a great meal in minutes,easy to make and inexpensive........ 2 chorizo's (thinly sliced), 4 cloves of garlic (diced), 3-4 cans of heinz baked beans, 2 tablespoons of olive oil, pinch of salt, good grinding of black pepper..........
Комментарии:
jmmrocketman пишет: Disregard sirloin its too early for me to be typin
ducttapeful пишет: Im a real cowboy from the west lol. I live in north texas. You have your foods wrong. You have the stereo type. We eat steak, jerkey, red beans and corn bread. Simple food.
jmmrocketman пишет: Well that's North Texas. Here in central we love our cowboy supper. Plus were more ribs than sirloin
jmmrocketman пишет: Disregard sirloin its too early for me to be typin
ducttapeful пишет: Im a real cowboy from the west lol. I live in north texas. You have your foods wrong. You have the stereo type. We eat steak, jerkey, red beans and corn bread. Simple food.
jmmrocketman пишет: Well that's North Texas. Here in central we love our cowboy supper. Plus were more ribs than sirloin You'll Need: # 2 eggs # quarter pint ( 140 ml. ) water # 2 0z. ( 50g) butter # 1 X 14 oz. (400g) can barbecue sauce # 1 tablespoon chopped parsley # two and a half ounces (65g ) plain flour # 6 frankfurters, sliced Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C # Bring the water and butter to the boil , add the flour and beat well # Cool for 5 minutes then beat in the eggs # Spoon the mixture around the edges of 4 small, greased, heatproof dishes # Mix half the barbecue sauce with the frankfurters and parsley # Spoon into the dishes # Bake in the pre-heated oven for 30 minute
SeamusTV пишет: cooking this right now, smells amazing :D
Rose Rodriguez пишет: looks so delicious ,,,i shall try this recipe!
brianna holliday пишет: This was delicious. Thank you.
Charlie Rose пишет: i'd stuff you
JillWazHere пишет: The cheese there isn't veggie it has rennet in it! :o
1fraeulein пишет: SO good!ar I just skipped the cheese. But still - never ate such great stuffed peppers. Thank you so much. :)
cloeh kun пишет: Oh, damn. That's not very cool, then. :/
gothickchik13 пишет: yayyyy now my dad knows what to make for dinner! thanks laura! :)
Francisco Soto пишет: those peppers are spicy?
PeacenLoveable пишет: Omg this is such an awesome recipe! I'm Israeli n my grandma used 2 make stuffed peppers/tomatoes all the time! It's really good for u, especially if u use brown rice instead of white. Definitely gonna make these!! Thanks so much!!!!
bobobobobob93 пишет: i see you love your high-side skillet haha i also see you say "get that outta the way" every time after you talk about the oven
jizzypuff пишет: @SotoPanxo they are not spicy :)
jonatan hadzy пишет: sei un ottima pasticcera
Ladybugz1029 пишет: your hair looks SO cute like that! love the recipe!
Paula Ryan пишет: won't let me put the link in for some reason...! Go to Lauras homepage assuming you know how to do that :P Go to Videos, page 13, it's her 4th video, 2nd line up from the bottom, 3rd video in the line.... does that make sense? :D
Suzy Q пишет: This dish is so versatile that you could use ANY combination of veggies to make this. I made this last night with eggplant, zuchinni, onions, and broccoli and substituted the white rice with brown rice and it came out DELICIOUS! :)
cloeh kun пишет: @peaceindacity100 Actually, cheese is vegetarian. It's just not vegan.
FitAnge S пишет: YUMM. CANT WAIT TO TRY IT. THANKS LAURA!
kashuf1 пишет: i love how u say chopped in a funny sort of high voice
Lea Lee пишет: Watching the video just to see how she eat this thing. :P
Ira Handwerker пишет: my mom and grandma were from turkey and I always cook Turkish food and always sutiff vegetables with rice onion olive oil mint sometimes dill and chopped tomato seasoed with lemon juice just love all the dolma dishes my grandma stuffs zuchinni pppers onions tomatoes grapeleaves bean leaves beet leaves eggplants younameit
TERE BANDAR пишет: @razah zarah LOL i was thinking the same hahaha
Rusty Dean пишет: some great food as always
Klein Klein Müü пишет: THANK YOU!!!!!
imm looking forward to cook it!!!!
peaceindacity100 пишет: Yeah, but I could use daiya cheese :)
peaceandlove010 пишет: i loved those little tomato plates u used for the garlic and the thyme! so cute!
kitchenaid89 пишет: @brandonsneed
Those are red bell peppers
funnybuoy13 пишет: cool video, gonna go make these now.
Highlight: 6:20
"Because we gave these feet, they stand up beautifully right? *pepper won't stand up* ...but I don't wanna stand it up, I wanna kinda lean it a little bit..."
Katharina Wahl пишет: Thats SO different than the stuffed peppers I am used too. There are so many delicious ways to make them!
marydm014 пишет: Can we use green bell peppers?
mychat1100 пишет: some more Vegetarian recipes....:)
peaceindacity100 пишет: @armaniKohai yea im a vegan:) but trust me some cheeses are made with rennet- an enzyme from cows stomach.
Crystal Grose пишет: I MUST TRY THIS RECIPE! I AM AN 8 YEAR VEGETARIAN, AND LOOKING AT YOUR DELICIOUS PEPPERS MADE ME HUNGRY :) I WOULD HOWEVER SUGGEST THAT IF YOU'RE GOING FOR HEALTHIER, WHOLE GRAIN BROWN RICE IS A BETTER OPTION.
caohorse пишет: what could be a substitute for mushrooms?
Beccsz пишет: in the song thing at the beginning, what's the last cake thing that she holds and smells? i want to find the recipe for that!
lids2000 пишет: I suppose you could use a tofu or something because then you are still keeping the protein in :)
Cathy Morales Glez пишет: omg this looks so gooood
razan zahra пишет: Lol @ "I dont want it to stand up" it clearly wasnt going to haha
Zahran Hamim пишет: FUNGUS.
b man пишет: @lauravitaleskitchen what kind of peppers are these?
animegirlx15 пишет: I would say vegetables within a vegetable -- vegetable-ception, but peppers are fruits, so I guess not :-(
Jackie M пишет: "It stands up perfectly" it falls lol
giangohuong пишет: I wonder how much she spends a month on parmigiano regiano and olive oil?
Giusy Maccarrone пишет: I just find it so funny when she says "chopped" as she introduces the ingredients!
Diana Knits пишет: it's a vegetarian recipe not a vegan one!
CrescendoCrimson пишет: Thanks so much! I just made it with this recipe(but omitted the olives) and mom loves it. She said it was better than the meat version because this one had least grease and wasn't as heavy on the stomach. Can't wait to try your other vegetarian dishes!
KingOfHammer пишет: That food looks delicious, also i would smash her back doors in.
abbeykins4ever пишет: this looks sooooo good, i can't wait to try it!
DiceEsque пишет: @kashuf1 Her voice is adorable.
drawmuhammed пишет: no meat ? :(
drawmuhammed пишет: please make a meat stuff peppers being vegan is against my culture
Hannah Davis пишет: Please do more Vegan/Vegetarian recipies!!
therealAQ пишет: LOL, i read the video title as "Vegetarian Stuff by Laura Vitale"
Alexandria Evans пишет: Hi, me or my husband don't eat mushrooms but right now we're on lent where fastning for 6 weeks and are going vegetarian style lol ;-) what can I substitute the mushrooms for?
HanYongMi пишет: how do u eat it??? like do u end up eating the whole pepper or what?
Racey Spacey пишет: I looove your recipes I have made both your vege shepherds pie and this :)
JillWazHere пишет: I know it is, cheese is vegetarian yes but parmesam cheese is not because it has rennet in it. Rennet comes from the lining of a goat's stomach!
Melanie Grey пишет: brocolli anything really
kitchenaid89 пишет: I made these a couple of times and they were so good
Maria Söderblom пишет: nomnom! I have to try this! Thank you so much!
peaceindacity100 пишет: Cheese isnt vegeterian :I most cheeses use rennet :(
oOliesbethOo пишет: Just made it, DELICIOUS!!!! Love it!!!! x
nikeeoh пишет: I made these and they were delicious! My husband loved them! I am adding the recipe to my "foodie favs" playlist and I am making them again today! Thanks Laura!!!!
DarkMasterMind520 пишет: laura i have a question i am tring to do a roasted green pepper but it wont work my stove is not a fire kind it use heat instead what should i do also i am scare of doing it cuz when i try it the first time it didnt work and it makes a popping noise
Paula Ryan пишет: woah....MASSIVE peppers!
derekbegins пишет: @caohorse some other veges.
Natasa Brody пишет: this is called 'gemista' in greek kouklitsa mou,ante bravo!! :D
Adeline пишет: im guessing its pumpkin pie!
hellokatttt пишет: can you make non vegetarian stuffed peppers =)
caohorse пишет: awesome! yummy
onetreehill1569 пишет: I have these in the oven right now! But used onion, mushrooms, celery, roasted cauliflower (was using things up in my fridge haha). I cooked my rice in broth with a splash of red wine :)
Stephanie G пишет: i thinkkkk I LOVE YOU
Olga Treno пишет: Oh, I forgot to say that I did not use any cheese in it, and far lesser amount of oil, and due to lack of bazil, I substituted it with parsley, and used sauce that I made from tomato paste...and even with all this tailoring, it is AMAZING recipe
tiggasmum пишет: Thanks Laura for your vegetarian dishes they are lovely, could I point out that Parmiggiano Reggiano is not vegetarian as it is made with rennet from calves stomachs, so if people are using this the meal will not be vegetarian. Although maybe not as nice you could still use a vegetarian Parmesan type cheese and it will still be delicious.... Serena
jjjonse пишет: I thank God, that I "met" you! I absolutely love you- thanks for these videos!
MyFavPeeps пишет: do u have a sing-a-ma-jig because around 6:55 it went "ooooh"
97nglamour пишет: CAN SOMEONE PLEASE!!! send me the link to the sauce i cant seem to find it!
TERE BANDAR пишет: 'We gave it feet so it willstand up beautifully' *pushes it around the plate* *stands it up on the side* *fails* 'but i want it to lie down anyway'
Cloudrunner1 пишет: Any ideas for a rice replacement that isn't a grain?
lambyiii пишет: lol
HarrLable пишет: @Cloudrunner1 cauliflower is a great substitute. Grate it or lightly chopped in the food processor so its in little pieces.
RoseVlogs пишет: I'd substitute the rice with quinoa or cuscuz.
Waremonger пишет: @thamer2k I agree. Laura shows how to cook without all the nonsense that the Food Network has on its shows. Laura's format is perfect and she lays out all the ingredients in the beginning so I only have to watch the beginning for my grocery list. Some shows on the Food Network are okay but most suffer from "Cookie Cutter Syndrome."
Tricia F. пишет: I grew up in an Italian home & mom making this dish. She stuffed red peppers with white rice, calamata olives, and marinated hamburger meat and of course the Parmesean cheese. She then put the peppers standing up in a big pot of tomato sauce she just made (no meat in sauce) and threw the uncooked ziti around the peppers (there were 3 or 4 big peppers in the pot). The ziti has a nice texture. It comes out soo yummy and I love & miss this dish. There's so many different ways to make it.
Saad Ansari пишет: I have a feeling for us meatarians, Ground chicken would go well into the filling. Great recipe!
SeamusTV пишет: cooking this right now, smells amazing :D
Rose Rodriguez пишет: looks so delicious ,,,i shall try this recipe!
brianna holliday пишет: This was delicious. Thank you.
Charlie Rose пишет: i'd stuff you
JillWazHere пишет: The cheese there isn't veggie it has rennet in it! :o
1fraeulein пишет: SO good!ar I just skipped the cheese. But still - never ate such great stuffed peppers. Thank you so much. :)
cloeh kun пишет: Oh, damn. That's not very cool, then. :/
gothickchik13 пишет: yayyyy now my dad knows what to make for dinner! thanks laura! :)
Francisco Soto пишет: those peppers are spicy?
PeacenLoveable пишет: Omg this is such an awesome recipe! I'm Israeli n my grandma used 2 make stuffed peppers/tomatoes all the time! It's really good for u, especially if u use brown rice instead of white. Definitely gonna make these!! Thanks so much!!!!
bobobobobob93 пишет: i see you love your high-side skillet haha i also see you say "get that outta the way" every time after you talk about the oven You'll Need: 3 bell peppers 15 oz. can black beans, drained and rinsed 1 c. corn 1 c. cooked rice 1/2 c. onions, finely chopped 1 1/2 tsp. cumin 1 oz. light cheddar cheese, grated 1 oz. Jalapeno Jack cheese, grated 2 cloves garlic, minced 1 tsp. cilantro 1/4 c. water nonstick cooking spray
Utensils:
* oven (You'll need help from your adult assistant.) * knife (You'll need help from your adult assistant.) * measuring cups * measuring spoons Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Spray 9" x 13" pan with nonstick cooking spray. 2. Cut peppers in half lengthwise and remove seeds. 3. In a large bowl, combine remaining ingredients except cheese. 4. Fill each pepper half with bean mixture and place in pan. 5. Pour 1/4 cup water into the pan. 6. Cover with aluminum foil and bake for 30 minutes. 7. Remove foil and sprinkle each half with cheese. Bake uncovered for 5 minutes or until cheese is melted
Fresh pineapple cored, drained & mixed with marachino cherries drained & minced with none of the juice. use as little or as much fruit as you like & add a couple of spoonsful of confectioners sugar to round out the tartness of the crean cheese & roll in finely mined nuts & VIOLA! Fancy gourmet cheese ball WITHOUT the fancy gourmet price.
Комментарии:
cabbieswife1 пишет: It is opretty it reminds me of a pecan log. LOL but squishier and made of crean cheese not nougat. LOL =)
Pocono Prepper пишет: I think these look good and I kinda like the pink color especially for Christmas.
cabbieswife1 пишет: It is opretty it reminds me of a pecan log. LOL but squishier and made of crean cheese not nougat. LOL =)
Pocono Prepper пишет: I think these look good and I kinda like the pink color especially for Christmas. You'll Need: * 8-oz. package of light cream cheese, softened * 4 oz. light tropical fruit cocktail, drained * 1 c. walnuts, chopped
Utensils:
* knife (You'll need help from your adult assistant.) * bowl Procedures : 1. Cut tropical fruit into smaller pieces. 2. Combine softened cream cheese, fruit, and 1/2 c. walnuts. 3. Chill well in refrigerator. 4. Mold into a ball and roll cheese in remaining 1/2 c. of nuts
An average Iowa guy shows how to cook a tasty meal in the Dutch oven.
Комментарии:
averageiowaguy пишет: It is good. You could make this at home in the oven in pretty much whatever container you wanted. This is just the way I make it.
Warescrackdown пишет: From knife semi review to survival gear reviewer to cook. I like the cook part best.
averageiowaguy пишет: @jlr0506 Properly cooked bacon makes me feel a little dramatic. Thanks for watching!
Warescrackdown пишет: @averageiowaguy Good music choices too, fits the outdoor themes well.
scdefion пишет: Looks great. I am a hopeless carnivore. I wouldnt have been able to resist putting ground sausage or beef in it. Keep em coming.\r
Alex Nicholas пишет: thats malcolm douglas's music your stealing at the end
averageiowaguy пишет: @teddytarp Yeah man! Have a great campout! Wish I was going there.
TheSmokinApe пишет: Man that looks good...
averageiowaguy пишет: I'll be up that way eventually.
scdefion пишет: @averageiowaguy Bacon is good with all most everything. I get some thick sliced hickory smoked bacon at a country store that is better than almost anything Ive ever eaten.
skoko1945 пишет: drool!
averageiowaguy пишет: This is likely a combination of FLIP video with Canon 5D Mark II
averageiowaguy пишет: @scdefion There is a smoke house down by Ethan Becker's house that is really good. I make my own bacon from our Iowa farm hogs.
averageiowaguy пишет: @teddytarp It's all pretty unpredictable. Ambient temperature plays a role too. Maybe I'm just not that good with a Dutch oven yet. :*(
cottonwoodscamp пишет: More good stuff for me to try, thanx for the inspiration.
Multi-Tool School пишет: Mr. Iowa Guy, I would say you are above-average! As a matter of fact, you are indeed a Dutch Oven Jedi Master, sir!
averageiowaguy пишет: @jlr0506 This is more or less the egg casserole they made us on the last day. I didn't remember it perfectly because I was pretty beat up when we ate it.
teddytarp пишет: @averageiowaguy Don't want to sound negative. You're teaching us a lot of great stuff. You've got some of the best videos around for where my interests are right now. I'm taking your tips on my next campout to Sleeping Bear Dunes, Michigan and I know we'll be eatin' good at one of the most beautiful places on earth. Blessings
Joseph R пишет: @averageiowaguy btw this is Joseph from BOSS.
averageiowaguy пишет: Yes. His video series 'In the Bush' was what got me started making videos. He reminded me of my grandfather and I thought about how cool it would be if I had video of my grandfather doing stuff like that. Then I remembered that I would have grandkids one day and there wasn't any video of me. I try to pay tribute to Malcolm Douglas whenever I can in videos.
averageiowaguy пишет: @scdefion Sausage would be good in there too. I have this home cured bacon though and an itch to eat it all up.
maximus merilius пишет: love your video nice an relaxing cooking
dodisman пишет: i'm buying one of these ovens. never used one before but i think i could get into this.
Joseph R пишет: boo-ya!! haha
NWBushman пишет: That looks SO good. If you ever find yourself in the Pacific NW, you're welcome at my fire. Thanks for sharing.
TheGame пишет: And I just ate.. and I am hungry again. Looks great!
tim wyman пишет: charcoal...??? yes, it makes a difference. cheap stuff or the real mckoy(sp). do any smokin...bacon, ham, turkey, etc.
averageiowaguy пишет: @Warescrackdown Thanks a ton for watching! I just put up what captures my imagination at the moment. I hope it is at least somewhat entertaining.
teddytarp пишет: My Dutch Oven cookbook recommends for moderate to hot cooking temp. in a 12 inch DO, try 10-12 coals on top and 8-10 on bottom. Seems like it would be easier to adjust the cooking time then to keep changing the coal count.
averageiowaguy пишет: @dodisman They really aren't that hard to use. It just takes a little practice. The mistake I made when I started out was to put too much heat on the bottom. Most of the heat should come from the top. The other mistake I made a lot was just using way too much heat period.
howardthecpa пишет: drool......
leolookingup пишет: Very pretty dish!
"," пишет: EdD5
averageiowaguy пишет: @edwdixon5 Just a cement patio outside the house. Merely handy.
averageiowaguy пишет: It is good. You could make this at home in the oven in pretty much whatever container you wanted. This is just the way I make it.
Warescrackdown пишет: From knife semi review to survival gear reviewer to cook. I like the cook part best.
averageiowaguy пишет: @jlr0506 Properly cooked bacon makes me feel a little dramatic. Thanks for watching!
Warescrackdown пишет: @averageiowaguy Good music choices too, fits the outdoor themes well.
scdefion пишет: Looks great. I am a hopeless carnivore. I wouldnt have been able to resist putting ground sausage or beef in it. Keep em coming.\r
Alex Nicholas пишет: thats malcolm douglas's music your stealing at the end
averageiowaguy пишет: @teddytarp Yeah man! Have a great campout! Wish I was going there.
TheSmokinApe пишет: Man that looks good...
averageiowaguy пишет: I'll be up that way eventually.
scdefion пишет: @averageiowaguy Bacon is good with all most everything. I get some thick sliced hickory smoked bacon at a country store that is better than almost anything Ive ever eaten.
skoko1945 пишет: drool!
averageiowaguy пишет: This is likely a combination of FLIP video with Canon 5D Mark II
averageiowaguy пишет: @scdefion There is a smoke house down by Ethan Becker's house that is really good. I make my own bacon from our Iowa farm hogs.
averageiowaguy пишет: @teddytarp It's all pretty unpredictable. Ambient temperature plays a role too. Maybe I'm just not that good with a Dutch oven yet. :*(
cottonwoodscamp пишет: More good stuff for me to try, thanx for the inspiration.
Multi-Tool School пишет: Mr. Iowa Guy, I would say you are above-average! As a matter of fact, you are indeed a Dutch Oven Jedi Master, sir!
averageiowaguy пишет: @jlr0506 This is more or less the egg casserole they made us on the last day. I didn't remember it perfectly because I was pretty beat up when we ate it.
teddytarp пишет: @averageiowaguy Don't want to sound negative. You're teaching us a lot of great stuff. You've got some of the best videos around for where my interests are right now. I'm taking your tips on my next campout to Sleeping Bear Dunes, Michigan and I know we'll be eatin' good at one of the most beautiful places on earth. Blessings
Joseph R пишет: @averageiowaguy btw this is Joseph from BOSS.
averageiowaguy пишет: Yes. His video series 'In the Bush' was what got me started making videos. He reminded me of my grandfather and I thought about how cool it would be if I had video of my grandfather doing stuff like that. Then I remembered that I would have grandkids one day and there wasn't any video of me. I try to pay tribute to Malcolm Douglas whenever I can in videos.
averageiowaguy пишет: @scdefion Sausage would be good in there too. I have this home cured bacon though and an itch to eat it all up.
maximus merilius пишет: love your video nice an relaxing cooking
dodisman пишет: i'm buying one of these ovens. never used one before but i think i could get into this.
Joseph R пишет: boo-ya!! haha
NWBushman пишет: That looks SO good. If you ever find yourself in the Pacific NW, you're welcome at my fire. Thanks for sharing.
TheGame пишет: And I just ate.. and I am hungry again. Looks great!
tim wyman пишет: charcoal...??? yes, it makes a difference. cheap stuff or the real mckoy(sp). do any smokin...bacon, ham, turkey, etc.
averageiowaguy пишет: @Warescrackdown Thanks a ton for watching! I just put up what captures my imagination at the moment. I hope it is at least somewhat entertaining.
teddytarp пишет: My Dutch Oven cookbook recommends for moderate to hot cooking temp. in a 12 inch DO, try 10-12 coals on top and 8-10 on bottom. Seems like it would be easier to adjust the cooking time then to keep changing the coal count.
averageiowaguy пишет: @dodisman They really aren't that hard to use. It just takes a little practice. The mistake I made when I started out was to put too much heat on the bottom. Most of the heat should come from the top. The other mistake I made a lot was just using way too much heat period.
howardthecpa пишет: drool......
leolookingup пишет: Very pretty dish!
"," пишет: EdD5
averageiowaguy пишет: @edwdixon5 Just a cement patio outside the house. Merely handy. You'll Need: 1 c. onion, chopped 1/2 sweet pepper, chopped 2 cloves garlic, minced 2 tsp. vegetable oil 3/4 lb. lean ground turkey 8 oz. can tomato sauce 1 c. frozen corn, thawed 1 c. milk 1/2 c. cornmeal 2 tbsp. chili powder 3/4 c. light cheddar cheese, shredded
Utensils:
* measuring cups * measuring spoons * knife (You'll need help from your adult assistant.) * oven (You'll need help from your adult assistant.) * 2-quart casserole pan Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. In a large skillet, saut? onion, pepper, and garlic in vegetable oil for approximately 3 minutes. 3. Add turkey to skillet and cook until browned. Drain excess fat from turkey. 4. Pour tomato sauce, corn, and milk into the skillet. 5. Stir well and heat through. 6. Stir in cornmeal and chili powder. 7. Pour into well-greased 2-quart casserole pan and cover with aluminum foil. 8. Bake for 45 minutes. Uncover and bake for 20 minutes more. 9. For the last 5 minutes of baking, sprinkle cheese over the dish. 10. It's ready when a knife inserted in center comes out clean
Hier seht ihr mein kleines Video passend zum Rezept. Eine ausführliche Anleitung mit einzelnen Bildern und den Zutaten findet ihr auf meinem Blog.
You'll Need: * 1 1/2 c. sugar * 24 oz. light cream cheese, softened * 1 tsp. vanilla * 4 eggs * 1 1/2 c. raspberries
Topping
* 8 oz. light cream cheese * 1/4 c. sugar
Utensils:
* measuring cups * measuring spoons * large bowl * mixer * oven (You'll need help from your adult assistant.) * cupcake liners * cupcake pan Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. In a large bowl, use a hand mixer to blend the sugar, cream cheese, and vanilla. 3. Add eggs to cream cheese mixture one at a time and blend after adding each egg. 4. Line 24-cupcake pan with cupcake liners. Fill cupcake liners 3/4 of the way full with cream cheese batter. 5. Divide raspberries evenly between the 24 cupcakes and sprinkle on top of each cupcake. 6. Bake for 25 minutes at 350 degrees (176 degrees Celsius). 7. Remove from oven and let stand for 5 minutes. A well will form in the middle of each cupcake. 8. Turn the oven to 450 degrees Fahrenheit (232 degrees Celsius). 9. In a small bowl, blend together topping ingredients. Using a teaspoon, drop topping into the center of each cupcake. 10. Bake for 5 minutes at 450 degrees Fahrenheit (232 degrees Celsius). 11. Remove from oven and cool. Refrigerate for 1 hour. Keep refrigerated
* nonstick cooking spray * 3 oz. chicken breast, cut into bite-sized pieces * 1/2 onion, finely chopped * 2 cloves garlic, minced * 2 corn tortillas (gluten-free) * 2 oz. jalapeno Jack cheese Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. In a small bowl, combine the tomato, half of the onion, lime juice, and cilantro. 3. Coat a skillet with nonstick cooking spray. Add chicken and saut? until cooked through and juices run clear. Remove chicken from skillet and set aside. 4. Saut? remaining half of the onion and garlic in nonstick skillet for 2 minutes. 5. In another bowl, mix chicken with half of the salsa and set aside. 6. Spray baking sheet with nonstick cooking spray and place tortilla on baking sheet. 7. Spread chicken and salsa mixture on the tortilla. 8. Spread cooked garlic and onions over chicken. 9. Sprinkle cheese evenly over onion and garlic. 10. Cover with another tortilla. 11. Bake until quesadillas are warmed through and cheese is melted, approximately 10 minutes. 12. Cut into four wedges and serve with remaining salsa
Here it is guy's, what you've all been waiting for. And how to add the dumplings to your soup!
Комментарии:
Audrey Brooks-Thomas пишет: thanks...lol
xxxMzDivaxxx пишет: yes sherri im making this
sherri wibert пишет: =]]]] I already want more lol!
sherri wibert пишет: Let me know how it comes out for you! =]]]
sherri wibert пишет: =]]]] your welcome!
lilfeefifofum пишет: yumm!! :]
Audrey Brooks-Thomas пишет: thanks...lol
xxxMzDivaxxx пишет: yes sherri im making this
sherri wibert пишет: =]]]] I already want more lol!
sherri wibert пишет: Let me know how it comes out for you! =]]]
sherri wibert пишет: =]]]] your welcome!
lilfeefifofum пишет: yumm!! :] You'll Need: 1/4 c. butter, margarine, or olive oil 2 large onions 3 stalks of celery 3 cloves garlic 4 c. gluten-free chicken broth (available at most health food stores) 2 c. water 6 large potatoes, cut in 1/2 inch cubes 3 eggs 1/2 tsp. salt 1/4 tsp. of pepper (fresh ground pepper is preferred) 1 c. gluten-free flour mix 2 c. of milk 3 tsp. lemon juice salt and pepper, to taste dill (finely chopped) or shredded cheese (optional garnishes)
Utensils:
* stove (You'll need help from your adult assistant.) * knife (You'll need help from your adult assistant.) * measuring cup * measuring spoons Procedures : 1. Heat oil or butter in a large soup kettle over low heat. 2. Chop onions, garlic, and celery. (For a smooth soup, create a mash by running these ingredients through a blender or food processor.) 3. Cook chopped or mashed mixture until onions are translucent or slightly caramelized. 4. Add the chicken broth and water. 5. Increase the heat to medium high and bring it to a boil. Add the cubed potatoes to the boiling broth, and cook until tender (about 10 to 15 minutes)
In this video, Betty demonstrates how to make Sausage and Egg Breakfast Casserole. This is an easy casserole you can make one or two days ahead and bake it as a breakfast for company.
Ingredients:
slices of bread with crusts removed (I used 6 large slices of hearty whole grain bread.) ½ stick butter, softened 1 pound sausage, browned and drained 6 eggs, well-beaten 2 cups milk 1 pound Cheddar cheese, shredded
Thinly butter both sides of 6 large slices of bread. Line the bottom of a 13-inch by 9-inch by 2-inch baking dish, cutting bread and piecing the slices to fit the bottom of the dish. Cover the buttered bread slices with 1 pound of browned, crumbled sausage. Mix 6 well-beaten eggs and 2 cups milk together. Pour egg mixture over bread and sausage. Top with 1 pound shredded Cheddar cheese. Cover casserole with aluminum foil and refrigerate overnight. The next morning, bake the casserole 45 minutes in a 350 degree (F) oven, leaving foil as a covering. After 45 minutes, remove foil and bake 15 additional minutes. Remove casserole from oven and drain any fat that has accumulated from the melted cheese. Let casserole sit for about 10 minutes, then cut into squares and serve. This casserole tastes great and it is a very convenient way to treat you guests to an easy, but special, breakfast. I hope you love it! --Betty :)
salomander81 пишет: Add pancakes instead of bread :)
lynnsrecipes пишет: That looks great! I do a recipe really similar to this casserole. Great for company or holidays.
Betty's Kitchen пишет: I used Jimmy Dean pork sausage. --Betty :)
Betty's Kitchen пишет: I can't think of a good non-meat substitution for the sausage, but this would be a good egg and cheese casserole, if you just omit the meat. --Betty :)
TXGalPorVida пишет: that would be good!!!
b4real89 пишет: amazing recipe! thanks!
Betty's Kitchen пишет: Thanks for the sweet comment, Amy! We did have a nice Memorial Day weekend, and I hope you did, too! Sending you warm wishes, --Betty :)
Betty's Kitchen пишет: I wish I could serve it to you, Mike! Thanks for your nice comment. Have a great day! --Betty :)
MrTigershark77 пишет: Was the baking dish sprayed with cooking spray or buttered before the bread was put in?
ddrose06 пишет: Thank you Betty. This is going to be a staple for me. I'm going to spice it up, and have a big'ol hunk of it every morning. Simple, delicious, and rib-stickin' good. mwah!
Betty's Kitchen пишет: Thanks! Yes, this is a Southern casserole. --Betty :)
KIIDFAMOUS13 пишет: what other cheese can i use because i dont like cheddar
Amy Lynn's Kitchen пишет: This is a wonderful recipe dearest Betty! I usually make this for the holidays as it is great to make ahead and bake when ready! Love your outfit today... you look beautiful! Hope you and yours had a wonderful Memorial Day Weekend! Love ya!\r ~Amy
mkong4321 пишет: That looks delicious. I wonder if bacon would work
Bradley Thomas пишет: I made this casserole before you uploaded this video mine had sausage links i found it on a website
Grandma CheapCheap пишет: Made it and ate it. We'll have the remainder for lunch with a salad. It was good and I made the recipe in half and with a little less cheese. Thanks again, another great recipe.
jewlsher пишет: Looks yummy. Thanks for the recipe.
TheKillzoneXXL пишет: I hate to say this but in my home the food is lacking :( my mom never cooks anymore and when she does...well it's very er.. Not good. I live in a Spanish home, so almost everyday my diet includes some kind of meat with white rice and beans. I'm sick of it! Watching your videos is my only escape. I've even caught myself eating food while imagining your recipes. I'd like to thank you Betty. Maybe someday when I'm older I'll marry a pro cook like you :)
Betty's Kitchen пишет: I will work on that. --Betty :)
SunnySunKansas пишет: this is a great recipe for breakfast casserole. i am going to try. Is this a southern casserole?
zeerobots пишет: Try vegetarian soy crumbles. Morning Star makes good breakfast sausage flavored ones, as does Yves. You could also put in veggies that you would put in an omelet, like chopped peppers or mushrooms.
LitlRuthy пишет: I love your variety of recipes! Thank you so much for sharing them. This casserole will be good to make for my teenagers! You and your husband do such a great job!
Stereotypeblackguy пишет: Honestly I think this is a Mcdonalds Breakfast don't correctly and healthy
susemcx пишет: Well instead of onla dreaming about eating her food you could actually just learn to cook yourself. I am sure your mother and your future wife would appreciate that and it is really not difficult at all... And by the way, men who can cook are very popular with the ladies ;-)
MaryE MCLea пишет: this is amazing thanks
cowloverification пишет: Looks great i am going try it out :)!!!!
Betty's Kitchen пишет: Yes, I think cornbread would be a good base for this casserole. --Betty :)
Ashley Myers пишет: This looks so good!
angelfacemoma пишет: Could you do some yummy fast recipes for people like me who don't have alot of time. I know you're pretty fast with most but I need to be really fast. like less than 5 minutes. That might be impossible though. The reason why is because I have 3 month old twins that keep me very busy and a all the time hungry 5 year old son and I know he gets tired of quick microwaved food so much. I need something really fast that kids love. Thanks
AucklandGuy30 пишет: looks great Betty! I have to make this dish, you made it look so easy. I was wanting to ask something though, you mentioned sausages were in the recipe, were they sausages that you bought and cut up and then fried? or did you buy sausage meat and fry it up? Looks great, can't wait to make it. All the best from New Zealand!
Nailicious0 пишет: loved the recipe. If u have time could you make ice-cream cakes, I would appreciate it. (Any kind of ice-cream crepe would work)
lilangel9347 пишет: i only refrigirated it for about 1 hour and it turned out great
jenny234ism пишет: Hi Betty. I am from Australia and love your videos, as well as your beautiful accent. I assume Kentucky?
Betty's Kitchen пишет: No, when you make the casserole this way, it is actually a little bit crispy on the bottom--definitely not soggy. --Betty :)
seattwa пишет: I'm licking my computer screen.
nurdiana7elwah290890 пишет: Nice recepi..I love it... ^-^♥♥
BigMeat Sunday пишет: you seem to put so much care in to your recipes, they look so delish! thanks again for some more great ideas! be well ! John
cindy c пишет: my mouth is watering
jimmyxtc69 пишет: do you have a bread maker machine? i have one and the bread tastes really good.
M Devi пишет: haha! :)
Sabrina Kamel пишет: Wow, I absolutely loved Betty's look the next morning! The awesome blue shirt coupled with the blue themed plate and mug! I really love it when betty coifs her hair like that! Haahh.... and so much cheese! That amount of cheese would've cost me around $10 if I were to buy it in my local supermarket in Singapore! So this looks really luxurious...!
NaJoAz пишет: MorningStar Farms makes breakfast sausage that would probably work. I think it would be good with cooked broccoli, onion and mushrooms.
Betty's Kitchen пишет: Thanks! Yes, I'm from Kentucky. --Betty :)
Betty's Kitchen пишет: Yes, bacon works fine. Just cook it until it's fairly crisp; otherwise, you will have a greasy casserole with bacon that is chewy, not crispy. --Betty :)
Bradley Thomas пишет: Instead of bread, I used potatoes to make it an Irish dish.
Joe Mueller пишет: Made it yesterday! Awesome recipe, everyone loved it!
Skywardking IV пишет: It seems like this would taste kinda good with a little bit of syrup because it seems like the eggs baked into the bread would taste something like french toast but i am not sure how that would effect the cheese though.
Betty's Kitchen пишет: I do not eat more than a few bites of anything that has the amount of fat and calories this recipe has; nevertheless, I don't deny myself anything. I just use common sense and eat plenty of fruits and vegetables to offset dishes that are more calorie-laden. I definitely don't force my guest to eat "diet" food; however, I do serve plenty of healthy alternatives, such as a fruit bowl and bran cereal, so that they have a choice. --Betty :)
Betty's Kitchen пишет: I think a layer of salsa would be good, and I don't think the bread would get soggy. The cheese does not have to be on overnight. Anytime I let something sit, I cover it with plastic wrap to prevent it from drying out. --Betty :)
chulonkuro пишет: looks great!
mccheeseburger01 пишет: Is that sausage or minced meat?
29render пишет: green bell peppers + mushrooms =) omlet casserole...Yum Betty!!
Raymond Farrar пишет: I will do this for brunch after camp meeting this saturday. I will use turkey sausage or vegetarian sausage. Kellogs makes good meat substitutes.
Capt. John's Bar пишет: We eat the whole grain oat nut bread...It is really delicious and healthy.
Betty's Kitchen пишет: That would be unusual, but if you like hot dogs, that would work! --Betty :)
tdk5293 пишет: I LOVE your recipes...I actually just whipped this up & we're gonna have it for breakfast in the morning. Thanks for so many options!!
Ruby Sue пишет: This looks really good, but I am wondering if the bread on the bottom is soggy when you eat it?
iHeartMoet пишет: Looks so good! I will be trying it this weekend! Thank you x
Betty's Kitchen пишет: I have some videos on slushies, smoothies, and milkshakes. Just search each of those keywords in bettyskitchen, and maybe you'll see a recipe you like. --Betty :)
Betty's Kitchen пишет: Thanks, Lynn! I knew you had done a recipe like this, but I hoped there were enough differences in order for me to post mine. (I am short on breakfast foods, as compared to all my other categories!) These casseroles really are convenient. --Betty :)
wit yo bitch ass пишет: Betty needs to invite me to her house! She is always cooking LOL..
tylertyler82 пишет: If you only eat a few bites, you make so much food, do you waste a lot of food?
phyllis Last пишет: Love this video, I made a bettys cooking file adn save all of them in my file, thank you Betty for everything you do!! Phyllis
Nanaslittleblessing пишет: Your breakfast casserole looks so delicious Betty, thank you for sharing. sidenote-- your blue blouse color is so pretty on you.
cathy healey пишет: Look's good.Think I will make it this weekend for dinner...love breakfast for dinner! Mahalo,Betty!
phyllis Last пишет: You are such a joy to watch! You take your time explaining everything in detail and you don't rush, I love that. You're voice is very relaxing too :) I love you recipes, thank you so much for all you do for us!!
Betty's Kitchen пишет: I typically spray it with cooking oil spray. --Betty :)
phyllis Last пишет: You are amazing!! Thank you
Betty's Kitchen пишет: Thanks for your comment! I bought a pound of sausage meat and browned it in a skillet, stirring constantly, so that it would crumble. --Betty :)
Betty's Kitchen пишет: I used Jimmy Dean brand, but you may use any brand with similar results. You can also use hot sausage, if you prefer that. --Betty :)
Razzlewolfflight пишет: Morningstar Farms, Boca, Light Life, and Tofurky brands make meatless products of all kinds. They have great breakfast links and patties that are meat-free.
Grandma CheapCheap пишет: I'm going into the kitchen and make this for my breakfast right now. I think this is the old school "strata". Looks great. Thanks Betty and Rick.
tigereyes8961 пишет: Yummo, How easy is that for a nice breakfast..While it cooks we can wake up with coffee. LOL Great Job Betty! Love it.
MaryE MCLea пишет: thanks for this idea i like eggs in the morning and sausage and ham so i am going to try this and see what i think and will let you know thanks
D Bolt пишет: i love this Betty wow going to too this one yummie as all yr receipts are
sanzoparty1066 пишет: Thank you Professor Betty for this wonderful dish. It is now a favorite in my family!
EmeraldCity пишет: Hi. this is a little late, but Portobello mushrooms are a fast growing substitute for meat. Slice into one inch pieces, fry for about 5 minutes on both sides for Betty's breakfast. Can be added to pasta, Or leave whole and b-b-q Portabello's with olive oil instead of hamburger, and have great Portobello Burgers. They are expensive but a little bit goes a long way.
FitAnge S пишет: looks wonderful Betty. yummo
Betty's Kitchen пишет: I like for the bread to be frozen when I butter it or use any spread on it, but it doesn't have to be. --Betty :)
Dilara Çırak пишет: Fantastic idea for sunday breakfast! I'll try this for my mom. Thank you Betty. You are the best! :)
angelfacemoma пишет: I was affraid of that :(
MaryE MCLea пишет: looks great
Rick S. пишет: I am going to make this dish this weekend. However, I do not wake till 12:30PM so my "breakfast" is actually lunch, but I think this dish could be enjoyed at anytime of day. And since I like things a little spicey, might sub the sausage with some hot sausage instead...
Betty's Kitchen пишет: I might be able to fit that in; I've never heard of them before! --Betty :)
IanzGurrl пишет: i love all ur recipes, betty, but i think ur breakfast dishes are my favorite... of course, that could be because breakfast is my favorite meal, lol. thanks for the upload! next time i have company over, i am now fully prepared :)
Betty's Kitchen пишет: I use pork sausage. It can be mild or hot; also, it can be flavored, like sage, etc. --Betty :)
joed596 пишет: Betty, that looks GREAT! . . . so how do you stay so slim after eating meals like that? *lol* \r \r I also have that same "Paula Deen" saucepan at 3:16 . . . so I must be doing something right! :-)\r \r Thanks so much for your videos . . . I really enjoy them, and am learning a lot!\r \r \r All best, Joe :-)
Dwijen Vora пишет: Hi Betty, It is a lovely recipe. I just have one question. I am a vegetarian but i do eat eggs. What could i substitute the sausage with? Are there any options?
Libby Murphy пишет: i used hot sausage and it worked out great!
trentdogg88 пишет: Is it necessary for the prepared dish to sit in the fridge over night? Or could i just prepare in the morning and immediatly cook in oven.
Sabrina Kamel пишет: Hahaha! Hello! :) And that makes two of us!
keltin quesnel пишет: I have made this twice now. My family loves it !
salomander81 пишет: Add pancakes instead of bread :)
lynnsrecipes пишет: That looks great! I do a recipe really similar to this casserole. Great for company or holidays.
Betty's Kitchen пишет: I used Jimmy Dean pork sausage. --Betty :)
Betty's Kitchen пишет: I can't think of a good non-meat substitution for the sausage, but this would be a good egg and cheese casserole, if you just omit the meat. --Betty :)
* oven (You'll need help from your adult assistant.) * measuring spoons and cups * pie pan * mixing bowls * knife (You'll need help from your adult assistant.) * fork or whisk Procedures : Crust
1. Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius). 2. Coat pan with nonstick cooking spray. 3. Mix potatoes and chopped onion. 4. Press potato mixture evenly over the bottom and sides of the pie pan. 5. Pour margarine evenly over the potatoes. 6. Bake for 30 minutes.
Filling
1. Spread cooked sausage evenly over the crust. 2. Sprinkle cheeses evenly over the sausage. 3. In a separate bowl, beat eggs, egg whites, and spices. 4. Pour egg mixture evenly over the cheeses. 5. Lower oven temperature to 350 degrees Fahrenheit (176 degrees Celsius). Bake for 40 to 45 minutes or until the center is set and knife inserted comes out clean.
PLEASE TELL US IN THE COMMENTS SECTION WHAT RECIPES YOU'D LIKE US TO MAKE!
Комментарии:
SimplyBakings пишет: i love smoothies! thank you for sharing :)
TheSquishyMonster пишет: what a fabulous smoothie!
TheHotPlate1 пишет: Thanks for watching, we appreciate your support!
xo Happy Cooking!
Foods101withDeronda пишет: Hi Amanda...this look delicious!!! Just subscribed to your channel...hope you check out my too!!! -Deronda :)'
TheHotPlate1 пишет: Glad you enjoyed it! Thanks for watching!
xo Happy Cooking!
TheHotPlate1 пишет: Yum that sounds delicious! We should try that!
Thanks for watching and Happy Cooking!
iamEatingRight пишет: Mmm! I bet this smoothie would also taste great with coconut milk :) Thanks for sharing.
TheHotPlate1 пишет: We love the option of being able to freeze the berries. It helps them last longer and as you said can take the place of ice, which is great!
Thanks for watching!
JustDoItRaw пишет: yes! they last longer =) it's great!
Barry Lewis пишет: No worries, I just like cooking channels on youtube and have time on my hands to watch them - so many diverse characters / countries and styles
Missyplaymate3 пишет: Looks good thank you for sharing. Enjoy your week
JustDoItRaw пишет: you can just freeze your berries, or buy frozen berries instead of adding ice! and there is enough protein in the berries!
berrybelievers пишет: Try some aroniaberries next time. They top the antioxidant charts.
TheHotPlate1 пишет: We do too! And as always thanks for watching!
SpectacularVernacular пишет: awesome explanation for antioxidants! Doesn't make you look like a retard at all :)
Trust me, I'm not a troll. (◑‿◐) пишет: NO STRAWBERRIES?!?!?!?!?!?!?!?!?!!?!?!?!?
remawalk пишет: I will definitely try this recipe.
August Cooking пишет: Looks "berry" good :)
Tania Ramos пишет: question, how can I eliminate some sodium out of my diet?
SimplyBakings пишет: i love smoothies! thank you for sharing :)
TheSquishyMonster пишет: what a fabulous smoothie!
TheHotPlate1 пишет: Thanks for watching, we appreciate your support!
xo Happy Cooking!
Foods101withDeronda пишет: Hi Amanda...this look delicious!!! Just subscribed to your channel...hope you check out my too!!! -Deronda :)'
TheHotPlate1 пишет: Glad you enjoyed it! Thanks for watching!
xo Happy Cooking!
TheHotPlate1 пишет: Yum that sounds delicious! We should try that!
Thanks for watching and Happy Cooking!
iamEatingRight пишет: Mmm! I bet this smoothie would also taste great with coconut milk :) Thanks for sharing.
TheHotPlate1 пишет: We love the option of being able to freeze the berries. It helps them last longer and as you said can take the place of ice, which is great!
Thanks for watching!
JustDoItRaw пишет: yes! they last longer =) it's great!
Barry Lewis пишет: No worries, I just like cooking channels on youtube and have time on my hands to watch them - so many diverse characters / countries and styles
Missyplaymate3 пишет: Looks good thank you for sharing. Enjoy your week
JustDoItRaw пишет: you can just freeze your berries, or buy frozen berries instead of adding ice! and there is enough protein in the berries!
berrybelievers пишет: Try some aroniaberries next time. They top the antioxidant charts.
TheHotPlate1 пишет: We do too! And as always thanks for watching!
SpectacularVernacular пишет: awesome explanation for antioxidants! Doesn't make you look like a retard at all :)
Trust me, I'm not a troll. (◑‿◐) пишет: NO STRAWBERRIES?!?!?!?!?!?!?!?!?!!?!?!?!?
remawalk пишет: I will definitely try this recipe.
August Cooking пишет: Looks "berry" good :)
Tania Ramos пишет: question, how can I eliminate some sodium out of my diet? You'll Need: 1/2 c. raspberries 1/2 c. strawberries 1 c. fat-free vanilla yogurt 1/3 c. skim milk
Utensils:
* blender (You'll need help from your adult assistant.) * measuring cup Procedures : 1. Put all ingredients in a blender. 2. Blend until smooth. 3. Divide between two glasses
Ingredients 1 1/2 Cups of Mixed Berries 3/4 Cup of Orange Juice 1 Tbsp Chia seeds 50mls water
Mint leaves
Chia Pudding (see previous recipe)
Method Place the Berries, Orange Juice, Chia seeds and water into a food processor and blend into a puree. Carefully pour into a moulds (or ice tray) until 1/2 full. Next place a mint leaf length ways into the puree. Now spoon Chia seed pudding in until full. Place into the freezer until frozen - then eat!
You'll Need: 30 oz. light fruit-flavored yogurt 1 c. strawberries
Utensils:
* blender * measuring cup * 6 paper cups (8 oz.) * 6 popsicle sticks * freezer Procedures : 1. Put strawberries in a blender and mix until berries are cut into small pieces. 2. Mix yogurt and berries together in a large bowl. 3. Equally divide yogurt mixture in 6 paper cups. 4. Place a popsicle stick in the middle of the yogurt. 5. Put in the freezer and freeze overnight. 6. Before eating, remove paper cup
The perfect steak means a lot of things to a lot of people. Is your perfect steak grilled or pan roasted? Is your perfect steak served simply with salt & pepper or marinated and with sauces? Gotta say, for me, there is no one perfect steak...as long as they are cooked well, and seasoned right, I love them all.
Here, my "perfect steak" is a cut of skirt steak, a traditional cut used for Fajitas & the French, steak fritz. The cut is really flavorful, and when treated right very tender. For this steak recipe, I use a marinade of Asian flavors, and then sear the steak off on a grill pan indoors. The sweet and savory marinade give the steak a great crusty outside that has great flavor and texture. You're going to love it!
To get more great steak recipes, including my post on The Five Rules for a Perfect Steak, visit my website at http://www.noreciperequired.com/
Swoop1991 пишет: Looks delicious, so glad I happened upon your channel and subbed! God bless!
Dave Beaulieu пишет: Thanks!
kingofbeersZ пишет: dave, can you help me abou the skirt stake. what really part of beef is that? exact? thanks
~from philippines. ;-))
Dave Beaulieu пишет: Just simmer over med or med-high heat.
The Bald Chef пишет: I love shirt steak very tasty!
cameleon Girl пишет: There is a vid on here that explains it in great detail I just saw but can't remember the name. It's really in the under belly that holds the inner-eds in, hate to sound gross but it's true. Many people seek this steak out and it's gotten pretty pricey. At least for us NYC dwellers lol.
34thncrenshaw пишет: how did u reduce the sauce?
doggieman1961 пишет: Fabulous job
Dave Beaulieu пишет: It is...this is a great recipe with flank steak as well.
Dave Beaulieu пишет: It's ok. Actually a bit tough to clean. I have a link on my website NoRecipeRequired to my amazon store.
Dave Beaulieu пишет: It is great...you can be pretty flexible with the ingredients. Use maple syrup, molasses, even sugar...it's the sweet that's important.
cameleon Girl пишет: oh this is good tasting. it's tender hmmmmmmmm
cameleon Girl пишет: Ahh, got some sugar on hand. I am using BBQ sauce, Jack Daniels brand and some Teryaki sauce, salt, pepper. I cut long green onions and fresh parsley in. It's simmering in juices and I can't freaken wait LOL. got the taters on but my timing is off, it's not going to be done in time ahahaha. Two part dinner coming up lol
cameleon Girl пишет: Oh Baby! I got a nice strip in the fridge, gonna do this with what I got lol. I have no honey though, I bet that makes a big difference. I love that meat.
Maureen Ferriter пишет: Where can I find your grill pan? Looks awesome
Swoop1991 пишет: Looks delicious, so glad I happened upon your channel and subbed! God bless!
Dave Beaulieu пишет: Thanks!
kingofbeersZ пишет: dave, can you help me abou the skirt stake. what really part of beef is that? exact? thanks
~from philippines. ;-))
Dave Beaulieu пишет: Just simmer over med or med-high heat.
The Bald Chef пишет: I love shirt steak very tasty!
cameleon Girl пишет: There is a vid on here that explains it in great detail I just saw but can't remember the name. It's really in the under belly that holds the inner-eds in, hate to sound gross but it's true. Many people seek this steak out and it's gotten pretty pricey. At least for us NYC dwellers lol.
34thncrenshaw пишет: how did u reduce the sauce?
doggieman1961 пишет: Fabulous job
Dave Beaulieu пишет: It is...this is a great recipe with flank steak as well.
Dave Beaulieu пишет: It's ok. Actually a bit tough to clean. I have a link on my website NoRecipeRequired to my amazon store.
Dave Beaulieu пишет: It is great...you can be pretty flexible with the ingredients. Use maple syrup, molasses, even sugar...it's the sweet that's important.
cameleon Girl пишет: oh this is good tasting. it's tender hmmmmmmmm
cameleon Girl пишет: Ahh, got some sugar on hand. I am using BBQ sauce, Jack Daniels brand and some Teryaki sauce, salt, pepper. I cut long green onions and fresh parsley in. It's simmering in juices and I can't freaken wait LOL. got the taters on but my timing is off, it's not going to be done in time ahahaha. Two part dinner coming up lol
cameleon Girl пишет: Oh Baby! I got a nice strip in the fridge, gonna do this with what I got lol. I have no honey though, I bet that makes a big difference. I love that meat.
Maureen Ferriter пишет: Where can I find your grill pan? Looks awesome You'll Need: 1 1/4 lb. lean flank steak, fat trimmed 5 garlic cloves, minced 2 tbsp. ginger root, chopped 1/3 c. vinegar 2 tbsp. wheat-free soy sauce, light 1/2 c. onions, chopped and divided 3 c. watercress, cleaned and trimmed 1 medium carrot, grated 1/4 c. water red pepper flakes (optional)
Utensils:
* knife (You'll need help from your adult assistant.) * food processor (You'll need help from your adult assistant.) * grill (You'll need help from your adult assistant.) * measuring spoons * measuring cups * oven (You'll need help from your adult assistant.) * saucepan * large bowl Procedures : 1. Place flank steak in a shallow glass dish. 2. Combine garlic, ginger, vinegar, soy sauce, red pepper (optional), and 1/4 cup onions in a food processor. Blend until smooth. 3. Pour half the marinade over the steak. Turn steak to coat both sides. Cover and refrigerate for at least 30 minutes. Store the remaining marinade in the refrigerator. 4. Grill the steak on each side for 5 to 7 minutes for medium rare. 5. Place remaining marinade into a small saucepan and add 1/4 cup water. 6. Simmer over low heat and cook for 3 to 4 minutes. 7. In a large bowl, toss watercress, remaining onions, and carrots with warm marinade. 8. Slice steak into thin strips and serve steak slices on salad
Lemon Pepper Turkey Tenderloin: Salt,Pepper Canola or Vegetable Oil Lemon Pepper Seasoning Lemon Juice Pureed Garlic (Chopped is okay) Rinse tenderloin and season with salt and pepper. You can also buy the meat prepackaged and preseasoned and add some extra flavor. Add lemon pepper seasoning, lemon juice, and pureed garlic. Rub seasonings into the meat and coat both sides. Bake in the oven uncovered for about 25 minutes. For a little extra color, you can cook the meat for an additional 5 minutes under broil. Garnish with lemon wedge.
Wild Rice: 1 Tbsp Vegetable or Canola Oil Salt 1c Wild Rice 2 1/4c Water or Chicken Stock ¼ tsp salt 1tbsp Crushed Garlic Heat pan with oil and add rice. Stir in garlic and salt till rice starts to turn color ( about 2 min-white rice will turn extremely white and dark rice will start to brown). Once color quickly changes in rice, add water or chicken stock and bring to a boil. Reduce heat, cover, and simmer about 30min. Let stand covered 10 minutes or until liquid is absorbed. Garnish with parsley.
Swiss Chard w Parmesan & Crushed Red Pepper: Vegetable or Canola Oil Chicken Stock 1 Bunch Swiss Chard Lemon Juice Grated Parmesan Cheese Crushed Red Pepper Rinse chard and remove leaves from the stems. Heat pan with oil. Add stems first and cook about 3 minutes. Add the remaining leaves to cook about 1 minute and then deglaze with chicken stock. Squeeze some lemon juice, parmesan and crushed red peppers and sauté about 2 more minutes to keep a little crunch.
QuickTip: Cut you turkey tenderloin in half and stuff it with olives, capers, tomatoes, or any other veggies you want and bind with a string to hold together. You can even wrap it with bacon, zucchini or eggplant for more flavor! Happy HomeCookin!!
You'll Need: 1 lb. boneless and skinless turkey breast tenderloin 1 1/2 tsp. ground cumin 3 garlic cloves, minced 2 tbsp. red wine vinegar 2 tsp. sugar substitute with sucralose 2 tsp. cornstarch 1 c. tomatoes, chopped 1/2 c. zucchini, chopped 1/2 c. yellow squash, chopped 1/2 c. onion, chopped 2 tbsp. fresh cilantro, chopped 1 tbsp. jalape?o pepper, chopped
Utensils:
* oven (You'll need help from your adult assistant.) * knife (You'll need help from your adult assistant.) * measuring cup * measuring spoon * broiler pan * 3-quart saucepan * meat thermometer Procedures : 1. Preheat broiler. 2. Combine cumin and garlic in a small bowl and rub mixture on both sides of turkey. 3. Place turkey on broiler pan and broil for 5 minutes. Turn and broil 5 minutes or until internal temperature reaches 185 degrees Fahrenheit (85 degrees Celsius). Juices should run clear and the turkey should not be pink in the center. 4. While turkey is cooking, combine vinegar, sugar substitute, and cornstarch in saucepan and mix until smooth. 5. Stir in zucchini, squash, onions, cilantro, and jalape?o peppers. 6. Cook and stir vegetables over medium heat until mixture boils and thickens. Cook and stir 2 minutes more after mixture begins to thicken. 7. Spoon over turkey
You'll Need: 1/2 whole wheat English muffin 2 tbsp. no added sodium tomato sauce 2 tbsp. part skim mozzarella cheese 1 tbsp. fresh basil, chopped 2 tsp. tomato, diced
Utensils:
* oven (You'll need help from your adult assistant.) * measuring spoons Procedures : 1. Preheat broiler. 2. Place English muffin on a small baking sheet. 3. Spread tomato sauce over top of muffin. 4. Top with cheese. 5. Sprinkle fresh basil and tomato on top. 6. Broil until cheese is brown and sauce is bubbly. 7. Serve immediately
* oven (You'll need help from your adult assistant.) * large baking pan * measuring cups * measuring spoons Procedures : 1. Preheat oven to 300 degrees Fahrenheit (148 degrees Celsius). 2. Put popcorn in a large mixing bowl. 3. Lightly coat popcorn with cooking spray. Toss and coat again. 4. Combine cumin, garlic powder, onion powder, and cayenne pepper (optional). 5. Sprinkle spices over popcorn and toss to coat evenly. 6. Drizzle Worcestershire sauce over popcorn and toss again. 7. Spread popcorn evenly in large baking pan. 8. Bake for 10 minutes, tossing once
This tutorial will show you how to make a fruit tart from scratch!
Great recipe to try when the strawberries are in season ;)
I used sugar substitute (to save calories) but you can of course use regular sugar.
--------------------------------- Easy Sugar-Free Fresh Strawberry Tart
Difficulty: Medium Time: 3hrs Number of servings: 6
Necessary Equipment: 16cm (6.3-inch) tart pan with a removable bottom
Ingredients: ((Crust)) 60g (2.1oz.) unsalted butter (softened) 30g (1.0oz.) powder sugar (or sugar substitute) 1 egg yolk 100g (3.5oz.) cake flour ((Filling)) 40g (1.4oz.) unsalted butter (softened) 30g (1.0oz.) powder sugar (or sugar substitute) 1 egg 1/2 tbsp. cornstarch 40g (1.4oz.) almond powder (ground almonds) a few drops vanilla extract ((Syrup)) 20g (0.7oz.) powder sugar (or sugar substitute) 20ml hot water a bit of Kirschwasser (colorless fruit liquor) *optional ((Decoration)) 80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves fresh strawberries fresh mint leaves *optional
Directions: ((Crust)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well. 2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience. 3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill. ((Filling)) 1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg, cornstarch, almond powder, Kirsch (if you like), and mix well. 2. Preheat the oven to 180C (350F). 3. Roll out crust between two pieces of plastic wrap to 4mm (just over 1/8") thick. 4. Transfer the crust to the tart pan with a removable bottom, press it evenly into the bottom and up the sides of the pan. Trim crust flush with the edges of the pan. Lightly prick the bottom of the crust with a fork. 5. Fill the almond filling (1.) and smooth the top. Bake at 180C (350F) for 25 minutes until lightly browned. 6. Place the tart pan on the wire rack to cool. ((Syrup)) 1. Mix sugar substitute or granulated sugar, hot water, and Kirsch if you like. ((Decoration)) 1. Strain fresh apricot jam to remove any large clumps. 2. Wash and hull strawberries, leave one strawberry whole and cut others into halves. 3. When the tart is completely cool, remove from the pan and gently brush the top with syrup and apricot jam. 4. Place the strawberry whole in the middle and arrange the strawberry halves around it. 5. Mix the remaining jam and a bit of syrup to thin down the jam. Using a pastry brush, coat strawberries with jam to give a shine. Garnish with mint leaves if you like.
seraphyna16 пишет: What kind and brand of almond powder do you use? Is it the same as almond flour/ meal? Or is it the almond powder drink mixes? And how deep is the pan? :)
Hello Janelly пишет: I really love how you convert the measurements making it easier for certain viewers. Love your videos :3.
ochikeron пишет: canned peaches?! many people use them =)
ochikeron пишет: no~
YoungLadyTima пишет: i wanna marry u :( ...
Mary-Margaret Bennett пишет: Am I the only one freaked out by the talking oven? No? Just me? Ok then. ._.
