Taco-Stuffed Cornbread

My Beef Taco Bake! A Delicious Taco Cornbread Casserole by Rockin Robin

Описание:

Try my beef taco bake. It's topped with my cornbread recipe and it's scrumptious. Visit: http://www.cooking-mexican-recipes.co... for the complete recipe.

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This Mexican casserole is easy and delicious. Here is the cornbread recipe you will need for this recipe: http://youtu.be/OWmrwHPGOII

The nice thing about this recipe is that everything goes into a 9 x 13 baking dish and out pops this amazing dinner. Just serve it with a side salad, a little salsa and a dollop of sour cream and maybe a margarita and dinner is served!

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Thanks for watching,
Rockin Robin
P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. http://youtu.be/EGHocv0USCc Thanks so much!

Music by Kevin MacLead http://incompetech.com/.
License terms:
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Комментарии:

prncfrk пишет: I actually made this dish last week and the taste was Oh So Good! However, I didn’t make enough cornbread for the top. I didn’t notice you have a cornbread recipe on your site until a couple of days later. I can’t figure out how to send you a photo of my dish on YouTube so I will send it to you on Facebook.

Rockin Robin's Cooking Mexican Recipes пишет: Thanks AeroSport103! Have a wonderful weekend!

prncfrk пишет: Hi Robin, I like the waves in your hair it's pretty. This will be on my table this week for sure I can't wait! Thanks for sharing and have a wonderful weekend! -Scheherazade

ShesInLosAngeles пишет: Mama used to call this Tamale Pie and we kids loved it. Pretty much the same recipe except she added a teeny bit of corn meal to the meat to give it extra body. I'm droolin' :)

Paula Warner пишет: I made this last night, it was delicious! Thank you :)

Rockin Robin's Cooking Mexican Recipes пишет: I don't see why not. I would probably blend it up in a blender first. Try it and let us know how it worked.

Lucky Burgess пишет: Ok time to go shopping!

busaboo пишет: I don't have tomato sauce, could I use something like stewed tomatoes??

FitAnge S пишет: Wow that looks fantastic Robyn. I will be making this soon. Thanks Hun xoxo

Lulu4Him пишет: I make this at home, and love it!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks prncfrk, I appreciate your comments!

Rockin Robin's Cooking Mexican Recipes пишет: Nice! Thanks for stopping by and commenting!

Rockin Robin's Cooking Mexican Recipes пишет: Hey FitAnge S, it is delish. Hope you enjoy it! And you are very welcome. Have a great weekend!

Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Foodiewish2! Thank you! Have a great weekend!

Rockin Robin's Cooking Mexican Recipes пишет: Great! I am glad you enjoyed the recipe! Thanks for leaving your comment.

Ironheart Fabrication пишет: Love Cornbread, Love Tacos! This will be on the dinner table soon. Thanks for posting. As always, looking forward to your next production. Take care, be safe!

prncfrk пишет: I actually made this dish last week and the taste was Oh So Good! However, I didn’t make enough cornbread for the top. I didn’t notice you have a cornbread recipe on your site until a couple of days later. I can’t figure out how to send you a photo of my dish on YouTube so I will send it to you on Facebook.

Rockin Robin's Cooking Mexican Recipes пишет: Thanks AeroSport103! Have a wonderful weekend!

prncfrk пишет: Hi Robin, I like the waves in your hair it's pretty. This will be on my table this week for sure I can't wait! Thanks for sharing and have a wonderful weekend! -Scheherazade

ShesInLosAngeles пишет: Mama used to call this Tamale Pie and we kids loved it. Pretty much the same recipe except she added a teeny bit of corn meal to the meat to give it extra body. I'm droolin' :)

Paula Warner пишет: I made this last night, it was delicious! Thank you :)

Rockin Robin's Cooking Mexican Recipes пишет: I don't see why not. I would probably blend it up in a blender first. Try it and let us know how it worked.

Lucky Burgess пишет: Ok time to go shopping!

busaboo пишет: I don't have tomato sauce, could I use something like stewed tomatoes??

FitAnge S пишет: Wow that looks fantastic Robyn. I will be making this soon. Thanks Hun xoxo

Lulu4Him пишет: I make this at home, and love it!

Rockin Robin's Cooking Mexican Recipes пишет: Thanks prncfrk, I appreciate your comments!

Rockin Robin's Cooking Mexican Recipes пишет: Nice! Thanks for stopping by and commenting!

Rockin Robin's Cooking Mexican Recipes пишет: Hey FitAnge S, it is delish. Hope you enjoy it! And you are very welcome. Have a great weekend!

Rockin Robin's Cooking Mexican Recipes пишет: You are welcome Foodiewish2! Thank you! Have a great weekend!

Rockin Robin's Cooking Mexican Recipes пишет: Great! I am glad you enjoyed the recipe! Thanks for leaving your comment.

Ironheart Fabrication пишет: Love Cornbread, Love Tacos! This will be on the dinner table soon. Thanks for posting. As always, looking forward to your next production. Take care, be safe!
You'll Need:

1 1/2 pounds lean ground beef
1 cup water
1 (1.25 ounce) package taco seasoning mix
2 (8 1/2 ounce) packages cornbread mix
1 (15 ounce) can creamed-style corn
1 cup water
2 large eggs
2 cups (8 ounces) shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chiles
1 or 2 plum tomatoes, cut into round slices
Salsa, optional

Procedures : Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan.

Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly thickens and meat looks well seasoned.

Combine cornbread mix, creamed corn, 1 cup water and eggs in a mixing bowl. Stir well to mix everything together. Pour half of cornbread batter into glass baking dish. Layer ground beef, then cheese on top of batter. Then spread remaining batter over cheese. Top with chiles and tomatoes arranged in an attractive pattern. Bake for 40 to 45 minutes or until cornbread is golden brown and cooked through.

Serve a square of the casserole with a spoonful of salsa. Refrigerate leftovers and re-heat in a microwave until hot.

Serves 8 to 10