You'll Need: 2 eggs 2 egg yolks 1/2 cup plus 3 tablespoons granulated sugar, divided 6 tablespoons lime juice 2 teaspoons grated lime peel 12 cup cold butter or margarine, cubed 1 cup whipping cream 1/2 teaspoon vanilla extract 1 (10-inch) prepared angel food cake 1 cup flaked coconut, toasted Procedures : In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup of the sugar, lime juice and peel. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160 degrees F. Strain; refrigerate until completely cool.
In a mixing bowl, beat whipping cream and vanilla extract until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture.
Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle top and sides of cake with coconut. Refrigerate for at least 30 minutes before slicing.
You'll Need: 1 pound russet potatoes, peeled and quartered 2 (1/4 ounce) packages active dry yeast 1 1/2 cups warm milk (110 to 115 degrees F) 1/2 cup vegetable oil 1/2 cup granulated sugar 2 eggs 1 teaspoon salt 7 1/2 cups all-purpose flour Oil for deep-fat frying 4 cups confectioners� sugar 1/3 cup water 1 teaspoon vanilla extract Procedures : Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/2 cup cooking liquid. Cool to 110 to 115 degrees F.
Discard remaining cooking liquid. Mash potatoes without milk or butter.
In a large mixing bowl, dissolve yeast in reserved cooking liquid. Add mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2 inch thickness. Cut with a floured 3-inch doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry doughnuts, a few at a time, until golden brown.
Combine confectioners' sugar, water and vanilla extract; dip warm doughnuts in glaze. Cool on wire rack.
Ingredients: 1 lrg potatoe 1 teaspoon active dry yeast 3/4 cup milk 1/4 cup sugar 1/4 cup olive oil 1/4 teaspoon salt 2 1/2 cups flour 1/4 cup water 2 eggs 1/2 tsp nutmeg
Комментарии:
Ahmad Ali пишет: Are you a Muslim?
Todd's Kitchen пишет: It should be fine. I have never tried it myself but i would like to know how they would turn out :)
PaulMichaels2010 пишет: Can't eat them because I'm on a strict diet. But they look amazing. Well done sir.
Todd's Kitchen пишет: There is nothing much healthy about this recipe full stop :)
bendietrees пишет: Oh shit these look good and so unusual!
MultiMediam пишет: yum
platinumblondie пишет: i totally agree. it's the same when someone says "no offense". you know there will be an insult to fallow.
powerranger20155442 пишет: can u make apple upside down pie
Todd's Kitchen пишет: Its a small taste
Todd's Kitchen пишет: Thanks :)
42261alex пишет: how is the vanilla extract so thick
Todd's Kitchen пишет: Fantastic! :)
RhysWasHere пишет: Okay thanks
michelle from down under in bundy пишет: todd how would sweet potato be like it would be sweet donuts but i think they would be to heavy,what to you think todd from michelle
Ineedmorelives пишет: Don't tell me something like that! =)
Heidis Time пишет: These looks awesome!!!!!!!!!!!!!!!!!
Todd's Kitchen пишет: All extract is because its concentrated. You may be thinking of essence which is far runnier
Todd's Kitchen пишет: Thank you :)
Rikadamefroggy пишет: OMG I just made these and they are so delicous!! my family wont stop eating them though >.<
Todd's Kitchen пишет: LOL Thank you :)
rick bolton oldsalty пишет: mate that just put my colesterl up about 6 points, but they look great P&L buddy
JustRach3L. пишет: What is the difference between vanilla exraxct and vanilla essence?
Mr. Bean пишет: No... He's not
Todd's Kitchen пишет: LOL
sofruity3 пишет: looks like krispy creme
Watch My Cats Do Stuff! пишет: potatoes in a donut?!?!?!?!?!?!?!?!?!?! eh im down to try anything at least once
Todd's Kitchen пишет: HAHAHA you didn't see this one coming :P And you will love them :)
Kelly Caniff пишет: I love it
fencerxena21 пишет: why is your vanilla extract so thick and syrupy?
Todd's Kitchen пишет: And sounds wonderful to! I must give it a try thanks :)
Kai08271 пишет: it looks yummy, i will try that for someday soon.
Ghada kg пишет: مهبول انت
Todd's Kitchen пишет: Fantastic! :)
Todd's Kitchen пишет: maybe you have been using Vanilla essence? that is a much thinner runnier liquid. What i use is concentrated vanilla extract. It has a far far better taste to it.
simonefeliz71 пишет: Todd can i use vegitble oil thanks
Todd's Kitchen пишет: oh wow, so you know how good they do taste. :)
Renee burchill пишет: can u skip the patato? lol just kidding
Dukesoulrender пишет: I'll defenately try this one
JustRach3L. пишет: But am I still able to use vanilla essence in this?
Ghada kg пишет: Botato مرة وحدة ههه
Todd's Kitchen пишет: Thank you :)
1982KASEY пишет: Ok.:(
Kai Tendo пишет: Nice video Todd :D
Todd's Kitchen пишет: Thanks! :)
Todd's Kitchen пишет: I don't the these ingredients will work so well with baking sorry :)
734marshall пишет: lol ive never heard it before xD
TheHotPlate1 пишет: These look amazing! Can't wait to make them! Thanks for this!
xo @TheHotPlate1
Todd's Kitchen пишет: I have never made them before and by the looks of it it is very hard to make at home.
SimpleCookingChannel пишет: Probably about the best thing i have ever seen. Amazing! :D
Megan Putnam пишет: I have never heard of these! How fun! How "potato-ey" do they taste? I know you said a "distinct" taste but can you taste the potato? I wonder if these can be made to be savory?
Jim Foreman пишет: Many years ago, like in the mid-1950s, I had a Sputnut franchize in a drive-in movie theatre. We made more money off the Spudnuts than ticket sales. Most of our customer came for a dozen Spudnuts and then to get sweaty in the back seat.
734marshall пишет: lol i love the name :)
Todd's Kitchen пишет: Your welcome :)
Todd's Kitchen пишет: Thank you so much Lyndsay! :) Have you ever tried them before from a spudnuts shop? I know most have closed down but from my research they were pretty big at one stage.
RhysWasHere пишет: But they look amazing<33
Bridges\u0026Balloons пишет: Todd you should live in my kitchen and cook yummy food, I'd love you forever! lol
Todd's Kitchen пишет: :)
Todd's Kitchen пишет: no, just a very fine hint and it really does work.
Todd's Kitchen пишет: You will love them :)
Todd's Kitchen пишет: Essence is more or a fake flavour, extract is the real deal and its concentrated.
Alissa Buabeng пишет: I have a recipe its called Football dip ingredients are hamburger meat, can salsa, velveeta cheese or block cheese. Start by cutting cheese in small pieces then put on stove on low and stir continuously. While thats melting cook your hamburger when cheese and hamburger are done drain your hamburger then pour into cheese add can salsa and mix well it may look gross but it taste wonderful serve with chips.
Todd's Kitchen пишет: It does, it even has the same texture :) But has a taste of its own.
emmajphotography пишет: What mixer do you have Todd? I'm about to start a patisserie traineeship & I've been told that the ideal thing to buy would be a Thermomix.. Not having a spare couple of grand handy I'm looking for something else! Spudnuts.. Can't deny I cracked up each time you said it :P
RhysWasHere пишет: Do you have to use a potato >_< im think it might taste grose.
JustRach3L. пишет: Thank-you.
Syed Zaeem пишет: i am
Todd's Kitchen пишет: They are store brought. They were also straight out of the fridge. Cold eggs tend to have a darker yolk :)
Todd's Kitchen пишет: Thank you :)
Fallout3131 пишет: exactly
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: yes :)
MsBurpy пишет: Todd they look beyond DELICIOUS! I so have to stop watching your videos when I've got the munchies! I'm thinking I'm going to go upstairs RIGHT NOW and make us up a batch of those! xoxo
Todd's Kitchen пишет: You do :)
Todd's Kitchen пишет: Yes! :)
Todd's Kitchen пишет: Thats fantastic! :)
Mika Lee пишет: Another good one Todd :)
Todd's Kitchen пишет: In my own kitchen at home :)
Todd's Kitchen пишет: Thanks mate :)
Todd's Kitchen пишет: Thank you :)
Bridges\u0026Balloons пишет: Prefacing something you say with "Not to be mean" doesn't mean what follows isn't mean.
