How To Make Ground Beef Taquitos - Cooked Two Ways Fried & Baked With Guacamole by Rockin Robin
Описание:
Try these beef taquitos for your next Superbowl party! Easy and delicious!
Guacamole Recipe: http://bit.ly/hmNHiP
Visit my website: http://www.cooking-mexican-recipes.com
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
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Google+: http://tinyurl.com/mkeeqox
Taquitos are pretty easy to make and can easily be made the day before and reheated when you want to serve them. Just reheat in a 350 degree F. oven for 10 to 20 minutes or until they are heated through.
Serve these on a bed of lettuce and serve with guacamole http://www.youtube.com/watch?v=PWqEpq..., sour cream and salsa http://www.youtube.com/watch?v=MMGATF....
I show you two ways to make them, fried and oven baked. I personally think the fried ones taste a little better but both are very good. Especially with that guacamole.
Ingredients:
1 lb. ground beef (grass fed if possible)
1/2 yellow onion, diced
1/4 cup water
2 to 3 cloves garlic, minced
2 to 3 Tbsp. taco seasoning http://www.youtube.com/watch?v=72XMMU...
Queso Fresco or any cheese you like, crumbled or shredded
Directions:
Sauce onion in olive oil for 5 to 7 minutes over medium heat. Add the garlic and cook for 1 minute longer.
Add the ground beef and cook until there is no pink remaining. Drain excess oil. Add the the taco seasoning and the water. Simmer until water cooks off.
Heat 1/4 inch vegetable oil in a small (9 inch) fry pan over medium heat. Dip two tortillas at a time in the hot oil with tongs until softened, about 4 to 5 seconds. Drain the tortillas on a paper towel covered tray.
Soften about 8 to 10 tortillas and let them cool. When you can handle them, add a couple of tablespoons of beef to the tortilla and top with cheese. Roll into a cylinder and use tooth picks to seal the ends.
Cook 2 taquitos at a time in the hot oil seam side down until golden brown and then turn them over to cook on second side.
Remove from oil and cool on paper towels.
To Bake taquitos:
Roll taquitos and place on a cookie sheet. Brush melted butter on the tops and sides of taquitos and place in a 450 degree oven for 12 minutes. You can also lower the temperature to 375 and cook for a longer period of time. Cook until they crisp up and turn golden brown.
Enjoy!
Thanks for watching!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
Try these beef taquitos for your next Superbowl party! Easy and delicious!
Guacamole Recipe: http://bit.ly/hmNHiP
Visit my website: http://www.cooking-mexican-recipes.com
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
Pinterest: http://www.pinterest.com/rockinrobin14/
Google+: http://tinyurl.com/mkeeqox
Taquitos are pretty easy to make and can easily be made the day before and reheated when you want to serve them. Just reheat in a 350 degree F. oven for 10 to 20 minutes or until they are heated through.
Serve these on a bed of lettuce and serve with guacamole http://www.youtube.com/watch?v=PWqEpq..., sour cream and salsa http://www.youtube.com/watch?v=MMGATF....
I show you two ways to make them, fried and oven baked. I personally think the fried ones taste a little better but both are very good. Especially with that guacamole.
Ingredients:
1 lb. ground beef (grass fed if possible)
1/2 yellow onion, diced
1/4 cup water
2 to 3 cloves garlic, minced
2 to 3 Tbsp. taco seasoning http://www.youtube.com/watch?v=72XMMU...
Queso Fresco or any cheese you like, crumbled or shredded
Directions:
Sauce onion in olive oil for 5 to 7 minutes over medium heat. Add the garlic and cook for 1 minute longer.
Add the ground beef and cook until there is no pink remaining. Drain excess oil. Add the the taco seasoning and the water. Simmer until water cooks off.
Heat 1/4 inch vegetable oil in a small (9 inch) fry pan over medium heat. Dip two tortillas at a time in the hot oil with tongs until softened, about 4 to 5 seconds. Drain the tortillas on a paper towel covered tray.
Soften about 8 to 10 tortillas and let them cool. When you can handle them, add a couple of tablespoons of beef to the tortilla and top with cheese. Roll into a cylinder and use tooth picks to seal the ends.
Cook 2 taquitos at a time in the hot oil seam side down until golden brown and then turn them over to cook on second side.
Remove from oil and cool on paper towels.
To Bake taquitos:
Roll taquitos and place on a cookie sheet. Brush melted butter on the tops and sides of taquitos and place in a 450 degree oven for 12 minutes. You can also lower the temperature to 375 and cook for a longer period of time. Cook until they crisp up and turn golden brown.
Enjoy!
Thanks for watching!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
Комментарии:
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos
heavenly8173 пишет: We love it you know cooking be blessed!!!
bumblur пишет: Hear the crunching? I almost passed out. Amazing. Thanks for sharing, Robin!
Rockin Robin's Cooking Mexican Recipes пишет: They were deliciously crunchy! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: You are right about that! Not something you want to eat everyday but when you do, make it good!
Anit L пишет: Yum!! I love taquitos but I never knew how to make them..I am definitely trying these this weekend.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you, you two! Have a beautiful day.
niqa74 пишет: Thank you! My hubby will enjoy this snack! Tasty!
Cynthia Franco пишет: Robin they look so good, I'm hungry now for your good food. I love making your recipes like the Chicken soup and the Peach salsa
LinaMariuh86 пишет: Thank you I'm craving these now guess what's for dinner ")
Claudia Vargas пишет: You make it so nice and simple
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for stopping by.
Rockin Robin's Cooking Mexican Recipes пишет: Thanks for stopping by and commenting!
Rockin Robin's Cooking Mexican Recipes пишет: Great Sabina! Hope you enjoy it!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Claudia! It really is pretty easy! Thanks for stopping by!
Rockin Robin's Cooking Mexican Recipes пишет: You are welcome! Thanks for the comment!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you. I'll have to get back to you on that one.
linny hops пишет: Thank you so much for this recipe I had requested .Cant wait to try them. Your the best!
Katherine Tholcke пишет: This looks great! I love the tips you gave in this one. I've made Chicken ones before, but they fell apart and had no flavor in the chicken (plus they got dry in the frying). Do you have any tips to make shredded chicken taste great? I've used only onion, garlic, and salt.
ataylorai1 пишет: great recipe
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha! I hope you are making these sometime! You can experience that delicious crunch first hand!
Rockin Robin's Cooking Mexican Recipes пишет: You bet! Let me know how it goes. Are you going to fry or bake them?
Ironheart Fabrication пишет: Very tasty... Thanks for taking the time to post. Take care, be safe!
Veronica Martinez пишет: Wow, love all your recipes, Thanks for being so kind in sharing your recipes!!! you make it look so easy.
LadyNightOwl63 . пишет: My mouth is watering - these look delicious!! Thank you for sharing another wonderful recipe!
Rockin Robin's Cooking Mexican Recipes пишет: They were delicious! Thanks for stopping by and sharing your comments!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your kind comments!
Leslie Saraiva пишет: I know the baked version is less caloric, but the fried ones are soooo good! Great upload. Thanks Robin.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Veronica! Glad you are enjoying the recipes! I appreciate your comment.
Natterjak2012 пишет: Love this, thanks so much :)
Deborah Davis пишет: Thanks for this video - and yes the crunch comes through loud and clear! Makes my mouth water - lol - I love taquitos - yum!
Rockin Robin's Cooking Mexican Recipes пишет: Thanks so much Cynthia! Have a great week!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you! They are so tasty with that guacamole! Have a great day!
Rockin Robin's Cooking Mexican Recipes пишет: Great Tina! Hope you enjoy the taquitos.
Sabina Cano пишет: They look so delicious ! I am going to make tonight for dinner. :)
chefStarrmcq пишет: Your great and very good love your videos
You'll Need:
1 1/2 pounds ground beef
1 can condensed cream of chicken soup, undiluted
2 1/2 cups crushed tortilla chips, divided
1 (16 ounce) jar salsa
1 1/2 cups (6 ounces) shredded Cheddar cheese
Procedures : In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa and cheese. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.
Sprinkle with the remaining tortilla chips. Bake 3 minutes longer or until chips are lightly toasted.
Serves 6
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