You'll Need: 2 lb boneless lean pork, cubed 1/4 cup low-salt soy sauce 4 tsp cornstarch 1 tsp sesame oil 1 can (19 oz) unsweetened pineapple tidbits 1/2 cup chicken stock or water 3 tbsp ketchup, packed brown sugar and rice vinegar 3 tbsp vegetable oil 2 cloves garlic, minced 1 tbsp minced fresh ginger 1 onion, thinly sliced 2 sweet green peppers, cut in strips Procedures : Toss pork with 2 tbsp of the soy sauce, 1 tsp of the cornstarch and sesame oil, let stand for 30 minutes. Combine juice from pineapple, stock, remaining soy sauce, remaining cornstarch, ketchup, brown sugar and vinegar. Set aside. Heat wok over high heat, add 2 tbsp of the vegetable oil. Stir-fry pork just until no longer pink. Remove to bowl. Wipe out pan with paper towels, reheat and add remaining oil. Stir-fry garlic and ginger for 15 seconds, add onion, stir-fry for 2 minutes, add pineapple sauce, cook, stirring, until thickened. Return pork to pan, cover and simmer for about 1 hour or until pork is very tender, add pineapple and green peppers, cook for 3 minutes or until heated through. Serve on lots of hot steamed rice
You'll Need: 1 boneless pork loin roast, about 2 to 3 lbs. 1/2 cup flour 3 tbsp margarine 2 medium onions, halved and sliced 1 can crushed pineapple (20 oz), undrained 1 tbsp vinegar 1 tbsp soy sauce 1 to 2 tsp sugar (optional) 1 cup chopped green and/or red bell peppers 1/2 tsp cinnamon 1/2 tsp allspice 1/2 tsp ground ginger 1 tsp garlic powder Procedures : Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides. Transfer browned pork to the slow cooker/Crock Pot (3 1/2-qt. or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on low 8 to 10 hours. Serve over hot rice
You'll Need: 1 pound pork tenderloin 1/2 cup chopped almonds 2 tbsp olive oil 2/3 cup finely chopped prosciutto 2 garlic cloves, chopped 1 tbsp fresh oregano, chopped Finely grated rind of 2 lemons 4 shallots, chopped 3/4 cup ham or chicken stock 1 tsp sugar Procedures : Using a sharp knife, cut the pork tenderloin into 4 equal pieces. Place them between sheets of wax paper and pound each piece with a meat mallet or the end of a rolling pin to flatten it. Cut a horizontal slit in each piece of pork to make a pocket. Spread out the almonds on a cookie sheet. Lightly toast the almonds under a preheated broiler for 2-3 minutes, or until golden brown. Mix the almonds with 1 tablespoon of the olive oil, the prosciutto, garlic, oregano, and the finely grated rind from 1 lemon. Carefully spoon the mixture into the pockets of the pork. Heat the remaining olive oil in a large skillet. Add the chopped shallots and saute for 2 minutes. Add the pork to the skillet and cook for 2 minutes on each side or until browned all over. Add the stock to the skillet, bring to a boil, cover, and simmer for 45minutes, or until the pork is tender. Remove the meat from the skillet, set aside, and keep warm. Using a grater, pare the remaining lemon. Add the rind and sugar to the pan and boil for 3-4 minutes, or until reduced and syrupy. Pour over the pork tenderloin and serve immediately
You'll Need: 1 pound 12 ounces boneless leg of pork 1 tbsp oil 2 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 1/2 cup diced pancetta 5 cups milk 1 tbsp green peppercorns, crushed 2 fresh bay leaves 2 tbsp marjoram 2 tbsp thyme Procedures : Remove the fat from the pork. Shape the meat into a neat form, tying it in place with a lenght of string. Heat the oil and butter in a large saucepan. Add the onion, garlic and pancetta to the pan and cook for 2-3 minutes. Add the pork to the pan and cook, turning occasionally, until it is browned all over. Pour the milk in , add the peppercorns, bay leaves, marjoram, and thyme, and cook over a low heat for 1 1/4-1 1/2 hours, or until tender. Watch the liquid carefully for the last 15 minutes of the cooking time because it tends to reduce very quickly and will then burn. If the liquid reduces and the pork is still not tender, add another 1/2 cup milk and continue cooking. Reserve the cooking liquid. Remove the pork from the saucepan. Cut the meat into slices. Transfer the pork slices to serving plates and serve immediately with the sauce
Ingredients: 2 or 4 pork chops 1 teaspoon kosher salt 1 teaspoon pepper 1 teaspoon rosemary 2 teaspoons thyme 2 leeks 1/4 cup white wine 1 cup chicken broth 2 Tablespoons mustard 1/2 cup sour cream
Комментарии:
STAN ILIKETHEWOK пишет: Interesting recipe--looks so flavorsome!! Thx for the post.
Michael's Home Cooking пишет: @PaintedTurtle001 I hope you do, thanks!
baconsoda пишет: That's going to be dinner here next week. Best Wishes, Brendan.
MGABBYB пишет: Yes, mustard sauce and pork chops are a great combo...
Michael's Home Cooking пишет: @SouthernSky Aw, not that big!
Michael's Home Cooking пишет: @HomemadeCafe Thanks!
Michael's Home Cooking пишет: @mr1234567890alex Wow thank you MrAlex :)
Michael's Home Cooking пишет: @Ld2099 Thank you!
Michael's Home Cooking пишет: @Gweezian That seafood linguine is good and thanks :)
Michael's Home Cooking пишет: @lolzbot666 Thanks
seemsliketodae пишет: Oh my, I dont think I can get rosemary easily in singapore!
MsChopperdog пишет: Looks good !!
Michael's Home Cooking пишет: @GreatGig1 Thanks again :)
PaintedTurtle001 пишет: that's looks delicious! I'm going give that one a go. Thank you! :))
Michael's Home Cooking пишет: @CobaltO18 Thank you!
GameFreak87x пишет: A masterpiece!
1MasterSmiley пишет: OMG! that made my mouth water like crazy!
TheKyridgerunner пишет: O My-Gosh... That looked soooooo Good.!!! Will try this one really soon...
Michael's Home Cooking пишет: @cassey05 Sorry about that :)
Michael's Home Cooking пишет: @littleprinceshairbow Well wow, thanks!
noangel1987 пишет: I was amazed when you cut the pork chop. You did a good job cooking it. Not many people can cook it perfectly like that.
kim Jackson пишет: i will be trying this for sundays dinner !!! Looks delish Thank's for sharing
Michael's Home Cooking пишет: @xRichardbersteinx You should subscribe to keep me inline. LOL
Michael's Home Cooking пишет: @Barginjunkie69 I hope you do make it, thanks!
Michael's Home Cooking пишет: @gcarped Sorry about the music :(
Michael's Home Cooking пишет: @MsChopperdog Thank you!
Ld2099 пишет: love the sauce :)
paintball130 пишет: mmmmm that and some garlic mashed potatoes! yum yum!
Michael's Home Cooking пишет: @Foxcb27 The other side dish was sweet potato or yams, here they are really sweet potatoes. Thanks :)
Michael's Home Cooking пишет: @GonzosTwinbro You just made me *smile* thank you!
Michael's Home Cooking пишет: @skatexpress Sure and thanks!
