Candied Sweet Potatoes

You'll Need:

4 pounds sweet potatoes, quartered
1 1/4 cups margarine
1 1/4 cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Procedures : Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Candied Carrots

Brown Sugar Glazed Carrots

Описание:

It couldn't get any simpler, but we don't do much fancy with our veggies, usually keeping it super simple.

Brown sugar, butter and sliced carrots

Yes, you can boil and cut you own carrots. Canned or frozen are an easy alternative.

Комментарии:

Jen W пишет: You can cook carmelized apples the same way - use Delicious apples, or other firm apples that keep their shape when cooked (Northern Spy is good). Just core and slice into wedges, leaving the peel on, and cook in your brown sugar/butter mixture until they are tender and glazed. They are a nice side addition to pork dishes. Glazed carrots are a favourite in my house!

CookingAndCrafting пишет: @Monchichito wow, that sounds like heading over to sweet potato region woot

dreamer72fem пишет: I make fresh carrots like this a lot. I dont think I have ever bought canned carrots now that I am thinking about it.

CookingAndCrafting пишет: @fakecrab Oh my, that sounds like it would add that zip, just like it did for the beans. Yum.

FitAnge S пишет: @beth it really brings out the flavor of the carrots. I also add a little sugar free maple syrup as they are cooking. they are sooo yum my girl eats them if i do them that way otherwise she wont touch them

mark thomas пишет: love them carrots beth


JSKA980405 пишет: another vid to my favorites list! :-)

JustNess78 пишет: i love these simple, yet amazing ideas. thanks beth! :)

CookingAndCrafting пишет: @imperceptibleme I like the slow cooker idea. I need to get a smaller sized one though!

thizizliz пишет: Ahh - simple. Nice. I'll bet a lot of folk will like this.

CookingAndCrafting пишет: @weeknightingale Yep yep yep! There were some suggestions people have given, including adding some orange juice and another was adding ginger. Yum.

CookingAndCrafting пишет: @aohmann It is awesome. Try it with the kiddo!

CookingAndCrafting пишет: @MissPonderosa I LOVE my carrots raw and at one point my fingers were turning orange haha

mewpie85 пишет: @dreamer72fem make it with fresh carrots:D it would taste better, too, probably:D and i totally knew this was a stacey dessert lol

CookingAndCrafting пишет: @thizizliz Yes, lots of good suggestions too!!

CookingAndCrafting пишет: you're welcome :)

wildheart5 пишет: I love these. Try a bit of ginger in it! Oh, wow!!

CookingAndCrafting пишет: @Lea2009 yep yep yep they are delicious!

Lea2009 пишет: so simple & looks so yummy


FitAnge S пишет: beth its just better for you. I think its tastier also. I hope you enjoy it when you try them this way :-) try the same method when you make sweet potato mash also its heavenly but add a little cream to them LOL

CookingAndCrafting пишет: @wonderfulstar08 Coolness!!

CookingAndCrafting пишет: @KianaLuvsYou44 I can :) Thanks for t he suggestion

CookingAndCrafting пишет: @DawndeeDALLAS Yep, they are definitely delicious.

KianaLuvsYou44 пишет: Can you make a video on how to make Scrambled eggs ? Thanks ! :)

CookingAndCrafting пишет: @jcrefasi1 Sweet sound carrot sounds flippin awesome!

weeknightingale пишет: Love carrots! Brown sugar! Mummmmmmm! Good!

CookingAndCrafting пишет: These are delicious :)

snarkdetriomphe пишет: i like cheeseburgers :)

Ultimatecruegirl пишет: Well do you think I could use reg sugar with this? Could I use green beans instead of carrots? And can you stack them up and make a unicorn out of them? ;)\r
Go ahead you can smak me I know you want to lol.\r
These look really good and I haven't had them in forever. I'm going to make some tomorrow.\r


mysteryglo пишет: I don't cook carrots much but I do love them and like them with the brown sugar glaze on them!

CookingAndCrafting пишет: @Fitange Oh, I like that sugar free maple syrup idea too... much better than the brown sugar. Yep, definitely giving it a try!

dwtlax пишет: PEPPER!! BLACK PEPPER!!!!!


Haiku Hiaku пишет: I love your pans!

10NozomiRai10 пишет: I've never hear of this but looks nice:)

WillowBranchDesigns пишет: Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!

Pam

CookingAndCrafting пишет: @MissPonderosa Yes, it can tinge your eyes too. I wonder if t hat is why they say it is "good for your eyes?" I dunno but it's weird how the color will transfer . I am hoping once my garden's dirt is better (need to add calcium), I am going to start growing some!

fakecrab пишет: just had these last night! we add yellow mustard in ours and it gives it a bit of a zip, but i'm thinking you dont like mustard... someone did a gglazed carrot video already, and i already left this comment, and i thought it was you.. our maybe i'm just having some deja vu going on...

BeccaWitch пишет: Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.

CookingAndCrafting пишет: @wildheart5 I am definitely going to give that a try!

CookingAndCrafting пишет: @dreamer72fem Yep they are good fresh too. :)) They are cheap at walmart --like 60 cents a can, so canned comes in nice when running shy on time

CookingAndCrafting пишет: @Fitange oh my, that does sound good. SOmeone else suggested a bit of ground ginger and that also makes me smile. I am definitely going to be trying these suggestions

CookingAndCrafting пишет: @j3wht ooooh SOUNDS FANTASTIC! Will give that a go

raichuubaybee пишет: Thank you for your simplicity in preparing these carrots! I didn't want to add any seasoning and or dressing to mine e.e

I wanted to keep it as simple as possible!

renee7aw пишет: exactly how i make 'em too ;-)...yum

Jaime Dunbar пишет: thats how we do our carrots in our household!

imperceptibleme пишет: I make glazed carrots at holidays or sometimes Sunday meal. I use the baby carrots and boil them like you said then add the br. sugar and a bit of butter. Sometimes I do it in the oven. I cover them though and just let them slow cook. Hugs girlie!!

CookingAndCrafting пишет: @dwtlax Oh my

Tori Simpkin пишет: @ToriSterling I mean Cream Sherry...my mind is fried LOL Babysitting my husband has me brain dead LOL

CookingAndCrafting пишет: @ToriSterling I don't know that I have heard of cream sherry and will have to check that out. Is your hubby okay?

snarkdetriomphe пишет: hey kid

CookingAndCrafting пишет: @Ultimatecruegirl Girl, Imma smack you ;)

Caged63Man пишет: Glazed canned carrots.... That's what this should be called! USE FRESH CARROTS,
plus it is cheaper and the taste is what seperates true chefs

FitAnge S пишет: Love doing my carrots this way. Beth add some orange juice to it, it's really nice.

CookingAndCrafting пишет: @10NozomiRai10 Thanks-they are!

CookingAndCrafting пишет: @JSKA980405 haha thanks :)

jcrefasi1 пишет: This is how my mom did carrots!! Love it. She also had a sweet and sour carrot recipe that I didn't keep because it used tomato soup!! I never would try it but now that I'm more inclined to try it I don't have the recipe. I have a carrot souffle recipe that I make at thanksgiving and it invariably winds up on the dessert table!!

Tori Simpkin пишет: This was always how my grandmother made them except she would add cream cherry in it. It really adds a nice flavor to them.

CookingAndCrafting пишет: @mysteryglo There aren't a whole lot of veggies that I do like to eat--mostly zucchini, peppers, carrots, spinach and corn, so I do eat these things a lot, but only just started adding carrots into the rotation. There are lots of suggestions people have given, and I am going to try them all

snarkdetriomphe пишет: i don't love sweet veggies, so carrots aren't my thing unless they are in chicken soup and coleslaw. but i like your videos... preferably times three. :)

Monchichito пишет: These are a classic! Perhaps a sprinkle of cinnamon and nutmeg would be good additions? I wonder if that would make them too dessert-like...

DawndeeDALLAS пишет: I will have to make this...I am sure it is a kid fav... Ok I want to try it too...hehe

CookingAndCrafting пишет: @MakeupLuck Thanks :) I really like them myself. I've been thinking it may be time to upgrade but... can't justify it! They are still in really good condition!

Jen W пишет: You can cook carmelized apples the same way - use Delicious apples, or other firm apples that keep their shape when cooked (Northern Spy is good). Just core and slice into wedges, leaving the peel on, and cook in your brown sugar/butter mixture until they are tender and glazed. They are a nice side addition to pork dishes. Glazed carrots are a favourite in my house!

CookingAndCrafting пишет: @Monchichito wow, that sounds like heading over to sweet potato region woot

dreamer72fem пишет: I make fresh carrots like this a lot. I dont think I have ever bought canned carrots now that I am thinking about it.

CookingAndCrafting пишет: @fakecrab Oh my, that sounds like it would add that zip, just like it did for the beans. Yum.

FitAnge S пишет: @beth it really brings out the flavor of the carrots. I also add a little sugar free maple syrup as they are cooking. they are sooo yum my girl eats them if i do them that way otherwise she wont touch them

mark thomas пишет: love them carrots beth


JSKA980405 пишет: another vid to my favorites list! :-)

JustNess78 пишет: i love these simple, yet amazing ideas. thanks beth! :)

CookingAndCrafting пишет: @imperceptibleme I like the slow cooker idea. I need to get a smaller sized one though!

thizizliz пишет: Ahh - simple. Nice. I'll bet a lot of folk will like this.

CookingAndCrafting пишет: @weeknightingale Yep yep yep! There were some suggestions people have given, including adding some orange juice and another was adding ginger. Yum.

CookingAndCrafting пишет: @aohmann It is awesome. Try it with the kiddo!

CookingAndCrafting пишет: @MissPonderosa I LOVE my carrots raw and at one point my fingers were turning orange haha

mewpie85 пишет: @dreamer72fem make it with fresh carrots:D it would taste better, too, probably:D and i totally knew this was a stacey dessert lol

CookingAndCrafting пишет: @thizizliz Yes, lots of good suggestions too!!

CookingAndCrafting пишет: you're welcome :)

wildheart5 пишет: I love these. Try a bit of ginger in it! Oh, wow!!

CookingAndCrafting пишет: @Lea2009 yep yep yep they are delicious!

Lea2009 пишет: so simple & looks so yummy


FitAnge S пишет: beth its just better for you. I think its tastier also. I hope you enjoy it when you try them this way :-) try the same method when you make sweet potato mash also its heavenly but add a little cream to them LOL

CookingAndCrafting пишет: @wonderfulstar08 Coolness!!

CookingAndCrafting пишет: @KianaLuvsYou44 I can :) Thanks for t he suggestion

CookingAndCrafting пишет: @DawndeeDALLAS Yep, they are definitely delicious.

KianaLuvsYou44 пишет: Can you make a video on how to make Scrambled eggs ? Thanks ! :)

CookingAndCrafting пишет: @jcrefasi1 Sweet sound carrot sounds flippin awesome!

weeknightingale пишет: Love carrots! Brown sugar! Mummmmmmm! Good!

CookingAndCrafting пишет: These are delicious :)

snarkdetriomphe пишет: i like cheeseburgers :)

Ultimatecruegirl пишет: Well do you think I could use reg sugar with this? Could I use green beans instead of carrots? And can you stack them up and make a unicorn out of them? ;)\r
Go ahead you can smak me I know you want to lol.\r
These look really good and I haven't had them in forever. I'm going to make some tomorrow.\r


mysteryglo пишет: I don't cook carrots much but I do love them and like them with the brown sugar glaze on them!

CookingAndCrafting пишет: @Fitange Oh, I like that sugar free maple syrup idea too... much better than the brown sugar. Yep, definitely giving it a try!

dwtlax пишет: PEPPER!! BLACK PEPPER!!!!!


Haiku Hiaku пишет: I love your pans!

10NozomiRai10 пишет: I've never hear of this but looks nice:)

WillowBranchDesigns пишет: Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!

Pam

CookingAndCrafting пишет: @MissPonderosa Yes, it can tinge your eyes too. I wonder if t hat is why they say it is "good for your eyes?" I dunno but it's weird how the color will transfer . I am hoping once my garden's dirt is better (need to add calcium), I am going to start growing some!

fakecrab пишет: just had these last night! we add yellow mustard in ours and it gives it a bit of a zip, but i'm thinking you dont like mustard... someone did a gglazed carrot video already, and i already left this comment, and i thought it was you.. our maybe i'm just having some deja vu going on...

BeccaWitch пишет: Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.
You'll Need:

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Procedures : Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Candied Apples III

How to make candy apples

Описание:

Candy apples have been around for a very long time, they are a traditional fall treat
Here is Jolene Sugarbaker's channel and link to her candy apple muffins.
http://www.youtube.com/user/JoleneSug...
http://www.youtube.com/watch?v=7LwLL8...

Recipe:

1 1/2 cup sugar
1 cup water
1 cup light corn syrup
(if you can't find corn syrup (aka karo syrup or glucose syrup) there are candy apple recipes out there that don't use it, just google a bit)
1/2 tsp ground cinnamon (optional)
1/2 tsp red food colour
6 large apples
6 wooden popsicle sticks

In medium pot over high heat bring sugar, corn syrup and water to a boil, stirring frequently. Once the mixture comes to a boil, stop stirring.
Boil until mixture registers 285F (soft crack stage) about 15-20 minutes.
If you don't have a candy thermometer see this link for description of soft crack stage.

Here is an illustrated guide to the candy making stages and what they look like:
http://candy.about.com/od/candybasics...

While you are waiting for candy to be ready:
Line a baking dish with greased aluminum foil or silicone mat. Wash and dry apples and remove stems. Insert sticks into stem end about half way into the apple.

When candy reaches desired temperature, remove from heat and with wooden spoon, stir in the food colour and cinnamon.

Dip apples into candy mixture to coat evenly allowing excess to drip back into pot. Transfer to prepared baking dish and allow to harden completely.
Store uncovered in refrigerator for up to 2 days.

Clean up:
Remove as much melted sugar as possible into a container that you can throw out (like old milk carton) and then fill pot with water and bring to a boil over high heat until all sugar is dissolved. You can also put the pot into a sink of hot soapy water and let it sit for a couple of hours.

You can add more flavouring to the apple coating.
You can use flavoring extracts that are available in the baking supplies section of your local supermarket, such as vanilla, almond, anise, maple, and lemon. Approximately 1/2 teaspoon of this kind of flavoring should be enough for a batch.

There are also highly-concentrated flavorings specifically for candy making, available online or in specialty stores. The flavor choices are almost endless. These usually come in tiny 1-dram (1 teaspoon) bottles, and 1/8 teaspoon should be sufficient to flavor a batch.

Add the flavouring just after removing the candy from the stove and before you pour it onto the baking sheet. Be CAREFUL there might be some splattering as the flavouring comes in contact with the hot sugar mixture.

Комментарии:

Саша Чаповая пишет: you are in the beginning you have made caramel I understand correctly?

Britani McCollin пишет: What about Carmel apples

Tibiafreeeeak пишет: you should have let the pan be on the stove. then you wouldnt have the problem with the mixture being cold

miguel flores пишет: How long should i let the candy Apples cool before i could eat them

jml jones пишет: ¥|-$¥##{

Emma Lyons пишет: Could you use Black and Orange food colouring instead of red? Just for a spooky effect

Veronica jakobsen пишет: OMG its looks soooooo goooood

Erin Lin пишет: red tea... O.O

Chey The Wolf пишет: He knows, he was making a referance xD

chloe livingdeadgirl пишет: it dosnt have to be red, it can be any colour you wish :)

Miku lim пишет: Yum

Саша Чаповая пишет: you are in the beginning you have made caramel I understand correctly?

Britani McCollin пишет: What about Carmel apples

Tibiafreeeeak пишет: you should have let the pan be on the stove. then you wouldnt have the problem with the mixture being cold

miguel flores пишет: How long should i let the candy Apples cool before i could eat them

jml jones пишет: ¥|-$¥##{

Emma Lyons пишет: Could you use Black and Orange food colouring instead of red? Just for a spooky effect

Veronica jakobsen пишет: OMG its looks soooooo goooood

Erin Lin пишет: red tea... O.O

Chey The Wolf пишет: He knows, he was making a referance xD

chloe livingdeadgirl пишет: it dosnt have to be red, it can be any colour you wish :)

Miku lim пишет: Yum
You'll Need:

1 2/3 cups cinnamon red hot candies
2 tablespoons water
12 apples

Procedures : Insert craft sticks into apples. Line a baking sheet with waxed paper.
In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
Dip apples in hot liquid and place on waxed paper to harden.

Candied Apples II

You'll Need:

15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring

Procedures : Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Candied Apples I

You'll Need:

8 apples
3 cups white sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring

Procedures : Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely

Canadian Style Chop Suey

Chopsuey Pinoy style ( Chop suey )

Описание:

Chop suey is a Chinese-American stir fry vegetable dish. Made with a variety of chopped vegetables here's my version of Chopsuey

You'll Need:

2 cups elbow macaroni
1 onion, diced
1 green bell pepper, diced
1 pound ground Italian sausage
1 (4.5 ounce) can mushrooms, drained
1 (14 ounce) can stewed tomatoes

Procedures : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage over medium heat until brown. Drain.
Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Canadian Bacon Macaroni and Cheese

WE Shorts - Lay's Wavy Jalapeño Mac N’ Cheese (Canada)

Описание:

Subscribe to Scott's channel - https://www.youtube.com/user/CyclopsS...

Today on we shorts Chris Wreckless & Matt Zion review Lay's Wavy Jalapeño Mac N’ Cheese!

Lay's Cheddar Bacon Mac & Cheese Review - https://www.youtube.com/watch?v=fY0zQ...

Buy wreckless eating shirts here - http://wrecklesseating.spreadshirt.com/
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Credit For Music - Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/b...

You'll Need:

1 cup elbow macaroni
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup canned tomatoes, half-drained
1 cup shredded Cheddar cheese

Procedures : Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces.
Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot

Campfire Banana Splits

Campfire Banana Split

Описание:

Campfire Banana Split cooked over direct heat.

Brought to you by BackyardLifeBlog.com (http://www.backyardlifeblog.com)

You'll Need:

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Procedures : Preheat the grill for high heat.
Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Camp Chili

You'll Need:

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
1 (12 fluid ounce) can or bottle beer
salt and pepper to taste
3 cups uncooked rice

Procedures : In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
Cook the rice according to package directions. Serve the chili over the rice.

Calves Liver with Lemon Thyme

Recipe: Calves Liver

Описание:

James Fincham from the river cafe shows us how to cook Calves Liver.

You'll Need:

8 ounces calves liver, sliced
1 tablespoon olive oil
6 sprigs fresh lemon thyme, chopped
salt and pepper to taste

Procedures : Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking

Calabrese Style Spaghetti

SPAGHETTI ALLA CALABRESE by Casa F // puntata n.8 - seconda stagione

Описание:

Clicca qui per diventare nostro fan: https://www.facebook.com/finimodena

Fabio & Francesca alle prese con una ricetta Tutta Calabrese (veramente molto buona)
Anteprima di Gigi Cutrì aka GQ di Rtl 102.5

Il nostro consiglio è di imitare la nostra ricetta e se ti va, condividi questo video su Facebook!!

Комментарии:

mariedda la calabrese пишет: n'duja calabrese <3

Dalila555 пишет: Non è andujA ma N'DUJA!!! ihihihi


mariedda la calabrese пишет: n'duja calabrese <3

Dalila555 пишет: Non è andujA ma N'DUJA!!! ihihihi

You'll Need:

1 (6 ounce) package spaghetti
1/2 cup butter
2 tablespoons minced garlic
1 cup grated Romano cheese

Procedures : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.

Cajun Pork Chops

How to Make AWESOME Cajun Pork Chops (Healthy)

Описание:

http://clicktotweet.com/db07E
http://www.lordkayoss.com
http://www.twitter.com/lordkayoss
http://facebook.com/lordkayoss

New cooking episode showing how to make delicious, healthy cajun pork chops in only a few minutes.

Feels great to be back in the kitchen. More cooking vids on the way.

Комментарии:

pmonpl пишет: I love your voice and the recipe too

keehni пишет: 'Can't wait to try these!


pmonpl пишет: congrats on ur wedding

Grace Vasquez пишет: Arent the greens and carrots already soft in the can? They were on the stove for a long time lol

XXShawnRiderXX пишет: I will never get tired of watching these vids I love your cooking and btw Congrats

pmonpl пишет: I love your voice and the recipe too

keehni пишет: 'Can't wait to try these!


pmonpl пишет: congrats on ur wedding

Grace Vasquez пишет: Arent the greens and carrots already soft in the can? They were on the stove for a long time lol

XXShawnRiderXX пишет: I will never get tired of watching these vids I love your cooking and btw Congrats
You'll Need:

1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Procedures : Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Cajun Grilled Corn

How To Grill Corn On The Cob

Комментарии:

Ross Fraser пишет: It really isn't.

John Wheat пишет: Or...
How to grill corn for idiots!

SaLlYMaEpRoPsOn пишет: You migh as well have took all of the husks off the ears.

DarlaGracie11 пишет: Iv'e nevevr bbqd corn like this. I'm going to try it as it looks great!
Thank you

dcgc2012 пишет: BUTTER BITCH!!!

MrTBoneMalone пишет: Having corn on th grill for 20 min. is only going to accomplish one thing. "Making the corn Tough as leather!" Corn cooks way to quickly to ever be on the grill that long. Give your corn a minute to a minute and a half giving it a quarter turn each time and should be plenty long to cook it. Six to seven minutes is plenty.

frujrghrtgj пишет: ew repulsing i may add, what a rubbish video. todalo mothafuckas.

Holy Gear пишет: What I do is leave all the husk on, wrap in aluminum foil, an put it right in the charcoal. This way you don't burn the kernels.

Scoff пишет: Glad you like. Let us know how you get on with it!

Tommy Harris пишет: VERY IRRITATING VOICE! SOUNDS LIKE AN ANGRY SCHOOL TEACHER

mishablade worgen пишет: why barbecue corn! steaming or boiling is better.

sansbard12345 пишет: Nice ears

ashlynninwonderland пишет: LOL he's too gentle with the corn. Being a native we rough up our corn a bit. Don't be afraid to put that husk back and get ALL those strings out. not be a wuss puss.

RickyJamesPivotVids пишет: I'm so hungry......

Som Person пишет: 3 hours for corn -_____-

MK2112 пишет: Just put the fuckin' corn on the grill and put butter on it - done you stupid tosser.

fred flinstone пишет: This guy obviously likes to hear himself talk. I was waiting for him to say, Don't put your hand in the fire .....it hurts...L.O.L..

tinkthinxthin пишет: coriander always sounded like a Pokemon to me (:


EscapingMortality пишет: dick is sohard

Ross Fraser пишет: It really isn't.

John Wheat пишет: Or...
How to grill corn for idiots!

SaLlYMaEpRoPsOn пишет: You migh as well have took all of the husks off the ears.

DarlaGracie11 пишет: Iv'e nevevr bbqd corn like this. I'm going to try it as it looks great!
Thank you

dcgc2012 пишет: BUTTER BITCH!!!

MrTBoneMalone пишет: Having corn on th grill for 20 min. is only going to accomplish one thing. "Making the corn Tough as leather!" Corn cooks way to quickly to ever be on the grill that long. Give your corn a minute to a minute and a half giving it a quarter turn each time and should be plenty long to cook it. Six to seven minutes is plenty.

frujrghrtgj пишет: ew repulsing i may add, what a rubbish video. todalo mothafuckas.

Holy Gear пишет: What I do is leave all the husk on, wrap in aluminum foil, an put it right in the charcoal. This way you don't burn the kernels.

Scoff пишет: Glad you like. Let us know how you get on with it!

Tommy Harris пишет: VERY IRRITATING VOICE! SOUNDS LIKE AN ANGRY SCHOOL TEACHER

mishablade worgen пишет: why barbecue corn! steaming or boiling is better.

sansbard12345 пишет: Nice ears

ashlynninwonderland пишет: LOL he's too gentle with the corn. Being a native we rough up our corn a bit. Don't be afraid to put that husk back and get ALL those strings out. not be a wuss puss.

RickyJamesPivotVids пишет: I'm so hungry......

Som Person пишет: 3 hours for corn -_____-

MK2112 пишет: Just put the fuckin' corn on the grill and put butter on it - done you stupid tosser.

fred flinstone пишет: This guy obviously likes to hear himself talk. I was waiting for him to say, Don't put your hand in the fire .....it hurts...L.O.L..

tinkthinxthin пишет: coriander always sounded like a Pokemon to me (:


EscapingMortality пишет: dick is sohard
You'll Need:

6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning

Procedures : Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Cajun Deviled Eggs

Cajun Style Deviled Eggs

Описание:

http://www.RealCajunCooking.com/ Deviled eggs are always a favorite at my Fourth of July parties. Easy to prepare in just minutes, this timeless treat will produce an extra bite if you substitute ground cayenne pepper in place of paprika.

You'll Need:

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper

Procedures : Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving

Cajun Crab Soup

You'll Need:

1/2 cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crabmeat, drained
4 green onions, chopped

Procedures : Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.

Cabbage Salad I

Cabbage Salad

Описание:

Cabbage SaladI
It is eaten cold as a side dish with roasts of any kind. It will be a success at your next barbeque or holiday table, or a great addition to fried chicken.

Комментарии:

Adela Pleitez пишет: You have to talk a little more.

Kieron Thompson пишет: How do you still have all your fingers?


Honeyisforbees пишет: Love this cabbage salad ! Thank you for the recipe !

Evelyn McGhee пишет: Hello I would like to try this. What are the ingredients used?

zmagdi пишет: If you want get the recipe please go to my website: gourmethungarian and maybe will like it.

Anirudh Nagavaram пишет: u should have said wat those ingrediants are while doing it, sorry, i dislike it


Adela Pleitez пишет: You have to talk a little more.

Kieron Thompson пишет: How do you still have all your fingers?


Honeyisforbees пишет: Love this cabbage salad ! Thank you for the recipe !

Evelyn McGhee пишет: Hello I would like to try this. What are the ingredients used?

zmagdi пишет: If you want get the recipe please go to my website: gourmethungarian and maybe will like it.

Anirudh Nagavaram пишет: u should have said wat those ingrediants are while doing it, sorry, i dislike it

You'll Need:

1/2 medium head cabbage, chopped
2 carrots, shredded
1 green onion, chopped
1/2 cup mayonnaise
salt and pepper to taste

Procedures : In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.