Crescent Ragu Squares

Chef Marcel's Pesto Turkey Squares from Pillsbury

Описание:

Recipe: http://bit.ly/GDE8nt

In this cooking segment, Chef Marcel Cocit shows us how to use leftover turkey to make delicious Pesto Turkey Squares using Pillsbury dough!

INGREDIENTS:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4 cup basil pesto
1/2 cup cubed cooked turkey
1 1/4 cups shredded Italian cheese blend (5 oz)
2 medium plum (Roma) tomatoes, thinly sliced

DIRECTIONS:
Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.

Bake at 375°F 12 to 15 minutes.

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You'll Need:

1 pound ground beef
1 small jar Ragu spaghetti sauce
1 (4 ounce) can mushrooms
2 cups shredded Cheddar cheese
1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rolls

Procedures : Preheat oven to 375 degrees F.

In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust.

Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 1/2-inch up sides to form crust. Seal perforations. Spread meat mixture over dough. Bake for 15 to 20 minutes or until crust is brown. Then top with cheese and bake until cheese melts. Cut into squares to serve