PIZZA PASTA CASSEROLE *COOK WITH FAIZA*
Описание:
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COOK WITH FAIZA
SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:
MY VIDEOS: https://www.youtube.com/user/faizarif...
MY PLAYLISTS: https://www.youtube.com/channel/UCR9W...
SUBSCRIBE: https://www.youtube.com/user/faizarif786
JOIN ME ON:
http://www.cookwithfaiza.net
https://www.instgram.com/cookwithfaiza
https://www.twitter.com/CookWithFaiza
https://www.facebook.com/CookWithFaiza
COOK WITH FAIZA
Комментарии:
wajeehashahzeb пишет: and by the way 1 tbs has 120 calories and you put 4 tbs for no reason!! we should intake healthy food and if not possible atleast should cut down these extra calories..
COOK WITH FAIZA пишет: not fresh cream only chadder cheese, ricotta cheese and sour cream.
COOK WITH FAIZA пишет: check my website
Gujar Bismah пишет: Apni Facebook pe dekho
Gujar Bismah пишет: Par apne ricotta cheese. Or sour cream or fresh cheese ye dalloo?
Gujar Bismah пишет: Please meiney bnana reply
COOK WITH FAIZA пишет: all three will be used
COOK WITH FAIZA пишет: wa/slaam jee, thank u so much, will make it for u :)
COOK WITH FAIZA пишет: 1/4 cup means 4 tbs by the way.
khadija mehmood пишет: What do u mean by gas mark? Can u tell degrees!?!?
maleeha raheel пишет: Aoa faiza.. Zabrrdast bhi u made me a cook now.. i try all ur recipes dear .. hats off to u ... can u share chocokate moose...
COOK WITH FAIZA пишет: ok will check it soon :)
Gujar Bismah пишет: Baajiii aj meiney bnaya mashallah bohot mazy ka bana apko.mein Facebook pe picture dikha ho ghi ok
COOK WITH FAIZA пишет: ok jee :)
cali Love пишет: Ok jee my e mail is Mohammed.a.padri@gmail.com e mail me or give me your email so I can't mail you. These ppl need to keep there health watching ideas to themselves. Or go on a healthy diet channel. You can eat how ever you like in a moderate manner, but at the same time work out. Adults motto work hard and play harder. Keep up your work Faiza you do an outstanding job
COOK WITH FAIZA пишет: i am fine thank u, sorry dont know any other name
Gujar Bismah пишет: Bajiii please fresh cheese dal sakti? Or sour cream kon si cream? Liquid?? Reply urgent
Gujar Bismah пишет: Batao kon si sour cream? Liquid? ? Or fresh cheese thik?
COOK WITH FAIZA пишет: both
Shaf Nabi пишет: Salaam, it's more of a pasta bake than a casserole....
Gujar Bismah пишет: Abi mein khajoor ka halva bnana or gajar ka halva bi
Gujar Bismah пишет: Ye tino thik hai? Ricotta cheese or fresh cheese or.sour cream (liquid).inchallah week pe.bnahoo ghi
COOK WITH FAIZA пишет: sour cream
COOK WITH FAIZA пишет: great jee :)
wajeehashahzeb пишет: omg!!!! 1/4 cup oil :/ mam if you just put cold water on it. it will do the same work.. so much oil to waste and then not good for health!!!
Iffat1978 Saqib1974 пишет: Faiza aapi how are you. Plz gude me what is( Riocotta cheese ) I am living in jeddah.i see in supermarket all cheese but no name (Riocotta cheese).other name this cheese. Double cream cheese & cream cheese & Turkish cheese & other name cheese but no name (Riocotta cheese ) thanks
wajeehashahzeb пишет: and by the way 1 tbs has 120 calories and you put 4 tbs for no reason!! we should intake healthy food and if not possible atleast should cut down these extra calories..
COOK WITH FAIZA пишет: not fresh cream only chadder cheese, ricotta cheese and sour cream.
COOK WITH FAIZA пишет: check my website
Gujar Bismah пишет: Apni Facebook pe dekho
Gujar Bismah пишет: Par apne ricotta cheese. Or sour cream or fresh cheese ye dalloo?
Gujar Bismah пишет: Please meiney bnana reply
COOK WITH FAIZA пишет: all three will be used
COOK WITH FAIZA пишет: wa/slaam jee, thank u so much, will make it for u :)
COOK WITH FAIZA пишет: 1/4 cup means 4 tbs by the way.
khadija mehmood пишет: What do u mean by gas mark? Can u tell degrees!?!?
maleeha raheel пишет: Aoa faiza.. Zabrrdast bhi u made me a cook now.. i try all ur recipes dear .. hats off to u ... can u share chocokate moose...
COOK WITH FAIZA пишет: ok will check it soon :)
Gujar Bismah пишет: Baajiii aj meiney bnaya mashallah bohot mazy ka bana apko.mein Facebook pe picture dikha ho ghi ok
COOK WITH FAIZA пишет: ok jee :)
cali Love пишет: Ok jee my e mail is Mohammed.a.padri@gmail.com e mail me or give me your email so I can't mail you. These ppl need to keep there health watching ideas to themselves. Or go on a healthy diet channel. You can eat how ever you like in a moderate manner, but at the same time work out. Adults motto work hard and play harder. Keep up your work Faiza you do an outstanding job
COOK WITH FAIZA пишет: i am fine thank u, sorry dont know any other name
Gujar Bismah пишет: Bajiii please fresh cheese dal sakti? Or sour cream kon si cream? Liquid?? Reply urgent
Gujar Bismah пишет: Batao kon si sour cream? Liquid? ? Or fresh cheese thik?
COOK WITH FAIZA пишет: both
Shaf Nabi пишет: Salaam, it's more of a pasta bake than a casserole....
Gujar Bismah пишет: Abi mein khajoor ka halva bnana or gajar ka halva bi
Gujar Bismah пишет: Ye tino thik hai? Ricotta cheese or fresh cheese or.sour cream (liquid).inchallah week pe.bnahoo ghi
COOK WITH FAIZA пишет: sour cream
COOK WITH FAIZA пишет: great jee :)
wajeehashahzeb пишет: omg!!!! 1/4 cup oil :/ mam if you just put cold water on it. it will do the same work.. so much oil to waste and then not good for health!!!
Iffat1978 Saqib1974 пишет: Faiza aapi how are you. Plz gude me what is( Riocotta cheese ) I am living in jeddah.i see in supermarket all cheese but no name (Riocotta cheese).other name this cheese. Double cream cheese & cream cheese & Turkish cheese & other name cheese but no name (Riocotta cheese ) thanks
You'll Need:
1 pound hamburger
1 onion, chopped
1 jar Ragu spaghetti sauce
1 can tomato soup
1 teaspoon oregano
1 can mushrooms, drained
1/2 teaspoon garlic salt
1 bag egg noodles, cooked
8 ounces mozzarella cheese, shredded
Procedures : Preheat oven to 350 degrees F.
Brown hamburger with onion. Drain well.
Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layering once more. Bake for 30 to 45 minutes or until cheese begins to brown around the edge of casserole
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