Cheese and Onion Pudding

The Rutles: Cheese And Onions

Описание:

"Cheese And Onions" By The Rutles

From "The Rutles (Album)"

A parody of "Imagine" By John Lennon "A Day In The Life" and "I Am The Walrus" By The Beatles

Комментарии:

puntomaupunto пишет: I cannot but think at _Yellow Submarine Sandwich_ when I hear this one. Yes, I also saw the SNL sketch, but the cartoon is too good!

SecretTimeWarp пишет: Uh, no. Neil Innes wrote this. (Even the so called "Lennon demo" on old bootlegs is just a bad recording of Neil Innes from his SNL appearance.)

SuperNevile пишет: @cmills1988 parody of long, dramatic string ascension and 40 seconds chord, think this one is 1/40th second

themanfromwem пишет: "She's an Onion".....still have the original vinyl of the songs.

dnesor пишет: This song has nothing to do with "Imagine" nor "I Am The Walrus". It's "A Day In The Life" across the board.

13DCH пишет: Barry Wom

themanfromwem пишет: @Aspergian A spoof of "cheese and Onions"...good vinyl here in Rutland. Howard.

Larry Page пишет: It makes me think of 'A Day In The Life'

Steve Carroll пишет: The ascending strings after 'spelling it out' are actually quite affecting- these little trifles have really stood up.

SgtRuttersClubBand пишет: Most of the song heavily barrows from it. From the Piano riff, The order the instruments come in, Piano > Drum > Strings. Then at the end it takes the Swell from A Day In The Life. Its more of a pastiche than a direct parody.
Listen to this song, then listen to Imagine.
One f the best things about the Rutles is how the songs are not a direct copy, but capture the sound of a couple songs.

Curt Jensen пишет: It this really from 'Sgt. Rutters' or 'Let it Rut'?


Randall Anderson пишет: Cheese and Onions, like most of the Rutles repertoire, didn't spoof any one specific song, but the Beatles' entire discography and personas.

Valentino4367 пишет: I think the begin looks like the begin of Sexy Sadie by the Beatles

ImAnnaChristine пишет: Do I have to spell it out?
C H E E S E A N D O N I O N S ONO!

Man and machine
Keep yourself clean
or be a has been
Like the dinosaur

Brrrrrilliant!


LUISITO NAVARRO пишет: CABRONES

PogieJoe пишет: Catchiest parody ever!

SgtRuttersClubBand пишет: @Beatleboy62 Yeah, with the orchestration at the end. It starts out more like "imagine" and i later hear a bit of "I am the walrus" after the drums come in.

nightmares4q пишет: A great impersonation of Lennon.

fleeb пишет: The note on the end really makes this.

LUISITO NAVARRO пишет: JOHN LENNON GAVES THIS SONG TO THE RUTLES.....AND IS THE BEST OF THEM

Aspergian пишет: Isn't it actually The Beatles track "The End" that this piece spoofs?

Michael Ellis пишет: this is not a parody of 'imagine' at all you idiot...

SimFan20 пишет: @Aspergian could be

JFS3 пишет: @freemasones

With a little Sexy Sadie thrown in there as well

outerspace62 пишет: love this

Ian Young пишет: Which Oasis album is this off?

Steve Carroll пишет: I always thought that the strings (or whatever) after he spells out cheese and onions were actually pretty affecting. Super-channeling Lennon.

SuperNevile пишет: Also nice to see they have missed off the apostrophe on Sgt Rutter(')s as they did on Sgt Peppers

jasmith4589 пишет: One person had moldy cheese.

Snigaty пишет: I don't think this song is a parody of any Beatles song, it's just a song that incorporates many different elements of Beatles music. And I feel that being able to do that is alot more impressive then just writing a 'parody'

Curt Jensen пишет: It sounds more like the 'Let it Rut' period.

Big, Big Pauly пишет: Wrong. 'Imagine' was recorded in '71. The Rutles only came about in the mid-70s.


dirkbag .com пишет: I love all of these songs... Such great homages to the Beatles. Both funny and very loving at the same time.

SimFan20 пишет: sounds just like lennon

Ed Head пишет: I'm sure I'm not the only one who has this song come into his head when making a sandwich. Swaying my head around like Stevie Wonder....uh, except for the whole 'being able to see' thing.

SgtRuttersClubBand пишет: @Aspergian Sounds more like Imagine By Lennon.

studerj37 пишет: @Aspergian
It´s a mix between Imagine and A day in the life. Lyricwise: it´s a mixture of a lot of songs

rumbler227 пишет: I'm getting out of here too......♪

gaston ariel dutra пишет: @genzoimages a mixture of jealous guy and one day in life I would say

lotec51 пишет: Dirk, Barry,Stig and nasty, The Pre Fab Four....Forever!!!!!....who is your favorite Rutles?

MitchelGant пишет: love this song. more tribute than parody

MrTolliss пишет: Imagine was not recorded till after this was. It's more a parody of the likes of 'Across The Universe'.


dharmaseed пишет: "I have always thought that the 'waaaaairld' was unkind, Cheese and Oniins'. LOL

Genzo Genzo пишет: A little "Jealous Guy" I think.

Lee New пишет: Time for a grilled cheese and onions sandwich!

Beatnikzombie пишет: This song always reminds me of my dad, who belonged to the "stink club" It was a group of old Italian men who got together once a month to play pinnacle on a table which had limburger cheese and sliced onions in the middle.

puntomaupunto пишет: I cannot but think at _Yellow Submarine Sandwich_ when I hear this one. Yes, I also saw the SNL sketch, but the cartoon is too good!

SecretTimeWarp пишет: Uh, no. Neil Innes wrote this. (Even the so called "Lennon demo" on old bootlegs is just a bad recording of Neil Innes from his SNL appearance.)

SuperNevile пишет: @cmills1988 parody of long, dramatic string ascension and 40 seconds chord, think this one is 1/40th second

themanfromwem пишет: "She's an Onion".....still have the original vinyl of the songs.

dnesor пишет: This song has nothing to do with "Imagine" nor "I Am The Walrus". It's "A Day In The Life" across the board.

13DCH пишет: Barry Wom

themanfromwem пишет: @Aspergian A spoof of "cheese and Onions"...good vinyl here in Rutland. Howard.

Larry Page пишет: It makes me think of 'A Day In The Life'

Steve Carroll пишет: The ascending strings after 'spelling it out' are actually quite affecting- these little trifles have really stood up.

SgtRuttersClubBand пишет: Most of the song heavily barrows from it. From the Piano riff, The order the instruments come in, Piano > Drum > Strings. Then at the end it takes the Swell from A Day In The Life. Its more of a pastiche than a direct parody.
Listen to this song, then listen to Imagine.
One f the best things about the Rutles is how the songs are not a direct copy, but capture the sound of a couple songs.

Curt Jensen пишет: It this really from 'Sgt. Rutters' or 'Let it Rut'?


Randall Anderson пишет: Cheese and Onions, like most of the Rutles repertoire, didn't spoof any one specific song, but the Beatles' entire discography and personas.

Valentino4367 пишет: I think the begin looks like the begin of Sexy Sadie by the Beatles

ImAnnaChristine пишет: Do I have to spell it out?
C H E E S E A N D O N I O N S ONO!

