You'll Need: * 500 grams unbleached white flour * 4 teaspoons instant yeast * 2 teaspoons sugar * 300 milliliters lukewarm water * 1 Tablespoon oil * 2 teaspoons salt Procedures : Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like homemade Greek biscuits.
170 Grams ( 6 Ounces ) of butter 175 Grams ( 6.17 Ounces ) of white sugar 2 Eggs 50 Mills of Orange juice 1 grated orange rind 30 Grams ( 1.05 Ounces ) of baking powder 3 Cups of plain flour 1 Egg 1 Tablespoon of water 1 Teaspoon of vanilla extract
Комментарии:
EZGlutenFree пишет: I've never heard of koulouraki but they certainly look delicious.
Dragons3ye пишет: And can u use selfraising flour too:3
SimpleCookingChannel пишет: They sure are. Thanks :D
CookingWithKris пишет: yum
Electra54321 пишет: i alwas know how to mack those cuz im greek! btw coulourakia (κουλουρακια) meants cookies! :D
SimpleCookingChannel пишет: That's great :D
loveforevexoxo пишет: eiste ellines episis?
SimpleCookingChannel пишет: lol :D
Nagy Alexandru пишет: Sweet!Do you know why I asked that?I am heading to the kitchen in this moment to try your great recipe out.Cheers! :D
Richard Blaine пишет: Oh man that just SUCKS! One fantasy shot to hell!
iEviiLxKiiDz09 пишет: the intro music
SimpleCookingChannel пишет: Orange rind :D
Regina Aretha пишет: Luv ur vids
BeautyWithArtemi пишет: That's so cool! I live in Greece and i have never made them,but i will try your recipe :)
NikkiDinkiCooking пишет: Omg I HAVE to make these for easter, yum!
SimpleCookingChannel пишет: I don't like everything. I love everything i cook. I wouldn't cook something i hated :D That's why i have big expressions. I love the food i cook. :D
SimpleCookingChannel пишет: lol :D
RobustFilms1 пишет: Hey This is more like it! Yum Yum Yum, can i reccomend canaloni?
SimpleCookingChannel пишет: :D
Georlene zaharakis пишет: My aunty always makes these on Greek Easter! An she saves me a heap of them because they are my favourite!
Kelsey swanson пишет: looks good ^-^
hieveryone9872 пишет: Haha these are sooo good! We always eat them durung my Greek easter ;D (which is a week after normal Easter)
Maza Kiwarkis пишет: There's an Assyrian dish called Dolma. It's rice and herbs inside cabbage leaves or grape leaves. Try it
SimpleCookingChannel пишет: lol :D
Marietta Strataki пишет: Every easter here ingreece the godfathers give as present a chocolate egg a tsoureki some easter buiscits and the main present a toy propably woth our cundle for the holy light
KaotiKFilms пишет: Lol kookaburra in the back ground go you Aussie just like me
SimpleCookingChannel пишет: It was. It may have looked like less because it spend out & was obscured. 3 cups of flour is 384 grams :D
Electra54321 пишет: gosh i love doing this dish , but there anther greek easter dish that rocks its kinda like sweet bread so yummy :) its calld choureki or Easter Loaf
SimpleCookingChannel пишет: :D
elvacilondominicano пишет: nice chef hat
SimpleCookingChannel пишет: :D
THEDEECHANNEL89 пишет: Greek pride and lovin it
SimpleCookingChannel пишет: lol :D
loveforevexoxo пишет: yeah baby!!
Steven Ziegler пишет: My roommate is allergic to oranges could I leave the juice and rind out?
caramel toppings пишет: I LOVE THE WAY YOU THROW THAT BUTTER IN THE BOWL. :D
SimpleCookingChannel пишет: Awesome :D
dilligaf93 пишет: My yiayia would kill you! No man in kitchen! >.<'
SimpleCookingChannel пишет: lol :D
Kirra Immokalee пишет: I happen to be Greek and LOVE a variety of Greek cookies, desserts, etc!!!! This was amazing. Thanks for sharing!!
1979timdog пишет: man, those look super delicious!!!
aggelos pano пишет: lol
SimpleCookingChannel пишет: I will :D
SimpleCookingChannel пишет: Thanks :D
Richard Blaine пишет: Hey! When is that Hot Chick of a wife of yours gonna make some more cocktails? I mean your easy enuff on the eyes.............but Vavavavooom! for her dude!
loveforevexoxo пишет: im greek and they are also sometimes on christmas
SimpleCookingChannel пишет: :D
ExtremeAll2000 пишет: im greek and when its easter me and my sister always make KOULOURAKIA!!!!!!!!!!! its sooooooooo nice
StatenIslandSlim пишет: They look tasty!
SimpleCookingChannel пишет: I sure am. I wouldn't so it any other way :D
SimpleCookingChannel пишет: Cookies. Thanks for letting me know :D
Ellie Bryan пишет: I love this channel so much! So glad I found it :D
Kelly Marie пишет: You sound like you need to be "alone" when you eat. Like you are SUPER into it! O.o
SimpleCookingChannel пишет: Thanks. Happy Easter coming up for you :D
SimpleCookingChannel пишет: Yes :D
loveforevexoxo пишет: yaaay im greek and this is close to home btw im 15
Charlotte Krystad пишет: did any one else notice that this vid is 4:59?
SimpleCookingChannel пишет: Thank you :D
SimpleCookingChannel пишет: Awesome :D
SimpleCookingChannel пишет: Awesome :D
loveforevexoxo пишет: same with mine haha
aggelos pano пишет: you asowme!
SimpleCookingChannel пишет: Thanks. Oh i love making canaloni :D
Myrtle Winchester пишет: ahahahahahahaah i'm greek and when i saw the koulourakia...awwww:D
SimpleCookingChannel пишет: Thank you. The orange gives it such a fresh yummy taste :D
Cinori пишет: @SimpleCookingChannel I hope so. My brother and I really enjoyed those, and don't want to hold the craving for them for another year.
SuperMineApple пишет: im half german and half greece my grandma makes these every single year :D
SimpleCookingChannel пишет: :D
aggelos pano пишет: koulourakia you say it wrong :3
SimpleCookingChannel пишет: lol i sure am. I wouldn't do it any other way :D
andrewtecktonikgr пишет: I am Greek !
SimpleCookingChannel пишет: :D
Anna Gallegos пишет: I LOVE HOW YOU THROW IN THE BUTTER!!! XD
playlikethem пишет: Awesome
HomeHaunter Germany пишет: iam greek and you are awsome just because of that vid :D
SimpleCookingChannel пишет: I have changed it a few times :D
THEDEECHANNEL89 пишет: ur welcome u should do one on Pita its yum
Nagy Alexandru пишет: I got 2 questions as well. Is that really 30 grams of baking powder? It doesn't even look like 10 but well it's different behind the screen and I don't want to mess the recipe.Also how much are the 3 cups of flower in grams? :D
SimpleCookingChannel пишет: :D
Jeffrey Mathew пишет: what was the ingredient after the orange juice
SimpleCookingChannel пишет: :D
Coolulises пишет: You painted the Biscuits NO!!!!!! BISCUITS ARE RUINED!!!! :D
Wendy DIAZ Sims пишет: thank you very much, I will check it out tomorrow, when I am not quite so tired. I look forward to making these cookies
BonBonToro пишет: 1:16 There's a weird and a bit scary looking face in that mixture!! :D
SimpleCookingChannel пишет: Still can't see anything :D
SimpleCookingChannel пишет: I might make that in the future :D
SimpleCookingChannel пишет: Awesome :D
swissdark7 пишет: wow... when you say throw the butter you really mean it! xD I <3 You and your videos they are soooo fun to watch! Thank you for making me happy... and hungry.. o.o xD
andrewtecktonikgr пишет: hahahaha :P eleos re!
ladypyramidhead пишет: They taste fantastic dipped ever so slightly in coffee and sometimes I put a little natural peanut butter on it when I have it on hand.
I've never had it with orange in it, but as a fan of all things citrus, I MUST try this! Thanks for this one :D
SimpleCookingChannel пишет: Awesome :D
SimpleCookingChannel пишет: Thanks :D
Cinori пишет: Thanks for the recipe. Btw could you please do a Shamrock Shake recipe. Im really mad that they are gone.
SimpleCookingChannel пишет: lol :D
Electra54321 пишет: it is :)
I KYBROS пишет: @SimpleCookingChannel I got an uncle who is a baker in Greece and I sent him this video and he said the recipe is the same but they add a few teaspoons of brown sugar in. Do you know if you will make any more Greek food recipes? :D
Lois Clayton пишет: Omg yeah! XD I got the wrong time bit... :D it's at 3:15 :D
SimpleCookingChannel пишет: :D
SimpleCookingChannel пишет: Thanks :D
SimpleCookingChannel пишет: Thanks :D You'll Need: * 2 cups butter * 1 1/2 cups white sugar * 4 egg yolks * 1/2 cup milk or orange juice * 8 cups sifted all-purpose flour * 2 teaspoons baking powder * 1 tablespoon grated orange rind * 1 egg Procedures : Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends. Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes
An exerpt from Greek Delight - the making of "It's Greek to Me."
You'll Need: * 2 kg sugar * 1,5 cup corn flour * Pinch of mastic powder * Pinch of vanilla * 6 cups of water * Icing sugar * Rosewater * 1 sacket gelatine Procedures : Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar
Making Christmas bread by the Ladies Philoptochos of Holy C
Описание:
by the Ladies Philoptochos of Holy Cross Greek Church Pittsburgh
You'll Need: * 1 pk (or 1 tablespoon) Active Dry Yeast * 1/4 cup Warm Water (110 to 115 degrees) * 1/3 cup Sugar * 1 tea spoon Ground Cardamom * 1/4 tea spoon Salt * 1 Egg * 1/4 cup Milk * 1/4 cup Vegetable Oil * 1 1/2 cup Whole Wheat Flour * 1 cup All-Purpose Flour * 1/4 cup Golden Raisins * 1/4 cup Walnuts, chopped Procedures : Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown
Baklava is a layered pastry with nuts and honey syrup. Traditional for Easter in Greece, baklava is deliciously buttery and sweet and very unique! Baklava recipe at http://hilahcooking.com/baklava/
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
You'll Need: Filling * 500 gr. walnuts, coarsely chopped * 60 gr. sugar * 1 teaspoon cinnamon
Pastry * 500 gr. fyllo pastry * 180 gr. unsalted butter, melted
Syrup * 230 gr. caster sugar * 300 ml water * 2 cinnamon sticks * 2 teaspoons lemon juice * some lemon peel * 2 tablespoons honey Procedures : Mix all the filling ingredients in a bowl. Liberally butter the base and sides of an elongated or round baking dish. Measure the length of the fyllo against the baking dish roughly and, allowing 2 cm extra approximately for shrinkage, cut to length with a sharp knife. Brush each layer of fyllo with melted butter and spread over the base of the container as evenly as possible. Once you have used 5 layers of pastry, sprinkle a thin layer of filling all over the surface and add 3 more layers. Sprinkle a thin layer of filling and place 2 more sheets of fyllo on top. Sprinkle on all the remaining filling, spreading it evenly, and cover with 7-8 more layers of fyllo, brushing individually with butter. Fold any excess pastry on either of the sides over the filling and brush it with butter. Brush the top layer liberally with butter in order to get it crisp and golden. Trim any excess pastry with a small sharp knife, keeping in mind that it will also shrink. Cut the top layers of fyllo carefully, either diagonally into diamond shapes or straight, which will result in square or elongated pieces. Be careful not to cut right down to the base, but only the top layers. This is done in order to make cutting and lifting the pieces out, once it is cooked, much easier and efficient. Using the tips of four fingers, sprinkle drops of water all over the surface and cook it in a preheated oven, gas no.5/ 375 grades F / 190 grades C, for 15 minutes; lower the heat to gas no.4/ 350 grades F/ l80 grades C and cook for a further 20 minutes. In the meantime, prepare the syrup. Place all the syrup ingredients, apart from the honey, in a saucepan and stir to dissolve the sugar. Simmer for 6-8 minutes, add the honey and simmer for a further 5 minutes until it thickens slightly. Let the baklava cool down then pour the hot but not boiling syrup slowly all over, through a strainer. Let it stand and absorb the syrup
Greek HomeMade пишет: Thank you ! Believe me, tastes Great !
Paul Lower пишет: That looks Great!!!
Greek HomeMade пишет: Thank you ! Believe me, tastes Great !
You'll Need: * 8 apples (should be cored, peeled and chopped. If desired, 2 cups canned apples (drained) may be substituted.) * 1 tb Cornstarch * 1/2 c Sugar * 1/4 c Currants or raisins * 1/2 ts cinnamon * 1/2 c Walnuts * 1/2 ts Allspice * 1/2 c Butter; melted * 1 c Powdered sugar * 1 lb Commercial filo sheets Procedures : Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 cup of filling along one end. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2" so filling won't fall out. Continue rolling. Place in a buttered baking pan or cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot. When cool, cut into 2" pieces and serve
Makes about 100 cookies, depending on the size you make them. Ingredietns: 2 Pounds Unsalted Sweet Cream Butter 4 Tablespoons Granulated Sugar 4 Egg Yolks 2 Cups Sliced Almonds 1/2 Cup Brandy 7 Cups Unbleached All Purpose Flour 2 Bags Worth Powdered Sugar
Directions: Preheat Oven to 325 Degrees F Toast Sliced Almonds until light golden brown. Cream Butter until it is light and fluffly "The longer you beat the butter the fluffier the cookies will be". When butter is white and fluffy add in the sugar and continue to beat. After abou 1 minute of beating with the sugar start to add the egg yolks, one at a time. Once the yolks have been combined well start to add the brandy very slowly, once all combined add in the crushed toasted almonds and mix well. Then start to add the flour a little at a time, if the dough becomes to thick for the mixer finish adding the flour by hand.
Once you can form a ball you can form the rest of the dough. Try to make each cookie the same size for even baking. Make them into small round disks and then place them on a cookies sheet with parchment paper. Bake the cookies for about 30 minutes or until the bottom of the cooies are golden brown. Watch these cookies carefully, they are easy to over bake. Foil your table and line it with wax paper. Then generously sift powdered sugar over it. Remove cookies straight from the oven and place them onto the powdered sugar, then generously sift powdered sugar over them while they are still hot. Overly cover them because the hot cookie will soak in the sugar. Then let the cool and enjoy!!
You'll Need: * 3 cups almond meal * 1 cup caster sugar * 3 drops almond essence * 3 egg whites, lightly beaten * 1 cup flaked almonds Procedures : Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Do not overmix. Roll a tablespoon of the mixture into the flaked almonds, and then roll into an 8cm long roll. Repeat until all the mixture is used. Press the remaining almonds onto the rolls. Shape the rolls into crescents or other shapes, and place on baking paper-lined oven trays. Bake in a moderate oven (180c) for about 15 mins or until lightly browned. Cool on trays
You'll Need: * 1 kg of gilt-head bream * olive oil * Salt * lemon juice Procedures : Salt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce. Use charcoal if you have. Gives better taste. Tip: In some regions of Greece they cover the fish with thick salt, they grill it and then they remove the crust of salt that has created and they eat it. With this procedure they do not burn the fish and they manage to give a salty taste to eat as well
llcoffee1 пишет: Looks so yummy! You'll Need: * 500 gr. Greek fassolia gigantes, or butter beans * 1 kg tomatoes * 160 ml olive oil 280 gr. onions, finely sliced * 1 tablespoon tomato puree * 3 cloves garlic, peeled and finely sliced * 1 teaspoon sugar * Salt and black pepper * 3 tablespoons finely chopped parsley * 1 tablespoon oregano * 1 teaspoon thyme Procedures : Pick the beans clean from stones and grit and soak them in cold water overnight. Drain and rinse them in a colander, put into a large saucepan or a pressure cooker, cover with plenty of cold water and boil them until they are cooked but still a little hard. This type of bean cooks quickly, so be aware until you get used to them. They take hardly 2 minutes in a pressure cooker and about 30-40 minutes otherwise. If they get overcooked, they get mushy and soggy and they do not taste at their best. This first step then is also the most important in this recipe. Drain the beans through a colander and keep aside. In the same saucepan, heat the olive oil and fry the onions, the garlic and the dried herbs, until they start turning pale golden. Add the tomatoes with all the juice from the cans or, if fresh tomatoes are used, add 150 ml water. Then add the tomato puree and sugar, break up the mixture with a fork, season with salt and pepper, cover and cook for 30 minutes or until the sauce thickens. Mix the parsley into the tomato sauce, add the beans and mix well. Spread the beans in an oven dish. Sprinkle a little oregano and black pepper on the top and cook in a pre-heated oven at 350 grades F / 80 grades C, for 30 minutes, without stirring, until they look slightly crisp on top and quite dry. Alternatively, add the beans to the tomato sauce, mix well, cover and simmer for 10-15 minutes
