Asian Marinated Skirt Steak - NoRecipeRequired.com
Описание:
Get the full recipe at: http://www.noreciperequired.com/recip...
The perfect steak means a lot of things to a lot of people. Is your perfect steak grilled or pan roasted? Is your perfect steak served simply with salt & pepper or marinated and with sauces? Gotta say, for me, there is no one perfect steak...as long as they are cooked well, and seasoned right, I love them all.
Here, my "perfect steak" is a cut of skirt steak, a traditional cut used for Fajitas & the French, steak fritz. The cut is really flavorful, and when treated right very tender. For this steak recipe, I use a marinade of Asian flavors, and then sear the steak off on a grill pan indoors. The sweet and savory marinade give the steak a great crusty outside that has great flavor and texture. You're going to love it!
To get more great steak recipes, including my post on The Five Rules for a Perfect Steak, visit my website at http://www.noreciperequired.com/
For the my latest and greatest recipe posts follow me at
http://www.facebook.com/
https://twitter.com/#!/NoRecipeReqired
https://pinterest.com/norecipereqired/
Get the full recipe at: http://www.noreciperequired.com/recip...
The perfect steak means a lot of things to a lot of people. Is your perfect steak grilled or pan roasted? Is your perfect steak served simply with salt & pepper or marinated and with sauces? Gotta say, for me, there is no one perfect steak...as long as they are cooked well, and seasoned right, I love them all.
Here, my "perfect steak" is a cut of skirt steak, a traditional cut used for Fajitas & the French, steak fritz. The cut is really flavorful, and when treated right very tender. For this steak recipe, I use a marinade of Asian flavors, and then sear the steak off on a grill pan indoors. The sweet and savory marinade give the steak a great crusty outside that has great flavor and texture. You're going to love it!
To get more great steak recipes, including my post on The Five Rules for a Perfect Steak, visit my website at http://www.noreciperequired.com/
For the my latest and greatest recipe posts follow me at
http://www.facebook.com/
https://twitter.com/#!/NoRecipeReqired
https://pinterest.com/norecipereqired/
Комментарии:
Swoop1991 пишет: Looks delicious, so glad I happened upon your channel and subbed!
God bless!
Dave Beaulieu пишет: Thanks!
kingofbeersZ пишет: dave, can you help me abou the skirt stake. what really part of beef is that? exact? thanks
~from philippines. ;-))
Dave Beaulieu пишет: Just simmer over med or med-high heat.
The Bald Chef пишет: I love shirt steak very tasty!
cameleon Girl пишет: There is a vid on here that explains it in great detail I just saw but can't remember the name. It's really in the under belly that holds the inner-eds in, hate to sound gross but it's true. Many people seek this steak out and it's gotten pretty pricey. At least for us NYC dwellers lol.
34thncrenshaw пишет: how did u reduce the sauce?
doggieman1961 пишет: Fabulous job
Dave Beaulieu пишет: It is...this is a great recipe with flank steak as well.
Dave Beaulieu пишет: It's ok. Actually a bit tough to clean. I have a link on my website NoRecipeRequired to my amazon store.
Dave Beaulieu пишет: It is great...you can be pretty flexible with the ingredients. Use maple syrup, molasses, even sugar...it's the sweet that's important.
cameleon Girl пишет: oh this is good tasting. it's tender hmmmmmmmm
cameleon Girl пишет: Ahh, got some sugar on hand. I am using BBQ sauce, Jack Daniels brand and some Teryaki sauce, salt, pepper. I cut long green onions and fresh parsley in. It's simmering in juices and I can't freaken wait LOL. got the taters on but my timing is off, it's not going to be done in time ahahaha. Two part dinner coming up lol
cameleon Girl пишет: Oh Baby! I got a nice strip in the fridge, gonna do this with what I got lol. I have no honey though, I bet that makes a big difference. I love that meat.
Maureen Ferriter пишет: Where can I find your grill pan? Looks awesome
Swoop1991 пишет: Looks delicious, so glad I happened upon your channel and subbed!
God bless!
Dave Beaulieu пишет: Thanks!
kingofbeersZ пишет: dave, can you help me abou the skirt stake. what really part of beef is that? exact? thanks
~from philippines. ;-))
Dave Beaulieu пишет: Just simmer over med or med-high heat.
The Bald Chef пишет: I love shirt steak very tasty!
cameleon Girl пишет: There is a vid on here that explains it in great detail I just saw but can't remember the name. It's really in the under belly that holds the inner-eds in, hate to sound gross but it's true. Many people seek this steak out and it's gotten pretty pricey. At least for us NYC dwellers lol.
34thncrenshaw пишет: how did u reduce the sauce?
doggieman1961 пишет: Fabulous job
Dave Beaulieu пишет: It is...this is a great recipe with flank steak as well.
Dave Beaulieu пишет: It's ok. Actually a bit tough to clean. I have a link on my website NoRecipeRequired to my amazon store.
Dave Beaulieu пишет: It is great...you can be pretty flexible with the ingredients. Use maple syrup, molasses, even sugar...it's the sweet that's important.
cameleon Girl пишет: oh this is good tasting. it's tender hmmmmmmmm
cameleon Girl пишет: Ahh, got some sugar on hand. I am using BBQ sauce, Jack Daniels brand and some Teryaki sauce, salt, pepper. I cut long green onions and fresh parsley in. It's simmering in juices and I can't freaken wait LOL. got the taters on but my timing is off, it's not going to be done in time ahahaha. Two part dinner coming up lol
cameleon Girl пишет: Oh Baby! I got a nice strip in the fridge, gonna do this with what I got lol. I have no honey though, I bet that makes a big difference. I love that meat.
Maureen Ferriter пишет: Where can I find your grill pan? Looks awesome
You'll Need:
1 1/4 lb. lean flank steak, fat trimmed
5 garlic cloves, minced
2 tbsp. ginger root, chopped
1/3 c. vinegar
2 tbsp. wheat-free soy sauce, light
1/2 c. onions, chopped and divided
3 c. watercress, cleaned and trimmed
1 medium carrot, grated
1/4 c. water
red pepper flakes (optional)
Utensils:
* knife (You'll need help from your adult assistant.)
* food processor (You'll need help from your adult assistant.)
* grill (You'll need help from your adult assistant.)
* measuring spoons
* measuring cups
* oven (You'll need help from your adult assistant.)
* saucepan
* large bowl
Procedures : 1. Place flank steak in a shallow glass dish.
2. Combine garlic, ginger, vinegar, soy sauce, red pepper (optional), and 1/4 cup onions in a food processor. Blend until smooth.
3. Pour half the marinade over the steak. Turn steak to coat both sides. Cover and refrigerate for at least 30 minutes. Store the remaining marinade in the refrigerator.
4. Grill the steak on each side for 5 to 7 minutes for medium rare.
5. Place remaining marinade into a small saucepan and add 1/4 cup water.
6. Simmer over low heat and cook for 3 to 4 minutes.
7. In a large bowl, toss watercress, remaining onions, and carrots with warm marinade.
8. Slice steak into thin strips and serve steak slices on salad
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