Mandarin Cashew Casserole

Sweet Salmon Bake with Fruity Avocado Cashew Salad

Описание:

This healthy and delicious lunch or dinner is easy to prepare and full of flavour! It's one of my favourite "clean eating" choices!

Visit the recipe: http://www.lyndsaythekitchenwitch.com...

Sweet Salmon Bake
Ingredients
* 1/4 cup maple syrup
* 2 tablespoons soy sauce
* 1 clove garlic, minced
* 1 tsp Wasabi paste
* 1 large salmon filet

Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, and Wasabi paste.
2. Place salmon in a resealable plastic bag and marinate in the refrigerator 30 minutes to an hour.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Wrap fish and marinade in foil and bake 15- 20 minutes, or until easily flaked with a fork.
5. Serve drizzled with the additional marinade.

Fruity Avocado Cashew Salad
Ingredients
Fresh, crispy butter lettuce or other lettuce of your choice
2 sliced green onions
2 stalks diced celery
1 whole diced avocado
1 drained tin mandarin orange slices
1/2 cup drained pineapple tidbits
1 cup roasted unsalted cashews
2 parts extra virgin olive oil, 1 part balsamic or red wine vinegar
salt and pepper to taste.

Directions
Toss everything up in a large bowl before you put the salmon in the oven. Let salad rest at room temperature for 15-20 minutes while the salmon bakes, Serve alongside the baked salmon.

Комментарии:

Lyndsay Wells пишет: @lynnsrecipes I love throwing together salads like that Lynn - the more fruit and nuts the better ;) Thanks for the comment.

bujigard пишет: Lyndsay, that looks sooo good! Your dishes always look so fresh and delish! Thank you for sharing you! XO, Brigitte

Lyndsay Wells пишет: @bujigard I love a nice easy dinner on weeknights :-) Thanks for your kind words! They are very much appreciated.

lynnsrecipes пишет: Yum! That looks like a delicious dinner. The salad is amazing.

Cindy Jamieson пишет: Lyndsay, I made this the other night and the family went crazy over it. My son had a whole huge piece to himself, my husband said it was super awesome and my nephew (22) said it was the best salmon he's had in a long time. Thanks for a super quick and easy recipe that was a total hit!!

Lisa Dee пишет: Very healthy and delicious looking recipe - sweet and hot is nice. Did you create it yourself? I love the emphasis on health in your approach.

I've been told raspberry vinegar is nice - I think I'll look for it next time I'm shopping.

1977mrbrian пишет: What a great recipe, looks delicious!! Salmon with maple syrup, my mouth is watering!! lol

Lyndsay Wells пишет: @LisaDeeCanada Hello there :-) It's an adaptation of a recipe I had at a friend's house. I added the wasabi (great addition) and omitted salt. I also always use low sodium soy sauce. Do try the raspberry vinegar, it's lovely!

Lyndsay Wells пишет: @MrsCinJ Thanks so much for letting me know Cindy - I love feedback on my recipes! And feedback from you means the world because I have so much respect for your cooking and creating!

Lyndsay Wells пишет: @lynnsrecipes I love throwing together salads like that Lynn - the more fruit and nuts the better ;) Thanks for the comment.

bujigard пишет: Lyndsay, that looks sooo good! Your dishes always look so fresh and delish! Thank you for sharing you! XO, Brigitte

Lyndsay Wells пишет: @bujigard I love a nice easy dinner on weeknights :-) Thanks for your kind words! They are very much appreciated.

lynnsrecipes пишет: Yum! That looks like a delicious dinner. The salad is amazing.

Cindy Jamieson пишет: Lyndsay, I made this the other night and the family went crazy over it. My son had a whole huge piece to himself, my husband said it was super awesome and my nephew (22) said it was the best salmon he's had in a long time. Thanks for a super quick and easy recipe that was a total hit!!

Lisa Dee пишет: Very healthy and delicious looking recipe - sweet and hot is nice. Did you create it yourself? I love the emphasis on health in your approach.

I've been told raspberry vinegar is nice - I think I'll look for it next time I'm shopping.

1977mrbrian пишет: What a great recipe, looks delicious!! Salmon with maple syrup, my mouth is watering!! lol

Lyndsay Wells пишет: @LisaDeeCanada Hello there :-) It's an adaptation of a recipe I had at a friend's house. I added the wasabi (great addition) and omitted salt. I also always use low sodium soy sauce. Do try the raspberry vinegar, it's lovely!

Lyndsay Wells пишет: @MrsCinJ Thanks so much for letting me know Cindy - I love feedback on my recipes! And feedback from you means the world because I have so much respect for your cooking and creating!
You'll Need:

1 pound ground beef
1/4 cup celery, cut diagonally
1/2 cup green onion, cut diagonally into 1-inch pieces
1/4 cup green bell pepper, chopped
1 1/2 teaspoons minced garlic
1 cup water
1/4 teaspoon toasted sesame oil
2 tablespoons cornstarch
1 teaspoon sugar
1/4 teaspoon 5-spice powder
1/4 teaspoon minced ginger root
1/4 cup soy sauce
2 tablespoons water
1 (16 ounce) can chop suey vegetables, drained
1 (10 ounce) package frozen peas
1 (3 ounce) can chow mein noodles
1 cup cashew halves

Procedures : In a skillet cook beef, celery, green onion, green pepper and garlic; drain. Add the water and sesame oil; bring to a boil.

Combine cornstarch, sugar, 5-spice powder, ginger root, soy sauce and water. Add to beef mixture in skillet; cook until thickened and bubbly. Stir in the drained chop suey vegetables; add frozen peas. Turn into a 2-quart casserole. Bake, covered, at 375 degrees F for 1 1/2 hours; uncover and bake 10 minutes more.

To serve, sprinkle individual servings with chow mein noodles, then scatter the cashew halves over the top