Breakfast Casserole

Betty's Sausage and Egg Breakfast Casserole

Описание:

In this video, Betty demonstrates how to make Sausage and Egg Breakfast Casserole. This is an easy casserole you can make one or two days ahead and bake it as a breakfast for company.

Ingredients:

slices of bread with crusts removed (I used 6 large slices of hearty whole grain bread.)
½ stick butter, softened
1 pound sausage, browned and drained
6 eggs, well-beaten
2 cups milk
1 pound Cheddar cheese, shredded

Thinly butter both sides of 6 large slices of bread. Line the bottom of a 13-inch by 9-inch by 2-inch baking dish, cutting bread and piecing the slices to fit the bottom of the dish. Cover the buttered bread slices with 1 pound of browned, crumbled sausage. Mix 6 well-beaten eggs and 2 cups milk together. Pour egg mixture over bread and sausage. Top with 1 pound shredded Cheddar cheese. Cover casserole with aluminum foil and refrigerate overnight. The next morning, bake the casserole 45 minutes in a 350 degree (F) oven, leaving foil as a covering. After 45 minutes, remove foil and bake 15 additional minutes. Remove casserole from oven and drain any fat that has accumulated from the melted cheese. Let casserole sit for about 10 minutes, then cut into squares and serve. This casserole tastes great and it is a very convenient way to treat you guests to an easy, but special, breakfast. I hope you love it! --Betty :)

Комментарии:

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salomander81 пишет: Add pancakes instead of bread :)

lynnsrecipes пишет: That looks great! I do a recipe really similar to this casserole. Great for company or holidays.

Betty's Kitchen пишет: I used Jimmy Dean pork sausage.
--Betty :)

Betty's Kitchen пишет: I can't think of a good non-meat substitution for the sausage, but this would be a good egg and cheese casserole, if you just omit the meat.
--Betty :)

TXGalPorVida пишет: that would be good!!!

b4real89 пишет: amazing recipe! thanks!

Betty's Kitchen пишет: Thanks for the sweet comment, Amy! We did have a nice Memorial Day weekend, and I hope you did, too!
Sending you warm wishes,
--Betty :)

Betty's Kitchen пишет: I wish I could serve it to you, Mike! Thanks for your nice comment. Have a great day!
--Betty :)


MrTigershark77 пишет: Was the baking dish sprayed with cooking spray or buttered before the bread was put in?

ddrose06 пишет: Thank you Betty. This is going to be a staple for me. I'm going to spice it up, and have a big'ol hunk of it every morning. Simple, delicious, and rib-stickin' good. mwah!

Betty's Kitchen пишет: Thanks! Yes, this is a Southern casserole.
--Betty :)

KIIDFAMOUS13 пишет: what other cheese can i use because i dont like cheddar

Amy Lynn's Kitchen пишет: This is a wonderful recipe dearest Betty! I usually make this for the holidays as it is great to make ahead and bake when ready! Love your outfit today... you look beautiful! Hope you and yours had a wonderful Memorial Day Weekend! Love ya!\r
~Amy

mkong4321 пишет: That looks delicious. I wonder if bacon would work

Bradley Thomas пишет: I made this casserole before you uploaded this video mine had sausage links i found it on a website

Grandma CheapCheap пишет: Made it and ate it. We'll have the remainder for lunch with a salad. It was good and I made the recipe in half and with a little less cheese. Thanks again, another great recipe.

jewlsher пишет: Looks yummy. Thanks for the recipe.

TheKillzoneXXL пишет: I hate to say this but in my home the food is lacking :( my mom never cooks anymore and when she does...well it's very er.. Not good. I live in a Spanish home, so almost everyday my diet includes some kind of meat with white rice and beans. I'm sick of it! Watching your videos is my only escape. I've even caught myself eating food while imagining your recipes. I'd like to thank you Betty. Maybe someday when I'm older I'll marry a pro cook like you :)

Betty's Kitchen пишет: I will work on that.
--Betty :)

SunnySunKansas пишет: this is a great recipe for breakfast casserole. i am going to try. Is this a southern casserole?

zeerobots пишет: Try vegetarian soy crumbles. Morning Star makes good breakfast sausage flavored ones, as does Yves. You could also put in veggies that you would put in an omelet, like chopped peppers or mushrooms.

LitlRuthy пишет: I love your variety of recipes! Thank you so much for sharing them. This casserole will be good to make for my teenagers! You and your husband do such a great job!

Stereotypeblackguy пишет: Honestly I think this is a Mcdonalds Breakfast don't correctly and healthy

susemcx пишет: Well instead of onla dreaming about eating her food you could actually just learn to cook yourself. I am sure your mother and your future wife would appreciate that and it is really not difficult at all... And by the way, men who can cook are very popular with the ladies ;-)

MaryE MCLea пишет: this is amazing thanks

cowloverification пишет: Looks great i am going try it out :)!!!!

Betty's Kitchen пишет: Yes, I think cornbread would be a good base for this casserole.
--Betty :)

Ashley Myers пишет: This looks so good!

angelfacemoma пишет: Could you do some yummy fast recipes for people like me who don't have alot of time. I know you're pretty fast with most but I need to be really fast. like less than 5 minutes. That might be impossible though. The reason why is because I have 3 month old twins that keep me very busy and a all the time hungry 5 year old son and I know he gets tired of quick microwaved food so much. I need something really fast that kids love. Thanks

AucklandGuy30 пишет: looks great Betty! I have to make this dish, you made it look so easy. I was wanting to ask something though, you mentioned sausages were in the recipe, were they sausages that you bought and cut up and then fried? or did you buy sausage meat and fry it up? Looks great, can't wait to make it. All the best from New Zealand!

Nailicious0 пишет: loved the recipe. If u have time could you make ice-cream cakes, I would appreciate it. (Any kind of ice-cream crepe would work)

lilangel9347 пишет: i only refrigirated it for about 1 hour and it turned out great

jenny234ism пишет: Hi Betty. I am from Australia and love your videos, as well as your beautiful accent. I assume Kentucky?

Betty's Kitchen пишет: No, when you make the casserole this way, it is actually a little bit crispy on the bottom--definitely not soggy.
--Betty :)

seattwa пишет: I'm licking my computer screen.

nurdiana7elwah290890 пишет: Nice recepi..I love it... ^-^♥♥

BigMeat Sunday пишет: you seem to put so much care in to your recipes, they look so delish! thanks again for some more great ideas! be well !
John

cindy c пишет: my mouth is watering

jimmyxtc69 пишет: do you have a bread maker machine? i have one and the bread tastes really good.

M Devi пишет: haha! :)

Sabrina Kamel пишет: Wow, I absolutely loved Betty's look the next morning! The awesome blue shirt coupled with the blue themed plate and mug! I really love it when betty coifs her hair like that! Haahh.... and so much cheese! That amount of cheese would've cost me around $10 if I were to buy it in my local supermarket in Singapore! So this looks really luxurious...!

NaJoAz пишет: MorningStar Farms makes breakfast sausage that would probably work. I think it would be good with cooked broccoli, onion and mushrooms.

Betty's Kitchen пишет: Thanks! Yes, I'm from Kentucky.
--Betty :)

Betty's Kitchen пишет: Yes, bacon works fine. Just cook it until it's fairly crisp; otherwise, you will have a greasy casserole with bacon that is chewy, not crispy.
--Betty :)

Bradley Thomas пишет: Instead of bread, I used potatoes to make it an Irish dish.

Joe Mueller пишет: Made it yesterday! Awesome recipe, everyone loved it!

Skywardking IV пишет: It seems like this would taste kinda good with a little bit of syrup because it seems like the eggs baked into the bread would taste something like french toast but i am not sure how that would effect the cheese though.

