Pan Fried Breaded Pork Chops - Poor Man's Gourmet Kitchen -
Описание:
Recipes can be found at http://poormansgourmetkitchen.com/
Official Twitter Page:
https://twitter.com/PorMnsGrmtKtchn
Official Facebook Page:
https://www.facebook.com/PoorMansGour...
Pinterest: http://www.pinterest.com/PoorMansGour...
As a child I never liked the way pork chops were made in my home growing up; so I've tried to develop some tastier yet simple chops that are full of flavor using premade ingredients that make them easy. In this recipe you can use your favorite chops; bone in or bone out. Also use your favorite breading, such as turkey stuffing, ground croutons or panko; be forwarned that if you use panko, you'll have to add some seasoning, but since the seasoning is already there in the stuffing crumbs that's what I'll be using. All we need now is a few eggs to get started and a hot pan with canola oil. Full recipe can be found at PoorMansGourmetKitchen.com
Recipes can be found at http://poormansgourmetkitchen.com/
Official Twitter Page:
https://twitter.com/PorMnsGrmtKtchn
Official Facebook Page:
https://www.facebook.com/PoorMansGour...
Pinterest: http://www.pinterest.com/PoorMansGour...
As a child I never liked the way pork chops were made in my home growing up; so I've tried to develop some tastier yet simple chops that are full of flavor using premade ingredients that make them easy. In this recipe you can use your favorite chops; bone in or bone out. Also use your favorite breading, such as turkey stuffing, ground croutons or panko; be forwarned that if you use panko, you'll have to add some seasoning, but since the seasoning is already there in the stuffing crumbs that's what I'll be using. All we need now is a few eggs to get started and a hot pan with canola oil. Full recipe can be found at PoorMansGourmetKitchen.com
Комментарии:
Lostinthefog87 пишет: Made these, tonight, but instead of egg I used milk.
They came out crispy and I served them with a side of mustard for dipping.
Poor Man's Gourmet Kitchen пишет: Awesome! I'm glad it worked out for you. It's the only way we eat our chops.
Lostinthefog87 пишет: Made these, tonight, but instead of egg I used milk.
They came out crispy and I served them with a side of mustard for dipping.
Poor Man's Gourmet Kitchen пишет: Awesome! I'm glad it worked out for you. It's the only way we eat our chops.
You'll Need:
3 tbsp butter or margarine
6 center cut pork chops, 3/4" thick
2 beef bouillon cubes
2 cups cooked brown rice
1/3 cup finely chopped onion
3/4 cup celery, sliced
1 can (4 oz.) sliced mushrooms, drained
1/3 cup light cream
1/4 tsp salt
Procedures : Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.
Turn into shallow baking dish and top with browned pork chops. cover and bake in 350 deg. oven for 30 minutes. Remove cover and bake 15 minutes more or until chops are tender and browne
Комментариев нет:
Отправить комментарий