Brownwood Texas Dutch Oven Chapter Cooks Goulash in Coleman Texas.
Описание:
Brownwood Dutch Oven Chapter Cooks Goulash in a Dutch oven. Brownwood Texas Dutch Oven Society Meets every 3rd Saturday. See www.brownwood.com for more details.
Brownwood Dutch Oven Chapter Cooks Goulash in a Dutch oven. Brownwood Texas Dutch Oven Society Meets every 3rd Saturday. See www.brownwood.com for more details.
Комментарии:
marchetta67 пишет: You're the expert. Tell me, can you cook acidic foods (ie tomatoes) in cast iron w/o it reacting? Some say no. Some say yes. Others say only in a properly seasoned cast iron pot. What do you say? Thx.
gwugluud 77 пишет: This made me Hungary. I hope you remembered to drain the Greece.\r
\r
Can you post a video for making Chile? \r
Maybe with some Turkey?
rubbernecked6216 пишет: Yes, you can cook acidic foods but it is recomended you not do it until you're pot is well seasoned buy putting crisco on it before and after cooking and cleaning it. I do mine on the grill outside to dry it after washing and then put a layer of oil on it and cook it for an hour on high. Then coat it again while it's hot. When the pot cools it will absorb the oil and turn it black and that gives you the black non-stick carbon coating. Never use soap or steel wool. plastic scrappers only
marchetta67 пишет: You're the expert. Tell me, can you cook acidic foods (ie tomatoes) in cast iron w/o it reacting? Some say no. Some say yes. Others say only in a properly seasoned cast iron pot. What do you say? Thx.
gwugluud 77 пишет: This made me Hungary. I hope you remembered to drain the Greece.\r
\r
Can you post a video for making Chile? \r
Maybe with some Turkey?
rubbernecked6216 пишет: Yes, you can cook acidic foods but it is recomended you not do it until you're pot is well seasoned buy putting crisco on it before and after cooking and cleaning it. I do mine on the grill outside to dry it after washing and then put a layer of oil on it and cook it for an hour on high. Then coat it again while it's hot. When the pot cools it will absorb the oil and turn it black and that gives you the black non-stick carbon coating. Never use soap or steel wool. plastic scrappers only
You'll Need:
1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 (17 ounce) can diced tomatoes
1 (15 ounce) can whole-kernel corn
2 cups macaroni
Procedures : Preheat oven to 350 degrees F.
Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as a topping; sprinkled over all and melted
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