The Delicious Pineapple Doughnuts
Описание:
The VicRoads Team Leaders created this piece in a single 2-hour lyric-writing, song-writing, performing, recording spectacular at Mount Eliza Business School on 6th September 2012. Our team created this song from scratch at our Ambient Orchestras team development and leadership workshop. We used various lyric-writing methods including the David Bowie technique. Our bands, The Good Time Goose and The Delicious Pineapple Dooughnuts are proud of the efforts - in only 2 hours we collaborated to create these pieces together. See www.ambientorchestras.com for more info.
You'll Need:The VicRoads Team Leaders created this piece in a single 2-hour lyric-writing, song-writing, performing, recording spectacular at Mount Eliza Business School on 6th September 2012. Our team created this song from scratch at our Ambient Orchestras team development and leadership workshop. We used various lyric-writing methods including the David Bowie technique. Our bands, The Good Time Goose and The Delicious Pineapple Dooughnuts are proud of the efforts - in only 2 hours we collaborated to create these pieces together. See www.ambientorchestras.com for more info.
1 (8 1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
Shortening (for frying, 1-inch deep)
Pineapple Glaze
1 cup sifted confectioners' sugar
1 1/2 tablespoons pineapple syrup
Procedures : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
Serve warm.
Makes 2 1/2 to 3 dozen.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Enough for 12 to 15 donuts
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