Corn and Chili

Mexican Grilled Corn "Elote" - Corn with Chili Lime Mayo & Cotija Cheese

Описание:

Learn how to make Mexican Grilled Corn! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Mexican Grilled Corn recipe!

Комментарии:

Its Me пишет: I got corn in my poop :D

shakimaro пишет: Sometimes I don't pick up the jokes until the drums go off and then i'm like 'oooooh, hahahaha. duh!" :)

Sandra Juarez пишет: It's a little differ then the original Mexican "elote con chile" but still looks good :)

Van Leo пишет: so is all of your recipes are similar to allrecipes???

dennyshamswissbowl пишет: this looks a lot better than the corn the woman who used to walk around my old neighborhood selling these in a shopping cart honking a bike horn... hers is good too but this looks pretty darn amazing

Raquel пишет: Something wrong with the copypaste of the link i posted, if it doesnt work just put it in google and click the first result.

deadagent23 пишет: what elsa can that mayo mix can be good at¿¿

TsukinoMiyako пишет: What would you recommend as a substitute for mayonnaise for people with egg allergies?

Alexis Rodriguez пишет: "Queso fresco" way

Lovatic 4 Life!!:) пишет: Shut up loser!

chaitu vakhu пишет: MAKKAIII !!!!!!!

backstaber95 пишет: god dammit where is the street vendor wen u need him?

Cerdo Mugroso пишет: I am mexican. You can find these everywhere in Mexico city, they get tastier because pf car pollution xD. I am amazed of accurate the recipe is. The only difference is that you put mayonesse and chile piquin by separate instead of mixing the ingridients.


Vanessa Avalos пишет: XD I'm making this right now. Weird I'm waiting for my corn to boil and I came across this video. Yummy!

S Johnson пишет: just buy organic corn... it's not that expensive

kberken пишет: sun-melted butter tastes better than nuking it. Chef John says so, so it must be a fact.
Gonna try grilling the corn right out of kettle like that. What an idea!

Alyson Lathrop пишет: My favorite!!!!! Yummmm

Sophia Elena пишет: I wonder why I didn't hear a *BudumTss* when he said "But I like it somewhere in the the middle, just as I like most things..." Teehee. Other then that, I love what you cook and everytime you take a bite out of your food, my mouth waters. My father and I cook some of your recipes and its alot of fun to do. Im learning quickly. Thanks again.

May Kasaraneni пишет: Grain and grass type plants actually don't rely on bees or other pollinators to produce seed- just wind. Since corn is a grain, all it really needs a gust of air to produce seeds. Amazing, right!

Claudia Rios пишет: Uffff que rico!!!!

Auston Holland пишет: It's ridiculous that this many people are fighting over corn. However, the recipe was wonderful. Thanks Chef John!

RussMusiq1 пишет: The colored kernel rebelled against its parents and messed up with a purple corn.

Glory Michele пишет: love it. love everything about it.

inept0 пишет: Mouth status: Watering.

Hannah Blumenfeld пишет: Thank you! I was curious about that phenomenon too.

antigoneheart пишет: Wow Chef John I made these before you posted a recipe for them because I grew up loving them. I made them to pair with my 4th of July meal when I cooked on July 1st. You are always in pocket with my taste buds. :)

Kpopped Nails пишет: We make this at home but we don't we lime and we cut the kernels off the cobb to make it like a salad.

R Gentapanan пишет: You're right. I apologize for my idiocy and crudeness. Have a good day

Shuvam De пишет: this is a guess but i think some of the kernels are more nutrient dense

Torbyz пишет: Every thing is a lie!!

Nairod2 пишет: i love the way the rage take over your persona... i wont get to deep into an argument because your previous behavior probes that you are an unreasonable being so any reasonable facts wont work with you... i got nothing to prove here... but only to point out that until you can show me a scientific study proving GMO's are safe to eat you are nothing but a mad person screaming to anything that opposes your views

Stratophony пишет: back in the 90's; when i lived in L.A..... there was a guy in a mobile cart serving these up. (kind of like the guy ice cream guys in mobile carts) they were just boiled though.... dabbed with butter/mayo, grated cheese and Tapatio. THEY WERE ON POINT!!!.... def. a summertime food, im salivating just by remembering.

Raquel пишет: Read my previous comments, i wont waste more time with brainwashed sheep that dont know what the hell they are talking about.

Drey A пишет: i made it!! sooo good :) thx Chef John <3


Maria Fernanda пишет: Queso fresco goes much better with elotes trust me I'm mexican haha

ArtichokeBandit пишет: we have the same plates.

arxarts пишет: A nice twist on a Mexican classic! However, if you plop a few leaves of epazote in that boiling water you will get doubly delectable corn. Epazote is rather hard to come by in the States, and taste-wise is almost irreplaceable, but it really makes corn taste absolutely incredible.

Blisseats Mag пишет: Great idea, it look delicious!! Thank you very much!!

mixster23 пишет: If you're not a fan of mayo you cam use sour cream

inept0 пишет: You had me when you added the butter. Everything else is bonus.

sjsawyer пишет: I've found that peeling off all but the last layer of husk gives the best results!

mse3700 пишет: How many Weight Watchers Points is this?


pronumeral1446 пишет: You got told, son.

Nairod2 пишет: this is not the MEXICAN WAY... try a little fire you don't even need the grills, leave the leaves on the corn, peal just the main outer leaves and place the whole corn in the fire once the big blames has gone and its about to extinguish... the corn leaves will trap the moisture and cook the corn slowly... once the outer leaves had burn or become super toasted your corn is ready... thats the real mexican way to make elotes asados... and you cant beat that flavor even if u only add some salt

grat2010 пишет: Spare me. Every time someone gets into a car or hop onto a plane, there's a risk that they will be involved in an accident.So do you not travel via plane or automobile b/c of that risk? It's a choice. There's hundreds of ways to die. I just choose to eat delicious food along the way.

Lori Elizabeth пишет: im mexican an we make this very often especially during summer when we are bbq outside my mom grills it with some of its leaves on still just so it can actually cook all the way thru an still br crispy an grilled just not burnt an then of course we add all the toppings mayo, cheese, lime, chili sauce! the best!

RealityContradiction пишет: In California , we eat this type of corn a lot . We buy it from the man on the bike/cart for $1 per corn !! I love it when he rides through the neighborhood selling his Mexican Corn :-)

Morkees пишет: I have to wait 1 month for the corn to be ready to harvest :< but I will definitely try this recipe :)

Christina Villegas пишет: My fave

Jeremy Huang пишет: aww shit just got serious!

Seradicus TS пишет: These videos make me ashamed to eat like I do..

gardini100 пишет: oh man ...you made me hungry again

Inkaara пишет: why is that corn so white?

Dario525005 пишет: Firs of all, I love all your videos!! If you are looking for a taste tester, I have first dibs! Do you have a Tres Leches recipe for lactose intolerant people like me?

imscarlet пишет: I'm not a farmer but I've heard the reason that those corn has different colors because they were mix with some of other slightly different corn breeds before they formed into baby corns.

littlesmallworld123 пишет: Use of different peppers. Ancho chilli powder uses ancho chillies. "Regular" chilli powder uses any other common type like cayenne. Its really just a flavour differentiation between them as well as the heat (spiciness)

Luis Carrillo пишет: Most people usually boil them and later put the other things on it.

Aelexe пишет: I am a horse.

Quntah888 пишет: WOW!! I requested this! And you uploaded it on my birthday :D :D :D
THIS IS SO COOOOOL

Figaera69 пишет: You do know that industrialized agriculture has always used pesticides right? The only thing that changed is the crop has genetic modifications on it. The crops may not be perfect now, but they're a work in progress. Killing the technology now means stopping them from getting better. It's easy to complain about them when your plate is full every day. I don't care for monsanto, but grouping all genetic engineering with them is tragic.

Erika Hernandez пишет: i feel a little embarrassed that im Mexican and I had to come to youtube to learn how to make elotes :/

Denisse Vazquez пишет: I love cotija cheese!! Use it on my enchiladas & tacos dorados, yummi yummi

Megu пишет: I really liked this recipe, is closer to what you can get here in Mexico in the "Elote" food stands

tonton9598 пишет: i bought my smoked peprika yesterday and bought an iphone today.... shiiiieeeet...

Rashik30 пишет: Corn is primarily pollinated by the wind. While Bees can pollinate corn, this is a rare occurrence as corn produces barely any smaller pollen packets. This is coming from a Biology student. I'd advise you not to call others idiots based upon your intuition.

Mrvsaba пишет: Love it chef John you are the best

I Jager I пишет: I've always made this with sour cream in place of mayonnaise. Parmesan in place of Cojita too, hard to find that in the UK.

Always goes down a treat!

grat2010 пишет: No disrespect, but how about you don't make this recipe if you refuse to eat GMO's? Or you can modify it with something else of your liking. I will agree with you about one thing - Chef John is awesome!

DariushArdavan пишет: Corn is a sort of grass. grass is polinated by wind not by insects

Raquel пишет: I was going to consider a serious reply but then i noticed you are subscribed to alex jones, LMAO. Anyone that listens to that lunatic is a fucking moron. Go take your medication.

NaSaKeX пишет: Ever since Nacho Libre, I've been wondering what this was... Now I can throw it in people's eyes.

Its Me пишет: I got corn in my poop :D

shakimaro пишет: lame :(

Riccardo1982 пишет: I never saw corn of that colour... probably because the corn I used to eat was "borowed" from the field on the way home, stopping the car somewhere... that was as yellow as gold. Nice memories.

purelisianthus пишет: perfecto chef..hehehe

SuperCuntpuncher пишет: I know its so silly, my comment stirred up a lot of GM apologists this go around... such foolish people. Its quite a tragedy.

Raquel пишет: You want scientific studies proving GMO are safe ? aaas.org/news/releases/2012/media/AAAS_GM_statement.pdf Do your own unbiased research and you'll find HUNDREDS of them. Now give me ONE single PEER REVIEWED study published by a RESPECTED scientific jornal that proves GMO is dangerous. You cant, because it doesnt even exist. If you are going to twist science in order to support your unscientific preconceptions dont do it around real scientists, you'll look like a moron, as you can see.

LGghost anima пишет: I'm Mexican I know everything

curiousSOUL22 пишет: Another great way to have grilled corn on the cob is smothered with lots of mustard or dijonaise, and lots of salt and WHITE pepper... yummmmmmmmmm

peter smith пишет: Can I offer a suggestion? Romano cheese is a better substitute than parmesan, it is also made from sheeps milk like feta but is not as salty.

Leanabel4 пишет: Nooooo, no grilling, no salted water, put sugar instead so it's sweeter, than you put mayo and cheese, no ancho lime mayo.. It's ok, not everyone knows how to make it, I still like you but as a Mexican, this isn't how it's made :(

Raucous Indominado пишет: You have very bland taste.

gardini100 пишет: i used corn from a can .grilled them and did the rest ...was perfect

lorien07 пишет: Once upon a time I had a homeless person buy me food. This is what she bought. Delicious :)

Its Me пишет: I got corn in my poop :D

shakimaro пишет: Sometimes I don't pick up the jokes until the drums go off and then i'm like 'oooooh, hahahaha. duh!" :)

Sandra Juarez пишет: It's a little differ then the original Mexican "elote con chile" but still looks good :)

Van Leo пишет: so is all of your recipes are similar to allrecipes???

dennyshamswissbowl пишет: this looks a lot better than the corn the woman who used to walk around my old neighborhood selling these in a shopping cart honking a bike horn... hers is good too but this looks pretty darn amazing

Raquel пишет: Something wrong with the copypaste of the link i posted, if it doesnt work just put it in google and click the first result.

deadagent23 пишет: what elsa can that mayo mix can be good at¿¿

TsukinoMiyako пишет: What would you recommend as a substitute for mayonnaise for people with egg allergies?

Alexis Rodriguez пишет: "Queso fresco" way

Lovatic 4 Life!!:) пишет: Shut up loser!

chaitu vakhu пишет: MAKKAIII !!!!!!!

backstaber95 пишет: god dammit where is the street vendor wen u need him?

Cerdo Mugroso пишет: I am mexican. You can find these everywhere in Mexico city, they get tastier because pf car pollution xD. I am amazed of accurate the recipe is. The only difference is that you put mayonesse and chile piquin by separate instead of mixing the ingridients.


Vanessa Avalos пишет: XD I'm making this right now. Weird I'm waiting for my corn to boil and I came across this video. Yummy!

S Johnson пишет: just buy organic corn... it's not that expensive

kberken пишет: sun-melted butter tastes better than nuking it. Chef John says so, so it must be a fact.
Gonna try grilling the corn right out of kettle like that. What an idea!
You'll Need:

3 cans whole kernel corn, drained
2 cans chili
1/2 teaspoon Accent�
1/2 teaspoon chili powder

Procedures : Heat gently and serve