Skewered King Prawns

Sweet Chilli Chicken Prawn Skewers Recipe - MYVIRGINKITCHEN

Описание:

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Barry shows you how to make some super easy, quick sweet chilli
chicken and prawn (shrimp) skewers.
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Ingredients
2 chicken breasts cubed
10-12 king prawns / shrimp
2 red chilli's, 1/2 a courgette,
5tbsp sweet chilli sauce,
2tbsp soy sauce / oyster sauce,
small tin pineapple slices inc juice,
ground black pepper,
small bunch coriander,
small pack cherry tomatoes,
1/4 spring onion,
few slices of fresh mango,
rocket salad & cress optional to serve

Комментарии:

Barry Lewis пишет: Of course mate, maybe put some chorizo on there?

Eat East Indian пишет: Love the presentation. I enjoy delicious food like these skewers. Btw great job on getting featured on Jamie's food tube and ur cooking in the pants vid is pretty good!

Barry Lewis пишет: Okey doke, i'll have a look - it doesn't always work great the form so i'll let you know

Drcookiemonsta пишет: I love your shirt

Barry Lewis пишет: Yep they were real good, so easy to personalise to make your own way though too if you don't want them to hot.

Erick Sama'a пишет: Lol! by the way, I'm your fan from Indonesia. Keep itup! Cooking is nice :D

Barry Lewis пишет: I don't think a lot of people like that jingle lol so took it out

Barry Lewis пишет: Thank you Angela

Barry Lewis пишет: Yep i'm gonna put that down as next to do for sure and i'll mention you in the video

Barry Lewis пишет: Yep I believe it's the same thing! Thanks

Cooking Outdoors пишет: Fun stuff!! I'm staaarrrvinnnn!!

Barry Lewis пишет: Sounds great!

mrconcept пишет: hey man, i cant find any decent - easy to follow - tuts on cooking "Nasi Ayam dengan saté" - Its an Indonesian dish. Please do one, tried it at the Sol Y Luna in La Paz, Bolivia and it was amazing. If you cant do that can you do a really spicey chicken dish :)

Katie Raebel пишет: Yum! Looks delicious! Does fresh coriander taste like cilantro? (Errr is it the same thing...?)

pagio пишет: The dengan i can't explain ;-). Just about everyone in indonesia has their own recipe for foods that are called the same names.

Erick Sama'a пишет: where's "cooking is nice" jingle, Barry?

redeyezoe пишет: U brilliant. love watching your videos. have to say thanx to Jamie Food Tube to introduced me to your channel. Keep it up Barry :)

Treza143 пишет: So happy to hear that you have gotten so many new subscribers! You deserve them all! Love your channel! I dont have a recipe request but a guest request! Would love to see Mrs. Barry on an episode of myvirginkitchen! I know you said shes shy but maybe she could just say hi! Sending you best wishes from Missouri, USA :)

DAMIENJWK пишет: Lol I've nealy choke on a meatball too so dangerous food

Barry Lewis пишет: Indonesia?! Wow, that's bonkers thanks

122vee пишет: I love this channel!! Do a Thai dish! Preferably green curry

Лариса Лебедева пишет: greetings from Murmansk (Russia) =))


Daniel Jiggins пишет: hey barry, i would love it if you would make some maltese foods such as pastizzi or timpana. thank you, hope to see you down under one day. bye

Елена Даниленко пишет: You're very cheerful chef. watching your video, I not only learned how to cook unusual dishes, but also improve my English probably. Please, speak more slowly ;))))
Thank you for your work.
From Russia with love )))

Barry Lewis пишет: Haha thankyou, I'll do my best to speak a liitle slower for you!
Appreciate the support

Angela Margolin пишет: Yummy love ur videos

pagio пишет: Sent you an email trough the website contact form :-)

m nasir пишет: Awesome video like always!!! Made me hungry, looked delicious! Xx :D

Barry Lewis пишет: Thankyou much appreciated :-)

Barry Lewis пишет: Haha wanna swap locations?! I normally speed that up as I make a terrible chomping noise when I eat! I'll try and build that in though

arthur7803 пишет: nice one barry and i'm gonna get old school

whyhannaHbackwards пишет: Man that looks tasty! I would go and make that, but my mom has fish allergies :( Would it work without the shrimp?

Ebenia пишет: Looks tastyyyyyy!!!

Angela Margolin пишет: your welcome

pagio пишет: Nasi is an indonesian fried rice, ayam is chicken and the saté is on a stick, with a soy sauce based sauce or peanut sauce. Have a very easy recipe for you if you like for Saté ayam with peanut sauce.

Angela Margolin пишет: Welcome cant wait to try it

Barry Lewis пишет: I'm working on it - she prefers the Tom & Jerry role of seeing the odd arm or leg lol

Barry Lewis пишет: Woah high Chile!

Vale Lucia пишет: you're funky

Barry Lewis пишет: Cheers much appreciated an MVK original eh ?! :-)

Barry Lewis пишет: Sure will do, got a few requests to get through at the moment but will do it so hang tight! Random fact though I once nearly died in Subway eating one of those, choking on a meatball in the sub roll!

mrconcept пишет: its chicken sate with rice really but the way its cooked is different to the thai version (and our chicken and rice). If your doing thai soon can you include Tom Yam soup as a starter :)

Constanza Sepulveda Estay пишет: Great channel! You're funny :D Greetings from Chile

DAMIENJWK пишет: Do a subway meatball Maiorano homemade to see if it better home made and the cost differents

Barry Lewis пишет: Never heard of those dishes but i'll put it on the to-do list for sure

Barry Lewis пишет: Of course mate, maybe put some chorizo on there?

Eat East Indian пишет: Love the presentation. I enjoy delicious food like these skewers. Btw great job on getting featured on Jamie's food tube and ur cooking in the pants vid is pretty good!

Barry Lewis пишет: Okey doke, i'll have a look - it doesn't always work great the form so i'll let you know

Drcookiemonsta пишет: I love your shirt

Barry Lewis пишет: Yep they were real good, so easy to personalise to make your own way though too if you don't want them to hot.

Erick Sama'a пишет: Lol! by the way, I'm your fan from Indonesia. Keep itup! Cooking is nice :D

Barry Lewis пишет: I don't think a lot of people like that jingle lol so took it out

Barry Lewis пишет: Thank you Angela

Barry Lewis пишет: Yep i'm gonna put that down as next to do for sure and i'll mention you in the video

Barry Lewis пишет: Yep I believe it's the same thing! Thanks

Cooking Outdoors пишет: Fun stuff!! I'm staaarrrvinnnn!!

Barry Lewis пишет: Sounds great!

mrconcept пишет: hey man, i cant find any decent - easy to follow - tuts on cooking "Nasi Ayam dengan saté" - Its an Indonesian dish. Please do one, tried it at the Sol Y Luna in La Paz, Bolivia and it was amazing. If you cant do that can you do a really spicey chicken dish :)

Katie Raebel пишет: Yum! Looks delicious! Does fresh coriander taste like cilantro? (Errr is it the same thing...?)

pagio пишет: The dengan i can't explain ;-). Just about everyone in indonesia has their own recipe for foods that are called the same names.

Erick Sama'a пишет: where's "cooking is nice" jingle, Barry?

redeyezoe пишет: U brilliant. love watching your videos. have to say thanx to Jamie Food Tube to introduced me to your channel. Keep it up Barry :)

Treza143 пишет: So happy to hear that you have gotten so many new subscribers! You deserve them all! Love your channel! I dont have a recipe request but a guest request! Would love to see Mrs. Barry on an episode of myvirginkitchen! I know you said shes shy but maybe she could just say hi! Sending you best wishes from Missouri, USA :)

DAMIENJWK пишет: Lol I've nealy choke on a meatball too so dangerous food

Barry Lewis пишет: Indonesia?! Wow, that's bonkers thanks

122vee пишет: I love this channel!! Do a Thai dish! Preferably green curry

Лариса Лебедева пишет: greetings from Murmansk (Russia) =))


Daniel Jiggins пишет: hey barry, i would love it if you would make some maltese foods such as pastizzi or timpana. thank you, hope to see you down under one day. bye

Елена Даниленко пишет: You're very cheerful chef. watching your video, I not only learned how to cook unusual dishes, but also improve my English probably. Please, speak more slowly ;))))
Thank you for your work.
From Russia with love )))

Barry Lewis пишет: Haha thankyou, I'll do my best to speak a liitle slower for you!
Appreciate the support

Angela Margolin пишет: Yummy love ur videos

pagio пишет: Sent you an email trough the website contact form :-)

m nasir пишет: Awesome video like always!!! Made me hungry, looked delicious! Xx :D

Barry Lewis пишет: Thankyou much appreciated :-)

Barry Lewis пишет: Haha wanna swap locations?! I normally speed that up as I make a terrible chomping noise when I eat! I'll try and build that in though

arthur7803 пишет: nice one barry and i'm gonna get old school

whyhannaHbackwards пишет: Man that looks tasty! I would go and make that, but my mom has fish allergies :( Would it work without the shrimp?

Ebenia пишет: Looks tastyyyyyy!!!

Angela Margolin пишет: your welcome

pagio пишет: Nasi is an indonesian fried rice, ayam is chicken and the saté is on a stick, with a soy sauce based sauce or peanut sauce. Have a very easy recipe for you if you like for Saté ayam with peanut sauce.

Angela Margolin пишет: Welcome cant wait to try it

Barry Lewis пишет: I'm working on it - she prefers the Tom & Jerry role of seeing the odd arm or leg lol

Barry Lewis пишет: Woah high Chile!

Vale Lucia пишет: you're funky

Barry Lewis пишет: Cheers much appreciated an MVK original eh ?! :-)

Barry Lewis пишет: Sure will do, got a few requests to get through at the moment but will do it so hang tight! Random fact though I once nearly died in Subway eating one of those, choking on a meatball in the sub roll!

mrconcept пишет: its chicken sate with rice really but the way its cooked is different to the thai version (and our chicken and rice). If your doing thai soon can you include Tom Yam soup as a starter :)

Constanza Sepulveda Estay пишет: Great channel! You're funny :D Greetings from Chile

DAMIENJWK пишет: Do a subway meatball Maiorano homemade to see if it better home made and the cost differents

Barry Lewis пишет: Never heard of those dishes but i'll put it on the to-do list for sure
You'll Need:

3 pcs. King Prawns (80-90 grams), peeled but tail intact.
1 piece. Big tomato (sliced into two thick rings).
1 piece green bell pepper (sliced to almost to almost the same size as the tomato).
1 piece red onion (sliced into two thick rounds).
1 tablespoon mixed spices (even measures of black pepper, paprika and salt).
1 tablespoon Calamansi juice
1 tablespoon soy sauce

Procedures : 1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns, tomato, onion and bell pepper.
3. Grill for a few minutes until prawns are cooked.
4. Serve hot with steamed rice and atchara.