Michael's Home Cooking пишет: @Skullchaser08 Thank you for the wonderful tip!
mr1234567890alex пишет: You're the next Emerald!
laverner100 пишет: R U KIDDIN ME!!!WHAT IS YOUR PROBLEM!!! If you aint got nothin nice to say....keep your stupid opinions to yourself...U don't know if his hands are clean or dirty...if he didnt clean them..he is the only one who ate it anyway!!!DUHHHH!!! Good cooks cook with bare hands allll the time...where have you been..I think U should stay ou of the kitchen and let us pros do the job...AWESOME VIDEO AND RECIPE...THANKS FOR SHARING AND LOOKIN FORWARD TO SEEING MORE!!
Michael's Home Cooking пишет: @chatlavande Thank you :)
gcarped пишет: Looks delicious! One technical note: Although I love your choice of background music, sometimes it is hard to hear what you are saying over the music. That can reduce the enjoyment of the video. Thanks for the great vids!
CobaltO18 пишет: wow!!! i want some of that.... made me hungry!!!!
Michael's Home Cooking пишет: @YMSFSFNDS The price per pound does not go up because they are thicker, but you are buying more so yes they cost more than thin ones.
chatlavande пишет: love your videos ^-^
Michael's Home Cooking пишет: @teasemegirl Glad to hear that you liked it, thanks so much!
ultratec66 пишет: Awesome!!!
GonzosTwinbro пишет: @xRichardbersteinx Eh? I think you need to learn how to cook Richard, everybody with a brain handles their food with bare hands, ever heard of soap and water? Also not a big deal anyway as your cooking it anyway. I've just made this a little while ago and it was great. Nice big flavours, fat is not the demon you make it out to be and besides i doubt you would eat this everyday. It adds flavour and from what i can see it was cooked fine. Please go on a nutrition course and cure your OCD.
Michael's Home Cooking пишет: @MegaTommy2010 No, just a home cook, but thanks!
Michael's Home Cooking пишет: Thank you for watching!
Michael's Home Cooking пишет: @thizizliz Ok, this time I will say to you, you're welcome :)
Michael's Home Cooking пишет: @chrisiztheman1618 Sure you can use boneless, but keep in mind the cooking time is not as long for boneless, so don't overcook!
Michael's Home Cooking пишет: @waqasanees You can see my face in 4 of the videos, sorry I am shy.
Michael's Home Cooking пишет: @1MasterSmiley Wow, thanks :)
Gweezian пишет: Another winner. I follow your videos religiously. My kids thank you (especially the seafood linguine video) Cheers.
Michael's Home Cooking пишет: @paintball130 Thanks!
Michael's Home Cooking пишет: @ultratec66 Thanks!
skatexpress пишет: That looks amazing. Thanks for sharing!
Michael's Home Cooking пишет: @seemsliketodae Sorry about that. When I lived in a warm climate in California... rosemary was actually bushes or shrubs in peoples gardens!
GonzosTwinbro пишет: Just made this and it was tasty and great. Thanks Freitasex!!!!
Michael's Home Cooking пишет: @ilikethewok Thank you again sir!
Michael's Home Cooking пишет: @mlee2001 Thank you!
Gweezian пишет: @sweet00976 I raised a similar eyebrow when I heard that :-)
SLO100GUY пишет: Nice! I was just wondering how I should cook the pork chops in my fridge this time round.. looks good!
chrisiztheman1618 пишет: can you make pork chops this way with the boneless kind?
Michael's Home Cooking пишет: @clodgee Excellent and so happy you liked and made it :)
teasemegirl пишет: Hi! I just thought I'd let you know that I tried your pork chop recipe for the first time on Thursday night and it was just fantastic. It was the perfect quick & easy meal to go with rice! As a side note -- because I can't consume alcohol, I subbed a big splosh of apple cider vinegar for the wine and it made for amazing flavour. Thanks so much for all your video recipes!
YMSFSFNDS пишет: pork chops that thick are expensive right?
Estephen Devera пишет: its a tease when you have a bite at the end and listen to you eat it. lol
Michael's Home Cooking пишет: @kent0149 Thank you #1
bladez0rz23 пишет: Delicious!, your pork chops look masssive! Must of tasted nice Im am going to have to make this next week !
Michael's Home Cooking пишет: @onzkicg The sauted things were sliced leeks. Alternative to rosemary would be sage. Thank you for your questions!
littleprinceshairbow пишет: Look really good! Way better then chucheman
thizizliz пишет: You always thank us for watching - I want to thank you for cooking! That looked really good; I'll try it soon. Thank you!
Michael's Home Cooking пишет: @bladez0rz23 I hope you do try it, I may have over cooked them just a bit as I like them a little pink.
MegaTommy2010 пишет: Wow looks awesome!! Ur a PRO!!LOL
SouthernSky пишет: looks delicious but this piece of meat is kinda enormous. cheers
Michael's Home Cooking пишет: @baconsoda Thank you Brendan :)
Denshi Galvez пишет: made me hungry.. T_T
Darth Belal пишет: @xRichardbersteinx the chop job aside, people been cooking with their bare hands forever. BBQ people do encrust their meat with seasoning, fat makes for tender juicy chops, sometimes you do want to reduce the leeks and sour cream tastes great, dammit.
Michael's Home Cooking пишет: @gerald2003r Thank you Gerald!
Michael's Home Cooking пишет: @SLO100GUY Thanks :)
kent0149 пишет: looks good
Chef.Avoir Chaud пишет: Wow this looks great!
nameless135790 пишет: @freitasex Richard's just jealous that you can cook way better than him :)
sweet00976 пишет: Kosher salt with pork..how ironic !
Michael's Home Cooking пишет: @sweet00976 Yes :)
Michael's Home Cooking пишет: @peanutsthyname Thank you my friend :)
Michael's Home Cooking пишет: @noangel1987 Well thanks! I do tend to like mine a bit pink. The other chop was slightly pink and I liked it better.
mlee2001 пишет: Dam this looks good! Thanks for sharing!
Michael's Home Cooking пишет: Thanks!
Michael's Home Cooking пишет: @MGABBYB Thanks Mary :)
Michael's Home Cooking пишет: @Skullchaser08 You did not miss is too long, thanks!
dan mcmufferbater пишет: the pork chops sounded sexy when they first went in the pan O_o
onzkicg пишет: Yummy!!! What's in those leaves that you sautéd? Are those lettuce and onions, etc? What is an alternative to ROSEMARY? I'm not sure if I can find one here. I live in HK and I don't know what they call it here. Thanks!
GreatGig1 пишет: Yummy!! :-)
3puttdog пишет: This looks awesome - been looking for another low carb pork recipe. Can't wait to try - thanks chief!
capemt1 пишет: I made this last night and it was delicious! My husband and I really loved it, thanks for the great recipe!
Michael's Home Cooking пишет: @prostiedvizhenija Thanks again!
xRichardbersteinx пишет: That was a horrible chop job on the herbs. And it isn't very sanitary to touch it with your bare hands. Plus you put too much onto the pork chop. Also those chops look like they have A LOT of fat on them. That is really un healthy. You over cooked those leeks and the garlic looked burned. That was CLEARLY more than half a cup of sour cream. And those steaks were way overdone. You need to learn how to cook.
STAN ILIKETHEWOK пишет: Interesting recipe--looks so flavorsome!! Thx for the post.
Michael's Home Cooking пишет: @PaintedTurtle001 I hope you do, thanks!
baconsoda пишет: That's going to be dinner here next week. Best Wishes, Brendan.
MGABBYB пишет: Yes, mustard sauce and pork chops are a great combo...
Michael's Home Cooking пишет: @SouthernSky Aw, not that big!
Michael's Home Cooking пишет: @HomemadeCafe Thanks! You'll Need: 4 pork chops 2 tbsp flour oil 1 medium onion sliced 2 chicken bouillon cubes 1 1/2 cups hot water 8 ounces sour cream Salt and pepper to taste Procedures : Season pork chops and dredge in flour. Lightly brown in a small amount of oil. Place in casserole or baking dish; top with onion slices. Dissolve bouillon in hot water. Pour over pork chops and onions. Cover and bake in 350? oven for 30-35 minutes. When chops are done, stir 1 tbsp flour into sour cream, then spoon sour cream into dish with pork chops. Recover and put back in the oven for about 10 minutes or until juice is thickened. Serve with rice or noodles
You'll Need: 9 oz apricots,dried 2 tbsp brandy 1 ds thyme 1 ds garlicpowder 2 tbsp Oil 18 oz porkfilets 1 1/2 oz butter 6 oz heavy cream 2 rice cooking bags,instant Salt and black pepper to taste Procedures : The day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for 30 minutes. Cook rice according to directions. Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and keep it warm. Add the apricots with the juice,leftover marinade and the butter to the fryingfat in the skillet;stir and let cook until it is reduced a little. Add the cream and taste sauce and season more if nessesary. Cut meat into slices and serve on rice with the apricots
Marinated Pork Chops With Broccoli: Simply Sublime S01E1/8
Описание:
In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!
1 bunch tenderstem broccoli 1 tsp chopped ginger 1 red chili 1 tbsp toasted sesame oil 1 tbsp olive oil 1 tbsp soy sauce juice of 1/2 lime
Step 1: Make The Marinade
Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.
Step 2: Cook The Chops Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.
Step 3: Prepare The Broccoli
Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.
Step 4: Serve
Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.
Комментарии:
The Tasty Tenner пишет: Glad you like. There's plenty more great videos to come. New one out every Friday!
cjjflash пишет: @0:36 Sounds like "Poison Sauce"
Joseph Kevin Atkinson Atkinson пишет: Hi,Tess. This looks like great fare for a small charcoal grill. The chops could be covered with the hood, like on a Smoky Joe grill to make sure they are done inside before the sauce burns. This has real possibilities!
flynnbrown2001 пишет: Thanks Chef Tess! That looks scrumptious! Yum! Sublime, you say. ..I agree...
The Tasty Tenner пишет: Glad you like. There's plenty more great videos to come. New one out every Friday!
cjjflash пишет: @0:36 Sounds like "Poison Sauce"
Joseph Kevin Atkinson Atkinson пишет: Hi,Tess. This looks like great fare for a small charcoal grill. The chops could be covered with the hood, like on a Smoky Joe grill to make sure they are done inside before the sauce burns. This has real possibilities!
flynnbrown2001 пишет: Thanks Chef Tess! That looks scrumptious! Yum! Sublime, you say. ..I agree... You'll Need: 1 pound lean pork, thinly sliced against the grain 1 tsp soy sauce 1 tsp honey 2 tsp orange juice 2 tsp cornstarch 2 tsp peanut oil 1 cup chopped fresh or frozen broccoli 3 scallions, chopped 2 tbsp hoisin sauce Procedures : In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour. In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes. Add broccoli and scallions and stir-fry for about 2 minutes more. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through. Serve hot with rice or barley
These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner.
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Комментарии:
yetanotherginger пишет: How long did you cook them in the oven after you pan seared them?
Fifteen Spatulas пишет: YAY! I hope you enjoy the pork chops. I just made this the other day but using chicken cutlets. I hope you enjoy the food blog and videos!
Fifteen Spatulas пишет: Great, hope you enjoy it Alyona!
hirokx пишет: My mouth is watering...
Delicia Williams пишет: My aunt used to make this
Dave mabbo пишет: im hungry now....thank you ... mmmmm!!
godis imaginary пишет: oh and more pork chop recipes please
Fifteen Spatulas пишет: That's great, Ralph. This dish is one of my favorites! My brother always asks me to make it when I visit him. Hope you enjoy!
elbacooks4u пишет: Yummy!!...Love pork.
God Bless,
Elba
gwanghyeon пишет: Thank you for sharing this video. Just made it and I love it so as my family. =D
Lucia Velasquez пишет: i have all these ingredients in my kitchen and will definitely be trying this recipe tonight for my family's dinner... thanks for the tutorial..
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
S Dave Haase пишет: That looks good, I am coming over!
Fifteen Spatulas пишет: Hello, I would recommend using chicken breast cutlets, so they are thin and uniform in thickness. Enjoy!
cristina villagomez пишет: I love watching you trying it lol and your so gorgeous are you Japanese
Eat East Indian пишет: Wow..lovely! Looks delicious. Gonna make it :)
TuanPhamousFotos пишет: how long in the oven?
2012MsQuita пишет: will this be good for chicken breast?
TuanPhamousFotos пишет: I just made this..sooo yummy
godis imaginary пишет: Beautiful chops...always looking for new ways to serve my favorite meat..this is excellent!
vegasralph пишет: hi joanne. being italian i never have seen dipping in parm cheese first. i always have good parm cheese on hand and just have to do this with the chops. i'm happy to have seen this one. thx. ralph xx
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
stevescooking пишет: Wonderful.....beautiful colour on the pork...and Parmesan & pork, classic.... Steve:)
Will I Am пишет: Those are the two prettiest pork chops Ive ever seen !!!
Fifteen Spatulas пишет: That's great, hope you enjoy your dinner!
Alyona Drubich пишет: First time I've seen this. Going to try tonight. Looks delicious. Thank you!
elrabbitsbbq пишет: those chops are a thing of beauty!!
brookeballsackable пишет: Sometimes I think pork chops can be tough and hard to eat how do I soften them up?
Glass Man пишет: There's one in every crowd!!!
Fifteen Spatulas пишет: Brad, calories really vary by the size of your pork chops, how much cheese you press in to the pork chops, and how much oil is absorbed. If you buy the ingredients, take note of the weights and you can look the calories up with a search on google (there are many sites that let you calculate calories). Good luck, I count calories too.
Cooking4Students пишет: I missed this video getting put up! Glad i found it though, these are something special!
knothole5 пишет: youre fun times fifteen to watch , thanks.;../
Fifteen Spatulas пишет: YAY! I'm so glad you enjoyed it!
Brad Evans пишет: how many calories is this> ?
Lily Gee пишет: How long should i leave it in the oven?
MyLittleGardenPlace пишет: Just bought pork chops today and will be making them this way. Love this channel! :0) Found you from your website. There are so many recipes I can't wait to make. I hope you don't mind me sharing some of your recipe links on my page. I ♥ your Youtube C Channel and your Food Blog too!!!!
Lindaeroonaa пишет: looks yummmy
Fifteen Spatulas пишет: Hi! Have you ever tried brining them?
Fifteen Spatulas пишет: I'm so happy you and your family enjoyed the pork chops!
yetanotherginger пишет: Thanks! :)
yetanotherginger пишет: How long did you cook them in the oven after you pan seared them?
Fifteen Spatulas пишет: YAY! I hope you enjoy the pork chops. I just made this the other day but using chicken cutlets. I hope you enjoy the food blog and videos!
Fifteen Spatulas пишет: Great, hope you enjoy it Alyona!
hirokx пишет: My mouth is watering...
Delicia Williams пишет: My aunt used to make this
Dave mabbo пишет: im hungry now....thank you ... mmmmm!!
godis imaginary пишет: oh and more pork chop recipes please
Fifteen Spatulas пишет: That's great, Ralph. This dish is one of my favorites! My brother always asks me to make it when I visit him. Hope you enjoy!
elbacooks4u пишет: Yummy!!...Love pork.
