суббота, 27 сентября 2014 г.

Canadian Bacon Macaroni and Cheese

WE Shorts - Lay's Wavy Jalapeño Mac N’ Cheese (Canada)








Описание:

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Today on we shorts Chris Wreckless & Matt Zion review Lay's Wavy Jalapeño Mac N’ Cheese!

Lay's Cheddar Bacon Mac & Cheese Review - https://www.youtube.com/watch?v=fY0zQ...

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Credit For Music - Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/b...
You'll Need:

1 cup elbow macaroni
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup canned tomatoes, half-drained
1 cup shredded Cheddar cheese

Procedures : Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces.
Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot

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