Jade Chan пишет: But amazing recipe nonetheless
1982KASEY пишет: May I leave the sweet stuff out? I trying to eat more healthier.
tammymiller351 пишет: Looks simpely delicious
ARTSIEBECCA пишет: Spudnuts??? Is that something that is known in Australia? Its a very interesting recipe.
drummerthing2 пишет: Hey, do you have to make these into a dounut shape, or could you make them into balls and small shapes with a cookie cutter? Also, do you have an exact measurement for the potato? I'd love to make these but I only have small potatoes, no large ones. Looking at the video, I would think that 2 small ones would do, but I just wanted to make sure. Thanks for your awesome recipes!
Jessica Tat пишет: Yum it looks like a glazed donut my fave
Todd's Kitchen пишет: I hope you enjoy them! :)
Todd's Kitchen пишет: hey thats outstanding! :)
Richard Lamb пишет: Here Here, Snake appears to be forgetting that some of the most famous and successful chefs in the world are Larger men, it might not even have anything to do with his genetics or metabolism maybe Todd Likes to eat good food - is there anything wrong with that. The man is here to put on an informative cooking show not to be judged by people to small minded to get past his appearance. If your going to Judge him do it on his Content not his looks
Todd's Kitchen пишет: thanks :)
Todd's Kitchen пишет: OH IT IS! :)
Todd's Kitchen пишет: no they have the consistency of the crispy cream donuts.
moto19762009 пишет: It saw putting in a potato and making a doughnut for the first time. I make shortly.
Todd's Kitchen пишет: Thank you :)
Todd's Kitchen пишет: Thank you so much :)
SPIELELEGENDE пишет: You're the best :) Have a subscription from me :)
Ahmad Ali пишет: Are you a Muslim?
Todd's Kitchen пишет: It should be fine. I have never tried it myself but i would like to know how they would turn out :)
PaulMichaels2010 пишет: Can't eat them because I'm on a strict diet. But they look amazing. Well done sir.
Todd's Kitchen пишет: There is nothing much healthy about this recipe full stop :) You'll Need: 1 cup granulated sugar 3 cups mashed potatoes 3 packages dry yeast 5 eggs 1/2 teaspoon ground nutmeg 2 tablespoons salt 1 teaspoon lemon juice 1 cup shortening 4 cups milk Flour Procedures : Put yeast into enough warm water to cover. Let activate.
Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise.
Jelly Donut Cupcakes AND Cinnamon Spice Cake Recipe by Cupcake Addiction
Описание:
SUBSCRIBE HERE: http://bit.ly/1pPPURu Today I pay homage to Homer Simpson with this Cinnamon Donut Cupcake AND Frosting Recipe, inspired by The Simpsons :)
You guys have been requesting these since I posted on Instagram a while back - if you;re not following my Insta, you can check it out here: http://bit.ly/134thON
Cupcake / Donut Recipe: 260g / 9oz Plain flour, sifted 225g / 8oz Caster sugar (USA - granulated) 250g / 8.8oz Butter, softened 110g / 3.8oz Whole milk 3 x 65g/2.2oz Eggs, room temperature (ex-large) 40g / 1.4oz Vegetable oil 3 tsp Baking powder 1 tsp vanilla 1.5tsp cinnamon powder 0.5tsp ground nutmeg Additional 1/2 cup caster (superfine) sugar mixed with additional 1.5tsp cinnamon & 0.5tsp nutmeg for rolling your donuts 1 cup good quality raspberry jam/jelly
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
For my large appliances (did you notice my amazing fridge?) I can't go past Smeg: http://bit.ly/TEVIP9
For small appliances (including my awesome mixer!) I love Breville products: http://bit.ly/1khKsiF
Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com
You'll Need: 1 cup milk 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon plus 1 teaspoon dry yeast 3 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon freshly grated nutmeg 2 egg yolks 3 tablespoons melted butter 1 tablespoon lemon zest 6 cups vegetable oil 2 cups Raspberry Filling 1 egg, beaten Confectioners' sugar, for garnish Procedures : In a small saucepan, heat milk to a boil. Remove from heat, add sugar and cool to 110 degrees F.
Mix together warm milk and yeast and let sit for a few minutes. Transfer to a large bowl.
Sift together flour, salt, cinnamon and nutmeg. Using a wooden spoon, add flour mixture to the milk mixture. Mix in egg yolks, melted butter and lemon zest. Turn mixture out onto a well-floured surface. Knead to form a dough. Place dough in a clean, lightly oiled bowl and cover with a towel. Place in a warm, draft-free area and let rise for 1 1/2 hours.
Remove dough from bowl and place on a floured surface. Roll out the dough to 1/8-inch thickness. Using a 3-inch round cookie cutter, cut the dough into 24 circles. Place 12 of the circles on a parchment lined sheet pan. Spoon 1 teaspoon of filling into the center of each circle. Brush beaten egg around the perimeter of each of the 12 circles. Place another circle on top of the raspberry filling and press around the edges to seal. Cover the tray with a towel and let rise another 30 minutes in a warm, draft-free location.
In a large, deep pot, heat the oil to 325 degrees F. When the doughnuts have risen, fry them in the oil, a few at a time, turning often until both sides are golden brown, about 6 minutes. Remove to a paper towel-lined plate and sprinkle with powdered sugar.
Raspberry Filling 1 pound raspberries plus 1/2 cup whole raspberries 1 cup granulated sugar 1 tablespoon lemon juice 1/2 teaspoon cornstarch mixed with 1/2 teaspoon cold water
In a saucepan, combine 1 pound raspberries, sugar and lemon juice. Cook over low heat until sugar dissolves and raspberries begin to break down. Remove from heat and transfer to a food processor. Puree until smooth. Strain through a fine mesh strainer into a saucepan. Cook over medium heat for 10 to 15 minutes, stirring occasionally.
Add in 1/2 cup whole raspberries. Cook for 1 more minute. Remove from heat, whisk in cornstarch mixture. Return to high heat, bringing to a boil, whisking constantly until mixture is thick. Remove from the heat and cool.
Sour cream drop donuts are small, round donuts, sometimes called donut holes, that are covered in a variety of glazes and toppings. Make sour cream drop donuts with help from a published cookbook author in this free video clip.
Expert: Dede Wilson Bio: Dédé Wilson is the author of 14 books, including the best-selling, "A Baker's Field Guide to Cupcakes." Filmmaker: Alan Mack
Series Description: You don't have to be an expert baker to make a number of different delicious and sweet treats right in your own kitchen. Find out how you can make sweet delights, right at home, using equipment and ingredients you probably already have with help from a published cook book author in this free video series.
You'll Need: 2 cups Bisquick 1/4 cup granulated sugar 1 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/2 cup sour cream 1 egg 1/2 cup granulated sugar 1 teaspoon cinnamon 3 tablespoons butter, melted Procedures : Heat oven to 425 degrees F.
Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Roll dough 1/2-inch thick. Cut with floured 2 1/2-inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2-inches apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.
Mix 1/2 cup sugar and 1 teaspoon cinnamon. Immediately brush entire doughnut with melted butter; dip into sugar mixture, coating all sides. Or, if desired, spread with a confectioners' sugar and milk glaze.
1 1/2 cups SR Flour 1/3 cup sugar 2 eggs 1/2 cup sour cream 20g butter Oil for frying 50g dark chocolate
ENJOY!
~ Nicko
Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission
Комментарии:
iamnotmelis пишет: budget meals monday? :(
HatandCakes пишет: Nicko!! We have those in CANADA!!! OMG ive been wanting to know how to make them. but in Canada they're glazed.... mmm i hope they make those at tim hortons next...... GREAT CREATIONS BTW. lol :D
Jon Hogue пишет: I asked for a chocolate donut and was promptly butt fucked
808BeAsTly пишет: 3:30-3:37 you sounded like that rat from disney cooking moovie
PAF MiG пишет: @nataliejonsson It's actually called FOODGASM hahaha xD
TNicole92 пишет: YUMMO!!!!!
Diogo end пишет: i nver tasted a donnut i from brazil but i want too!!
caohorse пишет: @nataliejonsson cause it's so good ;)
tob0x пишет: @nataliejonsson Yea I meant.. It doesn't just sound like it... Haha!
Ronsku199 пишет: I'm hungry now.
toby baj пишет: hmmmmm looks so good
dooweeeb18 пишет: Hey Nicko... Can you show me how to unclog... ones arteries?
animeeloverr12 пишет: ?! Where'd you go?! D:
Jalynnexo пишет: can u make creampuffs
DaCrisps пишет: i don't want to make my balls smaller
Culver Songalia пишет: @benfunnyboyhero ur request just came true
jaybobed пишет: Hey Nicko,\r Looks great as always!!\r Dave
briafromxbox пишет: @MaciasDaryl FUCK SPAMMMER
ULiRD пишет: I think you should try making healthier food to promote healthy living... And for yourself and family as well =]
gugutka1 пишет: What about backing these?? Ta
royboy136461 пишет: Can you do Beijing Beef? :)
FitAnge S пишет: Omg....I'm drooling so bad it isn't even funny!
hudalian пишет: @Liselorebon Thanks for the information, cause the ones here are the ones with the hole.
tommyy8D пишет: Now I have to make this. Not because it tastes good, even though it does, but because a fat man said so. Fat men knows best!
Glenna Rose пишет: Looks really good.. Can't wait to make some..
Olivia Kruk пишет: Wow looks easy and delicious i have to try!! :D
AngiMacca пишет: @robjnixon What you want wednesday, mediteraniam marrinated scotch fillet roast with sweet potato deep fried crisps and layered potato slive cheesy bake
SiRJacun пишет: We want corn dogs!!!
Robbb1980 пишет: Nicko are you greek???
techfreak47 пишет: looks fantastic :D !!! but so much fat :( ... thanks for the recipe !!
Emoxezz пишет: @nicko can you make a video about how to make rainbow ice cream?
Meduza2010 пишет: Kakoi Kaif
tiny2819 пишет: dude, did you JUST get that deep fryer or something, cause you've been using that bad boy like nobody's business lately
MrButterworth24 пишет: @Frobbychannel he has made fries before, so if u wanna make cheese fries I would use one of his fries recipes (mcdonalds or poutine) and just put cheese on top thats what ive done before
apetheape9 пишет: Wow you breathe way to hard, thats really bad man start weight watchers or something
henrykazuo пишет: 1:48 WTF?!? xD
A.J Dela Cruz пишет: NICO!!! Please make tacos!! I have a birthday on the 19th and really want to make tacos! PLEASE please PLEASE
Mohamed Ba пишет: Food Network should give you a show or something. Also, you make the sexiest donuts ever.
bluetextonwhitebg пишет: Nickoooo! How much baking powder should I add to my AP flour? I wanna try these postehaste. ;D
ericyoung888 пишет: MY FOODPORN MOMENT
Srivathsan R пишет: Could You please please make a recipe without an egg.. or atleast suggest wt we can do to substitute the egg in every recipe.. im a vegetarian.. so i alwyz find it hard to make ur dishes wen it comes to desserts or the one like the deep fried bananas.
Phil B пишет: @jaybobed Hey it's Dave! And Dave can indeed cook. You rock also BTW. Great to see you commenting here and love ya work!
Ben Walker пишет: @cloudfan1010102 use milk chocolate instead of dark? duuur
chrissydude1 пишет: Then you never had a childhood. Just saying.
calvin williams пишет: looks like fried chicken
Melissa Turner пишет: Chocolate sour cream donuts? Marry me :P.
balletdancer247 пишет: nicko! i love your videos.... please make some recipes that are allergy friendly! :) i am allergic to soooo many things and i wish i could have yummy food porn moments too :P
tally24th пишет: add some whipped cream...dooo it doooo it :D
Clarissa Barha пишет: @nataliejonsson Maybe because he's having an orgasm?
Sachin Sinha пишет: he owns a deep frier?!?!? thats it.. nicko's more awesome than charlie sheen
TheVittleVlog пишет: Awesome looking dog nuts!!
Andy пишет: I'd love to have some of your balls . . . donut balls I mean Nicko!
aninrash234 пишет: i skipped to the end for the cheap thrill
Alex .Scott пишет: THAT IS AMAZING
ULiRD пишет: I gotta say, Nicko... You looked healthier in your videos from 2 years ago
Coka Koala пишет: how dare you tease us like this! Im really hungry now
Notultimate пишет: Your meals are usually awesome Nicko, but why eat that? A real life shortener..
chivarange пишет: @caitydeeful i 2nd that vegeterian saturdays pliz nicko
lvll138inrs пишет: why not depp fry in beer or chocolate sauce?
jaypowell4 пишет: no no, the food porn moment is when you EAT the food
Anthony Darby пишет: Anyone else notice hes got fatter and fatter since he first started making these videos ?
Vleesball пишет: BAAAAD.. don't make these, taste disgusting, reason why this is a failure, he used baking powder instead of yeast.
TheANiMeCrAzY21 пишет: needs more chocolate.
SmartmanChris пишет: Doctors say that fast food is bad for your health. They are correct, but if you are going to eat something that might kill you, should it give you great satisfaction?
Chocolate Sour Cream Donuts give great satisfaction.
peacefrog1916 пишет: Nicko, you need to stop eating your own recipes mate...
TheRooster94 пишет: Can anyone explain why Rebecca Black is in the related videos? :|
LoudCitizen пишет: Nicko, I'm surprised! You didn't call the doughnut a "bad boy!"
289danny пишет: can you people stop bitching about how he sounds like he's having a orgasm! dammm! you guys are just trying to get stupid thumbs up smh. just watch the viedo and make the damm food! ahahah! x)
zepols95 пишет: hey niko can you make how you can make some rock candy
Goku пишет: Foodhub.com
Dani Sims пишет: "tangy sour cream on the inside and that CRUNCHINESS on the outside.." haha -3
Noraddin Ghafel пишет: I'm getting fatter just watching this..
Makron5 пишет: Darn it, youtube screwed up again the comments page is all screwed up I only see one at a time unless I hit 'view all' but I want to watch the video while I'm reading!
rdhio пишет: nicko you should make a fools gold sandwich the sandwich that killed elvis!
Riceboy33351 пишет: lol at "very very bad for you"
Dan Mira пишет: you havent any vids for a week
Amanda Lyes пишет: Have a regular GLAZED DONUT! They are addicting, but only have one once a week, because you don't want to be fat! Jus' sayin'! And just for the record, Americans aren't fat and lazy, about 70% of the population are hard workers, and we love what we do! The other 30% are low lifes, sadly, but there are plenty of good people in this country.
Ida Rapida пишет: no need to shout, we hear you :)
sdlolo92 пишет: thats a sexy donut
Deena Wykle пишет: CHEESE FRIES
cloudfan1010102 пишет: Hmm what if I want milk chocolate instead of dark?
LiLo пишет: @hudalian there are donut (doughnut) variations all over the world. Most without the hole.
evan whelan пишет: Wht is porn
diuneya пишет: looks good, wanna try
nataliejonsson пишет: why does it always sound like youre having an orgasm when you taste the food ?
DEEninetysix пишет: @LoudCitizen i know right! he might not see that comment, hes reading the bad boy... i mean newspaper, or listening to his bad boy... i mean his ipod. if hes not, he's playing with his bad boy... i mean daughter
MrPokemaster4ever пишет: wow i just watched food porn.. what am i going to tell my girlfriend... lol
Albert Holguin пишет: Hop off of him damn why do u care if hes fat?! food is his life...
Douglas Au пишет: easy cum, easy go
Kadirecipes пишет: HI EVERYONE AND THIS IS MOST WONDERFUL RECIPES IN NICCO' S KICTHEN...
James Chumsa-Jones пишет: press 1 repeatedly and it sounds like "Bitch"
AkumaPlantOfficial пишет: @nataliejonsson Because it's like food porn :)
-Glaze 3 tbsp cream cheese 3-4 tbsp water 1 cup powdered sugar 2 tsp vanilla extract or paste (fresh pods work as well)
You'll Need: 1 cup granulated sugar 3/4 cup thick sour cream 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour milk 3 eggs Flour - enough to make a soft dough Procedures : Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar.
Sift dry ingredients and add a small part at a time with the sour milk. Sift in three cups of flour and then add about one cup or the amount necessary to make a soft dough. This dough is more easily handled if chilled a little. Roll the dough out on a floured board and cut with floured cutter. Do not handle the dough more than necessary or it will become tough. Fry in shortening or oil at 350 degrees F.
Drain on paper towels and roll in sugar or shake in a bag of suga
You'll Need: 6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry jack fluffy biscuits Procedures : Heat oven to 375 degrees F.
Place melted margarine in small bowl.
In another small bowl, combine sugar and cinnamon; set aside.
Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
Bake biscuits as directed on can. Immediately dip each hot biscuit into melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.)
Here's how I made yeast raised doughnuts. This recipe is excellent and very much like ones you'd buy in a bakery. They are light as a feather! I found this recipe on a blog called Hopefulthings. I made mine in a bread machine but if you'd like instructions for mixing them by hand, I am providing a link to Hope's blog. Be sure to check her out!
1/3 cup sugar 1/4 cup shortening 1 egg, beaten 1/2 tsp. salt 1 tsp. vanilla extract 1/4 tsp. nutmeg 3 1/4 cups all purpose flour shortening for frying the doughnuts in
Glaze: 2 cups powdered sugar 1/2 tbsp. cornstarch 1/4 cup water 1/2 tsp. vanilla
Add 1 cup of the warm water to the bread machine, reserving 1/4 cup to start the yeast in. Add the yeast and 1 tsp. of sugar to the reserved water. Stir to mix well and set aside. Add the rest of the ingredients to the bread machine and when the yeast has proofed, add it as well. Set the bread machine on the dough cycle. When the dough is ready, turn out onto a floured surface and punch down. Let rest for 10 minutes. Roll out to 1/2" thickness and cut out doughnuts. Place on a very lightly greased and floured baking pan turned upside down. Lightly cover with plastic wrap and let rise for about 30 minutes or until double in size. Mix together the glaze ingredients and set aside. Very carefully remove the doughnuts from the baking pan and drop into a pot or deep fryer full of shortening which has been brought to a temperature of 350 to 360 degrees. Fry until lightly brown then flip the doughnut over and fry on the other side. This takes about 1 minute on each side. Remove the doughnuts from the oil and place on a paper towel to drain. Dip in glaze while still warm. Makes about 3 dozen, and this can vary depending on the size of your doughnut cutter, whether or not your doughnuts have holes in them and the thickness you cut the doughnuts.
Note: I would not substitute anything else for the shortening in this recipe. You are not likely to get the same results.
Комментарии:
http://www.youtube.com/profile_redirector/105700037814431598506"] ,[[[0,"So I just wanted to say thanks! We eat very healthy, no gmo's, chemicals etc. It happened to be my son's 16 bday and like many $ is beyond tight. All he asked for was donuts. Well the search was on and I found you and your sight! I watched the video probably a dozen times and then the true test, making them. The best flipping donuts I've ever had or made! A total hit! And by the way, I used only butter in the recipe and it worked great! Keep the videos coming!"] ,[1] ,[1] ,[0,"Wake-Up Stand-Up and Speak-Up\ufeff"] ] ] ,,,,["en",1,"английский"] ,,[] ,,[,0] ,,[] ,,0,,,[0] ,"z13ui1eztrf0w5mor04cgnojbredxvrrbm00k"] }] ,[1002,,,,,[1001,"z120i1ogylzjcrjs523djdsb3zm2xzr0b"] ,{"33558957":[""," пишет: Youtube
http://www.youtube.com/profile_redirector/105700037814431598506"] ,[[[0,"So I just wanted to say thanks! We eat very healthy, no gmo's, chemicals etc. It happened to be my son's 16 bday and like many $ is beyond tight. All he asked for was donuts. Well the search was on and I found you and your sight! I watched the video probably a dozen times and then the true test, making them. The best flipping donuts I've ever had or made! A total hit! And by the way, I used only butter in the recipe and it worked great! Keep the videos coming!"] ,[1] ,[1] ,[0,"Wake-Up Stand-Up and Speak-Up\ufeff"] ] ] ,,,,["en",1,"английский"] ,,[] ,,[,0] ,,[] ,,0,,,[0] ,"z13ui1eztrf0w5mor04cgnojbredxvrrbm00k"] }] ,[1002,,,,,[1001,"z120i1ogylzjcrjs523djdsb3zm2xzr0b"] ,{"33558957":[""," пишет: Youtube You'll Need: 2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, scalded, then cooled 1/2 cup granulated sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3 1/2 to 3 3/4 cups all-purpose flour Procedures : Dissolve yeast in warm water. Stir in milk, cup sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto a lightly floured cloth-covered board. Knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
Punch down dough; let rise again until almost double, about 30 minutes.
Roll dough 3/8 inch thick on lightly floured, cloth-covered board. Cut dough with floured doughnut cutter. Let rise on board until double and very light, 30 to 45 minutes (leave uncovered so crust will form on dough).
Heat fat or oil (3 to 4 inches) to 375 degrees F in deep fat fryer or kettle. Drop doughnuts into hot fat. Turn doughnuts as they rise to the surface. Fry for 2 to 3 minutes or until golden brown on both sides. Carefully remove from fat; do not prick the surface. Drain.
While warm, roll doughnuts in sugar or, if desired, frost or glaze. Makes 2 dozen.
Glaze 1/3 cup boiling water 1 cup confectioners' sugar 2 teaspoons lemon extract 1 teaspoon vanilla flavoring
Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and grease LIBERALLY — the top as well as inside the cups. While the batter is still slightly warm or room temp (definitely not cool), fill each popover cup full. Top each popover with approximately 2 Tbsp of the grated Gruyere. Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately. I don't see any reason why the Gruyere couldn't be optional. If you don't have any and/or don't want to break the bank to buy some, try the recipe without and let me know how it turns out.
Комментарии:
Spike Page пишет: Those look tasty, but I have a question about options with preparing pans.
Do you have any advice for somebody who doesn't use aerosol grease? I try to "keep it green" whenever possible, but DANG I wanna make some of these. Thanks in advance.
NikkiDinkiCooking пишет: Yes they are basically the same thing and no matter what you call them they are DELICIOUS!!
NikkiDinkiCooking пишет: 350 degrees for 50minutes :)
Tina Salas пишет: If you use a pop up pan the ingredients are perfect. This is a keeper.
Miss.Miaggi пишет: ATKINS is not amused *blank stare*
Tom Wright пишет: lol - I would love that!! my last serious bread adventure was pizza that my cousin sent me - very yummy! I am itching for sticky buns :)
NikkiDinkiCooking пишет: I'll be the bread queen and you can be the bread king, haha
green3764 пишет: I have got to try these! They look deliciousss! I'm so glad I found your great channel Nikki! Keep it up! :) xx
NikkiDinkiCooking пишет: Thank you SO much!! I really appreciate the kind words. You made me smile :)
NikkiDinkiCooking пишет: Oh, yes, melted butter all over...yummmmmm
NikkiDinkiCooking пишет: Me too!! And I'm sure you can master them. You do have mad skills!! Have your eggs be at room temperature for extra insurance that your batter is warm enough.
Aysha Abdullah пишет: Thxs so much nikki
Elene Hamilton пишет: Hey Nikki! Thank you for this lovely recipe and lovely video! =) Just a question...Can I use ANY type of cheese instead of Gruyere? Like mozzarella? Really dont know too much about cheese... =P
NikkiDinkiCooking пишет: My pleasure, thank YOU for watching! Instead of the Gruyere you could use Parmesan, Asiago, Romano, any hard, strong flavored cheese. You could use mozz but since you use so little it's really about the flavor and mozz doesnt have a strong flavor. I would go with one of the cheese I mentioned or just none. Most popover recipes dont call for cheese, so it's really optional. Follow me on facebook or twitter, I am always answer questions and posting more recipes!
NikkiDinkiCooking пишет: USE 4 EGGS!! The one I did with 2 eggs did NOT turn out, I actually had to shoot this video twice because I messed up the first batch by putting in 2 eggs instead of 4. You always want double the amount of eggs to milk and flour
NikkiDinkiCooking пишет: Yeah, I love things that look impressive and like your a great baker and yet you didnt really do anything a child couldnt do! It will be our secret!!
Mavita!! пишет: My popovers are baking... They look perfect and huge!! Can't wait to taste ;) will let u know how they came out!
NikkiDinkiCooking пишет: I feel you, and it's great to avoid the aerosol, what I would do is put a little melted butter or oil in a small dish and when you take the pan out of the oven use a brush and brush the pan with the oil or butter. If you dont have a pastry or basting brush you could use a paper towel just be very careful to not burn yourself! You could always hold the paper towel with tongs to be extra careful. No matter what option you use you HAVE TO TRY THESE!!
Tom Wright пишет: i love bread to!! omg!!!
NikkiDinkiCooking пишет: Yeah!! If they are already big and popped over than it sounds like they are going to be perfect!!
NicaOChika пишет: why did you say 4 eggs instead? because yours turned out with two eggs right? I'm debating on how many eggs to use!
Tina Salas пишет: You are heaven sent. I am going to try this tonight. I have a pop up Tim I bought years ago and have never used it. I will keep you posted.
NikkiDinkiCooking пишет: Break it out!!! Tell me who it goes!!
Tastemade пишет: We love this Nikki! We think everyone should know a good popover recipe. Thanks for sharing :)
Richard Blaine пишет: YUM! They look absolutely delicious Nikki! My hat off to you cuz I don't like to bake!
margarida nowheretobefound пишет: How long in te oven?
SpaghettiSauceAndMeatballs.Com пишет: popovers! popovers! Oh I LOVE these!!! I have not had them in years. Last time was in Boston, MA. Thanks for sharing. Tons of butter in the hot middle of the popover. Soo good!
Asiancookingmadeeasy пишет: I love popovers! I got a recipes from Neiman's a long time ago, and even bought the special tin but they never seem to come out right - I'm definitely trying this recipe - they look absolutely perfect! :)
Spike Page пишет: Those look tasty, but I have a question about options with preparing pans.
Do you have any advice for somebody who doesn't use aerosol grease? I try to "keep it green" whenever possible, but DANG I wanna make some of these. Thanks in advance.
NikkiDinkiCooking пишет: Yes they are basically the same thing and no matter what you call them they are DELICIOUS!!
NikkiDinkiCooking пишет: 350 degrees for 50minutes :)
Tina Salas пишет: If you use a pop up pan the ingredients are perfect. This is a keeper.
Miss.Miaggi пишет: ATKINS is not amused *blank stare*
Tom Wright пишет: lol - I would love that!! my last serious bread adventure was pizza that my cousin sent me - very yummy! I am itching for sticky buns :)
NikkiDinkiCooking пишет: I'll be the bread queen and you can be the bread king, haha
green3764 пишет: I have got to try these! They look deliciousss! I'm so glad I found your great channel Nikki! Keep it up! :) xx
NikkiDinkiCooking пишет: Thank you SO much!! I really appreciate the kind words. You made me smile :)
NikkiDinkiCooking пишет: Oh, yes, melted butter all over...yummmmmm
NikkiDinkiCooking пишет: Me too!! And I'm sure you can master them. You do have mad skills!! Have your eggs be at room temperature for extra insurance that your batter is warm enough.
Aysha Abdullah пишет: Thxs so much nikki
Elene Hamilton пишет: Hey Nikki! Thank you for this lovely recipe and lovely video! =) Just a question...Can I use ANY type of cheese instead of Gruyere? Like mozzarella? Really dont know too much about cheese... =P
NikkiDinkiCooking пишет: My pleasure, thank YOU for watching! Instead of the Gruyere you could use Parmesan, Asiago, Romano, any hard, strong flavored cheese. You could use mozz but since you use so little it's really about the flavor and mozz doesnt have a strong flavor. I would go with one of the cheese I mentioned or just none. Most popover recipes dont call for cheese, so it's really optional. Follow me on facebook or twitter, I am always answer questions and posting more recipes!
NikkiDinkiCooking пишет: USE 4 EGGS!! The one I did with 2 eggs did NOT turn out, I actually had to shoot this video twice because I messed up the first batch by putting in 2 eggs instead of 4. You always want double the amount of eggs to milk and flour
NikkiDinkiCooking пишет: Yeah, I love things that look impressive and like your a great baker and yet you didnt really do anything a child couldnt do! It will be our secret!!
Mavita!! пишет: My popovers are baking... They look perfect and huge!! Can't wait to taste ;) will let u know how they came out!
NikkiDinkiCooking пишет: I feel you, and it's great to avoid the aerosol, what I would do is put a little melted butter or oil in a small dish and when you take the pan out of the oven use a brush and brush the pan with the oil or butter. If you dont have a pastry or basting brush you could use a paper towel just be very careful to not burn yourself! You could always hold the paper towel with tongs to be extra careful. No matter what option you use you HAVE TO TRY THESE!!
Tom Wright пишет: i love bread to!! omg!!!
NikkiDinkiCooking пишет: Yeah!! If they are already big and popped over than it sounds like they are going to be perfect!!
NicaOChika пишет: why did you say 4 eggs instead? because yours turned out with two eggs right? I'm debating on how many eggs to use!
Tina Salas пишет: You are heaven sent. I am going to try this tonight. I have a pop up Tim I bought years ago and have never used it. I will keep you posted.
NikkiDinkiCooking пишет: Break it out!!! Tell me who it goes!!
Tastemade пишет: We love this Nikki! We think everyone should know a good popover recipe. Thanks for sharing :)
Richard Blaine пишет: YUM! They look absolutely delicious Nikki! My hat off to you cuz I don't like to bake!
margarida nowheretobefound пишет: How long in te oven?
SpaghettiSauceAndMeatballs.Com пишет: popovers! popovers! Oh I LOVE these!!! I have not had them in years. Last time was in Boston, MA. Thanks for sharing. Tons of butter in the hot middle of the popover. Soo good!
Asiancookingmadeeasy пишет: I love popovers! I got a recipes from Neiman's a long time ago, and even bought the special tin but they never seem to come out right - I'm definitely trying this recipe - they look absolutely perfect! :) You'll Need: 2 eggs, beaten 1 cup granulated sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon nutmeg 1/4 cup cinnamon-sugar mixture Procedures : Heat grease to 380 degrees F.
Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden.
Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat.
PLAYING GTA: 3... DRUNK! Episode 3 - A Poor Man's Doughnut.
Описание:
The madness continues... Part 3.
Missions: the fuzz ball, farewell "chunky" lee chong.
Комментарии:
http://www.youtube.com/profile_redirector/107829879732669633350"] ,[[[0,"Good vid man keep it up\ufeff"] ] ] ,,,,["en",1,"английский"] ,,[] ,,[,0] ,,[] ,,0,,,[0] ,"z12vyhgrwxf0x3gfy22xih2zkrz1f3nfs"] }] ,[1002,,,,,[1001,"z13wwr1h0o2mxnnmq22hyjrruz30vvx04"] ,{"33558957":["",""," пишет: 24TheJackson58
http://www.youtube.com/profile_redirector/107829879732669633350"] ,[[[0,"Good vid man keep it up\ufeff"] ] ] ,,,,["en",1,"английский"] ,,[] ,,[,0] ,,[] ,,0,,,[0] ,"z12vyhgrwxf0x3gfy22xih2zkrz1f3nfs"] }] ,[1002,,,,,[1001,"z13wwr1h0o2mxnnmq22hyjrruz30vvx04"] ,{"33558957":["",""," пишет: 24TheJackson58 You'll Need: Slices of bread Jam (your favorite) Cinnamon sugar or icing sugar Batter (see below) Oil for deep frying
Cut crusts from bread. Make jam sandwiches. Cut into squares. Dip in batter. Deep fry. Roll in sugar.
Batter 2 cups all-purpose flour 1 teaspoon salt 2 eggs 3 teaspoons baking powder 1 1/2 cups milk 1 tablespoon granulated sugar Procedures : Mix dry ingredients, beat eggs and milk. Add wet to dry mixture and mix well. Dip sandwiches in batter (do not soak). Deep fry till golden. Delicious
To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm.
Makes 2 1/2 to 3 dozen.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
The VicRoads Team Leaders created this piece in a single 2-hour lyric-writing, song-writing, performing, recording spectacular at Mount Eliza Business School on 6th September 2012. Our team created this song from scratch at our Ambient Orchestras team development and leadership workshop. We used various lyric-writing methods including the David Bowie technique. Our bands, The Good Time Goose and The Delicious Pineapple Dooughnuts are proud of the efforts - in only 2 hours we collaborated to create these pieces together. See www.ambientorchestras.com for more info.
Pineapple Glaze 1 cup sifted confectioners' sugar 1 1/2 tablespoons pineapple syrup Procedures : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
Serve warm.
Makes 2 1/2 to 3 dozen.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Enough for 12 to 15 donuts
Demonstration/ techniques of how You tiao is made by chef Irene Yip. Actual recipe found on cherrykitchen.org
Комментарии:
amoxintubeu пишет: I tried to make it several times, but never succeed. There is no air bubble in my Eaw Ja Kuay. I only use a baking soda and a baking powder for leavening. Where can I get alum and ammonia? I live in a norther CA.
tlkchew пишет: not fair comment ... she does not just make you tiao everyday.... if that is her sole job/bread butter i am sure she can pull as well as anyone...
Joanne Heng пишет: why does she touch the dough with her ungloved hand? what's the glove on for then?
Gease Lelouch пишет: rubbish.....i think i make will better than you even first time....p
lexmakelele пишет: pls la.. the way she pull e dough i can see that she dont have experience at all.
cockbuddy пишет: Hi I have got the you tiao recipe from your cherrykitchen website. But there is no weight indicated for the flour. How much flour did you use in your recipie? Cheers
wushu w пишет: After watching this video, I want to make some and then eat them.
jayxunned пишет: Thanks for the video, will try make one, have been craving these for 2 suffering years since i'm in oversea!
Stu Smith пишет: Actually, punching the dough will cause the air bubbles to release, creating a denser, not so 'light' texture. The reason you don't need to punch the dough is that time will cause gluten to form, albeit slower than if you worked it by hand. Have YOU ever heard of no-knead bread? How do you think the gluten forms in that? Sheesh.
amy w пишет: i read the recipe on the site..why is there ammonia? doesn't that kill you?
akmal naim пишет: this recipe/formula is not stable actually...i have tried..
zores2 пишет: @KCAASE Of course if you eat too much deep fried food in oil there is health problems. Just don't eat too much simple as that and enjoy as a treat once or twice a week.
tlkchew пишет: same question as aluangrath...\r What is Alum & Ammonia mean?
Amone Luangrath пишет: can you please give me the recipe how much yeast, water, flour etc. thank you
fullmoon пишет: what is the name of the song you used in your video?
Kellyy017 пишет: you can buy alum at your local supermarket.. Mccormick brand has them. As for ammonia.. i substitute it with baking soda + baking powder.
mimitha0 пишет: may i please have the recipe?
iAMMAiTHAi пишет: what is the song name in the background? i love it!
syazwan555 пишет: song not needed man. so distracting.
acularp пишет: Could give your recipe? I tried too with disappointing results which I blame on our flour. I do have the exact chemicals as in this recipe.
Wisam Shakir пишет: Man, I want to try this at home! By the way, What is the name of the song? Thanks
Lotus Koi пишет: Hi Cherry,\r Can you please tell me the exact amount of flour each for bread and plain flour. You mentioned 300 gram but not sure if you meant 300 gram each or 150 each, total 300 gram. Please reply back as I truly want to make this you tiao. Been buying frozen from the grocery but nothing taste like the fresh made ones myself. Thanks Cherry.\r \r Issy.
cherryblossoms83 пишет: Hi! it's 300g of flour. Regards
akmal naim пишет: During fried process, Bicarbonate in Ammonium will release CO2 immediately faster then Baking Powder n SodaBic that make ur dough pop rise faster n the consequence effect is ur kuih rapuh/crunhcy.But disadvantages in this case, ur kuih will smells Ammonia if the DOSE u used it over...example half tsp is sufficient/stable for 1 cup of flour formula...in other case if u EAT AMMONIA then of course u will die.. :) In Malaysia susah nk jumpa n harga agak mahal berbanding leavening agent yang lain...
strawberrypop4mexoxo пишет: @cherryblossoms83 300g of flour isn't even remotely correct. I just tried it with 300g and it was way too watery it was practically like batter. It looked nothing like the dough in the video. I tried to add more flour and it wasn't enough to make it more doughy and now I can't even use it. Please try to give the right measurements.
loveroflovefilms пишет: oh, what song is is in the video...?
BunkerPainter пишет: my family used to live in a very poor/ghetto area of peru and we always used to go to the chinese districts big markets nearby and as a kid i always grew up eating a version of this stuff(they only used one slice and twisted it out here they use two and make it straight) but instead there it was called "yucas" with one c, and after years of trying to find the recipe for it since peruvians don't risk losing business in any way i find the dish is actually called youtiao
mc4102 пишет: use yeast, sugar, salt, water and plain multipurpose flour.....
az19all пишет: these are delicious
yinvi пишет: what is the name of the song thats playing in the background.. thanx
ogz five пишет: nice song
Amone Luangrath пишет: I have one more question. What is Alum & Ammonia mean? Thanks so much for your help.
tohoshinkiforever пишет: those are SO good
Florence Symons пишет: & your You Tiao Is like the original? I'd like to try it socn
Teda C пишет: i love to eat those
choeun prum пишет: I have tried many time too ! But even though I have the same things that they use, it still not come out the way it is. I think, there are some trick that they didn't tell us all.
Amone Luangrath пишет: Thank you so much. I will try to make it & will let you know later.
chinarose168 пишет: what's in the recipe anyone know + measurement pls. thanks
Francois Belair пишет: @aluangrath It's listed on the website. See the video description
mar7dong пишет: It looks like Siakoy. ;-)
eleraine пишет: First of all, you do not knead doughs like that to form gluten (gluten is what makes the dough stretchable) - you need to PUNCH down not gently pat the dough. Kelakar la, watching her handle the dough. Sheesh.
Secondly, if you want your crullers to be straight, don't touch them when you've just dropped them in oil.
cockbuddy пишет: Hi I have got the you tiao recipe from your cherrykitchen website. But there is no weight indicated for the flour. How much flour did you use in your recipie? Cheers
amoxintubeu пишет: I tried to make it several times, but never succeed. There is no air bubble in my Eaw Ja Kuay. I only use a baking soda and a baking powder for leavening. Where can I get alum and ammonia? I live in a norther CA.
tlkchew пишет: not fair comment ... she does not just make you tiao everyday.... if that is her sole job/bread butter i am sure she can pull as well as anyone...
Joanne Heng пишет: why does she touch the dough with her ungloved hand? what's the glove on for then?
Gease Lelouch пишет: rubbish.....i think i make will better than you even first time....p
lexmakelele пишет: pls la.. the way she pull e dough i can see that she dont have experience at all.
cockbuddy пишет: Hi I have got the you tiao recipe from your cherrykitchen website. But there is no weight indicated for the flour. How much flour did you use in your recipie? Cheers
wushu w пишет: After watching this video, I want to make some and then eat them.
jayxunned пишет: Thanks for the video, will try make one, have been craving these for 2 suffering years since i'm in oversea!
Stu Smith пишет: Actually, punching the dough will cause the air bubbles to release, creating a denser, not so 'light' texture. The reason you don't need to punch the dough is that time will cause gluten to form, albeit slower than if you worked it by hand. Have YOU ever heard of no-knead bread? How do you think the gluten forms in that? Sheesh.
amy w пишет: i read the recipe on the site..why is there ammonia? doesn't that kill you?
akmal naim пишет: this recipe/formula is not stable actually...i have tried..
zores2 пишет: @KCAASE Of course if you eat too much deep fried food in oil there is health problems. Just don't eat too much simple as that and enjoy as a treat once or twice a week.
tlkchew пишет: same question as aluangrath...\r What is Alum & Ammonia mean?
Amone Luangrath пишет: can you please give me the recipe how much yeast, water, flour etc. thank you
fullmoon пишет: what is the name of the song you used in your video?
Kellyy017 пишет: you can buy alum at your local supermarket.. Mccormick brand has them. As for ammonia.. i substitute it with baking soda + baking powder.
mimitha0 пишет: may i please have the recipe?
iAMMAiTHAi пишет: what is the song name in the background? i love it!
syazwan555 пишет: song not needed man. so distracting.
acularp пишет: Could give your recipe? I tried too with disappointing results which I blame on our flour. I do have the exact chemicals as in this recipe.
Wisam Shakir пишет: Man, I want to try this at home! By the way, What is the name of the song? Thanks
Lotus Koi пишет: Hi Cherry,\r Can you please tell me the exact amount of flour each for bread and plain flour. You mentioned 300 gram but not sure if you meant 300 gram each or 150 each, total 300 gram. Please reply back as I truly want to make this you tiao. Been buying frozen from the grocery but nothing taste like the fresh made ones myself. Thanks Cherry.\r \r Issy.
cherryblossoms83 пишет: Hi! it's 300g of flour. Regards
akmal naim пишет: During fried process, Bicarbonate in Ammonium will release CO2 immediately faster then Baking Powder n SodaBic that make ur dough pop rise faster n the consequence effect is ur kuih rapuh/crunhcy.But disadvantages in this case, ur kuih will smells Ammonia if the DOSE u used it over...example half tsp is sufficient/stable for 1 cup of flour formula...in other case if u EAT AMMONIA then of course u will die.. :) In Malaysia susah nk jumpa n harga agak mahal berbanding leavening agent yang lain...
strawberrypop4mexoxo пишет: @cherryblossoms83 300g of flour isn't even remotely correct. I just tried it with 300g and it was way too watery it was practically like batter. It looked nothing like the dough in the video. I tried to add more flour and it wasn't enough to make it more doughy and now I can't even use it. Please try to give the right measurements.
loveroflovefilms пишет: oh, what song is is in the video...?
BunkerPainter пишет: my family used to live in a very poor/ghetto area of peru and we always used to go to the chinese districts big markets nearby and as a kid i always grew up eating a version of this stuff(they only used one slice and twisted it out here they use two and make it straight) but instead there it was called "yucas" with one c, and after years of trying to find the recipe for it since peruvians don't risk losing business in any way i find the dish is actually called youtiao
mc4102 пишет: use yeast, sugar, salt, water and plain multipurpose flour.....
az19all пишет: these are delicious
yinvi пишет: what is the name of the song thats playing in the background.. thanx
ogz five пишет: nice song
Amone Luangrath пишет: I have one more question. What is Alum & Ammonia mean? Thanks so much for your help.
tohoshinkiforever пишет: those are SO good
Florence Symons пишет: & your You Tiao Is like the original? I'd like to try it socn
Teda C пишет: i love to eat those
choeun prum пишет: I have tried many time too ! But even though I have the same things that they use, it still not come out the way it is. I think, there are some trick that they didn't tell us all.
Amone Luangrath пишет: Thank you so much. I will try to make it & will let you know later.
chinarose168 пишет: what's in the recipe anyone know + measurement pls. thanks
Francois Belair пишет: @aluangrath It's listed on the website. See the video description
mar7dong пишет: It looks like Siakoy. ;-)
eleraine пишет: First of all, you do not knead doughs like that to form gluten (gluten is what makes the dough stretchable) - you need to PUNCH down not gently pat the dough. Kelakar la, watching her handle the dough. Sheesh.
Secondly, if you want your crullers to be straight, don't touch them when you've just dropped them in oil.
cockbuddy пишет: Hi I have got the you tiao recipe from your cherrykitchen website. But there is no weight indicated for the flour. How much flour did you use in your recipie? Cheers You'll Need: 1 egg 1 level tablespoon granulated sugar 1 level tablespoon lard 1 tablespoon milk 1 cup all-purpose flour Procedures : Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious
OLD FASHIONED CAKE DOUGHNUTS - How to make CAKE DOUGHNUT Recipe
Описание:
Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy on the inside. A doughnut that will make you go YUM YUM YUM!!! Click "Show more" below to get recipe...
OLD FASHIONED CAKE DOUGHNUTS
4 cups all-purpose flour, plus extra for rolling dough out 1 cup sugar 4 teaspoons baking powder 1 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 cup buttermilk or milk 1/4 cup butter, melted 2 eggs 3-4 cup vegetable oil, used for frying doughnuts
1. In a large mixing bowl add sugar, baking powder. salt and nutmeg. Whisk well.
2. Add melted butter, eggs and buttermilk to sugar mixture and mix until combined.
3. Add 3 cups of flour to wet mixture, beat until blended. Add 1 cup of additional flour. Combine with wooden spoon until well blended. Dough should be sticky but firm to handle. Add 1/2 cup or more of flour it needed.
4. Cover dough with plastic wrap and refrigerate for 1 hour or more.
5.Add oil to 10 inch skillet and heat over medium heat until temp on oil reaches 365 degrees F.
6. Remove half the dough from refrigerate and roll out 1/2 inch thick. Cut dough into doughnut shapes by sing a 3 inch round circle. Use a 1" circle to make and remove doughnut center.
7. Add doughnuts and centers to hot oil, be sure not to over crowd, Fry for 2 1/2 minutes, flip and fry 1 more minute or until doughnuts are light and golden brown.
8. Remove doughnuts from oil and drain on paper towels. Cool
9. Glaze doughnuts, toss in sugar & cinnamon or powder sugar. Frost doughnuts and add sprinkles if desire.
GLAZE FOR DOUGHNUTS
2 cups Powder Sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon honey 3-5 tablespoons of water
Add powder sugar, honey and vanilla into a deep mixing bowl. Add water, 1 tablespoon at a time, until glaze will coat doughnuts.
SUGAR & CINNAMON COATING FOR DOUGHNUTS
1/2 cup sugar 1 teaspoon cinnamon
Toss sugar and cinnamon well together. Gently toss doughnuts.
ENJOY!!
You'll Need: 1/2 cup milk 1 teaspoon salt 2 packages yeast 3 eggs, separated 1/3 cup granulated sugar 1/3 cup butter 1/2 cup warm water 3 3/4 cup flour Vegetable oil for frying Sugar Jelly Procedures : Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut.
Jelly Doughnuts: Place 1 teaspoon jelly on circle and brush top circle with egg whites on one side and seal. Fry at 375 degrees F until done
Ingredients: 5 cups of All Purpose Flour, plus a bit more if the dough is sticky 2 (7gr) Envelopes of Yeast 1/3 cup of Granulated Sugar 1-1/2 cups of Whole Milk, warmed to about 115 degrees 1/4 cup of Unsalted Butter, melted 1/4 cup of Shortening, melted 2 Eggs 3/4 tsp of Salt
You'll Need: 4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon salt 2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons) 1 cup lukewarm milk 2 tablespoons granulated sugar, plus more for dusting 2 large eggs, beaten 2 tablespoons unsalted butter, melted and cooled 1/2 cup preserves of choice Vegetable oil, for frying Cinnamon and sugar, for rolling doughnuts Procedures : In the bowl of a mixer, combine 4 cups flour and salt. Add the yeast.
In a small bowl, combine the milk and 2 tablespoons sugar. Add with the remaining milk to the flour. (If using dry yeast, mix the yeast with 2 tablespoons of the milk and 2 tablespoons sugar and let sit until foamy, about 5 to 10 minutes and add to the flour.)
Add the eggs and butter to the flour mixture. Begin to mix the ingredients into a soft, but not sticky, dough. Add a little extra milk, 1 tablespoon at a time. Work in extra flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and knead until smooth and elastic. (You can do this in a mixer fitted with a dough hook.) Transfer the dough to a lightly oiled bowl, cover, and let rise until doubled in size, about 2 hours.
Punch down the risen dough. Turn out onto a lightly floured surface and knead for a few seconds. With a lightly floured rolling pin, gradually roll out the dough to about 1/2 inch thick. When rolling dough, let it rest periodically to relax. Cut out into 3- to 4-inch rounds with a lightly floured biscuit cutter. Re-roll the scraps to make more rounds. Place the doughnuts on lightly floured baking sheets, spacing them apart, and cover lightly with a dry towel. Let rise in a warm spot until doubled in size, about 20 minutes.
Transfer the risen doughnuts to a heavy pot filled 3 inches high with vegetable oil at 350 degrees F. Fry the doughnuts, a few at a time, until golden and puffed, turning frequently, 5 to 7 minutes.
Lift the doughnuts from the oil using a slotted spoon and roll on a plate lined with granulated sugar and cinnamon mixed together. Let cool slightly and fill a pastry bag, fitted with a 1/2-inch round tip with jelly preserves. Insert the tip into the end of each doughnut and pipe approximately 1 to 2 teaspoons preserves into them and serve.
My Raspberry Jelly Filled Donuts With Pillsburry Biscuits
Описание:
You are going to love them. Pillsberry biscuits..sprinkle them with cinnamon and deep fry them, filled them with raspberry jam and cover them with creamy icing for glazing. Place in freezer for 10 mins. The are so good.
Комментарии:
Mslady41 пишет: OMG...yummy LOL:-)
zoelynn69 пишет: Hey I made the donuts for dessert today, the girls enjoyed them. Thanks again for sharing. PS that was me that sent you the message on Facebook about moving to Gulfport.
Happydimples39 пишет: (LMBO) sorry.☺
37sweetpea пишет: Awesome goin try this too love it.Tried chicken pot pie & peanut brittle family loved it.Keep it coming ty love your channel very simple stuff love & hugs.
Happydimples39 пишет: I do. I like this recipe. It is so easy to make. I'll inbox it to you.\r
Happydimples39 пишет: (LOL) Thank you and you are so welcome.☺
kkimberly2004 пишет: Why is it that any recipe that involves fried dough is delicious! lol I so enjoy your cooking videos! How long does it take you to edit a video like this?
Happydimples39 пишет: Thank you.☺
Camella1 пишет: These look good!
mary48504 пишет: that look good lol
poogersmom пишет: You know you are wrong! you got me geared up to clean myself out and then you make this video and got my mouth watering lol
Happydimples39 пишет: THnak you.☺(LOL)
MissLeeLee37 пишет: Looks really good.
Happydimples39 пишет: (LMBO)
Happydimples39 пишет: (LOL) Thank you so much.☺
Happydimples39 пишет: Thank you so much. Well not long, now that I know what to do.☺ You get use to editing when use do a lot of videos.☺
IndigoRayes пишет: Oh MY! There goes my diet! I am going to make these tomorrow!!! Thanks for sharing. :)
zoelynn69 пишет: No I haven't moved yet, I'm hoping to be settled by April so I will keep you posted.
kareemtiheed пишет: they look good but i can't bring myself to eat a jelly doughnut after what you did to me...lol My guts are still torn up!
Happydimples39 пишет: OH OKAY!!! Good hearing from you. Are you here yet? I'm glad you and your girls enjoyed them. You are so welcome.☺
mhalla55 пишет: Yummy yum yum! Lol
Happydimples39 пишет: #1, Yes, my friend girl told me that that's what they were. I ask her too with powdered sugar on them? She said yes, She had asked the people how were the made. #2, Yes girl, I took one. I had to control myself, because believe me I would have eaten about half the container. I had to save some for kids. (LMBO) You are going to love them.☺
Happydimples39 пишет: Thank you. They are good.☺
Happydimples39 пишет: aawwwhh, Thank you so much. I will. LOVE♥ and (((HUGS))) back to you as well.
Pamela Thompson пишет: Lov it. Do you have a recipe for cabbage soup?
Mslady41 пишет: OMG...yummy LOL:-)
zoelynn69 пишет: Hey I made the donuts for dessert today, the girls enjoyed them. Thanks again for sharing. PS that was me that sent you the message on Facebook about moving to Gulfport.
Happydimples39 пишет: (LMBO) sorry.☺
37sweetpea пишет: Awesome goin try this too love it.Tried chicken pot pie & peanut brittle family loved it.Keep it coming ty love your channel very simple stuff love & hugs.
Happydimples39 пишет: I do. I like this recipe. It is so easy to make. I'll inbox it to you.\r
Happydimples39 пишет: (LOL) Thank you and you are so welcome.☺
kkimberly2004 пишет: Why is it that any recipe that involves fried dough is delicious! lol I so enjoy your cooking videos! How long does it take you to edit a video like this?
Happydimples39 пишет: Thank you.☺
Camella1 пишет: These look good!
mary48504 пишет: that look good lol
poogersmom пишет: You know you are wrong! you got me geared up to clean myself out and then you make this video and got my mouth watering lol
Happydimples39 пишет: THnak you.☺(LOL)
MissLeeLee37 пишет: Looks really good.
Happydimples39 пишет: (LMBO)
Happydimples39 пишет: (LOL) Thank you so much.☺
Happydimples39 пишет: Thank you so much. Well not long, now that I know what to do.☺ You get use to editing when use do a lot of videos.☺
IndigoRayes пишет: Oh MY! There goes my diet! I am going to make these tomorrow!!! Thanks for sharing. :)
zoelynn69 пишет: No I haven't moved yet, I'm hoping to be settled by April so I will keep you posted.
kareemtiheed пишет: they look good but i can't bring myself to eat a jelly doughnut after what you did to me...lol My guts are still torn up!
Happydimples39 пишет: OH OKAY!!! Good hearing from you. Are you here yet? I'm glad you and your girls enjoyed them. You are so welcome.☺
mhalla55 пишет: Yummy yum yum! Lol
Happydimples39 пишет: #1, Yes, my friend girl told me that that's what they were. I ask her too with powdered sugar on them? She said yes, She had asked the people how were the made. #2, Yes girl, I took one. I had to control myself, because believe me I would have eaten about half the container. I had to save some for kids. (LMBO) You are going to love them.☺
Happydimples39 пишет: Thank you. They are good.☺
Happydimples39 пишет: aawwwhh, Thank you so much. I will. LOVE♥ and (((HUGS))) back to you as well.
Pamela Thompson пишет: Lov it. Do you have a recipe for cabbage soup? You'll Need: 6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry Jack fluffy biscuits Procedures : Preheat oven to 375 degrees F.
Place melted butter in a small bowl.
In another small bowl, combine sugar and cinnamon; set aside.
Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.)
