Parmesan Crusted Pork Chops Recipe
Описание:
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These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner.
Full recipe here: http://fifteenspatulas.com/parmesan-c...
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT
These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and fast pork dinner.
Full recipe here: http://fifteenspatulas.com/parmesan-c...
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Комментарии:
yetanotherginger пишет: How long did you cook them in the oven after you pan seared them?
Fifteen Spatulas пишет: YAY! I hope you enjoy the pork chops. I just made this the other day but using chicken cutlets. I hope you enjoy the food blog and videos!
Fifteen Spatulas пишет: Great, hope you enjoy it Alyona!
hirokx пишет: My mouth is watering...
Delicia Williams пишет: My aunt used to make this
Dave mabbo пишет: im hungry now....thank you ... mmmmm!!
godis imaginary пишет: oh and more pork chop recipes please
Fifteen Spatulas пишет: That's great, Ralph. This dish is one of my favorites! My brother always asks me to make it when I visit him. Hope you enjoy!
elbacooks4u пишет: Yummy!!...Love pork.
God Bless,
Elba
gwanghyeon пишет: Thank you for sharing this video. Just made it and I love it so as my family. =D
Lucia Velasquez пишет: i have all these ingredients in my kitchen and will definitely be trying this recipe tonight for my family's dinner... thanks for the tutorial..
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
S Dave Haase пишет: That looks good, I am coming over!
Fifteen Spatulas пишет: Hello, I would recommend using chicken breast cutlets, so they are thin and uniform in thickness. Enjoy!
cristina villagomez пишет: I love watching you trying it lol and your so gorgeous are you Japanese
Eat East Indian пишет: Wow..lovely! Looks delicious. Gonna make it :)
TuanPhamousFotos пишет: how long in the oven?
2012MsQuita пишет: will this be good for chicken breast?
TuanPhamousFotos пишет: I just made this..sooo yummy
godis imaginary пишет: Beautiful chops...always looking for new ways to serve my favorite meat..this is excellent!
vegasralph пишет: hi joanne. being italian i never have seen dipping in parm cheese first. i always have good parm cheese on hand and just have to do this with the chops. i'm happy to have seen this one. thx. ralph xx
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
stevescooking пишет: Wonderful.....beautiful colour on the pork...and Parmesan & pork, classic.... Steve:)
Will I Am пишет: Those are the two prettiest pork chops Ive ever seen !!!
Fifteen Spatulas пишет: That's great, hope you enjoy your dinner!
Alyona Drubich пишет: First time I've seen this. Going to try tonight. Looks delicious. Thank you!
elrabbitsbbq пишет: those chops are a thing of beauty!!
brookeballsackable пишет: Sometimes I think pork chops can be tough and hard to eat how do I soften them up?
Glass Man пишет: There's one in every crowd!!!
Fifteen Spatulas пишет: Brad, calories really vary by the size of your pork chops, how much cheese you press in to the pork chops, and how much oil is absorbed. If you buy the ingredients, take note of the weights and you can look the calories up with a search on google (there are many sites that let you calculate calories). Good luck, I count calories too.
Cooking4Students пишет: I missed this video getting put up! Glad i found it though, these are something special!
knothole5 пишет: youre fun times fifteen to watch , thanks.;../
Fifteen Spatulas пишет: YAY! I'm so glad you enjoyed it!
Brad Evans пишет: how many calories is this>
?
Lily Gee пишет: How long should i leave it in the oven?
MyLittleGardenPlace пишет: Just bought pork chops today and will be making them this way. Love this channel! :0) Found you from your website. There are so many recipes I can't wait to make. I hope you don't mind me sharing some of your recipe links on my page. I ♥ your Youtube C
Channel and your Food Blog too!!!!
Lindaeroonaa пишет: looks yummmy
Fifteen Spatulas пишет: Hi! Have you ever tried brining them?
Fifteen Spatulas пишет: I'm so happy you and your family enjoyed the pork chops!
yetanotherginger пишет: Thanks! :)
yetanotherginger пишет: How long did you cook them in the oven after you pan seared them?
Fifteen Spatulas пишет: YAY! I hope you enjoy the pork chops. I just made this the other day but using chicken cutlets. I hope you enjoy the food blog and videos!
