Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers Recipe - by Laura Vitale - Laura in the Kitchen Episode 91

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

alishadoggie21 пишет: hahahhah zucchini, chopped ~ onion, chopped ~

SeamusTV пишет: cooking this right now, smells amazing :D

Rose Rodriguez пишет: looks so delicious ,,,i shall try this recipe!


brianna holliday пишет: This was delicious. Thank you.

Charlie Rose пишет: i'd stuff you

JillWazHere пишет: The cheese there isn't veggie it has rennet in it! :o

1fraeulein пишет: SO good!ar
I just skipped the cheese. But still - never ate such great stuffed peppers.
Thank you so much. :)

cloeh kun пишет: Oh, damn. That's not very cool, then. :/

gothickchik13 пишет: yayyyy now my dad knows what to make for dinner! thanks laura! :)

Francisco Soto пишет: those peppers are spicy?

PeacenLoveable пишет: Omg this is such an awesome recipe! I'm Israeli n my grandma used 2 make stuffed peppers/tomatoes all the time! It's really good for u, especially if u use brown rice instead of white. Definitely gonna make these!! Thanks so much!!!!

bobobobobob93 пишет: i see you love your high-side skillet haha i also see you say "get that outta the way" every time after you talk about the oven

jizzypuff пишет: @SotoPanxo they are not spicy :)

jonatan hadzy пишет: sei un ottima pasticcera

Ladybugz1029 пишет: your hair looks SO cute like that! love the recipe!

Paula Ryan пишет: won't let me put the link in for some reason...! Go to Lauras homepage assuming you know how to do that :P Go to Videos, page 13, it's her 4th video, 2nd line up from the bottom, 3rd video in the line.... does that make sense? :D

Suzy Q пишет: This dish is so versatile that you could use ANY combination of veggies to make this. I made this last night with eggplant, zuchinni, onions, and broccoli and substituted the white rice with brown rice and it came out DELICIOUS! :)

cloeh kun пишет: @peaceindacity100 Actually, cheese is vegetarian. It's just not vegan.

FitAnge S пишет: YUMM. CANT WAIT TO TRY IT. THANKS LAURA!

kashuf1 пишет: i love how u say chopped in a funny sort of high voice


Lea Lee пишет: Watching the video just to see how she eat this thing. :P

Ira Handwerker пишет: my mom and grandma were from turkey and I always cook Turkish food and always sutiff vegetables with rice onion olive oil mint sometimes dill and chopped tomato seasoed with lemon juice just love all the dolma dishes my grandma stuffs zuchinni pppers onions tomatoes grapeleaves bean leaves beet leaves eggplants younameit

TERE BANDAR пишет: @razah zarah LOL i was thinking the same hahaha

Rusty Dean пишет: some great food as always


Klein Klein Müü пишет: THANK YOU!!!!!

imm looking forward to cook it!!!!

peaceindacity100 пишет: Yeah, but I could use daiya cheese :)

peaceandlove010 пишет: i loved those little tomato plates u used for the garlic and the thyme! so cute!

kitchenaid89 пишет: @brandonsneed

Those are red bell peppers

funnybuoy13 пишет: cool video, gonna go make these now.

Highlight: 6:20

"Because we gave these feet, they stand up beautifully right? *pepper won't stand up* ...but I don't wanna stand it up, I wanna kinda lean it a little bit..."

Katharina Wahl пишет: Thats SO different than the stuffed peppers I am used too. There are so many delicious ways to make them!

marydm014 пишет: Can we use green bell peppers?

mychat1100 пишет: some more Vegetarian recipes....:)

Sofie Josefsson пишет: Looks DEEEEEEEEEEEEEEEEELICIOUS!! :D

peaceindacity100 пишет: @armaniKohai yea im a vegan:) but trust me some cheeses are made with rennet- an enzyme from cows stomach.

Crystal Grose пишет: I MUST TRY THIS RECIPE! I AM AN 8 YEAR VEGETARIAN, AND LOOKING AT YOUR DELICIOUS PEPPERS MADE ME HUNGRY :) I WOULD HOWEVER SUGGEST THAT IF YOU'RE GOING FOR HEALTHIER, WHOLE GRAIN BROWN RICE IS A BETTER OPTION.

caohorse пишет: what could be a substitute for mushrooms?

Beccsz пишет: in the song thing at the beginning, what's the last cake thing that she holds and smells? i want to find the recipe for that!

lids2000 пишет: I suppose you could use a tofu or something because then you are still keeping the protein in :)

Cathy Morales Glez пишет: omg this looks so gooood

razan zahra пишет: Lol @ "I dont want it to stand up" it clearly wasnt going to haha

Zahran Hamim пишет: FUNGUS.

b man пишет: @lauravitaleskitchen what kind of peppers are these?

animegirlx15 пишет: I would say vegetables within a vegetable -- vegetable-ception, but peppers are fruits, so I guess not :-(

Jackie M пишет: "It stands up perfectly" it falls lol

giangohuong пишет: I wonder how much she spends a month on parmigiano regiano and olive oil?

Giusy Maccarrone пишет: I just find it so funny when she says "chopped" as she introduces the ingredients!

Diana Knits пишет: it's a vegetarian recipe not a vegan one!

CrescendoCrimson пишет: Thanks so much! I just made it with this recipe(but omitted the olives) and mom loves it. She said it was better than the meat version because this one had least grease and wasn't as heavy on the stomach. Can't wait to try your other vegetarian dishes!

KingOfHammer пишет: That food looks delicious, also i would smash her back doors in.

abbeykins4ever пишет: this looks sooooo good, i can't wait to try it!

DiceEsque пишет: @kashuf1 Her voice is adorable.

drawmuhammed пишет: no meat ? :(

drawmuhammed пишет: please make a meat stuff peppers being vegan is against my culture

Hannah Davis пишет: Please do more Vegan/Vegetarian recipies!!

therealAQ пишет: LOL, i read the video title as "Vegetarian Stuff by Laura Vitale"

Alexandria Evans пишет: Hi, me or my husband don't eat mushrooms but right now we're on lent where fastning for 6 weeks and are going vegetarian style lol ;-) what can I substitute the mushrooms for?

HanYongMi пишет: how do u eat it??? like do u end up eating the whole pepper or what?

Racey Spacey пишет: I looove your recipes I have made both your vege shepherds pie and this :)

JillWazHere пишет: I know it is, cheese is vegetarian yes but parmesam cheese is not because it has rennet in it. Rennet comes from the lining of a goat's stomach!

Melanie Grey пишет: brocolli anything really

kitchenaid89 пишет: I made these a couple of times and they were so good

Maria Söderblom пишет: nomnom! I have to try this! Thank you so much!

peaceindacity100 пишет: Cheese isnt vegeterian :I most cheeses use rennet :(

oOliesbethOo пишет: Just made it, DELICIOUS!!!! Love it!!!! x

nikeeoh пишет: I made these and they were delicious! My husband loved them! I am adding the recipe to my "foodie favs" playlist and I am making them again today! Thanks Laura!!!!

DarkMasterMind520 пишет: laura i have a question i am tring to do a roasted green pepper but it wont work my stove is not a fire kind it use heat instead what should i do also i am scare of doing it cuz when i try it the first time it didnt work and it makes a popping noise

Paula Ryan пишет: woah....MASSIVE peppers!


derekbegins пишет: @caohorse some other veges.

Natasa Brody пишет: this is called 'gemista' in greek kouklitsa mou,ante bravo!! :D

Adeline пишет: im guessing its pumpkin pie!

hellokatttt пишет: can you make non vegetarian stuffed peppers =)

caohorse пишет: awesome! yummy

onetreehill1569 пишет: I have these in the oven right now! But used onion, mushrooms, celery, roasted cauliflower (was using things up in my fridge haha). I cooked my rice in broth with a splash of red wine :)

Stephanie G пишет: i thinkkkk I LOVE YOU

Olga Treno пишет: Oh, I forgot to say that I did not use any cheese in it, and far lesser amount of oil, and due to lack of bazil, I substituted it with parsley, and used sauce that I made from tomato paste...and even with all this tailoring, it is AMAZING recipe

tiggasmum пишет: Thanks Laura for your vegetarian dishes they are lovely, could I point out that Parmiggiano Reggiano is not vegetarian as it is made with rennet from calves stomachs, so if people are using this the meal will not be vegetarian. Although maybe not as nice you could still use a vegetarian Parmesan type cheese and it will still be delicious.... Serena

jjjonse пишет: I thank God, that I "met" you! I absolutely love you- thanks for these videos!

