Company Casserole

Company Breakfast Casserole recipe

Описание:

Click here to get the complete recipe: http://bit.ly/CompanyBreakfastCasserole

Enjoy this simple video recipe from http://www.gooseberrypatch.com

Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests!

Комментарии:

squeeza mama пишет: I can't wait to try this. Please confirm, will it be ok to grate the potatoes myself instead of using frozen or refigerator hashbrowns - if so, do I need to do anything differrent? In advance, Thx!

akaulanav пишет: You should call this the "Make the Night Before Breakfast Caserole"


Gooseberry Patch пишет: Thank you for your question. A dozen eggs is 12 eggs.

Milligan Favorites пишет: My sister has a very similar recipe as yours. What's nice about it is that she changes it up with so many things from year to year. She serves it during the holidays usually, because that's when everybody gets together. We also call it "The Night Before Christmas Casserole."

TotallyTyra пишет: This was oh-so-good!!! And so easy!!! I prepped it last night and baked it this morning. Got compliments from my hubby too! I plan to make it this way from now on!

Lookingforblueskies1 пишет: Hello, new subscriber here and I'm looking forward to learning and sharing more from you two! Question, how do you think sweet potatoes would work instead of russet/white potatoes?

Sheila Wilson пишет: Thank you Gossberry Patch! Love your recipes. I am baking this in the oven as we speak. Can't wait to try it. I am a food, recipe, review blogger and I love Gooseberry Patch.

squeeza mama пишет: Hi Joann and Vicki...I made this dish last nite/this morning! It was Delicious! Thanks so much for sharing this recipe. Gooseberry Patch Rocks! Happy Holidays Ladies! God Bless you and your families! ^_^

UnderwoodSpread пишет: What a great idea for breakfast!

phyllis Last пишет: I am going to try this!! Looks so yummy, thank you!!!!!

Gooseberry Patch пишет: Thank you for your question. It would be perfectly fine to grate your own potatoes for this recipe. No adjustments need to be made the recipe.

gaby nava пишет: Im glad I saw your recipe, I had company over i didnt know what to make. Thanks for your help!

bolivia310 пишет: nice stove....what brand is the range?

Wayne Harris пишет: looks good

Synamin H пишет: this looks awesome. I think I may make this for work one day, my coworkers would love this

Eda Iyamu пишет: I'm looking forward to trying this

Gooseberry Patch пишет: Thank you for your question. The range is a Dacor kitchen range.

ROKCOApp пишет: How much is a dozen eggs?

SoapBakes пишет: I need to try this , it looks delicious

Dianne Cadwell пишет: I would grate the taters, then squeeze out the extra liquid before using them.

IIovecreampies пишет: Baby, You look DAMN GOOD! :)


MrTomalu пишет: The little one is so cute. Like Carol Brady. :)

MrTomalu пишет: The little one is so cute. Like Carol Brady. :)

squeeza mama пишет: I can't wait to try this. Please confirm, will it be ok to grate the potatoes myself instead of using frozen or refigerator hashbrowns - if so, do I need to do anything differrent? In advance, Thx!

akaulanav пишет: You should call this the "Make the Night Before Breakfast Caserole"


Gooseberry Patch пишет: Thank you for your question. A dozen eggs is 12 eggs.

Milligan Favorites пишет: My sister has a very similar recipe as yours. What's nice about it is that she changes it up with so many things from year to year. She serves it during the holidays usually, because that's when everybody gets together. We also call it "The Night Before Christmas Casserole."

TotallyTyra пишет: This was oh-so-good!!! And so easy!!! I prepped it last night and baked it this morning. Got compliments from my hubby too! I plan to make it this way from now on!

Lookingforblueskies1 пишет: Hello, new subscriber here and I'm looking forward to learning and sharing more from you two! Question, how do you think sweet potatoes would work instead of russet/white potatoes?

Sheila Wilson пишет: Thank you Gossberry Patch! Love your recipes. I am baking this in the oven as we speak. Can't wait to try it. I am a food, recipe, review blogger and I love Gooseberry Patch.

squeeza mama пишет: Hi Joann and Vicki...I made this dish last nite/this morning! It was Delicious! Thanks so much for sharing this recipe. Gooseberry Patch Rocks! Happy Holidays Ladies! God Bless you and your families! ^_^

UnderwoodSpread пишет: What a great idea for breakfast!

phyllis Last пишет: I am going to try this!! Looks so yummy, thank you!!!!!

Gooseberry Patch пишет: Thank you for your question. It would be perfectly fine to grate your own potatoes for this recipe. No adjustments need to be made the recipe.

gaby nava пишет: Im glad I saw your recipe, I had company over i didnt know what to make. Thanks for your help!

bolivia310 пишет: nice stove....what brand is the range?

Wayne Harris пишет: looks good

Synamin H пишет: this looks awesome. I think I may make this for work one day, my coworkers would love this

Eda Iyamu пишет: I'm looking forward to trying this

Gooseberry Patch пишет: Thank you for your question. The range is a Dacor kitchen range.

ROKCOApp пишет: How much is a dozen eggs?

SoapBakes пишет: I need to try this , it looks delicious

Dianne Cadwell пишет: I would grate the taters, then squeeze out the extra liquid before using them.

IIovecreampies пишет: Baby, You look DAMN GOOD! :)


MrTomalu пишет: The little one is so cute. Like Carol Brady. :)

MrTomalu пишет: The little one is so cute. Like Carol Brady. :)
You'll Need:

Tomato Sauce Layer
2 tablespoons olive oil
1 pound lean ground beef
2 to 4 large cloves garlic (to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano leaf
1 tablespoon dried basil (or to taste)
1 small bay leaf

Cheese and Onion Layer
8 ounces cream cheese, softened
1 cup cottage cheese
1/4 cup sour cream
1/3 cup thinly-sliced green onions,
white and light green part only

Spaghetti Layer
2 tablespoons plus 2 teaspoons olive oil
1/2 pound dry spaghetti noodles

Procedures : Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium
heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic and onion and saut� until onion is transparent. Add tomatoes, tomato paste, oregano, basil and bay leaf. Cover with pan lid ajar to let some steam escape and simmer at least 30 minutes, and up to 3 hours to let flavors develop.

Add water (or a little red wine) if necessary to keep the sauce from getting too dry. Remove the bay leaf before assembling the casserole. Make spaghetti according to package directions, adding 1tablespoon of olive oil to the boiling water to keep noodles from sticking together. Cook until al dente (firm, not mushy) and drain well.

While spaghetti is cooking, make creamy cheese and onion layer by mixing the cream cheese, cottage cheese, sour cream together in a food processor or blender until smooth and well combined. Stir in the green onions. Oil a large bowl or 2-quart casserole with 2 teaspoon olive oil. Preheat oven to 350 degrees F.

Assemble casserole by adding 1/2 of spaghetti noodles to bottom of casserole, drizzle with about 1/2 tablespoon olive oil, top with 1/2 of creamy cheese and onion mixture, then 1/2 of tomato sauce. Repeat, ending with tomato sauce on top of casserole. Poke a dinner knife into the finished casserole in 4 to 6 places and wriggle it around to allow some of the tomato sauce to work its way into the noodle and cheese layers. Bake, uncovered, about 30 minutes.

Makes 6 servings