Crabmeat Loaf

Healthy Microwave Meatloaf (Recipe) レンジで５分！ヘルシーミートローフ (レシピ)

Описание:

This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't have to care much about calories, so I came up with this idea.

Kanikama (imitation crab meat) makes it tasty, fluffy, and delicious :)

Great for bento, too ;D

*Microwave Cooking Safety
http://createeathappy.blogspot.com/20...

---------------------------------
Healthy Microwave Meatloaf

Difficulty: Easy
Time: 25min
Number of servings: 4

Necessary Equipment:
microwave
microwavable glass loaf pan

Ingredients:
1/4 cup panko (bread crumbs)
1 tbsp. milk
Ａ
* 200g (7oz.) minced chicken breast
* 50g (1.7oz.) minced onion
* 1 small egg
* 1 tbsp. sake (or white wine)
* salt & black pepper
Ｂ
* 50g (1.7oz.) mixed vegetables
* 120g (4.2oz.) kanikama (imitation crab meat/crab sticks)
* 30g (1oz.) shredded pizza cheese
Ｃ
* 3 tbsp. ketchup
* 2 tbsp. sweet chili sauce
cooking oil

Directions:
1. With hands, tear kanikama (crab meat) into shreds.
2. In a large bowl, soak panko (bread crumbs) in milk. Add A and mix well with your hands. Add B and mix well with your hands.
3. Place 2 in a plastic wrap, place in a microwavable glass loaf pan, and wrap up securely.
4. Microwave for 5 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.
5. Remove from the pan and remove the plastic wrap, heat cooking oil in a pan, and cook until the surface is browned.
6. Mix C and make a sauce.
7. Slice the meatloaf and serve with the sauce!

↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/...
---------------------------------

Enjoy :D

Product I used:

Kibun Marine kanikama (imitation crab meat/crab sticks): contains 1000mg collagen
http://www.kibun.co.jp/catalog/index....

I use Steam Microwave Oven (national NE-SS30A).

Music by
- Thomas MATO Blanchot Feat. Lady Gatica
Kiss of Life
- Angela Granieri
Virtual Insanity
- Marco De Falco Feat. Elisa Giacomini
Carnival

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http://cookeatshare.com/chefs/ochiker...
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Комментарии:

Tommyseger7 пишет: More microwave meats and cakes pla!

Natalie Pham пишет: isnt it not good to microwave plastic?

Mika Tran пишет: Thanks your vids deserve more view~~^^ and ur so

ochikeron пишет: @MsOutspokenOutcast i understand how you feel, but mine didn't taste plastic. maybe you can put into silicone loaf pan instead and bake or microwave it ;D

babyblue0692 пишет: @ochikeron If I want to change it into oven, how's the oven temperature and how long it approximately? thanks :)

candy6568 пишет: The spatula looks cute! The meatloaf looks good too... :D

Saris пишет: Great :) Then I will try this recipe some day :) Thanks for replying to my comment :)

ochikeron пишет: @lalioplus thank you ;D filming is about 2 hours per recipe but editing is almost a day work. i usually spend 3 days for one recipe because i sometimes cannot find time. i am glad you liked my videos!!!

Megan Koh пишет: Please make tartlets!

karingko пишет: ochikeron, hello!
Can I steam the meatloaf instead of using microwave?^^

helenlovescandy пишет: that looks delicious

LittleMonsterRawrs пишет: sprite is a good substitute that i always use, it also makes the meet nice and sweet :)

Joseph Swindell пишет: does anybody know if this would work with minced lamb? please respond asap x

Joseph Swindell пишет: @ochikeron Thanks for your reply!! I appreciate it a lot!!! I love your videos!

Etin Toko пишет: it looks really good ..
i'll try .. and it's pretty easy huh ..^^

ochikeron пишет: thanks!

2SupportUTV пишет: How can it be healthy if it's done in the microwave? Those things destroy the nutrients in the food. I got rid of my microwave years ago!

bumthology пишет: what would you eat this with? would it be good with rice?


ochikeron пишет: thank you :) i always make this for my new year's bento box: osechi ryori <3

sabelle torres пишет: does the meatloaf taste bland w/o the sauce/


Marites Mabilangan пишет: kawaii ladle too..


Lilith Faust пишет: How does it not taste plasticy after microwaving it in plastic wrap? I want to make this, this looks good but again i'm scared its going to taste like plastic..

ochikeron пишет: ありがとう☆

Aaron L пишет: wow, you are much faster than a lot of youtubers :D

ochikeron пишет: @vlag3 thanks ;D i want to keep my videos short since there are tons of video on YouTube and i don't want to keep viewers too long on my channel. hehe

Tosteriffic пишет: Ah, ok that does make sense. :)

ochikeron пишет: thank you :)

On Garn пишет: oh my gosh. it looks amazing. thanks for sharing!!!!!!!!!!!!

wiwa116 пишет: @Kazuia20 Now youre obviously someone who hates everybody like an innocent girl like her . and im not a retard like you . If you have nothing to say dont say anything , im stopping this right now.

bethanyfja пишет: I will DEFINTLY give this a try, looks amazers :)) But, I wanna serve this as a main dish: what would YOU serve with this??? Rice and what kind of vegetable please?? xoxo Bethany-Amsterdam

Ash Hodgson пишет: Is there anything nonalcoholic i can substitute the sake with? please answer

TheVencentnotto пишет: Can u do another video with chief tj

Pearoo Tan пишет: I'll try it :)

honey reyes пишет: 昨夜作ったとっても美味しいかったです（＾＿＾）

moonspeakminibot пишет: How would you go about making this in an oven?

ochikeron пишет: @cvmiata I use Steam Microwave Oven (national NE-SS30A). i got it 6 years ago... very old model. haha

SirenoftheVoid пишет: i'd love to make that.btw you sure are spoiled over there :P microwave with variable power setting like that,with the knob.

mahe78 пишет: Look up match meats. they make a really good minced chicken alternative.


ochikeron пишет: @Eskusora i once told the wrong name to the other person, but the tool is called "yokukaeru" which means easier to flip over! in japanese "kaeru" is a frog, so the spatula looks like a frog. haha

Cat. пишет: Looks good

ochikeron пишет: @bumthology yes! rice is perfect ;D

Elvina Assad пишет: we're do you buy the meet

wiwa116 пишет: @Kazuia20 Are you even a researcher ?!?! You're an idiot!! If you cook food properly that wouldn't happen!!She is not ignorant , you're the ignorant one saying mean stuff about people , get a life you sloppy old turd

MochiNyoki пишет: Could you make this in the oven? :)

Erika Aurelia пишет: 例えば、すべての食品が追加されなかった場合は酒はないでしょうか？

Daniel Wright пишет: i love this meatloaf!!!! thank you so much.

arsnel366 пишет: that spatula is amazing

wiwa116 пишет: @yummylayss No need to , i tried it today and it came out delicious and perfect . dont be afraid try it! :D

Anh Huynh пишет: how long would you recommend i bake this for at what temperature? thank you so much!!! you are the best

ya ni пишет: any alternative to white wine????????

ochikeron пишет: that is something very lucky people can do. hehe but i love to make videos by myself for my viewers XD I LOVE YOUTUBE <3

ochikeron пишет: @pigmiiis it's not at all popular brand, so i think you can use sweet chili sauce you find around your place :D

ya ni пишет: Hi, can i choose not to use the sake? any alternative to it ?


NaNNah 'SMW пишет: Whats Kanikama in English ?

Geekz пишет: Where do you find your music??

DCMCNYY пишет: how do you say "troll" in Japanese?

ochikeron пишет: @tzhaartoktz i think it works with any kind of lean meat ;) i mean better to use lean meat than fatty ones.

happee25 пишет: @ochikeron i think she is asking if it is okay to omit the sake or white wine :)

slx пишет: I am wondering how long you take to film a video. Everything looks so smooth and well-planned out. Great job! :)

ochikeron пишет: yes

蘇 孟玟 пишет: You could put the plastic wrap in to microwave??? I thought it will melt if you put it in the microwave...

ochikeron пишет: thank you :)

ochikeron пишет: @mairgema great substitute ;D i'm glad it came out nice ♥

Esme Parker пишет: What is the brand of the sweet chili sauce?

Clement Loh пишет: OMG! I love ur spatula ... the orange one with the smiley on it :D

caroleta1000 пишет: あ～美味しそう！！！

Tommyseger7 пишет: pls make more microwave recipes of meat ans cakes!

Eric Deplata пишет: But I thank you, for teaching me how to make it.

jylee2790 пишет: 1:33 looks like a smiley face in the chicken :)

TheVencentnotto пишет: (Your darling)

acepinoyako пишет: a talking microwave AWSOME !!

housederzunft пишет: @yummylayss
It depends on what chemical ingredients your plastic dishes contain. There are actually studies which haven proven evidence that plastic may contain substances that lead to infertility and other health problems. I did not know about this untill I was happy enough to read about that in a scientific magazine. Use porcellain instead and you should be on a safer side.

Oreoblizzarification пишет: can i use tofu?


Eskusora Olmo пишет: Hello Ochikeron,I just want to say that I like the tool you used at 4:44,it's funny,the plate looks delicious!! =)

Mewzuno пишет: Do you need to use the frying pan at the end? Is it not really cooked if u don't use it?

Kida Yuki пишет: the spatula made me smile :)

brokenang3el пишет: your microwave is next level... LOL

ochikeron пишет: microwaving is faster. that is why i used microwave. you can bake it of course.

Aaron L пишет: omg! you replied to me! YAY~ your videos are really cool, ive tried some of your recipes and they were really good :)

Jon Madsen пишет: watching this video made me hungry :) it is one I will make for sure!
btw I love the smiley spatula :D

ochikeron пишет: @TigersPrettyBunny tks! sounds interesting! i never used heinz 57 :D

pachuchie пишет: That's the prettiest meatloaf I've ever seen!

chef13456 пишет: Every time I watch the end of the videos I kind of involuntarily say "and now its done"

ochikeron пишет: i think this translation is weird~ i don't get your question! hehe

babyblue0692 пишет: hi, I love your video and thanks for sharing your recipe to us! :)
I just have a question, can I change microwave to oven?

TheRaya901 пишет: looks good, might have to skip the wine cause I'm only 17

ochikeron пишет: @babyblue0692 yes ;)

Eric Deplata пишет: Sure makes me hungry, watching these food programs.

ochikeron пишет: you can leave out sake~ but it is always better to use it to remove bad smell and taste of ingredients such as meat.

Saris пишет: Would it be suitable to serve this with rice and some salad? :)

Komodo Dargon пишет: Your spatula is awesome :D

Cupcom5 пишет: i thought i was the only one that liked to microwave meals like this. i wana make it one day!

ochikeron пишет: @wiwa116 thank you :D

Tommyseger7 пишет: More microwave meats and cakes pla!

Natalie Pham пишет: isnt it not good to microwave plastic?

Mika Tran пишет: Thanks your vids deserve more view~~^^ and ur so

ochikeron пишет: @MsOutspokenOutcast i understand how you feel, but mine didn't taste plastic. maybe you can put into silicone loaf pan instead and bake or microwave it ;D

babyblue0692 пишет: @ochikeron If I want to change it into oven, how's the oven temperature and how long it approximately? thanks :)

candy6568 пишет: The spatula looks cute! The meatloaf looks good too... :D

Saris пишет: Great :) Then I will try this recipe some day :) Thanks for replying to my comment :)
You'll Need:

1 large block cream cheese
1 can crabmeat, drained
1 jar chili sauce
2 tablespoons fresh parsley, minced

Procedures : Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don't use all of the jar). Place paper towels around loaf to sop up extra liquid before serving.

Sprinkle parsley over chili sauce before serving with assorted crackers

Western Cedar Plank Salmon

Cedar Plank Salmon Recipe - The Best!

Описание:

This cedar plank salmon recipe is really easy and really awesome. We show you how to make it right down to the dill and garlic paste. Give it a try.

Ingredients
2 1/2 to 3 lbs. boneless salmon filet
1/4 cup olive oil
1/2 cup fresh dill or 4 Tbs dry
3 to 4 cloves garlic
3/4 tsp salt
1 tsp black pepper

You'll Need:

1 fillet of fresh salmon (about 1/2 pound for each serving)
1 cedar plank (no more than 1/2 inch thick)

Procedures : Soak cedar plank thoroughly to prevent burning.

Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well).

Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. The cover will retain the smoke and also prevent flame-up. It will take 30 to 45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smoky flavors

Tequila Shrimp

Shrimp with Tequila & Lime

Описание:

On "cook with adam", Adam shares his awesome recipe for Shrimp with Tequila & Lime!

TO DOWNLOAD RECIPE: http://www.adamcrowecatering.com

Комментарии:

Eat East Indian пишет: I just bought some shrimp and was gonna make some curry but now I've changed my mind :) gonna try this one!

kooktocook пишет: Big YUM!

TheBi0ndiie пишет: Just found your channel & subbed :0) Great job! Food looks yummy

CookingwithKarma пишет: Looks great Adam! I must say, that's the biggest sugar bowl I've ever seen!! lol :D

cookwithadam пишет: @kooktocook :)

Lois Laney пишет: Love the shrimp thing, but the chicken sounds good too!

Lyndsay Wells пишет: And another one of your recipes goes into my favourites - this looks amazing. I loved the use of sugar and can't wait to try this.

thehungryhollow пишет: OMG this looks delish!!!

cookwithadam пишет: @CookingwithKarma HA! Thanks! I love my sugar and flour bowls! They ARE gigantic! I saw ones I loved in a movie and went on the hunt to find some of my own! :)

cookwithadam пишет: @acarnivorous Thanks so much! I love the tequila too!!!

cookwithadam пишет: @TheKitchenWitch1 Thank youuu! I appreciate it! The sugar makes all the difference when you are quick searing shrimp! I hope you get to try it! :) adam

Dan Bowen пишет: Happy New Year, Adam! Love, Love, Love this Shrimp with TESQUILA, and yes some Lime, hee hee! More Tesquila when down in my glass, had to go get another ha ha! Great show and Thanks again my friend! }:O

William Talamantez пишет: Good

cookwithadam пишет: @agnesdeque Thanks you very much!

cookwithadam пишет: @thehungryhollow Thanks so much!! :)

cookwithadam пишет: @TheSquishyMonster Me too! Shrimp and Pasta are my favorites!

cookwithadam пишет: @biarnylr It really ads a nice coating fast!

TheVittleVlog пишет: Gotta love this one!!

thehungryhollow пишет: @cookwithadam I can't wait to make it! :) PS...thank you for subscribing to my channel.. :) Have a great night

Jon Madsen пишет: I never thought to use sugar with shrimp...I'm going to have to try this recipe as soon as the stores around here get the bigger shrimp back in stock....Thanks Adam :)

cookwithadam пишет: @lynnsrecipes Thanks again Lynn!

agnesdeque пишет: Simple ingredients but great recipe .Congratulations !

lynnsrecipes пишет: Looks delicious, Adam!

cookwithadam пишет: @HinderIsSteph124 Yup! haha! It's freezing! Enjoy the recipe!

cookwithadam пишет: @loislaney23 at one of our restaurants, my family used to have a dish called key lime chicken, which was similar!

cookwithadam пишет: @Scorpion11381 Aww, That stinks! You could try this with chicken. Keep the marinade the same, and just let the chicken cook a bit longer and you'll have some tequila lime chicken...:

Scorpion11381 пишет: I really wish I knew when I would have an allergic reaction to shrimp because I love it so. Good thing calamari and me get along. Nice dish

cookwithadam пишет: @TheVittleVlog Thanks man!

HinderIsSteph124 пишет: You live in RI? ME TOO!! Haha love the recipe thanks you
xoxo
steph

cookwithadam пишет: @eateastIndian Cool! It's delicious!

Eat East Indian пишет: I just bought some shrimp and was gonna make some curry but now I've changed my mind :) gonna try this one!

kooktocook пишет: Big YUM!

TheBi0ndiie пишет: Just found your channel & subbed :0) Great job! Food looks yummy

CookingwithKarma пишет: Looks great Adam! I must say, that's the biggest sugar bowl I've ever seen!! lol :D

cookwithadam пишет: @kooktocook :)

Lois Laney пишет: Love the shrimp thing, but the chicken sounds good too!

Lyndsay Wells пишет: And another one of your recipes goes into my favourites - this looks amazing. I loved the use of sugar and can't wait to try this.

thehungryhollow пишет: OMG this looks delish!!!

cookwithadam пишет: @CookingwithKarma HA! Thanks! I love my sugar and flour bowls! They ARE gigantic! I saw ones I loved in a movie and went on the hunt to find some of my own! :)

cookwithadam пишет: @acarnivorous Thanks so much! I love the tequila too!!!

cookwithadam пишет: @TheKitchenWitch1 Thank youuu! I appreciate it! The sugar makes all the difference when you are quick searing shrimp! I hope you get to try it! :) adam

Dan Bowen пишет: Happy New Year, Adam! Love, Love, Love this Shrimp with TESQUILA, and yes some Lime, hee hee! More Tesquila when down in my glass, had to go get another ha ha! Great show and Thanks again my friend! }:O

William Talamantez пишет: Good

cookwithadam пишет: @agnesdeque Thanks you very much!

cookwithadam пишет: @thehungryhollow Thanks so much!! :)

cookwithadam пишет: @TheSquishyMonster Me too! Shrimp and Pasta are my favorites!

cookwithadam пишет: @biarnylr It really ads a nice coating fast!

TheVittleVlog пишет: Gotta love this one!!

thehungryhollow пишет: @cookwithadam I can't wait to make it! :) PS...thank you for subscribing to my channel.. :) Have a great night

Jon Madsen пишет: I never thought to use sugar with shrimp...I'm going to have to try this recipe as soon as the stores around here get the bigger shrimp back in stock....Thanks Adam :)

cookwithadam пишет: @lynnsrecipes Thanks again Lynn!

agnesdeque пишет: Simple ingredients but great recipe .Congratulations !

lynnsrecipes пишет: Looks delicious, Adam!

cookwithadam пишет: @HinderIsSteph124 Yup! haha! It's freezing! Enjoy the recipe!

cookwithadam пишет: @loislaney23 at one of our restaurants, my family used to have a dish called key lime chicken, which was similar!

cookwithadam пишет: @Scorpion11381 Aww, That stinks! You could try this with chicken. Keep the marinade the same, and just let the chicken cook a bit longer and you'll have some tequila lime chicken...:

Scorpion11381 пишет: I really wish I knew when I would have an allergic reaction to shrimp because I love it so. Good thing calamari and me get along. Nice dish

cookwithadam пишет: @TheVittleVlog Thanks man!

HinderIsSteph124 пишет: You live in RI? ME TOO!! Haha love the recipe thanks you
xoxo
steph

cookwithadam пишет: @eateastIndian Cool! It's delicious!
You'll Need:

2 pounds large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4 to 6 garlic cloves, minced
1/2 cup chili sauce

Procedures : Shell and devein shrimp; chill.

Combine remaining ingredients and refrigerate 1 to 2 hours.

Place shrimp on skewers. Grill 2 to 3 minutes per side

Sweet Bourbon Grilled Salmon

Studio 10:Sweet bourbon salmon and sweet potato casserole, cherish's dales seasoning dish

Описание:

Studio 10:Sweet bourbon salmon and sweet potato casserole, cherish's dales seasoning dish

You'll Need:

1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon Kentucky bourbon
1/4 teaspoon cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
Salmon fillets
Snipped fresh chives

Procedures : Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar. Add oil.

Marinade salmon fillets for at least 1 hour and up to 4 hours. Grill

Spicy Lime Grilled Prawns

Spicy-Lime Grilled Shrimp

Описание:

Episode 483

Комментарии:

HALLSYSKITCHEN пишет: it only takes you a minute but you know ur stuff. (editing)&(cooking) looks good/. thumbs up!!!!

kooktocook пишет: @GuessWhatTheImageIs Very YUM indeed! Thank you, KtC

kooktocook пишет: @ZoilaSolis Yes certainly. I would try the broiler for about the same time. cheers, KtC

2024JayZ пишет: Looks great I was thinking about grilling some shrimp today

kooktocook пишет: @shadowjaagup Not intentional but there are a couple or so. After processing they came in at 1 o 1.\r
I have a few earlier ones where they are shorter. I was trying various ideas and themes at the time before I worked out the bugs :D cheers, KtC

kooktocook пишет: @themannyxx Thank you Manny, a nice tasty shrimp recipe. The chili butter is a must. Have a great day mate, KtC

kooktocook пишет: @Allen2045 A nice blend of flavours. Fairly easy prep. too. Thank you, KtC

kooktocook пишет: @mrharleyguy2u Just my format here. Thank you for visiting and checking out some vids. cheers! KtC

kooktocook пишет: @psychodelicdragon Will try! Much appreciated, KtC

mrbr549 пишет: OMG! These look delicious!

Allen2045 пишет: Looks tasty.

kooktocook пишет: @Halberdear2 Having enjoyed most of them I can state that they were indeed freaking delicious! lol\r
cheers! KtC

kooktocook пишет: @tattooskin72 Myself and my daughter enjoy the shrimp. The other creatures here are not fans. That is okay as there is more for us :) Thank you, this recipe should go over well with your nieces. Enjoy! KtC

kooktocook пишет: @agnusdei420 I will add your suggestion to the list. Thank you, always looking for new ideas. cheers, KtC

KasCooks пишет: Another great one Oh King of Marinades and Sauces. Nice job Kook!

JessicaPersonalChef пишет: I love your food !!!!!

psychodelicdragon пишет: love it as always, oh king of 1 minute cooking!! haha!!!\r
keep 'em coming!!

gilz0rz пишет: first.

italyboy2009 пишет: that rly yummy ^___^

mrharleyguy2u пишет: You need to slow the video down... Way to fast...

kooktocook пишет: @jaymaccab Cheers to papercuts! I hope he will be back!

kooktocook пишет: @yoyomax12 I hope he is not 'Out Of Service' too long. Yes, it is just toggled off at the moment.

Jim Inouye пишет: This is so neat.rock video cooking lol

west-island kev пишет: @kooktocook I love butter, kimmel rye bread toasted and slathered with salted butter is just one simple decadent example of yummy butter flavour. I've cut out fat and sugar where ever I can in my diet, over 2 years lost 40lbs of totally unhealthy extra weight and this recipe just looked great without the sauce. I am quite worried about the obesity epidemic; my comment was not in any way to be taken as a negative to your delicious vid.

kooktocook пишет: @eenaz08 Your welcome!

T3me пишет: love it, love it, love it!!

anmoose пишет: WOW!! Shrimp are always deserving of new twists, and this has to be a winner. I've been doing way too much beef and pork on the grill lately. Tomorrow: shrimp!\r


mehquig пишет: I love shrimp!

kooktocook пишет: @mehquig me too!

Fershizzal пишет: have you ever had those mexican tacos, from those little trucks (taquerias) ive been trying to figure out their recipes, but thats apparently a mexican secret, i was wondering if youve ever decoded it, and spare you times, ive already seen your tacos videos, KtC...

Volttt пишет: Have you ever done 1:01 minute long video?

Traveler2112 пишет: Great man!

yoyomax12 - the diet free zone пишет: @jaymaccab the channel isn't closed it is just unavailable. You can set your channel as unavailable while you are doing edits to it. I don't think he is gone. Just out of service for a bit

kooktocook пишет: @anmoose mmmmbeeeefmmmmmporkmmmmmgrillingmmmm\r
The shrimp is a nice change and the recipe is a good one. Perfect for guests before the main-course or by yourself (more to eat then). cheers Mossie!

kooktocook пишет: @1ChevyGuy375 There is a Tequila version that is popular. I haven't tried Applebees though. Thank you! KtC

kooktocook пишет: @digitalwaffle Yes, good point. I did soak them in water however, the shrimp are not on there too long. Thank you!

kooktocook пишет: A nice tangy but spicy, shrimp combo! Thank you for commenting. cheers from KtC!

Rhonda Stephens пишет: I have to make this! Looks great!

kooktocook пишет: @bowhunter2439 Hi Bow! The chili-butter has a nice kick. Have a great day mate! KtC

anmoose пишет: @kooktocook,\r
\r
LOL! It's a tough habit to break, isn't it.\r


SouthernSky пишет: tell you what, your marinates are outstanding. I did your latest recipe beer pork ribs, damn good! cheers mate!

kooktocook пишет: @Traveler2112 cheers mate!

kooktocook пишет: @westislandkev They are quite fine without the butter however some do enjoy. I thought I would add it as the chili-butter combo is quite tasty. Good point! thnx and cheers, KtC

russtex пишет: Looks great!

kooktocook пишет: @SouthernSky That beer sauce goes over well here with folks. I have a few BBQ sauces that I have posted over time. Some are simple ketchup based others are more tomato sauce and others from the paste. The beer sauce is a nice blend of flavours particularly with the maple, apple, tomato combo. Great on chicken too. Not sure if anyone has thought of it but the Currywurst sauce from a few vids backs was good on some grilled pork chops :) cheers mate, thank you! KtC

GuessWhatTheImageIs пишет: Yummy :) XX Scrummy :) xx

kooktocook пишет: @darkage5 HA HA HA Evil Laugh' lol yes, I am working on it today :) cheers, KtC

SouthernSky пишет: @kooktocook Thanks! I'll keep that in mind during the next bbq meeting :D

kooktocook пишет: @PowerRussia4eva Спасибо! cheers, KtC

kooktocook пишет: @vietnamisalv Thank you. I know I try my best :) Very much appreciated. KtC

PowerRussia4eva пишет: Удивительное блюдо!!!!

Владислав Карпов пишет: Суппер !!!

thomasmccarty09 пишет: mmmmmmmmmmmmmmmmmm mouth watering mmmmmmmmmmm

west-island kev пишет: looks excellent grilled, no need for the butter sauce, thx for the recipe.

themannyxx пишет: This marinade looks fantastic mate! Cant wait to try this out out. Peace! x

JOHN OWENS пишет: My mouth is watering...pass the plate over here please!

kooktocook пишет: @BELTED007 Hi Tracey! I call them prawns too but they tend to be called just shrimp in these parts. Usually the bigger ones are given the 'prawn' name. Having travelled quite a bit to your neck of the woods and parts of Asia, I have come to call them prawns most of the time myself. cheers mate! KtC

BELTED007 пишет: Oh Mate Bloody awesome!!!! I love my prawns (shrimp) so I gotta try this one! Well done!

Food Porn Network пишет: Looks great Kook, I just got some shrimp so might be trying this one, good timing!

kooktocook пишет: @Fershizzal My posted beef taco vid. was meant to show a way to make the U.S. domestic type without the package crap. I am familar with the Mexican taco having spent some time down there. There are a few variations and soft tortilla is always used. Will see about a beef taco V2.0\r
cheers! KtC

1ChevyGuy375 пишет: These look really good. Reminds me of a shrimp dish they would serve at Applebees or something but cheaper and tastier!

kooktocook пишет: @JessicaPersonalChef Me too :D\r
A few are off the top but all are tasty. I hope the vids. are informative however, as anything, some are better than others. Any questions, just ask! cheers, KtC

kooktocook пишет: @pandmonium2k7 Always happy to suggest an idea. So when is dinner?

kooktocook пишет: @pudsey123 lol Monkey's!\r
There are variations of this recipe. Tequila works nice too. :) KtC

digitalwaffle пишет: Make sure to soak the skewers first- otherwise they will catch on fire on the grill!

jared mcbride пишет: Awesome stuff man... you see that papercuts has closed his channel?, youtube has lost one of the best there, a sad day indeed:(

kooktocook пишет: @jiminouye Thank you! Enjoy the videos and visit again. cheers, KtC

jared mcbride пишет: @yoyomax12 Yeah, he put up a short yesterday explaining that he was having problems uploading and mentioned that he was in the process of taking his channel down before youtube did, seemed to be of the opinion that youtube had it in for him due to already having 2 warnings from them, but I do hope he manages to resolve whatever is happening.

darkage5 пишет: I would say it doesn't get any better than this. But, i know you have even more surprises up your sleeve Kook!

kooktocook пишет: @Shorigun The marinade certainly works with shrimp. Not for too long though as various acids found in marinades will actually 'cook' over time. A half hour to an hour is great, then on the grill, pan, or under a broiler. A few methods. The chili-butter sauce for this one is a 'winner' too. cheers, KtC

theoman69 пишет: YARRRRRRRRRRRRRRR!!!! now thats a fuckin great little recipe there. cant go wrong with that..WOOOOOOOOOOOOOOOOOOOOO!!!

Cenotaff пишет: That was awesome, especially that butter. Ooof!


ZoilaSolis пишет: This looks delicious! Un. Can I put them in my oven too or no?

bowhunter2439 пишет: Nice mix there Kook ... spicy nice...!!

kooktocook пишет: @MissSolt Congratulations and thank you! mmm a papaya shake sounds tasty. Not sure if I have had one of those. Care to share the recipe? cheers, KtC

kooktocook пишет: @theoman69 Certainly a big YUM! cheers, KtC

kooktocook пишет: @JOHNINCOLUMBUS No problem, here you go! mmmmmm (make sure you pass it back John). mmmmmm

Shannon Leta пишет: Just made my night! Have a bunch of shrimp to use up!!

DanyelleMarie4Ever пишет: That looks sooooo good.

kooktocook пишет: @russtex Thanks Russ!

kooktocook пишет: @jaymaccab I saw the video this morning and his channel was still there but I guess he has toggled it off from public view since then. Yes, I hope it works out for him. KtC

KissOfDeath775 пишет: freaking awsome! i shall use the blender, since i have no bullet...

emma voronovskaya пишет: yum

ruckersucker пишет: That looks delicious! My tummy is still growling. :)

kooktocook пишет: @italyboy2009 cheers! KtC

kooktocook пишет: @kukubananasss Very! :) KtC

pudsey123 пишет: i don't know where you come up with this stuff...

Shorigun пишет: this looks extremely good, I have never thought about marinating shrimp before.

tattooskin72 пишет: always looking for new ways to do shrimp. It's one of the few things I can get my nieces to eat.

jürgen Vahter пишет: you ara the BEST !

kooktocook пишет: @KissOfDeath775 The bullit thingy is fine for those smaller jobs but yes, certainly use a blender. A tasty shrimp recipe indeed. cheers! KtC

kooktocook пишет: @KasCooks Thank you Kas! Shrimp is just one of those grill'n foods! cheers mate, KtC

Peter Glitsch пишет: These look freaking delicious!

kooktocook пишет: @2024JayZ I enjoy shrimp. I enjoy it better on the grill. When are you eating? cheers! KtC

kooktocook пишет: @mrbr549 oh yeahhhhhhh! cheers! KtC

kooktocook пишет: @HALLSYSKITCHEN Thank you Hallsy. I have a few interests that come together in these vids. Much appreciated! KtC

HALLSYSKITCHEN пишет: it only takes you a minute but you know ur stuff. (editing)&(cooking) looks good/. thumbs up!!!!

kooktocook пишет: @GuessWhatTheImageIs Very YUM indeed! Thank you, KtC

kooktocook пишет: @ZoilaSolis Yes certainly. I would try the broiler for about the same time. cheers, KtC

2024JayZ пишет: Looks great I was thinking about grilling some shrimp today
You'll Need:

48 large tiger prawns, peeled and de-veined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
1 (2 inch) piece fresh ginger root, chopped
1 medium onion, coarsely chopped
Skewers (soaked in water for 30 minutes if wood)

Procedures : Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head. Brush grill grate with oil. Grill prawns for 5 minutes, or until opaque, turning to cook evenly

Southwestern Shrimp Grilled in Cornhusks

mexican recipes

Описание:

Step 2 - Learn a homemade chile con queso dip recipe in this free mexican recipes cooking video.

Комментарии:

alexmaister пишет: is that plastic gloves??!!!!!

alexmaister пишет: is that plastic gloves??!!!!!
You'll Need:

16 large dried cornhusks
2 red onions, peeled and cut into 3/8-inch slices
2 teaspoons olive oil
Salt and freshly ground black pepper to taste
16 jumbo shrimp (about 1 lb), peeled and de-veined
Charred Chile Salsa (recipe below)
1 ripe Haas avocado, peeled, pitted and cut lengthwise into eighths
Cilantro sprigs for garnish
4 lime wedges for garnish

Procedures : In a large bowl, cover cornhusks with boiling water, set aside until pliable, about 1 hour. Prepare grill.

Insert wooden pick horizontally through each onion slice to secure for grilling. Brush with oil and season with salt and pepper. Grill onions, turning until lightly charred, about 5 minutes. Remove wooden picks.

Drain cornhusks and open flat. Overlap wide, flat ends if 2 cornhusks to make a boat-shape package. Repeat to make 8 packages. Divide onions among cornhusks and top each with shrimp and 2 tablespoons Charred Chile Salsa. Fold cornhusks edges firmly around filling and tie ends with kitchen string.

Place packages on grill. Cover and grill, without turning, until shrimp is opaque, 10 to 12 minutes. To serve, open each plate. Garnish with avocado, cilantro and lime wedges.

Serve with remaining salsa.

Makes 4 servings.

Charred Chile Salsa
1 ear corn, husked
1 red bell pepper
3 large ripe plum tomatoes
8 tomatillos, husked
4 garlic cloves, unpeeled
1/2 small white onion, peeled
1 teaspoon olive oil
3 dried New Mexico chiles
1/2 cup chopped fresh cilantro (no stems!)
1 tablespoon fresh lime juice
2 teaspoons brown sugar
Salt and freshly ground black peppers to taste

Prepare a grill. Brush corn, bell pepper, tomatoes, tomatillos, garlic and onion with oil. Thread garlic on a metal skewer. Grill vegetables, turning until charred, 5 to 15 minutes.

Lightly grill chiles, turning often, about 1 minute. (Do not burn) When vegetables are cool enough to handle, peel, core and quarter bell pepper. Peel tomatoes and garlic. Core tomatillos. Stem and seed chiles. In a food processor, coarsely chop bell pepper and chiles. Add tomatoes, tomatillos, garlic, onion, cilantro, lime juice and brown sugar and coarsely chop. Transfer to a bowl. Cut kernels from corn and stir into salsa. Add salt and pepper.

Salsa will keep, covered, in a refrigerator up to 1 day.

Makes about 2 cups

South Seas Shrimp and Mango

How To Make Pan Seared Shrimp With Mango Hot and Sweet Chili Sauce

Описание:

www.facebook.com/fortunecooking. How to make pan seared shrimp with mango hot and sweet chili sauce,10 oz of shrimp, 1 tbs of olive oil, 1/2 cup of cilantro, 2 tbs of green onion, 1/2 cup of mango, 1 fresh hot chili, 4-5 tbs of mae ploy chili sauce, 2 tbs of lemon juice, a pinch of salt and pepper. Marinate the shrimp for 5 minutes before cook. Garnishing with radish, dikon and tomato.

Комментарии:

Jake Luttinger пишет: thank you for sharing, cant wait to try it!! :)

chocho12321 пишет: I can't believe I never found this channel before! subscribed

celonman пишет: Wow. Very beautiful dish.

Jake Luttinger пишет: thank you for sharing, cant wait to try it!! :)

chocho12321 пишет: I can't believe I never found this channel before! subscribed

celonman пишет: Wow. Very beautiful dish.
You'll Need:

1 pound raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot cayenne pepper sauce
1 teaspoon grated orange peel
1 large ripe mango, peeled, cut into 1-inch pieces
2 bell peppers, cut into 1-inch pieces
4 green onions, cut into 1-1/2-inch pieces

Procedures : Place shrimp in large resealable plastic food-storage bag.

Combine mustard, oil, juice, hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.

Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. (Discard any remaining marinade.)

Makes 4 servings

Smoke-Barbecued Salmon

Smoked Salmon Recipe - How to Smoke Salmon

Описание:

Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking salmon over low heat on the Green Mountain Grills pellet grill (http://www.GreenMountainGrills.com).

To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Jason is using the Green Mountain Grill pellet grill for this recipe.

Get Jason's app, "Video Recipes: Chef Tips with Jason Hill" on iTunes at http://itunes.apple.com/us/app/video-... or Google Play at https://play.google.com/store/apps/de.... SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips

Комментарии:

https://www.youtube.com/watch?v\u003dSt8au0YcONM\u0026google_comment_id\u003dz12ahd0ygpuiibf0322bcd4zjzmptvyup",0,0.0,"http://www.youtube.com/profile_redirector/116589734519903532614",[]
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,,[["Chef Tips пишет: 111143578543314976630

skad839 пишет: Hey Mr. Hill, what flavored pellets did you use?

zhenya2055 пишет: Costco

Chef Tips пишет: Terrific! So glad you enjoyed it!

GunitForLyfe пишет: yummy!!!

Chef Tips пишет: Thank you! I'm guessing you could make this in the tablesize smokeoven as well. Did you try it yet?

Warren Laddin пишет: Looks great, do you wild caught or farm raised salmon


Neil Devine пишет: I love smoked salmon. Does it have the same texture as lox? Love the glaze. Great video. Thanks Chef Jason. Neil

graeme leigh пишет: MY SHIS - MY THAT - EVERYTHING IS MY - MY - MY - WHY NOT "THE"??


slyflight пишет: I'm glad I dropped by here tonight. I didn't get a notification on my "other channel" about this video. I've never tried to get the Smokenator down below about 200 degrees. Now I have to try it!!!

David Bardell пишет: what about saltwater fishes that I like to make great flavor smoke.. all I kept see is salmon. sigh help me Chef Tips

jeremiahwilliams1999 пишет: Prefect lol

quivalla пишет: That's Atlantic salmon yer smoking....the best fish ever to smoke. All you anti farmed salmon people stop eating farmed anything............beef chicken port,,carrots lettuce etc.

HigherPlanes пишет: great recipe

Chef Tips пишет: Thank you!

Chef Tips пишет: Thank you for taking the time and leaving this comment. I like it! Cheers!

http://www.youtube.com/user/ChefTips"]
,[[[0,"Thank you for taking the time and leaving this comment. I like it! Cheers!"]
]
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,,,,,,[]
,,,,[]
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,{"33558957":["up",""," пишет: leftyla

Naruto Uzamaki пишет: That looks very good

Stefan Moran пишет: Man I did this today and I have to say...... good stuff my man!

Robert B пишет: This one is a winner! I prepared a 1 1/2lb fresh fillet as the Chef demonstrates and had a great dinner. My smoker is an upright/propane type; I followed the video and it turned out terrific.

Chef Tips пишет: Wonderful! I'm glad you enjoyed it!

joyjoyoo пишет: pass me some asparagus ~ that's how i like my salmon =] too bad we don't have a grill. can we use an oven but use the grilling option?

United Korean пишет: Professional

Colt Alvarez пишет: ucla

Tamara Kiser-Sparks пишет: Do you have a diabetic friendly smoked salmon recipe?

Tyrone Vegas пишет: I did it and it came out excellent. Only thing is that I didn't try it with the apricot jam. Thank you for the advice. Everyone loved it!

Frankie Carbone пишет: how did yours turn out? i'm gonna attempt this soon myself

https://www.youtube.com/watch?v\u003dSt8au0YcONM\u0026google_comment_id\u003dz12ahd0ygpuiibf0322bcd4zjzmptvyup",0,0.0,"http://www.youtube.com/profile_redirector/116589734519903532614",[]
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,,[["Chef Tips пишет: 111143578543314976630

skad839 пишет: Hey Mr. Hill, what flavored pellets did you use?

zhenya2055 пишет: Costco

Chef Tips пишет: Terrific! So glad you enjoyed it!

GunitForLyfe пишет: yummy!!!

Chef Tips пишет: Thank you! I'm guessing you could make this in the tablesize smokeoven as well. Did you try it yet?

Warren Laddin пишет: Looks great, do you wild caught or farm raised salmon


Neil Devine пишет: I love smoked salmon. Does it have the same texture as lox? Love the glaze. Great video. Thanks Chef Jason. Neil

graeme leigh пишет: MY SHIS - MY THAT - EVERYTHING IS MY - MY - MY - WHY NOT "THE"??


slyflight пишет: I'm glad I dropped by here tonight. I didn't get a notification on my "other channel" about this video. I've never tried to get the Smokenator down below about 200 degrees. Now I have to try it!!!

David Bardell пишет: what about saltwater fishes that I like to make great flavor smoke.. all I kept see is salmon. sigh help me Chef Tips

jeremiahwilliams1999 пишет: Prefect lol

quivalla пишет: That's Atlantic salmon yer smoking....the best fish ever to smoke. All you anti farmed salmon people stop eating farmed anything............beef chicken port,,carrots lettuce etc.

HigherPlanes пишет: great recipe

Chef Tips пишет: Thank you!

Chef Tips пишет: Thank you for taking the time and leaving this comment. I like it! Cheers!

http://www.youtube.com/user/ChefTips"]
,[[[0,"Thank you for taking the time and leaving this comment. I like it! Cheers!"]
]
]
,,,,,,[]
,,,,[]
]
}]
,[1002,,,,,[3,"nIOu4Wf8S-mFv8Jqiyxb0qBHIaqTZvx99vY2jUBCzrY"]
,{"33558957":["up",""," пишет: leftyla

Naruto Uzamaki пишет: That looks very good

Stefan Moran пишет: Man I did this today and I have to say...... good stuff my man!

Robert B пишет: This one is a winner! I prepared a 1 1/2lb fresh fillet as the Chef demonstrates and had a great dinner. My smoker is an upright/propane type; I followed the video and it turned out terrific.

Chef Tips пишет: Wonderful! I'm glad you enjoyed it!

joyjoyoo пишет: pass me some asparagus ~ that's how i like my salmon =] too bad we don't have a grill. can we use an oven but use the grilling option?

United Korean пишет: Professional

Colt Alvarez пишет: ucla

Tamara Kiser-Sparks пишет: Do you have a diabetic friendly smoked salmon recipe?

Tyrone Vegas пишет: I did it and it came out excellent. Only thing is that I didn't try it with the apricot jam. Thank you for the advice. Everyone loved it!

Frankie Carbone пишет: how did yours turn out? i'm gonna attempt this soon myself
You'll Need:

1 (3 1/2 to 4 pound) salmon
1 tablespoon chopped parsley
1/2 teaspoon dill weed
1/2 teaspoon sugar
1/4 teaspoon salt
1 clove garlic, minced
1/2 teaspoon grated lemon peel
2 cups hickory chips
Water
Vegetable oil

Procedures : Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash.

Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open dampers just a crack. The fish will be done in about 20 minutes

Skewered Shrimp

How to Grill Shrimp

Описание:

Get tips for prepping, cooking, and serving juicy grilled shrimp.

Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you'll learn how to grill shrimp in three easy steps. No sticking or overcooking! You'll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You'll also learn how to peel shells quickly and easily devein shrimp. Plus, you'll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire!

Find the best grilled shrimp recipes @
http://allrecipes.com/Recipes/BBQ--Gr...

Facebook
http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

Pinterest
http://pinterest.com/allrecipes/

Комментарии:

SmokeMeDry пишет: Actualy no. That's part of they're nervous system.

Cockdogmaster пишет: That shit looked raw

brownbomberproducts пишет: Excellent video and very informative. The allspice channel is a handy tool when you're an up and comming chef.

SlyDrJ пишет: That was informative!! TY, But thats POOP not a vein......Hell yeah i'm removing that! :)

charlie possenriede пишет: im the 10,000th viewer :)

CR7 Soccer пишет: lol i know they use it as a euphemism cause they dont want to say poop

Maria S пишет: Can I do this on the stovetop ?

mimzywhimzy пишет: wow....very clear and helpful information... thank you!

mariemaru1 пишет: it's not poop , it's the digestive tract

Da252corruptor пишет: @Tfpro1234 Thats why you take it out! Thank you captain obvious.

Ronald FlobJobbin пишет: The stupidity is strong in this one.

ezkoent пишет: caught

bobwatters пишет: lols yea true, but when you remove they poop its called deveining.

Travi Trav пишет: Gotta love shrimp!

Donny Johnson пишет: 1:44 GROSS SORE!!!!

BrainEatingApe пишет: Clean the grill AFTER grilling, not before. Stuck on food particles come off easier when the grill surface is hot, and burn up in the fire so they don't stink up your food the next time you grill.

5huffl3k1ng пишет: Prawns*

FishinBC.COM пишет: very nice

jimhack3 пишет: @driftworthysounds And I thought that I was the only one that noticed this. Lol. The only thing that I will buy that Kroger brand in cooking oil. I've tried many Kroger products when I moved from NY to Colorado, and they're ALL garbage!! Sad!

dukocukoable пишет: Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.

Derek Irish пишет: like ecoli?

Sinfuldavy пишет: Should you cover the shrimp

Universal Mastery пишет: great! but why remove the vain?

john eaves пишет: Thank you very nice and ez to understand


BoneCrusherJiuJitsu пишет: for beginners what type of marinade should you use..the most simple

Allrecipes пишет: Of course! Enjoy experimenting with your favorite marinades :)

Allrecipes пишет: Thanks for your question. You can certainly use fresh shrimp instead! Enjoy :)

Miko ohio пишет: Can i cook the grilling shrimp in electric stove?

jimhack3 пишет: I bought that Kroger shrimp, and It was so pungent after I thawed it, so I reccomend not purchasing Kroger anything.

norberto alvarado пишет: can i use hot sauce or something else spicy to marinate the shrimp?

Chris Azarian пишет: I can never eat shrimp the same way..Thanks

kaitlin brianna пишет: oooh i love shrimp on the barbie

Allrecipes пишет: Great question, Miko. You can certainly cook the shrimp on the stove top. If you have a grilled pan, that'd work great too.

lslavychecker пишет: LOVE IT---ODLICNI VIDIO POUCNI --JIH LAHKO DVA DAS NA ZOBOTRBCEK IN SPECES 2 MINUTE NA VSAKI STRANI...PONAVADI MOLO OLJA,SOLI POPER IN CESEN ZA ZACIMBO,,,

bernard frank пишет: best,,thnx,,really learn something from you,specially grilled with two sticks look beautiful

Daniela Gutierrez пишет: Super helpful!

Allrecipes пишет: Thanks for your question. You won't need to cover the shrimp or close the grill lid. Happy grilling :)

Allrecipes пишет: @BoneCrusherJiuJitsu Shrimp taste great with just a simple marinade of olive oil, garlic, lemon juice, salt, pepper and some fresh chopped cilantro. You can also check out the link at the end of the video description for lots of recipes for shrimp marinades. \r
Happy Cooking!

Atochabsh пишет: anyone that knows anything about shrimp knows that the digestive tract in a shrimp is commonly known as the "vein" even though it doesn't function as a vein.

BoneCrusherJiuJitsu пишет: @allrecipes sounds great thanks

CHOCOVIXEN85 пишет: This was great simple and easy

Tfpro1234 пишет: And that was my little brother he doesnt even know how to spell veins

Repn'202 пишет: lmao that took me back "Bubba"

Antimatter ThreeThou пишет: bubba is that you?

Allrecipes пишет: @mimzywhimzy Thanks!

Ashly Brown пишет: Cool but I wanted to know how to even make the shrimp sauce

Sinfuldavy пишет: Do you ever close the lid?

miteswell пишет: It is poop....duh

kiokom2 пишет: thanks for subtitles.

Pao Xiong пишет: 0:30 and 0:41 did she say "cock" instead of "cook" lol

Niya Floyd пишет: Do we have to use frozen shrimp

Allrecipes пишет: Hi Maria, you can do this on a stove-top grill plate.

drach hart пишет: you don't have to soak the skewers that is fail in soaking them

myownruin187 пишет: Now throw 2 skewers next to a perfectly grilled filet mignon with some roasted red potatoes with a nice bottle wine fallowed by a nice smooth Cigar (rocky Patel) cheers everyone!!

The5starSTUNNNA пишет: 240P WE MEET AGAIN

JD Martin пишет: @jimhack3 I've found that as well with anything Krogers does. All their frozen seafood is horrible.

Marissa Leeflang пишет: I have never been so hungry

Tfpro1234 пишет: Yea i know its called deviening thanks for reminding me

Tfpro1234 пишет: shrimps dont have vains thats poop

SmokeMeDry пишет: Actualy no. That's part of they're nervous system.

Cockdogmaster пишет: That shit looked raw

brownbomberproducts пишет: Excellent video and very informative. The allspice channel is a handy tool when you're an up and comming chef.

SlyDrJ пишет: That was informative!! TY, But thats POOP not a vein......Hell yeah i'm removing that! :)

charlie possenriede пишет: im the 10,000th viewer :)

CR7 Soccer пишет: lol i know they use it as a euphemism cause they dont want to say poop

Maria S пишет: Can I do this on the stovetop ?

mimzywhimzy пишет: wow....very clear and helpful information... thank you!

mariemaru1 пишет: it's not poop , it's the digestive tract

Da252corruptor пишет: @Tfpro1234 Thats why you take it out! Thank you captain obvious.

Ronald FlobJobbin пишет: The stupidity is strong in this one.

ezkoent пишет: caught

bobwatters пишет: lols yea true, but when you remove they poop its called deveining.

Travi Trav пишет: Gotta love shrimp!

Donny Johnson пишет: 1:44 GROSS SORE!!!!

BrainEatingApe пишет: Clean the grill AFTER grilling, not before. Stuck on food particles come off easier when the grill surface is hot, and burn up in the fire so they don't stink up your food the next time you grill.

5huffl3k1ng пишет: Prawns*

FishinBC.COM пишет: very nice

jimhack3 пишет: @driftworthysounds And I thought that I was the only one that noticed this. Lol. The only thing that I will buy that Kroger brand in cooking oil. I've tried many Kroger products when I moved from NY to Colorado, and they're ALL garbage!! Sad!

dukocukoable пишет: Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.

Derek Irish пишет: like ecoli?

Sinfuldavy пишет: Should you cover the shrimp

Universal Mastery пишет: great! but why remove the vain?

john eaves пишет: Thank you very nice and ez to understand


BoneCrusherJiuJitsu пишет: for beginners what type of marinade should you use..the most simple

Allrecipes пишет: Of course! Enjoy experimenting with your favorite marinades :)

Allrecipes пишет: Thanks for your question. You can certainly use fresh shrimp instead! Enjoy :)

Miko ohio пишет: Can i cook the grilling shrimp in electric stove?

jimhack3 пишет: I bought that Kroger shrimp, and It was so pungent after I thawed it, so I reccomend not purchasing Kroger anything.

norberto alvarado пишет: can i use hot sauce or something else spicy to marinate the shrimp?

Chris Azarian пишет: I can never eat shrimp the same way..Thanks

kaitlin brianna пишет: oooh i love shrimp on the barbie

Allrecipes пишет: Great question, Miko. You can certainly cook the shrimp on the stove top. If you have a grilled pan, that'd work great too.

lslavychecker пишет: LOVE IT---ODLICNI VIDIO POUCNI --JIH LAHKO DVA DAS NA ZOBOTRBCEK IN SPECES 2 MINUTE NA VSAKI STRANI...PONAVADI MOLO OLJA,SOLI POPER IN CESEN ZA ZACIMBO,,,

bernard frank пишет: best,,thnx,,really learn something from you,specially grilled with two sticks look beautiful

Daniela Gutierrez пишет: Super helpful!

Allrecipes пишет: Thanks for your question. You won't need to cover the shrimp or close the grill lid. Happy grilling :)

Allrecipes пишет: @BoneCrusherJiuJitsu Shrimp taste great with just a simple marinade of olive oil, garlic, lemon juice, salt, pepper and some fresh chopped cilantro. You can also check out the link at the end of the video description for lots of recipes for shrimp marinades. \r
Happy Cooking!

Atochabsh пишет: anyone that knows anything about shrimp knows that the digestive tract in a shrimp is commonly known as the "vein" even though it doesn't function as a vein.

BoneCrusherJiuJitsu пишет: @allrecipes sounds great thanks

CHOCOVIXEN85 пишет: This was great simple and easy
You'll Need:

3 pounds jumbo shrimp
1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Accent�
3 tablespoons salt
1/2 teaspoon Tabasco sauce

Procedures : Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.

When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade

Skewered Salmon

Salmon and Chicken Satays - Skewering and Grilling the Meat

Описание:

To view the next video in this series click: http://www.monkeysee.com/play/9880

You'll Need:

About 1 1/4 pound salmon steak
1/4 cup olive oil
Fresh juice of 1/2 lemon
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Procedures : Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes.

Meanwhile, cut the salmon steaks into 1 1/2-inch cubes (remove skin and bone). Place in a bowl. Add olive oil, lemon juice, garlic, thyme, salt and pepper. Toss to coat (you may cover and chill the salmon at this point several hours or overnight).

Heat a charcoal or gas grill or broiler. Thread the salmon onto the damp skewers, covering exposed ends with aluminum foil if desired (the fish doesn't cook long enough to set the wood on fire, but the skewers will char). If the fish pieces are oblong, skewer through the shortest sides so the skewer goes through the piece lengthwise. Push the pieces together so they are touching. Cook the skewered fish about 6 inches from the heat for about 5 minutes or until it is cooked through (no need to turn the skewer). It should still be silky in the middle and not exactly flaky.

Serves 4.

Serve with rice and snow peas or other green vegetable

Shrimp Sizzle

Sizzle your way to successful shrimp skewering with Virgil's Real BBQ

You'll Need:

Makes 4 servings

1 pound (about 35) raw, large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 teaspoon fresh mint, minced
1 scallion, minced
1 fresh pineapple, cored
8 bamboo skewers, presoaked in water

Procedures : Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.

Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink)

Shrimp en Brochette

Fried Shrimp Brochette - "Cajun Style"

Описание:

This is my recipe for Fried Shrimp Brochette and is one of my favorite dishes sold at Papas and Pappadeaux Seafood Kitchen in Houston, Texas.

Комментарии:

ItsGoodCookin пишет: Impressive! Keep up the good work!

K- Ray пишет: Fa Sho. Will do PEACE!!!!

K- Ray пишет: Thanks Keith, I appreciate you checking it out!!

K- Ray пишет: Thanks so much, and I will do a video of it the next time I make some.

keith bettag пишет: damn good lookin meal there dude, luved them shrimps

K- Ray пишет: Thanks bro. I got those bad boys for about 8 bucks a pound, hope you find some @ a decent price so you can try this out. PEACE!!

Randy Kuleszasr пишет: wow ! that looks delicious,i;m going to try them thanks for the recipe

Food Porn Network пишет: Those look killer!

K- Ray пишет: Thanks T-Mat. I'm glad you always check me out enjoy my work. Much luv bro. "Keep Ruling the Smoke"

K- Ray пишет: Thanks Tango Joe, and I added my own twist to them but they a pretty dam close. I don't have to worry about paying for them anymore lol. Peace Out my Brotha!!!

FitAnge S пишет: Goodness that looks scrumptious! The breading on them looks awesome and anything with jalapeños and Sriracha is always a huge favourite for me. Must say I can't eat fried stuff but man, that makes me drool. Lol great feed!

K- Ray пишет: Thanks bro!!! I will keep it crackin.

K- Ray пишет: Thanks for the compliment Troy, I will take that all day long coming from a fine cook as you are. I appreciate your support bro and "Keep Ruling the Smoke"

K- Ray пишет: Oh yeah give it a shot. Thanks for checking it out. PEACE!!

K- Ray пишет: Thanks Bro!!

MrKnap2755 пишет: Looks good K-Ray!!!!! Gonna have to try these...

elrabbitsbbq пишет: That's some Hard core skrimps! K ray

DROP AND SMOKE BBQ пишет: YA KNOW WHEN I THINK OF FISH BATTER FOR A COATING I THINK OF CATFISH....BUT IT NEVER EVEN CROSSED MY MIND THAT YOU COULD USE IT ON ANYTHING. HUM GOT ME SOME COOKIN THINKIN TO DO. THANK YA.

K- Ray пишет: Thanks bro!!! I hope it turns out great for you.

Andrea Abrams пишет: PLEASE tell me how you made that spaghetti!!!! PLEASE!!!!

T-ROY COOKS пишет: You can sure cook up great food K-Ray! Those shrimp looked some kinda fine battered up. Nothing like some good 'ol fried shrimps!!! Keep up the great work brother!!!

T\u0026T BBQ T\u0026T BBQ пишет: Brother you make it fun!! Love looking at your videos K-Ray you are the true Pit-Master. Keep Smoking T&T BBQ

Ms Kimlo пишет: Excellent man.

Joseph Dixon пишет: Those look on point. One of the biggest advantages of being south is fresh seafood at reasonable prices. We have to pay out the ass for shrimp that size here in St. Louis but im gonna have to give this recipe a shot.

K- Ray пишет: Thanks!!

T\u0026T BBQ T\u0026T BBQ пишет: Boy you did it Again !!! Time after Time you keep putting out good food . Keep Smoking T&T BBQ

Slippery Chicken BBQ пишет: That looked like some awesome fried shrimp big thumbs up for bacon

K- Ray пишет: I will post a video in the near future, just bought some crawfish tails.

K- Ray пишет: Appreciate it Tom, Thanks for stopping by. PEACE!!

K- Ray пишет: Thanks bro, give them a try and trust me you won't be disappointed. PEACE.

whodatnation5o4 пишет: That's official right there.keep up the good work

K- Ray пишет: Thanks Randy. They were very tasty and I hope they work out for you. PEACE.

K- Ray пишет: Thanks Bro!!!!

K- Ray пишет: Thanks Ange. They were yummy but you can grill and saute them as well. At restaurants they have them on the menu as grilled (which is awesome) but I request fried sometimes. Maybe I will do a sequel of them on the grill :-)

K- Ray пишет: Sure thing!!! will do.

The Root Boy Cooks ! пишет: Outstanding! Great recipe thanks for sharing! Cheers!

AnAmericanIdle пишет: My oh my oh my this is absolutely heavenly! Looking forward to the crawfish pasta recipe.

K- Ray пишет: Thanks Karen, I had to figure out how to cook these bad boys so I could stop paying 20 bucks a pop for an order at the restaurant lol. I appreciate you checking it out!!!

foodjazz пишет: Yep, those are some "bad boys"! Thumbs up, K-Ray!

FitAnge S пишет: Thank you :)

TangoSpiceCompany пишет: Wow, those look amazing.
Been a few years since I have been to Pappadeaux's and I can see that you have nailed it!

FitAnge S пишет: Grilled is my style lol although fried is fantastic and YUMMO! Yes please do and more recipes with sriracha please lol

K- Ray пишет: Thanks bro, I'm glad you checked it out. It's all good PEACE!!

ItsGoodCookin пишет: Impressive! Keep up the good work!

K- Ray пишет: Fa Sho. Will do PEACE!!!!

K- Ray пишет: Thanks Keith, I appreciate you checking it out!!

K- Ray пишет: Thanks so much, and I will do a video of it the next time I make some.

keith bettag пишет: damn good lookin meal there dude, luved them shrimps

K- Ray пишет: Thanks bro. I got those bad boys for about 8 bucks a pound, hope you find some @ a decent price so you can try this out. PEACE!!

Randy Kuleszasr пишет: wow ! that looks delicious,i;m going to try them thanks for the recipe

Food Porn Network пишет: Those look killer!

K- Ray пишет: Thanks T-Mat. I'm glad you always check me out enjoy my work. Much luv bro. "Keep Ruling the Smoke"

K- Ray пишет: Thanks Tango Joe, and I added my own twist to them but they a pretty dam close. I don't have to worry about paying for them anymore lol. Peace Out my Brotha!!!

FitAnge S пишет: Goodness that looks scrumptious! The breading on them looks awesome and anything with jalapeños and Sriracha is always a huge favourite for me. Must say I can't eat fried stuff but man, that makes me drool. Lol great feed!

K- Ray пишет: Thanks bro!!! I will keep it crackin.

K- Ray пишет: Thanks for the compliment Troy, I will take that all day long coming from a fine cook as you are. I appreciate your support bro and "Keep Ruling the Smoke"

K- Ray пишет: Oh yeah give it a shot. Thanks for checking it out. PEACE!!

K- Ray пишет: Thanks Bro!!

MrKnap2755 пишет: Looks good K-Ray!!!!! Gonna have to try these...

elrabbitsbbq пишет: That's some Hard core skrimps! K ray

DROP AND SMOKE BBQ пишет: YA KNOW WHEN I THINK OF FISH BATTER FOR A COATING I THINK OF CATFISH....BUT IT NEVER EVEN CROSSED MY MIND THAT YOU COULD USE IT ON ANYTHING. HUM GOT ME SOME COOKIN THINKIN TO DO. THANK YA.

K- Ray пишет: Thanks bro!!! I hope it turns out great for you.

Andrea Abrams пишет: PLEASE tell me how you made that spaghetti!!!! PLEASE!!!!

T-ROY COOKS пишет: You can sure cook up great food K-Ray! Those shrimp looked some kinda fine battered up. Nothing like some good 'ol fried shrimps!!! Keep up the great work brother!!!

T\u0026T BBQ T\u0026T BBQ пишет: Brother you make it fun!! Love looking at your videos K-Ray you are the true Pit-Master. Keep Smoking T&T BBQ

Ms Kimlo пишет: Excellent man.

Joseph Dixon пишет: Those look on point. One of the biggest advantages of being south is fresh seafood at reasonable prices. We have to pay out the ass for shrimp that size here in St. Louis but im gonna have to give this recipe a shot.

K- Ray пишет: Thanks!!

T\u0026T BBQ T\u0026T BBQ пишет: Boy you did it Again !!! Time after Time you keep putting out good food . Keep Smoking T&T BBQ

Slippery Chicken BBQ пишет: That looked like some awesome fried shrimp big thumbs up for bacon

K- Ray пишет: I will post a video in the near future, just bought some crawfish tails.

K- Ray пишет: Appreciate it Tom, Thanks for stopping by. PEACE!!

K- Ray пишет: Thanks bro, give them a try and trust me you won't be disappointed. PEACE.

whodatnation5o4 пишет: That's official right there.keep up the good work

K- Ray пишет: Thanks Randy. They were very tasty and I hope they work out for you. PEACE.

K- Ray пишет: Thanks Bro!!!!

K- Ray пишет: Thanks Ange. They were yummy but you can grill and saute them as well. At restaurants they have them on the menu as grilled (which is awesome) but I request fried sometimes. Maybe I will do a sequel of them on the grill :-)

K- Ray пишет: Sure thing!!! will do.

The Root Boy Cooks ! пишет: Outstanding! Great recipe thanks for sharing! Cheers!

AnAmericanIdle пишет: My oh my oh my this is absolutely heavenly! Looking forward to the crawfish pasta recipe.

K- Ray пишет: Thanks Karen, I had to figure out how to cook these bad boys so I could stop paying 20 bucks a pop for an order at the restaurant lol. I appreciate you checking it out!!!

foodjazz пишет: Yep, those are some "bad boys"! Thumbs up, K-Ray!

FitAnge S пишет: Thank you :)

TangoSpiceCompany пишет: Wow, those look amazing.
Been a few years since I have been to Pappadeaux's and I can see that you have nailed it!

FitAnge S пишет: Grilled is my style lol although fried is fantastic and YUMMO! Yes please do and more recipes with sriracha please lol

K- Ray пишет: Thanks bro, I'm glad you checked it out. It's all good PEACE!!
You'll Need:

36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine)

Procedures : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking.

Serves 6.

Scallops Kebab

Competition: Smoked scallop vs prawn kebab - Market Kitchen

Описание:

Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).

Like Market Kitchen on facebook:
http://www.facebook.com/pages/Market-...
Add us on twitter:
http://twitter.com/marketkitchen
Check out the recipes from the show:
http://uktv.co.uk/goodfood/homepage/s...
Download our most unmissable recipes every week FREE from itunes:
http://www.apple.com/itunes/

You'll Need:

1/2 pound scallops per person
Soy sauce
Oil and vinegar dressing
Green bell pepper
Onion
Tomatoes

Procedures : Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.

Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill outside about 20 minutes, or until scallops are done

Red Snapper Veracruz

Veracruz-Style Red Snapper Recipe - Easy Baked Fish Veracruz

Описание:

Learn how to make a Veracruz-Style Red Snapper Recipe! Go to http://foodwishes.blogspot.com/2012/0... for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy baked Fish Veracruz recipe!

Комментарии:

bslap3 пишет: can you give a tutorial about adjusting and maintaining the heat on your grill. like how to use the vent on the grill. thank you.

lcblahollywoodgrunt пишет: beautiful and healthy dish! thanks for the video

eatingperson пишет: Isn't this kind of like Mexican fish puttanesca?

phamtastic0 пишет: castelvetrano

Chef Bruce пишет: Chef Bruce like.You could do that recipe with a variety of seafood.Throw some shrimp,scallops,and crab in there as well.Seafood Stew baby! All that juice.Yum!!

viniv20 пишет: it's his version so he can do what he want.
I'd suggest you make a video where you describe how this recipe would be made traditional ? i would certainly want to know :-)

northernlights78 пишет: I hate puppy dogs, kittens and oxygen. Lol, kidding.


abdullah8283 пишет: Do I have to use olives

BSoGlam пишет: Looks amazing!!!! Can't wait to try it!

Irma Lopez пишет: hipster olives!

ishmael arc пишет: do dumblings

maggieandbart1 пишет: This must be so tasty, going to give it a go this week....going to serve with crusty bread...mmmmmmmmmmmmm. Thanks chef John.

dragantoe пишет: i was with you up until capers, first time i had something with them, i almost threw up, the second time i had them, i really didn't like the flavor of them

bzipper yo пишет: my mouth is watering dude.

afzal990 пишет: you do realize she's italian, right? the born in italy, italian speaking kind.

1xraydoc пишет: Why does your wooden spoon have a hole in the center??

zulitcr пишет: Pescado a la veracruzana.. Yummy I'm not of a fish person n I'm from Veracruz made it for my husband n he loved it -3

crazyfunguyphil7 пишет: Looks incredible. Going to give it a go this weekend.

stirch9 пишет: I want just the mixture on a slice of french bread toasted topped with mozzarella.

BeautifulTresses20 пишет: She may have an annoying voice to you, but that women sure does know how to cook! :)

Hiieeuu пишет: dumblings lololol dumplings

Kai Tendo пишет: My foodwish is seafood, but not fish! =D Right now it is so. :D

GenjitsuSama пишет: :O I need that baking dish!!!

macherielle пишет: You won't live long without those in your diet.

Rachel Mcgough пишет: Wow. I cooked this for my husband and ... he actually didn't laugh and tell me he appreciated my effort. It was great! I had a lot of extra veggies because I overdid it a little, but the flavor was awesome! Thanks Chef John!

Kelly Ray пишет: Bwahahah gotta love the Closed Caption translations >.<

mpress7 пишет: Chef! I'm loving it:) it looks really delicious, i will try this:D


JaMmMmMm3 пишет: Hey chef could you do a fully vegan main dish?

Jeevanand M пишет: Yummy!!

F3FisGoodforYou пишет: His career ? Chef John learn to cook on youtube like all of us :-)

luper109 пишет: Omg... Looks AMAZING! ...Marry me!!!

Hunterxy пишет: why cant this be in my mouth?

SteamyDumpling пишет: MMMMMM

sakurasoh пишет: wow.... this looks so tasty

roaproaproap пишет: Yeah thanks so much for the valuable advice :D

Moo Cartoon пишет: ...which is so easy...

karlap2345 пишет: looks yummy ima try this thanks :)


bluttarn пишет: I also hate olives and tomatoes, but I also love meat, potatoes, pasta, onions, lettuce, tomato sauce, oil, chicken etc. So my life really sucks

xdevilxbabex2003 пишет: Man i love these videos . . love them even more with the English audio captions turned on! bahahahaha!

battelman97 пишет: Well, do you wanna work long hard days for little pay just for a chance to hit it big?

MetaGrave пишет: My food wish is garlic fries.

ddobro2 пишет: You're at nigella lawson levels of food adjective use in this vid. That's a compliment.

Chad Hancock пишет: I love you man, this is a great recipe...mmm

mr1422 пишет: I.. I just ate! Yet I feel strangely famished!

BRENZ inc. пишет: i like pink snapper

anahiverde пишет: so rude!


e8ghtmileshigh1 пишет: Hipster foodie olives

TodorJr пишет: And as always, into!

Maddie MacConnell пишет: She is Italian... She doesn't "try" to use an Italian accent.

oLynxXo пишет: I never had Red Snapper and I can't get hold of it here. What does it taste like? What kind of fish would be a reasonable substitute?

TheUxiegirl44 пишет: hipsters are awesome

usagi18 пишет: I also trust Joy of Baking

klaytonrocks пишет: That's sad. I love spinach. Almost all vegetables, except tomatoes.

Adriana Sosa Guzman пишет: I am from Veracruz

battelman97 пишет: Thats most chefs, the ones who hit it big like say gordon ramsay are like the nfl or fifa players, many highschoolers try to go there but very rarely do any succeed.

Rebekah-Lynn McAskill пишет: he has :) check out his fried pbj sandwiches i think he called them pinchy pies :)

gtxthehunter пишет: we need some creme fraiche


toughsuga2 пишет: This was thought out well

Jason Boudreaux пишет: Actually ate this for the first time last week at a local place. It was awesome.

sfg078 пишет: castelvetrano olives or something like that, i think :) looks great! this is dinner tomorrow i think :)

ira Albucher пишет: can you increase the capers if someone does,'t like olives??


TheDodicat пишет: Me gusta!

muachicha пишет: Chef John....

Can I use tilapia instead?

Thanks!

flipzide пишет: drooooooool

Jan Šinkovec пишет: It is indeed too perfect.

Maxwell Palmer пишет: that looks DANK.

MrMumpus пишет: what is with all the christian words? jesus, minister, etc... is caption predisposed?

Forty8andtwo пишет: Hot ovens are the best ovens.

DaniBongar пишет: You doubled nouned "beauty"----> "beautiness." Heheheh.

marcita пишет: very good fish recipe! i will definitely do the recipe, this weekend. thankx

ishmael arc пишет: ha

forestsandman пишет: This I everything I love in one dish. I'm going to try this with salmon today!

Omnia Abu-Taleb пишет: that looks delish!!
gonna try it tomorrow

snakeboul пишет: Chef John, you should enter MasterChef.

Robert A. Kotick пишет: You hit the nail on the head perfectly. Chef John presents professional dishes with his own twist that are also accessible to the everyday home kitchen chef. I consider myself a professional chef and i have the utmost respect for Chef John.

thegreatcesar пишет: just finished making a variation of this recipe with an impromptu switch to chicken! local shortage of fresh fish because of lent...turned out amazing! I topped with a mix of cheeses to bring something else to the chicken. :-)

Jeevanand M пишет: Yummy!!

thorner. пишет: exactly! its like giada de laurentiis, it kills me.

doomoncharlie пишет: I wish I liked fish .. that looks so good.

tackywacky99 пишет: salvating...

Cynthia K пишет: I made this today and it turned out delicious! Thanks Chef John! You're the best :D

Lillzbe пишет: Yum and so healthy!

musicrockz93 пишет: Chef John! My food wish is a kick-butt Tom Yam soup! PLEASE

Nora Ceccopieri пишет: I suggest you not use chile, used green peppers in sticks. La veracruzana fish we do not put peppers, put them on the table and are pickled chiles.

pheline24 пишет: This looks so good and possible for the fish challenged among us. Thanks!

bslap3 пишет: can you give a tutorial about adjusting and maintaining the heat on your grill. like how to use the vent on the grill. thank you.

lcblahollywoodgrunt пишет: beautiful and healthy dish! thanks for the video

eatingperson пишет: Isn't this kind of like Mexican fish puttanesca?

phamtastic0 пишет: castelvetrano

Chef Bruce пишет: Chef Bruce like.You could do that recipe with a variety of seafood.Throw some shrimp,scallops,and crab in there as well.Seafood Stew baby! All that juice.Yum!!

viniv20 пишет: it's his version so he can do what he want.
I'd suggest you make a video where you describe how this recipe would be made traditional ? i would certainly want to know :-)

northernlights78 пишет: I hate puppy dogs, kittens and oxygen. Lol, kidding.


abdullah8283 пишет: Do I have to use olives

BSoGlam пишет: Looks amazing!!!! Can't wait to try it!

Irma Lopez пишет: hipster olives!

ishmael arc пишет: do dumblings

maggieandbart1 пишет: This must be so tasty, going to give it a go this week....going to serve with crusty bread...mmmmmmmmmmmmm. Thanks chef John.

dragantoe пишет: i was with you up until capers, first time i had something with them, i almost threw up, the second time i had them, i really didn't like the flavor of them

bzipper yo пишет: my mouth is watering dude.

afzal990 пишет: you do realize she's italian, right? the born in italy, italian speaking kind.
You'll Need:

Vegetable cooking spray
1/2 cup chopped green bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
1 1/2 cups chopped, peeled tomato
2 tablespoons chopped green chiles, drained
1 tablespoon chopped fresh cilantro or parsley
1/4 teaspoon salt
1/4 teaspoon hot sauce
Dash of white pepper
4 (4 ounce) red snapper fillets
2 teaspoons margarine, melted

Procedures : Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper, onion and garlic; cook, stirring constantly, until tender. Stir in tomato and next 5 ingredients; cook, stirring frequently, until thoroughly heated.

Brush fish with margarine; place in a fish basket coated with cooking spray. Grill, covered, over medium-hot coals (350 degrees F to 400 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork.

Serve with tomato mixture.

Makes 4 servings