MyFavPeeps пишет: do u have a sing-a-ma-jig because around 6:55 it went "ooooh"

97nglamour пишет: CAN SOMEONE PLEASE!!! send me the link to the sauce i cant seem to find it!

TERE BANDAR пишет: 'We gave it feet so it willstand up beautifully' *pushes it around the plate* *stands it up on the side* *fails* 'but i want it to lie down anyway'

Cloudrunner1 пишет: Any ideas for a rice replacement that isn't a grain?

lambyiii пишет: lol

HarrLable пишет: @Cloudrunner1 cauliflower is a great substitute. Grate it or lightly chopped in the food processor so its in little pieces.

RoseVlogs пишет: I'd substitute the rice with quinoa or cuscuz.

Waremonger пишет: @thamer2k I agree. Laura shows how to cook without all the nonsense that the Food Network has on its shows. Laura's format is perfect and she lays out all the ingredients in the beginning so I only have to watch the beginning for my grocery list. Some shows on the Food Network are okay but most suffer from "Cookie Cutter Syndrome."

Tricia F. пишет: I grew up in an Italian home & mom making this dish. She stuffed red peppers with white rice, calamata olives, and marinated hamburger meat and of course the Parmesean cheese. She then put the peppers standing up in a big pot of tomato sauce she just made (no meat in sauce) and threw the uncooked ziti around the peppers (there were 3 or 4 big peppers in the pot). The ziti has a nice texture. It comes out soo yummy and I love & miss this dish. There's so many different ways to make it.

Saad Ansari пишет: I have a feeling for us meatarians, Ground chicken would go well into the filling. Great recipe!

Yeeoatzie пишет: milf


alishadoggie21 пишет: hahahhah zucchini, chopped ~ onion, chopped ~

SeamusTV пишет: cooking this right now, smells amazing :D

Rose Rodriguez пишет: looks so delicious ,,,i shall try this recipe!


brianna holliday пишет: This was delicious. Thank you.

Charlie Rose пишет: i'd stuff you

JillWazHere пишет: The cheese there isn't veggie it has rennet in it! :o

1fraeulein пишет: SO good!ar
I just skipped the cheese. But still - never ate such great stuffed peppers.
Thank you so much. :)

cloeh kun пишет: Oh, damn. That's not very cool, then. :/

gothickchik13 пишет: yayyyy now my dad knows what to make for dinner! thanks laura! :)

Francisco Soto пишет: those peppers are spicy?

PeacenLoveable пишет: Omg this is such an awesome recipe! I'm Israeli n my grandma used 2 make stuffed peppers/tomatoes all the time! It's really good for u, especially if u use brown rice instead of white. Definitely gonna make these!! Thanks so much!!!!

bobobobobob93 пишет: i see you love your high-side skillet haha i also see you say "get that outta the way" every time after you talk about the oven
You'll Need:

3 bell peppers
15 oz. can black beans, drained and rinsed
1 c. corn
1 c. cooked rice
1/2 c. onions, finely chopped
1 1/2 tsp. cumin
1 oz. light cheddar cheese, grated
1 oz. Jalapeno Jack cheese, grated
2 cloves garlic, minced
1 tsp. cilantro
1/4 c. water
nonstick cooking spray

Utensils:

* oven (You'll need help from your adult assistant.)
* knife (You'll need help from your adult assistant.)
* measuring cups
* measuring spoons

Procedures : 1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). Spray 9" x 13" pan with nonstick cooking spray.
2. Cut peppers in half lengthwise and remove seeds.
3. In a large bowl, combine remaining ingredients except cheese.
4. Fill each pepper half with bean mixture and place in pan.
5. Pour 1/4 cup water into the pan.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and sprinkle each half with cheese. Bake uncovered for 5 minutes or until cheese is melted