Duck Breast with Gingerbread Spice, Grape and Chestnut Sauce and Pumpkin Swirls
Описание:
Ingredients: DUCK BREASTS: 3 duck breasts (about 380g each) 5 tablespoons pomegranate molasses 2 tablespoons gingerbread spice mix (mixed spice) ½ teaspoon ground black pepper ½ teaspoon ground coriander seeds PUMPKIN SWIRLS: 1 small orange pumpkin 5 tablespoons olove oil 1 tablespoon honey 1 teaspoon ground cumin 1 teaspoon sesame seeds ¼ teaspoon sumac ½ teaspoon fresh thyme leaves Grated rind of 1 lemon ½ teaspoon salt Ground black pepper GRAPE & CHESTNUT SAUCE: 1 tablespoon olive oil 1 finely chopped shallot 150ml vegetable stock 1 - 2 tablespoons pomegranate molasses (to taste) 0.1g saffron 1 tablespoon butter 125g seedless green grapes Ground salt and pepper to taste
Method: 1. Preheat Neff VarioSteam oven to 180°C on CircoTherm setting. Score the fatty side of the duck breast in a criss-cross pattern. Stir the gingerbread spice mix into the molasses. Place a wire rack on top of a baking tray and put the duck breasts on the rack with the fatty side facing upwards. Coat the fatty side with the molasses. Season with pepper and coriander seeds and place in the refrigerator. 2. Coat all holes of a six-hole muffin tray with olive oil. Cut the pumpkin into quarters, remove seeds and peel. Slice the flesh (there should be approx. 400g) into fine strips with a vegetable peeler. Put the pumpkin slices into a bowl and mix them with the remaining ingredients. Season with black pepper. Fill up the holes of the muffin tray with the mixture. 3. Place the pumpkin swirls onto a wire rack on shelf position 1 (lowest shelf position). Insert the baking tray containing the duck breasts into shelf position 4. Cook everything for 20 minutes at high steam intensity. 4. In the meantime, saute the finely chopped shallots in a pot with olive oil. Deglaze with the vegetable stock and simmer for five minutes. Add the chestnuts, the pomegranate molasses, the saffron, butter and halved grapes. Bring the sauce briefly to the boil. Season with salt and pepper. 5. Turn off the steam and set the large grill to 250°C. Bake the duck breast fillets for 4 minutes until the skin is crisp. Salt the duck breasts and leave to cool. Then cut them into slices 6. Remove the pumpkin slices from the muffin tray and place them on pre-warmed plates. Garnish with sesame seeds and chilli flakes. Serve the duck breast slices with the sauce.
You'll Need: * 1/2 cup olive oil * 3 cups of peeled boiled chestnuts * 5 cloves of garlic * vinegar * salt Procedures : It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth "pulp". Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread
David edgerly пишет: MAN YOU TOTALLY KNOW WHAT YOUR DOING!!!
trulyblessed81 пишет: That looks so good
assaeva пишет: This is oddly arousing.
And also one of my favorite foods.
Carrie K пишет: Where are your recipes written out?
kakodemos24 пишет: verry good!! thanks
David edgerly пишет: MAN YOU TOTALLY KNOW WHAT YOUR DOING!!!
trulyblessed81 пишет: That looks so good
assaeva пишет: This is oddly arousing.
And also one of my favorite foods.
Carrie K пишет: Where are your recipes written out? You'll Need: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Procedures : (Hand method)
Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick.
(Blender or food processor method)
Place garlic and potatoes or bread in bowl and blend. Add olive oil and vinegar and continue to blend. If too thick, add 1/4 cup cold water. Add salt and pepper. Blend until creamy and thick
You'll Need: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Procedures : Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture
Mushroom korma Mushrooms flavoured with whole spices and cooked with a nutty yoghurt based gravy and this is a vegetarian option for the various non vegetarian dishes
Ingredients
Directions
3 tbsp cashewnuts 6 clove garlic 1 stick ginger 250 grams mushroom 2 number onions 1-2 number tomatoe puree 1 cup whisked yogurt slice mushroom and boil them in hot water for 2 min and keep them aside. Next boil onions in water till they are soft, then make a paste of boiled onino, ginger, garlic and cahewnuts. Now heat some oil in a pan add to whole garam masala(cinnamom, big and small cardomom, clove, bay leaves, mace yhhen add to it tha above prepared onion paste, salt,fry it for few minutestill lite brown then add to it ired chilli pwd, chopped green chillies, very little cumin and corriander pwd donta add too much of it, a little garam masala powder, tomato puree and whisked yogurt mix it properly fry till the oil oozes out next add to it sliced mushroom and mix it properly add very little water and cook for 2min . garnish with corriander leave and serve it with phulka
OrangeCabbage пишет: Looks good. A mushroom is not a vegetable. It is part of the fungi family which is closely related to animals.
Bil Malik пишет: So mummy. I never thought of mushroom korma. Thanks chef
Preethi Aekanthappa пишет: Everything is good but you did not tell us when to add salt? what for? did u forget chef?
jcAkshu пишет: It was awesome. Had a nice dinner today.
Anshul Mahajan пишет: chef if you can cook wazwan (kashmiri dishes) please show me some recipes of lal paneer and dum aloo etc etc
Sharuna S пишет: Chef make something new pls..
Hiruthiga Naveen пишет: Copy cat of egg gravy rite chef ;-) ...
Maria Goumas пишет: Yummy!!
Mona alg пишет: great
Preethi Aekanthappa пишет: Everything is good but did not tell us when to add salt? did you forget?
chilpokli88 пишет: I am looking for Indian button mushroom curry
jcAkshu пишет: Written explanation is lil different from the video instructions
senthil kumar пишет: Greet plz post tamil language
Jacqueline S пишет: Chef! Missed your videos! Good to see you back! :)
Indian Pot пишет: I tried this today but did not have the yoghurt and poppy seeds and I forgot the ginger garlic paste and fried onions. :). I will give it a go tomorrow with all the ingredients. Thanks!
Irosh Bandara пишет: I ll cook it tonite...............
Anshul Mahajan пишет: you're the best Chef in the world..I love all your recipes thanks for sharing
Au Mun Yin пишет: Really like your simple and tasty recipes. Really innovative in cooking as well as in IT.
punk839 пишет: Just LOOK at it!
queen bee пишет: Good one you know we have being waiting so long for new recipes.tq
Sharuna S пишет: Yummmm mushroom s my fav!!
Rowena Ascrate пишет: Wow ur great
potbottle пишет: Nice dish!!!!!!!!!!!
Bil Malik пишет: Stupid iPhone. Yes yummy. I haven't taste my mummy yet
OrangeCabbage пишет: Looks good. A mushroom is not a vegetable. It is part of the fungi family which is closely related to animals.
Bil Malik пишет: So mummy. I never thought of mushroom korma. Thanks chef
Preethi Aekanthappa пишет: Everything is good but you did not tell us when to add salt? what for? did u forget chef?
jcAkshu пишет: It was awesome. Had a nice dinner today.
Anshul Mahajan пишет: chef if you can cook wazwan (kashmiri dishes) please show me some recipes of lal paneer and dum aloo etc etc
Sharuna S пишет: Chef make something new pls..
Hiruthiga Naveen пишет: Copy cat of egg gravy rite chef ;-) ...
Maria Goumas пишет: Yummy!!
Mona alg пишет: great
Preethi Aekanthappa пишет: Everything is good but did not tell us when to add salt? did you forget?
chilpokli88 пишет: I am looking for Indian button mushroom curry
jcAkshu пишет: Written explanation is lil different from the video instructions
senthil kumar пишет: Greet plz post tamil language
Jacqueline S пишет: Chef! Missed your videos! Good to see you back! :)
Indian Pot пишет: I tried this today but did not have the yoghurt and poppy seeds and I forgot the ginger garlic paste and fried onions. :). I will give it a go tomorrow with all the ingredients. Thanks!
Irosh Bandara пишет: I ll cook it tonite...............
Anshul Mahajan пишет: you're the best Chef in the world..I love all your recipes thanks for sharing
Au Mun Yin пишет: Really like your simple and tasty recipes. Really innovative in cooking as well as in IT.
punk839 пишет: Just LOOK at it!
queen bee пишет: Good one you know we have being waiting so long for new recipes.tq
Sharuna S пишет: Yummmm mushroom s my fav!!
Rowena Ascrate пишет: Wow ur great
potbottle пишет: Nice dish!!!!!!!!!!!
Bil Malik пишет: Stupid iPhone. Yes yummy. I haven't taste my mummy yet You'll Need: * 75 grams butter * 750 grams fresh small mushrooms * 1/2 tspn lemon juice * 4 garlic cloves, crushed * 1 spoon finely chopped parsley * Salt * Pepper * 2 spoons yoghurt (for each plate) Procedures : Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt
You'll Need: * 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Procedures : Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken straight to the table. Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread
Fried cauliflower is every last bit as delicious as it sounds. Get a great fried cauliflower recipe with help from a self-taught cook with decades of experience in this free video clip.
Expert: John McLemore Bio: John McLemore, since he was 8-years-old in the backyard with his father, has created products that make cooking simple and easy for the whole family. Filmmaker: Edward Castner
Series Description: Apart from their famous southern hospitality, the other thing that areas of the southern United States are known for is their delicious food. Get tips on how to bring southern cooking into your own home with help from a self-taught cook with decades of experience in this free video series.
Комментарии:
rolando ellorimo пишет: luv it !!!!!!
sakocsulb пишет: Thank you sir
Shay Campbell пишет: how much of the flour and each of the seasoning do we use?
ClosKitchen пишет: I will try your recipe.Looks delicious.
Rafael Alcantara пишет: Loved this recipe!
rolando ellorimo пишет: luv it !!!!!!
sakocsulb пишет: Thank you sir
Shay Campbell пишет: how much of the flour and each of the seasoning do we use?
ClosKitchen пишет: I will try your recipe.Looks delicious.
Rafael Alcantara пишет: Loved this recipe! You'll Need: * 1 cauliflower For the batter * 3 eggs * 1 cup grated cheese * 1 tbsp oil * Some oil for the batter * Salt * Pepper Procedures : Cut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip each flower in the batter and deep - fry
Real easy, real good. This is a great recipe for beginners. Even if you think you can't cook, you can still make this :)
You'll Need: * 500 gr flour * 1 sachet dried yeast * 1 tspn salt * olive oil * Warm water * 250 gr soft salted mitzithra cheese (resembles ricotta cheese) * Fresh or dried oregano * Oil for frying Procedures : Add the flour, the salt and the yeast in a bowl. Gradually add the water and work the mixture with your hands to become a soft and tight dough. Seperate the mixture in even portions and roll out each one. Place on the center of each filo sheet one spoon mitzithra cheese and some oregano. Fold the dough pieces carefully and shape them into balls. Carefully place them on a bench and roll them out again giving them a round shape of the size of a small plate.
Fry each filo in plenty of oil until they take a rosy colour. Serve them warm
You'll Need: * Some aubergines * Oil * Salt * Flour Procedures : Wash the aubergines and cut them into thin slices of 1 cm wide. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards using an absorbing kitchen towel for this purpose
You'll Need: * 500 gr fresh mushrooms * 300 gr onions * 250 grams dry white wine * dill * oregano * 1 tspn tomato paste * 4 tspn olive oil * salt * pepper Procedures : Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat in low temperature. Rinse and slice the mushrooms. Chop the onions. Place the onions and the mushrooms into the saucepan together with salt, pepper, oregano and dill. Cook for 30 minutes and serve warm
I Louis "Louie Tunez" Elveus give "LowBudgetLeanMuscle" the right to use my beat, audio/instrumental in his videos.
**DISCLAIMER** The content in all my videos are just opinions based on my own personal experience. Do not substitute those for medical advice. Consult your physician before starting any weightlifting program or nutritional program. Sincerely, #Team3Dalpha.
**YOUTUBE- I HAVE THE RIGHTS TO EVERYTHING IN THIS VIDEO QUIT GIVING ME A HARD TIME. DAMN.
Комментарии:
TheScxoof187 пишет: third
planetzeb1 пишет: i fux with this
TAMBY004 пишет: Am watching this while High. what's goin on?
satdhaliwal24 пишет: Looks delicious bro, will deffo be giving this recipe a try! Love the bicep flex ending with Hanza's approving laugh too lol. Good addition! Also, impressive camera work Hanz!
Bob Owns пишет: Bro, how many macros was in that plate of race and chicken that you were just about to eat?
Socrethar пишет: all your cooking videos have such tasty looking thumbnails
Jack Frost пишет: Looks tasty. Ez 2 follow instructions. I will b trying this fo sho!!
MrJdoza пишет: Naga Pepper*
Joe Burga пишет: u can put some potatoes!! depend of ur macros.. Greetings for Argentina!
Reece Hough пишет: Thank you, all of my goals in life have now been achieved
piesek56 пишет: 1st
quaresmasbiggestfan пишет: Wow looks absolutely delucious!! And easy enough to make, thank u man!! Keep these comin plz!
TheWingmanPro пишет: Making this right now. Substituted chicken with pork chops, SMELLS SWELL.
Kewlster1 пишет: lol cool!!!!!
windsofhealth пишет: Congratulations.
MegaCrazyColombian пишет: Is this the same recipe from The " Mushrimpea Sauce "
Brandon Campbell пишет: Nice work on this!
TheWingmanPro пишет: 2:40
NIGGA PEPPA?
LMFAO
MrCanM пишет: haha "big ass pot"
Lee Sykalski пишет: Damn good!
Reece Hough пишет: first
skateconner пишет: I might try today
RecodeFilms пишет: I'm hungry now.
hussein335 пишет: Looks fucking delicious. I will try it soon!
MrCanM пишет: ty
GodlikeBody95 пишет: never think of it . ty a lot.
lesrach3 пишет: damn that was some good fuckin shit. had to come back here and make sure im doin it right again tonight but this time im using black beans instead of peas
slimgoody503 пишет: Bout time lol
Anthony DiVizio пишет: HOLY SHIT this is good fuckin stuff.
TeamThreeD Alpha пишет: haha gotta make more of these recipes
TheScxoof187 пишет: third
planetzeb1 пишет: i fux with this
TAMBY004 пишет: Am watching this while High. what's goin on?
satdhaliwal24 пишет: Looks delicious bro, will deffo be giving this recipe a try! Love the bicep flex ending with Hanza's approving laugh too lol. Good addition! Also, impressive camera work Hanz!
Bob Owns пишет: Bro, how many macros was in that plate of race and chicken that you were just about to eat?
Socrethar пишет: all your cooking videos have such tasty looking thumbnails
Jack Frost пишет: Looks tasty. Ez 2 follow instructions. I will b trying this fo sho!!
MrJdoza пишет: Naga Pepper*
Joe Burga пишет: u can put some potatoes!! depend of ur macros.. Greetings for Argentina!
Reece Hough пишет: Thank you, all of my goals in life have now been achieved
piesek56 пишет: 1st
quaresmasbiggestfan пишет: Wow looks absolutely delucious!! And easy enough to make, thank u man!! Keep these comin plz!
TheWingmanPro пишет: Making this right now. Substituted chicken with pork chops, SMELLS SWELL.
Kewlster1 пишет: lol cool!!!!!
windsofhealth пишет: Congratulations.
MegaCrazyColombian пишет: Is this the same recipe from The " Mushrimpea Sauce "
Brandon Campbell пишет: Nice work on this!
TheWingmanPro пишет: 2:40
NIGGA PEPPA?
LMFAO
MrCanM пишет: haha "big ass pot"
Lee Sykalski пишет: Damn good!
Reece Hough пишет: first
skateconner пишет: I might try today
RecodeFilms пишет: I'm hungry now.
hussein335 пишет: Looks fucking delicious. I will try it soon!
MrCanM пишет: ty
GodlikeBody95 пишет: never think of it . ty a lot.
lesrach3 пишет: damn that was some good fuckin shit. had to come back here and make sure im doin it right again tonight but this time im using black beans instead of peas
slimgoody503 пишет: Bout time lol
Anthony DiVizio пишет: HOLY SHIT this is good fuckin stuff.
TeamThreeD Alpha пишет: haha gotta make more of these recipes You'll Need: * 1 kg green peas * 250 gr. tomatoes, finely sliced * 1 large onion, thinly sliced * 150 ml water * salt * 150 ml olive oil * 6 teaspoons fresh dill, chopped Procedures : Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes
How to make Shortcrust Pastry for pies | Jamie Oliver
You'll Need: * 4 eggs, beaten * 1 tea cup yoghurt * 200 gr grated cheese * 1 1/2 cup flour * 1 1/2 fresh milk * 150 gr butter * Some salt Procedures : Mix half of the butter with the rest of the ingredients and stir until a pulp is created. Burn the rest of the butter and place it in a baking pan. Pour the pulp into the baking pan and bake in preheated oven (200 C) for 1 hour
