Bulalo

Bulalo

Описание:

A how to video on how to cook Filipino's Beef Bulalo in HD.

For more recipes please visit us at http://www.filipino-food-lovers.com Thank You!

Комментарии:

msgasing пишет: ipagluluto ko ang mahal kong biyanan ng bulalo..cgrado mgugustuhan nya..

shai cano пишет: pwede na din isabay ang bulalo sa tubig bago isalang sa apoy para mabilis lumambot & to save gas/time...at mas masarap kung lalagyan ng pinigang hilaw na sampaloc..yummy !! :)

Jigs Ajor пишет: iba to ah d ba nilalagyan ng seasoning? =) oh sa patis lang ang timpla n2?


Hanzel Chua пишет: Wow this one is yummy :D upload more :D

thess lopez пишет: thanks. yummy yummy,,pampalakas yan,,ng mga bones,


Kei Torres пишет: Mmmm yummy!! With sawsawang patis na may sili,,,perpect

Gongie Raymond Bonsubre пишет: bakit walang asin at betsin?











Pauline Brandy Reyes пишет: Kapampangan po ba kau sir robert colinares? :-)

Riz Lagura пишет: Sarap, ang galing pa mag luto.

Lerzej Nab пишет: Wala ng salt or seasonings ? To get the desire taste?

John Ortega пишет: @pincus74 naku hindi po masarap higupin ang sabaw kapag malamig.masarap po kapag itoy mainit lalo na sa malamig na panahon

Louie Sanchez пишет: I think this guy is better in speaking in English.. thumbs up SARAP!

sam nandy пишет: love it!

Jeremiah Rey Esperat пишет: rapsa nyan!

Floyd Katig пишет: Isa sa mga paborito kung pagkIN N dinDyo ko noong aking kabataan.


Kadirecipes пишет: Oh looks so yummy...
will try it

ana dela cruz пишет: ang galing! well explained po..:) salamat!

Bodios Neneng пишет: thanks for sharing look so easy to cook and yummy..... <3 :)

shanen28 пишет: Yummy

rico0510 пишет: ano nilaga nauna ba patatassa mais durog patatas dito


daviss airgil пишет: Galing ah! sarap nyan kuya.

allyson elicio пишет: ang sarap :))




Jhay ponce пишет: thank you kuya now i know how to cook yummy bulalo :D

miggyloko5150 пишет: Salamat

Janine Mate пишет: Sarap nyan.. favorite ko yan


pincus74 пишет: Pampabata ito ah. Sarap higupin pag malamig

magiccaloy1972 пишет: rapsaaaaaaaaaaaa

Yul Olaivar пишет: Thank You Bob,,,Sarap talaga ang Bulalo...


Amber Nugas пишет: Bravo!!!!!!complimenti.

clairebare8705 пишет: make more cooking vids Please. you're so good. nice quality too

Vibs Dolls пишет: thanks kuya..

rb13818 пишет: thnnkx kuya

Mina Ferenal пишет: kaylan ilagay ang mga panlasa like asin?

presidential2OIO пишет: "HOTDOGS" ARE MY FAVORITE AMERICAN DISH, IT IS REALLY DELICIOUS, YOU SHOULD TRY IT OUT.

melchor geron пишет: ginutom ako kuya robert

Qin Tang пишет: bravo bro! i like the way you handle your video...very vivid and easy to catch up...that's a good job.

iren61 пишет: wow ang sarap!

sequel089 пишет: @keaneraymond143 option nalang po yun sir ng mga nagluluto kasi marami sa atin di na naglalagay ng MSG at less salt^^


Andro Sanchez пишет: yummy


pincus74 пишет: @zer0type84 ay sori, bitin comment ko,di ko na klaro,pag malamig ang panahon dapat ang sinabi ko o di kaya naulan, sori hehehe. Sarap pa din mag bulalo

jockeyhanes пишет: nakakagutom, sarappppppp ng mainit na sabaw!

jgomez27973 пишет: Bat kailangan pa mag patugtug

ave caluscusan пишет: thanks kuya robert...alam ko na kung pano mag luto ng bulalalo with maching sweet corn!!!!!!!!!!!!

MrTitinggalit пишет: may patatas ba ang bulalo? alam nilaga ang may patatas..

Robert Colinares пишет: You can add more Patis or salt to adjust the taste to your liking.

marl arciaga пишет: galing,,,thumbs up.......

John Ortega пишет: kuya anong genre po yung ginamit nyo as background music? nakakarelax po kasi

Sub Marineone пишет: srap pre, 1st time ko nkakain nian s bahrain & dubai,...........thanks.

Mina Ferenal пишет: parang matabang itong niluto nyo dahil walang asin ah..


Onomat Opia пишет: natawa ako pagnag.sasalita si kuya.. hahaha consistent ang notes.. cute..! ahah

andrea ronie пишет: salamat sa tip ng masarap na bulalo.... :)


sarahdimacuta пишет: Cool

Luis Cardenas пишет: C'est bon!

msgasing пишет: ipagluluto ko ang mahal kong biyanan ng bulalo..cgrado mgugustuhan nya..

shai cano пишет: pwede na din isabay ang bulalo sa tubig bago isalang sa apoy para mabilis lumambot & to save gas/time...at mas masarap kung lalagyan ng pinigang hilaw na sampaloc..yummy !! :)

Jigs Ajor пишет: iba to ah d ba nilalagyan ng seasoning? =) oh sa patis lang ang timpla n2?


Hanzel Chua пишет: Wow this one is yummy :D upload more :D

thess lopez пишет: thanks. yummy yummy,,pampalakas yan,,ng mga bones,


Kei Torres пишет: Mmmm yummy!! With sawsawang patis na may sili,,,perpect

Gongie Raymond Bonsubre пишет: bakit walang asin at betsin?











Pauline Brandy Reyes пишет: Kapampangan po ba kau sir robert colinares? :-)

Riz Lagura пишет: Sarap, ang galing pa mag luto.

Lerzej Nab пишет: Wala ng salt or seasonings ? To get the desire taste?

John Ortega пишет: @pincus74 naku hindi po masarap higupin ang sabaw kapag malamig.masarap po kapag itoy mainit lalo na sa malamig na panahon

Louie Sanchez пишет: I think this guy is better in speaking in English.. thumbs up SARAP!

sam nandy пишет: love it!

Jeremiah Rey Esperat пишет: rapsa nyan!

Floyd Katig пишет: Isa sa mga paborito kung pagkIN N dinDyo ko noong aking kabataan.


Kadirecipes пишет: Oh looks so yummy...
will try it

ana dela cruz пишет: ang galing! well explained po..:) salamat!

Bodios Neneng пишет: thanks for sharing look so easy to cook and yummy..... <3 :)

shanen28 пишет: Yummy

rico0510 пишет: ano nilaga nauna ba patatassa mais durog patatas dito


daviss airgil пишет: Galing ah! sarap nyan kuya.

allyson elicio пишет: ang sarap :))




Jhay ponce пишет: thank you kuya now i know how to cook yummy bulalo :D

miggyloko5150 пишет: Salamat

Janine Mate пишет: Sarap nyan.. favorite ko yan


pincus74 пишет: Pampabata ito ah. Sarap higupin pag malamig

magiccaloy1972 пишет: rapsaaaaaaaaaaaa

Yul Olaivar пишет: Thank You Bob,,,Sarap talaga ang Bulalo...


Amber Nugas пишет: Bravo!!!!!!complimenti.

clairebare8705 пишет: make more cooking vids Please. you're so good. nice quality too

Vibs Dolls пишет: thanks kuya..

rb13818 пишет: thnnkx kuya

Mina Ferenal пишет: kaylan ilagay ang mga panlasa like asin?

presidential2OIO пишет: "HOTDOGS" ARE MY FAVORITE AMERICAN DISH, IT IS REALLY DELICIOUS, YOU SHOULD TRY IT OUT.

melchor geron пишет: ginutom ako kuya robert

Qin Tang пишет: bravo bro! i like the way you handle your video...very vivid and easy to catch up...that's a good job.

iren61 пишет: wow ang sarap!

sequel089 пишет: @keaneraymond143 option nalang po yun sir ng mga nagluluto kasi marami sa atin di na naglalagay ng MSG at less salt^^


Andro Sanchez пишет: yummy


pincus74 пишет: @zer0type84 ay sori, bitin comment ko,di ko na klaro,pag malamig ang panahon dapat ang sinabi ko o di kaya naulan, sori hehehe. Sarap pa din mag bulalo

jockeyhanes пишет: nakakagutom, sarappppppp ng mainit na sabaw!

jgomez27973 пишет: Bat kailangan pa mag patugtug

ave caluscusan пишет: thanks kuya robert...alam ko na kung pano mag luto ng bulalalo with maching sweet corn!!!!!!!!!!!!

MrTitinggalit пишет: may patatas ba ang bulalo? alam nilaga ang may patatas..

Robert Colinares пишет: You can add more Patis or salt to adjust the taste to your liking.

marl arciaga пишет: galing,,,thumbs up.......

John Ortega пишет: kuya anong genre po yung ginamit nyo as background music? nakakarelax po kasi
You'll Need:

* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper

Procedures : 1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.

Pork Barbeque

You'll Need:

* 1 kilo pork chop slices
* 1 head of garlic (minced)
* 2 pieces hot chili pepper (minced)
* 1 tablespoon brown sugar
* ? cup vinegar
* ? cup soy sauce
* Pinch of salt & pepper
* 2 teaspoons calamansi juice


Procedures : # In a bowl, mix all the ingredients together except for the pork chops.
# Marinate the chops for two hours or over night.
# Grill until well cooked.
# In a saucepan, heat marinade mixture and strain.
# Serve chops with the sauce

Tokwa't Baboy

Tokwa't Baboy

Описание:

How to cook Tokwa't Baboy the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

Комментарии:

Denshi Galvez пишет: may ginawang ganito ung tita ko super yummy..! di ko lam kung anu nilagay nya pero ung pork nya fried din...

defiler пишет: tuna sisig nmn po plzzz

kristall9405 пишет: thnx

cali_ninja пишет: he said who'll peper corn

Swiss0Army23 пишет: nice keep it up..

ProudlyPinayPo пишет: I remember my brother when I was there in the Philippines,he cooked for me the best tokwat baboy ever...so yummy *sarap sarap talaga di ko malimutan...

trover10 пишет: pupu!

richardo javier пишет: thank you mate:-)

Meanne Marcos пишет: wow yummy....

k2loverrr пишет: Ha ha ha I recognize the transition you used. You edited this using Pinnacle right?

oahuguy пишет: ahh thats the best for ..... i forgot the word ... in hawaiian we call it pupu , a snack when we get together and drink.. PULUTAN !!! i remember now..lol

Richard Sayat пишет: ang sarap!!!! kulang nalang inuman! ehehhe!! thank u for this recipe!

marilu pamplona-polei пишет: Thanks for sharing... enjoyed watching them..... masarap

Grace de Vega пишет: WOW ang sarap grabe!! Saan kaya ako makahanap ng bf na magaling magluto tulad ni Mr. "kuya" LOL.... Thanks for the upload.... :-D

akosimika19 пишет: ano po ang purpose bakit kaylangan pang i heat yung suka at toyo.. di rin nman pinakuluan.. ano po ang difference kung hindi ko sya iheat??


le gatus пишет: yummy, i`ve tried your tokwa`t baboy recipe, gud.....

SuperMaccoi пишет: @boncoeurful visit the website to check the details of the recipe. It was mentioned at the end of the video.

MrMikaelos пишет: sir pwede mag post kau ng lomi?\r
salamat

semaj pangs пишет: ganun lang ba talaga magluto nyan???so easy lang pala


kalabaw0kalabaw пишет: You seriously make EVERYTHING I want to learn to make! I LOVE your channel!!!!

TheNoy30 пишет: @panlasangpinoy:sir hindi po ba piniprito ung baboy?o kya iniihaw?

ronald ramos пишет: gaano kadaming suka at toyo? 50% 50% ba? at gaano kadami yung sugar?

nining1 пишет: thanks to you I have confidence that I can cook just as good as my filipina mom!

btnheazy03 пишет: masubukan nga to ...

Mary Jane Juan пишет: medyo ba naaalis yung asim ng suka nung pinakuluan mo toh??

aseelgrade пишет: ayuz first ako jejejeje....idol i like your videos...nakakabading voice mo jejeje...post ka pa maraming recipes ...

kharen308 пишет: yumyum

slightgreen пишет: sa Japan inuuna ilagay sugar bago TOYO kac daw AALAT masyado 22o po ba i2?

boncoeurful пишет: pwde poba sa susunod sabihin nyu kung ilang ML or letro ang gagamitin kc mahirap mag imbento hehe thx po gob bless you;)

soulegend123 пишет: purpose is para ma dissolve agad un nilagay nyang sugar.


Leisa Barcenas пишет: wow,ang sarap ni2 lalo na ung sauce

kelvyn j пишет: this shit goes hard, hella bomb, so damn good

Blackspid3r16 пишет: nice one bro!!!!!!!!

seabreeze12100 пишет: yummmy

23remina пишет: kuya mas madali cgurong iprito ang tokwa kung hiniwa na

Mchale Samartino пишет: i like tokwat baboy is the best to all pilipino tasted..

myinfobelen пишет: its so


lilwatermelo пишет: pig ears :|

angelo munasque пишет: ikaw ang idol ko


Marlon De Leon пишет: .ll'.lllll

TheDwen4 пишет: WHOLE MEANING BUO PO KAPATID

dietaryfiber15 пишет: sarrrrrrap !!!!

janusjanldeguzman пишет: Gagawa ako nito bukas. LOL.
Thank you so much!

cali_ninja пишет: HULL PEPPER CORN SARAP NYAN..

myinfobelen пишет: its so
delicios


Ann Cortez пишет: kuya lagi naman ginagawa yan paborito namin try ko naman ang version mo kuya ha! salamat

onegirl2110 пишет: thanks, sana wag u mgsama mg share, i like ur videos kasi clear and clean, wlng pasikot sikot at edited na. god bless u and ur family.

Jed153 пишет: Sarap nman nyan.. Kuya request pls.. Sweet and spicy chicken wings nman po pls pls pls.. ty

musi cheals пишет: guys, my thanks to you, you help me solve my problem in food preparation. THANK YOU SO MUCH, love you.

qboskie пишет: stroke!

rere kestas пишет: i think i heard him say suger??


MAC7336 пишет: love it... tnx. for the video...

Johnokinawa пишет: this is so good but so unhealthy. I'm living on my own in college and I'm always crave filipino food when I get homesick. Your videos will surely bring something back home. Ahhh. I'm gonna cook now. :)

baboydagat пишет: naknang accent yan..parang ngsusuggest palagi..T_T

jonathan james пишет: alanghiya..taglish eh english na lang pre

MrLycaean пишет: Thanks a bunch PanlasangPinoy for another mouth-watering recipe!\r
Hindi na ako bibili nito sa restoran, mahal kasi at kakaunti pa! Puwede ng ako ang magluto at marami pa, magsasawa ako, ha, ha, ha!\r
MrLycaean

Denshi Galvez пишет: @dedge17 punta ka sa website nya...may link sa info..

nogzter пишет: Sarap. . Pang pulutan..! yummy ..

Ejae Apostol пишет: suggest lang can u tell us gaano karami ang ingredients na nilalagay mo.. tnx

Miles C. D. пишет: Langya nman oh! Yung iba makacomment prang wlang delikadesa tapos pag sinabi ng mga tiga ibang bansa na pra tyo mga unggoy kung magisip at magsalita, eh nagagalit!! Maging civilized nman tyo mga pilipino pra galangin tyo ng mga tiga ibang bansa. Matutong gumalang at at WAG CRAB MENTALITY! Nga pla nsa US si mr. Panlasangpinoy kya ganyan accent nya. Psensya ka na sir sa ibang noypi dyan. Maraming salamat sa video pla!

bullet051481 пишет: ako gs2 mo hahaha

Albert Ramos пишет: I fried the pork belly until near crispy. It's gud =)

Maria Shiela Aniel пишет: like

bong gonzales пишет: Sarap .. Yummy >_<


Ira Tabunan пишет: @akosimika19 Kapag ako nagluluto nito, hindi ko na pinapakuluan yung suka at toyo, Okay naman,

mrBigsmoothe пишет: looks like yummy....

lanie santos пишет: pwd!

HotLumpiaa пишет: omgg !\r
MY FAVORITEEEE.\r
i used to buy this with lugaw all the time \r
when i buy my almusal in pinas.

marlon figueroa пишет: putang ina mo BAKLA dang arte mo magsalita!


jsirestricted пишет: conyo!

Denshi Galvez пишет: may ginawang ganito ung tita ko super yummy..! di ko lam kung anu nilagay nya pero ung pork nya fried din...

defiler пишет: tuna sisig nmn po plzzz

kristall9405 пишет: thnx

cali_ninja пишет: he said who'll peper corn

Swiss0Army23 пишет: nice keep it up..

ProudlyPinayPo пишет: I remember my brother when I was there in the Philippines,he cooked for me the best tokwat baboy ever...so yummy *sarap sarap talaga di ko malimutan...

trover10 пишет: pupu!

richardo javier пишет: thank you mate:-)

Meanne Marcos пишет: wow yummy....

k2loverrr пишет: Ha ha ha I recognize the transition you used. You edited this using Pinnacle right?

oahuguy пишет: ahh thats the best for ..... i forgot the word ... in hawaiian we call it pupu , a snack when we get together and drink.. PULUTAN !!! i remember now..lol

Richard Sayat пишет: ang sarap!!!! kulang nalang inuman! ehehhe!! thank u for this recipe!

marilu pamplona-polei пишет: Thanks for sharing... enjoyed watching them..... masarap

Grace de Vega пишет: WOW ang sarap grabe!! Saan kaya ako makahanap ng bf na magaling magluto tulad ni Mr. "kuya" LOL.... Thanks for the upload.... :-D

akosimika19 пишет: ano po ang purpose bakit kaylangan pang i heat yung suka at toyo.. di rin nman pinakuluan.. ano po ang difference kung hindi ko sya iheat??


le gatus пишет: yummy, i`ve tried your tokwa`t baboy recipe, gud.....

SuperMaccoi пишет: @boncoeurful visit the website to check the details of the recipe. It was mentioned at the end of the video.

MrMikaelos пишет: sir pwede mag post kau ng lomi?\r
salamat

semaj pangs пишет: ganun lang ba talaga magluto nyan???so easy lang pala


kalabaw0kalabaw пишет: You seriously make EVERYTHING I want to learn to make! I LOVE your channel!!!!

TheNoy30 пишет: @panlasangpinoy:sir hindi po ba piniprito ung baboy?o kya iniihaw?

ronald ramos пишет: gaano kadaming suka at toyo? 50% 50% ba? at gaano kadami yung sugar?

nining1 пишет: thanks to you I have confidence that I can cook just as good as my filipina mom!

btnheazy03 пишет: masubukan nga to ...

Mary Jane Juan пишет: medyo ba naaalis yung asim ng suka nung pinakuluan mo toh??

aseelgrade пишет: ayuz first ako jejejeje....idol i like your videos...nakakabading voice mo jejeje...post ka pa maraming recipes ...

kharen308 пишет: yumyum

slightgreen пишет: sa Japan inuuna ilagay sugar bago TOYO kac daw AALAT masyado 22o po ba i2?

boncoeurful пишет: pwde poba sa susunod sabihin nyu kung ilang ML or letro ang gagamitin kc mahirap mag imbento hehe thx po gob bless you;)

soulegend123 пишет: purpose is para ma dissolve agad un nilagay nyang sugar.

You'll Need:

# 1/2 kilo pork (cut into chunk cubes)
# 5 pieces tokwa (beancurd)
# 2 heads garlic (minced)
# 1 cup vinegar
# 1 cup soy sauce
# 1 teaspoon salt
# 1 teaspoon brown sugar
# 3 small onions (diced)

Procedures : 1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
2. Take the pork out and set aside.
3. Fry tokwa in hot oil until toasted and slice to the same size as the pork.
4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
5. Pour in mixture over pork and tokwa.
6. Serve hot

Skewered King Prawns

Sweet Chilli Chicken Prawn Skewers Recipe - MYVIRGINKITCHEN

Описание:

Buy my cookbook shipped WorldWide! http://goo.gl/E4uy9a

Barry shows you how to make some super easy, quick sweet chilli
chicken and prawn (shrimp) skewers.
Subscribe!
http://www.youtube.com/subscription_c...

Website
http://www.myvirginkitchen.com

Twitter
http://www.twitter.com/myvirginkitchen

Facebook
http://www.facebook.com/myVirginKitchen

Ingredients
2 chicken breasts cubed
10-12 king prawns / shrimp
2 red chilli's, 1/2 a courgette,
5tbsp sweet chilli sauce,
2tbsp soy sauce / oyster sauce,
small tin pineapple slices inc juice,
ground black pepper,
small bunch coriander,
small pack cherry tomatoes,
1/4 spring onion,
few slices of fresh mango,
rocket salad & cress optional to serve

Комментарии:

Barry Lewis пишет: Of course mate, maybe put some chorizo on there?

Eat East Indian пишет: Love the presentation. I enjoy delicious food like these skewers. Btw great job on getting featured on Jamie's food tube and ur cooking in the pants vid is pretty good!

Barry Lewis пишет: Okey doke, i'll have a look - it doesn't always work great the form so i'll let you know

Drcookiemonsta пишет: I love your shirt

Barry Lewis пишет: Yep they were real good, so easy to personalise to make your own way though too if you don't want them to hot.

Erick Sama'a пишет: Lol! by the way, I'm your fan from Indonesia. Keep itup! Cooking is nice :D

Barry Lewis пишет: I don't think a lot of people like that jingle lol so took it out

Barry Lewis пишет: Thank you Angela

Barry Lewis пишет: Yep i'm gonna put that down as next to do for sure and i'll mention you in the video

Barry Lewis пишет: Yep I believe it's the same thing! Thanks

Cooking Outdoors пишет: Fun stuff!! I'm staaarrrvinnnn!!

Barry Lewis пишет: Sounds great!

mrconcept пишет: hey man, i cant find any decent - easy to follow - tuts on cooking "Nasi Ayam dengan saté" - Its an Indonesian dish. Please do one, tried it at the Sol Y Luna in La Paz, Bolivia and it was amazing. If you cant do that can you do a really spicey chicken dish :)

Katie Raebel пишет: Yum! Looks delicious! Does fresh coriander taste like cilantro? (Errr is it the same thing...?)

pagio пишет: The dengan i can't explain ;-). Just about everyone in indonesia has their own recipe for foods that are called the same names.

Erick Sama'a пишет: where's "cooking is nice" jingle, Barry?

redeyezoe пишет: U brilliant. love watching your videos. have to say thanx to Jamie Food Tube to introduced me to your channel. Keep it up Barry :)

Treza143 пишет: So happy to hear that you have gotten so many new subscribers! You deserve them all! Love your channel! I dont have a recipe request but a guest request! Would love to see Mrs. Barry on an episode of myvirginkitchen! I know you said shes shy but maybe she could just say hi! Sending you best wishes from Missouri, USA :)

DAMIENJWK пишет: Lol I've nealy choke on a meatball too so dangerous food

Barry Lewis пишет: Indonesia?! Wow, that's bonkers thanks

122vee пишет: I love this channel!! Do a Thai dish! Preferably green curry

Лариса Лебедева пишет: greetings from Murmansk (Russia) =))


Daniel Jiggins пишет: hey barry, i would love it if you would make some maltese foods such as pastizzi or timpana. thank you, hope to see you down under one day. bye

Елена Даниленко пишет: You're very cheerful chef. watching your video, I not only learned how to cook unusual dishes, but also improve my English probably. Please, speak more slowly ;))))
Thank you for your work.
From Russia with love )))

Barry Lewis пишет: Haha thankyou, I'll do my best to speak a liitle slower for you!
Appreciate the support

Angela Margolin пишет: Yummy love ur videos

pagio пишет: Sent you an email trough the website contact form :-)

m nasir пишет: Awesome video like always!!! Made me hungry, looked delicious! Xx :D

Barry Lewis пишет: Thankyou much appreciated :-)

Barry Lewis пишет: Haha wanna swap locations?! I normally speed that up as I make a terrible chomping noise when I eat! I'll try and build that in though

arthur7803 пишет: nice one barry and i'm gonna get old school

whyhannaHbackwards пишет: Man that looks tasty! I would go and make that, but my mom has fish allergies :( Would it work without the shrimp?

Ebenia пишет: Looks tastyyyyyy!!!

Angela Margolin пишет: your welcome

pagio пишет: Nasi is an indonesian fried rice, ayam is chicken and the saté is on a stick, with a soy sauce based sauce or peanut sauce. Have a very easy recipe for you if you like for Saté ayam with peanut sauce.

Angela Margolin пишет: Welcome cant wait to try it

Barry Lewis пишет: I'm working on it - she prefers the Tom & Jerry role of seeing the odd arm or leg lol

Barry Lewis пишет: Woah high Chile!

Vale Lucia пишет: you're funky

Barry Lewis пишет: Cheers much appreciated an MVK original eh ?! :-)

Barry Lewis пишет: Sure will do, got a few requests to get through at the moment but will do it so hang tight! Random fact though I once nearly died in Subway eating one of those, choking on a meatball in the sub roll!

mrconcept пишет: its chicken sate with rice really but the way its cooked is different to the thai version (and our chicken and rice). If your doing thai soon can you include Tom Yam soup as a starter :)

Constanza Sepulveda Estay пишет: Great channel! You're funny :D Greetings from Chile

DAMIENJWK пишет: Do a subway meatball Maiorano homemade to see if it better home made and the cost differents

Barry Lewis пишет: Never heard of those dishes but i'll put it on the to-do list for sure

Barry Lewis пишет: Of course mate, maybe put some chorizo on there?

Eat East Indian пишет: Love the presentation. I enjoy delicious food like these skewers. Btw great job on getting featured on Jamie's food tube and ur cooking in the pants vid is pretty good!

Barry Lewis пишет: Okey doke, i'll have a look - it doesn't always work great the form so i'll let you know

Drcookiemonsta пишет: I love your shirt

Barry Lewis пишет: Yep they were real good, so easy to personalise to make your own way though too if you don't want them to hot.

Erick Sama'a пишет: Lol! by the way, I'm your fan from Indonesia. Keep itup! Cooking is nice :D

Barry Lewis пишет: I don't think a lot of people like that jingle lol so took it out

Barry Lewis пишет: Thank you Angela

Barry Lewis пишет: Yep i'm gonna put that down as next to do for sure and i'll mention you in the video

Barry Lewis пишет: Yep I believe it's the same thing! Thanks

Cooking Outdoors пишет: Fun stuff!! I'm staaarrrvinnnn!!

Barry Lewis пишет: Sounds great!

mrconcept пишет: hey man, i cant find any decent - easy to follow - tuts on cooking "Nasi Ayam dengan saté" - Its an Indonesian dish. Please do one, tried it at the Sol Y Luna in La Paz, Bolivia and it was amazing. If you cant do that can you do a really spicey chicken dish :)

Katie Raebel пишет: Yum! Looks delicious! Does fresh coriander taste like cilantro? (Errr is it the same thing...?)

pagio пишет: The dengan i can't explain ;-). Just about everyone in indonesia has their own recipe for foods that are called the same names.

Erick Sama'a пишет: where's "cooking is nice" jingle, Barry?

redeyezoe пишет: U brilliant. love watching your videos. have to say thanx to Jamie Food Tube to introduced me to your channel. Keep it up Barry :)

Treza143 пишет: So happy to hear that you have gotten so many new subscribers! You deserve them all! Love your channel! I dont have a recipe request but a guest request! Would love to see Mrs. Barry on an episode of myvirginkitchen! I know you said shes shy but maybe she could just say hi! Sending you best wishes from Missouri, USA :)

DAMIENJWK пишет: Lol I've nealy choke on a meatball too so dangerous food

Barry Lewis пишет: Indonesia?! Wow, that's bonkers thanks

122vee пишет: I love this channel!! Do a Thai dish! Preferably green curry

Лариса Лебедева пишет: greetings from Murmansk (Russia) =))


Daniel Jiggins пишет: hey barry, i would love it if you would make some maltese foods such as pastizzi or timpana. thank you, hope to see you down under one day. bye

Елена Даниленко пишет: You're very cheerful chef. watching your video, I not only learned how to cook unusual dishes, but also improve my English probably. Please, speak more slowly ;))))
Thank you for your work.
From Russia with love )))

Barry Lewis пишет: Haha thankyou, I'll do my best to speak a liitle slower for you!
Appreciate the support

Angela Margolin пишет: Yummy love ur videos

pagio пишет: Sent you an email trough the website contact form :-)

m nasir пишет: Awesome video like always!!! Made me hungry, looked delicious! Xx :D

Barry Lewis пишет: Thankyou much appreciated :-)

Barry Lewis пишет: Haha wanna swap locations?! I normally speed that up as I make a terrible chomping noise when I eat! I'll try and build that in though

arthur7803 пишет: nice one barry and i'm gonna get old school

whyhannaHbackwards пишет: Man that looks tasty! I would go and make that, but my mom has fish allergies :( Would it work without the shrimp?

Ebenia пишет: Looks tastyyyyyy!!!

Angela Margolin пишет: your welcome

pagio пишет: Nasi is an indonesian fried rice, ayam is chicken and the saté is on a stick, with a soy sauce based sauce or peanut sauce. Have a very easy recipe for you if you like for Saté ayam with peanut sauce.

Angela Margolin пишет: Welcome cant wait to try it

Barry Lewis пишет: I'm working on it - she prefers the Tom & Jerry role of seeing the odd arm or leg lol

Barry Lewis пишет: Woah high Chile!