Man and machine
Keep yourself clean
or be a has been
Like the dinosaur

Brrrrrilliant!


LUISITO NAVARRO пишет: CABRONES

PogieJoe пишет: Catchiest parody ever!

SgtRuttersClubBand пишет: @Beatleboy62 Yeah, with the orchestration at the end. It starts out more like "imagine" and i later hear a bit of "I am the walrus" after the drums come in.

nightmares4q пишет: A great impersonation of Lennon.

fleeb пишет: The note on the end really makes this.

LUISITO NAVARRO пишет: JOHN LENNON GAVES THIS SONG TO THE RUTLES.....AND IS THE BEST OF THEM

Aspergian пишет: Isn't it actually The Beatles track "The End" that this piece spoofs?

Michael Ellis пишет: this is not a parody of 'imagine' at all you idiot...

SimFan20 пишет: @Aspergian could be

JFS3 пишет: @freemasones

With a little Sexy Sadie thrown in there as well

outerspace62 пишет: love this

Ian Young пишет: Which Oasis album is this off?

Steve Carroll пишет: I always thought that the strings (or whatever) after he spells out cheese and onions were actually pretty affecting. Super-channeling Lennon.

SuperNevile пишет: Also nice to see they have missed off the apostrophe on Sgt Rutter(')s as they did on Sgt Peppers

jasmith4589 пишет: One person had moldy cheese.

Snigaty пишет: I don't think this song is a parody of any Beatles song, it's just a song that incorporates many different elements of Beatles music. And I feel that being able to do that is alot more impressive then just writing a 'parody'

Curt Jensen пишет: It sounds more like the 'Let it Rut' period.

Big, Big Pauly пишет: Wrong. 'Imagine' was recorded in '71. The Rutles only came about in the mid-70s.


dirkbag .com пишет: I love all of these songs... Such great homages to the Beatles. Both funny and very loving at the same time.

SimFan20 пишет: sounds just like lennon

Ed Head пишет: I'm sure I'm not the only one who has this song come into his head when making a sandwich. Swaying my head around like Stevie Wonder....uh, except for the whole 'being able to see' thing.

SgtRuttersClubBand пишет: @Aspergian Sounds more like Imagine By Lennon.

studerj37 пишет: @Aspergian
It´s a mix between Imagine and A day in the life. Lyricwise: it´s a mixture of a lot of songs

rumbler227 пишет: I'm getting out of here too......♪

gaston ariel dutra пишет: @genzoimages a mixture of jealous guy and one day in life I would say

lotec51 пишет: Dirk, Barry,Stig and nasty, The Pre Fab Four....Forever!!!!!....who is your favorite Rutles?

MitchelGant пишет: love this song. more tribute than parody

MrTolliss пишет: Imagine was not recorded till after this was. It's more a parody of the likes of 'Across The Universe'.


dharmaseed пишет: "I have always thought that the 'waaaaairld' was unkind, Cheese and Oniins'. LOL

Genzo Genzo пишет: A little "Jealous Guy" I think.

Lee New пишет: Time for a grilled cheese and onions sandwich!

Beatnikzombie пишет: This song always reminds me of my dad, who belonged to the "stink club" It was a group of old Italian men who got together once a month to play pinnacle on a table which had limburger cheese and sliced onions in the middle.
You'll Need:

# 8 oz. (225g) onions
# 6 oz. (150g) fresh breadcrumbs
# 1 pint (500ml) milk
# 3 eggs
# salt and pepper
# chopped parsley
# cayenne pepper
# 4 oz. (125g) grated cheese

Procedures : # Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
# Season with salt , pepper and a little cayenne pepper
# Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated ove

Savoury Marrow Rings

Raw "Unfried" Onion Rings

Описание:

In partnership with http://www.FaveDiets.com I am pleased to present this video on how to make raw, unfried, gluten-free onion rings. For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Appetizers.
Slice 2 large sweet onions into rings. (To slice onions without crying or tearing, dip your knife in clean water, and dip the onion in water, as well. This has always worked. I only need to dip it once, but some say to keep the bowl of water handy and dip continuously, after every slice.)

Soak in 4 T. Bragg's Amino Acids or Nama Shoyu and
4 T. olive oil
Juice of 1 lemon
overnight.
OR
1 c. almond milk

Dip onions into sauce above, and then into batter:
Batter:
1 c. golden flax seed
1 c. almond meal (Blend 1 c. almonds in food processor about 5 minutes, until a crumbly meal.)
1-2 cloves garlic
juice 1-2 lemons
1 T. Paprika
1/2 tsp. chipotle
1 1/2 tsp. salt
Blend batter in a food processor until it is thick, like pancake batter. Dip the onions in the sauce, then the batter, and dehydrate at 105 degrees for 12-24 hours until desired crispness.

Tangy Dipping Sauce-
Soak:
1 c. pinenuts for 12 hours. Drain and let sit (sprout) for 12 hours. Blend with:
2 T. lemon juice
1/2 c. sundried tomatoes, soaked
1/2 tsp. cayenne
1 tsp. paprika
1 tsp. sea salt, to taste
a couple drops Tobasco - optional

Комментарии:

Forest fields пишет: May I ask, how old are you?
Always amazes me how good people look on raw :)

Dorothy Delaney пишет: Yeah! The cheap brand.

PointingTheWeigh пишет: I LOVE sweet onions.

slbjwk пишет: Dorothy -- you make my day!! This looked sooo good I had to get out of bed to make them!!! Didn't have time to soak because I want to eat these sooner than later LOL. So they just soaked while I turned my whole flax and almonds to flour. The left over batter was soooo delicious! I thinned it out over the dehydrator tray for crackers :). Can't wait!!

Dorothy Delaney пишет: 52!@smileyraw

Diandra Beckles пишет: KANGEN machine!

Forest fields пишет: May I ask, how old are you?
Always amazes me how good people look on raw :)

Dorothy Delaney пишет: Yeah! The cheap brand.

PointingTheWeigh пишет: I LOVE sweet onions.

slbjwk пишет: Dorothy -- you make my day!! This looked sooo good I had to get out of bed to make them!!! Didn't have time to soak because I want to eat these sooner than later LOL. So they just soaked while I turned my whole flax and almonds to flour. The left over batter was soooo delicious! I thinned it out over the dehydrator tray for crackers :). Can't wait!!

Dorothy Delaney пишет: 52!@smileyraw

Diandra Beckles пишет: KANGEN machine!
You'll Need:

# 1 medium-sized marrow
# 3 oz. (75g) grated cheese
# 3 tablespoons of breadcrumbs
# 2 hard boiled eggs
# 1 tablespoon of milk
# 1 oz. (25g) walnuts
# nutmeg
# salt and pepper
# 1 egg

Procedures : # Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds
# Arrange in a greased ovenproof dish
# Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak
# Add the cheese, reserving al little, chopped hard boiled eggs and chopped nuts
# Put the mixture into the center of each ring of marrow
# Sprinkle with the remaining cheese and bake for about 20 minutes in a moderately hot oven, 375F, Gas Mark 5, 190

Welsh Rarebit Soufflé

Perfect Welsh Rarebit & Chilli Jam | Jamie Oliver

Описание:

This is an beautiful quick recipe for a chilly Autumn day. It's way more than just cheese on toast and only takes minutes to prepare. Plus the simple savoury jam makes it a winner for any day of the year!

This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Find the recipes here: http://goo.gl/SxasmO

Thumbnail photography by David Loftus
Check out his videos here:
http://youtu.be/DNDvgWfVNtQ


Links from the video:
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You'll Need:

# half an ounce (12g) cornflour
# quarter pint (125ml) milk
# 1 oz. (25g) cheese, grated
# salt and pepper
# 1 oz. (25g) butter
# 1 tablespoon of milk for the filling
# 2 eggs
# a little made mustard

Procedures : # Mix the cornflour with the quarter pint (125ml) of milk, put into a pan , bring to the boil and boil for one minute stirring all the time
# Add seasoning and when cooled a little add the egg yolks
# Beat the egg whites stiffly and fold into the mixture
# Heat half an ounce (12g) of butter in an omelet pan, pour in the mixture and cook until lightly browned on the under side, then brown the top under the grill
# Melt the cheese with the rest of the butter, a tablespoon of milk and seasoning
# Pour over the omelet, fold in half and serve at onc

Spaghetti and Tomato Bake

Tomato And Cheese Pasta Bake: Food Fest S03E4/8

Описание:

In this episode of Food Fest, chef Jonny Marsh shows you how to make a classic tomato and cheese pasta bake. Your friends will love it!

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Ingredients:

300 g dried penne pasta
Olive oil
1 onion, chopped finely
1 garlic clove, crushed
3-4 sprigs of fresh thyme
5 slices of bacon, cut into chunks
1 tsp crushed chillies
400 g tinned tomatoes
1 1/2 tsp caster sugar
1 tbsp finely chopped fresh parsley
2 large handfuls of grated cheddar
Salt
Pepper

Step 1: Cook Your Pasta
Preheat your oven to 200°c. Bring a pan of salted water to the boil and add your pasta. Cook to the instructions on the packet, and then drain. Return your pasta to the pan.

Step 2: Make The Tomato Sauce
Heat some oil in a large frying pan. Add you chopped onion, garlic and thyme to the pan, along with your sliced bacon. Move the ingredients around the pan to ensure they cook evenly. Once the bacon begins to crisp up, sprinkle over some crushed chillies and pour in your tinned tomatoes. Give everything a good mix. Season with salt and pepper and sprinkle in one-and-a-half teaspoons of sugar. While the sauce is simmering, finely chop up your parsley and add it to your pan. Leave to simmer for another 3-4 minutes.

Step 3: Combine The Sauce And Pasta
Pour your tomato sauce over your drained pasta and mix well to ensure all the pasta gets coated. Pour the mixture into your dish and then top with grated cheese. Cook for 10-15 minutes until all of the cheese has melted and has begun to turn golden brown. Serve on its own or with a side salad.

You'll Need:

# 8 oz.(225g) tomatoes, peeled and sliced
# 4 oz. (100g) cooked spaghetti
# 3 oz. (75g) grated cheese
# half a pint of white sauce (See Hookery Cookery Healthy Eating section)
# 1 egg
# salt and pepper
# pinch of tarragon
# pinch of sugar

Procedures : # Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
# Make up the white sauce, cool a little then add the beaten egg
# Pour the sauce over the top and sprinkle with remaining cheese
# Bake for about 25 minutes in a moderate oven (325F, Gas Mark 3, 170

Mushroom Rarebit

rarebit mushroom

Описание:

pieczona pieczarka na mufince z chutney zapiekana z serem

You'll Need:

# 1 lb. (450g) mushrooms, sliced
# 2 oz. (50g) butter
# 1 tablespoon tomato puree
# 2 tablespoons of water
# 2 tablespoons grated Parmesan cheese
# 4 slices buttered toast

Procedures : # Sauté the mushrooms in the butter slowly for about 10 minutes
# Add salt , pepper and the tomato puree mixed with the water
# Add the cheese and continue cooking for a further 10 minutes
# Serve on hot, buttered toas

Cheesy Broccoli

Cheesy Broccoli Casserole Recipe | Hilah Cooking

Описание:

Simple Broccoli Casserole recipe with homemade cheesy sauce and crunchy cracker topping! Great holiday side dish.
Broccoli casserole recipe at http://hilahcooking.com/broccoli-cass...
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You'll Need:

# 1 lb. (500g) broccoli
# 1 oz. (25g) plain flour
# 1 oz. (25g) butter
# salt and pepper
# half a pint (250ml) milk
# 4 oz. (100g) grated cheeses
# 2 oz. (50g) fresh white breadcrumbs

Procedures : # Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and arrange in an ovenproof dish
# Put the butter, flour and milk in a pan and cook until the sauce thickens and boils, stirring continuously
# Reduce heat and simmer for 2 minutes, whisking all the time
# Season with salt and pepper and stir in the cheese
# Pour the sauce over the broccoli and sprinkle with breadcrumbs
# Grill until top is golde

Spinach with Eggs and Noodles

Instant Noodles with Egg, Spinach & Mushrooms

Описание:

Tired of just having an instant noodles in a packet? Why don't you try this recipe? It's easy, affordable and tasty. Enjoy!
Music licensed by www.melodyloops.com

You'll Need:

# 8 oz. (225g) noodles
# 8 oz. cooked spinach
# 4 eggs
# half a pint of cheese sauce (see Hookery Cookery Healthy Eating section)
# 1 tablespoon grated cheese
# half an ounce (12g) butter

Procedures : # Pre-heat the oven to 350F, Gas Mark 4, 180C
# Cook the noodles in boiling, salted water for10 minutes
# Drain and add the butter, then put in a shallow fireprof dish
# Spread the cooked spinach on top
# Shape 4 nests in the spinach and break one egg in each
# Season with salt and pepper
# Pour the sauce over the eggs,sprinkle with cheese and bake for 25 minutes in the pre-heated ove

Bubble and Squeak

Bubble & Squeak - Jamie at Home

Описание:

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Bubble and Squeak

All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

Thumbnail photography by David Loftus
Check out his videos here: http://youtu.be/DNDvgWfVNtQ

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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Комментарии:

TubaBuddha пишет: I had always thought that 'squeak' was always cabbage. The onion sauce was brilliant! I had thought you had to do the onions on the stove top, slowly over time.

geilo mator пишет: Tim Kay - My World

Raphael Massie пишет: Anyone see the juice squirt out the sausage.. stomach said "Grrrrrrrr"

Fungster117 пишет: well, fuck now I am hungery

Rikininin Silva пишет: Jamie por mais simples q sejam os ingredientes o resultado final e sempre excelente

peterk202 пишет: Jamie is so hot. :(

Brandon Parker пишет: That look pretty good actually. I would lik to try that at home.

Darklycopene пишет: FOODGASM!

Luis Madafaka пишет: haha OMG

Julie Burton пишет: Happy days indeed Jamie


Caroline Cheung пишет: Made this for a hungover group of friends. What a crowd pleaser! Thanks!

Shonda SheWrites пишет: I am so making this tonight!!!

Lanna S пишет: just realised ive been dribble for the last 3 minutes

sconemountain пишет: This is one of my favoriteeeee bits from Jamie at Home, happy days indeed!

MuddyLogarithm пишет: It's 1 a.m. and I am debating running to the grocery store and trying to make this because Jamie made it look so delicious.