Fifteen Spatulas пишет: Great, hope you enjoy it Alyona!
hirokx пишет: My mouth is watering...
Delicia Williams пишет: My aunt used to make this
Dave mabbo пишет: im hungry now....thank you ... mmmmm!!
godis imaginary пишет: oh and more pork chop recipes please
Fifteen Spatulas пишет: That's great, Ralph. This dish is one of my favorites! My brother always asks me to make it when I visit him. Hope you enjoy!
elbacooks4u пишет: Yummy!!...Love pork.
God Bless,
Elba
gwanghyeon пишет: Thank you for sharing this video. Just made it and I love it so as my family. =D
Lucia Velasquez пишет: i have all these ingredients in my kitchen and will definitely be trying this recipe tonight for my family's dinner... thanks for the tutorial..
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
S Dave Haase пишет: That looks good, I am coming over!
Fifteen Spatulas пишет: Hello, I would recommend using chicken breast cutlets, so they are thin and uniform in thickness. Enjoy!
cristina villagomez пишет: I love watching you trying it lol and your so gorgeous are you Japanese
Eat East Indian пишет: Wow..lovely! Looks delicious. Gonna make it :)
TuanPhamousFotos пишет: how long in the oven?
2012MsQuita пишет: will this be good for chicken breast?
TuanPhamousFotos пишет: I just made this..sooo yummy
godis imaginary пишет: Beautiful chops...always looking for new ways to serve my favorite meat..this is excellent!
vegasralph пишет: hi joanne. being italian i never have seen dipping in parm cheese first. i always have good parm cheese on hand and just have to do this with the chops. i'm happy to have seen this one. thx. ralph xx
Fifteen Spatulas пишет: The full recipe is linked in the description of the video, but usually about 5 minutes. You want to cook it until it's 160 degrees F on an instant read thermometer. The time will depend on the thickness of your pork chops.
stevescooking пишет: Wonderful.....beautiful colour on the pork...and Parmesan & pork, classic.... Steve:)
Will I Am пишет: Those are the two prettiest pork chops Ive ever seen !!!
Fifteen Spatulas пишет: That's great, hope you enjoy your dinner!
Alyona Drubich пишет: First time I've seen this. Going to try tonight. Looks delicious. Thank you!
elrabbitsbbq пишет: those chops are a thing of beauty!!
brookeballsackable пишет: Sometimes I think pork chops can be tough and hard to eat how do I soften them up?
Glass Man пишет: There's one in every crowd!!!
Fifteen Spatulas пишет: Brad, calories really vary by the size of your pork chops, how much cheese you press in to the pork chops, and how much oil is absorbed. If you buy the ingredients, take note of the weights and you can look the calories up with a search on google (there are many sites that let you calculate calories). Good luck, I count calories too.
Cooking4Students пишет: I missed this video getting put up! Glad i found it though, these are something special!
knothole5 пишет: youre fun times fifteen to watch , thanks.;../
Fifteen Spatulas пишет: YAY! I'm so glad you enjoyed it!
Brad Evans пишет: how many calories is this>
?
Lily Gee пишет: How long should i leave it in the oven?
MyLittleGardenPlace пишет: Just bought pork chops today and will be making them this way. Love this channel! :0) Found you from your website. There are so many recipes I can't wait to make. I hope you don't mind me sharing some of your recipe links on my page. I ♥ your Youtube C
Channel and your Food Blog too!!!!
Lindaeroonaa пишет: looks yummmy
Fifteen Spatulas пишет: Hi! Have you ever tried brining them?
Fifteen Spatulas пишет: I'm so happy you and your family enjoyed the pork chops!
yetanotherginger пишет: Thanks! :)
You'll Need:
1/2 stick butter
1 cup coarse cracker crumbs
3 tbsp grated Parmesan cheese
1/2 tsp salt
1/8 tsp pepper
1 egg, beaten
2 tbsp milk
6 pork chips, fat trimmed away
Procedures : Combine crumbs, cheese, salt, and pepper.
Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat.
Place butter in 13 x 9 x 2 pan and melt. Place chops in pan and bake at 325 degrees for 30 minutes. Turn and bake 30 minutes more
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