Mexi-Chili Casserole

Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime

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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.

This chili relleno casserole serves quite a few depending on how small you cut the pieces.

It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.

This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!

You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.

You can find the ingredients by going to my website:

http://www.cooking-mexican-recipes.co...

Thanks for watching and don't forget to subscribe and leave me a comment.

Rockin Robin
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Комментарии:

Rockin Robin's Cooking Mexican Recipes пишет: Fantastic! Glad you enjoyed the casserole. Thanks for commenting!

Rockin Robin's Cooking Mexican Recipes пишет: Yes you can use fresh chiles for this dish. You need to char them over a flame or grill them on a bbq. I should make a video on that don't you think? You want to blacken them completely, then place in a bowl covered with plastic wrap for about 10 minutes and then peel the blackened part off. cut off the end and remove seeds if you want. That's basically it.

Aprilsfool4MJ пишет: I tried this tonight and it was very good. I love how easy it was. Thanks for the new dinner idea.

Susan Winters пишет: Could you use whole green chilies in this casserole?

heavenly8173 пишет: I love how you started the video off very funny I love your videos and this looks so yummy GOD Bless you.

6771Randy пишет: That's a great idea!

Rockin Robin's Cooking Mexican Recipes пишет: Ha! Ha! Thanks Jane for stopping by and commenting.

Rockin Robin's Cooking Mexican Recipes пишет: You bet! Enjoy!

A Mosley пишет: you are such a tease for eating this in front of me! Looks so good

thess carpio пишет: I'm going to try this Recipe and I know it will taste good,thanks for Sharing your Videos.God Bless You!!

Maggie .Kahozi пишет: Can I replace chiles with something else ?

sbenard1 пишет: How do you make all this stuff look so darn good!?

MOUNTAIN MISSLE пишет: AWESOME DISH !!! I HAVE ONE IN THE OVEN RIGHT NOW !!! I LIKED YOUR VIDEO, I THINK IT WOULD OF BEEN EVEN BETTER IF THERE WOULD OF BEEN A CLOSE UP WITH THE CAMERA TO SHOW THE AWESOMENESS OF YOUR FINISHED PRODUCT !!! ''KEEP ON COOK'N''

Rockin Robin's Cooking Mexican Recipes пишет: Hi Rain Dance, I hope you like the dish. Thanks for commenting.

Anit L пишет: looks delicious!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Randy! Glad to hear you enjoyed the recipe.

Rockin Robin's Cooking Mexican Recipes пишет: Yes you could but you would have to use more of them to get some in every bite. Try slicing them and opening them up to spread them out.

ashleighjoan пишет: This looks so good! Please share more vegetarian Mexican recipes! I really look forward to watching your videos, even if I can't eat what your making, lol. Everything you make looks delicious!

Rockin Robin's Cooking Mexican Recipes пишет: Thank you! I hope you enjoy it!!

Rockin Robin's Cooking Mexican Recipes пишет: Great! I hope you enjoy it!

djdeviate99 пишет: I am so making this! Thanks Robin!

Lis Vargas пишет: I'm a working mom and I don't have time to make chile rellenos (the real thing), this recipe is perfect! I was looking for something to make during lent. Thank you so much for your version of chile rellenos casserole.

6771Randy пишет: Robin, I made a dish similar to this many years ago and it was to die for. I then lost the recipe and have not been able to make it since.

Thank you for the newer better version!


Lobsang Dechen пишет: Hi from Canada! I really like your receipe, thanx you for your generosity :) Robin, ii would like to know if it's possible for you to give us your best vegetarian chili? Thanx you :)

Silvia Figueroa пишет: Way to easy you know if you use Poblano Chiles it would be even better thanks for sharing with us

Rockin Robin's Cooking Mexican Recipes пишет: Thank you! I enjoyed making the video. Cha Cha! I believe every video has music. In fact we've had to turn it down because in the beginning it was too loud. Thanks for stopping by!

prncfrk пишет: Oh My Goodness, another yummy dish for me to try! I will make it this weekend! Your dancing made me smile very cute (happy face) and I love the background music. I never noticed music playing while your are cooking...I like! Thanks for sharing! - Salina

Rockin Robin's Cooking Mexican Recipes пишет: Great! I just made this for my Cinco de Mayo party and everyone loved it!

Shanna Lynn пишет: Great job! I have all of these ingredients to make this later this week, it looks so good! Thank you for sharing!

edejan пишет: Hi! I'm enjoying your channel and seeing recipes I never got from my mother. I wonder if you can use fresh chiles for this dish? And if so how would you prepare them for the dish? Thanks and keep up the great recipes.

Rockin Robin's Cooking Mexican Recipes пишет: Thanks you for the comments! Please help me spread the word about my channel and website by sharing these on Facebook or pinning on Pinterest. Thanks for the help!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Alice! Glad you like the cha cha chile relleno casserole! Thanks for commenting!

Rockin Robin's Cooking Mexican Recipes пишет: Thank you so much for your comments! I'll keep in mind your comment on giving a close up. Thanks for liking my video and feel free to share it on Facebook and other social media. That really helps to get the word out about my channel. Have a great day!

Alice Orozco пишет: Youre funny!! And I like the casserole idea

Julieaism пишет: OMG this looks soooo good....gotta try it!

sohx064 пишет: Easy and yummy!!!!thanks for sharing

T Dunning пишет: Thanks for the recipe it looks awesome! I am going to surprise my husband with this along with salsa chicken and refried beans for supper...he is going to be one happy man.

gabby garcia пишет: nice. i will def try this.

Kassey Vinson пишет: Love it!! Very fun video to watch I'm excited to try this. Thank you

franngelica пишет: im guna be honest im Hispanic and my first thought was wth is she doing n gross that was cple mnths ago but today I sat and thought wth was I thinking! this the the best idea for chili relleno because its baked. much more healthier! thanx for the great idea im a chili relleno fien ha ha 2 thunbs up frm this Hispanic :)

Elizabeth Smith пишет: Love your style of teaching! So easy to follow and your recipes always look so delicious! Did I mention you are cute as a button? Lol Thanks for all you do to bring a little México into our kitchens!❤

Rockin Robin's Cooking Mexican Recipes пишет: I'm glad you like it! Thanks so much for your comments. God bless you too!

RainDance4550 пишет: Gotta try this.. ! This week.. Thanks for posting the video, that really helps.. !


Bulletproof Vendetta пишет: OMG! This was so easy and DELICIOUS! I can't put into words how good it is. Keep these recipes coming! You are a fantastic cook and can't THANK YOU enough for sharing these with us. THANK YOU!

Rockin Robin's Cooking Mexican Recipes пишет: Hi, thanks for leaving your request for vegetarian chili. I will look into it. I've never made vegetarian chili before. What are some of the ingredients would you like to see in it?

Deborah Davis пишет: Hey Robin just wanted to let you know I made this Chili Relleno Casserole tonight - it is fabulous!! My husband and son in law said "need to make a bigger one in the future" they each had 3 helpings!!! Anyway just wanted to let you know we loved it and will be making again! Thank You for this recipe!

Rockin Robin's Cooking Mexican Recipes пишет: Thank You, Thess!

Esunshine hope пишет: i will try this for weekend :) thanks

Patrice Mccoy пишет: Idk if anyone understands the irony of a Puerto Rican Mexican restaurant.

AngelzWhizper пишет: Loved the recipe and your videos, but it would be nice to get a close up of the finished dish as well. Thanx for the ideas from your vids though! :-)

Aracely Gonzalez пишет: You are so cool. I love your recipes. :)

MiaMi2013Girl пишет: Wow,,,I learn something new,,, mmm delicious, ,,, thanks,,

Annie Hobart пишет: thank you for sharing. we are trying to be vegan but if I see recipe like this as long as there's no meat I'll make it.

6771Randy пишет: Made these last night Robin and you were right on the money about them being easy and oh so good.

Thank You for this great recipe. We loved it!

Robert Sine пишет: Yummmmm, I love Chili Relleno......

Rockin Robin's Cooking Mexican Recipes пишет: I suppose you could replace the chiles with something else but you would miss out on the "chile relleno flavor". Remember, these chiles are not spicy hot. I guess you could try replacing them with something like bacon or ham.

prayntongues пишет: This is exactly the type of comfort food I love...easy to make and yummy! A friend of mine made something like this for potlucks, I'm so glad I found your tut-vid. Do u have any recipes for cornbread type casseroles? Thanks!

6771Randy пишет: Wonderful and easy!

I love chile Relleno Casserole!

Thank You.

Edna Ortega пишет: I have been searching for a recipe that does not take a dozen eggs. I am making this dish tonight and I will be using the whole chilies. Thanks so much.

JohnBoy1776 пишет: this would be good for a tart recipe

Rockin Robin's Cooking Mexican Recipes пишет: Thank you for your comments. I appreciate your input. I will make a note to do more close ups of the final dish. I usually try and do that at the very beginning of the video so you can see what the end results and I will try and do the same at the end.

Jane Massengill пишет: And she even dances!!!!! Love it! Can't wait to try this!!!


Rockin Robin's Cooking Mexican Recipes пишет: That's really cool! Your breakfast sounds awesome! Enjoy your daughters visit. I know I really enjoy it when my son visits from college. Thanks for posting your comment!

Regina Rachal пишет: I can't wait to try this! I absolutely love your recipes. I use the quite often. My favorite is the spanish rice recipe.

artinpastel пишет: Made this for my dinner guests earlier this month and they loved it. It was so easy and made a wonderful appetizer. Thank you! I love your recipes.

MsMeWoWski пишет: I make vegetarian chili with 1 can black beans, 1 can light red kidney beans, 1 can stewed tomatoes. I prepare my own chili poblanos (that's the SECRET!), I sautee onions, green and red bell peppers, garlic. For spices, I honestly cannot be specific on how much of everything I use because I just wing it with, of course, chili powder, some cayenne, paprika, cumin.... Robin, any more suggestions? I LOVE your videos especially that you explain WHY you use the equipment you use.

Rockin Robin's Cooking Mexican Recipes пишет: Thanks for your comments. Yes I have a cornbread taco casserole video. I cannot leave a link for it so just search my channel for it.

Rockin Robin's Cooking Mexican Recipes пишет: Thank you! It is good. Thanks for posting.

cathy healey пишет: Thanks so much,will make this soon....already told my husband i would, and he's looking forward to it!


Rockin Robin's Cooking Mexican Recipes пишет: Fantastic! Glad you enjoyed the casserole. Thanks for commenting!

Rockin Robin's Cooking Mexican Recipes пишет: Yes you can use fresh chiles for this dish. You need to char them over a flame or grill them on a bbq. I should make a video on that don't you think? You want to blacken them completely, then place in a bowl covered with plastic wrap for about 10 minutes and then peel the blackened part off. cut off the end and remove seeds if you want. That's basically it.

Aprilsfool4MJ пишет: I tried this tonight and it was very good. I love how easy it was. Thanks for the new dinner idea.

Susan Winters пишет: Could you use whole green chilies in this casserole?

heavenly8173 пишет: I love how you started the video off very funny I love your videos and this looks so yummy GOD Bless you.

6771Randy пишет: That's a great idea!

Rockin Robin's Cooking Mexican Recipes пишет: Ha! Ha! Thanks Jane for stopping by and commenting.

Rockin Robin's Cooking Mexican Recipes пишет: You bet! Enjoy!

A Mosley пишет: you are such a tease for eating this in front of me! Looks so good

thess carpio пишет: I'm going to try this Recipe and I know it will taste good,thanks for Sharing your Videos.God Bless You!!

Maggie .Kahozi пишет: Can I replace chiles with something else ?

sbenard1 пишет: How do you make all this stuff look so darn good!?

MOUNTAIN MISSLE пишет: AWESOME DISH !!! I HAVE ONE IN THE OVEN RIGHT NOW !!! I LIKED YOUR VIDEO, I THINK IT WOULD OF BEEN EVEN BETTER IF THERE WOULD OF BEEN A CLOSE UP WITH THE CAMERA TO SHOW THE AWESOMENESS OF YOUR FINISHED PRODUCT !!! ''KEEP ON COOK'N''

Rockin Robin's Cooking Mexican Recipes пишет: Hi Rain Dance, I hope you like the dish. Thanks for commenting.

Anit L пишет: looks delicious!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks Randy! Glad to hear you enjoyed the recipe.

Rockin Robin's Cooking Mexican Recipes пишет: Yes you could but you would have to use more of them to get some in every bite. Try slicing them and opening them up to spread them out.

ashleighjoan пишет: This looks so good! Please share more vegetarian Mexican recipes! I really look forward to watching your videos, even if I can't eat what your making, lol. Everything you make looks delicious!

Rockin Robin's Cooking Mexican Recipes пишет: Thank you! I hope you enjoy it!!

Rockin Robin's Cooking Mexican Recipes пишет: Great! I hope you enjoy it!

djdeviate99 пишет: I am so making this! Thanks Robin!

Lis Vargas пишет: I'm a working mom and I don't have time to make chile rellenos (the real thing), this recipe is perfect! I was looking for something to make during lent. Thank you so much for your version of chile rellenos casserole.

6771Randy пишет: Robin, I made a dish similar to this many years ago and it was to die for. I then lost the recipe and have not been able to make it since.

Thank you for the newer better version!


Lobsang Dechen пишет: Hi from Canada! I really like your receipe, thanx you for your generosity :) Robin, ii would like to know if it's possible for you to give us your best vegetarian chili? Thanx you :)

Silvia Figueroa пишет: Way to easy you know if you use Poblano Chiles it would be even better thanks for sharing with us

Rockin Robin's Cooking Mexican Recipes пишет: Thank you! I enjoyed making the video. Cha Cha! I believe every video has music. In fact we've had to turn it down because in the beginning it was too loud. Thanks for stopping by!

prncfrk пишет: Oh My Goodness, another yummy dish for me to try! I will make it this weekend! Your dancing made me smile very cute (happy face) and I love the background music. I never noticed music playing while your are cooking...I like! Thanks for sharing! - Salina

Rockin Robin's Cooking Mexican Recipes пишет: Great! I just made this for my Cinco de Mayo party and everyone loved it!

Shanna Lynn пишет: Great job! I have all of these ingredients to make this later this week, it looks so good! Thank you for sharing!

edejan пишет: Hi! I'm enjoying your channel and seeing recipes I never got from my mother. I wonder if you can use fresh chiles for this dish? And if so how would you prepare them for the dish? Thanks and keep up the great recipes.

Rockin Robin's Cooking Mexican Recipes пишет: Thanks you for the comments! Please help me spread the word about my channel and website by sharing these on Facebook or pinning on Pinterest. Thanks for the help!
You'll Need:

1 to 1 1/2 pounds ground beef
1 (16 ounce) can kidney beans, drained
1 (15 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 tablespoon dried minced onion
1 (6 ounce) package corn chips
2 cups shredded Cheddar cheese
1 to 1 1/2 cups sour cream

Procedures : In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casserole. Bake, uncovered, at 375 degrees F for 20 to 25 minutes or until heated through.

Spread the top with sour cream and sprinkle with the reserved cheese. Ring the remaining corn chips around the edge; return to the oven for 3 to 4 minutes, or until the cheese melts. This will double or triple easily for a large group. May be made ahead and refrigerated