Runza Casserole

Runza Casserole with CookingAndCrafting

Описание:

I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. You must like cabbage to enjoy this meal. I liked it, mom wasn't too sure she liked it. Give it a try!

2 pounds lean ground beef
2 bags of coleslaw mix (cabbage mix)
2 cans of crescent roll dough (preferably the one that is not already cut but if you can't find that its okay just seal up the seams)
Salt and Lots of Pepper

Preheat the oven to 350 and lightly grease a 9 by 13 pan.
In a large pot place the coleslaw mix in with salt and pepper and cook down for about 20 minutes or until you like how soft it is
Brown the ground beef with salt and pepper
Mix the ground beef and slaw mixture together
Place one can of crescent roll dough into the bottom of the pan
Place in the slaw mixture
Place the second can of crescent roll dough on top and cover with aluminum foil.
Bake for about 30 minutes and the last five remove the foil to allow the top to brown.
Serve nice and hot! You can either use a spoon or cut it and use a spatula.

Abbyloowho's notes:
My family loves using the slaw mix because it has two kinds of cabbage and a little carrot in it(add extra flavor which would be good since you have issues with salt) but if you cant find it no worries just use about 4 cups of shredded cabbage of your choosing!
I am sure you can easily cut this recipe in half and use an 8 by 8 inch pan and reduce the cooking time just a bit!
You can also add cheese if you wish, any kind, about 2 cups worth for a whole recipe!

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Комментарии:

Beth D пишет: My grandma came here from Germany and used to make runza for us. But they were, as you mentioned, more like yeast buns stuffed with pork, onions, and sauerkraut. I like the idea of making runza into a casserole. Much less labor intensive and time consuming.

CookingAndCrafting пишет: I don't think so, but they do have that 'creations' roll of dough. I have never found it here in Hawaii. yet.

AbbieLooWho пишет: We have it here in Nebraska too! So good but I do love making them homemade!

CookingAndCrafting пишет: you're welcome!

Brad Mathew пишет: We are EXACTLY the same in our family about salt&pepper.

duckyone20 пишет: yummy!! ( I don't know what happened to my account it made me switch..NOT HAPPY, but it's Me Patti :) )

Ania's Kitchen пишет: I love cabbage so it is something for me for sure ;)

Victoria Paxton пишет: I'm going to try it tomorrow nite but i'll probably make like a sauce like maybe a garlic or sesame sauce to put over it.

fudds64 пишет: the insides kind of puts you in mind of the ingredients of an eggroll..awhh i was 1 of your favourite comments :o) whoohoo i was like a school girl giggling!! take care & have a safe weekend with loved ones, hugs kimberly & family

tweetnes пишет: I made this today..It is very good & so easy to make. =D
BIG HUGS

ImpishDIY пишет: Nice singing! I love cabbage, so I may try this!

redhotscrapper пишет: I love cabbage so I will definitely give it a try!

CookingAndCrafting пишет: being that I am not a fan of cheese anyway, I didn't actually "get" how cheese would make this better, but I'm always up for trying stuff now and then

winane пишет: Liked and Favorited! Okay not so much for the recipe but that you are singing!!! Yeahhhhhhhhh! That was well worth watching it all the way to the end (which I always do...and sometimes more than once). The recipe...needs something something to make it pop. But then I've never had Runza before.

yoyomax12 - the diet free zone пишет: KInd of like a cabbage roll pie. It is unusual, I want to try it!!!!

thenikki0927 пишет: This looks very good. I will be trying this. Thanks!

Amandrew P пишет: You sing, cook, and craft?! Watch out people! She's a triple threat! :)

CookingAndCrafting пишет: Oh, I have several times. I know the first time I did, I gave you props, and now I've been making them videos in advance, loading them, and scheduling them to appear on Mon/Thurs, and forget which end slate I'm using by then. But thanks again!! :)))

imperceptibleme пишет: I would love this dish but I would have to add something maybe to the cabbage and meat mixture. Barb's got a good idea with the vinegar. It looks so good though. Hugs!

CookingAndCrafting пишет: glad to finally start getting all my suggestions done :) Thanks again!

Melody Kelly пишет: OH and a little garlic... :-)


bebebutterfield1 пишет: Well honestly Beth it reminds me of eggroll ingrediants. I was thinking throw some bean sprouts in it and maybe some sweet chili sauce and carrot slivers. I really really really love cabbage. Nice vid and yes I would try it but I'de doctor it up some. It needs some flavor. TY for sharing sweety.

maybeeme пишет: :)

glittergirl4217 пишет: Cany hear u talking....

Melody Kelly пишет: Giving this a try for tomorrows dinner but adding onion and a little cheese. :-) Thanks for sharing.


MrsRedAng пишет: Drooling!!! Easssyyyy & looks good :)
Super cute you singing at the end too. Xoxo

Emilio Cas пишет: :)

cecsmith пишет: I am from Nebraska where we havve Runza resturants and you need to add cheese and onion AND garlic powder! I make this casserole as well, I hope you try it with the additions, THEN you will LOVE it!


wildheart5 пишет: I never heard of this, but it is definitely worth making. I love cabbage and when I put some vinegar on it, wow, is it good. Lots of ways to change this around with different flavors!

Foxxy Rin пишет: Being that I am a HUGE fan of cheese, I could see how it would make it better. Swiss would be delicious with this! Mmm~

JustNess78 пишет: I was going to try it, but, honestly, when u reviewed the taste and said it's for someone who really, really likes cabbage, I changed my mind.... lol. I kinda, sorta like cabbage, but not really. I really do like the idea of a meat mixture baked with a crossant, though. Maybe I'll put my own spin on it, leave out the cabbage and give it a try :)

Carla Davila пишет: I would fry chopped up bacon with the cabbage. then added the ground beef... Just and idea, I'm not big on cabbage either. =)

Austyne avenged пишет: A family friend recent gave us two huge heads of cabbage and they're taking up the majority of the bottom portion of the fridge, I think this is something that is definitely going to be made :) thanks for sharing it!

venoose1 пишет: Wow that's not like any casserole I've seen before! Looks nice!

Hazeleyez2300 пишет: this looks delicious, im definitely going to try it... i noticed you are using an orgreenic pan in the video, do you have any idea on how to make it non stick again? my nephew accidentally put it in the dish water which sat all night to soak and now it sticks every time and there arent any scratches and re-oiling it isnt helping.

CookingAndCrafting пишет: No clue. I think it's a goner. You have to treat it like a precious child (lol)

Elvis66 пишет: Love thi9s recipe but I was even more surprised to hear you singing!!!! you go girl!!! you sound great!!!!!!!! ;-)

Amber Romero пишет: It looks a tad dry, but maybe something like cheese or a little bit of gravy to bind it all together? We love your recipes!! My fav is the spam sushi!

Monicasdestiny пишет: We make this alot in Nebraska. Some people add 2 or 3 table spoons of cream cheese to the cabbage mixture. We like to use sauerkraut along with the cabbage and meat mixture and put a dollop of Cream cheese and then only use one can of pop n fresh roll out croissant for the top. Just giving you ideas for next time...so you might like it better. :)

Robert Peters пишет: Yum I love runzas! Where I live, they have a restaurant in Colorado called Runza! Great video today!

CookingAndCrafting пишет: Yup. I love it! There are many who don't, but I think they do not follow the instructions that come with it - season the pan, never use it on heat higher than medium, re-season after a few months, etc. If you follow the instructions, it is the best thing you'll ever purchase in your life. If you don't, well, just give your money away ;) lol

CookingAndCrafting пишет: You had me at ass.

Dawn Ny пишет: I love how you handle trolls LOL sorry though you have to put up with such stupid and immature remarks,, love your videos

Dia M пишет: Looks very tasty! Btw, is the green pan the one that supposed to keep your food from sticking?

theresa bollman пишет: OK Beth, this looks lie something my gang would love, I know I would. I especially think they'd love it over potatoes as mentioned. Gonna try it soon and will let you know how we do. xo T

snookie65 пишет: ohhhh yum! I will definitely give this a go!

Shae My Way пишет: i love it!!! i just went thru and seen it on a few other videos :) im so glad you are useing it! lol made my day :)

Shae My Way пишет: YAAAAAY! You used my end banner :) p.s. I love your singing! Get it gurl! Lol

K\u0026RB3 пишет: The mixture reminds me of the "egg rolls" my MIL makes. They're delicious.

AngelOfLies89 пишет: u sing ur own out-tro...<3 it

CookingAndCrafting пишет: thank you! Glad you found me too :)

Tina Brown пишет: Hey, I really like your cooking tools ....how can I get some?? Love your cooking

Sharon Compton пишет: It seems like it would be pretty bland. I agree with joyce2florida2009. Needs more seasoning!

AbbieLooWho пишет: I am like the happiest person in the world right now!!!!!!!!!!!! I love you Beth!!!!!!!!!

LPS and FRIENDS пишет: Omgoodness the singing topped it off. :) Great job with both! Thanks again for a tutorial on a meal I CAN make.. and WOULD make!

CookingAndCrafting пишет: mmmm I love vinegar! That really would give it a nice taste altering enhancement!

joyce2florida2009 пишет: no garlic? or onions? I imagine the cabbage and ground beef would need more seasoning to make this really yummy. And the addition of a little grated cheese wouldn't hurt either---I would try this with variations, thanks for sharing.

tweetnes пишет: Sometimes I think you read my mind =O I was wanting to do something different with my coleslaw & yep you put this up!
I like this. I love cabbage. Must be the German in me =D
Simple & Yummy..my kind of cookin
BIG HUGS

Nanny walalupe пишет: I just made it ohboy was it good I added onion and garlic 2 the meat along with adobo and added onion salt,pepper 2 slaw and topped it with mozzarella before adding crust it was soooooo good. Thanks 4 the recipe. :)

CookingAndCrafting пишет: That does sound great!!

Nancy McMichael пишет: too bland needs spices to spice it up. my mother is from that area and her foods were never bland.

TheNerdProductions12 пишет: Omg!it looks yummy I'm DIEING to try it ill ask my parents to make it

las3sirenas пишет: For me, salt n pepper just doesn't cut it for me. I would add some garlic n onions to help bump up the flavor. I definitely want to out this recipe, it looks like a good pot luck dish

snarkdetriomphe пишет: love the idea of it but would definitely add onions and then add a spice or two of my liking. doesn't need cheese. those are my two cents. :) yumyum.

tamikia halcomb пишет: I made this tonight for dinner, it was very good.
Thank you for the video.

CookingAndCrafting пишет: Oooh I had never heard of it before, so I tried to google the origins!

CookingAndCrafting пишет: which tools? Mostly they are from Walmart

David Dearing пишет: Made this today. Added onions and vegan cheddar. I used the slaw mix you find at Safeway. Instead of hamburger I used Morningstar crumbles. Was great. Thanks for sharing. Going to do fried noodles next.

Linda M. Lee пишет: :)

ashleylovesmascara пишет: Haha the little songs (:

ABQdoubleG пишет: I have never heard of Runza, but I can tell you I will definitely try this super easy recipe! We eat have cabbage quite often, usually steamed and sometimes cooked with green chile.

Nanny walalupe пишет: I tried it & I really liked it I did alter the recipe a bit by adding onion&garlic to the meat & your right salt and pepper does make the recipe I also added mozzarella cheese before putting on crust this will be a new family fav. Thanks :)

Miss_Me_Wit_It1995 пишет: I bet the meat and cabbage would make an awesome eggroll.....

buglady58 пишет: I was wondering about the cabbage. I like it ok , but can't think of a time I just fried it up to eat like my mom does ;-)

auntieta5 пишет: I think a little onion in the meat or onion powder added would taste good in it too.

Chef.Avoir Chaud пишет: this looks delicious!

1bjwlsn пишет: I think I would use mixed veg. with the hamburger. Can you actually buy crescent roll dough uncut?

supv3003 пишет: Looks good. Love the singing!!!!!! ;-)

snarkdetriomphe пишет: lol you and van would vacation well together with that fondness for cheese you have hahaa! yeah the slaw thing/ethnic thing makes it a non-cheese event in my opinion. i think i will def give this one a whirl with my few additions. i loooooooove cabbage.

Pinky Seferelis пишет: Seems like momma's bun dough for our Runza's took half the day to make and rise - I like the crescent roll time-saver (the coleslaw was a nice idea, too)! Definitely recommend sautéeing onion in with the beef. Very nice, thanks

CookingAndCrafting пишет: Yes and I LOVE it. I have the 8, 10 and 12 inch pans.

FitAnge S пишет: Yum that looks delicious. I've heard of runzas Beth but I know of the dough pocket ones like pies. Seems like it would be yummo!

Ashlee Layne пишет: I am going to try the meat and the cabbage part without the crescent roll. We are testing to see if I have Celiac disease :(

timetogotosleepzzz пишет: Is that your beautiful singing voice? your food always looks good :D

yoyomax12 - the diet free zone пишет: OMG OMG OMG!!!!!!!! I love your version of your outro so much better than that other guy, love!!

J Lane пишет: Aloha and mahalo, Beth! I just came here after watching your vid with Kristina Werner in LA. Congrats on having this opportunity to go to 'youspace'. I'm a new subbie and happy to 'find' you. My folks are from HI, so it's fun to see a local here on yt. Love your down-to-earth style and your teaching is clear and easy-to-follow. TFS your talents.

Cookies Cupcakes and Cardio пишет: So unique! I've never seen anything like it. Perfect for a weekday meal.

myfamilynme пишет: We love cabbage and will be trying this one. I wish I'd get around making these recipes as fast as my mind and stomach want to. But added it to my list of recipes to try soon! Thanks for the simple recipes you post. I've found in my years of cooking that the simplest ones are also the best ones! :)

Beth D пишет: My grandma came here from Germany and used to make runza for us. But they were, as you mentioned, more like yeast buns stuffed with pork, onions, and sauerkraut. I like the idea of making runza into a casserole. Much less labor intensive and time consuming.

CookingAndCrafting пишет: I don't think so, but they do have that 'creations' roll of dough. I have never found it here in Hawaii. yet.

AbbieLooWho пишет: We have it here in Nebraska too! So good but I do love making them homemade!

CookingAndCrafting пишет: you're welcome!

Brad Mathew пишет: We are EXACTLY the same in our family about salt&pepper.

duckyone20 пишет: yummy!! ( I don't know what happened to my account it made me switch..NOT HAPPY, but it's Me Patti :) )

Ania's Kitchen пишет: I love cabbage so it is something for me for sure ;)

Victoria Paxton пишет: I'm going to try it tomorrow nite but i'll probably make like a sauce like maybe a garlic or sesame sauce to put over it.

fudds64 пишет: the insides kind of puts you in mind of the ingredients of an eggroll..awhh i was 1 of your favourite comments :o) whoohoo i was like a school girl giggling!! take care & have a safe weekend with loved ones, hugs kimberly & family

tweetnes пишет: I made this today..It is very good & so easy to make. =D
BIG HUGS

ImpishDIY пишет: Nice singing! I love cabbage, so I may try this!

redhotscrapper пишет: I love cabbage so I will definitely give it a try!
You'll Need:

2 pounds ground beef
1 can cream of mushroom soup
2 cans ready to bake crescent rolls
1 package (about 8 slices) Swiss cheese
1 head cabbage, finely shredded
1 medium onion, diced

Procedures : Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls.

Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixture with Swiss cheese. Open second can of crescent rolls and layer over top of Swiss cheese, trying to cover all the cheese, so the cheese does not become browned during baking. Bake at 350 degrees F for 20 to 25 minutes