Indian Corn Casserole

Easy Corn Casserole - Corn Recipes - Healthy Recipes

Описание:

Easy Corn Casserole - Corn Recipes - Healthy Recipes https://www.youtube.com/quickhealth4u
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"indian recipe"
"samosa recipe"
"chili recipe"
"apple recipe"
"pav bhaji recipe"
"fried rice recipe"
"palak paneer recipe"
"chocolate cake recipe"
"eggplant recipe"
"sambar recipe"
"chicken curry recipe"
"butter chicken recipe"
"chicken biryani recipe"
"cupcake recipe"
"pancake recipe"
"gumbo recipe"
"chicken wings recipe"
"pani puri recipe"
"gulab jamun recipe"
"rajma recipe"
"chole recipe"
"asparagus recipe"
"spinach recipe"
"potato salad recipe"
"biryani recipe"
"hyderabad biryani recipe"
"meatball recipe"
"bread recipe"
"paella recipe"
"egg recipe"
"jalebi recipe"
"dosa recipe"
"upma recipe"
"naan recipe"
"broccoli recipe"
"dhokla recipe"
"chicken salad recipe"
"rasmalai recipe"
"sweet potato recipe"
"bread pudding recipe"
"curry chicken recipe"
"cake"
"cookies recipe"
"idli recipe"
"poha recipe"
"cooking"
"quickrecipe"
"healthy recipe"
"oats recipe"
"recipe for"
"diet recipe"
"all recipe"
"best recip"
"famous recipes"
"recipes for kids"
"recipes for women"
"recipes for men"
"andhra recipe"
"recipe book"
"easy recipes"
"recipes for dinner"
"recipes for lunch"
"recipes for breakfast"
"non veg recipes"
"vegetarian recipes"

You'll Need:

2 pounds lean ground beef
1 tablespoon vegetable oil
2 onions, chopped
3 cloves garlic, chopped
1 tablespoon chili powder
1 teaspoon crushed, dried red pepper flakes
4 ears sweet corn
1 (28 ounce) can diced tomatoes
1 cup beef broth
2 tablespoons cornstarch

Procedures : Saut� ground beef in skillet in hot oil until no longer pink. Add onions, garlic, chili powder and crushed dried red peppers; cook and stir for 3 to 4 minutes until onions are softened.

Mix together beef broth and cornstarch until smooth; add to skillet with tomatoes. Cook and stir until mixture comes to a boil and is thickened. Remove niblets from 2 ears of corn; add to beef mixture. Cut remaining 2 ears into 1-inch slices. Add to beef mixture. Simmer, covered, for 20 to 25 minutes or until corn is cooked. Season to taste with salt and pepper.

Garnish with green peppers. Serve with mashed potatoes.

Serves 6 to 8