" Tamale " Pie
Описание:
Still thanking Michael at http://www.youtube.com/user/freitasex for this great skillet.
Tamale Pie
2 TBS oil
2 cups chopped yellow onion
1 cup diced green pepper
Heat oil and cook the onions and peppers just until they start to soften.
Add about 1 1/4 lbs lean ground beef and brown (drain if necessary)
Add:
1 (8 oz) can tomato sauce
1/2 (8 oz) Medium hot salsa
1 (11 oz) can corn with peppers (Mexicorn)
1 tsp chili powder
1/2 tsp granulated garlic (you can use fresh garlic)
season with salt and pepper to taste
Stir and cook over low to medium heat until most of the moisture is gone.
Add:
1 can (3.8 oz) sliced black olives
4 oz sharp cheddar cheese
Heat until cheese melts.
Cornbread topping:
3/4 cups yellow cornmeal
3 cups cold water
1 scant tsp salt
1 TBS sugar
!TBS butter
In separate pan, mix:
3/4 cups yellow corn meal with 3 cups of cold water, 1 scant tsp salt, and 1 TBS sugar. When mixture comes to a boil add 1 TBS butter and stir until thickened.
Transfer hamburger mixture to a casserole dish that has been sprayed with cookig oil (If mixture still seems too wet, try to drain off excess liquid)
Top with thickened cornbread batter and spread evenly
Bake about 45 minutes at 375
Remove from oven and let stand 15-20 mins.
(Optional) Top with sour cream and/or salsa
Still thanking Michael at http://www.youtube.com/user/freitasex for this great skillet.
Tamale Pie
2 TBS oil
2 cups chopped yellow onion
1 cup diced green pepper
Heat oil and cook the onions and peppers just until they start to soften.
Add about 1 1/4 lbs lean ground beef and brown (drain if necessary)
Add:
1 (8 oz) can tomato sauce
1/2 (8 oz) Medium hot salsa
1 (11 oz) can corn with peppers (Mexicorn)
1 tsp chili powder
1/2 tsp granulated garlic (you can use fresh garlic)
season with salt and pepper to taste
Stir and cook over low to medium heat until most of the moisture is gone.
Add:
1 can (3.8 oz) sliced black olives
4 oz sharp cheddar cheese
Heat until cheese melts.
Cornbread topping:
3/4 cups yellow cornmeal
3 cups cold water
1 scant tsp salt
1 TBS sugar
!TBS butter
In separate pan, mix:
3/4 cups yellow corn meal with 3 cups of cold water, 1 scant tsp salt, and 1 TBS sugar. When mixture comes to a boil add 1 TBS butter and stir until thickened.
Transfer hamburger mixture to a casserole dish that has been sprayed with cookig oil (If mixture still seems too wet, try to drain off excess liquid)
Top with thickened cornbread batter and spread evenly
Bake about 45 minutes at 375
Remove from oven and let stand 15-20 mins.
(Optional) Top with sour cream and/or salsa
Комментарии:
xyzllii пишет: Looks yummy...!
popparoc46 пишет: Anthony Bourdain was recently eating with a renowned food writer and he asked the writer: "I am always searching for ways to describe the taste of food in different ways - words better than delicious, or tasty, or luscious; what else can you suggest?" The writer sat back, chewing thoughtfully on a mouthful of something savoury and wonderful, and with his mouth still full, said: "Yummy" and went back to eating. - roc
bowlingballout пишет: I'm so hungry that I'm tempted to take a fork to the screen here.
SunnyDazStormyNitz пишет: Hey Marc that looks great! We'll have to try doing it that way soon.
Pam Carballoca пишет: I love tamale pie will do this soon...: )
Marc Perroquet пишет: Are you going to film yourself making the chili? I'd like to see it.
love9boy пишет: Very nice! Freitasex sent me.
Dolores Clark пишет: Yes please send me a friend request on facebook
foodjazz пишет: Looks good!!
Marc Perroquet пишет: No, Connie, I haven't but that sounds like an excellent idea!
Marc Perroquet пишет: I suggest eating a printed screen capture so you don't scratch your monitor.
PoeBoi Kramere пишет: You said "Bottom" *giggles behind palm*
mysteryglo пишет: hmmm, that looks pretty good.. I know my husband would like it! Maybe I will try it sometime.. It looks pretty easy! Your arms are looking good... Can't see you so you get what I can see! LOL
Marc Perroquet пишет: It's a tad on the spicy side, but not terrible.
Marc Perroquet пишет: I see from Gary's comment, above, that cornmeal apparently doesn't grow in England. The sugar isn't necessary, just sweetens it up a bit. I'm guessing you would react to cornmeal flour like most of us react to marmite (not that I've tried it).
Michael's Home Cooking пишет: I am worried about you and wonder how you are doing.
You opened my eyes on cancer.
I see you on Facebook sometimes and wonder if I can friend you there.
Michael Clark
Marc Perroquet пишет: I hadn't thought about cornmeal not being available in England but Twish said the same thing. Potatoes? I suppose it would be edible but nothing like a tamale. Even this is pushing it a bit. I'm just not sure it's worth making without the cornmeal.\r
Marc Perroquet пишет: I have always mistrusted labeling on commercial products and, lately, that mistrust has been proven to be warranted.
Dave Nicholson пишет: If I remember I will take video. I have made it several times. I make it spicy but people can just not use the hot sauce and just keep the chilli powder.
fehquig пишет: I sure would enjoy that, but Cindy doesn't do spicy...
Ray Bessant пишет: now you are just trying to make me feel guilty. To be honest youtube is not what it was and I am not sure I like it as much. There iss too much emphasis on advertising and the excitement of seing what our little group of idiots had posted is all but gone.
Maybe I'll try to find the camera and give it a go.
Dave Nicholson пишет: I just finished my 6 year old cheddar. It was very good.
I might make this. I am for sure when I get paid making veggie chilli.
Marc Perroquet пишет: Personally, I think cumin would clash with the salsa which has plenty of flavor on its own if you get a good one. I've used cumin so much, I've grown rather tired of it in everything. It's like going to a Mexican or Indian restaurant where everything you order tastes the same.
twish1999 пишет: oh is that the same thing that Marc used here? if it is then i love it, yes i did use it Dolores xxx
bowhunter2439 пишет: Looked like dessert to me , .....I love dessert.....!!!
hallbe пишет: Looks yummy! I should try making a vegan version...
MyWorldTrumanShow пишет: OH MY...that looks good. I just put the ingredients on my grocery list!
Marc Perroquet пишет: But Gary and Twish say you can't get cornmeal in England.
xyzllii пишет: Watched again..))
Marc Perroquet пишет: Jim doesn't like curry and I've rather tired of it. I have some non-curry things I used to make so I'll see if I can find one just for you.
Ray Bessant пишет: must skype you Marc, we have loads of catch up to do. Right now I must cook... maybe I should video my cooking, or would that be jumping on the band wagon?
Michael's Home Cooking пишет: Okay, I have to make that!
Dolores Clark пишет: Trish I sent you cornmeal a few years ago. Did you not try it ?
Marc Perroquet пишет: Medium salsa isn't very hot but you can always go for mild.
Rob BasicModelling пишет: I bought my son a cookery book for Christmas.. and he is trying out various recipes now, already experimenting by changing parts of the ingredients to make the food more 'his own'.. :) He cooked some very nice chicken 'nuggets' type things last night, at least being home made we knew what was in them.. nice white meat!! :) They tasted delicious.. I should tell him about your videos, they may inspire him further.. this sure looks like a delish dish!! :)
Marc Perroquet пишет: What do you eat if you don't cook?
Michael's Home Cooking пишет: No, I have not made this, but I think that I will today.
Marc Perroquet пишет: If you do, let me know what you think. Thanks for watching :-)\r
Marc
Marc Perroquet пишет: As soon as I uploaded it, I looked in the side column to see if you had already made it. I was sure you must have.
twish1999 пишет: Not being someone who has ever made cornbread (it's not been invented yet here in England) i just want to know why you added sugar to the cornmeal, is it necessary, does it make it sweet or is it just a tradition
sunsetlover пишет: I have been eating salads and sandwiches and oatmeal...
sunsetlover пишет: This really looks Delish, I haven't cooked anything for soooo long.. I really need to start
Dolores Clark пишет: that looks delicious
Gary Carroll пишет: Ooh, that looks nice! I could make it with quorn mince I expect. Not sure about the cornmeal though... never seen that before. Suppose I could use potato??? Nice to see you again Marc :D
Rob BasicModelling пишет: Yes, eating beefburgers here in the UK can make you feel a little 'ho(a)rse'.. so best avoided! :)
Marc Perroquet пишет: I would love to see you cooking. You haven't made a video in years, that I know of.
Gary Carroll пишет: Aaah. Lol, oh well, I will just imagine what it smells and tastes like :D I suppose with potato it would just be a tomatoey cottage pie!!! Do you ever cook any Indian food from scratch? Indian is my favourite. Curries...Indian snacks & breads. Possible future video?
Connie Alman пишет: Yum..., have you ever used salsa in stuffed green peppers? It gives a bite to it.
anmoose пишет: A touch of cumin into the meat mix would expand the flavors tenfold. It's a spice that I've been discovering is terribly underrated and even less understood.
The pie looks sensational, and it goes on my "gottadoit" list.
xyzllii пишет: Looks yummy...!
popparoc46 пишет: Anthony Bourdain was recently eating with a renowned food writer and he asked the writer: "I am always searching for ways to describe the taste of food in different ways - words better than delicious, or tasty, or luscious; what else can you suggest?" The writer sat back, chewing thoughtfully on a mouthful of something savoury and wonderful, and with his mouth still full, said: "Yummy" and went back to eating. - roc
bowlingballout пишет: I'm so hungry that I'm tempted to take a fork to the screen here.
SunnyDazStormyNitz пишет: Hey Marc that looks great! We'll have to try doing it that way soon.
Pam Carballoca пишет: I love tamale pie will do this soon...: )
Marc Perroquet пишет: Are you going to film yourself making the chili? I'd like to see it.
love9boy пишет: Very nice! Freitasex sent me.
Dolores Clark пишет: Yes please send me a friend request on facebook
foodjazz пишет: Looks good!!
Marc Perroquet пишет: No, Connie, I haven't but that sounds like an excellent idea!
Marc Perroquet пишет: I suggest eating a printed screen capture so you don't scratch your monitor.
PoeBoi Kramere пишет: You said "Bottom" *giggles behind palm*
mysteryglo пишет: hmmm, that looks pretty good.. I know my husband would like it! Maybe I will try it sometime.. It looks pretty easy! Your arms are looking good... Can't see you so you get what I can see! LOL
Marc Perroquet пишет: It's a tad on the spicy side, but not terrible.
Marc Perroquet пишет: I see from Gary's comment, above, that cornmeal apparently doesn't grow in England. The sugar isn't necessary, just sweetens it up a bit. I'm guessing you would react to cornmeal flour like most of us react to marmite (not that I've tried it).
Michael's Home Cooking пишет: I am worried about you and wonder how you are doing.
You opened my eyes on cancer.
I see you on Facebook sometimes and wonder if I can friend you there.
Michael Clark
Marc Perroquet пишет: I hadn't thought about cornmeal not being available in England but Twish said the same thing. Potatoes? I suppose it would be edible but nothing like a tamale. Even this is pushing it a bit. I'm just not sure it's worth making without the cornmeal.\r
Marc Perroquet пишет: I have always mistrusted labeling on commercial products and, lately, that mistrust has been proven to be warranted.
Dave Nicholson пишет: If I remember I will take video. I have made it several times. I make it spicy but people can just not use the hot sauce and just keep the chilli powder.
fehquig пишет: I sure would enjoy that, but Cindy doesn't do spicy...
Ray Bessant пишет: now you are just trying to make me feel guilty. To be honest youtube is not what it was and I am not sure I like it as much. There iss too much emphasis on advertising and the excitement of seing what our little group of idiots had posted is all but gone.
Maybe I'll try to find the camera and give it a go.
Dave Nicholson пишет: I just finished my 6 year old cheddar. It was very good.
I might make this. I am for sure when I get paid making veggie chilli.
Marc Perroquet пишет: Personally, I think cumin would clash with the salsa which has plenty of flavor on its own if you get a good one. I've used cumin so much, I've grown rather tired of it in everything. It's like going to a Mexican or Indian restaurant where everything you order tastes the same.
twish1999 пишет: oh is that the same thing that Marc used here? if it is then i love it, yes i did use it Dolores xxx
bowhunter2439 пишет: Looked like dessert to me , .....I love dessert.....!!!
hallbe пишет: Looks yummy! I should try making a vegan version...
MyWorldTrumanShow пишет: OH MY...that looks good. I just put the ingredients on my grocery list!
Marc Perroquet пишет: But Gary and Twish say you can't get cornmeal in England.
xyzllii пишет: Watched again..))
Marc Perroquet пишет: Jim doesn't like curry and I've rather tired of it. I have some non-curry things I used to make so I'll see if I can find one just for you.
Ray Bessant пишет: must skype you Marc, we have loads of catch up to do. Right now I must cook... maybe I should video my cooking, or would that be jumping on the band wagon?
Michael's Home Cooking пишет: Okay, I have to make that!
Dolores Clark пишет: Trish I sent you cornmeal a few years ago. Did you not try it ?
Marc Perroquet пишет: Medium salsa isn't very hot but you can always go for mild.
Rob BasicModelling пишет: I bought my son a cookery book for Christmas.. and he is trying out various recipes now, already experimenting by changing parts of the ingredients to make the food more 'his own'.. :) He cooked some very nice chicken 'nuggets' type things last night, at least being home made we knew what was in them.. nice white meat!! :) They tasted delicious.. I should tell him about your videos, they may inspire him further.. this sure looks like a delish dish!! :)
Marc Perroquet пишет: What do you eat if you don't cook?
Michael's Home Cooking пишет: No, I have not made this, but I think that I will today.
Marc Perroquet пишет: If you do, let me know what you think. Thanks for watching :-)\r
Marc
Marc Perroquet пишет: As soon as I uploaded it, I looked in the side column to see if you had already made it. I was sure you must have.
twish1999 пишет: Not being someone who has ever made cornbread (it's not been invented yet here in England) i just want to know why you added sugar to the cornmeal, is it necessary, does it make it sweet or is it just a tradition
sunsetlover пишет: I have been eating salads and sandwiches and oatmeal...
sunsetlover пишет: This really looks Delish, I haven't cooked anything for soooo long.. I really need to start
Dolores Clark пишет: that looks delicious
Gary Carroll пишет: Ooh, that looks nice! I could make it with quorn mince I expect. Not sure about the cornmeal though... never seen that before. Suppose I could use potato??? Nice to see you again Marc :D
Rob BasicModelling пишет: Yes, eating beefburgers here in the UK can make you feel a little 'ho(a)rse'.. so best avoided! :)
Marc Perroquet пишет: I would love to see you cooking. You haven't made a video in years, that I know of.
Gary Carroll пишет: Aaah. Lol, oh well, I will just imagine what it smells and tastes like :D I suppose with potato it would just be a tomatoey cottage pie!!! Do you ever cook any Indian food from scratch? Indian is my favourite. Curries...Indian snacks & breads. Possible future video?
Connie Alman пишет: Yum..., have you ever used salsa in stuffed green peppers? It gives a bite to it.
anmoose пишет: A touch of cumin into the meat mix would expand the flavors tenfold. It's a spice that I've been discovering is terribly underrated and even less understood.
The pie looks sensational, and it goes on my "gottadoit" list.
You'll Need:
3 tablespoons cornmeal
1/4 cup cold water
1/2 cup plus 1 tablespoon boiling water
1 tablespoon unsalted butter
1/4 pound sausage meat
3/4 cup finely chopped onion
1 large clove garlic, minced
1 tablespoon chili powder
1/8 tablespoon ground cumin
1/2 pound ground beef
1/8 teaspoon hot pepper sauce
1/4 cup finely chopped celery
1 1/2 teaspoon seeded and minced hot green peppers
1 large tomato, peeled and chopped
1 ear fresh corn
4 green bell peppers
5 pitted black olives
1/4 cup grated Monterey jack cheese
1/3 cup grated mild Cheddar
Cheese
Salt
Procedures : Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Cook, covered, stirring occasionally, for 35 minutes. Remove from heat.
While cornmeal is cooking, saut� sausage meat in a large heavy skillet over medium heat, breaking up the lumps with a fork, until it begins to lose its pink color. Add onion and garlic; cook 5 minutes. Stir in chili powder and cumin. Add ground beef and continue to cook, breaking up lumps with a fork, until beef loses its color, about 5 minutes. Add hot pepper sauce, celery and hot green pepper. Cook 5 minutes. Stir in tomato; cook 5 minutes longer.
With a sharp knife, cut corn kernels off cob, slicing about halfway through kernels. Using back of knife, scrape cob to remove remaining kernel bits and milky residue. Add corn to tomato/meat mixture. Cook 10 minutes longer. Add salt to taste; remove from heat.
Preheat oven to 350 degrees F.
Cook peppers in boiling salted water for 2 minutes. Trim off tops with sharp knife. Core and remove seeds. Fill each pepper with meat mixture, packing it down firmly with back of spoon. Leave about 1/2-inch of space at top of pepper. Cover top of each pepper with olive slices. Sprinkle with Monterey jack and Cheddar cheese. Spread a thin layer of cornmeal mixture over top, using 2 teaspoons per pepper. Place peppers in baking dish. Bake 50 minutes; let stand 5 minutes before serving.
Serves 2 to 4
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