Vale Lucia пишет: you're funky

Barry Lewis пишет: Cheers much appreciated an MVK original eh ?! :-)

Barry Lewis пишет: Sure will do, got a few requests to get through at the moment but will do it so hang tight! Random fact though I once nearly died in Subway eating one of those, choking on a meatball in the sub roll!

mrconcept пишет: its chicken sate with rice really but the way its cooked is different to the thai version (and our chicken and rice). If your doing thai soon can you include Tom Yam soup as a starter :)

Constanza Sepulveda Estay пишет: Great channel! You're funny :D Greetings from Chile

DAMIENJWK пишет: Do a subway meatball Maiorano homemade to see if it better home made and the cost differents

Barry Lewis пишет: Never heard of those dishes but i'll put it on the to-do list for sure
You'll Need:

3 pcs. King Prawns (80-90 grams), peeled but tail intact.
1 piece. Big tomato (sliced into two thick rings).
1 piece green bell pepper (sliced to almost to almost the same size as the tomato).
1 piece red onion (sliced into two thick rounds).
1 tablespoon mixed spices (even measures of black pepper, paprika and salt).
1 tablespoon Calamansi juice
1 tablespoon soy sauce

Procedures : 1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns, tomato, onion and bell pepper.
3. Grill for a few minutes until prawns are cooked.
4. Serve hot with steamed rice and atchara.

Tinolang Manok

TINOLANG MANOK

Описание:

a favorite Fililipino chicken dish with unripe papaya and malunggay leaves in a tasty broth

Комментарии:

Kristine Basallo пишет: thank you po sa pagtututro!!!!!!!!!!

michael dimalanta пишет: thank's for this' Mam=)


Kristine Basallo пишет: thank you po sa pagtututro!!!!!!!!!!

michael dimalanta пишет: thank's for this' Mam=)

You'll Need:

* 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
* 2 1/2 cups young papaya or sayote
* 1/2 cup dahon ng sili
* 5 cups water
* 2 tablespoons ginger (roughly chopped)
* 1/2 head garlic (minced)
* 1 medium onion (diced)
* 3 tablespoons oil
* 2 tablespoons patis
* pinch of salt and pepper

Procedures : 1. In a casserole, heat oil and saute' garlic, onion and ginger.
2. Add the chicken and water.
3. Bring to a boil and lower fire, let simmer until chicken is cooked.
4. Pour in patis, salt and pepper to taste.
5. Add in papaya, allow to cook.
6. When ready to serve, put in dahon ng sili.
7. Serve hot

Sisig

Diners, Drive In's & Dives - Señor Sisig (Food Network)

You'll Need:

* 1 1/2 kilo Pork head
* 1/4 cup grilled liver (diced)
* 2 small onions (minced)
* 2 pieces red pepper (minced)
* 1 head garlic (minced)
* 6 pieces hot chili pepper (minced)
* 2 tablespoons oil
* 1 cup vinegar
* 1 1/2 tablespoons liquid seasoning
* 1 teaspoon black pepper
* 1 teaspoon brown sugar
* 1 cup beef stock

Procedures : # Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown sugar.
# Pour in beef stock and cook until meat is tender and starts to oil again.
# Add minced chili pepper last.
# Serve on a sizzling plate

Sinigang na Hipon

Sinigang na Hipon

Описание:

Chef Boy Logro's Tola Hipon Sinigang

You'll Need:

* 1 Kilo Shrimp
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 3 big tomatoes (quartered)
* 2 pieces Radish (sliced)
* 1 bundle Sitaw (Strringbeans)
* 1 bundle Kangkong (cut into 2" long)
* 3 pieces long green pepper
* 5 cups ricewash or water
* Salt or Patis to taste

Procedures : 1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
4. Season with salt and patis.
5. Serve hot

Sinampalukang Baka

"SINIGANG NA BUTO-BUTO NG BAKA"(beef bones in tamarind soup)

Описание:

alternates for the actual beef meat!hahahaha!

beef soup in tamarind!

sinigang na baka,yun nga lang buto-buto!
nagkatalo na hahahaha

Комментарии:

Joan Cuthill пишет: Great film DrChef. Good taste. I'll bet that cooking smell was fantastic! Hope you enjoyed the food as much as the film. Have a good week and take care. All the stars and big hugs..Jan (and Susan) ♥

apotipoti пишет: Extra rice at sabaw pa pls.

pelinz пишет: okay am drooling!! looks so good!!


DejaVuSu пишет: Oh My......that is one big pot full of goodies.\r
I bet you have the music cranked up super loud and gives your dishes THAT extra kick and wonderful taste!!\r
mmmm yummy :) :) yjg :)

Gem Gelua пишет: anu po title ng carrying song?


cooking4fun пишет: thanks for sharing=) , kaso on diet ako eh lol!...dami ko kayang kinaing biko the other day,,,ahahaha,,,kaya nga dyeta na ako dine, makikitingin na lamang friend...take care always.

urCherieAmor пишет: Wow..basta sinigang, paborito ko. Gusto ko ng mainit na sabaw. Hhhmmm...matagal-tagal na akong hindi nakaulam ng ganito. While watching this, parang nagutom na naman ako...Thank you for posting this pinoy na pinoy na menu. **Cheryl**

DrChefPayatas пишет: @pelinz thanks for the`time viewing!\r
cheers!\r
dcp ;-D

Gema ancheta пишет: Wowoow sinigang na buto-buto, that's the top of the top, peborit ko yan lalo pag pinalapot sa gabi yung sabaw.Kadalasang ulam ko nung nagboboard ako sa college sa bayan, hehehe lam mo naman ang budget ng estudyante no? heheheh ngayon kahit gusto ko ulit lutuhin, wala akong ingredient wala kasi ang gabi rito at pangsigang na sampalok haaay......

Takao Zoza пишет: Ayyy! ang sarap nito...pampainit sa katawan...thanks urCherieAmor for sharing this vids.

erina kushitani пишет: im so hungry! im going to try to cook it too right now,

Meissie35 пишет: ako iyong mga video sa relos ... At ngayon ako gutom !\r
Hahahaha...

MonsterlyInLoveII пишет: wee sinigang one of my favorite... miss na miss ko na ang asim nya toink!!! charap!!!

-=CaptaiN MonZ II=-

Joan Cuthill пишет: Great film DrChef. Good taste. I'll bet that cooking smell was fantastic! Hope you enjoyed the food as much as the film. Have a good week and take care. All the stars and big hugs..Jan (and Susan) ♥

apotipoti пишет: Extra rice at sabaw pa pls.

pelinz пишет: okay am drooling!! looks so good!!


DejaVuSu пишет: Oh My......that is one big pot full of goodies.\r
I bet you have the music cranked up super loud and gives your dishes THAT extra kick and wonderful taste!!\r
mmmm yummy :) :) yjg :)

Gem Gelua пишет: anu po title ng carrying song?


cooking4fun пишет: thanks for sharing=) , kaso on diet ako eh lol!...dami ko kayang kinaing biko the other day,,,ahahaha,,,kaya nga dyeta na ako dine, makikitingin na lamang friend...take care always.

urCherieAmor пишет: Wow..basta sinigang, paborito ko. Gusto ko ng mainit na sabaw. Hhhmmm...matagal-tagal na akong hindi nakaulam ng ganito. While watching this, parang nagutom na naman ako...Thank you for posting this pinoy na pinoy na menu. **Cheryl**

DrChefPayatas пишет: @pelinz thanks for the`time viewing!\r
cheers!\r
dcp ;-D

Gema ancheta пишет: Wowoow sinigang na buto-buto, that's the top of the top, peborit ko yan lalo pag pinalapot sa gabi yung sabaw.Kadalasang ulam ko nung nagboboard ako sa college sa bayan, hehehe lam mo naman ang budget ng estudyante no? heheheh ngayon kahit gusto ko ulit lutuhin, wala akong ingredient wala kasi ang gabi rito at pangsigang na sampalok haaay......

Takao Zoza пишет: Ayyy! ang sarap nito...pampainit sa katawan...thanks urCherieAmor for sharing this vids.

erina kushitani пишет: im so hungry! im going to try to cook it too right now,

Meissie35 пишет: ako iyong mga video sa relos ... At ngayon ako gutom !\r
Hahahaha...

MonsterlyInLoveII пишет: wee sinigang one of my favorite... miss na miss ko na ang asim nya toink!!! charap!!!

-=CaptaiN MonZ II=-
You'll Need:

# ? kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string beans (cut into 1')
# ? teaspoon salt
# ? teaspoon black pepper
# 1- cup beef stock
# 6-cups of the water used to wash rice (germ water)
# ?-cup tamarind juice

Procedures : # In a bowl, marinate beef chunks in salt & pepper for an hour.
# In a soup pot, heat oil and brown beef.
# Add beef stock and rice wash water.
# Bring to a boil in low heat until beef is tender.
# Add in taro root, radish and string beans.
# When vegetable is almost cooked, stir in tamarind juice.
# Serve hot

Sinigang na Baka

BEEF SINIGANG (sinigang na baka)I'LL BE HOME FOR CHRISTMAS

Описание:

I'LL BE HOME FOR CHRISTMAS!!
see yah soon!!
muah !!
dcp :-D

Комментарии:

DrChefPayatas пишет: @rosejeannie i see!okay SAVE IT FOR OPRAH!!hahahahaha!aku naman mas fave ku siya pag fries and baguong isda1yum yum!Meri kirismas Miss Rose!\r
muah!\r
docdoc :-D

rose jeannie пишет: fave ko yan OKRA sa sinigang!

artlengel Aaron пишет: nakaka miss naman ang kanta mo tol ko, at super na miss na miss ko na ang honeybunch ko...tamang tama sana dahil taglamig na ngayon may mahihigop sana kaming sabaw habang nanonood kami ng tv...god job tol!!!!

DrChefPayatas пишет: @beth0466 aysus bulalu ba?eh hayuno me butu butu dun sa video rispans!tirahin mu na at kung bulalu naman eh braws ka na lang sa vids ko at merun ata dun!sang kasirulang malaki!pwedi ka magsuyming sa dami ng sabaw!sluuuurrrrps!like that ahahaha!\r
ay sos!eh kabila pala ng munoz yung senyu medyu malayu sa amin kasi madadaanan mu yung sa amin eh pakaliwa kami sa Gapan neh!yaan mo at mag tur ako sa gawi niyo!tsek ku lang mga gest apirans ku ahahaha!kidding!\r
muah-muah and tyvm\r
MCNY!\r
ducdok :-D

DrChefPayatas пишет: @apotipoti ayyy!ang bertdey celebrator pala!ay siya magpainet ka na at me laban ka mamaya!hapi bertdey ulet!anu pulutan natin ha?gusto ko adobong bayawak na tustadu!ahihihi!\r
salamat pareng potpot at all the best para seyuh!\r
muah!\r
Pareng dok ;-D

DrChefPayatas пишет: @Inky261 thank you :-D

DrChefPayatas пишет: @mralcoronel aroh ganun ba?hmm eh kilan ba kasi ang flight mo ha?krlan ka ba huling umuweh dine sa atin ha?\r
salamat at Meri kirismas\r
GBY!\r
dcp ;-D

MonsterlyInLoveII пишет: nakakamiss naman ng song huhuhu.... katatapos ko lang tumawa dito naman ako mapapaluha huhuhuh... buti na lang fave%

cyberman000051 пишет: wow! sarap ng sabaw ng sinigang.tamang tama taglamig ngayon. mmmmm!

Meldy j пишет: sarap humigop ng sabaw nyang niluluto mo doc lalo't malamig na satin,,kaso
sabay ng paghigop, natulo luha ko sa ganda ng instrumental mo..


MonsterlyInLoveII пишет: @DrChefPayatas nhyhahaha inde kaya christmas uwi ko toink!... nagloloko yung wi fi sa school putol yung message ko hahaha toink! aba talagang may balak kang litsunin c tol Mikey sabagay try naman anong lasa hehehe naks!muach!

-=MonZ=-

DrChefPayatas пишет: @4fulsealteam thank you RRR and Boom ahahahaha!yeah of course,its just a lil turn on the left,quick turn on the right and thats it!chop-chop-chop,stir-stir,boil-boil and thats it!the kitchen!am fond having my food be at my hand,am high on everything,salty,spicy,soury,hot and over sweet and bitter!so mom's passed away with a problem how to cope with my taste bud!so better to learn my way!\r
geez!history ha?\r
Merry Christmas to you and yours!\r
muah!\r
dcp ;-D

DrChefPayatas пишет: @amyheart7 am sorry and no intentions of doin that okies Miss Amy i just wanna filled your heart with hot soup and a healthy diet to go on your left and right venticles nyahahaha!dont cry or jusy cry for joy because its Christmas!\r
love yah!\r
muah-muah!\r
docdoc :-D

mralcoronel пишет: doc parang gusto ko ng umuwi at makahigop ng sabaw orig tulad nyan....hmmm kkgutom!

CDMagz пишет: More than super, but for Natasha instead of beef tofu please!
Hugs and have a really nice and fun day
luvs
From Natasha and Georgina Booth xox

DrChefPayatas пишет: @MonsterlyInLoveII anu kang kakamis ka diyan eh di ba nga uuwe ka nga dito sa Pinas di ba?di ba?etu oh tesyu at wipe yar ters awee!ahihihi!at anu naman ang pinagtawanan mu aber?maglubay ka MU at mukang mi naaamuy akong kabalbalan na naman?magpapasku weh baka makasama ka sa menu kong Litsong LILET sa kabilang channel ahahahaha!ternu kayu ni LILET!ayy!ewan kundi bunggesyus yun hehehehe!\r
muah-muah!\r
docdoc :-D

DrChefPayatas пишет: @cyberman000051 ha?aga mu yata nagising?gu morneng!!taglamig na nga eh!brrrrrr!salamat po!\r
happy Dec.7 na!hehehehe\r
cheers!\r
dcp ;-D

trebornoican пишет: kasarap niyan doc.. kakalungkot ang tugtuog buti na lang masarap ang foods eheh!

DrChefPayatas пишет: @CDmagz am lookin' that famous tofuaround here but have to made order but no worries it'll be tow-fu with meat as always!ahahahahahaha!\r
thanks Nate and George!\r
muah!\r
dcp ;-D

DrChefPayatas пишет: @twotaur anu banamang mga tau reh oo!bakit ba nalulumbay kayu sa tuktog na iyan eh kagnada nga habang bumibiyahe ka na pauwe dahil pasko at mag get together ba?ahh naluluha dahil sa tagal ng di pagkikita at nataun na pasko pah!hmm you have your point tehere!anyhoo heto ang twalya at tuyuin ang mga luhang naglandas sa iyong malaporselatang ehe porselanang pisngi!hikbi!pati ako naiiyak na rin(singhot prsssst!)tisyu please!\r
tenkyu Aling Mel\r
muah!\r
docdoc ;-D

snakepit1935 пишет: @eshmeeh donk worry okay!it'll doooh!!

4fulsealteam пишет: Boy you sure know ur way in that kitchen..I love to cook so much too! Great video as always my friend..enjoy ur dinner..from: Rockin Robin Rox.

Amy Lynn's Kitchen пишет: Wonderful dear Doc! Happy Christmas to you and yours! :-)

DrChefPayatas пишет: @MonsterlyInLoveII o siya di nga Kirismas uwe mo sa pasku lang!asus naman tuh uu!para nakarinig lang ng aginaldu weh gagawin ng easter ang uweh hehehehe!nako yang LI:ET ba?ay sadya ngang masarap na liksyun iyan!malagihay ika nga maniba at medyu sadya ang mantika!lampas lang ng konti sa liksyung di letse yan eh! di masyadu kakunatan balat niyang si LILET ahahahaha1sssssh!tulo laway ku dun ahh!hahahaha

apotipoti пишет: sarap nito pre sakto pampainit na sabaw.....kita kita tayo!!

che_cane пишет: huwawwwwwwwwwww...sana d lng sa pasko ,y ganito..sa 29 dn..hehehe

amyheart7 пишет: OMG! This song breaks my heart... you make me cry doc... Merry Christmas!

Inky261 пишет: happy christmas

DrChefPayatas пишет: @usafireandrescue thank you Miss A as always and to you and yours too!any plan for a BIG BANG preparations like mountanous cuisine ehehehe!am waiting and holding my breath!kahhhh!\r
muah and Happy Holidays!!\r
cheers!\r
dcp ;-D

DrChefPayatas пишет: @ARTLENGEL naisip ku siya gamitin kasi namiss ku rin siya at saka iksayted ba hehehehe!medyo mellow pero masaya ang dating di ba parang ganito o:"I'll Be home for Christmas!Yeheeeeeyyy!"hahahahaha!parang ganun na nga!hala higupin ang sabaw na minet bagu magsebo!\r
salamat Katoto!\r
MCNY\r
dcp ;-D

DrChefPayatas пишет: @trebornoican hay nako Rob,ewan ku ba naman at malungkot ang dating nireng kanta weh ayan nga at sabi weh I'll Be Home Fopr Kirismas,dapat nga eh yeyyyy Pasku naaaahh di ba?oh siya me libreng tesyu dito compliments ng video hihihi!sulitin mu na lang sa sabaw na mainet!anu bagu ha?muntik ka na ma pulis nung bos mu nung isang araw ahahaha!kinabahan aku dun!hihihi!\r
ingat at meri kirismas tu yu!\r
dcp ;-D

DrChefPayatas пишет: @rosejeannie i see!okay SAVE IT FOR OPRAH!!hahahahaha!aku naman mas fave ku siya pag fries and baguong isda1yum yum!Meri kirismas Miss Rose!\r
muah!\r
docdoc :-D

rose jeannie пишет: fave ko yan OKRA sa sinigang!

artlengel Aaron пишет: nakaka miss naman ang kanta mo tol ko, at super na miss na miss ko na ang honeybunch ko...tamang tama sana dahil taglamig na ngayon may mahihigop sana kaming sabaw habang nanonood kami ng tv...god job tol!!!!

DrChefPayatas пишет: @beth0466 aysus bulalu ba?eh hayuno me butu butu dun sa video rispans!tirahin mu na at kung bulalu naman eh braws ka na lang sa vids ko at merun ata dun!sang kasirulang malaki!pwedi ka magsuyming sa dami ng sabaw!sluuuurrrrps!like that ahahaha!\r
ay sos!eh kabila pala ng munoz yung senyu medyu malayu sa amin kasi madadaanan mu yung sa amin eh pakaliwa kami sa Gapan neh!yaan mo at mag tur ako sa gawi niyo!tsek ku lang mga gest apirans ku ahahaha!kidding!\r
muah-muah and tyvm\r
MCNY!\r
ducdok :-D

DrChefPayatas пишет: @apotipoti ayyy!ang bertdey celebrator pala!ay siya magpainet ka na at me laban ka mamaya!hapi bertdey ulet!anu pulutan natin ha?gusto ko adobong bayawak na tustadu!ahihihi!\r
salamat pareng potpot at all the best para seyuh!\r
muah!\r
Pareng dok ;-D

DrChefPayatas пишет: @Inky261 thank you :-D

DrChefPayatas пишет: @mralcoronel aroh ganun ba?hmm eh kilan ba kasi ang flight mo ha?krlan ka ba huling umuweh dine sa atin ha?\r
salamat at Meri kirismas\r
GBY!\r
dcp ;-D

MonsterlyInLoveII пишет: nakakamiss naman ng song huhuhu.... katatapos ko lang tumawa dito naman ako mapapaluha huhuhuh... buti na lang fave%

cyberman000051 пишет: wow! sarap ng sabaw ng sinigang.tamang tama taglamig ngayon. mmmmm!

Meldy j пишет: sarap humigop ng sabaw nyang niluluto mo doc lalo't malamig na satin,,kaso
sabay ng paghigop, natulo luha ko sa ganda ng instrumental mo..


MonsterlyInLoveII пишет: @DrChefPayatas nhyhahaha inde kaya christmas uwi ko toink!... nagloloko yung wi fi sa school putol yung message ko hahaha toink! aba talagang may balak kang litsunin c tol Mikey sabagay try naman anong lasa hehehe naks!muach!

-=MonZ=-

DrChefPayatas пишет: @4fulsealteam thank you RRR and Boom ahahahaha!yeah of course,its just a lil turn on the left,quick turn on the right and thats it!chop-chop-chop,stir-stir,boil-boil and thats it!the kitchen!am fond having my food be at my hand,am high on everything,salty,spicy,soury,hot and over sweet and bitter!so mom's passed away with a problem how to cope with my taste bud!so better to learn my way!\r
geez!history ha?\r
Merry Christmas to you and yours!\r
muah!\r
dcp ;-D

DrChefPayatas пишет: @amyheart7 am sorry and no intentions of doin that okies Miss Amy i just wanna filled your heart with hot soup and a healthy diet to go on your left and right venticles nyahahaha!dont cry or jusy cry for joy because its Christmas!\r
love yah!\r
muah-muah!\r
docdoc :-D

mralcoronel пишет: doc parang gusto ko ng umuwi at makahigop ng sabaw orig tulad nyan....hmmm kkgutom!

CDMagz пишет: More than super, but for Natasha instead of beef tofu please!
Hugs and have a really nice and fun day
luvs
From Natasha and Georgina Booth xox

DrChefPayatas пишет: @MonsterlyInLoveII anu kang kakamis ka diyan eh di ba nga uuwe ka nga dito sa Pinas di ba?di ba?etu oh tesyu at wipe yar ters awee!ahihihi!at anu naman ang pinagtawanan mu aber?maglubay ka MU at mukang mi naaamuy akong kabalbalan na naman?magpapasku weh baka makasama ka sa menu kong Litsong LILET sa kabilang channel ahahahaha!ternu kayu ni LILET!ayy!ewan kundi bunggesyus yun hehehehe!\r
muah-muah!\r
docdoc :-D

DrChefPayatas пишет: @cyberman000051 ha?aga mu yata nagising?gu morneng!!taglamig na nga eh!brrrrrr!salamat po!\r
happy Dec.7 na!hehehehe\r
cheers!\r
dcp ;-D

trebornoican пишет: kasarap niyan doc.. kakalungkot ang tugtuog buti na lang masarap ang foods eheh!

DrChefPayatas пишет: @CDmagz am lookin' that famous tofuaround here but have to made order but no worries it'll be tow-fu with meat as always!ahahahahahaha!\r
thanks Nate and George!\r
muah!\r
dcp ;-D

DrChefPayatas пишет: @twotaur anu banamang mga tau reh oo!bakit ba nalulumbay kayu sa tuktog na iyan eh kagnada nga habang bumibiyahe ka na pauwe dahil pasko at mag get together ba?ahh naluluha dahil sa tagal ng di pagkikita at nataun na pasko pah!hmm you have your point tehere!anyhoo heto ang twalya at tuyuin ang mga luhang naglandas sa iyong malaporselatang ehe porselanang pisngi!hikbi!pati ako naiiyak na rin(singhot prsssst!)tisyu please!\r
tenkyu Aling Mel\r
muah!\r
docdoc ;-D

snakepit1935 пишет: @eshmeeh donk worry okay!it'll doooh!!

4fulsealteam пишет: Boy you sure know ur way in that kitchen..I love to cook so much too! Great video as always my friend..enjoy ur dinner..from: Rockin Robin Rox.

Amy Lynn's Kitchen пишет: Wonderful dear Doc! Happy Christmas to you and yours! :-)

DrChefPayatas пишет: @MonsterlyInLoveII o siya di nga Kirismas uwe mo sa pasku lang!asus naman tuh uu!para nakarinig lang ng aginaldu weh gagawin ng easter ang uweh hehehehe!nako yang LI:ET ba?ay sadya ngang masarap na liksyun iyan!malagihay ika nga maniba at medyu sadya ang mantika!lampas lang ng konti sa liksyung di letse yan eh! di masyadu kakunatan balat niyang si LILET ahahahaha1sssssh!tulo laway ku dun ahh!hahahaha

apotipoti пишет: sarap nito pre sakto pampainit na sabaw.....kita kita tayo!!

che_cane пишет: huwawwwwwwwwwww...sana d lng sa pasko ,y ganito..sa 29 dn..hehehe

amyheart7 пишет: OMG! This song breaks my heart... you make me cry doc... Merry Christmas!

Inky261 пишет: happy christmas

DrChefPayatas пишет: @usafireandrescue thank you Miss A as always and to you and yours too!any plan for a BIG BANG preparations like mountanous cuisine ehehehe!am waiting and holding my breath!kahhhh!\r
muah and Happy Holidays!!\r
cheers!\r
dcp ;-D

DrChefPayatas пишет: @ARTLENGEL naisip ku siya gamitin kasi namiss ku rin siya at saka iksayted ba hehehehe!medyo mellow pero masaya ang dating di ba parang ganito o:"I'll Be home for Christmas!Yeheeeeeyyy!"hahahahaha!parang ganun na nga!hala higupin ang sabaw na minet bagu magsebo!\r
salamat Katoto!\r
MCNY\r
dcp ;-D

DrChefPayatas пишет: @trebornoican hay nako Rob,ewan ku ba naman at malungkot ang dating nireng kanta weh ayan nga at sabi weh I'll Be Home Fopr Kirismas,dapat nga eh yeyyyy Pasku naaaahh di ba?oh siya me libreng tesyu dito compliments ng video hihihi!sulitin mu na lang sa sabaw na mainet!anu bagu ha?muntik ka na ma pulis nung bos mu nung isang araw ahahaha!kinabahan aku dun!hihihi!\r
ingat at meri kirismas tu yu!\r
dcp ;-D
You'll Need:

* 1 Kilo beef (for stewing, cut into chunk cubes)
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 6 big tomatoes (quartered)
* 2 pcs Radish (sliced)
* 4 pieces Gabi (peeled & cubed)
* 1 bundle Sitaw Stringbeans (cut into 2" long)
* 1 bundle Kangkong (cut into 2" long)
* Salt and Patis to taste
* 6 cups water

Procedures : 1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender.
3. Take out all scum that rises to the surface.
4. Add onions, tomatoes and Tamarind juice.
5. Add in gabi, and cook for a few minutes.
6. Add in stringbeans (sitaw) and kangkong stalks.
7. Season with salt and Patis to taste.
8. Add in kangkong leaves.
9. Serve hot

Sinaing Sa Gata

SINAING NA TULINGAN SA GATA - "Skipjack Tuna Braised in Coconut Milk"

Описание:

Using tanglad or lemongrass and braising the fish in coconut milk gives this dish an extra tangy flavor. This is another way of cooking sinaing na tulingan, a popular dish in Batangas.

Комментарии:

Robert Arivara пишет: @ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)

Robert Arivara пишет: @redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)

Ms.Ruffles пишет: Finally! The most sensible filipino cooking channel! thanks for the vids, and please keep them coming. :))

Robert Arivara пишет: @eneth26 Salamat... (",)

Quinn362 пишет: To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.

lyca20 пишет: yum! excelent!!!!


Robert Arivara пишет: @tumultous70s Thanks, calamansi or vinegar can be a good substitute.

Mars Piet пишет: looks good!

jette dilan пишет: chef bitoy,nakolekta ko na lahat ng videos mo.high quality videos,easy to follow cooking,crisp focusing at close to my heart menus.ilokano po ba kayo?.ilokano ak met :-)

mollymorlock пишет: chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks


redscorpion3 пишет: Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!

mylenewicked пишет: Kuya i only have salted achovies and mixed achovies pwede ba yun? then wala akong makita na dried camias in any asian stores here in alberta.

Giselle Bien пишет: Chef san po na bibili yung kamias na dried?

Nazally пишет: i like your concept.. food that cooked in traditional way is way better and tasty. i never try this recipe before, I will ask my mama to cook me this dish.

Fr4GMeisteR пишет: brings me back to my childhood memories\r


tumultous70s пишет: Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

Roberto Arivara пишет: @SuperGiselle999 palengke meroon?


ngushmiguelajabara пишет: ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!

mollymorlock пишет: @ChefBitoy ok po salamat try ko po mga post nyo he he.!!

gerryboy101 пишет: i'm gona try this

MrBijomaru пишет: Ipapakain q to sa mama q pag uwi nia galing abroad! :)

mahater03 пишет: sarap ,,at sinubukan ko pong lutuin,,salamat sa vedio nio po

jasz N' jett пишет: ay grabe, super like. kagutom nman po yan.Thanks for sharing:-)
hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

Chi Semillano пишет: thank you so much,,,really help us,,,,

zhammyboi пишет: niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD

tonicosio1 пишет: paborito ko ito... mahal nga pagbibilhin mo sa filipino resto dito $ 3,00 isa, Ngayon alam ko na,,masarap pa sa tinda nila! Daghang salamat ChefBitoy.ito na ang recipe ko..opps kung walang lemon grass ano ang puedeng substitute?..more power

MiguelAH пишет: Just watched your video for the first time. I'm definitley going to try this recipe. By the way, what kind of pot are you using to cook your fish over a wood fire?

Liza Adea пишет: Chef, where do I buy the kind of palayok you use? It's awesome! We don't have that here in US.

shanen28 пишет: Yummy

prettyquellie пишет: Drooling! This is such a food porn vid! Thanks for posting!

Roberto Arivara пишет: @mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

Robert Arivara пишет: @mollymorlock mas masarap iyong binilad na kamias.... (",)

jasz N' jett пишет: Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

mayet738 пишет: Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.

Mavictoria Flores пишет: Excellent videos you have here

jasz N' jett пишет: @eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.
SINAING NA TULINGAN SA GATA one of my favorite!!!

kenmojo пишет: Nice recipe, but Im sorry those ARE NOT 'SkipJack' TUNA 'but rather 'Mackerel' TUNA. The two are very different.


GrUnchable пишет: great video with a perfect music. :)

angelo agbayani пишет: inihaw na tulingan and a couple of beers by the beach..jesus @_@

Robert Arivara пишет: @gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)

mayet738 пишет: can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

xXpaOie09Xx пишет: the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!

bok santos пишет: napakasarap lalo kung naka kamay kang kakain nyan!

jockeyhanes пишет: Hammer!

Robert Arivara пишет: @ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)

Robert Arivara пишет: @redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)

Ms.Ruffles пишет: Finally! The most sensible filipino cooking channel! thanks for the vids, and please keep them coming. :))

Robert Arivara пишет: @eneth26 Salamat... (",)

Quinn362 пишет: To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.

lyca20 пишет: yum! excelent!!!!


Robert Arivara пишет: @tumultous70s Thanks, calamansi or vinegar can be a good substitute.

Mars Piet пишет: looks good!

jette dilan пишет: chef bitoy,nakolekta ko na lahat ng videos mo.high quality videos,easy to follow cooking,crisp focusing at close to my heart menus.ilokano po ba kayo?.ilokano ak met :-)

mollymorlock пишет: chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks


redscorpion3 пишет: Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!

mylenewicked пишет: Kuya i only have salted achovies and mixed achovies pwede ba yun? then wala akong makita na dried camias in any asian stores here in alberta.

Giselle Bien пишет: Chef san po na bibili yung kamias na dried?

Nazally пишет: i like your concept.. food that cooked in traditional way is way better and tasty. i never try this recipe before, I will ask my mama to cook me this dish.

Fr4GMeisteR пишет: brings me back to my childhood memories\r


tumultous70s пишет: Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

Roberto Arivara пишет: @SuperGiselle999 palengke meroon?


ngushmiguelajabara пишет: ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!

mollymorlock пишет: @ChefBitoy ok po salamat try ko po mga post nyo he he.!!

gerryboy101 пишет: i'm gona try this

MrBijomaru пишет: Ipapakain q to sa mama q pag uwi nia galing abroad! :)

mahater03 пишет: sarap ,,at sinubukan ko pong lutuin,,salamat sa vedio nio po

jasz N' jett пишет: ay grabe, super like. kagutom nman po yan.Thanks for sharing:-)
hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

Chi Semillano пишет: thank you so much,,,really help us,,,,

zhammyboi пишет: niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD

tonicosio1 пишет: paborito ko ito... mahal nga pagbibilhin mo sa filipino resto dito $ 3,00 isa, Ngayon alam ko na,,masarap pa sa tinda nila! Daghang salamat ChefBitoy.ito na ang recipe ko..opps kung walang lemon grass ano ang puedeng substitute?..more power

MiguelAH пишет: Just watched your video for the first time. I'm definitley going to try this recipe. By the way, what kind of pot are you using to cook your fish over a wood fire?

Liza Adea пишет: Chef, where do I buy the kind of palayok you use? It's awesome! We don't have that here in US.

shanen28 пишет: Yummy

prettyquellie пишет: Drooling! This is such a food porn vid! Thanks for posting!

Roberto Arivara пишет: @mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

Robert Arivara пишет: @mollymorlock mas masarap iyong binilad na kamias.... (",)

jasz N' jett пишет: Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

mayet738 пишет: Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.

Mavictoria Flores пишет: Excellent videos you have here

jasz N' jett пишет: @eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.
SINAING NA TULINGAN SA GATA one of my favorite!!!

kenmojo пишет: Nice recipe, but Im sorry those ARE NOT 'SkipJack' TUNA 'but rather 'Mackerel' TUNA. The two are very different.


GrUnchable пишет: great video with a perfect music. :)

angelo agbayani пишет: inihaw na tulingan and a couple of beers by the beach..jesus @_@

Robert Arivara пишет: @gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)

mayet738 пишет: can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

xXpaOie09Xx пишет: the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!

bok santos пишет: napakasarap lalo kung naka kamay kang kakain nyan!

jockeyhanes пишет: Hammer!
You'll Need:

# 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar

Procedures : # Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar

Beef Salpicao (Naomi's Version)

Chef Isabel Episode 2 Weibel School

Описание:

2nd video
we dumped our great chef in the middle of a field and asked her how gross she, her assistant, and helpers could make a bag of macaroni with anything else she found-as long as it's edible. Time to see the results!
featuring: Pooja, Naomi, Rachel, Saleha, and of course Isabel
(nicholas was sick and couldn't get filmed)
PEACE AND THIS IS OUR NEW ACCOUNT-lost the password to the other one
PEACE, FLOWERS, I THINK I NEED A SHOWER
(I'm NOT A HIPPIE)

Комментарии:

Saleha Khan пишет: PEACE!

izzychefweibel пишет: Our chef is on vacation and will be back in January- in the meantime we have a Christmas special! More videos to come in January!

izzychefweibel пишет: I know right!
PEACE, FLOWERS, I THINK I NEED A SHOWER!

Saleha Khan пишет: Not gross enough!

Maddie L пишет: Wait a minute....did youdo it during school hours?!?!?!?

Saleha Khan пишет: PEACE!

izzychefweibel пишет: Our chef is on vacation and will be back in January- in the meantime we have a Christmas special! More videos to come in January!

izzychefweibel пишет: I know right!
PEACE, FLOWERS, I THINK I NEED A SHOWER!

Saleha Khan пишет: Not gross enough!

Maddie L пишет: Wait a minute....did youdo it during school hours?!?!?!?
You'll Need:

# 250 grams beef tenderloin (cut into chunk cubes)
# 2 tablespoons garlic (minced)
# Pinch of salt & pepper
# Pinch of paprika
# 2 tablespoons oyster sauce
# 2 tablespoons liquid seasoning
# 1 tablespoon butter
# 2 tablespoons olive oil

Procedures : # In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a saute pan, heat oil in very high heat.
# Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
# Add in the oyster sauce and liquid seasoning while tossing.
# Finish with butter.
# Serve with garlic ric

Relyenong Manok

How to make stuffed chicken (Rellenong Manok)

Описание:

How to debone and stuff a chicken.

Комментарии:

Jalika Omboy пишет: I like how you deboned the chicken,I found it so simple than other video I've watched,,thank you so much! it helped a lot..

mweh143 пишет: Its great .i m going to try it tomorrow

Maryam Gomez пишет: You made it so easy and neat! I like everything u did! I hope i can make it too!

Nora Nemere пишет: thank you. this helped me make my first-de boning action :)!

loquillo rico пишет: great tips for deboning. I have to cut the skit from breast to most meat inside. thank you.

Jalika Omboy пишет: I like how you deboned the chicken,I found it so simple than other video I've watched,,thank you so much! it helped a lot..

mweh143 пишет: Its great .i m going to try it tomorrow

Maryam Gomez пишет: You made it so easy and neat! I like everything u did! I hope i can make it too!

Nora Nemere пишет: thank you. this helped me make my first-de boning action :)!

loquillo rico пишет: great tips for deboning. I have to cut the skit from breast to most meat inside. thank you.
You'll Need:

# 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice

Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle relish
# ? cup grated cheddar cheese
# ? cup breadcrumbs
# 6 whole eggs (beaten)
# Pinch of salt & pepper
# 2 tablespoons liquid seasoning
# 1 tablespoon sugar
# ? cup butter

Procedures : # Marinate chicken in soy sauce, calamansi and sugar.
# In a bowl, mix all stuffing ingredients well.
# Stuff chicken in all parts.
# Sew the opening and truss the chicken.
# Wrap chicken in aluminum foil.
# Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked.
# Open the foil an rub chicken with butter and put back in oven until color turns golden brown

Relyenong Alimango

Rellenong Alimasag

Описание:

Rellenong Alimasag are fried Stuffed Crabs. This dish is best served with steamed rice. Get the complete details of the recipe here http://panlasangpinoy.com/2012/01/28/...

You'll Need:

* 8 pieces crabs
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 3 pieces tomatoes (diced)
* 3 pieces potato (boiled, peeled & cubed)
* 4 pieces whole eggs
* Pinch of salt & pepper
* 3 tablespoons olive oil
* Cooking oil


Procedures : # Cook crabs and take out all meat and mince.
# Keep the shells and set aside.
# In a pan, saut? garlic, onion, and tomatoes.
# Add in potatoes and minced crabmeat.
# Cook and let cool then add one whole egg to the mixture.
# Stuff the shells with the mixture.
# In a bowl, whisk 3 whole eggs.
# Dip stuffed shells in egg and deep fry.
# Serve hot

Puchero ( Pochero )

Pochero

Описание:

Beef Puchero is a beef stew meat recipes. How to cook Bistro Candon's Puchero using Beef kabilugan with beans, tomatos, banana, potato and cabbage. Created by pinoyhowto

You'll Need:

# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing, cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cups water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper

Procedures : # Boil pork, chicken, beef, chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat, set aside, keep stock.
# In a casserole, saute garlic, onion, then pour in the stock.
# Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot

Steamed Lapu-Lapu Fish

You'll Need:

400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour


Procedures : 1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
4. Season w/ salt and pepper (do not boil).
5. Place fish on a platter and pour sauce over the fish.
6. Garnish with Quail eggs and sweet green peas.
7. Serve hot with steamed rice.

Pinkabet ( pee-NUHK-bet )

Bagnet Bahn Mi

Описание:

Produced and Directed by Seabiscuit Films (www.seabiscuitfilms.com)
Full post and recipe on thefatkidinside.com

Комментарии:

Nucci W пишет: Have you seen this vogue cooking series? I think it would be cool if you did a series like this featuring local Philippine influencers

stardust пишет: that was huge!! i do not know how to eat them properly without wasting the veggies

Barbie Hayalli Lahana Bebek пишет: For me. You re like black pearl which hasn't been found, yet.

altonium пишет: this is divine

Nucci W пишет: Have you seen this vogue cooking series? I think it would be cool if you did a series like this featuring local Philippine influencers

stardust пишет: that was huge!! i do not know how to eat them properly without wasting the veggies

Barbie Hayalli Lahana Bebek пишет: For me. You re like black pearl which hasn't been found, yet.

altonium пишет: this is divine
You'll Need:

# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper

Procedures : # In a pan, cook pork until lightly crispy, set aside.
# Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
# In a casserole, boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot

Pancit Palabok (Pancit Malabon)

Pancit Palabok

Описание:

How to cook Pancit Palabok the panlasangpinoy way. Get the details of this recipe here http://panlasangpinoy.com/2009/09/10/...

You'll Need:

* 8 oz. pack rice noodles (a thicker version of parmicelli)
* 1 tbsp. Annato seeds (achuete)
* 1 cup shrimp juice
* 2 tbsp fish sauce (patis)
* 2 1/2 tbsp cornstarch, mixed with 1/4 cup water
* 1/2 lbs. shrimps, shelled and fried
* 3/4 cup finely crushed chicharon (fried or sun-dried pork rinds)
* 3 cloves garlic, chopped and fried
* 2 tbsp green onion, finely chopped
* 2 slices of hard boiled egg
* Pinch of salt and pepper to taste

Procedures : 1. Soak noodles in boiling water for 20 minutes or until softened.
2. Drain well and set aside.
3. Soak the annato seeds in a pan with oil and garlic while fire is set to simmer fire. Strain the oil free of seeds and burnt garlic.
4. Add the oil to the shrimp juice in a sauce pan, and season with soy sauce, salt and black pepper.
5. Stir in the cornstarch, simmer until thick, stirring constantly until thickened.
6. In a plate, put the noodles, pour sauce over it, then sprinkle crushed pork rinds, shrimps, fried garlic and green onions.
7. Arrange sliced eggs on top and lemon wedges on the side of the presentation dish.
8. Toss the pancit mixture and sprinkle with lemon juice to taste.
9. Serve hot.

Pancit Bihon

Cooking Pancit Bihon at Home

Описание:

Here is our recipe for Pancit Bihon.

Комментарии:

prettyeyes1752 пишет: this is my favorite dish my gandaughter is Phlipino she is here with me my co-workers are phiipino and make this dish for luncheons and partys and I eat till I pass out yours is very easy and the bihon I love it especially with the chicken stocl that is the trick that noodle is the best thank you thank you

Athena Amoeba пишет: I'm about to try this for dinner right now. :)

Ponita Tuigamala пишет: hi! thanx for the video. what did u put in your stock? ingredients?? and how many pounds of chicken per cup of stock? thank you


Janethpatana Conteveros пишет: wow,,i really like 2 eat bihon,,thats my favorite,,,thanx sa video..heeheh try ko someday mag lu2...tanx a lot

youtubtebo пишет: Thnx so much , im going to do it today

JMD Pabellon пишет: Mmmm yummy
This...

prettyeyes1752 пишет: this is my favorite dish my gandaughter is Phlipino she is here with me my co-workers are phiipino and make this dish for luncheons and partys and I eat till I pass out yours is very easy and the bihon I love it especially with the chicken stocl that is the trick that noodle is the best thank you thank you

Athena Amoeba пишет: I'm about to try this for dinner right now. :)

Ponita Tuigamala пишет: hi! thanx for the video. what did u put in your stock? ingredients?? and how many pounds of chicken per cup of stock? thank you


Janethpatana Conteveros пишет: wow,,i really like 2 eat bihon,,thats my favorite,,,thanx sa video..heeheh try ko someday mag lu2...tanx a lot

youtubtebo пишет: Thnx so much , im going to do it today

JMD Pabellon пишет: Mmmm yummy
This...
You'll Need:

# ? kilo pancit bihon (vermicelli)
# ? kilo chicken (boiled & chopped thinly)
# ? kilo shrimp (peeled)
# 1 big carrot (julienne)
# ? -cup baguio beans (sliced 1")
# ? -cup cabbage (julienne)
# 1 small head of garlic (minced)
# 1 onion (minced)
# ? -cup soy sauce
# 2-cups chicken stock
# Pinch of black pepper
# 3 tablespoons oil

Procedures : # In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock completely evaporates, but not dry.
# Serve hot with pandesal and calamansi slices

Paksiw na Pata

Paksiw na Pata

Описание:

How to cook Paksiw na Pata the panlasangpinoy way
Visit http://www.panlasangpinoy.com for the complete information about this recipe

You'll Need:

# 1 kilo pork pata (washed & chopped)
# 1 liter stock
# 1 cup vinegar
# ? cup soy sauce
# ? cup brown sugar
# 2 laurel leaves
# ? cup dried banana blossoms (soaked)
# 1 small head of garlic (minced)
# Pinch of oregano
# Pinch of salt & pepper

Procedures : # In a pot, boil pork legs and discard water.
# Pour in stock and bring to a boil.
# Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
# Simmer until pork is cooked and tender and sauce thickens in consistency.
# Serve hot

Paksiw na Bangus

Paksiw Na Bangus

Описание:

Paksiw Na Bangus, an ordinary Filipino fish recipe, using Bangus or Milkfish as the main fish ingredient and cooked in vinegar with some Pinoy spices, is being presented by KainangPinoy through MgaLutoNiMahal. Enjoy watching at tara na pong kumain!!!

Комментарии:

acuhxipitchy пишет: Thank you!!!!

luz suarez пишет: WOW I LIKE UR COUNTERTOP!

ping6uod пишет: anong klaseng paksiw ito, bakit may bawang at paminta? pang tagalog siguro no?


hanjulie0391 пишет: Ang srap po tlga ng lutong pinoy..slmat po at natikman q ulit ang luting ito sa tulong nio

F Sto.tomas пишет: pwede din may ampalaya,
masarap talaga ang lutong pinoy:)

corejohnz пишет: recipe hahaha tamang recipe po plss !

Einjhelcee Santos пишет: Kttpos ko lang magluto,ang sarap. Haha. .Tnx

KainangPinoy пишет: @aseelgrade kabayan, pwede po ang mackerel, tilapia kung minsan po ay galunggong ang ginagamit ng iba...:-)...

KISStheCOOK2010 пишет: i'm back!!! pls check my new dish :)\r
something refreshing

clairy0983 пишет: Masarap din yan dagdagan nang konteng mantika.. :)

Edwin Adriano пишет: ang sarappp!!

jpea58 пишет: gaano kadami po ung tubig na pinakuluan nyo?

xyzar.von Valoroso пишет: napakahusay nyo pong mag luto! saludo po ako.. request ko pong lutuin nyo yung EMBALIKTAD.

khalil cirej пишет: let me guess, kapampangan yung cook!??!? hehehe CABALEN!


michaelangelo0777 пишет: salamat po:)

simpleassassin08 пишет: yes,their countertop is beautifull,i think that is granite.

angelmatt21 пишет: Huwag mong takpan yung kaserola para hindi maging lasang sariwa yung suka,,,hindi tinatakpan ang paksiw pag niluluto,,,just my two cents,,,from Candaba Pampanga

KainangPinoy пишет: @gabriellekaylene thanks po!!!

melisa guce пишет: Super like kainang pinoy da best


gerard laoang пишет: ok great thanks for sharing the video, i think this is the right way of making
paksiw na bangus. im gonna start cooking now. wohoooo

Justine Paul Padayao пишет: andaming asin


Mark D пишет: sarap sana recipe pero langya sa asin parang binuhos lahat.

aseelgrade пишет: hello kainangpinoy, ano ho ba pwede ipalit na isda sa bangus ?

Bulad Sa Pamahaw пишет: yati kalami ani :p

Nicole Flores пишет: galing mo naman kuya! lulutuin ko nga ngayon gusto ng asawa ko yan hihihi THANKS YOU PO!:)

acuhxipitchy пишет: Thank you!!!!

luz suarez пишет: WOW I LIKE UR COUNTERTOP!

ping6uod пишет: anong klaseng paksiw ito, bakit may bawang at paminta? pang tagalog siguro no?


hanjulie0391 пишет: Ang srap po tlga ng lutong pinoy..slmat po at natikman q ulit ang luting ito sa tulong nio

F Sto.tomas пишет: pwede din may ampalaya,
masarap talaga ang lutong pinoy:)

corejohnz пишет: recipe hahaha tamang recipe po plss !

Einjhelcee Santos пишет: Kttpos ko lang magluto,ang sarap. Haha. .Tnx

KainangPinoy пишет: @aseelgrade kabayan, pwede po ang mackerel, tilapia kung minsan po ay galunggong ang ginagamit ng iba...:-)...

KISStheCOOK2010 пишет: i'm back!!! pls check my new dish :)\r
something refreshing

clairy0983 пишет: Masarap din yan dagdagan nang konteng mantika.. :)

Edwin Adriano пишет: ang sarappp!!

jpea58 пишет: gaano kadami po ung tubig na pinakuluan nyo?

xyzar.von Valoroso пишет: napakahusay nyo pong mag luto! saludo po ako.. request ko pong lutuin nyo yung EMBALIKTAD.

khalil cirej пишет: let me guess, kapampangan yung cook!??!? hehehe CABALEN!


michaelangelo0777 пишет: salamat po:)

simpleassassin08 пишет: yes,their countertop is beautifull,i think that is granite.

angelmatt21 пишет: Huwag mong takpan yung kaserola para hindi maging lasang sariwa yung suka,,,hindi tinatakpan ang paksiw pag niluluto,,,just my two cents,,,from Candaba Pampanga

KainangPinoy пишет: @gabriellekaylene thanks po!!!

melisa guce пишет: Super like kainang pinoy da best


gerard laoang пишет: ok great thanks for sharing the video, i think this is the right way of making
paksiw na bangus. im gonna start cooking now. wohoooo

Justine Paul Padayao пишет: andaming asin


Mark D пишет: sarap sana recipe pero langya sa asin parang binuhos lahat.

aseelgrade пишет: hello kainangpinoy, ano ho ba pwede ipalit na isda sa bangus ?

Bulad Sa Pamahaw пишет: yati kalami ani :p

Nicole Flores пишет: galing mo naman kuya! lulutuin ko nga ngayon gusto ng asawa ko yan hihihi THANKS YOU PO!:)
You'll Need:

* 3 medium bangus (clean, scaled & halved)
* 2 small ampalaya (quartered)
* 2 small eggplants (quartered)
* 1 small ginger (crushed)
* 4 pieces long green pepper
* 2 cups vinegar
* 1 cup water
* 1 teaspoon patis (fish sauce)

Procedures : # In a casserole, arrange vegetables at the bottom.
# Add in bangus, long green pepper and ginger.
# Pour in vinegar and bring to a boil.
# Lower the heat and pour in water.
# Allow cooking and season with patis.
# Serve hot