Fried Cheese

Deep Fried Cheese

Описание:

In this episode we decided to take a classic deep fried item, cheese, and explore all the varieties.

Music provided by:
mikedm92: http://soundcloud.com/mikedm92
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In this series we are dedicated to deep frying every food we can find. Do you have a suggestion for an episode? Let us know!

In order we did:
Mozzarella
Feta
Smoked Gouda
Smoked Blue Cheese
Goat Cheese
Brie

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You'll Need:

* 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi
* 50 grams butter
* lemon juice of 1/2 lemon
* black pepper

Procedures : Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken straight to the table. Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread