Smoked Salmon Recipe - How to Smoke Salmon
Описание:
Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking salmon over low heat on the Green Mountain Grills pellet grill (http://www.GreenMountainGrills.com).
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Jason is using the Green Mountain Grill pellet grill for this recipe.
Get Jason's app, "Video Recipes: Chef Tips with Jason Hill" on iTunes at http://itunes.apple.com/us/app/video-... or Google Play at https://play.google.com/store/apps/de.... SUBSCRIBE! http://tinyurl.com/kfrblj7
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Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon," made by smoking salmon over low heat on the Green Mountain Grills pellet grill (http://www.GreenMountainGrills.com).
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Jason is using the Green Mountain Grill pellet grill for this recipe.
Get Jason's app, "Video Recipes: Chef Tips with Jason Hill" on iTunes at http://itunes.apple.com/us/app/video-... or Google Play at https://play.google.com/store/apps/de.... SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
Комментарии:
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skad839 пишет: Hey Mr. Hill, what flavored pellets did you use?
zhenya2055 пишет: Costco
Chef Tips пишет: Terrific! So glad you enjoyed it!
GunitForLyfe пишет: yummy!!!
Chef Tips пишет: Thank you! I'm guessing you could make this in the tablesize smokeoven as well. Did you try it yet?
Warren Laddin пишет: Looks great, do you wild caught or farm raised salmon
Neil Devine пишет: I love smoked salmon. Does it have the same texture as lox? Love the glaze. Great video. Thanks Chef Jason. Neil
graeme leigh пишет: MY SHIS - MY THAT - EVERYTHING IS MY - MY - MY - WHY NOT "THE"??
slyflight пишет: I'm glad I dropped by here tonight. I didn't get a notification on my "other channel" about this video. I've never tried to get the Smokenator down below about 200 degrees. Now I have to try it!!!
David Bardell пишет: what about saltwater fishes that I like to make great flavor smoke.. all I kept see is salmon. sigh help me Chef Tips
jeremiahwilliams1999 пишет: Prefect lol
quivalla пишет: That's Atlantic salmon yer smoking....the best fish ever to smoke. All you anti farmed salmon people stop eating farmed anything............beef chicken port,,carrots lettuce etc.
HigherPlanes пишет: great recipe
Chef Tips пишет: Thank you!
Chef Tips пишет: Thank you for taking the time and leaving this comment. I like it! Cheers!
http://www.youtube.com/user/ChefTips"]
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,{"33558957":["up",""," пишет: leftyla
Naruto Uzamaki пишет: That looks very good
Stefan Moran пишет: Man I did this today and I have to say...... good stuff my man!
Robert B пишет: This one is a winner! I prepared a 1 1/2lb fresh fillet as the Chef demonstrates and had a great dinner. My smoker is an upright/propane type; I followed the video and it turned out terrific.
Chef Tips пишет: Wonderful! I'm glad you enjoyed it!
joyjoyoo пишет: pass me some asparagus ~ that's how i like my salmon =] too bad we don't have a grill. can we use an oven but use the grilling option?
United Korean пишет: Professional
Colt Alvarez пишет: ucla
Tamara Kiser-Sparks пишет: Do you have a diabetic friendly smoked salmon recipe?
Tyrone Vegas пишет: I did it and it came out excellent. Only thing is that I didn't try it with the apricot jam. Thank you for the advice. Everyone loved it!
Frankie Carbone пишет: how did yours turn out? i'm gonna attempt this soon myself
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,,[["Chef Tips пишет: 111143578543314976630
skad839 пишет: Hey Mr. Hill, what flavored pellets did you use?
zhenya2055 пишет: Costco
Chef Tips пишет: Terrific! So glad you enjoyed it!
GunitForLyfe пишет: yummy!!!
Chef Tips пишет: Thank you! I'm guessing you could make this in the tablesize smokeoven as well. Did you try it yet?
Warren Laddin пишет: Looks great, do you wild caught or farm raised salmon
Neil Devine пишет: I love smoked salmon. Does it have the same texture as lox? Love the glaze. Great video. Thanks Chef Jason. Neil
graeme leigh пишет: MY SHIS - MY THAT - EVERYTHING IS MY - MY - MY - WHY NOT "THE"??
slyflight пишет: I'm glad I dropped by here tonight. I didn't get a notification on my "other channel" about this video. I've never tried to get the Smokenator down below about 200 degrees. Now I have to try it!!!
David Bardell пишет: what about saltwater fishes that I like to make great flavor smoke.. all I kept see is salmon. sigh help me Chef Tips
jeremiahwilliams1999 пишет: Prefect lol
quivalla пишет: That's Atlantic salmon yer smoking....the best fish ever to smoke. All you anti farmed salmon people stop eating farmed anything............beef chicken port,,carrots lettuce etc.
HigherPlanes пишет: great recipe
Chef Tips пишет: Thank you!
Chef Tips пишет: Thank you for taking the time and leaving this comment. I like it! Cheers!
http://www.youtube.com/user/ChefTips"]
,[[[0,"Thank you for taking the time and leaving this comment. I like it! Cheers!"]
]
]
,,,,,,[]
,,,,[]
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,[1002,,,,,[3,"nIOu4Wf8S-mFv8Jqiyxb0qBHIaqTZvx99vY2jUBCzrY"]
,{"33558957":["up",""," пишет: leftyla
Naruto Uzamaki пишет: That looks very good
Stefan Moran пишет: Man I did this today and I have to say...... good stuff my man!
Robert B пишет: This one is a winner! I prepared a 1 1/2lb fresh fillet as the Chef demonstrates and had a great dinner. My smoker is an upright/propane type; I followed the video and it turned out terrific.
Chef Tips пишет: Wonderful! I'm glad you enjoyed it!
joyjoyoo пишет: pass me some asparagus ~ that's how i like my salmon =] too bad we don't have a grill. can we use an oven but use the grilling option?
United Korean пишет: Professional
Colt Alvarez пишет: ucla
Tamara Kiser-Sparks пишет: Do you have a diabetic friendly smoked salmon recipe?
Tyrone Vegas пишет: I did it and it came out excellent. Only thing is that I didn't try it with the apricot jam. Thank you for the advice. Everyone loved it!
Frankie Carbone пишет: how did yours turn out? i'm gonna attempt this soon myself
You'll Need:
1 (3 1/2 to 4 pound) salmon
1 tablespoon chopped parsley
1/2 teaspoon dill weed
1/2 teaspoon sugar
1/4 teaspoon salt
1 clove garlic, minced
1/2 teaspoon grated lemon peel
2 cups hickory chips
Water
Vegetable oil
Procedures : Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash.
Meanwhile, put hickory chips in water for 30 minutes, then drain well. Put hickory chips on the coals. Put fish on a greased grill. Cover the barbecue and open dampers just a crack. The fish will be done in about 20 minutes
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