Varun Chopra пишет: Foodgasm

Gina De Castro пишет: Jamie's a cooking guru..good man!

SimplyLightful пишет: Jamie at home is my favourite Jamie's show ever!!!

Jules Goodger пишет: You can just leave them out - still delicious!!!

aloluk пишет: I didn't realise this Food Tube was just an archive of jamie stuff.

I thought it would be new stuff :(.

machinist18 пишет: Where can you get the receipts?

Darklycopene пишет: Do you mean recipe? It's on the foodnetwork website if you search.

RedShiftJellyfish пишет: I remember watching this on TV

Martha G пишет: wow...this dish looks so beautiful I'm speechless


jemish16 пишет: This is why you should marry a chef if you can't become one yourself.

Jamie Oliver пишет: @fathom17 it is full of new stuff why not take a look around. X

Sylum пишет: Man you british people eat such horrible food, it's like type of thing a homeless person would eat. Yet you view it as some kind of fancy dish.

Lanikai07 пишет: Yummy!!

nahid falsename пишет: so delicious, i will make this soon!

themissytots пишет: Mmm...happy days indeed, Mr. Oliver...

Holly Reynolds пишет: Yum!!

MrTaumic пишет: i would kill for that right now! ^^

nikentic пишет: What is the song used in the intro?

simonj48 пишет: I used to have this as a kid, except it was called bangers and mash.

Toptechnique пишет: Very good i bit my laptop screen it looked so nice!

R0meY0 пишет: Jamie has Loads of healthy recipes lol

icniVaD DaVinci пишет: More videosssssss

Mike Taylor пишет: This is going on the list.

IrishCol1only пишет: Perfect comfort food! Love it\

iPhil пишет: tank you very much


Vassil Vassilev пишет: Beautiful....Love that! FOOD TUBE channel best idea ever!!! Love ya!

iPhil пишет: this look soooooooo deliciously

but is it possible to take something different than chestnut ??!

rsouza2086 пишет: Everytime I think of starting a diet BAM! Jamie Oliver and his food tube...

atweedz пишет: great!

Sophia R пишет: I remember seeing this on TV :)

Ian Jarvie пишет: Totally on the list!!! Love the bubble & squeak, reminds me of home (expat downunder)

Bradley Tong пишет: Why do i watch this when im hungry

Algerro Martin Reyes пишет: Bubble and Squeak foods are AWSOME. That's freaking good.

A Anderson пишет: o_O

TubaBuddha пишет: I had always thought that 'squeak' was always cabbage. The onion sauce was brilliant! I had thought you had to do the onions on the stove top, slowly over time.

geilo mator пишет: Tim Kay - My World

Raphael Massie пишет: Anyone see the juice squirt out the sausage.. stomach said "Grrrrrrrr"

Fungster117 пишет: well, fuck now I am hungery

Rikininin Silva пишет: Jamie por mais simples q sejam os ingredientes o resultado final e sempre excelente

peterk202 пишет: Jamie is so hot. :(

Brandon Parker пишет: That look pretty good actually. I would lik to try that at home.

Darklycopene пишет: FOODGASM!

Luis Madafaka пишет: haha OMG

Julie Burton пишет: Happy days indeed Jamie


Caroline Cheung пишет: Made this for a hungover group of friends. What a crowd pleaser! Thanks!

Shonda SheWrites пишет: I am so making this tonight!!!

Lanna S пишет: just realised ive been dribble for the last 3 minutes

sconemountain пишет: This is one of my favoriteeeee bits from Jamie at Home, happy days indeed!

MuddyLogarithm пишет: It's 1 a.m. and I am debating running to the grocery store and trying to make this because Jamie made it look so delicious.

Varun Chopra пишет: Foodgasm

Gina De Castro пишет: Jamie's a cooking guru..good man!

SimplyLightful пишет: Jamie at home is my favourite Jamie's show ever!!!

Jules Goodger пишет: You can just leave them out - still delicious!!!

aloluk пишет: I didn't realise this Food Tube was just an archive of jamie stuff.

I thought it would be new stuff :(.

machinist18 пишет: Where can you get the receipts?

Darklycopene пишет: Do you mean recipe? It's on the foodnetwork website if you search.

RedShiftJellyfish пишет: I remember watching this on TV

Martha G пишет: wow...this dish looks so beautiful I'm speechless


jemish16 пишет: This is why you should marry a chef if you can't become one yourself.

Jamie Oliver пишет: @fathom17 it is full of new stuff why not take a look around. X

Sylum пишет: Man you british people eat such horrible food, it's like type of thing a homeless person would eat. Yet you view it as some kind of fancy dish.

Lanikai07 пишет: Yummy!!

nahid falsename пишет: so delicious, i will make this soon!

themissytots пишет: Mmm...happy days indeed, Mr. Oliver...

Holly Reynolds пишет: Yum!!

MrTaumic пишет: i would kill for that right now! ^^

nikentic пишет: What is the song used in the intro?

simonj48 пишет: I used to have this as a kid, except it was called bangers and mash.

Toptechnique пишет: Very good i bit my laptop screen it looked so nice!

R0meY0 пишет: Jamie has Loads of healthy recipes lol

icniVaD DaVinci пишет: More videosssssss

Mike Taylor пишет: This is going on the list.

IrishCol1only пишет: Perfect comfort food! Love it\

iPhil пишет: tank you very much


Vassil Vassilev пишет: Beautiful....Love that! FOOD TUBE channel best idea ever!!! Love ya!

iPhil пишет: this look soooooooo deliciously

but is it possible to take something different than chestnut ??!

rsouza2086 пишет: Everytime I think of starting a diet BAM! Jamie Oliver and his food tube...

atweedz пишет: great!

Sophia R пишет: I remember seeing this on TV :)

Ian Jarvie пишет: Totally on the list!!! Love the bubble & squeak, reminds me of home (expat downunder)

Bradley Tong пишет: Why do i watch this when im hungry

Algerro Martin Reyes пишет: Bubble and Squeak foods are AWSOME. That's freaking good.

A Anderson пишет: o_O
You'll Need:

# 1 lb. (500g) leftover mashed potatoes
# 1 lb. (500g) leftover cooked cabbage
# 2 oz. (50g) butter
# salt and pepper

Procedures : # Mix in the cabbage with the potato and season to taste with salt and pepper
# Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife
# Fry over a medium heat for about 8 minutes or until under size browns
# Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate
# Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan
# Cook again over a medium heat until the other side is golden brown
# Cut into wedges and serv

Asparagus Flan

"In the Kitchen" #34 - Fresh Asparagus Flan

Описание:

A light delicious savory flan featuring summer fresh asparagus, Full recipe at http://www.bobscooking.com

You'll Need:

# 7 oz. (175g) plain flour
# three ounces (75g) margarine
# salt and pepper
# 1 oz. (25g) butter
# half a pint (250ml) milk
# 4 oz. (100g) grated cheese
# 12 oz. (340g) tin asparagus spears

Procedures : # Pre-heat oven to 425F, Gas Mark 7, 220C
# Sift 6 oz. (150g) flour with a pinch of salt
# Rub in the margarine and mix to make a stiff dough with cold water
# Use this pastry to line a 7 inch (18cm) flan dish
# Trim the edges and line the flan with a piece of greaseproof paper
# Fill with baking beans then bake in the pre-heated oven for 15 minutes
# Remove the beans and paper then return flan to oven and bake for 5 minutes
# Put the butter, remaining flour and milk into a pan
# Place over a gentle heat and whisk continuously until the sauce thickens and boils
# Reduce the heat and simmer for a further 2 minutes, whisking all the time
# Season to taste and stir in 3 oz. (75g) cheese
# Drain the asparagus spears and dry on kitchen paper, reserving 6-8 of the best ones for decoration
# Lay the remainder in the flan and pour over the cheese sauce
# Decorate with the reserved spears and sprinkle with the remaining cheese
# Return to the oven to brown the to

Hot Potato Eggs

CPWA - Eggs n Bakey: Hot Potato

Описание:

Central Plains Wastelanders Airsoft held their first event of the 2013 season on May 11th 2013. This event was a scrim day with various games running throughout the day.

