Tokwa't Baboy

Tokwa't Baboy

Описание:

How to cook Tokwa't Baboy the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

Комментарии:

Denshi Galvez пишет: may ginawang ganito ung tita ko super yummy..! di ko lam kung anu nilagay nya pero ung pork nya fried din...

defiler пишет: tuna sisig nmn po plzzz

kristall9405 пишет: thnx

cali_ninja пишет: he said who'll peper corn

Swiss0Army23 пишет: nice keep it up..

ProudlyPinayPo пишет: I remember my brother when I was there in the Philippines,he cooked for me the best tokwat baboy ever...so yummy *sarap sarap talaga di ko malimutan...

trover10 пишет: pupu!

richardo javier пишет: thank you mate:-)

Meanne Marcos пишет: wow yummy....

k2loverrr пишет: Ha ha ha I recognize the transition you used. You edited this using Pinnacle right?

oahuguy пишет: ahh thats the best for ..... i forgot the word ... in hawaiian we call it pupu , a snack when we get together and drink.. PULUTAN !!! i remember now..lol

Richard Sayat пишет: ang sarap!!!! kulang nalang inuman! ehehhe!! thank u for this recipe!

marilu pamplona-polei пишет: Thanks for sharing... enjoyed watching them..... masarap

Grace de Vega пишет: WOW ang sarap grabe!! Saan kaya ako makahanap ng bf na magaling magluto tulad ni Mr. "kuya" LOL.... Thanks for the upload.... :-D

akosimika19 пишет: ano po ang purpose bakit kaylangan pang i heat yung suka at toyo.. di rin nman pinakuluan.. ano po ang difference kung hindi ko sya iheat??


le gatus пишет: yummy, i`ve tried your tokwa`t baboy recipe, gud.....

SuperMaccoi пишет: @boncoeurful visit the website to check the details of the recipe. It was mentioned at the end of the video.

MrMikaelos пишет: sir pwede mag post kau ng lomi?\r
salamat

semaj pangs пишет: ganun lang ba talaga magluto nyan???so easy lang pala


kalabaw0kalabaw пишет: You seriously make EVERYTHING I want to learn to make! I LOVE your channel!!!!

TheNoy30 пишет: @panlasangpinoy:sir hindi po ba piniprito ung baboy?o kya iniihaw?

ronald ramos пишет: gaano kadaming suka at toyo? 50% 50% ba? at gaano kadami yung sugar?

nining1 пишет: thanks to you I have confidence that I can cook just as good as my filipina mom!

btnheazy03 пишет: masubukan nga to ...

Mary Jane Juan пишет: medyo ba naaalis yung asim ng suka nung pinakuluan mo toh??

aseelgrade пишет: ayuz first ako jejejeje....idol i like your videos...nakakabading voice mo jejeje...post ka pa maraming recipes ...

kharen308 пишет: yumyum

slightgreen пишет: sa Japan inuuna ilagay sugar bago TOYO kac daw AALAT masyado 22o po ba i2?

boncoeurful пишет: pwde poba sa susunod sabihin nyu kung ilang ML or letro ang gagamitin kc mahirap mag imbento hehe thx po gob bless you;)

soulegend123 пишет: purpose is para ma dissolve agad un nilagay nyang sugar.


Leisa Barcenas пишет: wow,ang sarap ni2 lalo na ung sauce

kelvyn j пишет: this shit goes hard, hella bomb, so damn good

Blackspid3r16 пишет: nice one bro!!!!!!!!

seabreeze12100 пишет: yummmy

23remina пишет: kuya mas madali cgurong iprito ang tokwa kung hiniwa na

Mchale Samartino пишет: i like tokwat baboy is the best to all pilipino tasted..

myinfobelen пишет: its so


lilwatermelo пишет: pig ears :|

angelo munasque пишет: ikaw ang idol ko


Marlon De Leon пишет: .ll'.lllll

TheDwen4 пишет: WHOLE MEANING BUO PO KAPATID

dietaryfiber15 пишет: sarrrrrrap !!!!

janusjanldeguzman пишет: Gagawa ako nito bukas. LOL.
Thank you so much!

cali_ninja пишет: HULL PEPPER CORN SARAP NYAN..

myinfobelen пишет: its so
delicios


Ann Cortez пишет: kuya lagi naman ginagawa yan paborito namin try ko naman ang version mo kuya ha! salamat

onegirl2110 пишет: thanks, sana wag u mgsama mg share, i like ur videos kasi clear and clean, wlng pasikot sikot at edited na. god bless u and ur family.

Jed153 пишет: Sarap nman nyan.. Kuya request pls.. Sweet and spicy chicken wings nman po pls pls pls.. ty

musi cheals пишет: guys, my thanks to you, you help me solve my problem in food preparation. THANK YOU SO MUCH, love you.

qboskie пишет: stroke!

rere kestas пишет: i think i heard him say suger??


MAC7336 пишет: love it... tnx. for the video...

Johnokinawa пишет: this is so good but so unhealthy. I'm living on my own in college and I'm always crave filipino food when I get homesick. Your videos will surely bring something back home. Ahhh. I'm gonna cook now. :)

baboydagat пишет: naknang accent yan..parang ngsusuggest palagi..T_T

jonathan james пишет: alanghiya..taglish eh english na lang pre

MrLycaean пишет: Thanks a bunch PanlasangPinoy for another mouth-watering recipe!\r
Hindi na ako bibili nito sa restoran, mahal kasi at kakaunti pa! Puwede ng ako ang magluto at marami pa, magsasawa ako, ha, ha, ha!\r
MrLycaean

Denshi Galvez пишет: @dedge17 punta ka sa website nya...may link sa info..

nogzter пишет: Sarap. . Pang pulutan..! yummy ..

Ejae Apostol пишет: suggest lang can u tell us gaano karami ang ingredients na nilalagay mo.. tnx

Miles C. D. пишет: Langya nman oh! Yung iba makacomment prang wlang delikadesa tapos pag sinabi ng mga tiga ibang bansa na pra tyo mga unggoy kung magisip at magsalita, eh nagagalit!! Maging civilized nman tyo mga pilipino pra galangin tyo ng mga tiga ibang bansa. Matutong gumalang at at WAG CRAB MENTALITY! Nga pla nsa US si mr. Panlasangpinoy kya ganyan accent nya. Psensya ka na sir sa ibang noypi dyan. Maraming salamat sa video pla!

bullet051481 пишет: ako gs2 mo hahaha

Albert Ramos пишет: I fried the pork belly until near crispy. It's gud =)

Maria Shiela Aniel пишет: like

bong gonzales пишет: Sarap .. Yummy >_<


Ira Tabunan пишет: @akosimika19 Kapag ako nagluluto nito, hindi ko na pinapakuluan yung suka at toyo, Okay naman,

mrBigsmoothe пишет: looks like yummy....

lanie santos пишет: pwd!

HotLumpiaa пишет: omgg !\r
MY FAVORITEEEE.\r
i used to buy this with lugaw all the time \r
when i buy my almusal in pinas.

marlon figueroa пишет: putang ina mo BAKLA dang arte mo magsalita!


jsirestricted пишет: conyo!

Denshi Galvez пишет: may ginawang ganito ung tita ko super yummy..! di ko lam kung anu nilagay nya pero ung pork nya fried din...

defiler пишет: tuna sisig nmn po plzzz

kristall9405 пишет: thnx

cali_ninja пишет: he said who'll peper corn

Swiss0Army23 пишет: nice keep it up..

ProudlyPinayPo пишет: I remember my brother when I was there in the Philippines,he cooked for me the best tokwat baboy ever...so yummy *sarap sarap talaga di ko malimutan...

trover10 пишет: pupu!

richardo javier пишет: thank you mate:-)

Meanne Marcos пишет: wow yummy....

k2loverrr пишет: Ha ha ha I recognize the transition you used. You edited this using Pinnacle right?

oahuguy пишет: ahh thats the best for ..... i forgot the word ... in hawaiian we call it pupu , a snack when we get together and drink.. PULUTAN !!! i remember now..lol

Richard Sayat пишет: ang sarap!!!! kulang nalang inuman! ehehhe!! thank u for this recipe!

marilu pamplona-polei пишет: Thanks for sharing... enjoyed watching them..... masarap

Grace de Vega пишет: WOW ang sarap grabe!! Saan kaya ako makahanap ng bf na magaling magluto tulad ni Mr. "kuya" LOL.... Thanks for the upload.... :-D

akosimika19 пишет: ano po ang purpose bakit kaylangan pang i heat yung suka at toyo.. di rin nman pinakuluan.. ano po ang difference kung hindi ko sya iheat??


le gatus пишет: yummy, i`ve tried your tokwa`t baboy recipe, gud.....

SuperMaccoi пишет: @boncoeurful visit the website to check the details of the recipe. It was mentioned at the end of the video.

MrMikaelos пишет: sir pwede mag post kau ng lomi?\r
salamat

semaj pangs пишет: ganun lang ba talaga magluto nyan???so easy lang pala


kalabaw0kalabaw пишет: You seriously make EVERYTHING I want to learn to make! I LOVE your channel!!!!

TheNoy30 пишет: @panlasangpinoy:sir hindi po ba piniprito ung baboy?o kya iniihaw?

ronald ramos пишет: gaano kadaming suka at toyo? 50% 50% ba? at gaano kadami yung sugar?

nining1 пишет: thanks to you I have confidence that I can cook just as good as my filipina mom!

btnheazy03 пишет: masubukan nga to ...

Mary Jane Juan пишет: medyo ba naaalis yung asim ng suka nung pinakuluan mo toh??

aseelgrade пишет: ayuz first ako jejejeje....idol i like your videos...nakakabading voice mo jejeje...post ka pa maraming recipes ...

kharen308 пишет: yumyum

slightgreen пишет: sa Japan inuuna ilagay sugar bago TOYO kac daw AALAT masyado 22o po ba i2?

boncoeurful пишет: pwde poba sa susunod sabihin nyu kung ilang ML or letro ang gagamitin kc mahirap mag imbento hehe thx po gob bless you;)

soulegend123 пишет: purpose is para ma dissolve agad un nilagay nyang sugar.

You'll Need:

# 1/2 kilo pork (cut into chunk cubes)
# 5 pieces tokwa (beancurd)
# 2 heads garlic (minced)
# 1 cup vinegar
# 1 cup soy sauce
# 1 teaspoon salt
# 1 teaspoon brown sugar
# 3 small onions (diced)

Procedures : 1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
2. Take the pork out and set aside.
3. Fry tokwa in hot oil until toasted and slice to the same size as the pork.
4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
5. Pour in mixture over pork and tokwa.
6. Serve hot