суббота, 27 сентября 2014 г.

Steak Casserole I

Beef Stew Recipe - Laura Vitale - Laura in the Kitchen Episode 318








Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen
Комментарии:

https://www.youtube.com/watch?v\u003dnIK-GQ2uplg\u0026google_comment_id\u003dz13sxxk5otihifzuf22tuloi1vqdjvhup",0,0.0,"http://www.youtube.com/profile_redirector/106429582084706669449",[]
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пишет: 106429582084706669449

Zayda Semeleer пишет: Just made this dish....was so good! Greetings from Aruba

xarcaz пишет: So are you, sexypants. <3

Sungah Choi пишет: im making the stew right now:)
im excited to eat it:)

doodlespro пишет: thank u laura that looks so hearty n delicious...i just have a question though...you said cook it for 2 and half hours on low heat...wont that much time make the potatoes n the veggies totally mushy n dissolve?

akmooreland пишет: Hi laura\r
I have tried 2 of your recipes . So far everyonE has love them. The stew is excellent . Just keep cooking. \r
Thankyou Challon

stdavross666 пишет: why? red wine is ok isnt it? are you recovering alcho? wine has health benefits.

Norman h пишет: Hi Laura. I am 50 years old and since my wife and I split up in 2000 I have for the last 12 years chose to eat at fast food restaurants and never felt it was worth cooking big meals as I am alone. BUT wow I love it, I watched your Video on your beef stew recipe and followed it as you showed and it turned out amazing.

Thank you
PS, I would love to see a recipe for chicken cordon blue
Keep up the great work

eva green пишет: nice

orion pedersen пишет: WOW U ARE VERY pretty

https://www.youtube.com/watch?v\u003dnIK-GQ2uplg\u0026google_comment_id\u003dz13sxxk5otihifzuf22tuloi1vqdjvhup",0,0.0,"http://www.youtube.com/profile_redirector/106429582084706669449",[]
,,,"",0,0,0,1,,0,1,,0,1410756669577,,,0,,,,0,,,,[]
,,,0,0,,,0,,,,,0,,,,,[]
,,,,,,,["4/jcsnawvsj1pnevvoh5oamtnuipn34gnoipqayudlitsqcunqh1ur0/",4,,,,,0.0,,,,,,[[0.0,,[]
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]
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,0,0,,"AEIZW7QxQqZFzrDyO0XKW3KeBTgJNqvI56IOuxQHb3na30NBkx9BM5moICscN1vv6HmcOI6AaNjm"]
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,,,,"https://plus.google.com/106429582084706669449/posts/DiHCh4PUEoz",,,1,,["CNP994
пишет: 106429582084706669449

Zayda Semeleer пишет: Just made this dish....was so good! Greetings from Aruba

xarcaz пишет: So are you, sexypants. <3

Sungah Choi пишет: im making the stew right now:)
im excited to eat it:)

doodlespro пишет: thank u laura that looks so hearty n delicious...i just have a question though...you said cook it for 2 and half hours on low heat...wont that much time make the potatoes n the veggies totally mushy n dissolve?

akmooreland пишет: Hi laura\r
I have tried 2 of your recipes . So far everyonE has love them. The stew is excellent . Just keep cooking. \r
Thankyou Challon

stdavross666 пишет: why? red wine is ok isnt it? are you recovering alcho? wine has health benefits.

Norman h пишет: Hi Laura. I am 50 years old and since my wife and I split up in 2000 I have for the last 12 years chose to eat at fast food restaurants and never felt it was worth cooking big meals as I am alone. BUT wow I love it, I watched your Video on your beef stew recipe and followed it as you showed and it turned out amazing.

Thank you
PS, I would love to see a recipe for chicken cordon blue
Keep up the great work

eva green пишет: nice

orion pedersen пишет: WOW U ARE VERY pretty
You'll Need:

3 or 4 boneless cube steaks
1 can Campbell's Golden Mushroom Soup
1 can mushrooms (optional)
1 medium onion, sliced

Procedures : Brown the steaks in a frying pan, then place in the bottom of a baking dish. Pour the mushroom soup over them, add the can of mushrooms if you wish. Spread the sliced onions on top and season with salt, pepper and paprika to taste. Bake for about 35 to 40 minutes at 350 degrees F.

Serve with noodles. Spoon the gravy over the noodles, if desired

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