoes - so good!
CookingwithKarma пишет: Yummo! I made something similar, but yours look so much better! I love gruyere cheese .. such amazing flavour! Great recipe :)
Lyndsay Wells пишет: @MrJingjong Thanks new friend :-) I look forward to getting to know you.
Lyndsay Wells пишет: This is one of my favourite potato recipes. It's also great as an appetizer made with baby potatoes :-)
EZGlutenFree пишет: How the heck did I miss this one. It looks fantastic.
KissHope пишет: I have a friend who loves loves loves shrimp and this recipe will make me a rock star! lol Thanks for sharing.
TangoSpiceCompany пишет: Wow, those taters look amazing! I could make a meal of one for sure. Well, I would probably have three. Bravo!
Chef Mooney пишет: looks fantastic yum
Todd's Kitchen пишет: OH YUMMO!!
Looks great mate.
p.s. wish it was snowing here. Its summer here and HOT!
Lyndsay Wells пишет: @KissHope Does that ever sound good! Lobster is also amazing in this.
Lyndsay Wells пишет: @KissHope Ha ha!! Any chance to make a new friend a rock star is all right in my books :-) This is, truly, really delicious. Let me know if you try it :-)
Jay del Corro пишет: How brilliant to just tip them and cut them crossways. They look great!
Lyndsay Wells пишет: @DivaDeeelicious It's very similar - believe it or not, I almost like this one better :-)
Vaughan Wells пишет: Great job Lynds. I've had these and loved them. Highly recommend.
Lyndsay Wells пишет: @CookingwithKarma Thanks my friend :-) I have to admit, this is a pretty delicious recipe made equally good with lobster. I'm flattered that you think it looks good!!
Lyndsay Wells пишет: @simpleeasycooking Ha ha! And if I had my way, it would be summer :-) Thanks for the comment, hope you have a fabulous day!
Lyndsay Wells пишет: @TangoSpiceCompany These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!
Lyndsay Wells пишет: @TangoSpiceCompany Awww thanks :-) These have definitely become a favourite around our place! Thanks for commenting, I really appreciate it!
Dee Lish пишет: This reminds me of your recipe for the baby potatoes (which I love) I plan to make this one over the weekend,
Lyndsay Wells пишет: Thanks Elise :-) Slowly but surely I'm going to get the hang of this. Vaughan needs to learn how to use the tripod ha ha!!
Seriously, though, try this recipe. It is amazing. xoxoxo!!!
KissHope пишет: @TheKitchenWitch1 \r \r Since I am not a prawn fan, I might try lump crab in half. Throwing a Christmas party and think these might work for another potato side, of course this would be the Cadillac version. lol Thanks again.
elisecoppssmith пишет: Great recipe Lyndsay! Your best video yet, in my opinion.
Lyndsay Wells пишет: Just add it as you mash your potatoes - so good!
CookingwithKarma пишет: Yummo! I made something similar, but yours look so much better! I love gruyere cheese .. such amazing flavour! Great recipe :)
Lyndsay Wells пишет: @MrJingjong Thanks new friend :-) I look forward to getting to know you.
Lyndsay Wells пишет: This is one of my favourite potato recipes. It's also great as an appetizer made with baby potatoes :-)
EZGlutenFree пишет: How the heck did I miss this one. It looks fantastic.
KissHope пишет: I have a friend who loves loves loves shrimp and this recipe will make me a rock star! lol Thanks for sharing.
TangoSpiceCompany пишет: Wow, those taters look amazing! I could make a meal of one for sure. Well, I would probably have three. Bravo!
Chef Mooney пишет: looks fantastic yum
Todd's Kitchen пишет: OH YUMMO!!
Looks great mate.
p.s. wish it was snowing here. Its summer here and HOT!
Lyndsay Wells пишет: @KissHope Does that ever sound good! Lobster is also amazing in this.
Lyndsay Wells пишет: @KissHope Ha ha!! Any chance to make a new friend a rock star is all right in my books :-) This is, truly, really delicious. Let me know if you try it :-)
Jay del Corro пишет: How brilliant to just tip them and cut them crossways. They look great!
Lyndsay Wells пишет: @DivaDeeelicious It's very similar - believe it or not, I almost like this one better :-) You'll Need: 6 large baking potatoes salt and black pepper 30 cooked and peeled prawns 1 red onion red and green capsicum Procedures : Bake the potatoes in their jackets in a hot oven for about 1 hour. Slice the potatoes ? of the way through, five times. Chop the red and green capsicum and slice the onion thinly. Slide a prawn and onion slice between each potato slice. Sprinkle with red and green capsicum and season with salt and pepper. Reheat the potatoes under the grill before serving
Here is my mom's way of getting us to eat our veggies. I love and miss you mom. Please subscribe. Here is the recipe
Ingredients: Baked Potatoes peas or corn or your favorite veggie cut up Butter Milk shredded cheese green onions/scallions salt & pepper
Directions:
Bake your potatoes first. I recomment 400 degrees Fahrenheit for about an hour. Cooking time depends on size of potatoes. Check with fork to see if done.
Then cut them in half and carve out the potatoes leaving the shells behind.
Make mashed potatoes with a spoonful of butter and splash of milk. Mix until smooth and creamy. Add salt and pepper for taste.
Line the bottom of the potato skin shells with a little bit of your cut up vegetable of choice.
Cover vegetables in the shell with mashed potatoes.
sprinkle shredded cheese on top. sprinkle diced green onions or chives or parsley on top.
Bake again until cheese is melted and slightly golden brown on top.
Комментарии:
psychogirl2478 пишет: that sounds good!!!
basszac пишет: did you accidentaly say twice baked beans at one point?
bob planidito пишет: why do you just shut the fuck up i bet your a fat pig
Jesse Freeman пишет: Look at you! Such profane language with no back up. Listen, respond back to me when you can form a full, correct sentence without cussing me out, because until then, you look like a complete IDIOT. For every dumb comment you make trying to get me to back down, you become more and more foolish. If you're smart, you'll accept that you were a jerk for saying what you said in you're original post, and stop responding to me, because your last two comments made me laugh, then question your sincerity.
alesanaaddict пишет: YUM!
Chris Bishop пишет: your videos make me so hungry, by the way, i think you're a really good man
Andi Stoller пишет: Omg thank you for sharing your yummy recipes. I'm a new subscriber and I'm looking forward to cooking some of your recipes:)
Dara Crawford пишет: Totally making this....
tomlinid пишет: My grand mother and her sister both had multiple strokes and eventually died. My Grandmother was overweight like myself and my mother but her sister wasn't I think there is a genetic component to this but being overweight may make the likelyhood of a stroke greater. My grand mothers sister was in her 80's when she died.
Corayma Bravo пишет: The 2nd bake, is it for 400 as well?
coolmint191 пишет: Awesome idea. I think for the vegetable layer I'd mix the vegetables in with some ground beef and a little bit of beef gravy too, kind of like a shepard's pie.
Poopsicles13 пишет: I love veg :D everyone seems to hate Brussel sprouts right? (well most people) but i actually LOVE them soo much hahah <3
Carlos Fensler пишет: I've actually had these but instead of peas or corn i put bacon in them, tastes great! You might like to try it. =)
jickyli пишет: 6:32 twice baked beans rofl
HarryTheHotshot пишет: Great vid as usual Jack. Can really see the difference P90X made keep it up man and so sorry to hear about your Mother.
greenlightygamegame пишет: LOOKS YUMMY!! <3 me want
HaiiHalie пишет: Have you ever made potato skins? All the recipes I find are so difficult. (I'm young, and still new to cooking.) Please let me know. c: I would LOVE a video for it if you haven't made it yet.
Scott Emerson пишет: Quick tip: Microwave the potatoes for 4-7 min (depending on size) THEN wrap in foil and finish in the oven. They cook in about 1/2 the time in the oven and come out just like they spent the whole time in the oven! makes for faster baked potato goodness!
Cooking With Jack Show пишет: I only taste bad food on the show. I try to stick with low carb / no carb if possible. Sometimes hard to do when filming.
goldmouth100 пишет: Yummy love your kid he really liked it ..lol couldn't stop eating ;-) veggies yeah!!
pcgamedownload2009 пишет: Do stoneware cooker
Chiyoko Flores пишет: Great...thanks for sharing this.
J Mann пишет: Jack please try adding a lil bit of sour cream with bacon salad its awsome :D
Slave DanLevi пишет: I really don't want to sound like jerk, but... My mom was* great. For her memorial.
Manveer Gill пишет: bahahaha! rice!!??? rice is what sumo wrestlers in japan eat to get fat. rice is simple carbohydrates and is definitely NOT healthy! xD what a class-A idiot
sumniggaonyoutube пишет: This looks bombdotcom I'ma make these for the homies
Cooking With Jack Show пишет: how cool. I am so glad to have grown up with you. We have so much further to go. Are you going to become a chef or at least take cooking courses in your upper grades? Hope all is well and your having a great summer. Keep me updated on how your doing.
MrSuperLil пишет: I read your comment 4 times to realize that you spelt hard as "hare" xD
YoofieLoL пишет: leave the guy alone you're just being a massive fucktard and a jerk
psychogirl2478 пишет: that sounds good!!!
basszac пишет: did you accidentaly say twice baked beans at one point?
bob planidito пишет: why do you just shut the fuck up i bet your a fat pig
Jesse Freeman пишет: Look at you! Such profane language with no back up. Listen, respond back to me when you can form a full, correct sentence without cussing me out, because until then, you look like a complete IDIOT. For every dumb comment you make trying to get me to back down, you become more and more foolish. If you're smart, you'll accept that you were a jerk for saying what you said in you're original post, and stop responding to me, because your last two comments made me laugh, then question your sincerity.
alesanaaddict пишет: YUM!
Chris Bishop пишет: your videos make me so hungry, by the way, i think you're a really good man
Andi Stoller пишет: Omg thank you for sharing your yummy recipes. I'm a new subscriber and I'm looking forward to cooking some of your recipes:)
Dara Crawford пишет: Totally making this....
tomlinid пишет: My grand mother and her sister both had multiple strokes and eventually died. My Grandmother was overweight like myself and my mother but her sister wasn't I think there is a genetic component to this but being overweight may make the likelyhood of a stroke greater. My grand mothers sister was in her 80's when she died.
Corayma Bravo пишет: The 2nd bake, is it for 400 as well?
coolmint191 пишет: Awesome idea. I think for the vegetable layer I'd mix the vegetables in with some ground beef and a little bit of beef gravy too, kind of like a shepard's pie.
Poopsicles13 пишет: I love veg :D everyone seems to hate Brussel sprouts right? (well most people) but i actually LOVE them soo much hahah <3
Carlos Fensler пишет: I've actually had these but instead of peas or corn i put bacon in them, tastes great! You might like to try it. =)
jickyli пишет: 6:32 twice baked beans rofl
HarryTheHotshot пишет: Great vid as usual Jack. Can really see the difference P90X made keep it up man and so sorry to hear about your Mother.
greenlightygamegame пишет: LOOKS YUMMY!! <3 me want
HaiiHalie пишет: Have you ever made potato skins? All the recipes I find are so difficult. (I'm young, and still new to cooking.) Please let me know. c: I would LOVE a video for it if you haven't made it yet.
Scott Emerson пишет: Quick tip: Microwave the potatoes for 4-7 min (depending on size) THEN wrap in foil and finish in the oven. They cook in about 1/2 the time in the oven and come out just like they spent the whole time in the oven! makes for faster baked potato goodness!
Cooking With Jack Show пишет: I only taste bad food on the show. I try to stick with low carb / no carb if possible. Sometimes hard to do when filming.
goldmouth100 пишет: Yummy love your kid he really liked it ..lol couldn't stop eating ;-) veggies yeah!!
pcgamedownload2009 пишет: Do stoneware cooker
Chiyoko Flores пишет: Great...thanks for sharing this.
J Mann пишет: Jack please try adding a lil bit of sour cream with bacon salad its awsome :D
Slave DanLevi пишет: I really don't want to sound like jerk, but... My mom was* great. For her memorial.
Manveer Gill пишет: bahahaha! rice!!??? rice is what sumo wrestlers in japan eat to get fat. rice is simple carbohydrates and is definitely NOT healthy! xD what a class-A idiot
sumniggaonyoutube пишет: This looks bombdotcom I'ma make these for the homies
Cooking With Jack Show пишет: how cool. I am so glad to have grown up with you. We have so much further to go. Are you going to become a chef or at least take cooking courses in your upper grades? Hope all is well and your having a great summer. Keep me updated on how your doing.
MrSuperLil пишет: I read your comment 4 times to realize that you spelt hard as "hare" xD
YoofieLoL пишет: leave the guy alone you're just being a massive fucktard and a jerk You'll Need: 1kg peeled, quartered potatoes 400ml milk 4 egg yolks 250g grated cheese 4 egg whites beaten until stiff salt and pepper to taste Procedures : Boil or microwave potatoes until tender. Drain and mash well. Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites. Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 60 minutes (large dish) or 30 minutes (individual dishes) until golden brown. Alternatively you can microwave for a further 10 minutes and then brown in a moderate oven. Serve hot as a starter or to compliment the main meal.