This particular game was called Hot Potato. A bomb with a timer was placed in the middle of the field. Both teams needed to obtain the bomb and move it to the enemies base. When the timer went, the team who's base it was in lost. If the timer ran out while the bomb was in the field, the next base it touched lost.

You'll Need:

# 4 hard boiled eggs
# 8 oz. (225g) cooked potatoes
# half an ounce (12g) butter
# 1 egg yolk
# 1 teaspoon of chopped parsley
# half a level tespoon of salt
# quarter level teaspoon grated nutmeg
# 1 oz. (25g) grated cheese
# egg and breadcrumbs
# vegetable oil for deep frying
# a little flour for coating eggs

Procedures : # Mix the potatoes with the egg yolk and butter
# Add parsley, salt, nutmeg and cheese
# Divide into 4 portions and coat the hard boiled eggs
# Roll in flour, then coat with egg and breadcrumbs
# Deep-fry for 3-4 minutes or until crisp and golden
# Serve hot with a sala

Swiss Omelet

How to Make a Mushroom Swiss Omelet : Mushroom Recipes

Описание:

Subscribe Now:
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Watch More:
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You don't have to be an experienced chef to cook a perfect mushroom Swiss omelet. Make a mushroom Swiss omelet with help from the owner of an urban mushroom farm in this free video clip.

Expert: Jared Abbott
Filmmaker: Steven Watkins

Series Description: Mushrooms are a very versatile ingredient, which is why they make delicious additions to such a wide range of different meals. Find out how to cook great mushroom recipes right in your own home with help from the owner of an urban mushroom farm in this free video series.

Комментарии:

Stefsupersaiyan пишет: Oh man that looks soo good! I wish I could try it

Stefsupersaiyan пишет: Oh man that looks soo good! I wish I could try it
You'll Need:

# 4 eggs
# 2 oz. (50g) mushrooms, sliced
# 2 tomatoes, peeled and sliced
# 1 cooked potato, diced
# 2 tablespoons cooked, green peas
# salt and pepper
# paprika
# 1 oz. (25g) butter
# 1 small onion, finely chopped

Procedures : # Melt the butter in a good sized frying pan
# Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sauté all well together
# Beat the eggs, add a little seasoning and pour over the contents of the pan
# cook until the egg has just set then turn upside down on a hot dish
# Sprinkle with paprika and serve with a side sala

Fruity Egg Curry

Egg Curry (Anda Curry) Authentic Punjabi Style Recipe by Chawlas-Kitchen.com Episode #102

Описание:

Authentic Anda curry the way you had in golden childhood days.
Watch https://www.youtube.com/watch?v=ZLF18... to learn how to make Egg Curry in Authentic Punjabi Style Gravy.

Easy, Fun and must try recipe of Indian Egg curry.

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The show focuses on Indian cuisine, but viewers are very welcome to make requests.Our channel is home to hundreds of instructional videos on our fans requests and original programming that inspires cooks !!

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You'll Need:

# 6 hard-boiled eggs, shelled
# 1 small apple, peeled and chopped
# 1 small onion, peeled and chopped
# 2 oz. (50g) sultanas
# 2 0z. (50g) butter
# 2 teaspoons of cornflour
# 2 teaspoons of curry powder
# half a level teaspoon of curry paste
# lemon juice
# salt
# 4 oz. (100g) Patna rice, cooked for 12 minutes in boiling salted water

Procedures : # Cut the hard boiled eggs in half
# Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well
# Continue cooking for a further 3-4 minutes
# Add the stock and sultanas then stir until boiling
# Add the seasoning and lemon juice
# Cover and simmer for about 20 minutes
# Put the eggs into the sauce to heat through, then place on top f rice and pour the sauce ove

Saucy Baked Onions

Lipton Vegetable Soup Mix Baked Dip : Saucy, Fun Recipes

Описание:

Subscribe Now:
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Watch More:
http://www.youtube.com/Cookingguide

Lipton vegetable soup mix baked dips require onion soup mix and a few other important items. Make Lipton vegetable soup mix baked dip with help from an experienced culinary professional in this free video clip.

Expert: paul caravelli
Filmmaker: Charlotte Southern

Series Description: The sauces, dips and appetizers you choose to serve at an event can be just as important as the main course. Get tips on saucy recipes for fun with help from an experienced culinary professional in this free video series.

You'll Need:

# 4 onions, mediun size, peeled
# 3 oz. (75g) grated cheese
# salt and pepper
# mashedd potatoes
# 2 tablespoons of breadcrumbs
# butter
# half a pint of white sauce (see Hookery Cookery Healthy Eating section)

Procedures : # Pre-heat oven to 375F, Gas Mark 5, 190C
# Parboil the onions in boiling, salted water
# Drain, then when cooled remove some of the center with a teaspoon
# Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese
# Season to taste, adding a little of the white sauce to moisten, if nescessary
# Fill the onions with this mixture, sprinkle with the remaining cheese and dot with butter
# Bake in the pre-heated oven for 30 minutes
# Serve on a bed of hot mashed potato and serve sauce separatel

Vegetable Bolognaise

How to Make NO MEAT Vegetarian Bolognese Sauce (Vegetable Meat Sauce Recipe) ベジタリアンミートソースの作り方 (レシピ)

Описание:

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
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I used Miso which surprisingly gives a meat-like flavor.
It is amazingly delicious and filling!!!

Even if you are not a vegetarian, this dish is heavenly.
ENJOY!!!

---------------------------------
NO MEAT Vegetarian Meat Sauce

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
100g (3.5oz.) Shimeji Mushrooms
100g (3.5oz.) Enoki Mushrooms
2 Shiitake mushrooms
50g (1.8oz.) minced carrot
50g (1.8oz.) minced onion
400g (14oz.) diced tomato can
1 tsp. grated garlic
1 tsp. grated ginger
2 tbsp. olive oil
3 tbsp. Miso
salt and pepper
pasta (spaghetti or penne) of your choice
cashew parmesan cheese
parsley flakes

Directions:
1. Finely chop Shimeji, Enoki, and Shiitake mushrooms.
2. Heat olive oil in a pot, add the chopped mushrooms, minced carrot, and minced onion. Then cook until tender.
3. Add diced tomato. When it becomes to a boil, mix in grated garlic, grated ginger, and Miso. Then cover and cook for 10 minutes.
4. Meanwhile, cook the pasta of your choice.
5. When the meat sauce is done, season with salt and pepper if needed.
6. Serve the pasta in a dish, pour over the sauce, then sprinkle with cashew parmesan cheese and parsley flakes.

レシピ（日本語）
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You'll Need:

# 8 oz. (225g) mushrooms, sliced
# 8 oz. (225g) carrots, diced
# 14 oz. (400g) can black-eyed beans, drained
# 14 0z. (400g) can tomatoes
# 2 tablespoons tomato puree
# 1 tablespoon soy sauce
# 1 teaspoon dried basil
# 1 tablespoon sunflower oil
# 1 onion, roughly chopped
# salt and black pepper
# 1 small cauliflower, in small florets
# 1 teaspoon dried oregano
# 1 teaspoon basil
# 1 tablespoon soy sauce
# 8 oz (225g) wholewheat pasta twists

Procedures : # Fry the onion in the heated oil for about 5 minutes, till soft
# Add the cauliflower, carrots, beans and mushrooms and cook for 5 minutes
# Add the herbs, tomatoes and tomato puree, then bring to the boil and simmer uncovered for 20 minutes.Season with soy sauce salt and pepper
# Bring a saucepan of water to the boil, then add a teaspoon of salt, oil and pasta
# Boil for about 10 minutes or until tender
# Drain and place on a warm dish and top with the sauc

Quick Herby Courgettes

Greek Chicken with Herby Vegetable couscous & tzatziki - Lamb Brand Summer #37

Описание:

This healthy tasty Greek style meal will definitely keeps you cool and refreshing.

You'll Need:

# 1 small onion, finely chopped
# 1 oz. (25g) fresh brown breadcrumbs
# 1 large egg
# 1 tablespoon of chutney
# half a teaspoon of hot chilli sauce
# 1 tomato, chopped
# 2 large courgettes
# half a teaspoon of dried mixed herbs
# fresh parsley to garnish
# tomato wedges, to garnish

Procedures : # Halve the courgettes lengthways and scoop out the flesh with a teaspoon
# Chop the flesh finely and set the shells aside
# Place the courgette flesh, onion, herbs and tomato in a covered three and a half pint (2 litre) microwave bowl and cook on full power for 3 minutes
# Stir in the breadcrumbs, chilli sauce, egg, chutney and salt and pepper
# Divide the mixture between the two shells and place on a flat microwave plate
# Cover and cook on full power for 6 minutes, re-arranging half way for even cooking
# Stand for 2 minutes then garnish with the parsley and tomato wedge

Egg and Vegetable Pie

Egg & Vegetable Frittata - Recipe

Описание:

http://tinyurl.com/ToddsYouTubeVlog
http://tinyurl.com/ToddsFacebook
http://tinyurl.com/ToddsTwitter
http://tinyurl.com/ToddsGoogle+


Ingredients:

3 Carrots
2 zucchinis
1 Butternut pumpkin
Half a punnett of mushroom
6 eggs
Cheddar cheese to sprinkle

Комментарии:

Todd's Kitchen пишет: @cheekychickenhead Thank you Tam :)

Todd's Kitchen пишет: @ixkey Indeed :)

Todd's Kitchen пишет: Theres always a first time :)

FrancisR пишет: thanks for sharing, looks great!

Todd's Kitchen пишет: You can if you choose. :)

Todd's Kitchen пишет: @StatenIslandSlim Thanks :)

Jens Schriver пишет: Yummy, just prepared this and the dish is in the oven. Smells great!

Todd's Kitchen пишет: @MrFeruiz Thanks for watching :)

cheekychickenhead пишет: This Frittata looks good Todd and healthy. : )

StatenIslandSlim пишет: Nice Vlog looks great!

Todd's Kitchen пишет: @strukt87 Thank you :)

ixkey пишет: ! Yum all up :o)

Todd's Kitchen пишет: Thank you :)

theresa bollman пишет: Wow, that looks goo and very easy. Thanks.

Todd's Kitchen пишет: Outstanding!

Visham Bhowany пишет: very healthy and easy.. will try this for diner tonite

eisha imran пишет: the recipe looks grtt n healthy,,,,, but how come u didnt add any seasoning..... like salt or pepper......


strukt87 пишет: amazing recipe. thanks.

Todd's Kitchen пишет: Outstanding! Please let me know how it turns out :)

Todd's Kitchen пишет: @cheekychickenhead Thank you Tam :)

Todd's Kitchen пишет: @ixkey Indeed :)

Todd's Kitchen пишет: Theres always a first time :)

FrancisR пишет: thanks for sharing, looks great!

Todd's Kitchen пишет: You can if you choose. :)

Todd's Kitchen пишет: @StatenIslandSlim Thanks :)

Jens Schriver пишет: Yummy, just prepared this and the dish is in the oven. Smells great!

Todd's Kitchen пишет: @MrFeruiz Thanks for watching :)

cheekychickenhead пишет: This Frittata looks good Todd and healthy. : )

StatenIslandSlim пишет: Nice Vlog looks great!

Todd's Kitchen пишет: @strukt87 Thank you :)

ixkey пишет: ! Yum all up :o)

Todd's Kitchen пишет: Thank you :)

theresa bollman пишет: Wow, that looks goo and very easy. Thanks.

Todd's Kitchen пишет: Outstanding!

Visham Bhowany пишет: very healthy and easy.. will try this for diner tonite

eisha imran пишет: the recipe looks grtt n healthy,,,,, but how come u didnt add any seasoning..... like salt or pepper......


strukt87 пишет: amazing recipe. thanks.

Todd's Kitchen пишет: Outstanding! Please let me know how it turns out :)
You'll Need:

# 1 lb. (450g) mashed potato
# 1 tablespoon grated cheese
# 1 lb. (450g) mixed diced vegetables
# 2 hard boiled eggs
# half a pint of cheese sauce (see Hookery Cookery Healthy Eating section

Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the vegetables into a greased pie dish
# Slice the hard boiled eggs and arrange over the pop of the vegetables
# Pour over the cheese sauce and cover with the mashed potato
# Sprinkle on the grated cheese and bake for about 30 minutes until crisp and brow

Mushroom and Corn Fritters

Gordon Ramsay's Ultimate Cookery Course S01E17

Описание:

Gordon Ramsays Ultimate Cookery Course S01E17

Download Gordon Ramsay's Ultimate Cookery Course E-Book with all 100 recipes included for free at http://www.ultimatecookerycourse.com/

Gordon Ramsay's Ultimate Cookery Course. In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.

Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

Recipes: Mushroom & leek pasta Farfalle with ricotta, pancetta & peas Tagliatelle with quick sausage meat bolognaise Spaghetti with chilli, sardines & oregano Sweet corn fritters & yoghurt dip

Cooking tips: Cooking chicken breasts Parmesan rinds for soup Whisking cold butter before serving soup Crispy skinned baked potato Peeling pan-roasted nuts

I do not own the content used on this video.

You'll Need:

# 2 tablespoons of corn oil
# 4 large, or 8 medium sized mushrooms
# 7 oz. (190g) sweet corn, drained
# 1 large egg white
# quarter pint of tepid water
# 5 oz. (130g) plain flour
# salt and pepper
# vegetable oil for deep frying

Procedures : # Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
# Make a well in the center of the flour and pour in the corn oil
# Gradually whisk the oil into the flour,adding water as the mixture thickens
# Cover and leave to stand overnight
# Next morning, whisk the egg white until stiff then fold into the batter
# Peel and wash the mushrooms then season with salt and pepper
# Toss in the remaining flour and coat in batter
# Fry in hot oil for about 5 minutes until golden brown and crisp
# Drain on absorbent kitchen paper
# Serve with eggs and grilled tomatoe

Savoury Rice

Savoury Rice

Описание:

Just because rice is a staple doesn't mean that it needs to be boring. Knorr Savoury Rice makes that daily staple much more interesting. Watch Chef Jean create amazing flavours.

You'll Need:

# 1 onion, chopped
# 8 oz. (225g) rice and wholegrain mix, rinsed
# 4 0z. (100g) peas
# 12 oz. (300g) can Mexican sweetcorn, drained
# 4 oz. (100g) Edam cheese, diced
# one and a half teaspoons of mild curry powder
# 1 clove of garlic, crushed
# 1 tablespoon of sunflower oil
# 4 sticks of celery, chopped
# one and a quarter pints (700ml) boiling water

Procedures : # Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
# Add the celery and rice mix then fry for a further 2-3 minutes
# Add the water, bring to the boil, stirring twice
# Cover and simmer for 20 minutes
# Add the peas, corn and cheese
# Cover and cook for 5 minutes till the liquid is absorbed
# Serve immediatel

Vegetable Lasagne

Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558

Описание:

To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

My Blog: http://www.LauraVitalesBlog.com

Instagram: http://www.instagram.com/mrsvitale

Комментарии:

https://plus.google.com/115206651524099747435/posts/b4Uh3VgDhkc",,,1,,["chunkybuttization пишет: 115206651524099747435

Manakk Bey пишет: Hi I came on this video just to let u know wat an amazing recipe. . Everyone loved it. Thanks Laura. Xoox

seti69 пишет: A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.

jessasabs пишет: Its very yummy!!!!!!!!

TayRex14 пишет: I'm making this tonight!!:) thanks Laura!!

G M.R пишет: She does this for free so she can talk however she wants to. Show some respect.

Brittny boop пишет: or over her ? lol

Huang Stella пишет: I am gonna add half of my cheese........oh who am I kidding?

SpiceBoss123 пишет: hmm my taste buds

Kate C пишет: You make it look so easy! ❤

D Andersen пишет: "One of the best things you will put in your mouth" ~ Laura Vitale

Shara Latip пишет: She's funny. I love laura.

Julie van Mierlo пишет: Thank you!
XL

Ashlee Layne пишет: Is it bad that I'm craving this at 8:45 am? lol

roseyray12 пишет: Good

Bubblegumxox пишет: Great

Aaliyah H пишет: roti :)

EnchantedNuns пишет: Laura, you made me hungry...again

Amirul Fakhri пишет: whatever tickles your fancy! =)

Acevxo пишет: OMG you absoloutley need your own show on FOODNETWORK <3 amazing

muskan malek пишет: yup

littlenicky419 пишет: http://www.youtube.com/all_comments?v=ra6gwVjbmCc&lc=Q4fyzmjlhwOBTYh-jv18ilRFXY_ri0ZThYBdaAnarJQ

derekbegins пишет: For a roux it really depends on the flour and the butter . Different butter have different percentage of water to fat. Butter itself have a certain percent of water in it . And different flour have a different rate of how much liquid it can absorb so consistency wise it really depends so just by saying or decribing it as a paste wouldnt really work.

Also . How do you plant basil when u already couldnt even find it._.?

whitney C пишет: i literally busted out laughing when i read this.!

urmysunshine75 пишет: you should grow your own basil right in your kitchen, or in flowerbed, its very easy!

SparkzMxzXZ пишет: Your camera quality is amazingg and that looks so good :D

astonischingthing пишет: When I make a lasagne, I usually blow it up. I'm going to try this. I hope it works :)

Stephanie Lam пишет: Make a spinach ravioli please ;)

anavywife28 пишет: wow this looks so delicious. you have awesome camera presence too. I felt like I was watching a network:)!

asdf пишет: fat

michelle rivera пишет: Cheesy fo sheezy lol love it!!!!!! So trying

Leila Rashid пишет: 14:27 Lol


Emma Komouthaphong пишет: I was just wondering we're u live coz every time u say you can't get this and you can't that

chihuahua fan2013 пишет: Spinage Pizza!

samantha fernandez пишет: If its tour friend why do you want to eat it

Megan Yandell пишет: This looks sooo good. But i'm way too lazy to go through all of that lol. Maybe someday

Mysticamusings пишет: Made this, is in the oven right now. The sauce was a disaster tho. I have no idea how it's going to turn out. Was really runny before I added cheese (spoon test looked just like it did in your video tho), turned off heat because if I cooked it anymore it would get too hot and boil or separate. Added shredded cheese gradually, it wouldn't melt in. It became a big huge blob of stringy mozzerella that refused to melt, and the sauce got colder because there was no heat, making things worse.

StarBlade Buster пишет: I'm gonna add in, half of my cheese-....oh who am I kidding?! lol XD

scrubs4everr пишет: that was really funny :D Laura's the best

Luis Ramon Ortiz German пишет: I wanna tickle your fancy.. Lol ...jk gross

Mano chandler пишет: when she says "Hiii Guys" , it sounded like Lois griffin.. lol


Tina Ly пишет: 25 minutes isn't a lot of cooling time, especially if it's as thick as this lasagna.

Mimi Andujar пишет: please invite me over for dinner lol

dinaatjuh пишет: Ricotta is a Italian cheese.

eurasianchica пишет: you have pretty eyes :) I love that olive color.

Missmetall1 пишет: a roux is 50 butter 60 flour not equal parts -_-

sruxlove92 пишет: Haha. I was thinking about Monica throughout the video. :)

Tiffany Go пишет: You can plant the basil. When you can't find it.

PunkBrethren пишет: I wish I wasn't lactose intolerant.

YoshiBoy P пишет: Yeah cos then it would be 110% which is not possible bitch

TheOther42086 пишет: I love making your recipes. But I usually make the ghetto version lol - with the less quality ingredients like the pesto in the jar and the parmesan cheese already grated in a plastic container that sits on the shelf for god knows how long (which I kindda feel bad about). But hell it still tastes good! XD

littlenicky419 пишет: Looks soooooo good!!!!! Yum!

Annie Grace Obeya пишет: Yummy foods♥♥♥

chinnu пишет: Hi laura which was the other cheese u used , one was ricotta , Parmesan , mozzarella and other one was !????

Mysticamusings пишет: (cont) had to heat it, but sauce was still too thin, so I finally gave up and added cornstarch/water mix. Cheese finally melted (over heat) and sauce thickened. Wish me luck, but I have a feeling it's going to be awful. I would have started over, but my cheese and milk (4 cups!) was expensive and I didn't have enough cheese left except for topping. Hope it's edible.

triceymcc пишет: Oh my goodness! This looks delicious!!

ayushi agarwal пишет: Thanks a lot. My main concern was lasagna sheets. Here cheese options are very less so we need to make use of them only. @ginlyf

Ruba munshi пишет: wt's the Recotta ? is it a kind of chees or wt ??

Jasmine Castillo пишет: I love allllllllll of your recipes! I always use your recipes when i make food for my kids and they absolutely live it

https://plus.google.com/115206651524099747435/posts/b4Uh3VgDhkc",,,1,,["chunkybuttization пишет: 115206651524099747435

Manakk Bey пишет: Hi I came on this video just to let u know wat an amazing recipe. . Everyone loved it. Thanks Laura. Xoox

seti69 пишет: A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.

jessasabs пишет: Its very yummy!!!!!!!!

TayRex14 пишет: I'm making this tonight!!:) thanks Laura!!

G M.R пишет: She does this for free so she can talk however she wants to. Show some respect.

Brittny boop пишет: or over her ? lol

Huang Stella пишет: I am gonna add half of my cheese........oh who am I kidding?

SpiceBoss123 пишет: hmm my taste buds

Kate C пишет: You make it look so easy! ❤

D Andersen пишет: "One of the best things you will put in your mouth" ~ Laura Vitale

Shara Latip пишет: She's funny. I love laura.

Julie van Mierlo пишет: Thank you!
XL

Ashlee Layne пишет: Is it bad that I'm craving this at 8:45 am? lol

roseyray12 пишет: Good

Bubblegumxox пишет: Great

Aaliyah H пишет: roti :)

EnchantedNuns пишет: Laura, you made me hungry...again

Amirul Fakhri пишет: whatever tickles your fancy! =)

Acevxo пишет: OMG you absoloutley need your own show on FOODNETWORK <3 amazing

muskan malek пишет: yup

littlenicky419 пишет: http://www.youtube.com/all_comments?v=ra6gwVjbmCc&lc=Q4fyzmjlhwOBTYh-jv18ilRFXY_ri0ZThYBdaAnarJQ

derekbegins пишет: For a roux it really depends on the flour and the butter . Different butter have different percentage of water to fat. Butter itself have a certain percent of water in it . And different flour have a different rate of how much liquid it can absorb so consistency wise it really depends so just by saying or decribing it as a paste wouldnt really work.

Also . How do you plant basil when u already couldnt even find it._.?

whitney C пишет: i literally busted out laughing when i read this.!

urmysunshine75 пишет: you should grow your own basil right in your kitchen, or in flowerbed, its very easy!

SparkzMxzXZ пишет: Your camera quality is amazingg and that looks so good :D

astonischingthing пишет: When I make a lasagne, I usually blow it up. I'm going to try this. I hope it works :)

Stephanie Lam пишет: Make a spinach ravioli please ;)

anavywife28 пишет: wow this looks so delicious. you have awesome camera presence too. I felt like I was watching a network:)!

asdf пишет: fat

michelle rivera пишет: Cheesy fo sheezy lol love it!!!!!! So trying

Leila Rashid пишет: 14:27 Lol


Emma Komouthaphong пишет: I was just wondering we're u live coz every time u say you can't get this and you can't that

chihuahua fan2013 пишет: Spinage Pizza!

samantha fernandez пишет: If its tour friend why do you want to eat it

Megan Yandell пишет: This looks sooo good. But i'm way too lazy to go through all of that lol. Maybe someday

Mysticamusings пишет: Made this, is in the oven right now. The sauce was a disaster tho. I have no idea how it's going to turn out. Was really runny before I added cheese (spoon test looked just like it did in your video tho), turned off heat because if I cooked it anymore it would get too hot and boil or separate. Added shredded cheese gradually, it wouldn't melt in. It became a big huge blob of stringy mozzerella that refused to melt, and the sauce got colder because there was no heat, making things worse.

StarBlade Buster пишет: I'm gonna add in, half of my cheese-....oh who am I kidding?! lol XD

scrubs4everr пишет: that was really funny :D Laura's the best

Luis Ramon Ortiz German пишет: I wanna tickle your fancy.. Lol ...jk gross

Mano chandler пишет: when she says "Hiii Guys" , it sounded like Lois griffin.. lol

You'll Need:

# 1 lb. (450g) leeks, trimmed and sliced
# 4 sticks celery, trimmed and chopped
# 8 oz. (225g) carrots, sliced
# 4 oz. (100g) dried lasagne verde
# 8 oz. (225g) frozen broad beans
# half a pint (285 ml) milk
# half a pint (285 ml) vegetable stock
# one and a half ounces (40g) butter
# one and a half ounces (40g) plain flour
# 4 oz. (100g) mature Cheddar cheese, grated
# 12 oz. (350g) button mushrooms, sliced
# 12 oz. (350g) can sweetcorn, drained
# salt and ground black pepper
# 3 oz. (75g) mature Cheddar cheese, for topping

Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water
# Cover, bring to the boil and simmer for 5-7 minutes until the vegetables are tender
# Drain off the water, reserving half a pint (285 ml) for the sauce)
# Melt the butter in a pan then stir in flour and cook gently for 1 minute while stirring
# Gradually add the milk and vegetable stock, stirring continuously until the sauce comes to the boil and thickens
# Stir in the cheese, cooked vegetables, mushrooms and sweetcorn
# Season well and set aside
# Cook the lasagne according to packet instructions then drain and refresh in cold water to prevent over-cooking
# Layer lasagne in a shallow ovenproof dish alternating with the vegetable sauce, finishing with sauce
# Sprinkle with grated cheese as a topping and bake in the pre-heated oven for 30 minutes or until the top is golde

Fresh Mushroom Hors-d'ouvre

FRIED BEER BATTERED MUSHROOMS - How to make BEER BATTERED MUSHROOMS Recipe

Описание:

BEER-BATTERED dipped MUSHROOMS fried until golden. The perfect Hors d'oeuvre for entertaining, an appetizer for sharing, or just a satisfying snack...YOU PICK!! Click on "Show more" below for recipe...

FRIED BEER-BATTERED MUSHROOMS (Makes 6-8 servings)

1 Pound small button MUSHROOMS, clean with dry paper towels
4 cups vegetable oil
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon salt, plus extra for seasoning fried mushrooms
1/8 teaspoon fresh black cracked pepper
1 cup beer, chilled
1 egg, separated

1. In medium mixing bowl...whisk flour, baking powder, chili powder, salt and black pepper together. In a small mixing bowl...whisk together egg yolk and beer.

2. Beat egg white until soft peaks form.

3. Heat oil in 3 quart Dutch oven or heavy sauce pan, over medium-heat, about 3-4 minutes or until 365 Degrees F.

4. Stir beer mixture into flour mixture, with fork, until just blended. Gently fold in egg white.

5. Dip mushrooms, one at a time, into batter. Remove, with fork, shaking off extra batter before adding to hot oil. Fry mushrooms in small batches, turning occasionally, until golden in color.

6. Remove fried mushrooms with slotted spoon. Drain on paper towels. Sprinkle with salt while hot. Serve immediately.

TIPS: Serve with your favorite dipping(s).

ENJOY!!

You'll Need:

# 8 oz. (250g) button mushrooms
# 3 tablespoons olive oil
# salt and freshly ground black pepper
# juice of one lemon
# 1 level teaspoon chives, finely chopped
# 2 level teaspoons fresh parsley, finely chopped

Procedures : # Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms very thinly and place in a serving dish
# Make a dressing with the lemon juice, oil and seasoning and pour over the mushrooms
# leave as long as possible and just before serving sprinkle with the parsley and chive