Cheryl Teo пишет: Ichigo !!!!!!
ochikeron пишет: :D
Mina Guan пишет: I really like these videos
Koriann Rouge пишет: oh my goodness that is rich and beautiful <3
Zaira Mucino пишет: Yes jibanjiban i put the same amount or a little more and looked the same as the video it worked for me i hope it works for you too:)
Demi Blanco пишет: Walnuts are worse! XD Never mind Hahaha
ochikeron пишет: :)
ochikeron пишет: XD
Zaira Mucino пишет: What can i use instead of almond powder??? Plz answer fast!!!
Kuelemelelele пишет: Why do you use sugar substitute? I'm just curious ^__^
hellojanedoe пишет: Hi i tried making this, but my almond filling had many small holes, do you know why?
animesearch32 пишет: tart,daisuki!!!
idontknowwatimdoing1 пишет: can i do it without almond powder? or at least a substitute?
ochikeron пишет: please use almond powder for this recipe. you can try with other ingredients but i am not sure...
jappahaha пишет: omgaaah~ the strawberries in Japan look so... perfect *o* haha our strawberries in Australia look ugly ;P
gooeyoreos пишет: Cool oven :D
Chloe Lim пишет: Could you do a tutorial on this tart but with a different filling like chocolate?(:
GuitaristKuma пишет: i made this for my team dinner and it was a big success ! thank you ochi :)) !! <3
Afiqah Fiqah пишет: Eh to.. Can I use corn flour instead of corn starch? ._.
ochikeron пишет: thank you :D
Jasmine Joshi пишет: where did u get the original recipe from?
bluecloud0 пишет: おいしかった！ありがとうございます :)
mscreation101 пишет: looks delicious; can't wait to try it out! Arigatogozimazu.
gsooo1 пишет: Hi...does the flour have baking power in it?coz there's no baking powder used.Also can the home grinded almonds be used in the recipe? Also with skin or without skin??plz tell thanks
ochikeron пишет: thank you :D
brooktortilla пишет: i love ALL of your videos the food looks so good! :D
Claudia Montaña пишет: If the crust become too fragile add more butter, if the crust's butter melts too fast that it can't be rolled or added to pan then add just more flour, that's the most usual issue with tarts, the filling ingredients must be added in a specific order to not screw the mixture, i'm gonna say that you can mix the egg before add it to the filling mixture and pour it in parts to avoid any cutted off fat from the filling, i study gastronomy so i have been forced to cook tarts to boredom xDDDD
Valeria Vega пишет: you make ur videos so good
ahnyoungg пишет: how are your strawberries so perfect i always get deformed ones
กนกวรรณ อินทร์ยัง пишет: banto pucca
Ladiez Ka-om пишет: can i use cheese cake as a filling?
arpa patale пишет: Guava gummy jelly
Gülay Yilmaz пишет: I love your videos you're so beautiful so wonderful 3 :-) ^-^
Liliana Ruiz пишет: Quedo delicioso! saludos desde México
ruxandra416 пишет: You are the most adorable person ever, very professional and friendly, and a beautiful woman. Thank you for all the hard work you put into these tutorials, we all very much appreciate it!!!
ochikeron пишет: i don't think i learned but this is my hobby :)
ochikeron пишет: i wish you can get a digital scale! worth to get one!!!
Demi Blanco пишет: I'm allergic to Almonds, but I'd love to try to make it! I'm curious, Is there something I could substitute from the almond powder?
Staph Stars пишет: My gawd the TART SO CUTE and the strawberries were so unreal like wow
sylvamovies пишет: please could you make something paleo?
Sleepycat29 пишет: Omg!!! it looks so good^^ your an amazing cook. Thanks for such cute and yummy videos.
ochikeron пишет: yes
ochikeron пишет: thank you <3
jalohon82 пишет: If my tart tin has no removable bottom is it ok to use?
JESSICA NGUYEN пишет: May I ask one question?
Zhoumin Li пишет: Don't use too much sugar substitute!!! u will get addicted to it!!
rilakkumalover12 пишет: Can we I
shimjung0618 пишет: can i use all-purpose flour?
ochikeron пишет: i never tried with it but maybe you can try~
LexiLuvsPikachuuu пишет: my bestfriend (Ichigo lol!) is going to love this!! :D
ochikeron пишет: they are okay ;) what you like or what you have is important.
padaomouamouamoua пишет: Cake flour? Is that like cake flour front he box? And can we use all purpose flour instead?
Misa Chan пишет: :O -drools-
ochikeron пишет: why not!? XD
caramelanimelover пишет: is it ok to use ready made pie crust that can brought in super market?
ochikeron пишет: :)
Neonazu пишет: What could I substitute for almond powder?
Kokoro -chan пишет: Did you used 30 g. of sugar substitute ?, or how many I put instead of regular sugar??
Ev t пишет: But how is it sugar-free? O.O
seraphyna16 пишет: What kind and brand of almond powder do you use? Is it the same as almond flour/ meal? Or is it the almond powder drink mixes? And how deep is the pan? :)
Hello Janelly пишет: I really love how you convert the measurements making it easier for certain viewers. Love your videos :3.
ochikeron пишет: canned peaches?! many people use them =)
ochikeron пишет: no~
YoungLadyTima пишет: i wanna marry u :( ...
Mary-Margaret Bennett пишет: Am I the only one freaked out by the talking oven? No? Just me? Ok then. ._.
Cheryl Teo пишет: Ichigo !!!!!!
ochikeron пишет: :D
Mina Guan пишет: I really like these videos
Koriann Rouge пишет: oh my goodness that is rich and beautiful <3
Zaira Mucino пишет: Yes jibanjiban i put the same amount or a little more and looked the same as the video it worked for me i hope it works for you too:)
Demi Blanco пишет: Walnuts are worse! XD Never mind Hahaha
ochikeron пишет: :)
ochikeron пишет: XD
Zaira Mucino пишет: What can i use instead of almond powder??? Plz answer fast!!!
Kuelemelelele пишет: Why do you use sugar substitute? I'm just curious ^__^
hellojanedoe пишет: Hi i tried making this, but my almond filling had many small holes, do you know why?
animesearch32 пишет: tart,daisuki!!!
idontknowwatimdoing1 пишет: can i do it without almond powder? or at least a substitute?
ochikeron пишет: please use almond powder for this recipe. you can try with other ingredients but i am not sure...
jappahaha пишет: omgaaah~ the strawberries in Japan look so... perfect *o* haha our strawberries in Australia look ugly ;P
gooeyoreos пишет: Cool oven :D
Chloe Lim пишет: Could you do a tutorial on this tart but with a different filling like chocolate?(:
GuitaristKuma пишет: i made this for my team dinner and it was a big success ! thank you ochi :)) !! <3
Afiqah Fiqah пишет: Eh to.. Can I use corn flour instead of corn starch? ._.
ochikeron пишет: thank you :D
Jasmine Joshi пишет: where did u get the original recipe from?
bluecloud0 пишет: おいしかった！ありがとうございます :)
mscreation101 пишет: looks delicious; can't wait to try it out! Arigatogozimazu.
gsooo1 пишет: Hi...does the flour have baking power in it?coz there's no baking powder used.Also can the home grinded almonds be used in the recipe? Also with skin or without skin??plz tell thanks
ochikeron пишет: thank you :D
brooktortilla пишет: i love ALL of your videos the food looks so good! :D
Claudia Montaña пишет: If the crust become too fragile add more butter, if the crust's butter melts too fast that it can't be rolled or added to pan then add just more flour, that's the most usual issue with tarts, the filling ingredients must be added in a specific order to not screw the mixture, i'm gonna say that you can mix the egg before add it to the filling mixture and pour it in parts to avoid any cutted off fat from the filling, i study gastronomy so i have been forced to cook tarts to boredom xDDDD
Valeria Vega пишет: you make ur videos so good
ahnyoungg пишет: how are your strawberries so perfect i always get deformed ones You'll Need: Crust
1 c. graham cracker crumbs 3 tbsp. sucralose 4 tbsp. light margarine, melted
Filling
6 oz. cream cheese, reduced fat 1/4 c. plain, fat-free yogurt 1 c. sucralose 1/2 c. egg substitute 1 c. strawberries
Utensils:
* knife (You'll need help from your adult assistant.) * muffin tin * paper muffin liners * oven (You'll need help from your adult assistant.) * hand mixer (You'll need help from your adult assistant.) * mixing bowls * measuring cups * measuring spoons Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. Slice strawberries. 3. Stir crust ingredients together in a small mixing bowl until well blended. 4. Line 12 muffin cups with paper liners. 5. Press 1 tbsp. of crust mix into each lined cup. 6. Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute. 7. Add sucralose and egg substitute. Mix well until blended. 8. Divide sliced strawberries and put on top of crust in each individual muffin liner. 9. Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups. 10. Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving
