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Комментарии:
Traveler2112 пишет: Looks sooo good. Yumm Love scallops.
elrabbitsbbq пишет: really nice dish!! i love your ch!
TheHotPlate1 пишет: Thanks for all the comments!
roti11 пишет: I like you! Very pretty! and I'll be in Canada early next year..a big hi from Indonesia :D
Missyplaymate3 пишет: Looks good like always. Thanks for sharing and enjoy your week
cocoapeach пишет: Yummm
Richard Blaine пишет: Hi Amanda! How are you? I hope well! Nice way to serve up scallops! I can't eat only 3 though but I will live! Nice one!
TheVittleVlog пишет: Great job!
TangoSpiceCompany пишет: This looks great!
KitchenAholics пишет: I love corn and scallop, I'll try this soon :)
Traveler2112 пишет: Looks sooo good. Yumm Love scallops.
elrabbitsbbq пишет: really nice dish!! i love your ch!
TheHotPlate1 пишет: Thanks for all the comments!
roti11 пишет: I like you! Very pretty! and I'll be in Canada early next year..a big hi from Indonesia :D
Missyplaymate3 пишет: Looks good like always. Thanks for sharing and enjoy your week
cocoapeach пишет: Yummm
Richard Blaine пишет: Hi Amanda! How are you? I hope well! Nice way to serve up scallops! I can't eat only 3 though but I will live! Nice one!
TheVittleVlog пишет: Great job!
TangoSpiceCompany пишет: This looks great!
KitchenAholics пишет: I love corn and scallop, I'll try this soon :) You'll Need: 1 lb sea scallops 1/3 cup salad oil 1 tbs minced fresh ginger 2 tbs lime juice 1 tsp dried marjoram 1 tsp sugar 1/4 tsp ground black pepper 1/3 cup thinly sliced green onions 8 cups lightly packed, rinsed and crisped, mixed salad leaves 4 cups loosely filled thick-sliced potato chips Procedures : Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. With a slotted spoon, transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain accumulated juices from scallops back into frying pan; bring to boil, then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. Put salad leaves in a wide shallow bowl. At once, pour hot dressing over them; mix, then push leaves to one side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mix and serve
Lobster Salad with Blood Orange Vinaigrette Dressing
Описание:
MAC and ME Cooking Show walks you through the process of making a Lobster Salad with a tasty Blood Orange Vinaigrette dressing. To see more MAC and ME Cooking shows, visit http://Temecula-WIne.com or http://Temecula-catering.com.
Комментарии:
vlcarticle пишет: I'll be sure to include this next party with my other appetizers. Thanks.
Vivian Cragg пишет: My mouth is watering, I can hardly wait to try it. What does cutting on the bias mean?
Jeff Dein пишет: This was a nice simple (read that doable) recipe. Made my mouth water watching it.
David Cragg пишет: @jcragg1 \r Thank you John. Mike is trying to make gourmet food preparation easy for anyone who cares to eat well.
jcragg1 пишет: Very well done. It look great and you did it in a way that I will be able to follow. I do want to see more of 'Me'. Thanks Mac
vlcarticle пишет: I'll be sure to include this next party with my other appetizers. Thanks.
Vivian Cragg пишет: My mouth is watering, I can hardly wait to try it. What does cutting on the bias mean?
Jeff Dein пишет: This was a nice simple (read that doable) recipe. Made my mouth water watching it.
David Cragg пишет: @jcragg1 \r Thank you John. Mike is trying to make gourmet food preparation easy for anyone who cares to eat well.
jcragg1 пишет: Very well done. It look great and you did it in a way that I will be able to follow. I do want to see more of 'Me'. Thanks Mac You'll Need: 1/4 tsp salt 1 cup coarsely chopped cooked lobster (or scallops or shrimp) 3 large oranges, peeled and sectioned 1/2 cup whipping cream, whipped 1/4 tsp grated orange rind 1/4 cup orange juice 2 tbs mayonnaise 1/2 tsp prepared horseradish Lettuce leaves Ground nutmeg Procedures : Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg
Here's a recipe for one of my favorite summer side dishes, Tuna Macaroni Salad!! This is one of the few ways I'll eat tuna! Tuna macaroni salad goes great with grilled meats or as a snack with crackers. GET RECIPE : http://divascancook.com/tuna-macaroni...
You'll Need: 1 cup uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 cup chopped sweet pickle 1 can (6 1/2oz) tuna, drained and flaked 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup mayonnaise 1 tbs honey mustard 2 tbs sweet pickle juice Procedures : Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garnish with tomato wedges and parsley, if desired
Edmonton Southside Primary Care Network registered dietitian Lalitha Taylor and Chef Andrew Parker demonstrate how to make a healthy roasted chicken salad. The Pan Tree Kitchen in Sherwood Park, Alberta was used as the filming location and Health Unlimited Television produced the video.
You'll Need: 6 skinless chicken breasts, cooked, boned, and diced 1 cup grated sharp cheddar 1 tsp lemon juice 1/4 cup milk 1 1/2 cups chopped celery 2 tbs finely chopped onion 1/2 tsp chopped garlic (optional) 3/4 cup mayonnaise 1/2 cup sherry Procedures : Preheat oven to 350 degrees. Combine all ingredients and top with buttered bread crumbs or crunchy chow mien noodles. Bake 1 hour
Jamaican Corned Beef and Cabbage recipe How to Cook GREAT Food yardy cooking
Описание:
As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatsfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. http://www.howtocookgreatjamaicanfood... You will need Jamaican curry powder. This is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries. http://www.howtocookgreatjamaicanfood... http://www.howtocookgreatcurry.com http://www.howtocookgreatfood.com http://howtocookgreatfilipino.com http://www.howtocookgreatethiopian.com Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish and Caribbean cuisines. Although the exact beginnings of corned beef have been lost to history, it most likely came about when people began preserving meat through salt-curing. Evidence of its legacy is apparent in numerous cultures, including Ancient Europe, and the Middle East. The word corn derives from Old English, which is used to describe any small hard particles or grains. In the case of "corned beef", the word refers to the coarse granular salts used to cure the beef. Although the practice of curing beef was found locally in many cultures, the industrial production of corned beef started in the English Industrial Revolution. Irish corned beef was used and traded extensively from the 17th century to the mid 19th century for English civilian consumption and as provisions for the British naval fleets and North American armies due to its non-perishable nature. The product was also traded to the French for use in Caribbean sugar plantations as sustenance for the colonist and the slave laborers. The 17th-century English and Irish industrial processes for corned beef did not distinguish between different cuts of beef beyond the tough and undesirable parts such as the beef necks and shanks. Rather, the grading was done by the weight of the cattle into "small beef", "cargo beef", and "best mess beef", the former being the worst and the latter the best. Much of the undesirable portions and lower grades were traded to the French, while better parts were saved for English consumption or shipped to English colonies. Although it ceased to be an important commodity in the 19th century Atlantic trade due in part to the abolition of slavery, corned beef production and its canned form remained important as a food source during World War II. Much of the canned corned beef came from Fray Bentos in Uruguay, with over 16 million cans exported in 1943. Even now, significant amounts of the global canned corned beef supply comes from South America.
You'll Need: 4 to 5 medium potatoes 2 tbs vinegar 2 tsp sugar 1 tsp celery seeds 1 tsp prepared mustard 1/2 tsp salt 1 can (12oz) corned beef, flaked 2 cups shredded cabbage 1/4 cup chopped dill pickle 1/4 cup chopped onion 1 cup salad dressing or mayonnaise Procedures : Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss gently again. Chill at least 8 hours. Add salad dressing or mayo just before serving and, you guessed it, toss gently
You'll Need: 1 16oz can dark red kidney beans, drained 1/4 cup chopped onion 1/4 cup chopped celery 1 red apple, unpeeled, cored and diced 1/3 cup shredded Cheddar cheese (I prefer sharp) 1/2 tsp salt (or to taste) 1/3 cup mayonnaise Procedures : Combine all ingredients and serve on bed of lettuce
Kale Waldorf Salad | Health Starts Here™ | Whole Foods Market
Описание:
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
cherylmeiers пишет: He uses ORANGE juice, not lemon....
cherylmeiers пишет: He uses ORANGE juice, not lemon.... You'll Need: 1 pkg (3oz) cream cheese, softened 1 1/2 tsp sugar 1 1/2 tsp orange juice 3 large apples, cubed 1 can (8oz) pineapple tidbits, drained 2 tbs chopped celery 2 tbs chopped pecans 2 tbs raisins Leaf lettuce Procedures : Combine cream cheese, sugar, and juice in a small bowl; stir well and set aside. Combine remaining ingredients except lettuce in a medium bowl. Add cream cheese mixture to apple mixture; toss gently. Cover and chill. Toss again before serving in lettuce-lined bowls
You'll Need: 3/4 cup no-salt-added chicken broth 3/4 cup sun-dried tomatoes (packed without oil) 1 cup sliced fresh mushrooms 1/4 cup chopped onion 2 1/2 cups cooked spaghetti squash 1 cup seeded chopped tomato 1 tsp dried basil 1/4 tsp ground black pepper 1 tbs grated Romano or Parmesan cheese Procedures : Bring chicken broth to boil in medium saucepan. Add sun-dried tomatoes. Remove from heat; cover and let stand 10 minutes. Remove tomatoes from broth with slotted spoon, reserving broth. Cut tomatoes into strips and set aside. Add mushrooms, onion, and garlic to broth, and bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until liquid is reduced to about 3 tbs. Combine squash, chopped tomato, basil, and pepper in a bowl. Add mushroom mixture and sun-dried tomato strips, and toss well. Sprinkle with cheese
One of my girls laid two little eggs called fairy eggs. These happen when a shell forms when a yolk hasn't been released yet. It's not bad and doesn't hurt the chickens. Here is a link from My Pet Chicken that explains it well http://www.mypetchicken.com/backyard-... I wanted to see what was inside of our eggs. One was cool because it DID have a tiny yolk in it. We cooked them up the same as the normal eggs and you couldn't tell the difference.
You'll Need: 6 large hard cooked eggs 3 tbs sweet pickle relish 2 tbs finely chopped green onions 1 tbs diced pimiento, undrained 1/2 cup cooked mashed potatoes 3 tbs mayonnaise 1 tbs creamy mustard 1/2 tsp salt (optional) 1/4 tsp ground black pepper 2 tsp curry powder (optional) Procedures : Remove yolks from eggs; discard or reserve for another use. Chop egg whites. Combine egg white, pickle relish, green onions, and pimiento; set aside. Combine mashed potatoes and next 4 ingredients; stir in curry powder, if desired. Fold into egg mixture. Serve as a salad over lettuce, a sandwich filling, or a stuffing for vegetables
- Boil one box of Orzo (fallow box directions) - season veggies of your choice with: Olive Oil, Salt, Pepper, and Garlic Powder - Broil veggies individually until the skin starts to split and the darken - Cut the veggies into smaller pieces and add them to the orzo - Add a dressing made of: Olive Oil, The juice from 2 Lemons, Salt and Pepper
Комментарии:
Gamnow пишет: Your mom is just so charismatic!
MrTaurus00 пишет: Your mom is very pretty and such kind hearted. Thanks for sharing!
thepeacescarf пишет: datev is your mom from new york? she has that feel about her!
Golden Girl Games пишет: you mum is such an amazing chef!
Lauren Ward пишет: Your mom is so sweet! I'll be making this for me and my roommates this week.
e_surrency92 пишет: Back in biblical times salt was extremely expensive; which, made it just as valuable as currency. So spilling it was seen as sacrilege and that the devil was pulling you to the left. So you would throw some salt over your left shoulder to drive him away and prevent bad things from happening. Hope I could clarify :D
Eira S пишет: Datev, I really love your cooking videos. I made your vegetarian Shepard's Pie today and it was delicious! Thanks for sharing your recipes! :)
Sarah North пишет: I wish i grew up eating delicious foods like these!
zookaba1 пишет: Your mom did it again! Another drool worthy recipe!
Kasumi Gilmore пишет: Should this be re-served hot (because of the pasta) or cold to room temp (because of the veggies)
Alexandra Garay пишет: she doesn't even want to be in camera, you think she's gonna make a cooking show?
choot08 пишет: love how she throws salt over her shoulder for good luck!
Christin Warner пишет: I would love to take cooking classes from your mom, Datev!! She's so easygoing and fun :)
blake6291 пишет: I swear I could watch these videos all day. Your mom is AMAZING!!!
CupcakeandDuckie пишет: om nom nom. :) Hi Dot
adventurewithholly пишет: can I please come to your house for dinner?? haha
MeganGelato пишет: datev, why did she throw salt over her shoulder at 3:20? lol just wondering :p
tobypeaches пишет: heey
Remy пишет: salt over the shoulder... hilarious!! I love these videos with your Mom.
Suzanne Ruiz пишет: 7th
Courtney Ahnen пишет: Her mom looks exactly like Datev when she talks. Thumbs up if you agree
cicious пишет: Why did she throw the salt over her shoulder, looks nice, but is there a reason for that ? =D
Angela Rogers пишет: I LOVE YOUR MOM!
matt wyatt пишет: the font on that 'FOOD WITH DOTTIE' is incredible, is it the same one they used for the hangover 2? anyway, very nice video again :)
qush1234 пишет: you must have to sweep so much salt off the ground! =)
Barry Celtic пишет: looks great, my mom does the salt thing too
glpixie пишет: armo mamas are the best cooks ;)
Titi Starr пишет: looks good try it cold with both dark and white raisains and almonds
Victor F пишет: Datev, your mom is awesome.
thezachman пишет: How many grams was in the box? I only have bags of orzo
Sharron Stidfole пишет: I love your mom! Can she cook for me please?!
Taylor Laine пишет: Lil' salt over the left shoulder. My mother does that too. She's Italian and it's a thing.
GgirlMe пишет: I love how your mom throws the salt over her shoulder every time :)
Alanneo Muskie пишет: 3:21 Jaw dropping moment for me. Dot's mom just threw salt on floor.
Trudermark пишет: It's like watching a cooking channel. lol
Gabriel Claridge пишет: Close but it's called "Bebas"
Ali B пишет: that looks soo good, i really want to try it!
ksreilly1 пишет: my mom makes this all the time! its my favorite meal. hopefully more people will appreciate it!
TheSweetDream пишет: What are the chances of us seeing some French cooking with your cousin?
Jordon Caldwell пишет: Ah!!! You're mom is so beautiful just like you Datev!!!! Beauty truly does run in your family! :D
Victor F пишет: It's bad luck when you spill salt but you can counter that by throwing some over your left shoulder.
Titi Starr пишет: or change the flavor a little by substituting the parsley with cilantro
Titi Starr пишет: try it with mayo:cold orzo salad with mayo
Justo Blando пишет: Mama Gallager, Master Chef! Swag!
allstarsideofme пишет: Your mom is very knowledgeable! I love watching these videos! This also looks really good!
KittyKax пишет: My God I wish your mom was my mom
kwizly пишет: these are my favorite videos. :)
Amy J пишет: haha my mom does the same thing with salt throwing it over her shoulder :)
JazzBerry88 пишет: I love your mom! I made the Mac and cheese and was delicious! Can't wait to make this :)
shorty2433709 пишет: cant wait to try this at home looks so fresh and delicious
TheMarshmellow23 пишет: Datev you should have Marion make some french food !!!
mathie92 пишет: is some old believe that the devil creeps up on you on the left side and if you trow salt over your left shoulder in his eyes it will keep him away
Kevin Lee пишет: Now time to have lunch XD
CrashWanderer пишет: That looks incredibly good. :O
Celine H пишет: it looks so good!! Is your mum vegetarian or vegan?
Anna R пишет: I just made this and it is SO GOOD. I wouldn't change a thing. Thank you for sharing it!
bored10111 пишет: Is this Dish A tomato one i really like the pasta and peppers and mushroom but i absolutely hate tomato's so do the tomato's need to be in it or can you replace the tomato's
Gabby S пишет: I love datev's mom omg
TheJuliousness пишет: for good luck :)
DynamitePants пишет: Have you always been a Vegetarian? If not, what was the transition like & what benefits have you had since?
xcullenxluverx пишет: food-gasm
e_surrency92 пишет: This reminds me of a Farro salad I make. :D Great job! I might have to try this recipe sometime this weekend.
Erin Kathleen пишет: Mmm thanks for these easy recipes Dot I can now try to impress my boyfriends mother, whose very good at cooking and I am not haha (:
ShaleenGreene пишет: I love your Mom's videos!!
thezachman пишет: I made this today but unfortunately or fortunately did not have any lemon, I used white wine vinegar instead but for more flavor added dill and some pesto, still delicious! Thx
radiogirl102 пишет: Definitely going to make this for my lunches to take to work :) Thanks Dottie and mom!
Tara Topping пишет: FANTASTIC video!! again :)
rorod3 пишет: Looks really good. I've been in some professional kitchens, and I can tell that your mom knows how to cook by the techniques she uses, how she holds the knife, cuts all the vegetables to the same size etc. Keep up the good work, these videos are great.
Michelle R пишет: Love how your mom always throws a little bit of salt over her shoulder! :)
Vesna Imsirovic пишет: my mom buys the same exact peppers from the store, haha, massachusetts here :)
Lydia Andrew пишет: Datev increase your recipes with mum before you leave . X
shainRylie пишет: i find your mom uses the phrase 'a little oil' quite loosely
heyheyhey89100 пишет: Just made my own version of this this weekend! For non-vegetarians, cook the orzo in chicken broth instead of water. When the orzo is done, add fresh chopped tomatoes, cucumber, scallions, parsley, and feta cheese. Add a light drizzle of olive oil and squeeze in an entire lemon. YUM! Ill have to try your version!
Jessica пишет: what about fresh basil instead of parsley?
JayMariie пишет: Definitely stealing this for when i go to uni in September!! looks delicious, healthy and pretty cheap too! =]
DavijoMan пишет: Looks great, I love pasta dishes.
jane smith пишет: Love it
ILoveUSMarines пишет: Your mom is great at this! Love it!
Alexandra Garay пишет: oh god, that looks good
Steph Attwood пишет: This looks so so good.
allstarsideofme пишет: Basically the devil is lurking over your shoulder so throwing salt over your left shoulder keeps the devil away.
Megaanolive пишет: love mama Gallagher! I'm totally going to make this tomorrow!
Victor F пишет: I don't know why spilling salt is bad luck in the first place though :p
rufflufsen пишет: Your mom is great :D It's like im there with her learning to cook
sendtomissy5 пишет: yeah..I couldnt help but think of how much there must be on the floor by the end of preparing a meal, it looked like coarse salt lol
BeccaWitch пишет: Yum! I think I will make this for Meatless Monday! I have some fresh veggies from the garden I can use. Thanks for the idea!!
MegaLacedup пишет: The million dollar question is when can we buy your moms cook book? Barnes and nobles is next to my job ☺
"," пишет: ladiedottie
James Rangel пишет: Datev lets have a potluck. I'll bring the plates and forks. Your mom can bring the food.
Vesna Imsirovic пишет: throwing salt over your left shoulder is supposedly good luck
poktangju пишет: u guys are great together...ur mom acts cute...
vascion757 пишет: If I threw salt over my shoulder while cooking...my mom would scream at me for the floors lol
Morgan Davis пишет: HI DATEV!
Bushra Haneef пишет: I love how your mom throws the salt over her shoulder for luck! I haven't met many other people who do that- it makes me so happy :)
ladiedottie пишет: Boston :)
Mandy L пишет: Yummy!!
Gamnow пишет: Your mom is just so charismatic!
MrTaurus00 пишет: Your mom is very pretty and such kind hearted. Thanks for sharing! You'll Need: 1/2 lb shrimp, cooked and peeled, diced if large 1 tomato, diced 1 green onion, trimmed and diced 1 tbs chopped dill 1 tbs chopped parsley 2 tbs chopped, pitted Greek olives 2 cups cooked orzo pasta 2 oz Feta cheese, crumbled
The Dressing
1 1/2 tbs fresh lemon juice 1/4 tsp salt 1/4 tsp coarse ground black pepper 1 1/2 tsp Dijon mustard 2 tbs olive oil Procedures : In bowl, toss together shrimp, tomato, green onion, dill, parsley, olives and orzo. Toss well to combine. Sprinkle with cheese. To prepare dressing, stir together lemon juice and salt in cup. Stir in pepper, mustard and oil. Gently stir into salad. Serve at room temperature
You'll Need: 1 pkg (3/4oz) Italian salad dressing mix 1 bunch (approx 1 lb) broccoli 8 oz fresh mushrooms, sliced 1 cup diced Swiss cheese 3 to 4 oz pepperoni, sliced thin 1 medium green pepper chopped Procedures : Prepare dressing mix according to package directions; set aside. Trim off large leaves of broccoli. Wash broccoli and break off florets; reserve stalks for use in other recipes. Combine florets, mushrooms, cheese, pepperoni, and green pepper in a large bowl. Pour dressing over salad; toss gently. Cover and refrigerate 8 hours or overnight
When the spring peas are in season, this is a great recipe to make. This salad has amazing flavor and holds up well in the refrigerator, so you can enjoy it for at least a couple of days!
Комментарии:
Harwood Podcast пишет: @valcomer79 I set the time the moment all the peas are in the water. That way they don't over cook and get mushy. -Cindy
Teddy2013Bear пишет: You through away bacon drippins? nuff said
Dancing Spiderman пишет: I really like this... this ... this has much... much pea-ness... You'll Need: 1 pkg (10oz) frozen peas, thawed and drained 1 cup Spanish or Honey Roasted peanuts 1/4 cup sour cream 2 tbs mayonnaise 1/2 tsp sugar Procedures : In medium bowl combine peas and peanuts. In small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture; stir until coated
You'll Need: 4 stalks celery, sliced 1 can (16oz) small English peas, drained 1 can (16oz) cut green beans, drained 1 can (8 1/2oz) baby lima beans, drained 1 jar (4oz) diced pimento, drained 1 medium green pepper, chopped 1 medium onion, chopped 1 cup vegetable (or peanut) oil 1 cup vinegar 1/2 cup sugar 1 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp ground black pepper Procedures : Combine first seven ingredients in a large bowl; set aside. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetable mixture; cover and chill overnight
This shrimp rice salad makes a perfect lunch or dinner salad in the warmer months, because it's served cold. You can even make this shrimp rice salad in advance, so it's super easy.
For this recipe, you will need:
1 Tbsp. olive oil 1 small onion, finely chopped 2 cups chicken broth 1/2 tsp. curry powder 1 cup white or brown long grain rice - I'm using a basmati rice 1 cup diced green peppers or poblano peppers 4 oz. jar diced pimento 16 oz. cooked shrimp 2/3 cup Italian salad dressing
Heat the olive oil in a medium saucepan over medium heat. Add the onions, and cook until softened. When the onions are translucent, add the chicken broth and the curry powder.
Cover and bring to a boil.
Add the rice, cover, return to a boil, and reduce the heat so the pot is simmering. Cook 20-25 minutes, until the liquid is absorbed.
Transfer the rice to a mixing bowl. Add the green peppers and the pimento. Then add the salad dressing and the shrimp. Give it a good stir, and refrigerate until ready to serve.
This shrimp rice salad makes a great dish for parties, potlucks or even just a weeknight dinner.
You'll Need: 1 cup uncooked regular rice 1 lb medium shrimp, peeled, deveined, and butterflied 2 slices bacon, cut into 1/2-inch pieces 2 tbs olive oil 3/4 cup mayonnaise 1/4 cup sliced green onions 1 tsp dried tarragon 1/4 tsp salt 1/8 tsp ground black pepper 2 tsp grated orange rind 2 oranges, peeled and sectioned Procedures : Cook rice according to package directions; cool; set aside. Saut� shrimp and bacon in olive oil in a skillet 5 to 7 minutes or until shrimp turn pink. Drain. Combine mayonnaise, green onions, tarragon, salt pepper, and orange rind in a large bowl; add orange sections, rice, and shrimp mixture, tossing gently. Cover and chill
Delicious Potato Skins, served crispy with a fantastic sour cream dip and Steve is never one to waste food so he shows you how to use the middle of the potatoes to make a wonderful rustic Potato Salad.
You'll Need: 6 medium potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 2 hard-cooked eggs, chopped 1 cup mayonnaise 1 tbs olive oil 1 tbs vinegar 1 tbs honey mustard 1/2 tsp dried dillweed salt and pepper to taste Procedures : Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm or cover and chill
Get the App from Google Play: https://play.google.com/store/apps/de... ★ Kitchen Cat ★ Tuna Taco Salad Recipe. A recipe from the KC Salads collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/3 c : Vegetable Oil 1/4 ts : Salt; Optional 1/2 ts : Chili Powder 1 c : Fritos; Crumbled 1/2 c : Ripe Avocado; Mashed 1 tb : Lemon Juice 1/4 ts : Hot Sauce 2 : Tomatoes; Sliced in Wedges 1/4 c : Green Onions; Sliced 1/2 c : Sour Cream 1/2 c : Black Olives; Pitted 1 cn : Tuna Packed in Water;drained 1/2 c : Cheddar Cheese; Shredded Lettuce Leaves for Serving 1 cl : Garlic; Minced 1/4 ts : Tabasco
You'll Need: 2 cans (6 1/2 oz) solid white tuna, drained and flaked 1/2 cup shredded Cheddar cheese 1/2 cup sliced pimento-stuffed olives 3 tbs finely chopped onion 1/2 cup sour cream 1/4 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 large avocado, peeled and sliced 2 medium tomatoes, cut into wedges lettuce leaves paprika tortilla chips Procedures : Combine tuna, cheese, olives, and onion in a medium bowl. In a small bowl combine sour cream, garlic powder, and chili powder. Add sour cream mixture to tuna mixture and toss. Place lettuce leaves on individual salad plates. Spoon tuna mixture onto lettuce. Arrange tomato wedges and avocado slices around tuna. Sprinkle with paprika. Serve with tortilla chips
Get recipe:http://divascancook.com/2012/06/bacon... I love cold pasta salads and this creamy bacon cheddar ranch pasta salad is amongst my favs. I mean can you really go wrong with bacon, cheddar and ranch?? The fresh onions, garlic, tomatoes, broccoli and olives really makes this pasta salad pops. The perfect side dish for a summer bbq!
Music by Kevin Macleod
Комментарии:
ohiomommy330 пишет: You should really try to respond to your youtube viewers. T mobile video was not a good idea, just my opinion. We should not have to go to another website to get measurments either. You do make yummy looking food.
sweetiepie9411 пишет: @divascancook I was so happy when I saw that you used turkey bacon!! Since I don't eat pork!!! I love your recipes :)
★MizzNcDiva★ пишет: Looks Good...
furtherbeyond пишет: OMG! YUMMMMM!!!!!!
nkr1695 пишет: yum...im making this for the fourth... love this channel..
damedash71 пишет: I made this for dinner for my family the other night and girl let me tell you everybody loved it! It was so good, love this dish!
MiSSxCiNDERELLY пишет: You're so sweet and have a great personality! Your video is amazing and I'm just HOOKED!! =)
lindellseyeprod пишет: You can tell her food is good because her son eats a lot of food kids won't eat
Mercedesayso пишет: Yah for turkey bacon!! Finally somebody make a recipe with it! I dont do pork .or beef
Andre Sookool пишет: Lovely !!!
Kayy Reaa пишет: Can you taste the onions in the pasta salad?
cakalackychick пишет: So easy, I love these kinds of summer dishes... being in a hot kitchen all day is for the birds!!
Divas Can Cook пишет: well you need to share yours! You can never have too many good pasta salad recipes!!
jaiveer17 пишет: wicked
OMG999ful пишет: I love her voice :D
TombRaiderWalkthrougher пишет: Do Pomegranate Pancakes Please Reply
noreenbukhari79 пишет: Yum yum I'm goin to make mine with chicken pieces oolala
ayalajaya пишет: This looks great!!!
Richard Blaine пишет: BACON IS LIFE! Yum! Yum! Yum! This looks delicious!
Maria Flores пишет: I absolutely ♥ all of your videos ivr been wanting to start making different kinds of food and you have a variety of great things.!! You inspired me to try these recipes out!! Thank you so much.!! P.s your son is the cutest little boy ♥(:
VoluptuousLocks пишет: Cooked this for hubby and he loves it! So do I!!! Thanks so much!!!
Deva2Nurse пишет: Looks very delicious!!!
N1na44 пишет: Nice. ����✨The pumpkin was for your son lol
Julia Thi пишет: OMG. MY SISTER IS NAME JULIE TRAN. haha... ironic.
letzyalvar пишет: U are the bomb diva
ladym34 пишет: Looks good, I'm going to try & take it to a work party lol
qwertp97 пишет: you should never rinse boiled pasta with cold water
Cecile Wu пишет: I should own a restaurant so I don't have to make this. Cause this looks sooo good.
Daphne Laurel пишет: Pouring cold water on hot pasta rinses of the starch which helps the sauce cling to the pasta
TheAnnabellelovely пишет: wow i'm so impressed! i love your videos because they're not only short and simple, but the receipes all look so delicious! Love it!!!
Divas Can Cook пишет: lol@the sisters
OhPunky пишет: lol
EndiaDavis пишет: OMG! I totally forgot about this dish, it's been so long since I have made, I may have make the way u did it. Thanks for the recipe.
rainbowbrite621 пишет: It looks so good!
Crisszilla пишет: You are awesome. I have a full stomach but you make me wanna eat again!
Paisley Parrish пишет: That looked soo good!! I have a pasta salad recipe that is out of this world!! I'll have to try ur version soon!! Thanx!!
daffydaisydoo пишет: Looks fantastic! I've been saving your recipes for year! I'm going to pin a bunch of them to my Pinterest account today! Everyone needs to see them! Laura Rozycki
charles buzbee пишет: Love it ! My doctor would balk at the bacon but he ain't eatin' it !
btrixie60 пишет: YUM!
DelphicExpanse пишет: the salad is so cute looking
Tasha Edwards пишет: If I could eat a salad like this, I would be a huge pasta girl
Julia Thi пишет: wahh? omg i fangirled when you replied!!! i have been watching your videos ever since, and you are like an inspiration to me!! wahhh >____< for cooking class we have these days every two weeks called,"creative cooking day." and in my cooking group i was picked as the head chef, so i got to pick whatever we wanted to cook, and i choosed the french vanilla blueberry streusal --- it was like HEAVEN. i got an A+; thank you so much for sharing amazing recipes! i adore you so so so much~
Divas Can Cook пишет: I noticed that when he started cooking and grocery shopping with me regularly he became more adventurous in trying new things. Also we planted a potted garden that he watered which helped. He went through a stage when he was two where he was soooo picky we'd have to use reverse psychology (telling him we bet he wouldn't eat that piece of broccoli) in order to get him to eat anything green.
flemsdaughter71 пишет: This was really good. Thank you for sharing.
Melissa Jauregui пишет: Great simple pasta salad, very yummy!!!
normah0219 пишет: Yumm! Thank you for sharing your fabulous recipes!!!!! (:
Trina Smith пишет: '' wow, will be trying this on 4th of July''..
Kha Cao пишет: I'm First!!!!!
jbaaka пишет: I made this tonight with some BBQ chicken...Followed the recipe exactly (except we did not add olives since no one likes olives in my home) And it was DELICIOUS! Everyone loved it! I will absolutely be making this again for my family. Thank you so much for posting this recipe it was very yummy :)
Divas Can Cook пишет: Yayyyy for first!!!
JulieTran102 пишет: sweeeet under 300 group!
MsLadytray пишет: My daughter 14 yrs wants to be a chef she was glued to the screen cuz she loves fresh broc but hates it cooked lol. She bbq'd last weekend. My motto is I will give her tools teach her what I know. Want her to have the confidence YOU ROCK!
Divas Can Cook пишет: If he's a ranch lover he will def love this one. When I made this for the first time my hubby took one bite and said "now that's what I call a good ranch pasta salad"
MsSjalin пишет: Love
neverdat1994 пишет: Omg Ms. Monique this looks sooooooo good, shhhh don't say anything "but I like you more than Laura vitale lol" love ya
tinabeeish пишет: Looks so good
notforprofittho пишет: Gonna make this without the oregano. Looks delicious bb!
pinkpiggybunny пишет: Thank you so soooo much! This recipe seems easy and I cant wait to try it tomorrow! I tried your Mexican Pinwheels and it was so yummy! -33
skycake11 пишет: That looks so freakin' good! I should never watch these videos when I'm hungry...Seeing you make fried raviolis almost killed me...
isha baylor пишет: Made this for the 4th omg Becky! It is so freaking good. I was a bit nervous making this since I'm not a fan of ranch dressing and raw broccoli. I forced myself to follow the recipe exactly, well mostly, I ended up adding some havarti cheese. So yummy. Oh and I don't know why you are hating on the left overs cuz they are even better.
prettythickjd пишет: Luv her
Keanna Cliche пишет: Yay! I cant wait to make this!
Pamela Riley пишет: YUMMY
Lex von Richter пишет: I love listening to you your so happy and bubbly! <3
peytonhillis41 пишет: Mmmmmmmmmmm
Yellowlover94 пишет: I make this al the time so easy but really good i know you have a yonger son so im sure you try not to make alot of spicy food but if you put some red peper flakes it would add heat and color so good.
rlynn220 пишет: Thank you lady, I hate to cook the same thing all the time!!! This looks wonderful. Please demonstrate an "Old Fashioned Country Rice Pudding" recipe the one that has a browned top. And I need a recipe for "Corn Pudding" too!!!!
bethanyfja пишет: @divascancook Is there anything else I can use instead of Ranch Dressing, cause I live in Holland so I cant get my hands on that dressing :( Please help, this looks delish!! As always :D Keep them vids comin girl. <3 Bethany, Amsterdam-Holland
mukimshima пишет: I LOVE THIS RECIPE! IT WAS SO GOOD
TotallyTyra пишет: Looks so yummy but I hate mayo!!! Is it detectable? Should I just use ranch, garlic, & oregano??? Did you cook that turkey bacon first??? Can I borrow a dollar lol
lovelyladii69 пишет: Love it so simple :) thank u
serenity flowers пишет: do u have to add onion and totamoes and olive because my fiance are allergic and im allergic to onion and olive
Darlean Cowin пишет: Thanks Diva can cook... I made this dish and it really came out GREAT!!!!... My family really enjoyed this delicious dish. Thanks for sharing :)
MzDreamLady пишет: i really don't like ranch !!! BUT my b.f has so0o much of it in this house.. i may just have to try this recipe esp for him since he likes ranch so muchh !!
tito jones пишет: Dis looks so easy, gotta make it!!!!
valtori03 пишет: I made this today and everyone in my house loved it..Thanks so much..I love your videos...
brittneenichole пишет: Will be making this Sunday as a side dish!
MaryE MCLea пишет: yummy
Daphne Laurel пишет: I learned from an italian chef that your nit supose to pour cold water on hot pasta because it messes with it nd its not the same
bobobobobob93 пишет: just to let you know, your annotations are reversed xD like the pasta goes to the potato and vice versa
Kelsey Eichhorn-Fetterhoff пишет: I just found you!! I love you!! Thanks
S. Pérez García пишет: This is great! Thank u!!
lilsilly1994 пишет: So easy. Definitely trying it this week.
tangela powell пишет: i love yout candie yams
ruthc0413 пишет: I love all your recipes!! This is perfect for summer time get togethers! :))
Jimena Flores Morales пишет: I live this
OhPunky пишет: i honestly don't know what i'd do without this woman. most likely starve to death. i love clear and precise your directions are and that you're so visual in explaining it. very helpful for those who learn better visually.
Jessica Canty пишет: Loved this recipe! I used miracle whip and added shrimp. Yum!
prettythickjd пишет: Never had it I will try it
Jessica пишет: Gonna try this and bring it to a family cookout =) looks great!
eshani2134 пишет: Are you from the South?;)
Once Upon A Kurl пишет: Hahahahahahaha Got my mama and grandma watching this and they watched your potato salad video and they said you know you can cook when you use Duke's Mayo! lolol LOVE YOUR CHANNEL
michellek323 пишет: You are AWESOME!!! I LOVE ALL YOUR RECIPES!!!! Thumbs up!!! More more more!!!
ohiomommy330 пишет: You should really try to respond to your youtube viewers. T mobile video was not a good idea, just my opinion. We should not have to go to another website to get measurments either. You do make yummy looking food.
sweetiepie9411 пишет: @divascancook I was so happy when I saw that you used turkey bacon!! Since I don't eat pork!!! I love your recipes :)
★MizzNcDiva★ пишет: Looks Good...
furtherbeyond пишет: OMG! YUMMMMM!!!!!!
nkr1695 пишет: yum...im making this for the fourth... love this channel..
damedash71 пишет: I made this for dinner for my family the other night and girl let me tell you everybody loved it! It was so good, love this dish!
MiSSxCiNDERELLY пишет: You're so sweet and have a great personality! Your video is amazing and I'm just HOOKED!! =) You'll Need: 1 can (7oz) pork luncheon meat (Spam) 1/2 cup mayonnaise 1 to 2 tbs vinegar 1 tbs instant minced onion 1 tsp prepared mustard 1 can (about 8oz) mixed vegetables, drained 1 can (about 1 1/2oz) shoestring potatoes 3 tbs grated Parmesan cheese Procedures : Cut luncheon meat into 1/4-inch cubes, brown in skillet over medium heat, stirring occasionally. Remove from heat and drain. Stir in mayo, vinegar, onion, mustard, and mixed vegetables; toss. Just before serving, fold in potatoes and sprinkle with cheese. Serve hot
It's hot in Miami. This tropical recipe is a Cuban recipe with my own twist! Serve this refreshing recipe as presented or sandwich. Visit Cultural playlist and learn how to make jam croquete -croqueta de jamon
Subscribe- Subscríbete a mi canal - nydiasmiamikitchen www.youtube.com/nydiasmiamikitchen www.facebook.com/nydiasmiamikitchen
carmeldelux32 пишет: Juandeful Gonzalez I'm second hahahaha, I'm gonna make this today!! Looks so good.
NydiasMiamiKitchen пишет: Gracias!!
América Pérez пишет: Me encantó ,una receta fácil,y con una bonita presentación,gracias.
NydiasMiamiKitchen пишет: Hi Jessika! My channel is the best next thing..LOL!!!! Thank you sooo much for viewing...xoxoxoxo
NydiasMiamiKitchen пишет: Take a picture and post it in my Facebook!!
Jessika ThePolishedQueen пишет: WHY couldn't I have been born related to you and living close to you, too!? LOL! This looks yummy and I LOVE how you take the time to make everything look so pretty on a plate! Thanks for sharing! XOXOXO
NydiasMiamiKitchen пишет: Post a photo of your salad in my Facebook: nydiasmiamikitchen
NydiasMiamiKitchen пишет: Muy fácil y deliciosa!!
D Plaza пишет: Now you know if my idol Elba likes this, this is one for my Memorial Day presentation. Thank you, tomorrow I will be making this one for sure. Canned fruit? Who would of thought! I love it. Gracias. From Chicago we are now hooked!
elbacooks4u пишет: Both my husband and I love a tropical chicken salad here in the hot florida summer. You did a great job with yours.
God Bless,
Elba
theaandthegreenman пишет: Mango season! Don't taunt me so.
0neCrazyCracker пишет: That looks great! Thanks for sharing :)
NydiasMiamiKitchen пишет: Gracias Elba!
lha44 пишет: Que delicia refrescante,lol
NydiasMiamiKitchen пишет: Thank you for visiting!!
NydiasMiamiKitchen пишет: take a picture and post it in my Facebook!!!
carmeldelux32 пишет: Juandeful Gonzalez I'm second hahahaha, I'm gonna make this today!! Looks so good.
NydiasMiamiKitchen пишет: Gracias!!
América Pérez пишет: Me encantó ,una receta fácil,y con una bonita presentación,gracias.
NydiasMiamiKitchen пишет: Hi Jessika! My channel is the best next thing..LOL!!!! Thank you sooo much for viewing...xoxoxoxo
NydiasMiamiKitchen пишет: Take a picture and post it in my Facebook!!
Jessika ThePolishedQueen пишет: WHY couldn't I have been born related to you and living close to you, too!? LOL! This looks yummy and I LOVE how you take the time to make everything look so pretty on a plate! Thanks for sharing! XOXOXO
NydiasMiamiKitchen пишет: Post a photo of your salad in my Facebook: nydiasmiamikitchen
NydiasMiamiKitchen пишет: Muy fácil y deliciosa!!
D Plaza пишет: Now you know if my idol Elba likes this, this is one for my Memorial Day presentation. Thank you, tomorrow I will be making this one for sure. Canned fruit? Who would of thought! I love it. Gracias. From Chicago we are now hooked!
elbacooks4u пишет: Both my husband and I love a tropical chicken salad here in the hot florida summer. You did a great job with yours.
God Bless,
Elba
theaandthegreenman пишет: Mango season! Don't taunt me so.
0neCrazyCracker пишет: That looks great! Thanks for sharing :)
NydiasMiamiKitchen пишет: Gracias Elba!
lha44 пишет: Que delicia refrescante,lol
NydiasMiamiKitchen пишет: Thank you for visiting!!
NydiasMiamiKitchen пишет: take a picture and post it in my Facebook!!! You'll Need: 4 cups chopped cooked chicken 1 can (15oz) pineapple tidbits, drained 1 can (11oz) mandarin oranges, drained 1/4 cup chopped celery 1 jar (2oz) diced pimento, drained 2 tbs chopped green pepper 1 tsp grated onion 1/2 cup unsalted cashews 1/2 cup peach yogurt 1/2 cup mayonnaise Procedures : Combine everything except mayo and yogurt; set aside. Combine yogurt and mayo; add to chicken mixture; toss. Chill 3 to 4 hours
Marinated Cucumber Salad is a great recipe to make during the summer. You need just a few ingredients; cucumbers, onions, water, vinegar, sugar, salt, and pepper. This is one of those great recipes that taste even better the second day.
Комментарии:
Leona Mansueto пишет: First..3. Yum.
Bill mackindish пишет: This is probably a good recipe, if you can get past what she said in the video, to put all the ingredients in the bowl with the top on? If I can figure out how to get it into the bowl with the lid on I may be able to do the rest.
Stephanie Manley пишет: I keep this in the refrigerator while marinating. You could leave it on the counter as well.
dustyd48 пишет: My Mom made this, but she cooked her marinade and than poured over the cucumbers and onions. She used white vinegar instead of rice vinegar. I'll have to try your recipe, as this was always a favorite. I bought some rice vinegar the other day and found out that it has 40 calories and I thought all vinegars had 0 calories. Thanks for the recipe.
diane in FV пишет: This is the perfect recipe for this salad and the way I've been making it for years. For anyone that is thinking about trying it - just do it... it's wonderful!
Stephanie Manley пишет: I used a photo from the time before when I made the video.
Stephanie Manley пишет: I haven't tried that before. I will ;) Thank you for your suggestion.
Stephanie Manley пишет: Thanks Diane, I love this too.
Stephanie Manley пишет: Often the rice vinegar is sweetned and has other flavors. Anyway you make this, it is very tasty. \r
onethumbpicker пишет: Works great with sliced tomatoes, and even a combination of both. I add some lemon juice and parsley as well, but pretty much the same thing.
DarLingU78 пишет: How did u end up with red onion in the finished product?
LALA26445 пишет: Yumm!!!thank for the recipe ...
Ark Queue пишет: Do you put it in the fridge while it's marinating or leave it out in the counter?
shair00 пишет: OMG Stephanie, Its hard to get me into recipes with no meat, you you did it! Im making this tomorrow. btw have you ever tried asian salad dressing over cucumbers? its very good
Stephanie Manley пишет: Great pick up Bill, I should have said something else. Thanks!
Leona Mansueto пишет: First..3. Yum.
Bill mackindish пишет: This is probably a good recipe, if you can get past what she said in the video, to put all the ingredients in the bowl with the top on? If I can figure out how to get it into the bowl with the lid on I may be able to do the rest.
Stephanie Manley пишет: I keep this in the refrigerator while marinating. You could leave it on the counter as well.
dustyd48 пишет: My Mom made this, but she cooked her marinade and than poured over the cucumbers and onions. She used white vinegar instead of rice vinegar. I'll have to try your recipe, as this was always a favorite. I bought some rice vinegar the other day and found out that it has 40 calories and I thought all vinegars had 0 calories. Thanks for the recipe.
diane in FV пишет: This is the perfect recipe for this salad and the way I've been making it for years. For anyone that is thinking about trying it - just do it... it's wonderful!
Stephanie Manley пишет: I used a photo from the time before when I made the video.
Stephanie Manley пишет: I haven't tried that before. I will ;) Thank you for your suggestion.
Stephanie Manley пишет: Thanks Diane, I love this too.
Stephanie Manley пишет: Often the rice vinegar is sweetned and has other flavors. Anyway you make this, it is very tasty. \r
onethumbpicker пишет: Works great with sliced tomatoes, and even a combination of both. I add some lemon juice and parsley as well, but pretty much the same thing.
DarLingU78 пишет: How did u end up with red onion in the finished product?
LALA26445 пишет: Yumm!!!thank for the recipe ...
Ark Queue пишет: Do you put it in the fridge while it's marinating or leave it out in the counter?
shair00 пишет: OMG Stephanie, Its hard to get me into recipes with no meat, you you did it! Im making this tomorrow. btw have you ever tried asian salad dressing over cucumbers? its very good
Stephanie Manley пишет: Great pick up Bill, I should have said something else. Thanks! You'll Need: 2 medium cucumbers, thinly sliced 1 medium onion, cut into rings 2 cups thinly sliced carrots 1/2 cup sliced celery 1 cup vinegar 1/4 cup vegetable oil 3/4 cup sugar 1 tsp celery seeds 1 tsp salt 1/4 tsp ground black pepper Lettuce leaves Procedures : Combine first 4 ingredients in a shallow dish; set aside. Combine next 6 ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce lined bowl
Shrimp & Pasta Shells Salad - Cold Macaroni Salad with Shrimp Recipe
Описание:
Learn how to make a Shrimp & Pasta Shells Salad! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Shrimp & Pasta Shells Salad recipe!
Комментарии:
ibraheem sandakli пишет: They are cooked. He probably bought them frozen cooked. Whenever shrimp is pink it is cooked
KamikazekaitoKoki пишет: Can you take it in a cooler for a picnic?
noamix1 пишет: oh cool thanks!
Abelinda Morte пишет: Just because you love a person, doesn't mean to want to have sex with that person. That's an extremely basic thing to understand about life.
ecks reyes пишет: omg lol your made up words
Abelinda Morte пишет: It would actually be helpful to see what he has and would advise us to always have on hand in the fridge or pantry and what pots/pans/utensils he has that he recommends for us to have also. Plus, it sounds interesting to me, on a personal note. : )
triborify пишет: He has done a video where he shows his face
Lou Minaughty пишет: Oh, my word, Chef John! Once again, you have given me a great recipe! This is wonderful!
JollyChuck12345 пишет: They are cooked, raw shrimp are a gray color.
Honeylard пишет: Dill!
eriquerique пишет: I don't know...perhaps it should bother you that in this modern day and age where information is at your fingertips, someone out there still can't tell if something is cooked or raw? Perhaps it should bother you at how discouraging it is that humanity have become so out of touch with basic knowledge that is basic food preparation? That people become less and less well-rounded? That you can serve some staphylococci-infested raw shrimp to Rahil and he'll eat it because he's so clueless?
Honeylard пишет: No, that's lethal.
whoareyou2me пишет: If you notice the shrimp is pink, which means it's cooked. It would be gray otherwise...
Honeylard пишет: No.
蔡 小榮 пишет: good好看又好吃的感覺
Paolo Bressan пишет: Hello folks, ok I have a great suggestion for this salad. DO NOT rinse the pasta with cold water to cool it down, two reasons why. It will make the pasta too mushy, and the hot pasta will absorb water instead of the dressing. Now the better way is to drain the pasta very well, and then spread it out on a big tray VERY well. There should Bo no pasta touching and one layer only.if you like you can put a small amount of olive oil on the pasta in the tray to keep it from sticking. Then add dressing
meRyanP пишет: I made this for the 4th of July and I kept thinking "I did something wrong". Now I see what it was, I just served after chilling in the fridge and didn't adjust it. Dang it, guess I will re do it.
Abelinda Morte пишет: Cooked shrimp are pink shrimp. Raw shrimp are grey/brown. Hope this helped : )
A Xyooj пишет: My family buys pasta salad all the time but never finishes eating it and its sits in the fridge until it goes bad...i made this and everyone wanted more...thank you for this wonderful simple recipe
froh1981 пишет: It was delicious. Thank you!
ronnin2011 пишет: The shrimps look almost raw... and you put them as they are in the salad. lol You forgot to cook them... At least for one or 2 minutes..
Joseph Blank пишет: they're already cooked. raw shrimp aren't pink
Natasha G пишет: Just made this...FREAKING awesome!!! The tangyness of the lemon is PERFECT! I might not have used enough shrimp but it's good none the less :) highly recommend this!!!
AbraSpiders пишет: Raw shrimp are usually a greyish colour, so they're probably cooked in some way.
darkmox1987 пишет: Yess
EataTreat пишет: Chef John, Your mission is to bring us lovely food and show that cooking is more than a recipe. And you have fully accomplished that!! Thank You & All the Best, Eat a Treat
Nathan Yeung пишет: Dill?
Saeed M пишет: futu-ți pizda mă-tii
adatshhc пишет: made this minus noodles and served it atop a piece of grilled french baguette. Coated baguette with evoo before grilling.
Duckie Ran пишет: put some sugar
trithful пишет: have you ever seen raw shrimp? it's gray. if shrimp is pink, it's cooked.
RebeccaBrandRecipes пишет: SUPER GREAT!!!!! Chef John you are a true YouTube Star. Thanks & All the Best, RebeccaBrandRecipes
rahulmaron пишет: why? he's not a mcbarbie type youtube blogger
rozozzy пишет: spicy brown mustard w/stuffed green olives!!!
kgaryswifey пишет: @honeylard it's then not than. Are you an assistant to Chef John or just somebody with no life and nothing to do but reply to comments on Youtube?
ExactFitness пишет: Lol I always rinse my Pasta.. Guess i'm doing it wrong
reyisawesome пишет: Looks yummy~
mammasittaaa пишет: i want to eat this so bad right now :(
heavyq пишет: It is now.
Fadi Sarsak пишет: hello chef John, are the shrimps pre-cooked if not is it safe to eat them raw?
Walter White пишет: Found my next band name. Thanks Chef John!
MsCici202 пишет: This looks so good o.o
Casstiel пишет: I think you're a little more concerned with this than is reasonable...
Abelinda Morte пишет: Are you having a shit day? Jesus Christ.
Honeylard пишет: Raw and extremely toxic.
gummybearmafia пишет: I wonder if he realizes how much insomnia he's caused his subscribers...
Dil-Dominé Jacobe Leonares пишет: I think this has got to be one of my favourite recipes you've posted. Thanks! :)
1337eddie пишет: Chef John, would you be so kind and do a video showing your kitchen and all the food-related stuff you use? I bet I'm not the only one who's curious!
Karen R пишет: Spatulate? Is that a word? Lol
The Procrastinator Cook пишет: Cayenneization is a proper culinary term ;)
Jenna Larcon пишет: Yummmmm.
kd1s пишет: The general way to tell there's enough salt in the water is when it goes cloudy. Then you've got enough salt for pasta.
Kenny Haberman пишет: Don't forget spatulate™.
Nae'sLoveCharms PC пишет: did anyone see the face when he poured the sauce its creepy
Jenna Larcon пишет: Cayenneya right back at ya!\r
RuudJH пишет: Great receipe. I add a finely diced apple. Delicious.
imsanju пишет: Happy B'day, Chef John :)
3NinJas3 пишет: Chef John, could you please do a recipe for fry bread? It is my ultimate food wish and could help the masses connect with the Navajo (my) people.
Syntox пишет: This looks so BALLER. Happy 4th, Chef!
Rahil Ahmed пишет: Thanks for all your replies to my previous question about the shrimps being cooked or not. One more question though. Are the shrimps just steamed in salt water to cook them?
Casstiel пишет: When I knew it means absolutely nothing. That runs on the basis that everybody else should have had the same knowledge I did at the same age, which is impossible. I live on an island where seafood is very prominent in our day to day food. I can't say when I knew the difference, but I cannot assume that he also had the same experiences. Sometimes people just don't pay attention, and no, that doesn't bother me at all. Why should it?
Saeed M пишет: will do.
Mrvsaba пишет: Did you cook the shrimp
MrWolfgangJca пишет: The man loves his cayenne..
Saeed M пишет: redneck, burgundyass, metalliccunt... pick your favourite.
you're just a sad little loser who thinks that he's so brave bashing other people with sleazy comments from the comfort of his room.
did I say room? I meant redneck trailer.
Rachel Thompson пишет: Don't be rude.
Marie Wynne пишет: I love your voice you and Sara are awesome! Love this and Average Betty! Stay cool dude! Keep those food porn videos a comin!!!! <3
CherikaBadra пишет: to my friend with an egg allergy mayo would be death
Paolo Bressan пишет: Thanks for the support
Johann Larkin пишет: Your cooking videos are by far the best on youtube. Great humor, delicious recipes, excellent production.
catnatty leila пишет: I want you to marry me John , even though you already have a wife XD
xarcaz пишет: No. Spatulate.
Sharon La Tour пишет: John, I love this! I may add some shallots!
nine110 пишет: "Spatulate or Spatulation" word of the day. Got it.
Casstiel пишет: It's pre-cooked.
Casstiel пишет: It's pretentious because he calls it toddler level cooking, I don't know any toddlers who cook let alone would know what raw versus cooked shrimp would look like. He's just being an ass about it. Then there is the simple fact that chef john never says that the shrimp is already cooked. For somebody who doesn't deal with shrimp regularly, it's a valid question for something that wasn't explained.
Honeylard пишет: It's mostly - if not totally - for flavor reasons because of chemistry I think. But try it out cook pasta with salted water and exact same type and amount of pasta with salt added later and you will taste a huge difference. Also in general, salt - if applied correctly - doesn't only make things salty, it kind of emphasize all the flavors in a meal.
LadyMarchia пишет: Thanks you just satisfied my curiosity ;) but his voice is different from the one narrating on his videos :D
kce003 пишет: I just made this minus the shrimp, and it was fantastic! My family loved it!
Sabine Bou-Jaoudé пишет: If it's pink, it's cooked.
Sharon Munro пишет: I have to be arrested I don't put celery in any of my cold salds
Casstiel пишет: Knowing what color shrimp are when cooked is not toddler level cooking. Quit being pretentious.
lookylooky100 пишет: wow im going to try this
Pink Anastasia пишет: I'm going to make this , but I will add pineapple and chopped onion. I think it will give nice taste ;) Great recipe as usual .
Allexander DM пишет: yeah, as I said...keep it going you retard fuck, piece of shit loser kid
Susan O'Brien пишет: Delicious. Well, apart from the celery, which is eevil (2 E's)! :o)
talieluv пишет: i really thought he was gonna say weed was his first favorite herb
canossful пишет: HAha so funny guy
___robbie_ пишет: I LOVE the way each sentence ends :)
ibraheem sandakli пишет: They are cooked. He probably bought them frozen cooked. Whenever shrimp is pink it is cooked
KamikazekaitoKoki пишет: Can you take it in a cooler for a picnic?
noamix1 пишет: oh cool thanks!
Abelinda Morte пишет: Just because you love a person, doesn't mean to want to have sex with that person. That's an extremely basic thing to understand about life.
ecks reyes пишет: omg lol your made up words
Abelinda Morte пишет: It would actually be helpful to see what he has and would advise us to always have on hand in the fridge or pantry and what pots/pans/utensils he has that he recommends for us to have also. Plus, it sounds interesting to me, on a personal note. : )
triborify пишет: He has done a video where he shows his face
Lou Minaughty пишет: Oh, my word, Chef John! Once again, you have given me a great recipe! This is wonderful!
JollyChuck12345 пишет: They are cooked, raw shrimp are a gray color.
Honeylard пишет: Dill!
eriquerique пишет: I don't know...perhaps it should bother you that in this modern day and age where information is at your fingertips, someone out there still can't tell if something is cooked or raw? Perhaps it should bother you at how discouraging it is that humanity have become so out of touch with basic knowledge that is basic food preparation? That people become less and less well-rounded? That you can serve some staphylococci-infested raw shrimp to Rahil and he'll eat it because he's so clueless? You'll Need: 8oz small shell macaroni 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup half-and-half 1/2 tsp salt 1/4 tsp pepper 1/4 tsp oregano 1 cup chopped celery 1/4 cup shredded carrots 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped red onion Procedures : Cook macaroni according to pkg directions; drain. Rinse with cold water; drain again. Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth. Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours. If desired add 1/4 cup green olives and/or garbanzo beans. I like to add 1 tbs honey mustard