Betty's Kitchen пишет: I do not eat more than a few bites of anything that has the amount of fat and calories this recipe has; nevertheless, I don't deny myself anything. I just use common sense and eat plenty of fruits and vegetables to offset dishes that are more calorie-laden. I definitely don't force my guest to eat "diet" food; however, I do serve plenty of healthy alternatives, such as a fruit bowl and bran cereal, so that they have a choice.
--Betty :)

Betty's Kitchen пишет: I think a layer of salsa would be good, and I don't think the bread would get soggy. The cheese does not have to be on overnight. Anytime I let something sit, I cover it with plastic wrap to prevent it from drying out.
--Betty :)

chulonkuro пишет: looks great!


mccheeseburger01 пишет: Is that sausage or minced meat?

29render пишет: green bell peppers + mushrooms =) omlet casserole...Yum Betty!!

Raymond Farrar пишет: I will do this for brunch after camp meeting this saturday. I will use turkey sausage or vegetarian sausage. Kellogs makes good meat substitutes.

Capt. John's Bar пишет: We eat the whole grain oat nut bread...It is really delicious and healthy.

Betty's Kitchen пишет: That would be unusual, but if you like hot dogs, that would work!
--Betty :)

tdk5293 пишет: I LOVE your recipes...I actually just whipped this up & we're gonna have it for breakfast in the morning. Thanks for so many options!!

Ruby Sue пишет: This looks really good, but I am wondering if the bread on the bottom is soggy when you eat it?

iHeartMoet пишет: Looks so good! I will be trying it this weekend! Thank you x


Betty's Kitchen пишет: I have some videos on slushies, smoothies, and milkshakes. Just search each of those keywords in bettyskitchen, and maybe you'll see a recipe you like.
--Betty :)

Betty's Kitchen пишет: Thanks, Lynn! I knew you had done a recipe like this, but I hoped there were enough differences in order for me to post mine. (I am short on breakfast foods, as compared to all my other categories!) These casseroles really are convenient.
--Betty :)

wit yo bitch ass пишет: Betty needs to invite me to her house! She is always cooking LOL..

tylertyler82 пишет: If you only eat a few bites, you make so much food, do you waste a lot of food?

phyllis Last пишет: Love this video, I made a bettys cooking file adn save all of them in my file, thank you Betty for everything you do!! Phyllis

Nanaslittleblessing пишет: Your breakfast casserole looks so delicious Betty, thank you for sharing. sidenote-- your blue blouse color is so pretty on you.

cathy healey пишет: Look's good.Think I will make it this weekend for dinner...love breakfast for dinner!
Mahalo,Betty!

phyllis Last пишет: You are such a joy to watch! You take your time explaining everything in detail and you don't rush, I love that. You're voice is very relaxing too :) I love you recipes, thank you so much for all you do for us!!

Betty's Kitchen пишет: I typically spray it with cooking oil spray.
--Betty :)

phyllis Last пишет: You are amazing!! Thank you

Betty's Kitchen пишет: Thanks for your comment! I bought a pound of sausage meat and browned it in a skillet, stirring constantly, so that it would crumble.
--Betty :)

Betty's Kitchen пишет: I used Jimmy Dean brand, but you may use any brand with similar results. You can also use hot sausage, if you prefer that.
--Betty :)

Razzlewolfflight пишет: Morningstar Farms, Boca, Light Life, and Tofurky brands make meatless products of all kinds. They have great breakfast links and patties that are meat-free.

Grandma CheapCheap пишет: I'm going into the kitchen and make this for my breakfast right now. I think this is the old school "strata". Looks great. Thanks Betty and Rick.

tigereyes8961 пишет: Yummo, How easy is that for a nice breakfast..While it cooks we can wake up with coffee. LOL Great Job Betty! Love it.

MaryE MCLea пишет: thanks for this idea i like eggs in the morning and sausage and ham so i am going to try this and see what i think and will let you know thanks

D Bolt пишет: i love this Betty wow going to too this one yummie as all yr receipts are

sanzoparty1066 пишет: Thank you Professor Betty for this wonderful dish. It is now a favorite in my family!

EmeraldCity пишет: Hi. this is a little late, but Portobello mushrooms are a fast growing substitute for meat. Slice into one inch pieces, fry for about 5 minutes on both sides for Betty's breakfast. Can be added to pasta, Or leave whole and b-b-q Portabello's with olive oil instead of hamburger, and have great Portobello Burgers. They are expensive but a little bit goes a long way.

FitAnge S пишет: looks wonderful Betty. yummo

Betty's Kitchen пишет: I like for the bread to be frozen when I butter it or use any spread on it, but it doesn't have to be.
--Betty :)

Dilara Çırak пишет: Fantastic idea for sunday breakfast! I'll try this for my mom. Thank you Betty. You are the best! :)

angelfacemoma пишет: I was affraid of that :(

MaryE MCLea пишет: looks great

Rick S. пишет: I am going to make this dish this weekend. However, I do not wake till 12:30PM so my "breakfast" is actually lunch, but I think this dish could be enjoyed at anytime of day. And since I like things a little spicey, might sub the sausage with some hot sausage instead...


Betty's Kitchen пишет: I might be able to fit that in; I've never heard of them before!
--Betty :)

IanzGurrl пишет: i love all ur recipes, betty, but i think ur breakfast dishes are my favorite... of course, that could be because breakfast is my favorite meal, lol. thanks for the upload! next time i have company over, i am now fully prepared :)

Betty's Kitchen пишет: I use pork sausage. It can be mild or hot; also, it can be flavored, like sage, etc.
--Betty :)

joed596 пишет: Betty, that looks GREAT! . . . so how do you stay so slim after eating meals like that? *lol* \r
\r
I also have that same "Paula Deen" saucepan at 3:16 . . . so I must be doing something right! :-)\r
\r
Thanks so much for your videos . . . I really enjoy them, and am learning a lot!\r
\r
\r
All best, Joe :-)

Dwijen Vora пишет: Hi Betty, It is a lovely recipe. I just have one question. I am a vegetarian but i do eat eggs. What could i substitute the sausage with? Are there any options?

Libby Murphy пишет: i used hot sausage and it worked out great!

trentdogg88 пишет: Is it necessary for the prepared dish to sit in the fridge over night? Or could i just prepare in the morning and immediatly cook in oven.

Sabrina Kamel пишет: Hahaha! Hello! :) And that makes two of us!

keltin quesnel пишет: I have made this twice now. My family loves it !

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salomander81 пишет: Add pancakes instead of bread :)

lynnsrecipes пишет: That looks great! I do a recipe really similar to this casserole. Great for company or holidays.

Betty's Kitchen пишет: I used Jimmy Dean pork sausage.
--Betty :)

Betty's Kitchen пишет: I can't think of a good non-meat substitution for the sausage, but this would be a good egg and cheese casserole, if you just omit the meat.
--Betty :)

TXGalPorVida пишет: that would be good!!!

b4real89 пишет: amazing recipe! thanks!
You'll Need:

* nonstick cooking spray
* 2 c. grated raw potatoes
* 1/2 c. onion, chopped
* 2 tbsp. margarine, melted
* 3/4 c. cooked light ground sausage
* 1/3 c. light cheddar cheese, shredded
* 1/3 c. part-skim mozzarella cheese, shredded
* 4 eggs
* 6 egg whites
* 1 tsp. dried basil
* 1 tsp. dried oregano
* 1/2 tsp. dried parsley

Utensils:

* oven (You'll need help from your adult assistant.)
* measuring spoons and cups
* pie pan
* mixing bowls
* knife (You'll need help from your adult assistant.)
* fork or whisk

Procedures : Crust

1. Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
2. Coat pan with nonstick cooking spray.
3. Mix potatoes and chopped onion.
4. Press potato mixture evenly over the bottom and sides of the pie pan.
5. Pour margarine evenly over the potatoes.
6. Bake for 30 minutes.

Filling

1. Spread cooked sausage evenly over the crust.
2. Sprinkle cheeses evenly over the sausage.
3. In a separate bowl, beat eggs, egg whites, and spices.
4. Pour egg mixture evenly over the cheeses.
5. Lower oven temperature to 350 degrees Fahrenheit (176 degrees Celsius). Bake for 40 to 45 minutes or until the center is set and knife inserted comes out clean.