God Bless,
Elba
gwanghyeon пишет: Thank you for sharing this video. Just made it and I love it so as my family. =D
Lucia Velasquez пишет: i have all these ingredients in my kitchen and will definitely be trying this recipe tonight for my family's dinner... thanks for the tutorial..
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
S Dave Haase пишет: That looks good, I am coming over!
Fifteen Spatulas пишет: Hello, I would recommend using chicken breast cutlets, so they are thin and uniform in thickness. Enjoy!
cristina villagomez пишет: I love watching you trying it lol and your so gorgeous are you Japanese
Eat East Indian пишет: Wow..lovely! Looks delicious. Gonna make it :)
TuanPhamousFotos пишет: how long in the oven?
2012MsQuita пишет: will this be good for chicken breast?
TuanPhamousFotos пишет: I just made this..sooo yummy
godis imaginary пишет: Beautiful chops...always looking for new ways to serve my favorite meat..this is excellent!
vegasralph пишет: hi joanne. being italian i never have seen dipping in parm cheese first. i always have good parm cheese on hand and just have to do this with the chops. i'm happy to have seen this one. thx. ralph xx
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
stevescooking пишет: Wonderful.....beautiful colour on the pork...and Parmesan & pork, classic.... Steve:)
Will I Am пишет: Those are the two prettiest pork chops Ive ever seen !!!
Fifteen Spatulas пишет: That's great, hope you enjoy your dinner!
Alyona Drubich пишет: First time I've seen this. Going to try tonight. Looks delicious. Thank you!
elrabbitsbbq пишет: those chops are a thing of beauty!!
brookeballsackable пишет: Sometimes I think pork chops can be tough and hard to eat how do I soften them up?
Glass Man пишет: There's one in every crowd!!!
Fifteen Spatulas пишет: Brad, calories really vary by the size of your pork chops, how much cheese you press in to the pork chops, and how much oil is absorbed. If you buy the ingredients, take note of the weights and you can look the calories up with a search on google (there are many sites that let you calculate calories). Good luck, I count calories too.
Cooking4Students пишет: I missed this video getting put up! Glad i found it though, these are something special!
knothole5 пишет: youre fun times fifteen to watch , thanks.;../
Fifteen Spatulas пишет: YAY! I'm so glad you enjoyed it!
Brad Evans пишет: how many calories is this> ?
Lily Gee пишет: How long should i leave it in the oven?
MyLittleGardenPlace пишет: Just bought pork chops today and will be making them this way. Love this channel! :0) Found you from your website. There are so many recipes I can't wait to make. I hope you don't mind me sharing some of your recipe links on my page. I ♥ your Youtube C Channel and your Food Blog too!!!!
Lindaeroonaa пишет: looks yummmy
Fifteen Spatulas пишет: Hi! Have you ever tried brining them?
Fifteen Spatulas пишет: I'm so happy you and your family enjoyed the pork chops!
yetanotherginger пишет: Thanks! :) You'll Need: 1/2 stick butter 1 cup coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 tsp salt 1/8 tsp pepper 1 egg, beaten 2 tbsp milk 6 pork chips, fat trimmed away Procedures : Combine crumbs, cheese, salt, and pepper. Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat. Place butter in 13 x 9 x 2 pan and melt. Place chops in pan and bake at 325 degrees for 30 minutes. Turn and bake 30 minutes more
Slurry: 1 Tablespoon Water 1 Tablespoon Corn Starch
Peanut Oil
Комментарии:
James Strange пишет: Cant cook the pork any faster than on high, unless I go outside on the fish cooker. I try to show people what they can do on a home stove.
Alicia A пишет: Sorry it took so along to give my feedback but wow, I made this and let me say this video doesn't do it justice! Lol its sooooo delicious!! It was amazingly good! The combination of flavors are fenomenal! Great job!! I recommend this 200%!! Its simply delicious! :D now let me go take a peek at your other videos to see what I can make tomorrow! :D lol, thanks so much!
PrincessFiona60 пишет: Thanks, once again. You make it look so easy!
PkDiuLay пишет: Looks really good :), give me an invitation to to your restaurant once it's opened.
mistermatsuda пишет: Good job! You might want to try blanching the cabbage right in the wok with some water and cover it to steam.... so you don't have to use 2 pots for this. Just an idea.
Breadless pigeon lover пишет: I use sour cabbage in stead.
James Strange пишет: A list has been added in the more info section.
James Strange пишет: Thank you but it may be a while before I go into that business.
James Strange пишет: Thank you!
james black пишет: can you advise what brand name wok you have and size. pluse where did you buy it. thanks, james. ps. don`t stop cooking stir frys. love your videos.
James Strange пишет: I hope you enjoy it!
Chan Nevin пишет: Amoy Chili Bean Sauce tastes better
James Strange пишет: That is the nice thing about wok cooking. It does not take long to cook something and clean up is fairly easy.
drott150 пишет: My point isn't just to cook it faster, it's also to not cook it (or stew it, to be more precise) for so long. I'm sure it still tastes good, but you must try flash cooked meat to understand the difference. It especially makes a big difference for pork. TENDA! JUICEY! MMMM.
James Strange пишет: Appliance Zone
drott150 пишет: Great vid, but I don't see the need for the extra step in blanching the cabbage. Also, the length of time the pork stays in the wok is far too long. You're "stew frying" instead of stir frying. The pork would be much more tender if you flash cooked it on a very hot wok for only a short period of time. Add the cabbage about half way through and flash cook it too. IMHO
James Strange пишет: Your welcome. I have a cheap lighting kit from cowboy studio.
James Strange пишет: I have had Chinese food around the world. Hong Kong, Macau and Singapore to name a few. I have had Chinese food in Manila watching the cook using a burner that looked like an after burner of an F-16. Most homes including mine do not have 150,000 btu burners.
Alicia A пишет: This looks fenomenal!! Will be making it this weekend for sure!! Hope it turns out as good as yours! I'll tell you how it goes! I have subscribed to your channel now and look forward to seeing more great recipes! Thank you so much for taking the time to make these, it really is appreciated! Keep up the awesome work! :)
Jennie пишет: Love eating this dish. looks delicious!
James Strange пишет: Thank you. A cook should always taste and adjust a recipe . That is one reason I like how you cook. You make the recipe yours.
PaulMichaels2010 пишет: I have tried a few of powerplantop's recipes, and they're really good to downright delicious. If you disagree with his cooking methods, I suggest you start up your own cooking channel to show us amateurs how it's really done. In the meantime, I'm gonna get blanchin' some cabbage to try this. I'm sure it'll be wonderful.
NSarge87 пишет: Love the videos. Still waiting for you to make one on kimchi!
mas360 пишет: I used to stir fry with non-stick wok over the kitchen burner. Now, I use well-seasoned carbon steel wok and a discada over a turkey propane outdoor fryer burner with 10 psi pressure. It does make big difference in searing the meat and seal in the juice instead of bleeding it out due to lack of "firepower".
Pete Corp пишет: Nicely done. You should add the ingredients list in the "about" section.
James Strange пишет: A list has been added in the more info section.
Hugo Gaytan пишет: where did you get that wok ring?
Asiancookingmadeeasy пишет: This looks delicious! I like how you did the sauce and taste tested it - very nice :)
klasse645 пишет: Great job! What kind of oil do you use?
2000xlt пишет: Dish looked great man!! Subbed ya!! What kind of lamp and bulb is that that your turned off near the end of the video?
James Strange пишет: I do need to do that.
GinasDiary пишет: yum yum :) I better make some tomorrow xP
James Strange пишет: Try it with mutton or lamb. Either one would go good with the spicy sauce.
James Strange пишет: Thank you!
Michael Wilson пишет: What cut of Pork do you use?
faratina100 пишет: Hey, you are actually a good-looking guy and I've enjoyed your videos!
James Strange пишет: A list has been added in the more info section.
James Strange пишет: I used peanut oil.
James Strange пишет: Thank you. I just wish I could get more subscribers. That would encourage me to post more.
Nymphalia пишет: I'm muslim so I don't eat pork but which kind of meat would you advice instead? It looks delicious I want to try it!
James Strange пишет: Thanks for posting your results perhaps it will give others the confidence to give it a try.
TheShortie51 пишет: I could eat pork and cabbage all day
James Strange пишет: its 14 inch.
drott150 пишет: You're right, most homes don't have the required burner. That's why I use an outdoor burner with a big carbon steel wok. It runs off the same propane cylinder as my gas BBQ grill. It's cheap, easy and all the spatter, smoke and cooking fumes remain outside. I cook year round no problem.
Lyndsay Wells пишет: This looks like something I would absolutely make and enjoy - great job! And I hear you on feeling discouraged with subscribers etc. Please know you are appreciated for what you do. I love your ideas and recipes.
PaulMichaels2010 пишет: I just made this. It was very good. I couldn't get chilli bean paste, so I mixed a little chipotle chilli and smoked paprika paste mixed with sweet chilli sauce. Also used sweetheart cabbage, but followed your method perfectly. Even blanched, the cabbage was a little tough, so I added a little water and put the lid on the wok to let it steam a little. Needed some corn flour slurry at the end. But it thickened up nicely. Great job, sir. Love your vids, and I'm learning lots from them. Thanks.
Chip Cook пишет: Thanks very much, James, for the clear images and concise explanation. Well done video and precisely the information that I needed.
James Strange пишет: Thank you!
Sandra Jamison пишет: Please I need the Litst of Ingredients and intructions
James Strange пишет: Glad to hear that you liked it and thank you for posting the results.
Bill Jones пишет: James I take it your wok is cast iron, correct? What is the brand and where did you purchase it from and have you done any comparison cooking with the carbon steel wok.
James Strange пишет: Great job on improvising they way that you did. It makes me feel good to know that you are learning from me. I do spend a lot of time studying cooking my self.
James Strange пишет: Thank you!
James Strange пишет: I think I used a tenderloin.
klasse645 пишет: I tried this one yesterday. Fantastic!
James Strange пишет: Thanks for the nice words and please do let me know how it turns out.
Charlie Wilson пишет: Blanching the cabage seems unnecessary to me given the amount of time it was in the wok as well? Then again I like stuff like bok choy and cabage really crispy.
James Strange пишет: Yes this one is cast iron, bought from the wok shop. I have some carbon steel ones, this is my favorite.
Sandra Jamison пишет: Where can I get the list of Igredients and Intructions to cook this recipe. I NEED IT SO, SO BAD!!!!
roti11 пишет: Hi mate, I love your videos, I think you're as good or better than the other youtube chefs, keep going!!
James Strange пишет: I have a cheap turkey fryer that I use sometimes. It works really good for larger batches of food.
James Strange пишет: Nice!
James Strange пишет: Thank you for the nice comments. This is a simple dish that is good. It has a bit of a kick but not to bad.
James Strange пишет: Cant cook the pork any faster than on high, unless I go outside on the fish cooker. I try to show people what they can do on a home stove.
Alicia A пишет: Sorry it took so along to give my feedback but wow, I made this and let me say this video doesn't do it justice! Lol its sooooo delicious!! It was amazingly good! The combination of flavors are fenomenal! Great job!! I recommend this 200%!! Its simply delicious! :D now let me go take a peek at your other videos to see what I can make tomorrow! :D lol, thanks so much!
PrincessFiona60 пишет: Thanks, once again. You make it look so easy!
PkDiuLay пишет: Looks really good :), give me an invitation to to your restaurant once it's opened.
mistermatsuda пишет: Good job! You might want to try blanching the cabbage right in the wok with some water and cover it to steam.... so you don't have to use 2 pots for this. Just an idea.
Breadless pigeon lover пишет: I use sour cabbage in stead.
James Strange пишет: A list has been added in the more info section.
James Strange пишет: Thank you but it may be a while before I go into that business.
James Strange пишет: Thank you!
james black пишет: can you advise what brand name wok you have and size. pluse where did you buy it. thanks, james. ps. don`t stop cooking stir frys. love your videos.
James Strange пишет: I hope you enjoy it!
Chan Nevin пишет: Amoy Chili Bean Sauce tastes better
James Strange пишет: That is the nice thing about wok cooking. It does not take long to cook something and clean up is fairly easy.
drott150 пишет: My point isn't just to cook it faster, it's also to not cook it (or stew it, to be more precise) for so long. I'm sure it still tastes good, but you must try flash cooked meat to understand the difference. It especially makes a big difference for pork. TENDA! JUICEY! MMMM.
James Strange пишет: Appliance Zone
drott150 пишет: Great vid, but I don't see the need for the extra step in blanching the cabbage. Also, the length of time the pork stays in the wok is far too long. You're "stew frying" instead of stir frying. The pork would be much more tender if you flash cooked it on a very hot wok for only a short period of time. Add the cabbage about half way through and flash cook it too. IMHO
James Strange пишет: Your welcome. I have a cheap lighting kit from cowboy studio.
James Strange пишет: I have had Chinese food around the world. Hong Kong, Macau and Singapore to name a few. I have had Chinese food in Manila watching the cook using a burner that looked like an after burner of an F-16. Most homes including mine do not have 150,000 btu burners.
Alicia A пишет: This looks fenomenal!! Will be making it this weekend for sure!! Hope it turns out as good as yours! I'll tell you how it goes! I have subscribed to your channel now and look forward to seeing more great recipes! Thank you so much for taking the time to make these, it really is appreciated! Keep up the awesome work! :)
Jennie пишет: Love eating this dish. looks delicious!
James Strange пишет: Thank you. A cook should always taste and adjust a recipe . That is one reason I like how you cook. You make the recipe yours.
PaulMichaels2010 пишет: I have tried a few of powerplantop's recipes, and they're really good to downright delicious. If you disagree with his cooking methods, I suggest you start up your own cooking channel to show us amateurs how it's really done. In the meantime, I'm gonna get blanchin' some cabbage to try this. I'm sure it'll be wonderful.
NSarge87 пишет: Love the videos. Still waiting for you to make one on kimchi!
mas360 пишет: I used to stir fry with non-stick wok over the kitchen burner. Now, I use well-seasoned carbon steel wok and a discada over a turkey propane outdoor fryer burner with 10 psi pressure. It does make big difference in searing the meat and seal in the juice instead of bleeding it out due to lack of "firepower".
Pete Corp пишет: Nicely done. You should add the ingredients list in the "about" section.
James Strange пишет: A list has been added in the more info section.
Hugo Gaytan пишет: where did you get that wok ring?
Asiancookingmadeeasy пишет: This looks delicious! I like how you did the sauce and taste tested it - very nice :)
klasse645 пишет: Great job! What kind of oil do you use?
2000xlt пишет: Dish looked great man!! Subbed ya!! What kind of lamp and bulb is that that your turned off near the end of the video?
James Strange пишет: I do need to do that.
GinasDiary пишет: yum yum :) I better make some tomorrow xP
James Strange пишет: Try it with mutton or lamb. Either one would go good with the spicy sauce.
James Strange пишет: Thank you!
Michael Wilson пишет: What cut of Pork do you use?
faratina100 пишет: Hey, you are actually a good-looking guy and I've enjoyed your videos!
James Strange пишет: A list has been added in the more info section. You'll Need: 1 lb. lean pork, cut in thins trips Salt and pepper 3 tbsp salad oil 1 cup onion, sliced 1/2 cup water 2 tbsp soy sauce 1 1/2 lb. shredded cabbage chow mein noodles Rice Procedures : Brown pork in hot oil. Sprinkle with a little salt and as much pepper as you want. Add water, soy sauce and onion. Cover and simmer 30 minutes (do not let it cook completely dry). Add shredded cabbage and cook covered until tender. Top with noodles when served over rice
Do U Shop Amazon? use http://tinyurl.com/jvsmxnf so I can get some shit, won't cost you anything more!! Oh yea, Dumbed Down Cooking Inspired By Cooks That Know What They Are Doing, But I'm To Lazy/Drunk To Do Right...That Still Tastes Good!
You'll Need: 4 pounds pork country style ribs, individually cut 1 6-ounce can tomato paste 1/2 cup brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tbsp red wine vinegar 1 tbsp mustard 1 tbsp Worcestershire sauce 1/2 tsp pepper Procedures : Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling. Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of the sauce. Watch ribs carefully to avoid burning
https://www.youtube.com/watch?v\u003dIJsnpOZ0l6g\u0026google_comment_id\u003dz12mhndy3njfuz5n522kcryyjyzxvlqup",0,0.0,"http://www.youtube.com/profile_redirector/105359367387475103780",[] ,,,"",0,0,0,1,,0,1,,0,1399045923106,,,0,,,,0,,,,[] ,,,0,0,,,0,,,,,0,,,,,[] ,,,,,,,["4/jcsn4vfchtmbmgvihdnbeylphsun4gnfghtbmyfej5xbkxngi5ur0/",4,,,,,0.0,,,,,,[[0.0,,[] ] ] ,0,,,0,[] ,0,0,,"AEIZW7RU2MVH2vV8Ypxr49vVNUUxM7cZ1kKiMgASKfJbjAmlqJbLrCdNsC+JN7UEnU+CmWNwLHIL"] ,,,1,,1,0,,22,,,"social.google.com",0,0,0,,1,0,,"2014-05-02",0,0,,0,,,,0,0,,,,,,,,,,[4,6] ,,[] ,,,0,10,,,[] ,0,[] ,0,0,,,[] ,,,,"https://plus.google.com/105359367387475103780/posts/HvXHXR7d3uM",,,1,,["Ben Lake пишет: 105359367387475103780 You'll Need: 2 medium ripe mangoes 3/4 pound pork tenderloin Vegetable oil spray Salt and pepper to taste Tabasco sauce Procedures : Slice 1 mango in half around the pit. Scoop out pulp with a spoon and puree in a food processor or blender.Cube the other mango. Remove fat from pork and cut into 1 inch slices. Flatten slices with the palm of your hand. Spray medium pan with vegetable oil spray and heat on medium high. Brown pork for 1 minute on each side. Season each side with salt and pepper to taste. Reduce heat and cook pork another 5 minutes to cook thoroughly. Remove to a plate and add mango puree to pan. Cook puree about 30 seconds scraping up brown bits of pork as it cooks. Add several drops Tabasco sauce and mango cubes. Toss cubes in puree for another 30 seconds. Spoon sauce over pork and serve with pasta
MIX first 6 ingredients in medium bowl. Add 1 tablespoon of the Stir-Fry Sauce; mix well. Cover. Refrigerate until ready to serve.
GRILL pork chops over medium heat 5 to 7 minutes per side or until desired doneness, brushing with remaining Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce. Serve pork chops with Citrus Relish.
You'll Need: 5-pound pork butt, trimmed of most excess fat and cut in 1x2-inch pieces 1/4 cup hoisin sauce 5 tbsp catsup 1 cup sugar 1/2 cup dry sherry 4 tbsp soy sauce 2 tsp salt 1/4 cup honey, warmed Freshly ground pepper Procedures : Put the pork pieces in a shallow dish. Mix together the hoisin sauce, catsup, sugar, sherry, soy sauce, salt and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times.
Preheat the oven to 450 F. Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375 F and roast for 15 minutes more. Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides. Serve and enjoy
You'll Need: 1 cup chopped fresh mushrooms 1 lb. ground pork 1/3 cup tart apples, diced 1 beaten egg 3/4 - 1 tsp salt 2 tbsp wine
Vinegar Sauce: 2 tsp dry mustard 3 tbsp vinegar 3 tbsp soy sauce Mix ingredients. Procedures : Mix ingredients and put into greased 8'x4" loaf pan. Bake at 350 degrees for 40 to 50 minutes. Serve with spinach, fluffy rice and vinegar sauce
Hong Kong Style Pork Chops on Rice 香港式焗豬扒飯 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
You'll Need: 2 tbsp oil 8 loin pork chops 1 med. onion, sliced thin 4 oz. can mushrooms 3/4 cup water 1/4 tsp garlic powder 4 oz. water chestnuts, sliced 1/2 cup soy sauce1 can beef bouillon 2 tbsp lemon juice 1/2 tsp ground ginger Procedures : Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice
Ham, toupie or bone in is fine 2 cups brown sugar 1 can pineapple chunks and juice 1/2 cup cherry sauce 1/4 cup sweet and sour sauce 2 tbsp. hot sauce 2 tbsp. apple cider vinegar 1 cup honey mustard 1/2 cup bbq sauce
You'll Need: 2 lb cooked ham, thinly sliced 16 oz cherries, dark sweet (can) 5 tsp cornstarch 1/2 cup sugar 2 tbsp white vinegar 1/8 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp Allspice 1/2 cup Rose wine (optional) Procedures : Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes
How to Grow a Coconut Palm from a Dehusked Coconut. Step-by-step
Описание:
A step-by-step guide on how to grow a Coconut palm tree from a store-bought dehusked Coconut. Check out my transplant video for this Coconut: http://youtu.be/t00Ur9pe7GI Find me on facebook! facebook.com/thekiwigrower
Комментарии:
patteel пишет: I would guess (as a person who grew up in Florida around palms) that you would want a rich potting soil 2/3 mixed with white sand 1/3'
Danushka Danuu пишет: Hi mate nice to see u doing a good job... Tip: Add some beach sand to your coconu plant potting mix and add salt. ( google how much to add or let me know i'll find out for you from Ceylon Agriculture Department in Sri Lanka ) we add salt and beach sand when we plant them inland to mimic the natural enverement near beatces. try to plant king coconut for experiment you will love it. keep up the good job.
KSATica пишет: Really I got to see it to believe it. But hey is it possible grow all sorts of different plants. Because I live in ohio and the temperature gets pretty cold so I'm not sure if it's possible under of course good guidance and care.
Jon Andoni Castelo Melendez пишет: Many Thank´s from Bilbao, Spain, I will try it ;)
Derek Wong пишет: I don't know if you remember me, but my coconut finally sprouted haha, I even forgot about it until you commented on a video and it reminded me of it. But it only has a little numb coming out of it. I just replaced the water and am letting it sit in a windowsill.
Othmane Lougrari пишет: How to move it into soil pot?
TheKiwiGrower пишет: Don't worry if you can't keep the water really warm. Just keep it indoors in the warmest area of your home
cockneyb2k пишет: oh i kinda thought it would stay in the bag but wasn't to sure about for months on end. great thanks for the help
KhMErTRiAd пишет: I started with 2 coconuts and one germinated in about 10 days, the other one didn't after a whole month. Then I bought another coconut and that one germinated in 3 days! This newer one has been quickly outgrowing my first one and it's about 3 inches tall now. The problem is that mold is starting to form on the outside of the coconut. What can I use to kill the mold but not harm the coconut roots?
KTMD95 пишет: Hi! have been growing al kinds of fruits over the past years. Untill now all my tries ended when every thing was covered in al layar of mold. How did you manage to keep the whole inside of your bag clean?
Dreia B пишет: Nice video! Thanks for sharing the information!
Daretolov пишет: Florida is on the East Coast? It rarely frost where I live in zone 11.
Praxxus55712 пишет: I have 5 coconuts ready to try this. Hopefully I'll get one to germinate. Thank you for a very well done tutorial Kalem! :)
Gabe Newell пишет: Is dah wa-a!?!
Karyn P пишет: You are awesome!! I love your simple step-by-step video. I live in Florida, so this project should be fairly easy!! I've had it soaking for 3 days now.. on to the next step!! I'm going to post this on my FB page!! :)
cockneyb2k пишет: yeah succces. the white bit on one of the round holes has started to come out. did you find out what soil to use.
Shamim Khaliq пишет: it should be warm enough in idia you don't need a central heating cupboard? in my boiler cupboard it's about 22 degrees celsius
TheKiwiGrower пишет: Cool man, Hope it works out well for ya! :)
TheKiwiGrower пишет: Hi, no do not drain the coconut. It needs all the insides to germinate. Make sure the coconut is fully sealed and feels heavy with lots of water inside. :)
navinpigeon пишет: my grandma has about 14 plants in vancouver
Santosh T пишет: also let me know the temperature of the warm water if we keep the bucket in hot water cupboard.
Hannah Felice пишет: YOU GO COCONUT GUY!
Francisco D.D пишет: Just place it on sand!.. thats the best soil for the coconut plant
1994jako пишет: Hello from UK, this worked for me, mine took a month to germinate, great video =)
FlyGirl7221 пишет: Hi-what do you do with the liquid inside of the coconut. Do you drain it before germinating/planting it. I would like to know. Thanks and a great video.
daoa1961 пишет: Nowww I know how to do it!!!, Thank you so much!!
KeG86PI пишет: nvm my first it dont work on my phone
Thearmorcav пишет: Just started my coconut today, will update you when and if I get a sprout.
Big Explosion пишет: Will this process work in a colder environment? I live in Canada and our average home temp is around 18 degrees c. I have finished the bucket step and am now having it in the wet bag near a heat lamp.
Daretolov пишет: I live in Florida and often wondered how to grow coconut palms. I can grow most any other palm tree from seed but this was my ultimate challenge. Thank you so much for a very informative video! Keep up the good work.
Jo Ann Queen пишет: Thank you for sharing that wisdom with me. Looking forward to trying this out. Wish me luck and Thanks again.
Saja Misolin пишет: beautiful!
iswardan gadhvi пишет: very nice.........................
Garrett wheeler пишет: for the sake of science it would be really cool to see what ur nut looks like inside.
Daniel James пишет: Where are you from?
Srdjan Mihajlovic пишет: I tried to germinate coconut on this way but my coconut got some mold on it.Can this mold make some problem???
tropicalrareseeds пишет: This is amazing, I learned something and will try this myself!!
Filip Good пишет: Then also*?
Mihailo Černaus пишет: cool video. you should try compost tea as a source of nutrients. for more information arc this videos and others.
Growing BIG Vegetables using Compost Tea
turbotonic27 пишет: oh god ! i love Coconut Milk
TheKiwiGrower пишет: Hey, yup I remember! Congrats thats awesome! :) Well done
Fali R пишет: Awesome
Cometmoon пишет: Is it a sign of a bad coconut if the coconut bubbles while soaking in the water?
thechillingvillan пишет: that bowl just appeared suddenly.
NocnaMarusia пишет: Hmmm... What temperature would be the best to grow the coconut ?my one is second day in a water but I'm not sure will this one grow ok.... Was bit small ...last two in the market ...:-/
TheKiwiGrower пишет: Hey, If you use a ziplock bag and it is fully sealed it shouldn't be able to dry out. It would be a good idea though to check every now and then to make sure there is still a bit of water in the bag. The water is mainly to keep the coconut in highish humidity :)
nguyen luan пишет: This is a great one for me to do an experiment in my spare time. Thanks
Dusty W пишет: Or the "sponge" by afro-carribean people. Or a coconut apple by white people who hang out in Central America.
Cameron James пишет: pro tip, if your going to wrap the root(s) in paper towel, just keep in mind a considerable proportion of paper towel available in supermarkets contains bleach which is used to dye it white, u'll need the non bleached/green brand :)
fehr2005 пишет: Really coo....... thanks a lot
mikmapdwg пишет: Fabulous! I plan on trying myself ! My parents grew quite a few when we lived in Belize but I have no idea how they did it :)
musicdef13 пишет: You should try to go to an asian market. The bigger ones usually have coconuts with lots of water for snacking. A lot of them even include the husk in order to try to preserve the water inside.
Mary Thompson пишет: How awesome!
TheMistapig пишет: Hey guy. Just wanted to pass it on that you've inspired me to try and grow a few coconuts in my motley garden. I'm following your directions and now they are back in the hot water tank closet for a few weeks to bud. I've got four soaked and bagged, so hopefully I'l get some results. Cheers.
Kerry Mallard пишет: I am considering a many things for South GA. Banana trees do nicely here so why not Coconut? lol! Thx for posting the video it has inspired e to try it too.
TreyD1515 пишет: I haven't tried this before with a palm, but I read somewhere that if you soak or wash seeds in water with a little bit of hydrogen peroxide that they will not get moldy, and that works, and when a bonsai of a friend of mine got moldy I recommended to wash it in a little hydrogen peroxide diluted in water and that worked, got rid of all the mold. So I would try that to keep your bag clean.
Keanu Jones пишет: It works THANKS.
CONSTANTINE Z. пишет: Nice and detailed, I will go for it as soon as I find coconuts. Thanks
SilentCastHD пишет: Fuck my life, I live in germany...
I can not grow anything that needs temperature above 10 °C :D
TheKiwiGrower пишет: Hey, not a lame question at all. I had to look it up to remember ;). I read that it takes about 7-8 years to start producing, and a few more years than that to get to full production. I'm assuming thats in optimal conditions though and where I live it's probably too cold to plant it outdoors anyway, but still a fun project :)
JoeSanchez711 пишет: I would use a lighter mix for the coconut like potting mix (metro mix) with a little organic compost. When planting it you should leave the coconut itself showing about a quarter of the way bacuse the coconut will continue to crack open to keep growing. Using some fertalizer like the marine cusine by happy frog will really help while the plant is growing.
chicagoman58 пишет: very cool! I thought the coconut needed its husk in order to germinate. Not true! thank you!
patteel пишет: I would guess (as a person who grew up in Florida around palms) that you would want a rich potting soil 2/3 mixed with white sand 1/3'
Danushka Danuu пишет: Hi mate nice to see u doing a good job... Tip: Add some beach sand to your coconu plant potting mix and add salt. ( google how much to add or let me know i'll find out for you from Ceylon Agriculture Department in Sri Lanka ) we add salt and beach sand when we plant them inland to mimic the natural enverement near beatces. try to plant king coconut for experiment you will love it. keep up the good job.
KSATica пишет: Really I got to see it to believe it. But hey is it possible grow all sorts of different plants. Because I live in ohio and the temperature gets pretty cold so I'm not sure if it's possible under of course good guidance and care.
Jon Andoni Castelo Melendez пишет: Many Thank´s from Bilbao, Spain, I will try it ;)
Derek Wong пишет: I don't know if you remember me, but my coconut finally sprouted haha, I even forgot about it until you commented on a video and it reminded me of it. But it only has a little numb coming out of it. I just replaced the water and am letting it sit in a windowsill.
Othmane Lougrari пишет: How to move it into soil pot?
TheKiwiGrower пишет: Don't worry if you can't keep the water really warm. Just keep it indoors in the warmest area of your home
cockneyb2k пишет: oh i kinda thought it would stay in the bag but wasn't to sure about for months on end. great thanks for the help
KhMErTRiAd пишет: I started with 2 coconuts and one germinated in about 10 days, the other one didn't after a whole month. Then I bought another coconut and that one germinated in 3 days! This newer one has been quickly outgrowing my first one and it's about 3 inches tall now. The problem is that mold is starting to form on the outside of the coconut. What can I use to kill the mold but not harm the coconut roots?
KTMD95 пишет: Hi! have been growing al kinds of fruits over the past years. Untill now all my tries ended when every thing was covered in al layar of mold. How did you manage to keep the whole inside of your bag clean?
Dreia B пишет: Nice video! Thanks for sharing the information!
Daretolov пишет: Florida is on the East Coast? It rarely frost where I live in zone 11.
Praxxus55712 пишет: I have 5 coconuts ready to try this. Hopefully I'll get one to germinate. Thank you for a very well done tutorial Kalem! :)
Gabe Newell пишет: Is dah wa-a!?!
Karyn P пишет: You are awesome!! I love your simple step-by-step video. I live in Florida, so this project should be fairly easy!! I've had it soaking for 3 days now.. on to the next step!! I'm going to post this on my FB page!! :)
cockneyb2k пишет: yeah succces. the white bit on one of the round holes has started to come out. did you find out what soil to use.
Shamim Khaliq пишет: it should be warm enough in idia you don't need a central heating cupboard? in my boiler cupboard it's about 22 degrees celsius
TheKiwiGrower пишет: Cool man, Hope it works out well for ya! :)
TheKiwiGrower пишет: Hi, no do not drain the coconut. It needs all the insides to germinate. Make sure the coconut is fully sealed and feels heavy with lots of water inside. :)
navinpigeon пишет: my grandma has about 14 plants in vancouver
Santosh T пишет: also let me know the temperature of the warm water if we keep the bucket in hot water cupboard.
Hannah Felice пишет: YOU GO COCONUT GUY!
Francisco D.D пишет: Just place it on sand!.. thats the best soil for the coconut plant
1994jako пишет: Hello from UK, this worked for me, mine took a month to germinate, great video =)
FlyGirl7221 пишет: Hi-what do you do with the liquid inside of the coconut. Do you drain it before germinating/planting it. I would like to know. Thanks and a great video.
daoa1961 пишет: Nowww I know how to do it!!!, Thank you so much!!
KeG86PI пишет: nvm my first it dont work on my phone
Thearmorcav пишет: Just started my coconut today, will update you when and if I get a sprout.
Big Explosion пишет: Will this process work in a colder environment? I live in Canada and our average home temp is around 18 degrees c. I have finished the bucket step and am now having it in the wet bag near a heat lamp.
Daretolov пишет: I live in Florida and often wondered how to grow coconut palms. I can grow most any other palm tree from seed but this was my ultimate challenge. Thank you so much for a very informative video! Keep up the good work.
Jo Ann Queen пишет: Thank you for sharing that wisdom with me. Looking forward to trying this out. Wish me luck and Thanks again.
Saja Misolin пишет: beautiful!
iswardan gadhvi пишет: very nice.........................
Garrett wheeler пишет: for the sake of science it would be really cool to see what ur nut looks like inside.
Daniel James пишет: Where are you from?
Srdjan Mihajlovic пишет: I tried to germinate coconut on this way but my coconut got some mold on it.Can this mold make some problem???
tropicalrareseeds пишет: This is amazing, I learned something and will try this myself!!
Filip Good пишет: Then also*? You'll Need: Preparation time: 20
1 pound boneless fresh ham sliced for stir-fry 1/4 cup soy sauce 1/4 cup dry white wine OR chicken broth 2 tbsp honey 1 tbsp lime juice 1 tbsp cornstarch 1 tsp ground ginger 1 tsp vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2 cup shredded coconut 1 kiwifruit, peeled and sliced Procedures : In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 20-30 minutes. Drain pork, reserving marinade. Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through. Serve garnished with kiwifruit slices
You'll Need: 6 pork chops Pineapple rings Dried prunes 1 lb. carrots, cut into sticks Procedures : Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hou
Pinterest: http://www.pinterest.com/PoorMansGour... As a child I never liked the way pork chops were made in my home growing up; so I've tried to develop some tastier yet simple chops that are full of flavor using premade ingredients that make them easy. In this recipe you can use your favorite chops; bone in or bone out. Also use your favorite breading, such as turkey stuffing, ground croutons or panko; be forwarned that if you use panko, you'll have to add some seasoning, but since the seasoning is already there in the stuffing crumbs that's what I'll be using. All we need now is a few eggs to get started and a hot pan with canola oil. Full recipe can be found at PoorMansGourmetKitchen.com
Комментарии:
Lostinthefog87 пишет: Made these, tonight, but instead of egg I used milk. They came out crispy and I served them with a side of mustard for dipping.
Poor Man's Gourmet Kitchen пишет: Awesome! I'm glad it worked out for you. It's the only way we eat our chops.
Lostinthefog87 пишет: Made these, tonight, but instead of egg I used milk. They came out crispy and I served them with a side of mustard for dipping.
Poor Man's Gourmet Kitchen пишет: Awesome! I'm glad it worked out for you. It's the only way we eat our chops. You'll Need: 3 tbsp butter or margarine 6 center cut pork chops, 3/4" thick 2 beef bouillon cubes 2 cups cooked brown rice 1/3 cup finely chopped onion 3/4 cup celery, sliced 1 can (4 oz.) sliced mushrooms, drained 1/3 cup light cream 1/4 tsp salt Procedures : Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes. Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly. Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browne
German Food: Bavarian Bread Dumplings (Semmelknödel oder Brotklöß)
Комментарии:
dutchomatic пишет: Was dunkelweiss trinken Sie, Chef? Grüße aus Texas!
Bavarian Chefkoch пишет: I think it was Weltenburger or Erdinger.
GCleph Musique пишет: I think Kennith Mars based his character in "The Producers" on this guy :P
dutchomatic пишет: Was dunkelweiss trinken Sie, Chef? Grüße aus Texas!
Bavarian Chefkoch пишет: I think it was Weltenburger or Erdinger.
GCleph Musique пишет: I think Kennith Mars based his character in "The Producers" on this guy :P You'll Need: 2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup water 1 tsp cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely chopped Procedures : Peel onion. Cut into wedges. In a skillet, melt butter. Add onion. Saute, stirring, over medium heat until soft and lightly browned. Transfer onion to a heavy pan. Add sauerkraut, water and cumin. Bring to a boil. Cover. Cook over medium-high heat for about 10 minutes. In a skillet, quickly brown Canadian bacon. Transfer to pan with sauerkraut. Bring to a boil again. Cook, covered, for another 6 to 8 minutes or until heated through. Sprinkle with parsley. Serve immediately. Served with: Boiled potatoes, mustard or horseradish, bread, beer or other beverage of your choice
You'll Need:
