Strawberry Cheese Tart

How to Make Easy Sugar-Free Fresh Strawberry Tart (Recipe) 簡単ノンシュガー苺タルト (レシピ)

Описание:

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This tutorial will show you how to make a fruit tart from scratch!

Great recipe to try when the strawberries are in season ;)

I used sugar substitute (to save calories) but you can of course use regular sugar.

---------------------------------
Easy Sugar-Free Fresh Strawberry Tart

Difficulty: Medium
Time: 3hrs
Number of servings: 6

Necessary Equipment:
16cm (6.3-inch) tart pan with a removable bottom

Ingredients:
((Crust))
60g (2.1oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg yolk
100g (3.5oz.) cake flour
((Filling))
40g (1.4oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg
1/2 tbsp. cornstarch
40g (1.4oz.) almond powder (ground almonds)
a few drops vanilla extract
((Syrup))
20g (0.7oz.) powder sugar (or sugar substitute)
20ml hot water
a bit of Kirschwasser (colorless fruit liquor) *optional
((Decoration))
80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves
fresh strawberries
fresh mint leaves *optional

Directions:
((Crust))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well.
2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience.
3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill.
((Filling))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg, cornstarch, almond powder, Kirsch (if you like), and mix well.
2. Preheat the oven to 180C (350F).
3. Roll out crust between two pieces of plastic wrap to 4mm (just over 1/8") thick.
4. Transfer the crust to the tart pan with a removable bottom, press it evenly into the bottom and up the sides of the pan. Trim crust flush with the edges of the pan. Lightly prick the bottom of the crust with a fork.
5. Fill the almond filling (1.) and smooth the top. Bake at 180C (350F) for 25 minutes until lightly browned.
6. Place the tart pan on the wire rack to cool.
((Syrup))
1. Mix sugar substitute or granulated sugar, hot water, and Kirsch if you like.
((Decoration))
1. Strain fresh apricot jam to remove any large clumps.
2. Wash and hull strawberries, leave one strawberry whole and cut others into halves.
3. When the tart is completely cool, remove from the pan and gently brush the top with syrup and apricot jam.
4. Place the strawberry whole in the middle and arrange the strawberry halves around it.
5. Mix the remaining jam and a bit of syrup to thin down the jam. Using a pastry brush, coat strawberries with jam to give a shine. Garnish with mint leaves if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/2012/03/...
---------------------------------

What is Cake Flour?
http://createeathappy.blogspot.jp/201...

The sugar substitute I used:
Pal Sweet by Ajinomoto *30g sugar = 10g Pal Sweet
http://www.ajinomoto.co.jp/lcr/lineup...

動画ではお砂糖の代わりに味の素のパルスイートを使いました。
http://www.ajinomoto.co.jp/lcr/lineup...

My other tart ideas ;)
http://cookpad.com/recipe/261359
http://cookpad.com/recipe/271864

Music by
Josh Woodward
Wake Up
Afterglow - INSTRUMENTAL
http://www.joshwoodward.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

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Комментарии:

seraphyna16 пишет: What kind and brand of almond powder do you use? Is it the same as almond flour/ meal? Or is it the almond powder drink mixes? And how deep is the pan? :)

Hello Janelly пишет: I really love how you convert the measurements making it easier for certain viewers. Love your videos :3.

ochikeron пишет: canned peaches?! many people use them =)

ochikeron пишет: no~

YoungLadyTima пишет: i wanna marry u :( ...

Mary-Margaret Bennett пишет: Am I the only one freaked out by the talking oven? No? Just me? Ok then. ._.

Cheryl Teo пишет: Ichigo !!!!!!

ochikeron пишет: :D

Mina Guan пишет: I really like these videos

Koriann Rouge пишет: oh my goodness that is rich and beautiful <3

Zaira Mucino пишет: Yes jibanjiban i put the same amount or a little more and looked the same as the video it worked for me i hope it works for you too:)

Demi Blanco пишет: Walnuts are worse! XD Never mind Hahaha

ochikeron пишет: :)

ochikeron пишет: XD

Zaira Mucino пишет: What can i use instead of almond powder??? Plz answer fast!!!

Kuelemelelele пишет: Why do you use sugar substitute? I'm just curious ^__^

hellojanedoe пишет: Hi i tried making this, but my almond filling had many small holes, do you know why?

animesearch32 пишет: tart,daisuki!!!

idontknowwatimdoing1 пишет: can i do it without almond powder? or at least a substitute?

ochikeron пишет: please use almond powder for this recipe. you can try with other ingredients but i am not sure...

jappahaha пишет: omgaaah~ the strawberries in Japan look so... perfect *o*
haha our strawberries in Australia look ugly ;P

gooeyoreos пишет: Cool oven :D

Chloe Lim пишет: Could you do a tutorial on this tart but with a different filling like chocolate?(:

GuitaristKuma пишет: i made this for my team dinner and it was a big success !
thank you ochi :)) !!
<3

Afiqah Fiqah пишет: Eh to.. Can I use corn flour instead of corn starch? ._.

ochikeron пишет: thank you :D

Jasmine Joshi пишет: where did u get the original recipe from?

bluecloud0 пишет: おいしかった！ありがとうございます :)

mscreation101 пишет: looks delicious; can't wait to try it out! Arigatogozimazu.

gsooo1 пишет: Hi...does the flour have baking power in it?coz there's no baking powder used.Also can the home grinded almonds be used in the recipe? Also with skin or without skin??plz tell thanks

ochikeron пишет: thank you :D

brooktortilla пишет: i love ALL of your videos the food looks so good! :D


Claudia Montaña пишет: If the crust become too fragile add more butter, if the crust's butter melts too fast that it can't be rolled or added to pan then add just more flour, that's the most usual issue with tarts, the filling ingredients must be added in a specific order to not screw the mixture, i'm gonna say that you can mix the egg before add it to the filling mixture and pour it in parts to avoid any cutted off fat from the filling, i study gastronomy so i have been forced to cook tarts to boredom xDDDD

Valeria Vega пишет: you make ur videos so good

ahnyoungg пишет: how are your strawberries so perfect
i always get deformed ones

กนกวรรณ อินทร์ยัง пишет: banto pucca


Ladiez Ka-om пишет: can i use cheese cake as a filling?

arpa patale пишет: Guava gummy jelly

Gülay Yilmaz пишет: I love your videos you're so beautiful so wonderful 3 :-) ^-^

Liliana Ruiz пишет: Quedo delicioso! saludos desde México

ruxandra416 пишет: You are the most adorable person ever, very professional and friendly, and a beautiful woman. Thank you for all the hard work you put into these tutorials, we all very much appreciate it!!!

ochikeron пишет: i don't think i learned but this is my hobby :)

ochikeron пишет: i wish you can get a digital scale! worth to get one!!!

Demi Blanco пишет: I'm allergic to Almonds, but I'd love to try to make it! I'm curious, Is there something I could substitute from the almond powder?

Staph Stars пишет: My gawd the TART SO CUTE and the strawberries were so unreal like wow

sylvamovies пишет: please could you make something paleo?

Sleepycat29 пишет: Omg!!! it looks so good^^ your an amazing cook. Thanks for such cute and yummy videos.

ochikeron пишет: yes

ochikeron пишет: thank you <3

jalohon82 пишет: If my tart tin has no removable bottom is it ok to use?

JESSICA NGUYEN пишет: May I ask one question?

Zhoumin Li пишет: Don't use too much sugar substitute!!! u will get addicted to it!!

rilakkumalover12 пишет: Can we I

shimjung0618 пишет: can i use all-purpose flour?

ochikeron пишет: i never tried with it but maybe you can try~

LexiLuvsPikachuuu пишет: my bestfriend (Ichigo lol!) is going to love this!! :D

ochikeron пишет: they are okay ;) what you like or what you have is important.

padaomouamouamoua пишет: Cake flour? Is that like cake flour front he box? And can we use all purpose flour instead?

Misa Chan пишет: :O -drools-


ochikeron пишет: why not!? XD

caramelanimelover пишет: is it ok to use ready made pie crust that can brought in super market?

ochikeron пишет: :)

Neonazu пишет: What could I substitute for almond powder?

Kokoro -chan пишет: Did you used 30 g. of sugar substitute ?, or how many I put instead of regular sugar??

Ev t пишет: But how is it sugar-free? O.O

seraphyna16 пишет: What kind and brand of almond powder do you use? Is it the same as almond flour/ meal? Or is it the almond powder drink mixes? And how deep is the pan? :)

Hello Janelly пишет: I really love how you convert the measurements making it easier for certain viewers. Love your videos :3.

ochikeron пишет: canned peaches?! many people use them =)

ochikeron пишет: no~

YoungLadyTima пишет: i wanna marry u :( ...

Mary-Margaret Bennett пишет: Am I the only one freaked out by the talking oven? No? Just me? Ok then. ._.

Cheryl Teo пишет: Ichigo !!!!!!

ochikeron пишет: :D

Mina Guan пишет: I really like these videos

Koriann Rouge пишет: oh my goodness that is rich and beautiful <3

Zaira Mucino пишет: Yes jibanjiban i put the same amount or a little more and looked the same as the video it worked for me i hope it works for you too:)

Demi Blanco пишет: Walnuts are worse! XD Never mind Hahaha

ochikeron пишет: :)

ochikeron пишет: XD

Zaira Mucino пишет: What can i use instead of almond powder??? Plz answer fast!!!

Kuelemelelele пишет: Why do you use sugar substitute? I'm just curious ^__^

hellojanedoe пишет: Hi i tried making this, but my almond filling had many small holes, do you know why?

animesearch32 пишет: tart,daisuki!!!

idontknowwatimdoing1 пишет: can i do it without almond powder? or at least a substitute?

ochikeron пишет: please use almond powder for this recipe. you can try with other ingredients but i am not sure...

jappahaha пишет: omgaaah~ the strawberries in Japan look so... perfect *o*
haha our strawberries in Australia look ugly ;P

gooeyoreos пишет: Cool oven :D

Chloe Lim пишет: Could you do a tutorial on this tart but with a different filling like chocolate?(:

GuitaristKuma пишет: i made this for my team dinner and it was a big success !
thank you ochi :)) !!
<3

Afiqah Fiqah пишет: Eh to.. Can I use corn flour instead of corn starch? ._.

ochikeron пишет: thank you :D

Jasmine Joshi пишет: where did u get the original recipe from?

bluecloud0 пишет: おいしかった！ありがとうございます :)

mscreation101 пишет: looks delicious; can't wait to try it out! Arigatogozimazu.

gsooo1 пишет: Hi...does the flour have baking power in it?coz there's no baking powder used.Also can the home grinded almonds be used in the recipe? Also with skin or without skin??plz tell thanks

ochikeron пишет: thank you :D

brooktortilla пишет: i love ALL of your videos the food looks so good! :D


Claudia Montaña пишет: If the crust become too fragile add more butter, if the crust's butter melts too fast that it can't be rolled or added to pan then add just more flour, that's the most usual issue with tarts, the filling ingredients must be added in a specific order to not screw the mixture, i'm gonna say that you can mix the egg before add it to the filling mixture and pour it in parts to avoid any cutted off fat from the filling, i study gastronomy so i have been forced to cook tarts to boredom xDDDD

Valeria Vega пишет: you make ur videos so good

ahnyoungg пишет: how are your strawberries so perfect
i always get deformed ones
You'll Need:

Crust

1 c. graham cracker crumbs
3 tbsp. sucralose
4 tbsp. light margarine, melted

Filling

6 oz. cream cheese, reduced fat
1/4 c. plain, fat-free yogurt
1 c. sucralose
1/2 c. egg substitute
1 c. strawberries

Utensils:

* knife (You'll need help from your adult assistant.)
* muffin tin
* paper muffin liners
* oven (You'll need help from your adult assistant.)
* hand mixer (You'll need help from your adult assistant.)
* mixing bowls
* measuring cups
* measuring spoons

Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. Slice strawberries.
3. Stir crust ingredients together in a small mixing bowl until well blended.
4. Line 12 muffin cups with paper liners.
5. Press 1 tbsp. of crust mix into each lined cup.
6. Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute.
7. Add sucralose and egg substitute. Mix well until blended.
8. Divide sliced strawberries and put on top of crust in each individual muffin liner.
9. Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups.
10. Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving