Mushroom and Corn Fritters

Gordon Ramsay's Ultimate Cookery Course S01E17

Описание:

Gordon Ramsays Ultimate Cookery Course S01E17

Download Gordon Ramsay's Ultimate Cookery Course E-Book with all 100 recipes included for free at http://www.ultimatecookerycourse.com/

Gordon Ramsay's Ultimate Cookery Course. In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.

Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

Recipes: Mushroom & leek pasta Farfalle with ricotta, pancetta & peas Tagliatelle with quick sausage meat bolognaise Spaghetti with chilli, sardines & oregano Sweet corn fritters & yoghurt dip

Cooking tips: Cooking chicken breasts Parmesan rinds for soup Whisking cold butter before serving soup Crispy skinned baked potato Peeling pan-roasted nuts

I do not own the content used on this video.

You'll Need:

# 2 tablespoons of corn oil
# 4 large, or 8 medium sized mushrooms
# 7 oz. (190g) sweet corn, drained
# 1 large egg white
# quarter pint of tepid water
# 5 oz. (130g) plain flour
# salt and pepper
# vegetable oil for deep frying

Procedures : # Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl
# Make a well in the center of the flour and pour in the corn oil
# Gradually whisk the oil into the flour,adding water as the mixture thickens
# Cover and leave to stand overnight
# Next morning, whisk the egg white until stiff then fold into the batter
# Peel and wash the mushrooms then season with salt and pepper
# Toss in the remaining flour and coat in batter
# Fry in hot oil for about 5 minutes until golden brown and crisp
# Drain on absorbent kitchen paper
# Serve with eggs and grilled tomatoe